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    Mirabelle by Orphée

    4.7 (154 reviews)
    Closed 8:00 am - 5:00 pm
    Updated 1 month ago

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    MIRABELLE BY ORPHÉE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Mirabelle by Orphée

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    Quite large Parisian Croissant - delicious
    Buk O.

    Charming! Went here with Francophile friends and we enjoyed our time. I got a croissant and a latte and we sat outside. The croissant was large and delicious! The staff were friendly and helpful. Summer time in pioneer square has a charming vibe. I think going early in the morning before it got busy helped. I'll get the baguette or the ham sandwich next time. I got some French provisions to go. Will be back.

    Quiche Goat Cheese and Leek and Saint-Germain Breakfast
    Diana C.

    This is a go to spot for patio brunch with my pup and delicious French bakery. I love the quiche so much. I get it every time. They have tons of amazing options for bakery and for entrees. The service is always lovely and friendly. The inside and outside are usually bustling and charming. A clear favorite.

    Entrance
    Veronica S.

    1 star for the gorgeous decor and setting 1 star for ample options and delicious bakery items 1 star for delicious food items both breakfast and lunch as well as a delicious mocha 1 star for ample seating inside and out as well as their unique French items 1 star for nice service, she was really patient 5 stars are well deserved! Evening was fresh, beautiful decor and true to the theme of a French patisserie! We came here walking about looking for a light breakfast and they delivered! Even if you just want a delicious espresso and scrumptious baked treat this is the place! DO NOT pass them up! Yes there are other options but NOT like this in the area!

    Menu (Mar 2026)
    Albert T.

    Located just a 5 minute walk away from the Pioneer Square light rail station, this small French cafe serves some seriously good pastries. They use high quality ingredients (Isigny Ste Mere butter, Valrhona chocolate, etc). It's something that really comes through in the final product. Cinnamon Cruffin ($6.50) - I'm not sure I would call this a cruffin since there's not really any laminated layers on the interior. It's more like monkey bread, with a richer brioche interior interspersed with ribbons of cinnamon, then dusted with cinnamon sugar on the outside. There are some crispy caramelized sugar bits on top which I found to be fun to bite into. (4/5) Casse-Noisette ($6.50) - The lamination on this croissant looks quite nice, but the interior isn't particularly buttery and the layers are quite delicate. It's filled with a hazelnut-dark chocolate spread which is sticky, messy and rich. I believe it's a homemade spread rather than nutella due to the richer taste and darker color. The exterior of the croissant is soft instead of crusty and shattering, probably since we didn't eat this until the end of the day. They sprinkle crunchy pearl sugar and crushed hazelnut on top, adding some additional pleasing texture. (5/5) Savory Tartelette ($6.50) - This tart is filled with tangy and funky goat cheese, sweet and soft caramelized onion, a drizzle of honey, and a small zing of rosemary, on a super buttery and crisp base. The croissant base tastes by far the most buttery as compared to both the Almond and Hazelnut croissants. (5/5) Almond Croissant ($6.50) - I believe this is a double baked croissant given the dark brown bake. As with the casse-noisette, this croissant has been softened by the Seattle spring humidity and unfortunately no longer remains particularly crisp. The croissant is cut in half and filled with a sweet almond frangipane. I believe it's made in house - it's more sugary than almond, and the texture is quite a bit less viscous than most almond croissants. The frangipane compresses the croissant layers into thicker slabs, and this creates a chewy texture that almost reminds me of egg in texture. (4/5) Kouign-Amann ($6.50) - Finally another proper Kouign-Amann! This one has enriched more brioche-like laminated dough rather than plain croissant dough like a lot of other bakeries use. This makes the pastry so much richer and decadent. The interior here has a certain flavor that's totally different from the dough in the casse-noisette and in the tart. I feel like there's a unique funk that might be from cultured butter. The pastry is still quite flaky, with layers that easily come apart, and there's still a bit of a crunch from the sugar glazed over the surface. I especially love the center, where towards in the interior, there's an almost sweet custard-like center, and the center top, where there's a sand-like mound of almost-melted sugar. (5/5) Marbre ZigZag ($5.99) - Really moist and dense marble cake, deceptively heavy for the size. There's a thick layer of dark chocolate ganache covering the cake layer, making the slice exceptionally rich. (5/5) La Baguette MBO ($3.95) - This is an oddly shaped baguette, curved instead of flat, and very uneven in width. The shape was strange enough I thought the baguette would not be good. Cutting it open with a bread knife, the interior crumb seems a little tight, missing some of the more open holes of a well risen baguette. The taste and crustiness, however, are excellent. The flavor is very well developed and there's a hard baked crust that gives a fantastic baguette crisp. It's not perfect, but for $4, which is less than baguettes cost at most places in Seattle, this is a great deal. (5/5) Mirabelle by Orphée is another excellent Seattle bakery! I will definitely be visiting again. Bathrooms - Single unisex room shared with the other building tenants. Requires code to enter

    Carré Vendôme
    Andrea O.

    I know chef patissiere Orphee from his L'Experience Paris tenure. I still remember when he handed me a galette de rois kouign Amman many years ago in Mercer island, what a masterpiece! Today I decided to visit his place in pioneer square, knowing that the quality would be good. I have to say that the espresso beverage was not on par with other options in the Seattle area. I asked for a breve Cortado, and I was served basically a latte in a regular cappuccino cup with little to no micro foam. The espresso was bitter and not super enjoyable. Then, instead of going for the viennoiserie, which I know had to be outstanding, I went for a pastry, the carré vendom, a cube of chocolate/hazelnut mousse coated in chocolate and nuts. It was good, especially dipped in the Cortado, but not outwardly like I was hoping for. So, a great experience, but below expectations. Next time I'll go for the croissant or kouign Amman!

    Entrance
    Jamie S.

    Ooo if you want French cuisine, this is IT. Best pastries I've had outside of Europe and maybe even better. Staff are actually French and so nice. It's a small little cafe, but incredible food and coffee. The beignet and hazelnut croissant were divine.

    Leilani Q.

    Strong opinion incoming. Dare I say, Mirabelle makes the best kouign-amann and pain au chocolat I've had in Seattle. The texture, lamination, butter quality, saltiness, and sweetness were all perfect to me. High marks! Cute shop too, was not busy near closing when I visited. They have inside tables and outside tables. A bit warm inside the shop on a hot day btw, so prepare for this if you'll eat there and you can always take your pastries to go and enjoy them near the water views. This location is pretty close to the water taxi and ferry terminals, so this may turn into my quick snack pick-up before heading on the ferry! Highly recommend and can't wait to try some of their other items!

    Supak C.

    A solid 4 stars. Who knew that one can get the best classic croissant on a trip to Seattle. My friend speaks French fluently and enjoyed the authenticity and traditional French fare as well. Croissant - perfect, I would have gotten another one but will look forward to returning before our trip ends. Avocado toast - egg added (extra) was the best bang for your buck and the lightly dressed, bright, crisp salad was a pleasant surprise. Chicken salad - no picture but was a no-frills, arugula based salad with shredded chicken and a hint of cheese. This was our least favorite item and if not for this the food would have been given 5 stars. Large latte - generous portion and delicious with the star of the show - a plain croissant! The ambiance is impeccably French cafe too but the way in which you order wasn't efficiently laid out; seemed a bit confusing. Perhaps it was simply due to there being a large group who were seated right near the slightly hidden cashier (to the side of the pastry display) or we weren't sure what to expect on our first time there. We sat outside and that was extremely pleasant. Definitely would go back for the croissant alone!

    Le Parisien "Cochon" with a medium oat milk mocha, and a Salmon Symphony Tartine with a small iced oat milk latte
    Kait D.

    Honestly I haven't had a baguette sandwich this good since I was in Paris last! I'm so obsessed with how fresh and flavourful the authentic dishes are here. I ordered The Parisien "Cochon" which was absolutely delicious! I just wish the bread wasn't so hard, I needed to take several breaks to rest my jaw. My sister loved her latte. She adored the flavour of the sweet vanilla and that the oat milk had a high quality taste with a creamy texture. I agree that the drinks are perfect, my medium oat milk mocha was perfect with a delectably rich profile. My only qualm is the cleanliness! There aren't very many tables that seat more than two, so my mom, sister, and I had to push together two tables that were absolutely filthy. One was covered in croissant flakes and the table was covered in crumbs and the floor was dirty. Overall it just ruined the entire aesthetic and atmosphere that the place wasn't clean at all. The food is totally worth overlooking the mess and my sister and I will definitely be back the next time we're craving a taste of Paris!!

    Mr. Breakfast 2.0
    Kaamilah S.

    I am so glad I came here for breakfast on my solo trip to Seattle this past weekend. Though it was a Saturday morning (10am), the line was surprisingly short with only 2 parties ahead of me. You enter the café and order first, so make sure you browse through the menus they have on the right counter to get a better idea of what you'd like. As I was waiting in line, I saw them restocking their baguettes and it took everything within me to not buy one just to try! All the pastries by the front look amazing, but knowing I had the underground tour (which is RIGHT next door) after breakfast, I couldn't necessarily order with just my eyes. I eventually opted with their seasonal mademoiselle yuzu sweet treat and Mr. Breakfast 2.0. I added avocado with the house-made brioche bun and the size was so petite yet perfect for 1 serving! The yuzu treat was FANTASTIC and has this citrusy cream and meringue that's to die for. To get a caffeine fix, I ordered a regular latte with oatmilk--not sweet at all but did the job to get something warm in me on a chilly day! There are about 10 small tables you can dine inside for, but it's a bit difficult to snag one since they fill up quick! There's a lot more seating outside if you don't mind, which I did anyway especially with the great weather that day.

    Parisian Croissant
    Kaelin H.

    Super buttery croissant!! It's everything you want: crispy and chewy with distinct, beautiful layers! They have lots of other delicious pastries and a good amount of seats to have some sit down French style brunch items. Highly recommend getting here early as it gets quite busy.

    Mila A.

    Love love this place!!! the most beautiful serving dishes, delicious food. Just love it. One thing I wish that would change, is that in Madame Yuzu they are using a new jam which is now brown and liquidy like molasses adding a slightly bit bitter flavor to my favorite tart. I wish they would go back to using the one they used originally. We try to come here every few weeks.

    Heather H.

    I stumbled upon this place in pioneer square and had a wonderful meal! The restaurant is super cute and the service was fantastic! Try this place!! You will not be disappointed!

    Plain croissant cross section

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    1 year ago

    Love the Cafe. Everything tasted Yum. The ambience is truly aesthetic and so does is the Location.

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    9 months ago

    Absolutely delicious, the quiche is amazing. Great service too! You feel like you are in France!

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    11 months ago

    Croissants and quiche are amazing however their chocolate cookies are the best I e ever tasted!

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    1 year ago

    Great coffee and customer service! My friend discovered this place and we had a lunch here. The quality was great and fast service!

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    11 months ago

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    1 year ago

    Delicious food especially the Yuzu tart and the pain au chocolate. Cute decor and ambiance

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    1 year ago

    Great service, excellent food, and a cute environment. Will return the next time I'm in Seattle.

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    1 year ago

    This place is really hit or miss. The pastries are good but the chicken salad was pretty awful, overdressed, not as advertised.

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    1 year ago

    Excellent service and best pain au chocolat in town. Owner came and greeted us as we stumbled upon this new place!

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    Page 4 of 4

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    Café Hagen

    Café Hagen

    4.4
    (645 reviews)
    1.3 mi
    $$

    What a delectable meal after a 4 hour bus ride Came here…read moreafter dropping off our bags at the hotel, since it was just a 5 minute walk away. We came in around 1:45pmish and it wasn't crowded. They had an amazing selection of pastries, though I didn't try any. I got their Caramelized Banana Latte to satisfy my sweet tooth, and it wasn't too banana-flavored nor too sweet; the black sesame in it balanced it nicely. I also got the Urban Pesto, which was SO yum. I was little skeptical of the focaccia - sometimes I find it to be too puffy, and thus hard to eat the sandwich - but this had a lovely panini press on it that made it easy to eat. The in-house herby cheese in the sandwich made each bite just that much more delicious. The staff was also super nice and accommodating to my parents' requests and questions. Can't wait to come back to try their other food and bev options!

    After having lunch across the street, I decided to check out Cafe Hagen SLU (7/21/26). I had…read morevisited other Seattle locations on upper and lower Queen Anne. I appreciated that this location has both spacious indoor and outdoor seating. Despite being busy, this was not packed with ample seating still available and not cramped. Nice chill vibe with good music, healthy foliage and pleasant indoor decor, with a reasonable unidirectional service line. Tempting pastry case with savory and sweet choices, the usual bevs, as well as, cocktails. Vibrant place to visit solo or meetups with others. The 16oz iced mokka (mocha) I had was well crafted. Both counter folks were personable and welcoming. I was able to sit at a two top and remain cool during my brief visit on that hot Tuesday early afternoon. They've been an indie (Cafe Hagen/Freya) that has expanded to many locations: here in SLU, two on Queen Anne, downtown on 5th, at Dexter, the Waterfront, Freya in Pike Place Market and Nordic Museum in Ballard, plus sites over in Bellevue and Kirkland. Support local!

    Photos
    Interior
    Interior
    Delicious quiche
    Delicious quiche
    Iced pineberry latte

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    Iced pineberry latte
    Nana’s Green Tea

    Nana’s Green Tea

    4.3
    (1.7k reviews)
    0.9 mi
    $$

    Love love love!! When we arrived 30 mins before closing and…read morethere's about 40-50 ppl here with a line out the door, you know it's going to be good!!! We got a matcha float with mochi and a hojicha float with mochi. We love the hojicha better. The matcha is prob one of the better I've tasted, but not often you can find hojicha ice cream and milk tea. It was creamy and mildly sweet. So good, refreshing and satisfying! The mochi were ok. It was very bland and not sweet at all. I do prefer my mochi to have a little sweetness to them, like a sweet bite. This was like chewing a bigger non sweet boba ball. So I'd pass on the mochi here and maybe do all ice cream. If ever we're in Seattle would visit again. Update: we came here a few yrs later. The drinks were still good as ever. My husband got a frappe and loved it. We had a salmon bowl which was decent. Not something I would order again here but we were so hungry from traveling and meeting friends, we needed some food. This time no line out the door. We got a seat inside. We came in June this yr, nice weather outside but inside was super hot as they did not run the AC. They had the windows/doors open but no breeze and mosquitos were inside attacking. I can't imagine a good breeze when the cafe is wedged btw two huge buildings. It made our visit this time very stifling.

    After checking out The Spheres, we were looking for a snack, so we walked 5 blocks to Nana's Green…read moreTea. There was a line to the door, which is usually a good sign. The food: Matcha soft serve with red bean and mochi - soft serve was at the perfect temperature and good tea flavor. I think the red bean is a good addition. Really fresh cone. Black Sesame Frappe w/Mochi - Matcha frappaccino with black sesame ice cream and mochi - a flavor combination I have not tried before but it's a great combo. Plenty of indoor seating. A very clean aesthetic with white walls and wooden furniture. We got our soft serve right away and got a buzzer for the Frappe. Highly recommend! Brendan's Rating: 5.0 Charlotte's Rating: 5.0 Shanying's Rating: 5.0 Winston's Rating: 5.0

    Photos
    Bussing Station and Restroom, Complementary Water
    Bussing Station and Restroom, Complementary Water
    Black Sesame Shiratama Parfait
    Black Sesame Shiratama Parfait
    Matcha + Vanilla

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    Matcha + Vanilla
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    1.5 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Skalka

    Skalka

    4.5
    (1.2k reviews)
    0.3 mi
    $$
    Locally sourced ingredients
    Family-owned & operated

    Key Points: - Iconic khachapuri "bread boats"…read more- minor drawback: limited coffee customization options and only forks available The Fam and I stopped by Skalka for some breakfast/brunch before perusing the rest of Seattle during my birthday week. I saw it on a few YouTube food influencer videos and was really impressed by what I saw. The their staple is their Georgian khachapuri. They're the iconic bread "boats" filled with cheese, butter, egg, and whatever comes along the variety you ordered. TBH, I actually thought they looked like little volcanoes, which is something I figured The Little One would enjoy. What we ordered: - Stroganoff: one of the popular items listed on the yelp page. The beef was rich, succulent and comforting, with a creamy, savory filling. The pickles added a bit of bright, tangy contrast to balance the richness. - Adjaruli, the classic version with cheese, butter, and egg. To me, this seemed like the plainest version, but I figured The little One would be more likely eat this because she hates anything that resembles a sauce or toppings. Both dishes were fantastic. The bread boat sort of reminded me of a pizza crust: crispy on the outside, soft and chewy inside, and perfect for tearing off and dipping into the cheesy center. The Little one did especially like the crust since she's a big pizza-crust fan. Surprisingly, getting her to eat the cheese and egg was tougher, as she usually likes those. I guess that's just being a kid? Inconsistent fluctuations of opinions and likings? The Mrs. and I happily finished everything she left behind. The restaurant itself is a small, casual spot with self-service kiosks for ordering and open seating. Nothing fancy, but it's efficient. We also appreciated that they had high chairs available, making it easy to visit with a child. We did see other families with kids there too. My only gripes: - once you've submitted your kiosk order, making changes isn't really possible. The staff is so busy going in and out of the kitchen, that you really don't have any opportunity to flag them down. We actually wanted to make one minor change to our order, but by the time I managed to talk to someone about it, she informed me that the order was already being made. - If you order coffee, you need to decide on cream, half-and-half, and sugar ahead of time, seemingly preset amounts. It's entirely prepared in the kitchen, not self serve, and you can't exactly customize to your liking. - Only forks were available. No spoons, no knives. Knives would have been helpful for cutting through the thicker bread crust. Those are very minor complaints, though. The food was excellent, the concept is unique, and the meal was memorable. Won't dock any points off there.

    First time eating this, didn't know how to eat it xD…read more Overall it was pretty good, the beef one had flavor, my favorite, the chicken.. not so much, but it was still enjoyable, something unique to try, stuffed with lotta cheese, maybe it hit differently for me cause I decided to mix the chicken all up together but soon later I found out you was suppose just get lil bit of each with the bread lmao, give it a try though!

    Photos
    Located 5 blocks away from Pike Place Market.
    Located 5 blocks away from Pike Place Market.
    Inside Skalka.
    Inside Skalka.
    Breakfast in Seattle with friends!

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    Breakfast in Seattle with friends!
    Jollidaze

    Jollidaze

    4.7
    (78 reviews)
    0.5 mi

    I've associated Jollidaze with their holiday photo ops and honestly, didn't know they were open…read moreoutside of the last few months in the year. Basically, I thought they were a pop up. They sell themselves around being a holiday themed shop which isn't a bad thing, but when it's not the holiday season, the charm feels almost mismatched. All that to say, I love the idea, the space, and the vibes here but have often looked past it because of my perception with the branding. However, I will say their menu is great and the holiday joy is more of a supplement rather than a cover up or gimmick. I would comfortably visit Jollidaze for their drinks and get a working session. Wifi available, washroom (restrooms) available, and outlets available. Ube Phe Latte - rich, creamy, ube foam on top of a strong ca phe! There's also some ube milk, so a three layered drink. Both parts of ube were nutty, sweet, and paired with the ca phe amazingly. Strong Vietnamese coffee with condensed milk always hits but the ube mixture is a cherry on top. Up there with the other ube coffees around. Strawberry Matcha - honestly a simple no frills strawberry matcha. Smoothly whisked matcha, lightly sweetened strawberry puree, and a cup to be mixed in. Maybe more jam than other spots, which can help sweeten the drink and add some texture (chewiness), so might have to say above average.

    Today I tried the coco-matcha and was pleasantly surprised! it's creamy and rich on the light side,…read moreand if you let it settle, it mixes well together. Nice for a summer day! I have tried their coffee before which is richer, i preferred the coco-matcha personally. the matcha is in the cold-foam, which floats atop the coconut water. The photo is about 10 minutes later, after sipping a bit. I love the toasted coconut topping, a fun surprise while sipping!

    Photos
    Decor behind secret bookcase door
    Decor behind secret bookcase door
    The Classic
    The Classic
    Muoi Muoi w/ Salted Cream

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    Muoi Muoi w/ Salted Cream
    Cafe Hagen

    Cafe Hagen

    4.1
    (134 reviews)
    2.7 mi

    We visited Cafe Hagen in Queen Anne on a Sunday morning. It was fairly quiet before 11 a.m., but it…read morefilled up quickly right after. They offer plenty of indoor and outdoor seating (note that pets are not allowed indoors). They have a great selection of hot brunch items, plus pastries and cakes. The whole place is modern and bright. The coffee tasting menu is unique, offering latte and espresso flights, and pour-overs. We tried the latte flight, which comes with four adventurous, creative flavors--including a miso latte! Overall, they were a bit on the sweet side for my taste, but very fun to try. The pour-over, however, was phenomenal: deep, rich, and full of berry notes. For food, we had: * Almond Croissant: Perfectly crispy on the outside. I loved that the filling was distributed all the way to the edges, so you get some in every single bite. * Chicken Avocado Salad: A wonderfully light meal featuring grilled chicken breast and a light dressing.

    I visited Cafe Hagen in Queen Anne on a Wednesday morning to get my coffee fix. It was a fairly…read morequiet lunch rush after 11 am, and there were a couple of people working from their laptops. As soon as I walked in, I noticed the selection of pastries, hot brunch items, and coffee drinks. The coffee tasting menu looked enticing. If I had more time to leisurely work or talk with company here, I would have opted to go this more adventurous route. However, I did end up trying one of their seasonal menu items - the Sakura Blossom Cloud Latte. I customized this drink with oat milk, even though the foam has to stay as dairy. The oat milk added a nutty creaminess that I particularly enjoyed. There were notes of the sweet Sakura syrup with a slight saltiness from the cream foam that gives the drink its perfect balance. It was a refreshing drink for a pick-me-up and they only had it for a limited time! My only thing is that I felt some coffee beans at the bottom that may not have been grinded as finely but other than that, the drink was amazing and I would recommend as a good backdrop for a spring walk!

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    Cafe Hagen
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    København Iced Chai Tea Latte.

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    København Iced Chai Tea Latte.

    Mirabelle by Orphée - cakeshop - Updated July 2026

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