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    MIU Japanese BBQ

    4.7 (494 reviews)
    Tue 11:30 am - 2:00 AM (Next day)
    Wed 11:30 am - 2:00 AM (Next day)
    Updated 3 months ago

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    MIU JAPANESE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Trina T.

    Miu Japanese BBQ was amazing! Menu C is definitely the best option because it has such a great variety. We loved the sampler of meats at the beginning, and there were tons of sushi choices available throughout the meal. Do not miss the short ribs or the toro nigiri--they were two of our favorites! Kirshtene, Cy, and Eauh were incredible. Our plates were never empty, our table was always clean, and they were attentive, friendly, and helpful the entire time. Their service made the experience even better. We will definitely be back!

    Tonkatsu ramen- very tough pieces of pork, would not recommend
    Leanna P.

    Had to go here because our first option 888 Korean bbq was full for the night. The meats were dry to the point even the pork in the tonkatsu was so chewy and not swallowable. The sushi however was fantastic! So fresh and great rice ratio. Mochi ice cream for dessert was yummy and the ube scoop was good but the vanilla flavor is the cheap little cup pre packaged one which was icy this time around so beware of that. We were seated immediately and the service was fair. It looked cute inside though. I would not go back on my own accord because nothing stood out to me.

    Garlic beef is ! If you like lemon you'll love the Lemon Salmon sushi!  Our server Drey was super nice & attentive to us :)
    Karla F.

    We love MIU the garlic beef belly is our fav! Also i recommend the lemon sushi delish !!! Our server Drey was super nice and attentive!

    Chiqui A.

    If you do the most expensive AYCE is so worth it especially if you like wagyu. Everyone was friendly. Really cute surroundings. Parking could be hard if you go around prime hours.

    Rea C.

    This has to be one of my top 3 favorite AYCE Japanese BBQ and sushi restaurant. Between the exceptional customer service and top tier selection I couldn't have asked for a better dining experience. As soon as my husband and I walked into the restaurant we were instantly greeted and seated. Our server was very polite and efficient when taking down our orders. We decided to go with the C Course which included the Wagyu Sampler and all of the menu items. All of the appetizers came out really fast and our server was consistently checking on us to make sure everything came out in a timely manner. I was really excited to try out the Wagyu sampler because there were a few cuts of meat that I'd never tried before. It was decent quality, but my favorites of the meats were definitely the brisket, ribeye, and the top sirloin. The appetizers were very tasty and I loved wrapping all of the meats in radish wraps then adding kimchi on top for the perfect bite. The sushi was pretty good, but the star of the meal was definitely the Blue Fin Toro. It had a nice buttery texture with a ton of rich umami flavors. I savored that bite because it's only one order per person. I highly recommend this place especially if you're looking for great quality AYCE BBQ and sushi.

    Inside the restaurant
    Kelly C.

    Everything was fine. The food was fine. The service was fine. The restaurant itself was fine. We went last Tues. around 3. There was no wait, obviously. We were seated right away. We opted for the B menu. I ordered a few sushi selections and they were... fine. The meat options were fine as well. The standout dish was the ramen. It was so close to the sister restaurant's ramen, as I'd hoped. The restaurant didn't really stand out from all the other Asian BBQ places to warrant a 5 star review. However, it was good enough for the 4 stars.

    Christina C.

    Made reservations for a Sunday night but they were not too busy. We did C Course. It's a lot to choose from and even though some items were limited 1 per person it is still so much food that I didn't get to try everything I came here for. The wagyu sampler fills you up. Everything was good and it's perfect ending the night with a mochi ice cream.

    Ribeye
    Kathy D.

    Euan was amazing! He was so attentive, made sure our grill was always changed, meats and dishes were continuously coming out and drinks were always refilled. We solely would come back just to see Euan. The meat quality was good, fresh and tender. We did combo B for reference. It had everything and more. If the bosses are reading this, Euan is a great employee! He made our first experience here amazing and we will come back based on the hospitality he showed us. He was patient, explained all their dishes, his recommendation and he was quick. 5/5 stars. Give this man a raise!

    Steven M.

    Came in around 1:30 PM on Sunday, not too busy at first, got busier around 3:30-4. Lots of tables and menu options, with course B around $33 and course C around $45. Hyang and team are amazing, everyone checked up on us almost every 3-5 minutes to make sure we had everything needed. Service itself was 10/10! Menus have two sides with sushi and meats on the other. The sushi was okay, lots of sauces to support the fish. Would recommend the MGM, wagyu sliders, and the garlic beef belly. Tab was around 205 after tip and one soju bottle added on for a group of 4 with course B. Overall, food was okay, Hyang and team were amazing, and it's definitely worth trying out if you're looking for an AYCE with variety.

    Menu
    Chris H.

    Went off the Strip looking for Japanese BBQ and ended up in a pretty rundown strip mall--honestly had a moment of hesitation pulling in. Glad we stayed. They run a simple A/B/C menu, but they push you to decide before you even sit down. Not ideal--I like a minute to look things over--but our waitress stepped in and helped guide us, which made it easy. The tabletop BBQ is the highlight--cooking your own meat always adds to the experience. We mixed in some sushi as well, and everything was solid. Nothing over-the-top, but definitely satisfying. Service stood out. They were attentive and constantly swapping out the grill tops (I think five times), which kept everything clean and moving. It's not much to look at from the outside, but if you're willing to get off the Strip, it's a fun, low-key spot for Japanese BBQ.

    My husband and kiddo cooking - note the salmon nigiri my kid devoured!
    Janine N.

    Had an amazing experience! Love that you can get a little bit of everything - want bbq? Want sushi? Want a cheeseburger? They have them all! Especially coming with a pickier four year old whose palette can change by the minute, this was a refreshingly diverse menu. Servers Euan and Kirsh were also super attentive and food came out quick. We'll be back!

    Frank M.

    I had lunch at MIU Japanese BBQ and enjoyed excellent sercice and great food. It was a wide selection of meats, apps, and sushi. Perfect if you're undecided on what to eat. Enjoy all the meat or sit there the whole time and make a meal out of apps alone. The servers never let us want for anything. Drinks were always full and no shortage of staff to help us with anything. Kirshtene, Cy, and Eaun kept all the food and drinks coming and the tables clean. At the time of this post they had a special desert option where you can get a desert or a Pokémon card. Lots of fun.

    Ribeye
    Wayne G.

    Came here for lunch and free parking was pretty easy to find in the front parking lot. Really cool Japanese theming inside. Lots of seating inside. Well ventilated. We came here because they offered Japanese BBQ and sushi AYCE together. It was the weekend, so they only offered menu option B and C. We went with B because there was a good selection of sushi nigiri and sushi rolls to choose from. The bone in short rib and short ribs were pretty good. Brisket was a little dry but pork jowl and pork belly were thinly sliced, tender and juicy. We enjoyed the salmon, lemon salmon and yuzu yellow tail nigiri. The lobster roll we ordered was pretty good. Iced water tasted great and was filtered water. Service was excellent. Our service from Euan and the rest of the staff was amazing. They took good care of us and kept checking on our table. Highly recommend!

    B menu

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    17 days ago

    Service was amazing! Drey is 10/10! He was quick and super friendly. Thanks for a great experience.

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    3 days ago

    We had amazing service from Krishtene and Eaun! Really great food and amazing experience. Highly recommend this Korean bbq

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    Page 1 of 13

    MIU Japanese BBQ Reviews in Other Languages

    Ask the Community - MIU Japanese BBQ

    Is this place " All you can eat " after we choose the course from the menu ? How does it work?

    Yes, it's AYCE. You pick your menu (different price points) then order.

    View All 2 Questions

    Chamon

    Chamon

    4.4
    (376 reviews)
    1.0 mi
    $$

    The best onigiri I've found outside of Japan! A line usually starts forming before they open, so…read moremake sure to arrive early--it's absolutely worth it. They give you the cutest little woven basket to carry while you shop, which makes the whole experience feel extra charming and whimsical. I ended up getting at least one of almost everything to share with my family, and the egg with shiso leaf onigiri was my favorite. Everything else we tried was great as well. Chamon will definitely stay on my list of places to revisit whenever I'm back in Las Vegas. It's also absolutely worth making the trip off the Strip for.

    I eat a lot of high end and izakaya type Japanese food, all through out US and Japan. I was not…read moresuper impressed by the food here. I came 45 min before opening for lunch on a Friday. I was 9th in line. I've came here twice and first time the negitoro bowl with the uni and crab was sold out for that day. The negitoro bowl honestly tasted worse than it looked. It just tasted bitter and bland, no sweet fresh ocean taste like other chirashi bowls I've had. Maybe it was the egg yolk soy sauce that ruined the flavor for me. It just did not taste like high quality ingredients. I even got extra crab. It was half a crab leg for $6. The snow crab honestly tasted no better than the frozen grocery store stuff, nothing like the fresh stuff from a proper sushi place. The first time, I tried a tempura bowl. It was good, more authentic than most Japanese places in the states, but not super amazing like I need to go back to eat it again. The best food here is their onigiri. The variations and recipes can top the ones found in Japan, very authentic. They do put a little too much rice so you get full fast and can't try too many. They do not keep very well and you need to eat them same day because the rice hardens in the fridge or the fish starts stinking and goes bad! So pick your poison if you wanna buy a lot. The other stuff is not worth standing in line for if you've had authentic Japanese food in Japan or in another bigger city with top notch sushi or fresh fish. I'm from LA and the tempura at Tendon Tempura Carlos Jr in LA is better. There is better fish and rice to be found in LA too like the quality is similar to Sugar Fish and KazuNori. These are very easy to get into spots in LA you don't need to stand in line so I'm surprised to find the crazy hype here. I admit the presentation is nice and the shop's vibes feel very much like you've been transported to Japan. But the cooking quality and flavors are only slightly above average. 3 stars for the cooked food. 4 stars for onigiri. I probably will never come back again now I've tried their signature dishes and see that it's mediocre. The food is not worth the lines it has at all, especially if you're from a big city with good Japanese restaurants. Maybe come here for the Japan nostalgia and vibes or if you've never had authentic Japanese food. If you want to splurge, apparently Kabuto across strip mall parking lot nearby is VERY good. Top 3-5 omakase in the country.

    Photos
    Onigiri
    Onigiri
    Negitoro bowl with uni
    Negitoro bowl with uni
    Onigiris

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    Onigiris
    Hachi

    Hachi

    4.5
    (1k reviews)
    1.8 mi
    $$

    Service was impeccable, food was delicious, as soon as I walked in the atmosphere was perfect.read more

    I visited Hachi in Las Vegas with my family for my birthday celebration, and this dinner definitely…read moreturned into a night to remember. My family made a reservation because they wanted to celebrate my birthday, so I was really looking forward to it. When it is your birthday, even a small detail feels a little more important. You want the night to feel special, smooth, and happy from the beginning. Unfortunately, when we arrived, there seemed to be a small issue with the reservation, and the table we were given was much smaller than expected. Since we were there as a family for a birthday dinner, it felt uncomfortable at first. I have to be honest -- my mood was not great in the beginning. It was one of those moments where you think, "Oh no, is this how the night is going to start?" But then the food started coming out, and Hachi completely turned the night around. The first thing that changed my mood was the beer. The draft beer was served in an unbelievably icy-cold mug. It was not just cold -- it looked and felt like it had come straight out of a freezer. The foam was smooth, the beer was crisp, and the first sip was so refreshing that I almost forgot I had been upset a few minutes earlier. That beer alone deserves applause. Sometimes a perfect cold beer can fix a whole mood, and this one absolutely did. The biggest highlight of the night was the tuna toro. It was incredible. The texture was so soft and delicate that it almost felt like cotton candy melting in my mouth. Rich, buttery, fresh, and so smooth. It was the kind of bite that makes everyone at the table stop talking for a second. We loved it so much that we ordered it three times. Ordering the same dish three times says everything. It was not a maybe. It was not a "let's think about it." It was a clear yes every time. The skewers were also very good. The grilled meats had a nice smoky flavor, and they were seasoned well without being too salty. They paired perfectly with the icy beer. But the shrimp skewer was especially memorable. The shrimp had that perfect bouncy, juicy texture. It was grilled nicely, still tender, and full of natural sweetness. Some grilled shrimp can become dry or forgettable, but this one had personality. Small skewer, big impact. We also enjoyed several other izakaya-style dishes. The grilled shishito peppers with bonito flakes were simple but delicious, and they helped balance out the richer dishes. The grilled squid had a great smoky flavor and a chewy texture that went so well with beer. These are exactly the kinds of dishes that make izakaya dining so fun -- one bite, one sip, one more bite, and suddenly the table is full of happy people. The sashimi platter was fresh and beautifully served over ice. There was a nice variety, including tuna, salmon, white fish, scallop, and ikura. Everything looked clean and fresh, and the presentation made it feel even more enjoyable. But honestly, the toro was the star. I will probably remember that toro for a long time. My daughter ordered tonkatsu, and that was also a huge hit. Sometimes at restaurants like this, kids' dishes can feel like an afterthought, but this tonkatsu was really good. It was crispy, flavorful, and satisfying. Seeing my daughter enjoy her food made my birthday dinner even better. As a mom, when your child eats well and is happy, the whole meal suddenly feels more peaceful. That is just the truth. Overall, Hachi started with a little frustration because of the reservation issue and the small table, but the food and drinks completely saved the night. The icy-cold beer, the amazing tuna toro, the juicy shrimp skewer, and the tonkatsu were all memorable. The food was strong enough to make us forget the rough beginning, and by the end of the meal, we were all happy. Las Vegas has so many flashy restaurants, but Hachi has that casual, comfortable izakaya charm. It is the kind of place where you order many small dishes, share with the table, drink something cold, and let the night slowly become fun. I would definitely come back next time I am in Las Vegas. Next time, I already know what I am ordering first: an icy-cold beer and tuna toro. And honestly, I may order the toro twice from the beginning, because one order is definitely not enough.

    Photos
    Bar area
    Bar area
    Yakitori.
    Yakitori.
    Seared Salmon Nigiri - delicious.

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    Seared Salmon Nigiri - delicious.
    Sushi Neko

    Sushi Neko

    4.4
    (3.9k reviews)
    1.0 mi
    $$

    A total steal for a filling, good quality meal in Las Vegas. Attentive, fast service from the staff…read morehere. Pretty large menu of items to choose from, there's something for everybody. I can eat that much, but did a pretty good job selecting from the nigiri side of the menu while hubby packed down a lot of rolls. The rolls are very filling, so get half sized portions so that you can get more variety. Despite the price, the quality is good. Make sure to end with dessert!

    Hands down one of the best sushi spots my boyfriend and I have been to! We did the all-you-can-eat…read moreoption, and everything came out incredibly fast. The service was amazing, and our server was super friendly and had great recommendations. My absolute favorite was the Lemon Salmon Roll it was seriously so good! The nigiri was fresh and delicious, the miso soup was flavorful, and the oysters were also really good. We also ordered the baked mussels, which were tasty, and the crispy rice was an easy 10/10. Our server recommended the Chanel Roll, and I'm so glad we tried it because it ended up being one of our favorites. Everything tasted fresh, the quality was excellent, and we never had to wait long for our food. If you're looking for great all-you-can-eat sushi with fast service, fresh fish, and an awesome staff, I definitely recommend Sushi Neko. We'll definitely be coming back!

    Photos
    Inside the resto
    Inside the resto
    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
    Fresh Water Eel

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    Fresh Water Eel

    MIU Japanese BBQ - japanese - Updated July 2026

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