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    MIXT

    3.8 (129 reviews)
    ModerateSalad, Vegetarian
    Closed 10:30 am - 3:00 pm

    Order MIXT Takeout or Delivery

    MIXT Photos

    Business Info

    MIXT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Reviews With Photos - MIXT

    The Orchard
    Robert K.

    On a warm summer day, nothing beats a fresh Orchard salad from Mixt. What I like about Mixt is that they are consistent. They have several locations throughout the bay area, and every salad is prepared the same using the freshest ingredients. I have tried most of their salads, but my favorite is the Orchard. It's a mixture of kale, mixed greens, grilled chicken, Applewood smoked bacon, sliced apples, sharp cheddar, avocado, toasted almonds, herbs and balsamic vinaigrette dressing. Caution - it may be a salad, but it's over 900 calories! Excuse me while I do my 10k steps to burn off this "healthy" salad.

    Seasonal Peach Salad - 3 stars, overall ok, peach not ripe. Carrot ginger juice - 4 stars, great. Takeout lunch 2023-09-27
    Ziyan C.

    I got a seasonal peach salad. It had some nice fall flavors, was overall ok. Not too much peach, and the peach itself wasn't ripe. 3 stars. Also got the carrot ginger juice and that was very tasty. 4 stars.

    PUEBLA
    Melinda H.

    My favorite place to get salad in Fidi during work. I always get the Puebla and love the variety of ingredients. Everything is always so fresh and portions are decent.

    Ceaser
    Shabnam N.

    Ahhh MIXT. Came in today during lunch hours. Line may look long, but goes QUICK! You can either pick a salad, bowl, plate and sandwich from the menu or create your own.. I picked the Caesar salad, with light dressing. The salad is really your money's worth. Loaded with food!! I usually eat all of my salad at Ladle and Leaf, but I got full half way! Flavors are fresh and good but dressing is a bit overpowering.. Might have to ask for dressing on the side next time.. Great place for lunch in FIDI. Multiple locations all around which is a plus.

    Rooster Sandwich: Grilled chicken, sharp cheddar, basil pesto, arugula, and aioli on a torpedo roll, no sliced seasonal apple ($12.49)
    Elena N.

    3.5 STARS For our weekly office lunch, I wanted to try Mixt. The problem is, I didn't want just a salad. When I saw they also served sandwiches, I decided to try one. Our delivery order arrived via Caviar on Friday, July 13th around 12 noon. Design Your Own Salad: Your choice of greens, five specialty ingredients, and gluten and GMO free dressing ($10.40) *Mixt Greens *Carrot *Cucumber *Egg *Cherry Tomatoes *Fresh Mozzarella *Sriracha Ranch Dressing *Add Grilled Chicken (+$3.66) *Add Sriracha Ranch Dressing (+$0.52) So one of my coworkers is not a salad eater, but got the salad above. For Friday lunches, she typically wants something heavier and more satisfying. I gotta say, these salads are huge! She actually couldn't finish it. For dressing lovers, it's a good idea to get an extra side if you like a lot of dressing. The portion is fairly big, so you might need one and a half to fully dress the entire salad. I ended up getting the Rooster Sandwich: Grilled chicken, sharp cheddar, basil pesto, arugula, and aioli on a torpedo roll, no sliced seasonal apple ($12.49). The picture of the sandwich on Caviar looked kinda small and sad, but I gotta say, it was a decent size. I did wish there was more pesto as I didn't taste much. I also found the chicken a little dry. One plus, the sandwich came with a side salad. I adore my greens, so I was happy. I didn't really like the dressing they provided. I think it was a dijon mustard type of dressing. Luckily my coworker had extra sriracha ranch, so I had my salad with that. Great salads. Okay sandwiches. Rounding up as most come for salads anyways.

    Raw chicken found in salad
    Tania C.

    unfortunately had a bad experience after several (10+) visits. Bit into some chicken, felt/looked raw and pink, and immediately took the salad back. Manager was hesitant and didn't believe it was raw, despite seeing the pink chicken, and asserting that it was simply the bone (it wasn't the bone). Sadly didn't offer a solution, we had to ask for a refund. He complied and we went about our day without lunch. Mixt needs a bit more quality control. Staff is lovely as always though.

    My fresh  salad
    Krissia T.

    When I come downtown this is the place I get my salads, thank you Abdaly for always being friendly and the fast service and also thank you Zury for making me smile today on my busy life schedule

    Another fly in my salad.

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    Really delicious salads, but they need to chop their leaves. I felt like a giraffe eating whole, large greens.

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    Food was good and they gave you enough of it fresh everything the bowls were clean and they asked you if you needed utensils

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    5 years ago

    The salad had 5 tiny cubes of chicken in it, and an enormous bed of lettuce. Absolutely not worth it - even for salads.

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    4 years ago

    Super fresh veggies and has many interesting default choices. My fav is the cowboy.

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    Page 1 of 4

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    Healthyish Republic

    4.5
    (200 reviews)
    2.6 mi
    $$
    Healthy dining
    LGBTQ friendly

    Delicious and super fresh salad. Yummy hummus…read more Great and friendly staff. Definitely Healthyish and Delicious

    I really wanted to like this place, but unfortunately, it was a disappointment. I ordered takeout,…read moreand when I arrived, my food was ready on time. The restaurant itself made a great first impression. It was clean, organized, and even had a nice little area set up for social media photos. Unfortunately, the food didn't live up to the presentation. I ordered the Mediterranean Bowl with Greek chicken. The chicken was dry, and it was obvious the seasoning had been sprinkled on after it was cooked instead of being cooked into the meat. I also ordered the Brussels sprouts and fried cauliflower. The Brussels sprouts looked perfectly crispy, which is exactly how they should have been, but they were soft and soggy instead. To make matters worse, the sauce was packed inside the same container, so the steam made them even soggier while also heating the small plastic sauce container inside. The fried cauliflower was equally disappointing. It looked crispy because of its golden brown color, but there wasn't a bit of crunch. Instead, it was oddly firm, almost al dente, making it feel more undercooked than fried. I also tried the garlic chicken soup, expecting something similar to Avgolemono. Instead, it was a thin, watered down broth with the same dry chicken pieces from the Mediterranean Bowl tossed in. The pita bread served with it was honestly the worst part of the meal and the only thing I threw away. Nothing was completely inedible, but for more than $60 worth of takeout, I expected food that matched the clean, inviting atmosphere of the restaurant. Sadly, this experience fell well short of that, and it's not a place I'll be returning to.

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    Aiso

    Aiso

    4.5
    (53 reviews)
    2.6 mi

    Amazing food, absolutely excellent table service by Corbin (who was basically a one-man show!)…read more The food was tasty! And special mention to the jerk sliders. Highly recommended. I just felt like some of the entree prices were overpriced. On top of that-I wasnt aware of the 5% SF "tax". Other than that-pretty happy all around. Weird to say it again, but the service was above and Uber awesome. And that is a big deal to me. We were too busy enjoying our food and forgot to take pics

    SERVICE - located in the Castro district…read more- street parking can be harder to find especially on a weekend or Friday evening - expect a longer wait if you do not have a reservation - service is friendly and interacts with customers at tables and bar - food served relatively quickly - ambiance good for a semi formal meal MENU - global inspired shareable plates - all vegan/vegetarian - average price FOOD - pineapple tofu skewers (8/10): two skewers stacked with pineapple and tofu cubes with an adobo glaze. This was a great appetizer to share between 2-4 people. The tofu is soft and chewy while the pineapple is crunchy and fresh. The glaze on top is slightly spicy but pairs well with the sweet pineapple. The portion is a good size for an appetizer and the tofu makes it feel like a substantial dish. - roasted cauliflower (8/10): charred cauliflower florets on a bed of sikil pak topped with pickled onions and cilantro. This was my favorite of the dishes we ordered. The sikil pak is a unique spread that I had not seen before. The main ingredients are pumpkin seeds, tomato, and habanero, with the texture of a hummus but the flavor of a salsa. It is also a good size to share as an appetizer between 2-4 people. - garlic butter udon (6/10): udon coated in garlic butter with macadamia nut crumbles on top. This sounded good but was a bit of a letdown after the appetizers. I was hoping for more unique flavors or textures. An addition of something fresh like a pesto drizzle or roasted tomatoes may have added a boost of flavor and color. - kale walnut pesto rigatoni (7/10): rigatoni with kale and walnut pesto topped with blistered cherry tomatoes. I liked pasta better than the udon. The pesto was creamy yet fresh from the pistachio and lemon. The tomatoes added color and sweetness. The portion is good to serve one person or shared when mixed with other dishes. WOULD I GO BACK? Yes, though I would order more of the appetizers and I liked them better than the entrees.

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    Tadaima - Mission

    Tadaima - Mission

    4.2
    (641 reviews)
    2.4 mi
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    Amazing Matcha, I love the salted cheese one, even though there is always a huge line service is…read moresuper fast!

    Tadaima is a small matcha and Japanese Sando + snacks shop in the Mission District. The menu has a…read morewide variety of matcha base latte with adjustable sweetness, foam toppings, and other Japanese inspired drinks. Ambiance: A small clean store with a small high top area, another high top table outside, and a bench to sit outside while enjoying your matcha and food. Service: Food / drinks ordered via a worker at the front with a menu to the left to see options available. Staff were friendly and helpful during interaction. Wait time: Not an extremely long wait between ordering and receiving food and drink. A buzzer is given to you which rings when your food is completed. Food: The yuzu salmon onigiri had a decent serving of salmon inside and on top of the rice. Good salmon flavor but slightly lacking in yuzu flavor. Chicken Curry onigiri: a mild curry flavor which again had a decent rice to chicken ratio. The chicken did taste slightly dry despite the curry sauce likely due to the nature of being a ground meat. Matcha Latte c Pistachio Cream was easily one of the best tasting matcha drinks I have had in SF. The matcha had a strong flavor and the pistachio cream did not overpower the taste of the matcha. There was a nice sweet, slightly salty, and pistachio flavor from the cream and the addition of the crushed pistachios was not a weird texture for the drink. I would definitely be interested in trying more of their matcha beverages due to quality and size of drink compared to cost.

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    Taishoken San Francisco

    Taishoken San Francisco

    4.5
    (623 reviews)
    2.2 mi
    $$
    Happy hour specials
    Vegetarian friendly

    Earlier today my husband and I came for dinner. About 30 minutes in, while we were enjoying the…read moredelicious food, he had what I thought was a seizure. He was unconscious, shaking, thrashing, sweating and groaning. The staff immediately came to my side (as well as customers) to help me. They called 911 at my request, and once the EMTs arrived they were helpful and truly concerned. Not just trying to get us out of the way. Shaking, I tried to hand over my credit card while the EMTs took my husband on a stretcher. The manager said "No, no.. it's fine, it's fine," with the kindest look in his eye. This would have been our third visit because the food is sooooo good. But now I'm basically going to be their cheerleader to anyone who will listen. I could not be more grateful for their grace and aid while I was in near hysteria. Kindness still exists. And so does genuinely good food. PS: it turned out to be dehydration, but it was scary AF, kids. Drink. Your. Water.

    I've tried a different location before (San Mateo) for their well known dipping ramen but this time…read moreI wanted to give their normal ramen a try. The ambiance is extremely loud in there and the tables are very close together. So if you're looking for a quiet, less crammed space, this isn't it. The actual restaurant looks very nice, but not sure why the bar seats face a storage area with clear windows. As for the food, the calamari was delicious, they give you whole pieces of little squid. The ramen broth is very hearty and bold. When I was halfway through, it became a little too much. I do wish you're able to pick the thickness of noodles. I didn't like the thin noodles with the ramen. It actually reminded me of instant ramen. But to each their own with noodle thickness. I just wish there were options. I almost wish there was something else in the ramen to balance out the flavor besides more bold flavors from the pork and egg. It does the job but wasn't a huge wow factor. As for the service, they are pretty attentive. I didn't like how one of the servers kept hovering around the entire time grabbing anything they could off the table. The second we took off the wrappers of the chopsticks, they grabbed it. Usually I like the table cleared out to make space but it was the constant hovering that was awkward.

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    Base Camp

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    4.5
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    2.3 mi
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    Candidly, I don't eat Nepalese food very often, save for the occasional momo, so unsure if I'm a…read morequalified reviewer in this domain. Regardless, Base Camp was awesome and a solid restaurant in the Mission. My friend and I arrived impromptu on a Monday night, surprised to see a crowded house; luckily, we snagged a table in the corner. We ordered the tandoori octopus, pork belly bhutwa, and goat curry which were all good. The tandoori octopus was fork tender and delicately spiced. The pork belly had vaguely Indian and vaguely Chinese flavor profiles, without lending itself to either side of the fulcrum. Kinda masala mixed with a bit of mala, which makes sense given Nepal's location. The goat curry was the only dish, albeit good, that didn't quite stand out for me. Service is also incredible. Every time a dish arrived, servers graciously explained how best to indulge, a welcomed gesture for this Nepalese novice. Would come again!

    I have now had food from Base Camp three times, so I feel comfortable finally writing this review…read more First of all, I have to say the pork chow mein is the best chow mein I have ever had in the City and perhaps just ever in general. Genuinely. Absolutely perfect. Delicious, well seasoned and with lots of pork. I had to restrain myself from wolfing it all down in one sitting! That said, I also tried one of the curry dishes my first time, and was thoroughly unimpressed. It was bland and I wish it had more spice and texture. I will definitely enjoy the noodle dishes again in the future though! Thanks also appreciate the cute interior, and the vibe is nice if I want to take friends out for a casual evening meal.

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    MIXT - salad - Updated July 2026

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