Cancel

    Open app

    Search

    Mohawk House

    3.5 (519 reviews)
    Closed Closed

    Mohawk House Photos

    Business Info

    MOHAWK HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Mohawk House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Surf and Turf

    I used to love this place - I mean it WAS the best place to eat in the entire county but man it's gone so down. The tuna tartar was chewy and not fresh, the empanadas were not crispy. My medium steak came out raw - I sent it back and it's still raw Our server did a super cool disappearing act every time we needed her and avoided us like the plague. There was a real nice gentlemen who offered to wrap our food after we sat there waiting for almost 10 mins.

    Seafood appetizer... impressive
    Andrew B.

    I took my wife here for her Birthday. We'd actually come here for our first date more than 11 years ago and just hadn't found our way back. Accordingly, it seemed like it might be fun to go back. I have handicapped parking plates so I didn't have to experience the Valet rigmarole that everyone seems to complain about... not sure if that's still an issue? We went inside to the reception desk and checked in... seated very quickly at a lovely table in the corner. Decor was quite nice and there was a lot to take in. Our waiter was at our table side very quickly with a gentleman in tow that quickly (and continually for the rest of our meal) filled our water glasses. We placed our drink order and, while we munched on warm rolls and creamy butter, we reviewed the menu. We wound up ordering a seafood appetizer that included oysters, shrimp, crab claws, and so forth. Very large array that was served nicely on a large 2-tiered platter. We managed to demolish the seafood and while I sipped at my old fashioned. Our main courses arrived. I ordered the 14oz bone-in ribeye and my wife settled in the surf and turf (Fillet Mignon and a beautiful lobster tail). We selected truffle fries, creamed spinach, and lobster Mac and cheese as our side dishes. Everything was delicious and prepared and presented carefully and with not a little bit of panache. Our waiter was quick, engaging when called for, and friendly to a fault. Truly a wonderful time. We left absolutely stuffed- after indulging in a small dessert and an espresso. While the bill may have been larger than some people may be willing to pay- it was hedonism at its finest. In my estimation? Money well-spent. I would absolutely recommend the Mohawk house without any hesitation. We will, of course, NOT wait another decade to return. Thank you, Mohawk House, for a wonderful meal.

    S M.

    We hosted our Wedding Dinner at Mohawk House. We were a group of 20 and rented one of their private rooms. I could not say enough good things about my experience with the Mohawk Team from beginning to end. Michelle R helped from beginning to end. She was super patient at the beginning since our date was not final, after that she answered all my questions (which were a lot!), she was super prompt in her responses, and she was super accommodating. I love working with her and she made things so easy for me! Rachael, the owner, was also a pleasure to work with! She took the time to give us a tour of the spaces available and was super accommodating with any menu needs we had for our event. Kathie, our server, was the best! She handled our group so well and even the little ones running around. The food was so good and everyone was super happy at the end of the night. Highly recommend Mohawk House!

    Birthday Dinner
    Daniel M.

    My daughter Marissa and my son in law Andrew took me here for my birthday. Thank you. What a wonderful choice and a beautiful place. The service was excellent and although prices are high you get an amazing experience. We had a wonderful meal. My cowboy ribeye was cooked spot on perfect and the flavor was outstanding. Highly recommend. Enjoy

    Old Fashioned
    Monica D.

    After waiting for this place to reopen and taking a long, traffic riddled drive, I was quite disappointed. I began with an old-fashioned in the main dining area, beautiful with vaulted ceilings and a large fireplace for these cold nights. For an appetizer I ordered lobster bisque. The presentation was very nice as they poured it from the pot however, it was more like soup as it lacked any creaminess and it was just warm enough. For the entrée I went with the New York strip, fingerling potatoes and asked for a glass of House Cabernet. The steak was very well seasoned and cooked just right (although I was given the wrong sauce) and the potatoes were also very good however the house wine was terrible. Pacific something or other. I was full at this point and decided against dessert. I had been here years back for a private lunch and it was fantastic so I know it's a reliable spot however I don't see myself coming back again.

    Delicious oysters!
    Annmarie S.

    Service, ambience and food are the best for miles around. Best dinner we have had out in years.

    Dark Chocolate-Sea Salt Molten Cake, Signature Pumpkin Cake In A Jar, Apple Crumb Tart, Classic Crème Brûlée

    See all

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Steve O.
    35
    61
    126

    7 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Tom S.
    0
    31
    3

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Damion S.
    211
    52
    496

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay A.
    83
    2
    0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B D.
    0
    49
    29

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenny S.
    187
    17
    33

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom S.
    62
    17
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stacey R.
    24
    66
    92

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucas M.
    6
    42
    122

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Great ambiance. Service was good. Unfortunately got served bad oysters. Everything else was ok. Overall good not incredible.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh H.
    141
    5
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of V. M.
    0
    36
    101

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Charlotte B.
    10
    208
    303

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 4 of 13

    Ask the Community - Mohawk House

    The Butcher’s Grill - Logo

    The Butcher’s Grill

    4.5(71 reviews)
    6.5 mi
    $$

    Butcher's Grill is always such a tasty surprise! Second time here and it never lets me down!!!The…read morefood was absolutely delicious and came out super quick. If you don't want your entrées coming out with the appetizers, just give them a heads up, because the kitchen moves fast here. We started with the mushroom dish and a hearty soup...both full of flavor and the perfect start to the meal. Then came the star of the night: the lamb chops. Perfectly seasoned, cooked just right, and melt-in-your-mouth good. Everything we tried was fresh and satisfying, the kind of food that makes you want to go back the next day. The service was on point- Friendly and attentive, and the whole space has this quirky, cozy feel, like you're sitting in your grandma's living room with its mix of chairs and warm, homey vibe. It's also BYOB, which is always a win. We brought a bottle of wine that paired perfectly with the meal. Overall, Butcher's Grill is a must-visit if you're in the area. Great food, quick service, and a cozy atmosphere that makes it stand out. Can't wait to come back!

    Overall cute whole in the wall butcher shop restaurant. They were very nice but the food was okay…read more Husband for the rib eye and he said it was great. Everything else (chicken, salmon, burger) was overcooked. I would stick to the steaks. Seems like their speciality. The food presentation was great tho! And seems like locals love it. We came for an early dinner so they were able to accommodate us but it was busy by the time we left.

    Photos
    The Butcher’s Grill
    The Butcher’s Grill - Steak showcase

    Steak showcase

    The Butcher’s Grill - The Butcher's cheese burger

    See all

    The Butcher's cheese burger

    St. Moritz Grill & Bar

    St. Moritz Grill & Bar

    3.4(256 reviews)
    0.4 mi
    $$

    Eat here often. Usually have a great meal. This time my salad was missing a main inheritance…read more BACON!!! STOVE PIPED CHOPPED SALAD* fresh stack of chopped iceberg and spring mix, tomato, red onion, bleu cheese and applewood smoked bacon tossed with white balsamic vinaigrette, and topped with marinated garbanzo beans. PLEASE don't disappoint.

    Wife and I decided to stop for a couple of beers while out for a Sunday drive in the convertible…read more We had the Weihenstephaner Hefe Weißbier on tap. Each had a couple of pints. Delicious and perfect drinking temperature. We share the calamari which was very good but not very big. She had the fried chicken sandwich which was also very good but slightly spicy (which was not mentioned in the description). Fries were good as well. I had a burger with blue cheese and asked for medium rare. It was medium but I was okay with that. Rather than fries I chose a side salad which was fresh. Overall the food is good. For the price of each item, they could have added a slice of tomato, onion and a larger slice of deli pickle. The beef patty could also be larger. The chicken sandwich had 2 slices of pepper jack cheese which weren't melted. The restaurant could improve the presentation and quantity (value). All a bit lacking for this type of restaurant. Service was very good. Promptly seated. Wait time for drinks and food average. Ambiance - Outside under an umbrella was very nice.

    Photos
    St. Moritz Grill & Bar
    St. Moritz Grill & Bar
    St. Moritz Grill & Bar

    See all

    Industry Kitchen + Bar - Croissant Beignets

    Industry Kitchen + Bar

    3.2(173 reviews)
    2.6 mi
    $$$

    The Industrial Revolution is no more. But you can enjoy a piece of history at Industry Kitchen &…read moreBar in Sparta, NJ with its deep collection of industrial decor and artifacts. This is more than throwing a bunch of junk on the walls (like the original TGI Fridays). Rather, the decor has been carefully curated with items from real factories. Take a moment before or after your meal to stroll the restaurant and explore the private dining rooms. I particularly loved the steel plate bar top made of Bethlehem Steel product, and an old working roulette wheel. The food was outstanding and generously portioned. The fried mozzarella appetizer served atop pomodoro and pesto sauce was gargantuan and delicious. You could easily share this appetizer among two people. The Beet salad was fresh and delicious with its golden beets and walnuts. For the entree, I enjoyed Cherry Pepper Pappardelle, a colorful and delicious entree that hit all the right notes. On the beverage side, an array of industrial-themed cocktails was on offer. I opted for the "American A.F." - an Old-Fashioned riff using FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and angostura bitters. It was a fantastic cocktail! For dessert, we enjoyed the sorbet - a generously portioned duo of lemon and raspberry sorbet. I also indulged in a delicious cup of Cappuccino. Rocco was an excellent server. Attentive without being overbearing, knowledgeable, and fun. The food and drinks were fairly priced. I definitely will return! Suggestion to management - consider adding more vegan/vegetarian options to the menu.

    After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

    Photos
    Industry Kitchen + Bar - @BigDudesBigFoods at @IndustrySpartaNJ

    @BigDudesBigFoods at @IndustrySpartaNJ

    Industry Kitchen + Bar - Bloody Mary Spiced Onion Rings

    Bloody Mary Spiced Onion Rings

    Industry Kitchen + Bar - Seasonal Cocktails

    See all

    Seasonal Cocktails

    The Homestead Restaurant + Lounge - Main dining room.

    The Homestead Restaurant + Lounge

    3.8(50 reviews)
    38.5 mi
    $$$
    Locally sourced ingredients
    Outdoor seating

    Came here for dinner with a party of 10. Service was pretty…read moreslow, it took about 30 minutes for everyone to get drinks. The room was dead silent, a little awkward at times. Food was really good, The French onion soup was 10/10 The best French onion soup I've ever had. Steaks were great, Spinach, baked potatoes, all good Scallops were awesome. Great place, needs a check up on ambiance for big groups, but otherwise food was great.

    Service was AMAZING ! we celebrated our 27th wedding anniversary and stayed at the Branstan - dined…read moreat Homestead . The food was a bit pricey for what we were given but we expected that given the area . Calamari was so chewy we opted to leave it , the server was kind and took it off of our bill (we did not ask ) . The oysters were freshly chucked to order and were so delicious. I had the steak frites and the steak was well charred and cooked to perfection . Truffle fries were also good , not too overpowering as some truffle can be . My husband had the roasted 1/2 chicken , it was okay , nothing to rave about . The mash was basic mash . We also had orange creamsicle crème brûlée, not our favorite but it does taste exactly as the name describes. The coconut sorbet was INCREDIBLE! Tasted so fresh with real coconut pieces . We requested the best seats with a privacy and whole it was private , the bench seating was not comfortable, you couldn't sit back comfortably while enjoying dinner . I would suggest to sit at tables with hard seats . There were fresh flowers on the table with mint leaves so it smelled wonderful . Lighting was initially only sky light as we sat outside but once it got dark we had a beautiful views of the lighted paths , and the restaurant lightning provided a romantic setting .

    Photos
    The Homestead Restaurant + Lounge - Caribbean Jerk Short Ribs

    Caribbean Jerk Short Ribs

    The Homestead Restaurant + Lounge - Outdoor terrace

    Outdoor terrace

    The Homestead Restaurant + Lounge - Mocha Chocolate Mousse

    See all

    Mocha Chocolate Mousse

    Roots Steakhouse - Shrimp scampi app

    Roots Steakhouse

    3.5(632 reviews)
    18.8 mi
    $$$

    "May I refresh your Martini glass sir?"…read more But of course! Honestly, I have never been asked that question but sure enough, my waiter had an empty and chilled martini glass in which he transferred the cocktail to the new glass. Roots? That is some high level service! I'm in beautiful Morristown and I'm looking for a great steak after work. Once seated, I tell my waiter this is going to be easy. I'd like the Dirtiest Dill Pickle Martini, a Cowboy cut steak and onion rings. Can you explain to me the difference in the two steaks? Yes sir. The dry aged 20oz is a choice cut steak. The other cowboy steak is USDA Prime steak. Well as my Yelp NJ buddy Bill says: Let's shake hands with beef! Prime will be my steak choice thank you very much. My cocktail comes to the table along with an amazing bread service, a hot pop over. The cocktail has vodka infused dill and pickle juice to make it dirty. I have never had a dill pickle martini but I was a fan after the first sip. Everything is going well and the manager comes over to my table. He introduced himself, comes to find out he's from Long Island? *Roots management, you have the friendliest people working at your establishment. Now my Rib Eye comes to the table. This is a huge cut of meat. I ordered it medium to rare and the chef cooked it perfectly. The steak has a fantastic flavor, it's a journey to meat heaven for me. The onion rings are another hit. Very addictive and I loved the presentation. I tipped well and said good night. Root's steakhouse, it was a pleasure to dine at your restaurant.

    I've come back two more times now and ordered the cowboy steak twice with their butter. Delicious,…read morecooked perfectly, and they immediately fixed an allergen snafu and it was like it didn't even happen. Can't wait to go here for another one.

    Photos
    Roots Steakhouse - View of the kitchen

    View of the kitchen

    Roots Steakhouse
    Roots Steakhouse - Dill Pickle Martini

    See all

    Dill Pickle Martini

    Mohawk House - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...