MOHI Farm
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Stopped in during a recent business trip and had a great experience with Jamie as my server. She was welcoming, attentive, and genuinely thoughtful throughout the meal. I was also able to catch up on some work while I was there, and Jamie made the entire experience comfortable and easy without ever making me feel rushed. When you travel frequently for business, service like that really stands out. I'll definitely make a point to stop by again whenever work brings me back to the area. Thank you, Jamie!
I came for the Summer Spritz day party. It's definitely a drive from the East Bay but thankfully there is plenty of parking, beautiful grounds to wander and a great vibe. Live DJ, multiple food vendors and and drink stations scattered throughout. I sipped the Chardon Strawberry Rose Spritz, a nice balance of sweet and tart. Then made a custom flower bouquet, with the skillful guidance of Luxe Flowe Bar.
Came here on a Monday afternoon and it's a great spot to have a meal. The place is open door seating, so inside is outside. Not to worry, they have misters to keep you cool. The service was friendly and knowledgeable. I got the garlic pizza with pepperoni and it was delicious. Thin crust with plenty of flavor. My buddy ordered the chicken plate which was tasty and spicy. Overall, a worthwhile venture for food.
Absolutely love this place. It's so gorgeous inside and their outdoor patio is beautiful and comfortable. We had the honor of having Brandon serving us on the day we came. Brandon is incredibly friendly knowledgeable, funny, welcoming and amazing. Their food is delicious!
We had gone to Andy's Orchard to get the first Bonny Royal apricots of the (brief) season. So it was an easy decision to then seek out someplace nearby for brunch. We used Google Gemini and it suggested this place. Good suggestion! On a summer Saturday morning it has a good orientation out of the sun, but is open air and spacious so it is comfortable and airy. It was doing good business, but because it is so spacious, we were able to be seated immediately. Isabel brought glasses and a bottle of water to our table after we had had a chance to look at the menu. My wife ordered the vegetable hash and I ordered the farmhouse BLT. Isabella is very attentive and enthusiastic while also attending promptly to her other tables. Our food came out very quickly and YUM! The vegetable hash is served in a skillet at the bottom of a witch is a soft fried egg, and on top of that is a variety of new potatoes, and asparagus and peppers and other good stuff. My BLT comes not just with bacon, lettuce and tomato, but also avocado, and it looks like mayonnaise and an aïoli and a side of roasted fingerling potatoes and also some mixed diced fruit, including some watermelon that I believe is flavored with basil and olive oil. It was very refreshing. Afterwards, we purchased a loaf of their sourdough bread and some monkey bread and walked over to the farmers market across the street and purchased some strawberries. Parking can be tricky, but we found it fairly quickly Absolutely going to come back here again
Probably 3.5 stars but couldn't rate it accurately. We visited Mohi Farm for lunch today, and overall it was a really enjoyable experience. The atmosphere was wonderful--great music, a lively crowd, and a beautiful setting. The outdoor seating was especially comfortable thanks to the misting fans, which made a warm day much more enjoyable. We also dined indoors, and this was probably the biggest area for improvement. It became quite warm and stuffy inside, and there seemed to be some disagreement between guests about whether the doors should stay open or closed. On hot days, I think keeping at least one door open or improving the air conditioning would make a big difference in guest comfort. The food was excellent. We ordered the mushroom soup, tuna tartare, macaroni and cheese, drinks, and dessert, and everything was fresh, flavorful, and beautifully prepared. The service, however, was inconsistent. Our first server rarely checked on us, and another waitress eventually stepped in and was somewhat more attentive. Even then, the service felt disorganized. No one checked back to see how our food was or whether we needed anything, despite there being plenty of staff on the floor. The team seemed overwhelmed and scattered rather than working together efficiently. The biggest disappointment was dessert. We had already paid our bill, yet it took at least 15 minutes to arrive. We eventually had to flag down a busser to check on it. It felt like once the check was paid, our table was forgotten. Overall, Mohi Farm has a fantastic atmosphere and truly delicious food, which is why I would absolutely come back. With better coordination among the service staff and improved indoor climate control during warmer weather, the experience could easily be a five-star one.
Southern Farm MOHI Farms delivers true farm-to-table dining as they serve up locally sourced seasonal ingredients, including some from their very own Uvas Farm. They are part of the Léal restaurant group, which has several similarly named restaurants in the works (MOHI Pasta and MOHI at the Grove), as well as a vineyard (Léal Vineyards) and a flower bar (Luxe Flower Bar). They also apparently own a theater, mansion, ranch, and an upcoming complex that will include housing, shops, and more restaurants. The Good: * Several free lots and free street parking * Catering available * Outdoor dog-friendly seating * They also have a bakery and café available if you're just looking for a light morning breakfast. * Service was friendly but stretched very thin during both our visits as the servers were working more tables than they should've been. * Overall, their pricing is very fair for the quality of the food. * Local beers on tap, as well as a large wine menu. * Wood-fired pizza oven. I didn't try the pizza, but my son wolfed it down. * Carissa loved her brunch Short Rib Fried Rice bowl, especially all the perfectly cooked butternut squash. * Tempura broccoli was fantastic. I loved that they served this instead of the ubiquitous fries to go with the burgers. The Meh: * I don't know why they can't have a menu on their website? The only way to view what's available is you have to pretend you're making an order. * The Brunch Loco Moco was just okay; the hamburger was a bit overcooked for my liking. Otherwise, the egg, rice, and gravy were delicious. * Their burger-to-bun-to-topping ratio is not good. It's mostly that their buns are much, much too thick for the tiny smashburger patties, and the whole thing ate very dry despite all the cheese. I did enjoy the crispiness of the bacon, though. * The salmon in the Roasted Salmon Bowl was also overcooked, and the amount of salmon for the price point wasn't really worth it, in our opinion. The Ugly: * Vegetarian Farm Spring Rolls were pretty bad, if I'm being honest. The only reason we wolfed them down was we had just arrived after a long 5+mile hike and were starving. The ricepaper skin was tough and leathery, and the filling wasn't very substantial. The sauce also needed to be thicker to stick to the rolls. * Parking can be a bit of a hassle, especially if you arrive during the nearby farmers market (Sat 9 a.m. - 1 p.m.), as they are located in the large parking lot on Depot St. Conclusion: Overall, we had very high hopes for this place, as this is the type of place we usually love. However, even after two visits, we just don't see ourselves coming back for another visit anytime soon.
My family and I had the pleasure of eating at MOHI FARM for the first time a couple night ago. My daughter was shooting a movie in Gilroy and it was our first time to Morgan Hill. We wanted to see what the town was like and find a nice spot to eat with a good vibe. Of course, we checked reviews and MOHI came up the winner. We were NOT disappointed. The downtown of Morgan Hill was super cute to walk through, with many shops, boutiques and eateries in the area. MOHI has indoor eating that is open to the outside and the beautiful weather is a paid actor for the patrons who dine. It has great ambiance with fresh fruits, juices and a bakery to walk in and purchase in addition to the restaurant. It is stylishly decorated and a comfortable atmosphere. The wait staff is attentive, professional and helpful. Our waiter Jack was amazing and knowledgeable with menu items when we asked for suggestions. The frozen esspresso martini is the best I haver had. Thanks Jack! The menu offers a variety of dishes with a focus on healthy Mediterranean styles and flavors. The sourdough and ahi tuna starters were soooo good. I got the butter chicken bowl. It is a little spicy and absolutely delicious. My daughter got the roasted salmon bowl and my husband, the calabrese pizza. All of the food was delectable. We will be back in the area in October for the movie premiere and MOHI will be on the list to enjoy again.
My husband was born and raised in Morgan Hill and his parents still live here. It's been so neat to see it transform from from when we were younger to what it is now. When he visited his parents recently they had talked about MoHi and when they visited downtown, he saw the restaurant and automatically knew we needed to try it. We travel everywhere with our dogs and he found out that they had a dog friendly patio. A few months later, we were in town and decided to try it for breakfast. There were not a lot of reviews or pictures of breakfast so he made it a point to order some items recommended by our server, Ty - who was phenomenal by the way. Always checked in on us and even complimented how nice and chill our doggy was. We ordered a vanilla latte, orange juice, the breakfast pizza, and the eggs Benedict. The breakfast pizza came highly recommended by Ty. On paper it sounded delicious, but we were still reluctant, because a breakfast pizza? It was delicious, lol. They have a sauce on there that is very similar to what In-N-Out uses and the farm fresh eggs and cheese brought everything together. I decided to try the eggs benedict because the English muffin is scratch-made. The benedict was savory with confit potatoes and fruit. The only thing that threw me off was the fresh fruit was tossed in a pesto dressing. I can definitely do sweet and savory, and all the other weird, eclectic mixes, but this one was just too different for me. The orange juice was a highlight because they literally squeeze it right in front of you at the bar. They have other mixes that they can do as well like orange carrot or orange strawberry. So make sure you ask what is on the menu for fresh squeezed fruits because this one you don't wanna miss Outside there are at least 20 tables with dog friendly written all over the patio area. They have water bowls, turf, and even a cute little fire hydrant. There was a doggy on the patio already who was well-behaved. Overall, we'd be back to try the rest of the breakfast menu!
Excellent food in a relaxed, casual setting. I had the veggie scramble. No salt and lots of flavor. Perfect as a heart healthy meal. Everyone working here has a smile and is very friendly.
We drove all the way from San Jose for brunch, and we are so glad we did! It's not easy to find a patio this airy, spacious, and beautifully green. We absolutely hate being cooped up indoors with AC when the weather is nice, so we really wanted to give this place a try. As for the food--we ordered the garlic pizza and added mushrooms to it, and it was an absolute game-changer! So incredibly delicious. Everything else we ordered was great too. The price-to-performance ratio is fantastic. We are definitely planning on coming back!
Definitely recommend Mohi Farm when in Morgan Hill. It was an absolutely beautiful evening on this particular Saturday night and the hubby and I wanted a light bite with a great atmosphere and patio seating. Mohi Farm was perfect! The patio area was just beautiful with lights and lovely heaters when the sun set. The place was hopping but we were seated quickly. We decided on a few shareables: the Sourdough Shateable and House Made Meatballs. The Sourdough bread was fresh and came with an amazing herb ricotta and tasty olive oil. The meatballs were freaking awesome. They were pork and veal with a house made sauce that was one of the best sauces I've ever had. I used every piece of bread to lap it up lol! I can't wait to come back and try some main dishes! Highly recommend.
We were looking for a late night spot that served food and cocktails and showed up at MOHI Farm around 10pm. They serve a limited menu from 10-10:30pm with pizzas, desserts, and drinks. The service from our server and the host was great, super friendly and helpful. Note that they told us they do not serve food after 10:30, at least the night we were there. We ordered the garden pesto pizza and the chocolate mousse which were both tasty! The classic espresso martini was also quite good. Will definitely be back.
11 months ago
I have been trying to go here at least once a month for the past year. In my opinion, I feel like this is probably one of the very few restaurants that I've been to where everything is so fresh and actually taste like something that you would eat at home. The food is very consistent so far I have never once had one bad dish here. 100% I would always get the coffee here as well. I wish they had the caramel apple Latte that they had from last year again because that was by far one of my favorite lattes of all time. One worker that I see all the time is a server named Nester and one of the nicest and best servers at the establishment. Hope to see continuous success with this place and will always be coming back whenever I can. My top dishes here are the Short rib dish, spicy beef bowl, and the Roasted Salmon. read more
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Leal H.
Thanks for leaving our business a 5-star rating, Denny, it's truly…
9 months ago
I stopped in at Mohi and had one of the best experiences I've had at a restaurant in a long time. Desmin the bartender who also served my food, is an absolute standout. She's personable, sharp, upbeat, and genuinely great with people -- the kind of person who makes you feel welcome the second you sit down. Her attitude and energy elevate the entire place, and she represents Mohi better than any advertisement ever could. Service was on point, food came out perfectly, and she never missed a beat. If the owners see this: take care of her -- she's a major asset to your business. Highly recommend this spot. I'll be back. read more
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Leal H.
Glad to hear you enjoyed your visit, Mike! Check your inbox for a…
27 days ago
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Leal H.
Hey Abby,…
9 months ago
We started with a few appetizers -- the sourdough shareable was a great opener: warm baguette with seasoned olive oil and herbed ricotta -- really good. The heirloom tomato & burrata with strawberry, basil, balsamic, and pesto was beautifully plated for five and fun to share with five, but the strawberry-tomato combo just didn't quite work for me (and the tomatoes definitely tasted out of season). For mains (in order of favorites), we loved the Calabrese, MOHI Fungi, and Fig & Bacon pizzas -- the last one leaned a bit too sweet for my taste. The MOHI Farm Wedge was great with the perfect balance of blue cheese, pickled onion, radish, and green goddess dressing. Overall, a 3.5. Isabella, our waitress, was (and always is) an absolute doll -- warm, attentive, and such a joy to see every time. read more
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Leal H.
Thanks for sharing your comments with us, Antonella. Check your…
26 days ago
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Leal H.
Hi Brooke,…
21 days ago
Had brunch with my friend here for her birthday. The ambiance is really nice, there's free parking across the street and while the food is very delicious/healthy, their drinks are amazing and the cherry on top. I had a cocktail there and then had a latte to go. The staff member that was helping us wasn't the friendliest but it was ok as we tried to be understanding since it was the lunch rush. read more
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Leal H.
Thanks for your review. We responded to you privately so check your…
3 months ago
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Leal H.
Hi Jared - We sent you a private message to connect about your…
I really enjoyed the service, food, and vibes of this place! It operates using fresh produce grown just a few miles away at their farm, and all the food is great. We had a lovely server named Jazzmine who recommended items to us and even gave us tips on what we could add to make our order more special and delicious. We ended up trying two pizzas, mushroom and garlic (added pepperoni), and having them cook it a little longer so the crust would be crispier. Both pizzas were really delicious, especially the crust flavor and crunch, mmm. We also tried a bourbon espresso martini (they have like 4 kinds of espresso martinis!) and a caramel apple latte. I love fall drinks but I'm not a pumpkin spice girl so I really enjoyed the apple option. All in all, great lunch, great service, and beautiful restaurant. The wooden tables and plush blue chairs were a highlight. read more
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Leal H.
Thank you so much for your wonderful review! Check your inbox for a…
2 months ago
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Leal H.
Hello David,…
Super cute and modern farm to table restaurant in downtown Morgan Hill. The ambiance is trendy farm vibes if that makes sense haha! I passed by during the summer time and they had their dining room sliding door open making it an indoor/outdoor dining space which was really cool. Prices are what you would expect for this type of restaurant. Each meal starts around $20. They also have a to go coffee shop with a separate entrance with pastries that looked delicious! Love the operation they have going on. I liked that they have many health conscious options. Lots of vegetarians options as well. I ordered the portobello mushroom burger with a side of their broccoli tempura. Again, love that their side options are veggie tempura or a side salad. Their house made milk bun was pillowy soft and perfectly toasted. The stand out for me was their balsamic aioli! Omg I could smother anything in that sauce. The broccoli tempura was yummy and crispy. I was pleasantly surprised by MOHI Farms and can tell you it's not just an overly hyped restaurant. It's a nice addition to the up and coming downtown MH area! Can't wait to return and try their pizzas. Looks like they use a wood fire oven! read more
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Leal H.
Thank you for your review. We sent you a direct message, so please…
1 month ago
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Leal H.
Hi Leticia,…
26 days ago
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Leal H.
Hello Ashley,…
4 months ago
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Leal H.
Thanks for the 5-star review! We sent you a private message, check it…
4 months ago
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Leal H.
Thanks for your feedback, Eric. We sent you a private message to…
2 years ago
Completely love the aesthetic! Food was truly delicious! The ahi bowl was very good but too big for 1 person to eat. I do wish it was seared but it was fresh and yummy. Mac n cheese was good Meatballs were excellent! Butter chicken bowl was good and spicy. Service was a bit slow and they left dirty dishes on the table which is a pet peeve of mine. I will deduct 1 star for that every time. There's nothing worse than sitting and smelling dirty dishes after eating. We will probably go again though because she's it is local, fresh and good! read more
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Leal H.
Thank you for your review. We sent you a direct message, so please…
9 months ago
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Leal H.
Great review! We sent you a private message, so check your inbox!
1 year ago
The food was delicious! Huge portions and decently priced. The ambience is fun. The wait staff is attentive and friendly. Every time I eat here, I always leave happy. read more
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Leal H.
Thank you for the 5-star review, Katherine! We've sent you a more…
Braised short rib is a staple here, always delicious. The butter chicken bowl was okay, flavor was good but probably would order something different next time. The vibes here are always elite. With the open floor plan and live music on some nights of the week, this is the place to be! Our server this time was less personable than we're used to here, but that's okay. we LOVE the frozen espresso martini, that's the best thing on the drink menu if you ask me! read more
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Leal H.
Thank you so much for your wonderful review! Check your inbox for a…
MOHI Farm is serving up some great food w quality & farm fresh ingredients. The restaurant itself is cute and has a dimly lit interior with outdoor seating decorated with string lights. Makes for a great place if you're looking something casual or a special occasion. We came on a Sunday evening and were seated immediately. The star of the show was definitely the butter burger. It's a double cheese burger w/ patties that are perfectly cooked and the house made buns are so soft and pillowy. I loved that they served it w/ tempura broccoli instead of fries! The tempura was super crunchy and was a great addition to the meal. My friend got the spicy beef bowl and the beef was super tender and flavorful, but I personally thought the bowl itself (rice & fixings) were nothing to write home about. We got the margarita pizza to share which I thought was just ok, not sure I would get this one again as I felt the sauce was one dimensional and the cheese was cold by the time it got to our time, however I did enjoy the crust. Would definitely come back to try out some of their other menu items! read more
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Leal H.
Thank you for your review. We sent you a direct message, so please…
3 months ago
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Leal H.
Hey Nancy,…
We dined here for dinner and returned the next morning for breakfast, and we were fortunate to have Nestor as our waiter both times. I worked with him back in 2009 at Dave & Buster's, and his service is as exceptional as ever. He treated us and our kids like family, going above and beyond to make us feel welcome. It was nice seeing him interact with a lot of the other guest arriving as well. For dinner, we enjoyed the spicy beef bowl, grilled chicken sandwich, and the roasted broccoli and leek soup. For breakfast, we tried the short rib bowl, breakfast pizza, and French toast. The freshness of the ingredients was evident in every bite, and the food exceeded our expectations. The ambiance added to the experience, especially as they were restocking produce during breakfast, which highlighted their commitment to fresh ingredients. We're already planning to return with more family, hoping it's a shift when Nestor is available--he's our go-to for excellent service! read more
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Leal H.
Thanks for the great review! Check your inbox for a thank you from…
9 months ago
We always have a great experience at MoHi! We usually get blessed by having Nestor as our waiter, he knows exactly what we like and our dogs love him. read more
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Leal H.
Thank you for the 5-star review, Brooke! We've sent you a more…
1 month ago
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Leal H.
Hey Cindy,…
4 months ago
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Leal H.
Glad to hear you had a good time during your visit, Isha! Check your…
2 years ago
(Morgan hill) Food: Mohi farm cauliflower (9/10)- BLUE CHEESE CRUMBLES | BUFFALO SAUCE |CHILI AIOLI | GREEN ONION. This was very delicious and my favorite dish. The spice, texture and blue cheese crumbles worked well together Butter chicken (8/10)-INDIAN SPICED BUTTER CHICKEN | CHANA MASALA | LONG GRAIN WILD RICE | TZATZIKI |NATURAL LEAVENED BREAD- very filling. The taste of the spice was spot on. Chicken cooked well and the bread really went well with the sauce and overall dish. Roasted Salmon(7/10)- WILD RICE | SEASONAL VEGETABLES | PICKLED CHILI | PONZU | RAISED FARM GREENS- this dish was bland, dry and lacked flavor. Needed some salt and sauce. Definitely not worth the price Setting: indoor and outdoor sitting. It is beautiful. On and off flies flying around our food. Fly fan on our table was barely working Service: problem with service was there was no service. The people around us who came later than us got their orders before us. When the server arrived to ask for our orders he was looking around at other people. We were never asked how the food was going or if we needed anything throughout our meal. We couldn't find our server to ask for salt on the Salmon's bland dish Price: expensive for the quality of food and service Parking: Has side parking and private parking near by read more
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Leal H.
Thank you for your review. We sent you a direct message, so please…
10 months ago
Great spot for downtown MH dining. Definitely a gem. Food was great, our server, Brandon, was great...very attentive, all smiles. Highly recommended!! read more
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Leal H.
It's great to know we've given you an amazing experience, Cossette!…
1 month ago
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Leal H.
Hello Nathan,…
3 months ago
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Leal H.
We want to personally connect with you so check your inbox when you…
7 months ago
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Leal H.
Thanks so much, Andrea! We sent you a private message, so be sure to…
10 months ago
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Leal H.
We've sent you a private message as a personal thank you for this…
We got brunch on a Saturday morning at 8ish AM. Barely anyone there so very quick to be seated! We were a group of 4 plus a baby :) The vibe is so fun & fresh! lots of space between tables & a lot of tables outside as well. Service is okay, sometimes hard to flag down the waiter to ask for more water/boxes for to go. The food was good! The breakfast pizza was our absolute most favorite item! We loved the vanilla latte! (wish I got a separate one to-go!) The espresso martini was strong!! I really enjoyed the short rib fried rice. Few large pieces of short rib with small pieces mixed into the fried rice! You can really taste the crispy garlic which I love! & a perfectly fried egg on top! read more
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Leal H.
Thank you so much for your wonderful review! Check your inbox for a…
7 months ago
My bestie & I came here for a cute little breakfast date. I got the croissant sandwich and it was AMAZING. She got the avocado toast & added an egg on it. We also got the frozen espresso martinis which were so yummy read more
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Leal H.
Glad to hear you enjoyed your visit, Alejandra! Check your inbox for…
3 months ago
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Leal H.
Hi Vic,…
Came here on a random Tuesday afternoon around lunchtime...it was packed! I completely understand that staffing may be short, but the wait time from start to finish was dismal. Our waiter was friendly but we had to request his attention at least 5 times. The food is just alright. Beautiful furniture and setup, ambiance was gorgeous But food and service lackluster. We ordered the street corn, ahi tuna bowl, and Wedge chicken salad. And would likely not reccomend. And don't order Diet Coke. It was definitely not real diet coke. The ice though...superb. read more
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Leal H.
Thank you for your review, Tania. We sent you a direct message, so…
9 months ago
We came to eat a family dinner and we're so blessed to have Brandon as our server! He is an extremely polite and kind young man. He makes great conversation and is so lovely as a server. We all spoke about him after we left. We know he will have the best life with an attitude and outlook like that! Go Brandon! And the chef as well! Primo! It was a great dinner! Thank you! read more
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Leal H.
It's great to know we've given you an amazing experience, Courtney!…
5 months ago
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Leal H.
It's great to know we've given you an amazing experience, Mark! We've…
10 months ago
We had a late lunch on Saturday and couldn't complain about the food -- everything was fresh and delicious. The servers were fun and attentive. I also picked up some fresh corn to take home. It's a great place to hang out on the weekend! read more
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Leal H.
We appreciate the 5-star review, Anh! Check your inbox for a private…
4 months ago
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Leal H.
Thanks for the 5-star review, Roz! We sent you a private message,…
More info about MOHI Farm
90 E 3rd St
Ste 50
Morgan Hill, CA 95037
Directions
(408) 444-6644
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https://www.mohifarm.com
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Do they serve breakfast ? Where is the menu for it?
Yes, scroll all the way down on website menu. It's there❗️
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MOHI Farm - newamerican - Updated August 2026
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