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    Moom 48 Thai

    4.2 (290 reviews)
    ModerateAsian Fusion, Thai
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

    Order Moom 48 Thai Takeout or Delivery

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    MOOM 48 THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Moom 48 Thai

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    Beef fried rice
    Rhina M.

    fried rice 4/5; pad Thai 3/5, summer rolls 4/5, satay 3.5/5 The food was averaging 3.6. There's plenty of room for improvement. The summer rolls only had 1 shrimp on top but the sauce did complement the rolls. The pad Thai was a bit too sweet and pungent smell of fish sauce. The skewers were ok. I will come back to try other dishes. The service was ok. The ambiance was very clean although was too hot inside.

    Hat Yai Chicken, Duck Curry
    Ryan O.

    If you're ever in Old Town Pasadena and craving Thai food, I highly recommend checking out Moom 48 Thai Restaurant on Green St and Fair Oaks Ave. We went on a night when it was quiet, and I honestly loved that. The setting felt quaint and peaceful, with calm music playing softly in the background. It wasn't loud or overwhelming -- just a really relaxed vibe. The decor was beautiful too. There were Thai figurines and detailed wall art throughout the restaurant that gave it an authentic, cultural feel without being over the top. One thing I really appreciated was the menu. It was simple -- just one page, front and back. I actually prefer that. When a restaurant has too many options, it's way harder to decide. This felt curated and intentional. Of course, I had to start with a Thai Iced Tea. I get one every time I go to a Thai restaurant -- it's mandatory for me at this point. It wasn't overly sweet, which I liked, and it was really smooth and refreshing. We ordered a 6-count of spring rolls to go because I love spring rolls and can never pass them up. They were crispy, fresh, and exactly what you'd want. For the main dishes, I got the Hat Yai Chicken. It was basically Asian-inspired fried chicken, but elevated. It was absolutely delicious -- crispy on the outside, tender on the inside. It came with a sweet and sour sauce that had a little kick to it, which made it even better. My girlfriend ordered the Duck Curry, and we shared it. The curry had generous chunks of duck and was paired with red and green bell peppers plus pineapple for a little added sweetness. The sauce itself was sweet, spicy, and creamy all at once -- a perfect balance of flavor. They brought out a huge bowl of rice to pour the curry over, which made it even better. We were also served water with lemon, which was simple but refreshing and thoughtful. The staff was super friendly. The hostess was especially kind -- she even helped my girlfriend open the to-go bag when she was having trouble with it. Small gesture, but it showed great service. For everything we ordered, it came out to about $120 (we added tip, of course). Honestly, for the quality, portions, and experience, I thought it was fair. Overall: 9/10. If you're in downtown Pasadena and looking for solid Thai cuisine in a calm, welcoming environment, definitely check out Moom 48.

    Flavia T.

    The service was super fast and efficient, making a seamless dining experience. The food was both filling and delicious, we ordered Pad Thai with prawns, green beans with garlic and butter (you need to order rice separately for that, and gyozas as appetizers. It all came out quite fast and was delicious. The prices are reasonable, especially considering the generous portion sizes. The atmosphere inside the restaurant is quite chilled and cozy. Located in a vibrant area filled with shops and restaurants, finding parking can be a bit limited on the streets nearby. However, there are a few not expensive parking structure close by.

    Ruby curry with my plate of rice! Far back is the pad see ew
    Mabel C.

    Great location for lunch in the Pasadena area! It's super convenient for me and my co workers and we usually come here when we are hankering for a sit down meal of Thai food. Plus, if you come during lunch during thier happy hour, you get a free egg roll and drink with your entree purchase! Thier Thai tea and green Thai tea are both very sweet, so you might want to ask for less sweetener, but I like it, so no changes for me there! I have been coming here a few years, hands down my favorite curry of thiers is the ruby curry, thier portion decent that I sometimes can't finish it. I like more sweet curries, and this one hits all the right spots! There's plenty of vegetables and bell peppers with the cheaper options of chicken, veggie, tofu and then also beef and shrimp for an uncharge. Service is friendly and pretty quick, as there usually not too much of a wait for everyone in our party to get thier meals! For about 20$usd (including tax and tip and time of this review) I think is a reasonable price for a sit down meal in Pasadena! Will continue to come here as long as I still find myself in the area wanting Thai food during lunch. There is a large parking structure on Green st (one way steet) and Fairoaks, connected to the same block building as Moom Thai, so pretty easy parking, as you go downstairs of the Green St exit and it's just around the corner!

    Carly M.

    Stopped here on a whim after the Rose Bowl game. We were walking from the stadium and were so hungry. Being celiac I can pretty much count on Thai food being gluten free. We were lucky and were able to be seated quickly. I could tell the server was very informed about the gluten free options. She was very knowledgeable. I ordered the PANANG curry-nutty curry, pea carrot, bell pepper, basil, green bean with chicken and white rice cost is $17.85 It was super nutty sweet and smooth. The restaurant and bathroom were nice and clean. The service was excellent. Would recommend for gluten free and any one else.

    Inside Decor
    Shantelle S.

    March 2024/Pasadena: Moom 48 Thai was a tasty surprise! Discovered the restaurant after seeing a movie nearby & craving a bite to eat! We stumbled upon this Thai restaurant while walking around! Spicy Eggplant w/Crispy Tofu: Absolutely delicious, incredibly flavorful and just a spicy as I love it! Grateful that my tofu was crispy just like I like it and requested it! Love this dish & would order it again!! I also ordered a side of white rice! Large portions; I had plenty of leftovers! Service With A Smile: Thanks, Audi! We received incredible customer service; highly attentive! Loved the decor of the restaurant, very pretty! Overall: I would easily return to this restaurant when in Pasadena and craving Thai food!!

    Pad See U, Papaya Salad, Tom Yum Noodle Soup
    Xiao Z.

    The food is so good. We ordered papaya salad, pad see u and Tom yum noodle soup. Their Tom yum noodle soup was bomb! Compared to other places it's less sweet, and it has fish cakes in it. I think the flavor is more balanced compared to most of other places I've tried. Pad see u is also super flavorful. And the papaya salad is very fresh. Every dish we ordered came in huge portion size and we were so satisfied

    Yellow Curry
    Jowel G.

    It was a cold night. It was time for some Thai food. No connection to cold nights or even rainy days/nights. Random night really. Haven't stepped into this restaurant which I pass quite frequently. Glad we did. Quenched my thirst with some Thai iced tea which is staple when at a Thai restaurant. Yellow curry was a bit spicy and I wasn't asked about the level of spicy preferred. Honestly didn't think about the spice level until I started to eat it. The flavor was there though with chicken potato and carrot. Enough for 2 meals for me. I had it with brown rice which had rice more grain in it? It was fine. Pad see yu is a favorite and it was yummy with chicken and veg. Leftovers were great the next day. Restaurant is clean. Staff is courteous and quick service. Parking garage around the corner and metered street parking. Will be frequenting this spot.

    Shrimp wonton soup
    Phoebe O.

    Everything was fresh and light, not overly salted or sweet, very little spice... also very little flavor. The vegetables and chicken were perfectly cooked. The wine pour was small. We had the shrimp wonton soup, cashew nut stir fry, and pad Thai. The service was solemn and polite. I'm rounding up a star because it was raining tonight... and rain makes some Angelinos sad. You know? I'm not sure we'll be back... but I wouldn't complain if we did. This isn't Thai Town folks.

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    2 years ago

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    4 years ago

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    1 year ago

    Has a good vibe to it but the food can have some more taste. I got the pad thai and there wasn't enough flavor): The staff was friendly.

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    3 years ago

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    5 years ago

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    1 year ago

    Great spices and flavor, I asked for extra spicy and they delivered. Better quality than all the other Thai places in the area.

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    5 years ago

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    1 year ago

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    1 year ago

    Food was delicious The staff was friendly and the restaurant is clean. Just don't ask to make it hot, it will be really really hot.

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    2 years ago

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    2 years ago

    The food is delicious. Our Favorite is the yellow curry with chicken. Service is fast and servers are very friendly

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    1 year ago

    Ordered for delivery. It came in less than 20 minutes. Delicious shrimp wonton soup! Highly recommend

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    Page 2 of 8

    Moom 48 Thai Reviews in Other Languages

    Ask the Community - Moom 48 Thai

    Do they serve cocktails, wine, or beer?

    They do serve beers, wine, and hot sake but unfortunately no cocktails

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    Dumpling Tops

    Dumpling Tops

    4.5
    (208 reviews)
    1.9 mi
    $$

    we recently visited this establishment and was very pleased with the quality and service provided…read more we ordered my favorite live seafood like the lobster with ginger and scallion as well as the big mouth bass - very fresh and delicious! and we also enjoyed the steamed chicken,arctic surf clam,fillet mignon,etc.,so yummy! the customer service was also excellent. Highly recommend the filet mignon with asparagus and the steamed chicken (my go to orders), as well as the arctic surf clams. Very tasty and such a pleasant atmosphere .

    Everything I've had at this restaurant has been great. I've been here a bunch of times now…read more(probably 4 to 5 times total), and it has never disappointed. It's surprisingly never that busy, and very easy to get seated right away. The staff have always been extremely nice and friendly and very attentive which I have always appreciated. The Spicy Beef Noodle Soup + Pork XLB are my go-to orders. I get it them both every time I'm here, and it's always consistently good. The Spicy Beef Noodle Soup is very filling, and completely hits the spot every time. The broth is soothing packs the perfect amount of heat. It comes with tons of noodles, and very tender beef. The XLBs are really amazing. Make sure to eat them quickly before they cool down. The skin is not too thick, and they're always very juicy with tons of flavor. I've tried a few other things on the menu, all which have been great, but those 2 items I mentioned are definitely my favorites and part of my usual order always. The is a park lot behind the restaurant. The entrance is on Hope St.

    Photos
    The restaurant itself
    The restaurant itself
    Fried rice
    Fried rice
    Boston lobster

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    Boston lobster
    Shiro

    Shiro

    4.2
    (468 reviews)
    2.0 mi
    $$$

    Upscale French-Japanese fusion restaurant in South Pas. Menu changes every day, posted at 3:00 PM,…read morebut they usually keep a lot of the staples. Intimate vibe, service is super attentive and the staff are experts at what they do. Apps: - warm yellowtail carpaccio w/ ginger, shallots, mixed greens: zesty, fresh fish. - squash blossoms tempura filled with shrimp mousse and served with herb sauce: lightly fried, plump shrimp mousse - shiro's wonton ravioli filled with shrimp mousse and served with shiitake mushroom cream sauce: thin wonton wrappers filled with shrimp mousse, cream sauce was really flavorful and not heavy. Mains: - mary's chicken breast pan-roasted with bacon, scallion, natural au jus: juicy chicken breast!!! skin was crispy and expertly pan-seared. scallions were juicy and flavorful. favorite of the night. - whole sizzling catfish with house ponzo and cilantro: flaky and delicious. huge portion. Dessert: - Tiramisu: really really yummy, but not the best i've had. - Creme brulee: god-tier creme brulee. I don't even love creme brulee like that, and this almost brought me to tears. Please come to this establishment! The staff are so passionate about what they do, the food is amazing, the menu is curated with such care and love for food and seasonal ingredients. This place is an institution. There is no lack of flavor here, and you really get the sense that it's French/Japanese fusion rather than skewing too far one way or another like a lot of places do.

    Tugged away in South Pasadena, a friend told me about Shiro a legacy contemporary French Japanese…read morerestaurant that's been serving delicious fine dining for over 40 years! The decor is very classy and elegant, soft lighting with background piano music but you can still have conversations. They have daily fixe menu specials for Thursdays as well as their regular menu. First timer so we had to try a variety of dishes to get a good feel of their cuisine. Wine and cocktail options: had the Shirotini which is a twist similar to a lemon drop. My friend had the pink crane which is bourbon based. Both cocktails were well balanced and tasty. Appetizers: Their famous ravioli: had very creamy sauce over 4 wobton skin ravioli with plump shrimp inside topped with shiitake mushrooms on top. It's a mini meal in itself! Also tried their grilled octopus, cooked perfectly with a nice crunch on the outside and soft on the inside. The main star was the fried catfish sitting in what tasted like a ponzu sauce and please is big enough to feed 4 people! Also had the scallops which were delicious but truly the catfish stole the show. *The main dishes come with a medley side dish of broccoli, carrots and scalloped potatoes. Dessert was the crepes with strawberries and glazed pecans for the filling. The wait staff was attentive but also the owners were there to check in with all the guests to ensure everything was top notch. Learned that the co-owners are best friends. The original owner/chef was Shiro and his niece is one of the co-owners while one of is staff became the other co-owner. What a unique story. Definitely happy to support a legacy business and hoping others will too from this review.

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    Interior
    Interior
    Special menu "Grilled artichoke"
    Special menu "Grilled artichoke"
    Salmon

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    Salmon
    Bone Kettle

    Bone Kettle

    4.1
    (2.9k reviews)
    0.2 mi
    $$$
    Family-owned & operated
    Happy hour specials

    Awesome fusion for a mix of Indonesian Filipino. Didn't know what to expect, sometimes these spots…read moreare just glorified Panda Express BS. This spot is super delicious and authentic. Loved the variety and selection of flavors and spices for any palate. Had the Soto Betwai, it was delicious with steamed rice. Wings were crispy and well seasoned. Loved the fried rice, and the generous amount of wagyu steak was surprisingly tender and flavor for only $22. The service was top notch, attentive, and helpful. The dining area was dimly lit, classy, and had a romantic date-night atmosphere.

    Ive come here several times and unfortunately, the quality of food slightly went down. I always…read moreordered the bone marrow toast bc i loved the bone marrow butter and the fluffy, light bread. However, the last time i was here, my bread was cold and chewy... i was gnawing on the bread for a while and gave up eating it altogether. I also consistently ordered the steak tartare but something about it fell flat. It didnt taste fresh and lacked the umami that it had the prev times ive ordered. Service was fine. Nothing amazing but nothing bad. Id still come back. I want to try the dishes that theyre known for bc ive only ever ordered a bunch of small plates. Hopefully my experience next time will be better

    Photos
    Bone Kettle, reservations highly recommended, indoor and outdoor dining available
    Bone Kettle, reservations highly recommended, indoor and outdoor dining available
    Loco Moco w/ Garlic Rice, available only at weekend brunch
    Loco Moco w/ Garlic Rice, available only at weekend brunch
    36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth

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    36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth
    Kue's Chinese Kitchen and Bar

    Kue's Chinese Kitchen and Bar

    4.2
    (156 reviews)
    3.7 mi
    $$

    Not sure what is going on with Kue's. I noticed for a while that they've been closed. Stopped by…read moreand saw a note posted saying they'll be making some renovations, so only time will tell. We usually enjoy stopping by for the laid back vibe in the bar area and enjoy their happy hour drinks, small bites and friendly customer service from the bar staff. It was once again becoming a regular hang out spot like the old diner so I hope that don't stay closed for too long.

    4 stars Kue's has…read morebeen open a little over 1 year ago and, today, my family and I got a chance to try this restaurant. I remember when it was the Diner on Main and, since then, the interior has been remodeled. The interior is comfortable, clean, and the lighting makes the place quite intimate. As for the food, I thought it was very well-seasoned without being too salty. These were the dishes we got: Chicken Salad ($28): A cold chicken salad with fried taro strips, pickled peppers, shredded carrots, cilantro, and sweet pickled onions. I thought this would be very bland, but it turned out to be my favorite dish because of how refreshing it is. The chicken is boiled like hainan chicken and seasoned with a light, tangy sauce. Everything went well together. 4.5/5 stars Orange Chicken ($18): This is a pretty typical orange chicken. I don't think it wow'd me, but I liked that it wasn't overly breaded. 4/5 stars Black Pepper Filet Mignon with Mushrooms ($25): I'm not a huge mushroom person, but I really liked the mushrooms here. It was a combo of oyster mushrooms and button mushrooms with cubed filet mignon. The beef was also really tender, almost melt-in-your-mouth. 4/5 stars Shrimp in XO sauce ($25): This dish was slightly spicier than I expected, but it was also pretty good. The size of the shrimp was huge and the vegetables were on point. It had snap peas, bell peppers, and mountain potato (aka Japanese mountain yam). 4/5 stars The service was very attentive and the owner of the restaurant was very kind. The owner helped us mix the chicken salad at the beginning of our meal and helped my mom cut her birthday cake at the end of the meal. 5/5 stars for service. I'll definitely be back to try other dishes.

    Photos
    Kue's Chinese Kitchen and Bar
    Kue's Chinese Kitchen and Bar
    Kue's Chinese Kitchen and Bar

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    Kontentsu - South Pasadena

    Kontentsu - South Pasadena

    4.2
    (923 reviews)
    1.8 mi
    $$

    Formerly Modan, Kontesu is probably one of the most ethically priced restaurants in the SGV. At a…read moretime when all restaurants seem to use inflation as justification for their inflated prices w out the quality to match, Kontesu proves that good food doesn't have to come with an outrageous bill. From their sub $20 generously portion unagi plate to their $9 appetizer, all with freshness and quality that rival the high end Japanese restaurants in the area, This place is a shining example that even in affluent neighborhood like South Pas, restaurant can still serve quality food at honest, reasonable prices. Honorable mention is their perfectly cooked soy marinated egg.. which most ramen shops charge $2.50-$3 per..Here it's $1.25! Part of me is worried Kontentsu might realize they're still stuck in affordable pre-covid pricing... Here's hoping they' don't!!

    Came here twice and both times were very positive. Every ingredient is very fresh, and the flavors…read moreare neither under nor overwhelming. The stand out for me is the poke ramen. This was one of the most unique things I've tried at a Japanese restaurant. For $17, the portions are super generous - lots of fresh salmon and tuna, and not overfilled with lettuce fillers. I normally won't eat kale, but I'll eat this! The kale noodles were very similar to soba noodles, and the kale bits were crispy almost like nori. I enjoyed the sauce they used - a little sweet and nutty. I'd repurchase this without a doubt! I got the salmon lotus roll on my first visit because I love lotus chips, and so this one really intrigued me. The salmon on top was delicious and very tender. It might be one of the best salmon rolls I've had. The unagi in the don was also very tender that there was no need to chew. I haven't had much unagi in the past, but this is one of the better ones I've had. I've mainly had firmer ones, but I liked that this was very soft. Lastly, I tried the black tonkatsu ramen, and what I loved the most about this was generous amounts of the crunchy thin mushroom. This is one of my favorite ingredients in ramen other than the chashu and noodles. The broth isn't very thick or rich, and I think the amount of garlic in it was just right to be enjoyable. The noodles were cooked perfectly al dente. Overall, I've found this place to be a very enjoyable experience, and I'm excited to try more of their menu!

    Photos
    Interior
    Interior
    Unagi Don
    Unagi Don
    Interior

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    Interior

    Moom 48 Thai - asianfusion - Updated August 2026

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