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    Moon BBQ 2

    3.1 (920 reviews)
    ModerateKorean, Barbeque
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Moon BBQ 2 Photos

    Business Info

    MOON BBQ 2 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Moon BBQ 2

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    Casey G.

    I don't usually leave restaurant reviews, but this place absolutely deserves one. Moon BBQ #2 has quickly become one of my favorite spots in LA. The quality of the meat is outstanding, the self-serve banchan bar is always fresh and delicious, and the overall atmosphere is fun, lively, and welcoming. On top of that, the pricing is very reasonable, and the service is consistently excellent. A special shoutout to my favorite server, Jacob, who always goes above and beyond to make sure I have a great experience. Whether it's recommending dishes or helping cook everything to perfection, he genuinely elevates the whole meal! One of my favorite moves here is throwing some corn tortillas on the grill and making little KBBQ tacos... highly recommend trying that! I've already told a ton of friends about this spot, and I'll keep doing it. If you're a KBBQ fan looking for a new go-to, give Moon BBQ #2 a try... and ask for Jacob. You won't be disappointed! -A real Angeleno who appreciates great food and great people.

    Flower steak (top) and rib fingers (bottom)
    Maricar D.

    For the price, I'd say the AYCE Kbbq experience here was worth it! As we finished our meal, there were a lot of people waiting outside because the waiting area isn't too big. I definitely recommend timing when to come here. The small lot for this spot was valet parking by the time it was 5PM. You can do that or street parking. The pricing goes by tiers and as of February 2026, we have A at 23.99, B at 29.99, and C at 34.99 per person. We got the B. Once they call your name and group, you pay already at the counter. For groups of 5+, there's 15% gratuity included. The meat quality of the brisket would be a 3/5 for me. Beef belly 5/5, LA galbi was 4/5. Flower steak was too tough 2/5 and rib fingers were 4/5. The server we had was efficient and changed our grills a couple times. For the steamed egg, you can only order 1 for every 2 people, but us sharing it wasn't so bad as it was pretty fluffy. The miso and tofu soup had a kick of spice that I liked! Going to the bathroom is a bit cramped and definitely not for ADA since you walk through a narrow hallway where people sit at as they wait. The free salad bar is small and really more for sides! Kimchi, rice paper, japchae, macaroni, etc. I like it since some restaurants hand out plates of sides already and some sides don't even get touched.

    Violet H.

    I really can't get behind low Yelp reviews because what do you mean yall only gave 3 stars to Moon BBQ #2??? Are you holding out to give the rest of the stars to Moon BBQ #1 or something??? Considering the price (about $60 total for the two of us), this place was exactly what we wanted out of Korean BBQ that is: 1. AYCE 2. located in LA 3. existing in this economy At the end of the day, I'm happy with some great bulgogi marinade and a server who jumps to change our grill top for us not one, but four different times.

    This place is such a Hidden Gem i have been coming here with my boyfriend for 3 years & have always had a GREAT experience with all the employees. The service is amazing The food is delicious, it always hits the spot!

    All you can eat kbbq, plus two micheladas
    Antony C.

    My experience at Moon is always a blast. It's my favorite all you can eat KKBQ in Ktown!! The service is always 5 stars and all the staff is friendly and smiling ( shoutout Alex!). Whether it's busy or slow the food always tastes amazing and it feels like we are home each time we go. Thank you guys for always being so great.

    menu as of 08/29/2021
    Criselda E.

    Small price increase. I like the salad bar. Not as crowded as across the street. Small valet parking.

    Marilyn G.

    After 6 flags one of my son's friends requested if we can dine in at Korean Bbq. So I searched it up on Yelp on our way home to see which place was closest to where we were at. "MOON BBQ 2" showed up on my yelp search. When we arrived the parking was too small and tight , and you have to pay for the parking. Also there's a long line to dine in. I thought it would take forever before we could eat, but because we were 6 people we got accomodated right away 'coz a big table just opened up, we probably just waited like 10 mins. So before seating , they will ask you to pay first, if you have a group of more than 5 to 6 people, there's an automatically 15% tip charged already. Banchan and other side dishes are help yourself at their salad bar. We were seated with 2 grills, I assigned the second grill to my Son and his Friends and the other one was for me and my husband. There are 3 levels on their Menu and I chose only the minimum one they have 'coz we are with 4 teens and some were not familiar with Korean Bbq's or were not big eaters. But it worked, the teens enjoyed the food, but they were not able to try all of what was on the menu 'coz they kept Chatting more than eating ;) But me and my husband enjoyed it and were able to order everything on our menu level. The meats here were well marinated and tender. The service was fast and friendly.

    yum
    Karen V.

    I love moon. My friends and I come for the good ahh food. It's well seasoned and super delicious. The service is great, they don't hoover a lot they actually let you enjoy the all you can eat and never pressure you out. Soon as I get paid tmr I'm coming back . 10000/10. OMG I forgot the Mac salad .... Ughhhh so good.

    Pork Bulgogi
    James W.

    Affordable AYCE KBBQ restaurant in LA that has 3 options to choose from. One pays before sitting down, which we found quite odd, but the quality of the meat is good, especially the bulgogi, which was marinated. The brisket was plentiful but a little dry/not as flavorful. The restaurant doesn't have many sauces to dip things in. They do have a "salad" bar with nice banchan options. The servers were attentive and brought out the meats quickly and changed our grill when needed. I also appreciated having multiple tongs at the table.

    Omg, Alex is the best waiter! not only did he recommend the best choice of meat but great movies! if i can give Alex a ten star i would !

    Ruben R.

    Moon BBQ 2 is always amazing--great food, fresh sides, and a fun atmosphere. Alex is hands down the best server here and deserves a raise for how well he takes care of customers!

    Steamed egg

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    Nice Korean bbq, decent salad bar, great prices. The meat selection is good, the service staff very friendly and attentive.

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    Page 2 of 23

    Moon BBQ 2 Reviews in Other Languages

    Ask the Community - Moon BBQ 2

    Do they have rice paper?

    Yep!

    How much for a 4 years old and 10 years old?

    30% off

    Are you asking for vaccination cards?

    No they aren't

    Do they still have radish paper here?

    No. Very limited

    What are the prices now?

    There are 3 tiers. $16.99. $19.99. And $23.99

    Does anyone have a current menu link?

    On photos

    Is there outdoor seating available?

    Yes you can sit inside or outside.

    Is this place open?

    Yes it's open. You can sit indoors or outdoors.

    Is it limited rice?

    I think so. They charge you per bowl of rice

    Is this place open on Christmas Eve?

    Yes

    Can i eat myself, i mean just one person?

    Yes of course :)

    Is it still $10 all you can eat barbeque for dinner?

    Yes, the special menu is still 10.99.

    View All 18 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    1.3 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(427 reviews)
    1.3 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    The scallop pancakes were definitely the standout for me. Crispy on the outside with a nice texture…read morefrom the scallops, and really flavorful without being too heavy. The pork jowl was also really good. The slices were thin and tender, with a lot of flavor and a nice balance of fat without feeling overly rich. The uni bibimbap was probably my least favorite of the three. The uni itself was good, but I felt like the overall dish needed more seasoning and flavor to really stand out. It was a little underwhelming compared to the other dishes. Overall, the food was solid, but I'd especially recommend the scallop pancakes and pork jowl.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(542 reviews)
    1.5 miKoreatown
    $$$

    I absolutely love coming here. The portions are huge, the food is fresh and delicious, and it…read morefeels like so much thought and care went into each dish. This is the kind of comfort food I grew up with so I always look forward to coming here. The servers are nice, parking in the back is easy, and set meal price is decent. I highly recommend Boris Gogae if you want traditional Korean food!

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    1.3 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(888 reviews)
    0.8 miKoreatown
    $$

    Hello. Why is LA Korean food so good?!…read moreAnd you can't miss this one. When you step in, it's all Korean. You know you are at the right place! And the second we saw the menu, we knew they are good: they specialize small amount of dishes and everything will be good. And it is exactly what happened! Everything is perfect. We love cold noodle and Kimchi stew ! They also have seasonal crab specials! Anyway, LA Korean food is amazing. Love love love.

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Moon BBQ 2 - korean - Updated September 2026

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