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    More Home Slice Pizza

    4.4 (602 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    More Home Slice Pizza Photos

    Business Info

    MORE HOME SLICE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Pepperoni pizza
    Ricardo P.

    Absolutely loved Home Slice! Being able to buy by the slice is ideal, and both the eggplant and pepperoni slices were top-notch. Fast, fantastic service even with a packed house and a lively crowd. highly recommend!

    Thao R.

    We originally stopped by Home Slice hoping for a quick bite, but the main location had about a 20-minute wait and felt more sit-down than we wanted. So we popped next door to More Home Slice and that ended up being the best call. The wait was short, the staff was friendly, and it was exactly the low-key vibe we were looking for. Street parking only and outdoor seating. We grabbed a pepperoni slice and wow! Easily one of the best New York style pizzas I've had. Thin, crunchy, and sturdy enough to hold its shape. Perfect spot when you want something quick and really good!

    slice of pepperoni
    Erik B.

    Decent spot for a quick slice refuel when your initial lunch plans for walking up and down Congress St. fall through. Service was fast and friendly and the pepperoni NY style slice was about as good as any other I've had. We found a spot inside at one of the counters by the window because it was chilly but there was lots of spots on the patio and they even had some heaters on for the waiting area which was nice when we were getting ready to leave and waiting for my brother to use the bathroom.

    Inside restaurant
    Roxanne S.

    Pizza and vibes were good. I'm particular about my pizza crust and it was crispy on the outside but soft on the inside. Just how I like it. We also got the Italian sub and some salads. The food didn't take very long to be ready. The sub was HUGE. Half a sub is more than enough for one person. The salad had fresh ingredients and the dressing was homemade. I wish the garlic knots had more of a garlic butter on the outside. They were a bit dry for me but my mom loved them. There was lots of outdoor seating. Not as much indoor seating but we were able to find a spot.

    Restrooms
    Rachel S.

    Slices and whole pizzas sold beer and wine sold. Outdoor seating dining room has a larger menu. Can't be super busy during the weekend.

    exterior seating
    Megan Y.

    I stopped by here with a fellow Yelper before the event at Zach Theater. We got lucky as the store only had a couple of customers in line, and we were able to order & be served within 10-15 mins. They are good at their jobs & were able to manage eat-in, to-go, and Doordash orders fairly quickly. They all took turns bringing orders out, as well. They have limited but ample seating inside and a couple of patio style tables with umbrellas outside (photo below). Their slices are huge, so one is definitely enough unless you came with a very empty stomach. I got the margherita this time but also considered the non-vegan spinach white pie - will have to be another day. This pizza is better than chains, but I've also had better gourmet styles. It does feel good that the famed local bastion of pizza isn't bad, though!

    1. Margherita
    Sonia N.

    I was craving a crispy cheesy slice and stopped in here on Saturday night. The pizza was lukewarm and I requested it be heated a little more. They couldn't reheat the same slice but generously offered to heat another slice. It was still lukewarm, no cheese pull, not satisfying at all. The crust was tasty but it was such a waste and tasted like nothing.

    Audacious service fee Homie!
    Chase H.

    Audacious service fee Homie! I actually love Home Slice I've lived 2 blocks away from them for a decade now and have spent thousands of dollars there over the years. But I have to put them on blast! Because now they've decided to slip a new 'restaurant service charge' on top of the bill! Not added gratuity, a "service charge, the restaurant keeps!" MAN F' THAT HOMIE! I'm SO DAMN TIRED OF GREEDY PIGS. It's $30+ for a large freaking pizza already. Man I'm gonna regretfully have to stop giving Home Slice my money out of principle now. HOW ABOUT YOU "COVER YOUR COSTS"! Why I'm I subsidizing your shit!? F' your added fees ! "The restaurant keeps 100%" man that's ballsy phrasing too!

    Outside sitting tables
    Mili C.

    One slice, so yummy with cheese topping powder on the picnic tables. They bring hour pizza out to you and so nice! Ambiance is relaxed and family friendly, it's off the road so it's casual dining

    Scott S.

    I think i like the Central Austin location better, but I have to say Home Slice is always really solid pizza - nice and crispy..I think the plain or pepperoni better than the other stuff. I think it's expensive for what it is, but that's the Austin premium pizza price for ya! I will keep going to Home Slice though because it def. hits the spot when you're in the mood for NY or NJ style pizza. Just know it's not quite going to be the same...which is fine..because we are in the Lone Star State!

    Menu
    Brandy W.

    Solid slice and quick bite when you're hungry walking. The smells hit and it's over. $4.25 for a cheese slice so we took 4 to tide us over. The whole fam agreed it was an A.

    David G.

    Where's the sauce!? This is from today (05.08.2025). Sicilian pepperoni. Hardly any sauce. Do you have new people making your pizza? I'm a long-time customer (over 15 years) and this is the driest Sicilian pepperoni slice I've ever had.

    Italian Assorted Sub
    Michelle D.

    Ok... man how have I never reviewed this place? Oh, Home Slice.... we have known each other maybe more than a decade? You've known me since before I had kids walking Congress and now to almost every weekend seeing both my kids as they grow up. You took my family of 20 in the day after my wedding when we were hungry. You've hosted many of my kiddos birthday parties at your place and always show up for birthday parties at the park. We know we can always just stop by when we're in the hood and my children have come to know you as someone we can always count on. But for real though, the star of this review is their Italian sub. I can't believe I never knew about this until a few months ago. The bread is a perfect shell crunch housing all the goodness inside. It doesn't overpower the sandwich at all and allows all the other ingredients inside to express themselves. The super finely shredded lettuce is genius making for easy tear off bites. For those of you who don't think you even like Italian subs, I was one of you. You're welcome.

    Cheese pizza

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    8 years ago

    Had the margarita pizza. Sauce was kind of bland. Good crunch to the crust.. but honestly don't get all the hype.

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    Page 9 of 16

    Ask the Community - More Home Slice Pizza

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    Patrizi's

    Patrizi's

    4.4
    (1.2k reviews)
    3.1 mi
    $$

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

    Photos
    Patrizi's
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    1.2 mi
    $$$

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    This was my first dining experience at Red Ash and it was for my friends birthday dinner. We had a…read moreparty of seven and were seated at the high top in the front of the restaurant by the hostess counter. I had a great view of everybody walking by the restaurant outside :) Our server was fantastic! He was super friendly and attentive. We arrived at 8:00 p.m. and left a little after 10:00 p.m. The food was delicious. My man absolutely loved his seafood pasta dish! He doesn't even eat pasta but he scraped that plate dry. I highly recommend ordering family style for the table but make sure your whole party is on board with splitting the check evenly because the restaurant does not break up the check according to diners only split evenly, I believe up to four ways. Example: Our check was $822 (included gratuities) for seven people and we were only able to split evenly four ways. Roughly $118 each. It is what it is but I didn't even get a main course. Just a glass of wine, a half of a piece of bruschetta, some of the Caesar salad and a small portion of the gnocchi (all shared) I'm glad I got to experience Red Ash, but now that I've checked that off my list, I'm good.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    1.1 mi
    $$

    Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

    Photos
    Inside bar
    Inside bar
    Juliet Italian Kitchen
    Walkway in

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    Walkway in
    Sammie’s

    Sammie’s

    4.2
    (444 reviews)
    1.5 mi
    $$$

    I'm not entirely sure how to describe this experience. The…read moreambiance was nice, with dozens of pictures on the wall and an old-style feel. We were seated after a three-minute break, and I ordered the Joe Lioni. The chicken was very dense, and it pulled apart with barely any force. It was the texture that all chicken strives to be. The flavor was a three-way gradient: Strong lemon; to soft, heavy chicken, to a slow-building spiciness that faded quickly and painlessly. I was finished with the first piece, and about to move on to the second, but my father and sister suggested that I eat some of the spaghetti. The taste and texture can only be described as the feeling on a hike, when you come into a clearing with the sun gently filtering through the trees, and you know and enjoy that there is more to come. Very subtle and light. The pasta and chicken paired more perfectly than anything I have ever eaten before. After I finished, I got the stracciatelli cannoli, that is, the chocolate chip cannoli. I was given the cannoli, as well as a surprise bonus: the Brown Butter gelato. It was amazing. It's the next step up from custard. The cannoli was crispy, brittle, and the ricotta was smooth and rich Scraping my plate on all of these. Like a dream. Prices were somewhat steep, but worth it. 10/10

    Who would have thought an Italian red sauce joint would go straight to my top tier Austin recs?…read more Place is just legendary. Sammie's has been hyped up on social media for a long time and I gotta say it's still underrated! I will gladly have Sammie's take the Pepsi challenge against red sauce joints in NYC/NJ etc. In fact, I've told friends and family that I am going to take them to Sammie's when they visit from there. We just had such a fantastic experience - everything..the vibe..the red light fixtures and the color of the booths and the floor..the service - our server was great..loved their outfits..really had an old school little italy feel to it. The food was much better than I even anticipated - as a guy who grew up on NJ diner mozzarella sticks, I have a high bar for them and these were magnificent. And seriously...taking the "everything's bigger in Texas" slogan and applying them to mozzarella sticks?! top 10 achievements of the decade. The chicken parm was perfect - well seasoned, proper amount of crisp..the basil on top...the perfect browning of the cheese. Also the lasanga was excellent..and best part - the leftovers..took it home and the next two days put them in a small cast iron and re-heated them..and the magic was right there in my hill country kitchen! Lastly and certainly not least - the cannoli...just look at the photo below.. I'll say, yes, the place is pricey but you can really easily split these entrees and then it becomes cheaper than a jersey strip center Italian joint. I haven't stopped raving about Sammie's since I've been there, and I cannot wait to return, recommend it, and take friends and family that visit.

    Photos
    Interior
    Interior
    Lasagna
    Lasagna
    Outdoor patio

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    Outdoor patio
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
    (96 reviews)
    13.9 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

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    Seafood Fra Diavolo
    ARTIPASTA

    ARTIPASTA

    4.3
    (159 reviews)
    5.8 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    Inside
    Inside
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    More Home Slice Pizza - pizza - Updated August 2026

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