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    Mother

    4.1 (918 reviews)
    Updated 2 months ago

    Order Mother Takeout or Delivery

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    MOTHER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Mother

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    Chile Verde
    Rachel K.

    The food here is SO GOOD! I love when a restaurant sources quality seasonal ingredients and celebrates them by creating menu items that will help them shine. Mother does just that with every menu item. The hardest part for me was choosing what to order, so naturally I over-ordered so I could sample multiple things and have plenty of leftovers for later. The team here was really nice and welcoming and the restaurant is very cute. They have seating for parties of various sizes and some outdoor seating as well. I stopped in at around 1pm on a Friday and it was busy with dine in and take out orders, but not overwhelmingly busy and I grabbed a seat easily. I ended up asking for recommendations and ordered the oyster mushroom Po'boy ($18), the chile verde ($20) and added a fried egg (+3), as well as the butternut squash mac and cheese ($11). While all of the dishes are vegetarian, many of the dishes can be prepared vegan but they don't use any animal product alternatives (like faux meats) instead they let the veggies shine. The Oyster Po'boy was on a soft and fluffy bun and had crispy, delicious fried mushrooms on it with some house made pickles and house made chips. The chips were amazing, so crunchy with the perfect amount of salt. Overall I can see why this is a customer favorite item. The Chile Verde was so flavorful and bright and came with some salad and avocado on the side. It's a filling dish and I definitely recommend the fried egg to bring the whole dish together. The Butternut Squash Mac and Cheese has crispies on top made with the parmesan bread crumbs and is so creamy, flavorful and indulgent. I will be craving this mac and cheese again soon. I'm so glad they moved to this location in Midtown (on K between 23&24) since I'm in this area so often. I'm so excited to try more items from the menu and check in for seasonal items.

    Natalye R.

    On a recent visit to Sacramento, multiple omnivore friends recommended Mother, so I was happy I had the opportunity to try it. The location is great and the woman serving when I arrived was very friendly, and she remained attentive the entire time. My friend and I split the Brussels sprouts as a starter. She got the ravioli, and I went with the vegan chile verde. Both the starter and my meal were phenomenal. While we were there, the chef's dinner was going on. I think if I were in town longer I would definitely want to try it out: $88 for a 10-course plant-based meal sounds great. All in all, a great spot, and seems well-loved by the locals, so I'm glad I was able to try it.

    Menu
    Kiara H.

    I think I'm late but I'm so glad Mother is back! I love the new location and I think it is so cute inside. I love the art and the natural light. I had the butternut squash soup - which was pretty good, on the sweeter side. I had such a hard time choosing what else I wanted. I didn't want more butternut squash but I wanted something fulfilling but also different. So I went for the nut burger. It was really good! I've had 2 other nut burgers elsewhere, and this one has been the best. I recently had one at Tower Cafe and this one WINS. I'm giving it 4 stars for being solid though not spectacular but definitely a place I could see myself frequenting being that the menu is seasonal. I also appreciated the seat suggestion and the complimentary cookies from my server :) I'm excited to go back to try the other dishes.

    Farro salad
    Tiffany K.

    4.5 stars rounded up. I love that there is this restaurant option for Sacramento. Came here for lunch today and everything we ordered the waitresses whether or not we needed anything gluten-free or if we had special dietary needs. I shared the Chile Verde and the Farro salad. First off, you honestly wouldn't miss the meat in the Chile verde ($20). It came with white beans, hominy, salad, tortilla chips, mozzarella and cotija cheese. Very filling! Loved just the hint of spice it had. The Farro Salad which is seasonal ($16) peaches, arugula, radicchio, onion, cucumber, radish, goat cheese and of course farro -- accompanied with a basil vinaigrette, I was impressed with this salad! So impressed in fact, I made it for the work potluck the following week! (I couldn't figure out the basil vinaigrette however.) The artsy interior and kitschy dinnerware screams midtown to me. Love the ambiance. Service was good and I'll be back when they put their nut burger back on the menu!

    Fall Squash Madras Curry
    Julie S.

    This review is for a DoorDash order. I ordered the Madras Curry for myself and the butternut squash mac & cheese for my mum. Both were incredibly flavorful. My curry dish was out of this world. It will leave a lasting impression and craving in my mind for the next time.

    Teresa F.

    Being plant based sometimes makes going out to eat difficult. Finding Mother restaurant was a wonderful surprise to my day. The staff is friendly and knowledgeable about alternative diets and happily makes their recommendations upon request. Our food came out in a timely manner and was plated beautifully. The restaurant itself is upbeat and quirky. We cannot wait to go back!

    Chile Verde made vegan
    Trinity G.

    Vegan/veggie spot with delicious options! Such a cute little spot in the middle of midtown with really friendly staff and great vibes. Beer/wine and non alcoholic options; their lemonade is my fav! Food is fresh and creatively prepared. Put this on your list to try and support!

    Interior
    Jennifer B.

    Really wanted to try this vegan friendly restaurant. They have a liquor license too. So sad that over half the items on the menu are not and cannot be made vegan. The mushroom bolo lasagna and mushroom sizzling skillet have dairy (and maybe egg too). So we tried the soup of the day (tortilla) and oyster mushroom po'boy. Sandwiches was yummy and came with homemade chips. Soup tasted a bit like enchilada sauce and was puréed without beans. Did have tortilla chips on top. Not my fav, but good. Staff was friendly, food came out quick, and there is plenty of street parking. Hope they plan to offer more vegan dishes. Vegetarians will love this place.

    Oyster mushroom po'boy V iceberg lettuce, remoulade, coriander pickles, hot sauce, chips. The homemade chips were amazing!
    Nicol D.

    I can't say enough amazing things about this place! We came here for my wife's bday with a huge party. Not only would they easily split the checks, but the service was impeccable, and they said no problem! I didn't get a lot of photos of the amazing food we had that night so I'm sharing what I have from our most recent experience. Don't miss this gem in midtown!

    S J.

    We attended the Chef's 10 last night Feb 19- it was amazing. The chef's interactions were fun, the crowd was pleasant, dining room was full, iced tea tasted the bestttt, service was wonderful even though they were so super busy they were super attentive. The food was all so good, my pictures of it aren't great but in person it was beautiful. Highly recommend. Can't wait to go back.

    Farro Salad
    Disha K.

    Food: Toastada, curry, fries, peppers, salad was so good! Service: outstanding, the server touched based often and was very attentive. Ambiance: pretty chill.

    Grilled Summer Squash
    Judi M.

    I've been wanting to try Mother at their new K Street location since I heard they were re-opening. I went with a friend who is vegan and we both were a bit skeptical based on experiences at their previous location. However, we were both pleasantly surprised with the items with the menu and the food. We started our meal with their soup of the day, creamy white bean with rosemary. We also shared an appetizer of grilled shishito peppers. For our main course, my friend ordered the mushroom Po'boy sandwich and I got a golden beet tostada. We also got broccolini adobo and grilled summer squash to share. The soup was creamy without being too heavy. The shishito peppers were lightly roasted which brought out sweet and smoky flavors. The summer squash came with grilled apricots, which added a sweet touch to the savory dish. The broccolini with adobo sauce worked very well together. I had my doubts because adobo sauce is usually very salty, but Mother's version was spiced to compliment the vegetable. What I loved about all the dishes was being able to truly taste the fresh ingredients because they weren't overpowered by heavy sauces or creams. We left full and satisfied without feeling stuffed. Service was efficient and friendly. Our food came out in a timely manner and the server came around to check on us. We didn't ever feel like we had to ask for anything. All in all, it was positive re-introduction to the new Mother restaurant. I'll definitely be back soon.

    Eggplant
    Sandra T.

    While walking through Sacramento, we stumbled upon Mother Restaurant and were intrigued once we realized they offer vegan options, so we decided to give it a try. To our surprise, the food really hit the spot. We visited during a slow lunch hour, which allowed us to enjoy our meal without feeling rushed. The atmosphere was relaxed. We decided to share the oyster mushroom po'boy and the eggplant dish ( I forgot the name of the item), and both dishes were absolutely fantastic. We had a hard time deciding which one was our favorite because each was so flavorful in its own way. .It's a great find in Sacramento, especially for anyone looking for tasty vegan options.

    Chicken Fried Mushroom Po - Boy

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    2 years ago

    Love this place, new and old menu items are fantastic. Good service, different classier vibe than their old locations.

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    3 years ago

    Good selection of food in a central location. Friendly service. I appreciate the great vibe!

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    Page 4 of 23

    Ask the Community - Mother

    Why did they close 😢? My go to spot every time I visit Sacramento. Also, does anyone remember what kind of mushrooms they used?

    Same! I loved that mushroom sandwich and I'm not sure what they used in it but I've heard their sister restaurant Empress Tavern has a similar sandwich.

    Is anything on the menu 100% organic and non-GMO?

    Yes

    Reservations a must?

    No reservations. Limited seating. Expect to wait.

    Do they still do the Chef's Choice? I had that option years ago and LOVED it. Hoping they still have it.

    Are any of the menu options compliant with Whole30?

    I'd think so! They're really easy going about modifications, so you could probably at least find something that can be modified to your diet!

    Are the food organic?

    Yes, at least a lot of them are. The food is excellent, natural, they have vegan options too.

    Do they have gluten free options?

    Yes. They usually have at least a few options (it's a small menu), including salads and an entree. Breadcrumbs are in a lot of things. The kitchen is small, so that's something to consider if you are allergic to gluten and concerned about cross… 

    I notice that there is outdoor seating. Is Mothers dog friendly?

    Yes they are. I think their website even says something about the patio bring pet-friendly. I've personally seen many a leashed-dog in the patio. Enjoy!

    View All 10 Questions

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    Fixins Soul Kitchen

    Fixins Soul Kitchen

    4.3
    (3.6k reviews)
    1.6 mi
    $$

    10/10 service, the food is the best you'll have and they make sure you walk out full!read more

    This was the best food I've had. Hands down. As a vegetarian, whenever I go someplace i worry about…read morefood options but they had lots of options and marked them as well! I got an impossible burger and oh my god it was delicious. The best I've ever had. My dad almost cried having the Mac and chees. My sister sad her chicken sandwich was one of her favorites she ever had. My mom and grandma got the caeser with shrimp and thought it was delicious. We also got the pimento cheese dip and it was warm and gooey and delicious and the chips that came with it were perfectly seasoned. Our fries were perfectly crispy on the outside and soft on the inside. it was my dads birthday and he got the peach cobbler and said it was the best he's ever had. Out waiter was kind enough to bring candles which was so sweet of her! My sister, grandma, and I shared the red velvet cake and it was amazing. You could taste the history and personality of every dish. I have never tasted such great food. we sat on the patio and it was so gorgeous. They had a plaque about the green book and the history of the time period and what it was. My history loving family found that super cool. The atmosphere inside was great. The artwork was beautifu. Also he service was impeccabl. Our server, isis, was incredibly kind and helpfu. The service was speedy which is great bc my grandma was tired and usually had dinner at four (it was 7). However we still had enough time between appetizers, the meal, and dessert. Overall my family and I will be going back and I think we found our new favorite restauran. I can't wait to tell and bring everyone I know here! thank you to all the staff for a wonderful night.

    Photos
    Brunch and over flow room.  Cool right?
    Brunch and over flow room. Cool right?
    Fried pork chops, candied yams, mac n cheese
    Fried pork chops, candied yams, mac n cheese
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    Cafeteria 15L

    Cafeteria 15L

    3.9
    (4k reviews)
    0.7 mi
    $$

    I've been to Cafeteria 15L a few times now, so whenever I'm in town, I try to make it a habit to…read morestop by. Breakfast usually isn't my favorite, but for this place, I'll gladly make an exception! The staff is always friendly, and I usually make a reservation just in case. The ambiance is relaxed, and the staff stays on top of everything without being overbearing. There's also a nice variety when it comes to both the food and drinks. This visit, I went with the Florentine Benedict, and it did not disappoint. The sauce was smooth and flavorful, and the poached egg was cooked perfectly. My drink was refreshing and definitely warranted during this heatwave! Another great visit to Cafeteria 15L. Until next time--thanks for another great experience!

    It was a busy evening and we had excellent service. The watermelon heirloom salad was delicious…read morealthough there was very little tomato. The prime rib was very thin cut, and the horseradish sauce was very light would not order this again. The rotisserie chicken salad was very basic would not order again. The chicken and waffles were absolutely delicious. The country gravy is not our thing, so it was on the side. The cinnamon butter that came with it made it extra delicious and the syrup was great too. The Seabass was absolutely terrible. It tasted like really overdone cod and the crab coating just tasted like burnt flour base crust. This was a severe disappointment. I ordered asparagus on the side which was cooked the way they did in the 1950s to a point of mush and what was another severe disappointment. The chocolate bomb was absolutely delicious. I have to say when I come again, I will stick to my usual Thai steak salad as it is always incredibly good and for the main course, I will probably order that chicken and waffles again too!

    Photos
    Inside dining area
    Inside dining area
    Cafeteria 15L
    Cafeteria 15L
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    Roc & Sol Diner

    Roc & Sol Diner

    4.4
    (529 reviews)
    1.2 mi
    $$

    Roc & Sol is the second restaurant I've visited owned by Crazy Matt and fam --the first was Twisted…read moreTrack Station (see my review there). I'm beginning to notice a pattern: these aren't cookie-cutter restaurants. They have personality, a playful spirit, and the feeling that some people actually enjoy creating places where people want to gather and belong. Imagine a classic neighborhood diner that wandered into an arcade, picked up some incredible art, and decided everyone should just be happy. The staff are genuinely welcoming, the portions are generous, the comfort food gives solace, and breakfast lovers can rejoice because it's served all day. Whether you're there for a hearty meal or simply soaking up the atmosphere, Roc & Sol has earned its loyal following for good reason. A special note on Janah and Alicia (pictured), who made our family breakfast feel like more than just a meal. With effortless expertise, warm conversation, and infectious energy, these adrenaline junkies created the kind of experience that keeps people wanting more. They seemed to feed off the positive energy they shared with their guests--and gave even more in return. If Twisted Track Station surprised me by the genius of Crazy Matt, his family, and his people, Roc & Sol convinced me it wasn't a fluke. Sacramento needs more restaurants with this much heart.

    First time being here and the experience was amazing…read more When you first come in, the restaurant is decorated with mural graffiti work that catches your eyes. Already gives a vibe of being somewhere very fun and exciting (especially if you notice the events they host). Our waitress was very friendly and the staff here are really hospitable. The food was amazing. I had the special Quesadillas with hash browns with a carafe of mimosa. My husband had the Benedict. This restaurant is worth coming again.

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    Late night eats is a vibe with DJ!
    Late night eats is a vibe with DJ!
    Fried chicken
    Fried chicken
    Fried chicken

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    Louisiana Heaven

    Louisiana Heaven

    3.9
    (368 reviews)
    7.6 mi
    $$

    I had the Catfish and Cabbage. I Absolutely Love their…read moreCabbage and really Only go there to get some. This Night the Catfish was Very Fresh Tasting and DELICIOUS!!! For whatever reason I'm sure is probably because I went there late at night, the Cabbage wasn't tasting like I normally like it to be. It was really soggy, not crisp and very salty. Yet this is just one night of tasting It. Whenever I eat It is VERY, VERY, VERY DELICIOUS. So my suggestion would be don't go there to eat cabbage an hour before closing. Go during the day and you will be very satisfied. THE SERVICE WAS AWESOME. THE YOUNG LADY WAS VERY FRIENDLY, PERSONABLE WITH THE WONDERFUL SMILE ON HER FACE AND HAPPY TO HELP ME. My visit was Friday May 8, 2026 about an hour before closing.

    Trip one: The service on the phone was terrible. And the service once we came to pick up the order…read morewasn't much better, IDK who answered the phone 4/8 around 12:30 but boy was she rude. We called to check about the lunch special and if we didn't really want this place we would have said hang up and tried another place. Once we received our food, the lady didn't add any bbq sauce and the potato salad was warm. Trip two and Three: 4/25 and 4/28 the lady with the locs is amazing and I wish I interacted with her from the beginning. After the initial interaction two weeks ago I probably would have never returned however after randomly seeing the offering on Too Good To Go App the nice lady at the store was phenomenal with her service. We had ribs each time and while I was irked the first order didn't include any I'm definitely not a drench my meat gal either. Hoping next time I get something other than BBQ but who knows what I will try next. I'm sure I'll return and the next time I will get her name

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    Louisiana Heaven
    Louisiana Heaven
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    Sarom's Southern Kitchen

    Sarom's Southern Kitchen

    4.3
    (1.5k reviews)
    3.8 mi
    $$

    A warm, welcoming spot with flavorful comfort food that keeps you coming back…read more Finally made it back to Sacramento for a post-op visit and had to stop here. I hadn't been since last summer and was happy to return. Parking can be a bit hectic, but once you're inside, the atmosphere makes up for it. It's a family-owned spot, and you can feel it right away -- everyone is kind, welcoming, and takes the time to check in on you. We came for breakfast, but they also offer lunch and barbecue options, so there's plenty to choose from depending on when you go. They've also expanded and now have a location in Elk Grove. I ordered the French toast plate, which came with thick-cut slices of bread, eggs, and bacon. The French toast was soft on the inside with a nice golden finish, full of flavor without being overly sweet. The eggs were well seasoned, and the bacon was cooked just right. BB ordered the cheeseburger with fries and a side of grits. The burger was juicy with grilled onions and melted cheese, and the fries had that crispy, beer-battered texture. Everything came out hot and satisfying. Overall, a great spot for comfort food with genuinely friendly service. Definitely planning to come back -- especially for the biscuits and gravy next time.

    Out in Sacramento for work and was craving southern food near my hotel. This placed popped up on…read moregoogle so I decided to stop in. I did not realized how busy this place was. I ordered the country fried chicken smothered with gravy to go. For someone who grew up in Texas I was somewhat hesitant to try it but it did not disappoint.. Ambiance of the restaurant looked like it was right out of a small town in the south Great family owned place. Thank you Monica for the recommendation!!

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    Sarom's Southern Kitchen
    Chicken and waffles
    Chicken and waffles
    Shrimp and Grits and collard greens

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    Creole Soul Restaurant & Bar

    Creole Soul Restaurant & Bar

    4.2
    (416 reviews)
    1.2 mi
    $$

    Sacramento has plenty of soul food spots, but Creole Soul is hands-down my favorite. When I lived…read morein Sacramento, this was my go-to whenever I wanted good soul food, and it's honestly one of the restaurants I miss the most. There are definitely other options around the city, but something about Creole Soul always kept me coming back. The food is flavorful, comforting, and actually tastes like somebody knew what they were doing in that kitchen. Even though I don't live in Sacramento anymore, this is still one of those places I think about when I'm craving soul food. Whenever I'm back in town, Creole Soul is absolutely on my list. My favorite soul food spot in Sacramento, period.

    We ordered a full spread to try a little bit of everything. I'll start by saying when we went there…read morewas street parking and had to walk about a block. It was not bad though. When we ordered we asked what was on the ox rail fries and the cashier unfortunately was unable to tell us. Stated it was similar to carne asada fries, which is wasn't. No big deal though. While we were ordering there was a sign saying there was a gumbo special for the day. We ordered and paid. The cook came out stating there was no gumbo so we opted for shrimp and grits instead. We got ox tail fries, corn bread, beans, smothered pork chops, shrimp n grits, banana pudding, peach cobbler. So let's get into it. The gravy was delicious but after a while became salty and you didn't want more. But man it was good and served very hot! Ox tail was cooked perfectly and served over fried potatoes. Pretty good. The shrimp and grits were cheesy but was a little too much sauce from what I am used to. Mac n cheese was decent. Banana pudding was good. They put yellow Oreos and chessman cookies which was yummy. The peach cobbler was also good as well I just wish that it came with a side of ice cream. The beans were absolutely delicious and well seasoned. But I'd have to say the star of the show was the cornbread and the amazing butter they put on top. I'd def go back just for the cornbread! I could see at that with the beans literally all day! Cons: expensive and there was a dip in the floor that was covered with a rug that people still seemed to stumble over.

    Photos
    Interior
    Interior
    Deliciously seasoned fried catfish, tasty collards and  oh so good ppotato salad.
    Deliciously seasoned fried catfish, tasty collards and oh so good ppotato salad.
    Catfish + Mac & cheese

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    Catfish + Mac & cheese
    Adamo's

    Adamo's

    4.3
    (1k reviews)
    0.4 mi
    $$

    Delicious, classic Italian restaurant in downtown Sacramento. Lovely service. Overview: I would…read moreabsolutely come here again to eat. I recommend you do to. The Standouts: * Oh my goodness get that octopus dish back in my mouth. Wow, I can't describe adequately the unique texture they were able to get on it, with a crispy exterior and tender interior. There was a generous helping of garlic sauce which came with it and the potatoes that were on the side were also fantastic. Easily the best dish of the night. * The Ravioli was also delicious. It comes with a herby, earthy pesto on top and a delightful balance of cheese filling. * Lovely selection of Italian drinks including alcoholic and NA options * Interesting bruschetta flight - 4 pieces of toast each with a different type of topping. The onion Jam and pesto ones stood out to me. The Improvement Points: * The AC was not working very well when we were there. It got pretty toasty in the dining room given that it was a Sacramento summer day. I would love to see the AC back up and running next time. * The Carbonara, while nice, was not a standout in my opinion. They have a carbonara, they do it well enough, but nothing particularly special - light on the guanciale. * Location is certainly loud. Just the way the dining room is designed, no problem with the experience. Just be prepared to listen and speak up a little for dinner.

    The theme of today's meal was unfortunately S A L T…read more The Octopus appetizer was the best part of the meal. The yukon gold potatoes were amazingly crispy with a nice bite to the skin. The inside was pillow-y soft, and when mixed with the salsa verde was full of flavor with a fabulous punch of garlic. The salsa verde could be put over a nice flank steak and it would absolutely kill. That said, the octopus was a bit *too* crispy. I felt I had to really chew to get it down, and I just wanted a nice snappy skin for some textural juxtaposition. For my entree, I got the Bolognese which was definitely full of salt. The pasta was wonderfully thin and bouncy, but I feel the chef may have had an off-day. My friend and I had to down like multiple cups of water with our meal which made it hard to enjoy. Plus, the garlic bread felt like biting into a brick. The inside was quite fluffy and soft, but the crust was simply too crispy. I almost felt like my teeth were going to give way. Honestly, I can't in good faith recommend this place to my friends, so neither would I recommend it to you. (aside from the pasta classes)

    Photos
    Interior
    Interior
    Bolognese
    Bolognese
    Bruschetta Appetizer!

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    Bruschetta Appetizer!

    Mother - vegetarian - Updated August 2026

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