Mountain West Eatery
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Food is always spot on! I always order the same dish because i love it! I like how they deep fry the Milk fish and have that crispy crust! yummmmm I tend to come here for brunch after church but this time It was a craving that got me! Service - Always a hit for me! Ambiance - This time NO DJ was playing.. But usually they do have a DJ playing some cool jams on Sunday's
Had breakfast here for the first time on my last Vegas trip. The restaurant is owned by comedian Jo Koy's sister. It's a blend of southern comfort and Filipino food. The interior is clean and spacious. The staff from hostess to waitstaff were very friendly and welcoming. I just went with a basic breakfast sandwich. It was nothing special, but good. Everyone else in my group seemed to enjoy their meals as well. The menu has quite the variety, so you should have no problem finding something you like.
Breakfast was excellent as usual. First time having the Shrimp and Bacon Grits and it's delicious. Good amount of shrimp and it is so tasty sautéed with the bacon. It is served with two eggs over the grits. Service was quick and employees are all friends. Nice cozy feel with lots of natural light. One of our regular breakfast spots.
Had the fried salmon (yes, Lord I said FRIED) & it was wonderful. Crunchy corn meal exterior that tastes like salmon on the inside. If they had baked Mac N Cheese they'd have to Kobe this place to West Tennessee. We can just before 3pm & there was only one employee but she did a good job. Way too early for a DJ so at some point my wife & I will have to come here at a later hour. Also had the Peach Cobbler, sans ice cream, it had canned peaches but was suitably sweet. The background music was perfect if you graduated high school in 1985. 4-stars
I've been hearing a lot of chatter about Mountain West Eatery, so I decided to give them a try by bringing a group of folks from church for our outting. Making a reservation online was super easy and efficient, which I appreciated! When I arrived, the exterior looks like this would be some chain restaurant, with a larger than life staff & facility. But once I entered and got familiar with the restaurant, it's very much more like a small family owned restaurant. The type where the owners & family members are working both in the kitchen and the front of house. There was a live DJ on my visit, that had nice tunes the whole time I was there. He even lowered the music when my group and I prayed over the food, which I thought was an extra special cool touch! Thanks for that mister DJ! Apparently they have karaoke nights too. There were three staff working the front of house. A lady that was at the register most of the time, who seems the most knowledgeable and had amazing hospitality! - a young gentleman that was tall, pair pulled back. He was very hospitable and helpful. I think he was one of the main servers. - and an even younger guy, likely a busser or back waiter. He was not friendly at all! He was actually quite rude and aggressive. (Maybe he was having a bad day) Although we had a large group, they were pretty efficient and effective at getting our orders and helping us through the process. Unfortunately, since it's a large group, our food came out at very different times. There was probably a 10 min gap between the first dish that came out to the last dish that came out. Which, towards the end, left half our table done eating while the other half was still going. The restaurant serves a very wide range of food: Breakfast, BBQ, American, Filipino We pretty much tried all genres in our group, and we had mixed reviews, but most of it was positive! I think some of the reviews on the breakfast items were average. But the Filipino food was amazing! Especially mine. I had the Sinigang and it was delicious!! I noticed a few other people around the restaurant ordering it too. I see why! Lots of flavor. Restrooms needed some attention and sprucing up. Overall, great place to try. These smaller family owned places have some of the best food, so I recommend giving them a try.
If you are familiar with the comedian Jo Koy, this restaurant is owned by his sister. We stopped in for breakfast before our drive back to LA and I was impressed on how spacious the layout is, complete with a dedicated bar and a stage for live entertainment. Although Mountain West Eatery serves a unique mix of Southern comfort food and Filipino food, I went with the Tapsilog. It didnt disappoint! The beef tapa was very tender and it had somewhat of a nice sweetness to it. I also sampled the pork belly, which was equally delicious. Service was great. Our food arrived just minutes after we ordered.
Made it to Mountain West Eatery, Gemma's restaurant--Jo Koy's sister--located in the southwest of Vegas. I knew going in that they serve a mix of Southern comfort food and Filipino dishes. Went with a friend for lunch fully planning to order Filipino food, but I just wasn't in the mood anymore. I ended up getting the Southern catfish sandwich, while my friend ordered the fish and grits. For me, the food was a bit mediocre, but the service was excellent. The space is roomy with a relaxed atmosphere, and there's a lot to choose from on the menu. I'd give it another chance and try something different next time.
I'd been wanting to try this place. Sadly, I was disappointed. They appeared to be under staffed, as there were only 2 servers, and one of them, Lyndon, was VERY rude. He was very social with the table to my left, like he knew them. The table to my right stayed dirty for far too long. My husband told him the men's room needed paper towels which caused Lyndon to start cursing under his breath. Rather than introduce himself or provide ANY niceties, he walked up to our table and said, "What do you want"? I actually pulled the other server to ask what the guy's problem was. The chicken skin appetizer was overly salty. The pork kare-kare was overly dry and hard. The veggies were not seasoned AT ALL. Returning is not in the cards for us.
Mountain West is a blend of both Filipino and Southern Soul Food. The menu features all the Filipino classics - silog of all kinds, kare kare (a stew made with beef and peanut butter), and caldereta. Then they have Southern flavors like shrimp and bacon grits. A DJ played Christmas songs from a small platform. One standout feature was the service. When we went there was a busy Sunday brunch in attendance. Maryann was the sole person working the tables and the register. Now and then the owner would come out to help, but Maryann commanded that room like a Pro. No complaints and no fuss from customers. Bottom line - they serve great food and have excellent service. I highly recommend!
Came here on a weekday at about 4pm, so definitely past lunch and before any dinner crowds - it was only us and one other dining group there. Server was very friendly and kind and helped make some recommendations for food. I'm Filipino and was craving some homestyle cooking, so I got the adobo. My daughter got the spamsilog, and my husband got catfish, ribs, collard greens, and Mac and cheese. The adobo was ok, it seemed like it had been simmering all day by how salty and emulsified the oils were with the sauce. The serving was interesting, it was a bowl of adobo and then a super small cup with the rice... maybe it's just my family and I but I'm used to rice being on a bigger plate so that I can add sauce and chicken to it, not the other way around, so here I had to add the rice to the adobo sauce, and it just felt imbalanced. The chicken itself was tender. No complaints from the Spam plate: spam was fried well, scrambled eggs cooked thoroughly, and the garlic rice was delicious. My husband said his catfish was good, but suspected it was frozen. The ribs were tough, and the sauce was ok. Overall an ok meal, not terrific, but nothing super stand out. I would definitely come back to try the other Filipino food offerings.
Came here with my family on a Sunday afternoon for lunch. We were seated right away. There was also a DJ playing some great hits. We ordered 1/2 bangus-silog with garlic rice and upgraded the toast to a pancake. We also ordered the Lechon. The 1/2 bangus-silog was delicious! The fish was nice and crispy on the outside and the meat on the inside was cooked perfectly. The vinegar sauce that it came with enhanced the dish. The garlic rice was also garlicky. The pancakes were buttery. I did wish it was fluffy. The Lechon was also nice and crispy! There was a good amount of meat and less fat on these which I liked. The veggies were fresh! We wished out waitress came around to check on us. We needed to flag her down to get some water and napkins. Another thing was they didn't have a safe high chair for our daughter. The strap did not buckle. She said that they only had 1 high chair. That is definitely a safety hazard. Overall, we enjoyed the food and music.
Stopped in this place as a recommendation from someone while I was in town for the weekend. It was a Friday afternoon and only one other party was in the restaurant at the time. After ordering our food, it took about an hour to come out, which would have been overlooked if our food came out piping hot, which wasn't the case for any of the four dishes. Pros: fresh cut fries, large menu to try Filipino cuisine, happy hour is 3p-close. Cons: possibly low staff, food takes a while, waiter told us their Mac&Cheese is "hit or miss" and they make it to order.. cabbage was cold and flavorless, catfish was hard. Would not recommend, but hoping this was just an off day for the restaurant.
Mountain West Eatery is a restaurant that offers your typical American fare like weekend brunch, as well as Filipino favorites and Southern fare. We stopped by on a Sunday afternoon and the restaurant was relatively busy. There were a few empty tables that had yet to be cleaned, but we noticed a few groups that still had not ordered yet. There was one couple before me and then my party. I took a seat and waited as a few staff members walked by and didn't say anything. I was wondering if I was going to get any acknowledgment, when someone finally said they are going to clean a table for us. We looked over the extensive menu and was ready to order and just waited. We did notice that a large group got their order in right before us, so we were anticipating a bit of a wait. The Husband's Country Fried Steak $16.99 arrived first, 15 minutes after we put our order in. He did ask for over easy eggs, but he got sunny side up ones. He also asked for extra crispy hash browns and didn't get that either. He couldn't be bothered letting them know as it would only delay his order. He did want condiments like ketchup and hot sauce, and we had to flag someone down to get those things. Next to arrive was mine - Shrimp and Bacon Grits $17.99. It was good, but the grits were not hot enough as you can tell the cheese did not melt. I would guess they plated the grits first and it sat while my eggs and shrimp were being cooked. Once that was plated on top of the grits, the cheese was added. The cheese melted nicely on my eggs, but not on the grits part. Next was the Little Gal's Kids Hawaiian Grilled Cheese $9.99. It looked like an amateur grilled cheese sandwich. There was nothing special about it. She ate it because she was starving. Last to arrive was the Little Guy's 1/2 Bangus Silog $16.99. This arrived about 15 minutes after the Husband received his order, which meant he was pretty much done by the time my son got his food. A staff member did come by after I got my order to say the other orders were coming shortly, but it still took a little while. We expected the wait because of the larger party before us, but didn't expect the food to be brought out with such a huge gap. If this was the case where we waited for everyone to get their food before we all ate, there would have been a bunch of cold dishes sitting around. I noticed this was also the case with other tables too. Service was okay. There were about three servers handling takeout orders, delivering food and taking table orders and one busboy. Sometimes there was no one on the floor though, so you definitely wondered where everyone went. I went to use the restroom and expected that the bill would be paid while I was gone. But when I returned, the Husband said he was still waiting for someone to come by. Would we go back? Probably not. The food was only okay, the service was only okay, and the pace wasn't what we are used to.
1 year ago
2 years ago
Highly recommend this place especially if you are creating Filipino breakfast but also some people in your party would like a more traditional breakfast. The service was fast and they were very nice. The coffee was okay which is why I gave it 4 stars. Other than that I would highly recommend. read more
2 years ago
4 years ago
Was very disappointed with our meal. Ordered the baby back ribs/chicken wing combo. The ribs hardly had any meat on them it was mostly bones. Ordered this same combo a few weeks ago and the ribs had a lot more meat. With so little meat they could have added another rib or not even serve this. Also we were missing our muffins that was supposed to be included. For the price of the combo so disappointed. read more
Business owner information
rick R.
HI Lisa,…
2 years ago
3 years ago
3 years ago
The shrimp and grits wasn't my favor. Not terrible just not flavorful. I had the chicken adobo and that's where it's at. Met the owner, great service and hospitality. They just started live music on Fridays. I'm an out of towner so I didn't get to see it. read more
3 years ago
Beautiful decor and environment. They have a large menu. It's hard to decide what to order. Wait was long for server to first see us and take an order. Took a while for the food to be delivered as well. Food was exceptional! We ordered from the Filipino menu, which was towards the back of the menu pack. Would come back if we were on this side of town and had time to dine. Again, wait time was excessive so they lost 1 star. But everything else was great. read more
4 years ago
Came here on a whim. Went for the Filipino breakfast and was not disappointed. They make there own sauce for the meats and rice. Breakfast was HUGE and so filling. We will be back read more
4 years ago
We were in Vegas visiting from the Bay Area and a guy from the barber shop recommended the Mountain West Eatery. And thank God they did. The Catfish was delicious. The greens and the beans and rice were both good. The cornbread, was soooo good. My least favorite were the rib tips. Give this place a try. read more
Food delicious and bountiful Service attentive friendly and fast Ambiance relaxing chill vibe and by the time you are done eating you ain't gonna want to leave Huge shout out to the whole staff front and back of house!! Jen and Rick thank you guys for your hospitality and the amazing dishes you guys put out for Vegas to enjoy! If you looking to have a big party/event definitely come to here read more
2 years ago
2 years ago
Business owner information
rick R.
Thank you so much
2 years ago
3 years ago
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4 years ago
If you have a cheat day, start with the caramel pecan cheesecake. Yes, dessert first so you don't get too full because the portions are just right. Then get the Bacon SHRIMP & GRITS!!!! You will not be disappointed! Creamy and the shrimp to grits ration is perfect! All topped with a runny egg. Oh, it's all so indulgent! The service was great, my coffee and water was always full. It's also a plus that the bathroom was also nice and clean. And if you're like me and love in door plants, they have a whole wall dedicated to it! I can't wait to try more items on the menu. The fried chicken, barbecue and the Filipino breakfast. All the best things under one roof! read more
This quite eatery is a must try if ever in town! We tried the fish sandwich , fried chicken sandwich , pulled pork sandwich and the patty Melt recently. The wait staff is sweet and welcoming and the food is great ! Most sandwiches come with home made fries but you can substitute the side . Nice little pit stop . Prices are good too . I'm loving the plants all over the restaurant it's a nice vibe . read more
2 years ago
I love Mountain West Eatery the food may take a few minutes longer to come out, but it's worth the wait. The staff is friendly and accommodating. The restaurant is like a converted bank. It was gutted out and you can see the beams in the ceiling. I live that type of atmosphere. My mother and sister had the catfish and waffles and I had the chicken and waffles. The food came out hot and delicious. My mother loved their coffee and the company of the staff. Everyone should go check them out. BTW it's a soul food/ Filipino restaurant. read more
5 years ago
I wish I could give them half more star because 3 doesn't give them enough. Driving by this place you wouldn't it looks like just another building. Walking in tho, the ambiance matches the name. When you walk in there's a big mural of the Grand Canyon. The industrial ceiling gives it a hip twist to a country style restaurant. Definitely has a clean feeling too. No smell of fried food or old grease. Our server, Kelly, is super sweet and very informative. Able to let us know the fan favorites and what type of meat they use for their links and sausages. She knew exactly what I needed before asking her and wasn't overly friendly looking for a tip. Genuine attitude that is definitely lost in Las Vegas. Today I ordered the 2-egg breakfast with Filipino sausage (longanisa) & upgraded my pancake to a waffle. My husband ordered Shrimp and grits and a side of smothered potatoes. The 2 egg breakfast I ordered was over easy with hash browns & longanisa (Filipino sausage). The over easy eggs were cooked to perfection. Enough crisp around the edge without over cooking the yolk. The hash browns were crunchy without being burnt; soft but not soggy. Super impressed with simple foods. Now the star of the plate was definitely the longanisa. Growing up I ate this every weekend. It was a special Sunday treat after church with the family. Usually the longanisa is drenched in oil. This place deep fries the sausage without drying out or losing the flavor of the sausage. Definitely taking their idea and deep frying the sausage at home :) Unfortunately the waffle didn't have any pizzazz to it. It was fluffy and crispy but no flavor. There was no wow factor. But nonetheless, the food was amazing. My husband ordered the shrimp and grits with 2 over easy eggs and a cup of smothered potatoes. Seasoned well, enough cheese not to over powering the grits. The bacon and chives added a nice little fattiness and crunch. The 4 medium sized shrimps were pan fried with butter and had the tail on. He felt having the tail on was the only downside. The owner was walking around talking to his customers making sure everyone had a good visit. Not very common in new spots & definitely gave them an extra boost. Like I said earlier, genuine people are lost here. The menu had fish and waffles, which is so wild that I'm definitely going back to try. I love how the southwest/mountains edge area is building up new and local spots. Beats having to drive all the way to Henderson for the local spots. read more
2 years ago
Service is great as usual. Place was pretty packed this morning. I finally tried the fried catfish and let me tell you... it was so good (make you wanna slap yo mama good). Perfect crispy ness and flakiness. Definitely recommend this place for all you soul food and Filipino food lovers. read more
1 year ago
3 years ago
4 years ago
Filipino and southern cooking in one restaurant. The food is very good and they have a wide selection. We went here for breakfast and was surprised that they already serve everything in the menu, made us happy! The shrimp and bacon grits was phenomenal! The Filipino food hit the spot! The meat was cooked just right and the vegetables were fresh. It was very tasty. Service was very good too. The people were friendly and attentive. Would come back here for sure. And would bring more family over. read more
A hidden gem that exists in Enterprise without much fanfare or local press, Mountain West Eatery is a solid diner offering Southern-tinged cuisine at a reasonable price. Service is quick - almost *too* quick - and a little awkward at times, but the quality of the food more than makes up for it. I've had their shrimp and grits and shrimp fried rice and both were delicious. read more
2 years ago
3 years ago
We found this place while looking for a home cooked breakfast on Yelp. Only 2 other tables being used when we walked in but we knew it would be empty because it was a Tuesday morning (early afternoon). I ordered the country fried steak and my wife ordered the spam plate. They did not disappoint. Our waitress made sure we had everything we needed and checked on us often, making sure our water cups were always filled. The plants on the wall made it feel like home. We ordered kids plates for my daughters and they loved the pancakes and French toasts. Very good price for the amount of food we got. We will for sure be stopping by here when we come to Vegas. read more
This is honestly more of a 3-star but even after all of the unfortunate things that happened during my first visit here, I'd still like to see this place succeed. Walking in, the place is comfortable if a bit nondescript. Spacious and clean. I'm helped and seated immediately. My waitress is patient and friendly. I ask for recommendations and she takes the time to explain the dishes. I end up going with the brisket and two egg breakfast with hash browns and a waffle on the side. Upgrading to a waffle is $4, but hey- it's Saturday. I specify super soft eggs (this will be relevant later). Food comes out in a reasonable amount of time. The eggs are a little over and the hash browns are a little under but we don't always get what we want in life. I dive into the brisket- now... TELL ME WHY I JUST DISCOVERED THE BEST BRISKET IN LAS VEGAS ON ACCIDENT????? I've been to *every* and I mean EVERY BBQ place in town, only for the best brisket I've had since living here for almost 4 years is...up the street? I'm excited, I'm thrilled, this place is amazing. FIVE STARS. Here's where things go downhill: I ask for Louisiana hot sauce, and maybe this is partially my fault, but I douse my eggs in it (as I normally do) and it comes out a bit thin- it's fine, Louisiana sometimes separates but when I go to grab a bite, I quickly realize the server gave me Tabasco by mistake. I hate Tabasco so the eggs are now unfortunately inedible. Not a big deal- I ask for replacement eggs. Remember when I told you guys the "super soft eggs" would come into play? You've reached the part of the review where they do! I ask again- for the replacement eggs, please make them even softer than you did the first time. Now wait for it...They're overdone. Not overdone for soft-scrambled eggs, but overdone for SCRAMBLED EGGS. I'm losing my patience at this point. I decide to try the waffle I paid extra for- raw dough. After buttering, syruping, and staging for a photo, my waffle is raw. I send my waffle back. I'm really trying to have a good time but I'm fuming because I feel like I'm eating my meal dim sum style with small dishes being brought out in intervals. My waffle comes out and it looks better but wait for it: no syrup or butter. Five minutes later as the waffle has already cooled, I finally get my butter and syrup. What started out as a five star experience has now turned into me sitting at a table by myself screaming internally and squirming to leave. Just to satisfy my own curiosity, I asked my waitress if it was the same person cooking the brisket as it was the eggs and waffles. She confirms they're two different people. I ask her to give my compliments to the chef for the HOME RUN of a brisket. Now the eggs and waffles? Might as well have had Stevie Wonder batting for a wiffle ball by himself on a breezy night. Overall an extremely polarizing experience. Would I be buried an a casket of this brisket? Absolutely. Do I want to propel the eggs and waffle from a rocket launcher into deep outer space? Also 100% yes. Will I be back? I mean, yeah. It's brisket. read more
3 years ago
The menu had a HUGE variety! You definitely need to keep going back just to try the menu items! The diversity and flavor is incredible. The prices are perfect, the portions are MORE than enough, one portion can be spit for two people. The Turon is something I've never had, yet saw it in another table and HAD to order it and glad I did it was mind blowing! Definitely a mind blowing snack! This place is a must try! Staff was very friendly and attentive as well read more
1 year ago
5 years ago
First, and probably only, visit here. From the minute we walked in, both staff members were very shy/standoffish. No welcome greeting. No asking if it's first time or mention of specials/what to try. It's a HUGE menu and being our first time, we wanted to check out the entire menu, before deciding. Once we asked the server for a few minutes to review menu, they were very persistent on getting us to order. Felt very rushed and as if they had a full house, with a slammed kitchen in the weeds. Almost as if we only had an allotted time to eat and we were reaching that time limit. Upon ordering, the Filipino(?) lady who took our order, had the look of annoyance that we were finally ready to order. We ordered shrimp&grits- pretty dang good. We also order the pork rib tips. Which, are not even rib tips. They use the flat trim piece from the pork ribs (other chefs/butchers will know this piece as the "dog's treat". The piece of rib meat that is extremely tough once it's cooked. We devoured the rest of the meal, except for the rib tips. When one of the servers asked what was wrong with the "rib tips", we explained they are extremely tough and hard to eat. His response- "Good to know". Asked for it to be removed from bill. He then left and went searching around the kitchen and back area. My only assumption was he was looking for the manager/owner, hopefully to explain the situation. He came back several minutes later, with the bill, and still charged us for a plate of food, which was inedible. This was enough to leave a bad taste in our minds for this place. read more
2 years ago
2 years ago
5 years ago
Nice cozy place with friendly people! Find it on the way to the airport! The veggie omelet and French toast was freshly prepared and delicious! When we back in the city will come again and try the lunch menu. read more
More info about Mountain West Eatery
5110 Blue Diamond Rd
Las Vegas, NV 89139
Southwest
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(702) 844-8313
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http://www.mweatery.com
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Ask the Community - Mountain West Eatery
Do you serve alcohol? I didn't see any listed on the menu, but 1 of the photos looks like abloody mary. Just curious.
Yes
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Mountain West Eatery - tradamerican - Updated July 2026
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