I was craving something crunchy and unhealthy and decided on chili cheese fries. The fries were…read morestill crunchy, despite it being in a to go box for about 20 minutes on the way home. Large Chili cheese fries costs $12.14 at the time of this writing. Chili and cheese make a perfect combo. Not too salty either. You can see some greasy layer on top, so dont expect anything healthy. The cheese hits different and isnt generic Kraft cheese you can get at the store in case you were wondering, "we have cheese at home." It's nothing like what you can buy at the grocery store. It is worth the extra dollar. Service was quick. Friendly cashier. Practically empty restaurant inside since most people use the drive thru or order to go. I would buy again. Their fries are peak.

Omega Burgers is one of those places that just hits every time. The food is so good, but what…read morereally makes it stand out for me is the nostalgia. It reminds me of my childhood in the best way. There's just something about a classic burger with that Thousand Island spread that you don't find everywhere anymore. My go-to order is the bacon cheeseburger with chili cheese fries, and it never disappoints. The flavors are exactly what you want, simple, satisfying, and consistently good. I always get a side of ranch too, which just takes everything up a notch. The staff is always friendly and welcoming, which makes the experience even better. If I'm taking it to go, I like to get the lettuce and tomato on the side so the burger doesn't get soggy, I definitely recommend doing that. Price-wise, it is a little on the higher side for a burger and fries combo, but honestly, the quality and taste make it worth it. It's one of those spots you go to when you want something you know is going to be good every time.

Black Market Burger is a street food vendor specializing in smash burgers and it can currently be…read morefound on Thursdays through Sundays from the afternoon through evening at the Sams Club Gas Station by Long Beach Towne Center. According to their website, they also make appearances at Breweries and Food events, so you may see them out and about. It popped up on my radar through yelp and I wanted to check it out as a local. I had their "black market burger", which was a double smash burger on a grill top with grilled onions and on a potato bun. They mentioned that their fries are cooked in duck fat, which typically gives a savory flavor to fries that you don't get in seed oils. They also mentioned their "new school american cheese" is new school because it's real cheese, but it tastes and melts like the American cheese. They were friendly and they brought it to my car as soon as my order was ready. I think that this burger would be nice with a beer at a brewery and, if you check out their website, then you could see when/where that happens. As it stands, I enjoyed their namesake burger and fries; however, I'd probably want to go with one of their more dressed up burgers or chili fries and I'd BYOB if I were to come back to see them at LB Towne Center, which has no less than a half dozen options for burgers. I definitely respect the grind. If you do come to check it out, check their hours before you head over to the gas station or check their website to go to their appearances at local breweries (which is probably how I'd rather have it). I hope they consider going to busier food events where their offerings can be paired with other food experiences. Soft drink options would also be nice. Again - I respect the grind and think that if you want to try a double smash burger on a potato bun, then you should consider giving it a shot.

I still can't believe how amazingly delicious their food is & I'm writing this review the next…read moreday.(Yes, I'm still thinking about it.) They were at Long Beach FC's game at Cabrillo Jaguars Stadium & were so thoughtful to have planned to stay open well after the game ended so that the players & staff would be able to enjoy a burger too. The owner was likable and very patient. He reassured me that I wasn't in a rush to order. (My boyfriend is one of the founders of the team so when I sent him a photo of the menu, I realized he won't reply til he has time & the game had just ended and he has to help take down everything.) We ordered the black market burger, the shady Swiss, and the bootlegger fries. Everything was phenomenal! I actually ordered my Swiss burger mainly for my boyfriend to try, because he likes mushrooms and I do not, but to my surprise I scarfed down the burger within minutes! That potato bun, the garlic aioli, the patty itself-oh my goodness-heaven. The burger was packed plenty with mushrooms & I enjoyed it all. I ordered the fries because I saw that they were thick cut and after hearing they were cooked in duck fat made me intrigued to see what the difference in taste would be & I was beyond impressed. They were just cooked to perfection with the perfect ratio from crispy crunchy goodness to the soft potato filling. My initial plan on the fries was to share half with my boyfriend (he only ordered the burger anyway), but my lack of discipline left him with just 1/4 of the fries He finally was able to eat 30 minutes after I received the food and his immediate reaction to biting into the burger was that it was really good! When he tried the fries he was impressed that they were still crispy and enjoyed the fries as much as I did. I wish they were coming back to next week's game, but I will definitely be there for every game they're popping up at (and to support my bf's team ofc ) .

We ordered the egg and cheese corned beef, ube sliders and a double smash burger all of which were…read moregreat! What stood out were the buns and their housemade cucumbers. Their staff was very helpful and explained everything on their menu. If you're in the mood for some Filipino American fusion, this place hits the spot!

Got the panda style fries, double cheeseburger, mini smash burgers, and curly fries. The panda…read moresauce was so good on literally everything and even the plain curly fries were already super tasty on their own. The panda style fries were my favorite, I'd definitely get those again. The sliders came on a purple ube bun which was pretty cool. Service was great too, they checked in on us during the meal and everyone was really friendly.

I thought I had reviewed Volcano Burger a long time ago, it's one of my favorite burger joints…read moreever! Discovered this place a few years back looking for a hidden spot to frequent. It's always a packed line and people usually in the front ordering and filling up their eating area, I'd recommend grab and go here. The burgers are amazing, big in size, taste better than fast food style, more like the entry level restaurants. I'm a big fan of their fries and fried Zucchini. Got the onion rings this time, it's always overflowing in portion to the serving sleeve. Decided to switch up the Lava Burger with the Fish Burger, it's good to go! Didn't order a shake this time but usually do, they're big servings and the same quality as the rest of the menu. If you're in the surrounding area looking for drive-thru, consider trying this place out. Makes a quick meal seem more satisfying than chain establishments.

Do not get the pastrami sandwich Worst pastrami sandwich…read moreI've ever had bread was soggy, meat was tough and chewy, way too much mustard, they also do not carry Swiss cheese... If the Hat is a 10, then this is a 2 at best This is their most expensive sandwich at $12.99, and so far the worst thing on the menu I have tried. I ended up throwing over half of it away. Stick with the burgers here.

The regular cheeseburger is basically a McDonald's cheeseburger if McDonald's actually had quality…read moreingredients. Hit the spot. I was really impressed with the meat quality as well as the bread. I usually don't get anything fancy on my burger so I tried the standard cheeseburger. Next time I might snazz it up and get one of the fancier ones.

Only really bad part is the area. One side of the street is…read moreclean and nice but the others are dirty and filled with less than reputable looking characters. The burgers are good though. This is probably why most people came in with online/phone orders for pickup and got the heck out of there in a hurry. Fries are okay at best but the onion rings are fantastic! I don't recommend the smash style burger because it's smaller and doesn't come with the fixings, but if that's your thing than by all means enjoy. I got the backyard bbq burger and it was very tasty. Not the best I've ever had but it definitely hits the spot and prices are not bad at all here. If I happen to be in the area again I would definitely be down to phone in my order and pickup for takeout to enjoy the tastiness somewhere I feel a little more comfortable. Staff was also very friendly - when they could be seen at least, but it was one cashier/server with two guys in the kitchen and although it's a small hole in the wall place there is still plenty to do if you're understaffed so I'm not even mad about it. Thanks ya'll!

Been coming to this place for years but the prices have been going all the way up and the quality…read moregoing down. We always order the chicken Swiss mushroom sandwich combo and it costs a whopping $25!! That is the same price as an entree at the Cheesecake Factory! At least there you get free bread and good service. Also $6 for fries is pretty ridiculous especially if they aren't crispy and don't fill the bag... would rather spend my money elsewhere.

Delicious food. Everyone complaining about service expects olive garden waiters and bimbo voice…read moreworkers. Great local burger joint, thought it is true the prices have been going up over the years.

Just making my timely updated review. The lights were still dimmed, which brought a great ambiance…read moreto the dinner experience. It was very relaxed and just had chill vibes. The evening started off strong, as we stopped by during Hoppy Hour (around 9ish). There wasn't a wait, and it wasn't too busy, so we were seated right away. The front staff was nice and polite. She gave us the option of either a tall round table or a shorter rectangular table. We of course, opted for the slightly shorter (height-wise) rectangular table. Once we were seated, we were given the menu, and the waitress told us that we would be right with us. She stopped by to ask about drinks, and we opted for water. She dropped off water and came back with perfect timing because by then we were ready to order. I also love the simplicity of the menu. There really aren't too many options where you feel overwhelmed, but there are still enough choices to pick from. Shout out to the pastrami quesadilla, I didn't realize it had been swapped for a new menu item until I asked about it this time around, but I'll be waiting for its comeback! We ordered a few items: the mac and cheese balls, the Wagyu bone marrow burger with truffle fries, and a double smash burger with ribbed finger potatoes. We had to get the mac and cheese balls since it was Hoppy Hour! I also didn't realize that on Wednesdays, the double smash burgers are half off. I'll definitely remember that for next time. After we ordered, the food came out quicker than I expected. It was a nice surprise. I think the first item came out about 10 minutes after our initial order. The mac and cheese balls came out hot, which was great. The breading made them super crispy and gave a nice crunch that balanced really well with the softer, chewier mac and cheese inside. I was glad the inside wasn't too runny since that would have made it like lava! I didn't see a cheese pull this time, but next time I'll try again to see if I can catch one. It was a great start to the meal. The burgers came out shortly after we finished the mac and cheese balls. I totally forgot that the truffle fries came with sauce. I should have asked for the sauce on the side, but it wasn't a problem that it was added on top of the fries. It just made them get soggy a bit faster, but that's no problem; it just means I've got to work faster! The burger was good and came out super juicy. I asked for it medium, and it looked about medium, so no complaints here! I never realized before, but the bread was so fluffy... it was a super pillowy bun with a nice bounce to it. It definitely helped balance out the meatiness of the patty. The hint of tomato gave it a nice, refreshing bite and really helped cut through the richness of the meat. The onions also added a nice sweetness to the burger, which was appreciated. I also snuck a bite of the ribbed potatoes, and they were good as well. They were a bit crispy on the outside and nice and soft on the inside, with just a touch of saltiness. I also stole a pickle from the double smash and realized I probably should have asked for pickles on my burger, but I'll remember that for my next visit!

Tried out the umami burger, with mushrooms and pickled onions, it was pretty solid! Unfortunately,…read morethe Fresno fig came out cold and the fries were overcooked/too hard. Almost like both were just left out for 30 minutes before they were put on the table. Service was fantastic, always someone coming to check on us every 15 or so minutes! Love this place for its outdoor seating, it makes for a very relaxing eating environment.

Customer service was amazing! Keep it going! It's a basic menu to order from. Nice and easy…read more Food was delicious! Strawberry shake is a must. A side of the Jalapeño aioli with my chicken sandwich was the go to! It got busy as soon as I ordered my food lol. Definitely recommended A++++

For the love of God stop overcooking the already thin smashed burger …read more I don't care how long the line is.... I don't care how many customers you are trying to get in and get out of the establishment. Please don't chat the edges of the burger because you are trying to do to many things at once. You have one stand alone store on 2nd and plenty of customers who would prefer to spend $1.25 more rather than give it to a larger competitor in the current burger wars. Read the room burning the edges of the burger surely alters the taste of what might have been a great burger story. We were very disappointed to say that the fries trumped the overcooked cheeseburger. I thought for the price of the double cheeseburger that there would be a valiant effort to please the clients tastebuds but that never quite materialized.. The presentation is the trick because the service and the food fell short of lackluster. And before you serve anything Take pride in your own QUALITY CONTROL Look at the burger Then ask yourself would you eat it and if it doesn't passed that litmus test THROW IT. OUT AND START OVER !!!!! It's as simple as that . Have some self awareness.