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My first time experiencing Naxos and it was a truly great experience! This place is absolutely stunning inside and the ambiance is perfect for a lil date night or even girls night out. Service is 10/10 too! Staff were very attentive and accommodating throughout the entire dining experience. As for the main course of food, the seafood was delicious and it was money well spent! Some of the best seafood I have ever tasted. My favorite highlights of the night would have to be the John Dory, oysters, and the Spanish charred octopus. Fish was flaky and tender, oysters were fresh, and the octopus was cooked to perfection and wasn't rubbery. Everything we had was extremely flavorful and its one of those restaurants I'm going to remember. Definitely going to come back and try some of their other dishes! However, one dish I don't think I really cared for were the clams. Didn't think it was as good as some of the other seafood dishes I tried.
This is another place we like to come to every so often. They have a $60 fixed menu which is awesome. We always add the Zucchini/Eggplant Chips to our appetizers. We started with the Greek Salad and the Spanakopita which is always yummy. We then had the Lavraki Fish and the Skirt Steak. This night was a little interesting as my steak which in the picture shows it with a salsa verde on it did not come with anything on it??? We finished with the Homemade Froto, Ricotta Olive Oil & Pistachio and the Spiced Date Cake, Caramel, Candied Walnuts which are excellent. Our server Garrett was one of the friendliest we have had here. I'm not saying any of them are bad, he was just friendlier, meaning he was not just doing his job, he spent time getting to know his customers which made the Corrientes better. We will be back of course.
Not sure why it took so long for us to try Naxos. I love seafood and they ave a great Mediterranean menu. It has great atmosphere as well. We in for lunch and got there just after opening. Seated right away and few other guests were seated. It's really tough to figure out what you would like with such a wide variety. Since it was a weekend the brunch menu was in play as well. I am a sucker for a Shakshuka but I was on a mission to get seafood. I opted for the lunch prix fixe with the Oysters Lavraki and FroYo. I was pleased with every item. Although they took our orders quickly, the service ran a little slow. That might be chalked up to arriving right at opening. Food, drinks and ambience was all spot on and We will be returning. I look forward to the full dinner menu with all that lovely fish.
Been here a few times and the food has always been consistently good. The restaurant is nicely decorated and has moody lighting, making it feel a little more upscale. One of my favorite dishes is the Charred Spanish Octopus. It is always cooked well and not too tough. The dips are the star of the show and I could definitely go for dips and wine. I see many reviews about how the casino sounds ruin the dining experience. I have sat in all parts of the restaurant and not once noticed the casino noises one bit.
We were craving Mediterranean and Naxos did not disappoint. They are in Red Rock Casino. First impressions as we walked in. It had a nice ambiance, however, if you are seated at the front of the restaurant, you are literally near the slot machines. Thank God we were seated inside and for a moment we forgot we were inside a casino. We started with their Katafi Prawns, they were amazing! Loved the touch of olive flavor dip it came with. Their pulpo came with crispy smashed potatoes, they were good too! Fresh pita bread anyone? Don't skip those. The hummus dip with beets were heavenly. I ordered their Alaskan king crab. Wow. I think they put mayo on it, it was rich and yummy!!! The scallops were good too! There's a tiny kick to it, but all in all good. The skirt steak was on the bland side unfortunately, however everything else compensated for the lack of flavor like the spinach rice and crispy potatoes. Servings were on the smaller side but we left very full. Their rendition of the Dubai chocolate was okay, a bit on the dry side, but still tasty. The service was amazing. Servers were quick and attentive. Would I go back when I'm in that side of town? Yes.
I was craving seafood. I decided to try the Oyster Bar at this location. Inside seating for restaurant was dead. Not 1 person seated. I ordered the E.C. Oysters 6pc it was worth the $24 and delicious. My linguine with shrimp/Crab/Clams was disgusting. Heavy on salt. I could cook a better seafood dish at home. I was highly disappointed. My martini was $21 during "happy hour ". Don't bother ordering here. I ordered the same martini at T-Bones for 1/2 the price here. Also, the food is better quality. I won't return here ever again.
High class. Elegant and stylish. Greek inspired flavors and awesome menu. Great customer service and loved how the staff is so involved with making each customer feel comfortable. What an experience. The drinks were so smooth and put us in a relaxed mood. Yes were going back .
Came in for an atypical Thanksgiving meal. Started off with a warm greeting from our server Tina who claimed at least 90% Greek heritage. And she respected her roots! (Smile) She was not only familiar with the Greek language, but was a true connoisseur of the entire menu. She made some great suggestions from both the fish menu as well as the main menu. We started off our meal with the Greek salad, which was large enough to share between three or four people. We also had the charred octopus appetizer. The flavors were fantastic. The photos do not do this place justice but give a peek at the variety available. Here is a summary the experience: Food: top notch! Fresh and flavorful. Mediterranean food always leaves me feeling satisfied but not stuffed. And this experience exceeded expectations. They brought the fish in the salt crust to show how it had been cooked before preparing it to serve. Impressive presentation and the quality matched. Service: Excellent. Granted we were one of three tables since we came at lunch and this is typically a dinner only establishment. Nevertheless everyone was attentive and the food came in a a timely manner but not so quick that you had the impression of it being pre-made. Value: The price was right. You could choose a dish that fit your palette, hunger level and budget. Plenty of options that all met the mark. 10/10 I will be back the next time I'm in Vegas.
Had the most incredible dinning experience last night! Best we have had in a while so I thought I should write a review. Giselle was our server she did a fantastic job of guiding us through the menu and helping us with our choices. Idk who the bartender was but our drinks were fantastic.I had a dirty martini it was super cold slightly cloudy with little ice crystals "perfection" my husband had 2 espresso martini's they were perfect as well! The food omg everything we got was delicious! Started with 6 west coast oysters very fresh, we then enjoyed the crudo trio amazing, for the main event we got the lamb chops, roasted baby carrots, Lobster Diavolo, and pita with Muhammara which Giselle helped us pick and it did not disappoint. The food the drinks the service the ambiance absolutely incredible. We will be adding Naxos to our regular rotation.
They don't do the different price for CC use on the receipt anymore, good move. As stated in my last review this place is too nice to do that, it's tacky. Food and service great. Went in shortly before brunch was ending on a Sunday and was welcomed and never rushed. The lunch special is a really good deal here however the dessert up charge for the cheesecake was a must for my sweet tooth.. the cookies my husband got was meh. Looking forward to my next visit.
My sister has been wanting to try this restaurant for a couple of years, and getting recommendations from casino workrs. we were finally able to dine here for brunch on a Saturday about 1130a party of 8. Restaurant is practically empty which worked out for us since we were gonna catch movie at 115p. The restaurant itself is dimly lit, and easy to have conversations. We decided on a few dishes to try and were quite pleased with our choices. Since we had our older cousins with us who dont eat much, it was the perfect amount of food. What stood out to me as my favorite was the shrimp wrap. Loved the crunch of the outside wrappers the olive aioli. The spinach rice could've used more flavor, but the idea of it is great. The steak and eggs, was ordered medium well, which was a mistake, because it was sliced and cooked so the edges were burnt, unfortunately did not get a picture of that dish. But my brother in law doesn't like blood in his steak could not finish, even with the chimichurri sauce. All in all, we'd do e here again.
Friday night is Date night and tonight along with our friends we picked Naxos and I am so delighted we did. Naxos is located in Red Rock Casino and it is recommended you do make reservations. The restaurant is Stunning with a BoHo Romantic design. There is an open kitchen concept and large tree and dim lights throughout the restaurant that gives you that very relaxed feel. We were seated immediately by Lily and she was delightful. Our waiter Garrett immediately introduced himself and went over the entire menu as well as the cocktail menu. He was amazing the entire evening. We ordered for an appetizer Homemade pita bread with three different types of spread . I asked for Garrett to pick the three types and he did not disappoint. Myself and my husband along with our friends then ordered our dinners. It did not take very long for our meals to be delivered and we all were so satisfied with our food. My husband had ordered Lamb Chops, I had steak , my friend ordered a white fish with a Lemon fish that was amazing, and her husband ordered Skirt steak. Everything was cooked to perfection and was so fresh . Definitely an amazing evening snd we will return.
Decided to try something different while spending the day at Red rock Casino. Greek restaurant was just opening for dinner and no waiting line... ambience was amazing and the food and service did not disappoint either. I had grilled salmon, cooked perfectly medium with a squash puree. My brother had lamb kebab in a tomato rags with garbanzo beans and hint of olives. We shared a rice dish with fresh spinach and had plenty of food for both of us. Kostas , our server, was polite, attentive, and had the Greek accent to transform us to the isle of Greece. No room for dessert on this trip, but we will be back to try dips and fresh baked pita and seafood.
3 years ago
This place is UHHHMAZING!!! Be careful though it is PRICEY. We got the roasted seafood platter, salt baked fish, kofta, hamachi, honestly we ordered A LOT!! I do recommend trying to when it's not busy dinner was 2 1/2 hours... didn't want to lose the night like that but oh well. I wish I took more pictures but I was enjoying the moment anddddd I hope you do too! read more
Business owner information
Courtney B.
Thank you for the review! Looking forward to welcoming you back soon.
2 years ago
A concept from Tao Group owner Lou Abin and Lotus of Siam's parent Bua Food Group Naxos Taverna at Red Rock Casino Resort & Spa suggests "approachable Mediterranean Seafood-focused cuisine cooked from the soul," though a recent look sees soaring prices and #influencer comps as the eatery's main focus. Fronted by Kallisto Oyster Bar and bathed in blue, an airy dining room of light woods espousing the Island from which it takes its name, Naxos' menu comes from Chef Mark Andelbradt and ranges widely from traditional Greek recipes to Steaks or Salmon targeting tourists and Summerlin soccer moms. Offering whole Fish shown on ice, plus fresh Pita baked in an open kitchen, it is from servers happy to up-sell that many will begin with "Dips, Spreads & Breads," $55 up from just $30 a year ago yielding five choices from which Tzatziki, Coal-Roasted Eggplant and Beet-Citrus Tartare are all well-executed. Inspired by the taverns of Greece, though oddly using Turkey's Nazar Boncuk in marketing, a good majority of Naxos Wine and Spirits derive from the Islands while small shares such as Hamachi Crudo and Prawns wrapped in Kataifi outpace Zucchini & Eggplant Chips done better at Strip-stalwart Estiatorio Milos. Not forgetting recently-added Saganaki balanced by Port Wine and Lemon Thyme, easily the most compelling dish not compromised by Vegas Steakhouse pricing, Lobster & Crab Diavolo packs a lot of heat while $28 "Appetizer" Octopus and $15 Spuds are laughable compared to spiced Carrots in cooling Yogurt for less. Now offering brunch, just check the #gram for sponsored content, Naxos' Dessert menu offers surprises including swirled Froyo mixing Ricotta Cheese with Olive Oil and all-new Soufra that eats like Galaktoboureko with Blueberries and Lemon Gelato on top. read more
10 months ago
I was told by a handful of people that this place was really good and they wernt lying. I am very impressed. Every bite is full of such a fresh, light and delicious flavor. The shrimp appetizer is super tasty and probably my favorite bite as a whole but the steak entree was super good too. They recommended the froyo for dessert and I was hesitant on it but it was the perfect way to finish the meal. Definitely will go back. I think it's best to go and split dishes with someone to try a lot of things. I do wish the dishes came with rice or something but overall I truly enjoyed the meal. Possibly my new favorite place to eat in Vegas. read more
2 years ago
Delicious Food, Excellent Service, Nice Venue and Conveniently Located in Red Rock Casino. The server Kostas was very knowledgeable and made great recommendations on food and a Greek wine to go with the food. We were also regularly followed up by multiple team members to check that everything was going great. RECOMMENDATIONS (!) Must try! WINE: Kir.Yianni Ramnista Xinomavro 2019 SMALL PLATES * Pita Bread (!) Homemade! * Saganaki (!) * Greek Salad * Chicken Kaftidi ENTREES * Lamb Chops (!) DESSERTS * Baklava Cheesecake * Soufra read more
2 years ago
Visited on May 12, 2024 Mother's Day - I took a while to post this review as I was giving the restaurant a chance to reach back out to make it right but no such luck. I called the same day we had gone and had to leave a message for a manager to call me back so that I could express what I felt was lacking. My family (group of 5) took me for Mother's Day and I will say the reservation seating process and ordering of initial drinks was smooth and easy. Thats where smooth and easy ends. When the waiter finally came back we ordered our meals. 45 minutes later we Rc'd our appetizers and salads. Portion size was severely lacking...just so small given the cost. Another 45 minutes and we still hadn't received our mains. We could see other tables looking around and around for waiters to ask what was going on. Multiple tables had managers come over and not many seemed satisfied with the interaction. Overheard one table angrily speaking to a manager but it didn't look like they got what they were looking for. They all left. Finally got our waiters attention and asked for an update and he apologized but it still took another 20 minutes or so before the mains made it to the table. Oh, I also asked for some Pita while we waited and could not believe that we were charged $4 each pita. For each PITA! Every dish was again so small and just not memorable. A manager came around to ask how everything was, and we just explained the disappointment. My kids and husband took me for Mother's Day and the food and service was just so underwhelming and took so long. Was not a welcoming atmosphere/vibe. Really made my day start off on a sour note. read more
2 years ago
Bumped in to this place while meeting a friend at Red Rock and had an amazing experience. They have friendly front desk and staff, relaxed ambiance and great food. I am used to eating Greek and Mediterranean food from neighborhood restaurants so this was a different experience. I ordered Kofta, my friend ordered Chicken and we shared some appetizers. My drink "Spartan" was good too. Overall a wonderful experience and highly recommended! read more
Loved the experience I had here! We came on a weeknight, it was a night for the girls! But we definitely got way more than just a "girl dinner" lol. The service was wonderful. It was restaurant week, so we were offered both the regular menu and the restaurant week menu. Everything sounded yummy. I ordered off the restaurant week menu. I got the sea bass (SO GOOD!!!) and my appetizer was the Greek salad. Everything was immaculate. Would definitely come back and try more menu items! read more
11 months ago
3 months ago
4 years ago
Midweek dinner at the newly opened Naxos! Great service, decadent dishes and beautifully decorated restaurant. Red Rock Casino has done a fantastic job bringing in quality restaurants to the Summerlin area. Keep it up! Next time, we will try the Oyster Bar! read more
11 months ago
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3 years ago
Too many good things to say about Naxos. From the service to the food, our whole dining experience was fantastic. Server recommended some nice Greek spirits and beers to start us off. The wrapped prawns were fire, the eggplant dip with the house made pita was excellent. Don't skip out in the salt baked fish. It was the highlight of the whole experience. We ordered the scorpion fish and it was nothing short of fantastic, paired with their spinach rice, top notch. First time here and certainly won't be our last! read more
3 years ago
A sunday night, we had no trouble getting a table for 5 without reservations. The restaurant itself was gorgeously decorated, dimly lit, and overall aesthetically pleasing. Our server and the other staff working throughout the night were very attentive to our table and were very helpful with any questions or concerns about the food and location of the bathrooms. We stuck with waters, but the food we ordered was delicious. They also gave us extra pita bread on the house since our table sat 5 and we ordered 5 dips and spreads. Overall, food and flavors were amazing and came out fast. 10/10 experience. read more
1 year ago
2 years ago
2 years ago
Review is more like 3 1/2 stars. Portions just don't match up with the prices. I'm no stranger to dropping tons of money for food, but the portions here are very small. Service was ok. Lighting is very dim. I'm conflicted because we really enjoy the oyster bar & we were so excited to try out the restaurant. It just didn't do it for us. 8 people, 4 drinkers & tab was $1285 (tip included) read more
3 years ago
Excellente' !!! New restaurant at Red Rock Casino. Opened 2023 February. Absolutely amazing! The hostesses out front are wearing beautiful blue dresses and looking like Supermodels! The ambiance, decor, service and food are beyond 5Stars! Our waiter Garret gets 10stars! We ordered a Greek salad, prawn appetizer, prawn tower, sparkling water, 1 beer(for him) and the baklava cheesecake. I'll say I've never been this impressed with traditional Greek food! There are very few Greek restaurants in Las Vegas. Guys this is a must Go To if you love Greek food. I'm loving everything about this place!! I can't wait to go back and try more delicious menu items. The menu prices are worth it!! Our meal was $91 for 2 of us. Perfect amount of food and chill place to enjoy a date night. Located inside Red Rock Casino, plenty of parking, Valet is free but be sure to tip your valet attendant. read more
2 years ago
Overall, pretty yummy! Mom and I came here on a Wednesday evening, we made reservations through open table for 5:45, we were early and seated right away. Not too busy but around thirty minutes later it got full pretty quick. The mood and vibe were super light, and the place is very pretty! All servers and staff were wonderful, especially Noel & Aaron! We decided to go with the pre fixe menu because it had some good options on there. First course we went with the prawns and the greek salad, decided to do some pita with the kalamata olives & feta as well! Olives were delicious and the pita was soooo good. The PRAWNS! The absolute star of the show, I could eat those forever. The aioli underneath needs to be bottled. Greek salad was yummy but nothing to write home about. Main course we chose the lemon chicken and the grilled skirt steak. We regret not ordering any fish off the menu! The skirt steak was cooked to perfection and season wonderfully. The lemon chicken and potatoes were pretty tasty but I probably should have gone with one of the fish options. For desert we both got some extras so we went with the cookies, the chocolate cake, the cheesecake and the mango sorbet. The chocolate cake was super soft but pretty rich, the cheesecake was just soo good. The cookies were yummy too! I loved the lemon one the best. read more
2 years ago
Okay so let's start with food! 10/10 omg!!!! Quality seafood and meat! I am PICKY and the chefs did their thing!!!!! Next is service! TINA was a vibe! She made sure to take care of us and was very attentive! Love her Last is the atmosphere! What a vibe, quiet and good music overall would recommend to anyone! I would come back! I will be back!!! Shoutout to TINA !!! read more
The best Greek restaurant we've ever been to! We went to Milo's last week and Naxos blows that place out of the water :) we chose the dover sole whole fish - we would've gone with the dorade but they were sold out..oh welllll guess that's my excuse to come back soon! The fish was grilled to perfection with a nice lemon capers sauce. The zucchini & eggplant chips with tzatziki was very tasty too. Not pictured is the lobster & crab diavolo, squid ink pasta, and that was my husbands favorite dish! read more
3 years ago
The muhammara was outstanding! This dip alone is the guarantee we will be back. We ordered the prix fixe. Everything was wonderful, the service was great. The kids menu had just enough options for my picky 6 year old. read more
Delicious Greek daydreams come true! ~ Second Red Rock Casino dining experience and new fave Greek restaurant in Las Vegas. Been craving mediterranean cuisine in the summer heatwave and was thrilled to discover this tops the list of Greek restaurants I've dined at. Food is bold, bright and beautiful. Everything excellent every time. Naxos Taverna opened in February of this year replacing the former buffet. Dined here with reservations 3x in just 1.5 weeks time for business friendship reunion, solo and date night. There's a great $55 extended Restaurant Week prefix value between 4-6pm and you can order anything additional from the menu. Have always been warmly welcomed, seated promptly and management will usually come check by. My dining companion grew up on this cuisine and was equally impressed for a new place to eat at this Station Casino. All these dishes highly recommended: * Chilled oysters - Clean, could eat more than 3... * Greek salad - A must! The chunk of marinated feta is something dropped by the Greek Gods. * Zucchini & eggplant chips - Delicately flaky paired with tzatziki. * Dips (hummus, muhammara, olives) & pita - First time having muhammara. If it's the only thing I ate here I'd be satiated. Could devour all the amazing fluffy, flavorful pita! * Charred Spanish octopus - Usually an order if it's on the menu. * Crisply fingerlings - That extra cheesy Kefalotyri upped their potatoe game. * Fishmonger - Royal Dorade presented then deboned or also available in pre-fix. Fresh, clean just the way I like my seafood. * Baklava cheesecake w/sorbet - Worth the upcharge. Dining here feels like you're not in Vegas anymore--Enjoy the foodcation! This place is a keeper. read more
1 year ago
9 months ago
Subpar food and service. We were able to try a variety of items since it happened to be restaurant week. Started off with 3 dips mahamara (this one was the tastiest) hummus (dry & lacked flavor) and another one forgot the name but wasn't memorable. The bread came out soggy & flat. We asked for extra bread they also charge for it and it again came out warm and soggy. I'm use to pita that comes out piping hot and fluffy. This was not at all. We also had the Greek salad with extra cheese fyi they charged $7 for a side of cheese. Salad was ok nothing special I've had better. The prawns were good I enjoyed the garlic sauce on the bottom of them. We also ordered the Snapper carpaccio. The snapper was a bit fishy and the flavor was bland. From the restaurant week menu we had the oysters, they were good and fresh. Skirt steak with chimichurri it was chewy. Finished off with their pistachio froyo. This was probably the best part of the meal. Probably won't be back again. There are better restaurants here in Vegas. read more
2 years ago
3 years ago
Great spot! The Greek salad was very authentic and had great flavor, brought me back to Athens. The Lobster & Crab Diavolo was incredible, highly recommend. Was not a huge fan of the lobster's topping, wish it was a side and served with classic butter but not enough to sway me from returning again! read more
3 years ago
Food 10 stars. Service 10 stars. Ambiance 10 stars. Overall a great experience with good food. Wasn't a huge fan of my tequila drink but it's okay. Octopus was delicious. The show stopper of the night was the shrimp. So. Freakin. Good. I want a plate full of them. The crab and lobster diavolo was okay. I like mine on the spicier side but shared with a friend who can't do spicy. It was good but not my favorite. The pasta was cooked very nicely though read more
Business owner information
Courtney B.
Thank you for taking the time to write about your experience with us!…
2 years ago
Came here for the second time. The first time everything was great outside of the prices. This time, our server Christopher seemed to have no service skills and hardly came around. The few times that he did come to the table, he didn't have much to say and just didn't seem like he wanted to be there.... We saw him twice on the way out, and he didn't even say thanks and avoided eye contact. We still tipped 20% on a 300$ bill... but servers like that make you question what are you tipping 20% for. read more
Amazing food, great drinks. If nothing else, definitely try the eggplant/zucchini strips as well as the shrimp. Soo good. They have a full bar as well so it was nice to try out some drinks while we ate. When you order fish they bring the raw fish out for you to see before cooking it for you. Service was great and they were very attentive. If you've been to avra in Beverly Hills and like it, you'll love this place. The place is located in red rock casino so plenty to do afterwards. read more
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11011 W Charleston Blvd
Las Vegas, NV 89135
South Summerlin
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(702) 516-8888
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https://www.redrockresort.com/eat-and-drink/naxos-taverna/
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Naxos Taverna - greek - Updated September 2026
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