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    Neptune's

    3.8 (625 reviews)
    Closed 8:30 am - 2:30 pm
    Updated 2 months ago

    Neptune's Photos

    NEPTUNE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Neptune's

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    Reviews With Photos

    Old Ice Cream Shop
    Mike R.

    Okay, the place gets 5-stars for its quirky personality. A little bit Mexican and a little bit Filipino. The restaurant really isn't anything to look at. It is obvious that the building has been repurposed. It's very plain but I do like the large windows. The service was a little slow, but our server was friendly and upbeat. So, people obviously don't come here for the ambiance. Neptune's has something different and unique. I ordered the I had the Filipino Fried Chicken (Silog) and garlic rice. I shared with my son who had the Longanisa Silog. We couldn't decide which looked better, so we enjoyed both. And both were very good. My wife had the West End Scramble. She liked hers very much as well. What else could I ask for, right? How about SPAM Fries and real Lumpia! Yeah! We'll see you guys again.

    Fried Chicken Silog $18
    rugbarn d.

    Haven't been here in many years, came with a friend and tried the Fried Chicken Silog. Very tasty and finger lickin' good ;P The pickled veggies were ok (maybe switch this up?) Service was good and ambiance very cute. We sat inside near the patio, maybe next time we will dine in the patio.

    Chorizo burrito w/ yams & avocado  Waygu patty loco moco.
    B. B.

    All I gotta say is shout out to the head chef back there doing amazing things. The food is so good. Beautiful decor and patio. The team knows exactly what they're doing. Busy on Labor Day. I would assume busy any holiday. I once came before and wanted to take the ole lady for a sit down. I've had the longanisa patty and wanted to try their loco moco. Perfect. My ole lady had the chorizo breakfast burrito. The main thing that stuck out the most was presentation and preparation. They made that burrito equal parts and generous. The Waygu smashed patty was definitely a pleaser. If you want something that reminds you of home this place is it. I would definitely go back with friends or family for a chow down.

    Fiona Y.

    Sitting on a quiet street in Alameda with plenty of parking in the back, Neptune is a quaint little brunch spot with both indoor and outdoor seating. We stopped by Neptune's on a Sunday afternoon around 2PM, right before they were about to close at 2:30PM. While we were worried that they would turn us away, the staff was kind enough to get us seated and orders placed before their kitchen closed. FOOD: I ordered the Farmers Scramble and the Spaniard Latte. Both were so satisfying and delicious! Everyone's portions were so generous. My scramble came with a healthy serving of scrambled eggs, toast, salad, and fried potatoes. It was an incredibly comforting meal, especially while enjoying it on their outdoor patio area. Additionally, it was my first time trying a Spaniard Latte, which is a combination of espresso and condensed milk. It was the right level of sweetness and I thoroughly enjoyed it on a warm, sunny day. SERVICE: I'm so grateful that they seated us so close to closing time! The food came out quickly and I couldn't have asked for a better experience. I would definitely come back on another warm day to enjoy brunch in their outdoor area!

    Breakfast sandwich
    Erica L.

    Small sunlit restaurant in Alameda. I got the breakfast sandwich and it came with a small green salad with a great dressing and assorted breakfast potatoes. The bun I think was from firebrand bakery. It was fluffy, slightly sweet, and complemented the sandwich components. I think a tangy aioli would make it even better and less dry as well. The purple potato was the best of the bunch with a crispy crunch and soft inside. The service was nice. The place was clean but there was a slight wet rag smell where I sat. Also I wish the ketchup was brought as needed because the sun was super strong and would warm up the glass ketchup bottle that stays at the table all day. Might come back with friend for brunch and try other dishes.

    Chilaquiles Verdes.
    Oscar Humberto L.

    I came to Neptune's because of a TikTok from The Alameda Pulse. As soon as I walked in I was greeted and seated by a lovely waiter. They have really nice plants inside! I ordered a mocha while I looked through their menu, and as much as I thought I would order the breakfast burrito (as recommended on TikTok), I am in fact a chilaquile girl. Service was quite fast and friendly. My mocha was delicious, smooth texture, right amount of foam, perfect espresso. And the chilaquiles... A M A Z I N G, Mexican approved, she did tell me the green sauce was spicy, and it was not, but they were very flavorful, nothing some hot sauce can't do. As someone who works in this very same industry and supervises a cafe, I will be coming back and bring friends/coworkers over. Ignore the bad comments, sounds like a bunch of entitled people to me.

    Burrito with chorizo and avocado
    Rosa C.

    We came for the burrito and it did not disappoint. I got mine with chorizo and avocado, which added to the creaminess of the burrito. It was a great balance of egg and fluffy heirloom potato pieces and I loved the green salsa that accompanied the dish. The tots were perfectly crispy and complimented the heavy burrito. Service was fast and the coffee strong. You can choose to sit inside or on the patio if the weather is nice!

    Cute tote bag for sale
    Sharyl J.

    Came here for brunch on a Monday at around 11. We were seated and helped right away. I ordered apple juice and the breakfast sandwich (disclaimer for dairy-free people: there is cheese on this sandwich, I don't think it mentioned that on the menu but I had to remove it because I'm lactose intolerant), and it came with a side salad and potatoes. We also ordered longanisa lumpia. Everything was so good! I would definitely come back. Before that day, I have picked up an iced matcha from the coffee shop window and that was also really good. I just wish they were open during the weekend!

    Latte this beautiful coffee art
    Teff A.

    I'm so happy to see Neptune's fully open again! The beautiful back outdoor patio is such a great space -- it's spacious, relaxing, and perfect for lingering over coffee or brunch with friends. I've been a few times recently and everything has been consistently delicious. Their latte is honestly one of the best in town -- smooth, rich, and perfectly balanced every time. On our most recent visit, we ordered the avocado toast, the breakfast sandwich with tater tots, and the Eggs Benedict. Every dish was flavorful and well-prepared, and everyone at the table left happy. The decor is clean and welcoming, parking is easy, and the overall vibe makes it a great place to gather with friends or family. Another big plus is their convenient walk-up window -- perfect for grabbing coffee or a quick bite on the go. If you haven't been in lately, definitely check it out. It's a wonderful spot for the west end neighborhood!

    Eggs Benedict
    Chris L.

    This place is pretty good. Cozy place for brunch. We were seated quickly and the servers are efficient! Food was great and would definitely come back again. Love how they have a dedicated parking lot as well. Eggs Benedict was delicious!

    Aubrey Benedict

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    7 years ago

    Great food but customer service needs improvement.. I'll try it again and hopefully it's changed

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    7 years ago

    Really good comfort food! Nice vibe. When in Alameda I'll be back. Their take on poutine was awesome and the chicken and waffles amazing!!

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    Business owner information

    Photo of Neptunes A.

    Neptunes A.

    Thanks for stopping by, Chang!

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    Page 10 of 16

    Ask the Community - Neptune's

    I call all the time to ask when are you going to reopen?

    Well what do they say??? They're sure not responding here --

    Does anyone know when/if they plan to reopen indoor/outdoor dining?

    I would love to know the same. I'm waiting for the day to go back here.

    Do they have outdoor dining options? Do they take reservations?

    Looks Yum! Do they offer gluten free toast or buns? I'm not talking about lettuce. :-)

    No but get it without as I do and you'll be better off metabolic health-wise anyway 😉

    So they have gluten free toast or rolls?

    No but get it without as I do and you'll be better off metabolic health-wise anyway 😉

    Is it still to-go orders only? Have they opened for dining yet?

    As of today -- 11/14 -- they are STILL not open to dine-in. I am so so sad.

    Is outdoor seating available?

    Not yet!

    Do they use mostly organic ingredients - does anyone know?

    No. They claim "farm to table" and local ingredients, but this is inaccurate.

    Is dog allowed in the patio?

    Yes, dogs are allowed on the back patio. :)

    They advertise outdoor seating but I don't see any pics. Is their patio cute for groups?

    Really cute wooden tables, covered patio, and some patio furniture as well. Liked it more than being inside (super loud). Their Instagram @neptunesalameda has pics of their outdoor seating

    The number listed is disconnected. Is Neptune's still in business? Thanks!

    Yes! We go there pretty much every week. Unless it was hit by a meteor it should still be open.

    View All 18 Questions

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    Saltbreaker - SB Burger $21,00

    Saltbreaker

    4.4(338 reviews)
    1.6 mi
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    I actually haphazardly stumbled upon this place a few months back after hanging out at a brewery…read morenext door. After scoping out the vibes of the place and the menu, I told myself to make sure to give this a shot. The place is in a redeveloped corner of Alameda right next to the bay. Probably used to be Navy base grounds back in the day. But now there's a couple of blocks worth of hip warehouse-y type of buildings, mostly restaurants, beer spots, some lofts and a little retail commerce. Very happening even though the surrounding area is a ghost town. Dining area not too big, maybe a couple of rooms that can hold about 20-30 heads each. Think there's another room for a private party/overflow. Decor pretty minimalist and stark. Service on the upscale side but in my stay, matched the decor, very minimalist and stark. Efficient enough but a little terse with little emotion. But I know service personality can differ from time to time or person to person. Just my obsy for one out. Daily Crudo ($20/4*) I think this rotates daily. Our choices that day was hamachi or a house smoked sturgeon. The sturgeon really piqued my interest but then it really wouldn't be a 'crudo' anymore would it, since I relate crudos to something 'raw-ish'. So I chose the hamachi. Very pretty plating, I love symmetry and balance. The thin slices of hamachi were indeed fresh, sitting in a stealthy pool of yuzu and olive oil. There are some fresno pepper slices and microgreens that garnish and a delicious nori cracker to break and accompany the crudo. This went really well with my glass of Fume Blanc. Caeser ($17/4.5*) We split this salad as their version sounded super cool. A miso-tinged Caeser dressing, lots of rustic garlic croutons and feathery soft grated parm and a soft-boiled egg. I love properly made Caesers and this was one of the best and unique versions I've ever had. The umami punch and the diverse textures just hit with me. A tad salty for a salad, but the crunchy and refreshing lettuce was able to absorb the salt blast. Huge salad too, like ideal for splitting and ridiculously large if for 1. Beef Short Rib ($43/4*) This was on special that night, and since I wasn't feeling Steak Frites (their only other beef entree option) this kinda fell on my lap. Very heavy and hearty dish. The short rib part was impeccable, super tender, gotta be sous vide. Perfectly seasoned with braising elements completely penetrated into the meat. There was a coarse gravy/sauce that covered which was okay, may have been the braising liquid just pureed. Served atop a huge pile of some risotto that I didn't inquire about. This risotto is what made the dish especially heavy. I ate most of it and it put me in a heavy carb coma. Lol. But there was a nice serving of perfectly cooked broccolini which helped balanced out the rich beef and carb heavy risotto. Chocolate Bar ($13/4.5*) Shared this for dessert as I really couldn't take more than just a few bites after the filling entree. But was this impressive, like high end dessert quality. Whoever does the desserts here definitely has some pedigree. The precision cut bar consisted of 3 layers. A brownie layer; a Bailey's mousse; and a salted caramel layer. I was loving the texture of all the different layers playing on one another. And every flavor was distinct without being overly sweet, which hit the right chords with me. A thick ganache garnished off to the side, which was good but just seemed a bit overkill with the already chocolate dominant bar. I think a cream element would have been a better contrast instead of rich chocolate on rich chocolate. But very minor quip on an otherwise skillful dessert. I finished the last few sips of my glass of Rhone with this dessert, and it left me one happy camper. I would definitely return as their style with flavors hits an accord with me. A little French, a smidge of Japanese and a lot of California. Rounding to a fiver, as this place made me more happy than not.

    The food was as visually beautiful as it was a party in my mouth. Emily was a fantastic server…read morewith her welcoming smile and positive demeanor that kept just the right amount of attention on us. We had the buratta, the mixed greens salad, the duck and the pasta. We finished up with the chocolate bar dessert. This was the most incredible culinary experience I've had in a really long time and I was so happy to have it. The fresh pasta with the fresh English peas in the carbonara sauce was so light and flavorful. The duck was crispy and moist. The salad was gorgeous with edible flowers sprinkled in. It was just a treat all the way around. Thanks so much. Heather

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    Fresh pasta carbonara, chicken sliders, steak frites

    Saltbreaker - Burger was pretty decent. The bun really makes it awesome

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    Spinning Bones - Veggie Burger

    Spinning Bones

    4.2(433 reviews)
    1.9 mi
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    First time here. Came here with a group. Patrick, our server was excellent. He provided us with…read moregreat recommendations to try. We ordered the corn fritter, Trip's Triple, Butter mochi and their pour over coffee. The corn fritters with the strawberry jam were excellent. Who would of thought this combination would work. Those crunchy corn fritters with the strawberry jam made for a very tasty combination. The Trip's Triple of pork, beef and chicken with a side salad, was very tasty and tender. Using slow roasting and not being smoked meats, the natural flavors of the meats came through. Very tasty flavors, each one of them. The side salad was light but worth a kick of jalapeno peppers. So watch out! We finished with the Butter Mochi and pour over coffee for dessert. The mochi with the pineapple was light and took me back to Hawaii. I was told by Patrick, this was the executive chef's grandmother's recipe. Oh, was it really good! You all need to order this dessert as well as their pour over coffee. Smoothest coffee I've had in a long time. Parking can be difficult since it is street parking. Prices can be high depending on which entree you order. This place would be great for business meetings or treating out your special person. It is a casual place with a tropical theme. Overall this place deserves their Michelin recognition. If you want to taste a Michelin recognized restaurant without the astronomical prices you see at other Michelin restaurants, you must give this restaurant a try. Very highly recommended.

    Been here for a few Father's days cuz my husband loves this place. So far in our visits we've…read moretried: corn fritters, beet salad, St. Louis pork ribs, Trip's Triple, Tsukune Sando, Fried Chicken Sando, Pork Roti, and many of the speciality sodas like POG etc. It's been a solid 5 star place so far, we've only come for special occasions. However last Thur we came for dinner and brought some friends who were excited to try this place for the first time. Beet salad: 5/5 Ribs: 5/5, coleslaw: 1/5 why is the coleslaw not good? It's very soggy and wet and taste old, not crisp and refreshing as it should be... Pls improve the recipe for this... Our to-go order was close to $40, for some ribs and coleslaw, coleslaw did not eat Chicken Sando: 4.5/5 Pork Roti: 3/5 good flavor but pork was chewy and fatty Corn fritters: 4.5/5 Trips Triple: Tri-tip was good 5/5, but not a fan of the chicken 1/5, pork shoulder ok 2/5 would only order the tri-tip again from this combo Service was fine and ambiance cool

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    Trabocco Kitchen & Cocktails - Spaghetti Del Trabocco*

    Trabocco Kitchen & Cocktails

    4.2(2k reviews)
    1.7 mi
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    Love this place! We always come back whenever we're in the Alameda area, and it never disappoints…read more My daughter loves Italian food, and she and I have been having Saturday lunch dates at Trabocco since she was 5 years old. She's 14 now and still craves it! We had a wonderful lunch yesterday. I enjoyed my Spaghetti De Trabocco, and my daughter loved her fettuccine bolognese. The service is always great, and the chef and owner are always so friendly and welcoming. So many great memories here over the years. We'll definitely be back soon!

    We recently celebrated my daughter's 16th birthday at Trabocco. I'm giving two stars primarily…read morebecause our servers were attentive, helpful, and provided good service throughout the evening. Unfortunately, the overall experience was disappointing from the very beginning. I initially emailed the restaurant regarding reservations but did not receive a response until several days later. I had also asked a few questions in my email, but those questions were not addressed until the day of our reservation, which made the planning process more stressful than it needed to be for such a special occasion. The food was also quite mediocre. The pasta was overly salty, and we specially ordered chicken Alfredo, which was not on the menu. Unfortunately, the chicken was dry and the dish lacked flavor. The calamari was also dry and did not have the crispy texture we expected. Additionally, we ordered the New York steak medium rare, but it arrived much closer to well-done and was quite dry. I chose not to complain during the dinner because it was my daughter's 16th birthday, and I did not want to disrupt her special celebration. However, I was disappointed that the restaurant did not seem particularly accommodating or willing to work with us, especially considering that we were planning a milestone birthday celebration. Overall, while I truly appreciated the attentiveness and helpfulness of our servers, the lack of communication, disappointing food, and overall lack of accommodation made this a much less enjoyable experience than we had hoped for.

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    Sun Moon Studio, West Oakland, 4 tables, 12 seats, one Michelin star, SF Chronicle best new…read morerestaurant in the Bay Area. Got a reservation six weeks out to the minute because thats how this works and it was worth every second of the effort. 13 course tasting menu from two Benu and Per Se alums, Alan Hsu and Sarah Cooper. The Taiwanese sausage course stopped the table cold. Monterey spot prawn with tofu was precise and clean. Dry aged duck had this depth that just doesnt happen without real technique. Every course earned its place. The space is a converted garage in an industrial block, white hanging cloths from 20 foot ceilings, four wooden tables. Completely unpretentious for a restaurant operating at this level. 5 stars, one of the best meals ive had anywhere. Set your alarm for noon exactly six weeks before you want to go

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    Neptune's - newamerican - Updated September 2026

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