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Nicks On Broadway

4.2 (1.2k reviews)
Closed 10:00 am - 4:00 pm

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NICKS ON BROADWAY ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Nicks On Broadway

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Will W.

I went to Nick's on Broadway for lunch. I sat at the bar. The restaurant was clean and the weight staff was friendly. I ordered the fish and chips they were were pretty good but were way too gourmet for my liking. I mean this is New England. Just give me a slab of fried cod over a bed of greasy fries and I'll be happy. This service was good and I thought the bartender was nice. Overall was a really good dining experience. I just feel like they're doing too much trying to make simple meals fancier.

Chili chicken sandy & dressed greens
Rachel O.

My fave breakfast sandy in Providence remains undefeated: Honey chili chicken (gluten-free) biscuit sandy with double the greens on the side. Pro tip: 1 sandy on the weekend is about a 20 minute wait for takeout on average. 2 sandies on the weekend is about a 45 minute wait for takeout on average.

The fish special
Tee Z.

Continues to be worthy of my Sixth Star award. A last minute lunch date, seated at the Chef's counter. Rigatoni boloñeses and fish sandwich were utter perfection. Staff is delightful and the place always ALWAYS has a great vibe. A MUST stop on Federal Hill.

Welcome area
Shaleah T.

Nick's felt like a warm hug...cozy, quaint, and full of heart. My sister-friend Kerline told us it was like a second home for them, and I totally get it now! I'm a super picky eater with a cinnamon allergy (epi-pen ready!), but they nailed it. I had the Breakfast Plus with well-done bacon, and let me tell you, the biscuit and blood orange jam stole the show. Everything was fresh, local, and full of flavor, right down to my Granny Squibb's organic tea. Husbae devoured the rhubarb-strawberry pancakes, chicken sausage, and home fries. We also tried a yogurt parfait that was missing the granola based on how it was described beforehand, but it was so good, I didn't ask for it! I loved hearing the kitchen crew communicate. I even heard my allergy mentioned, which gave me so much peace of mind. Our server was an absolute gem: kind, efficient, and totally on point. Bonus: they knew my friend Kerline but had no clue that I was Yelp Elite there to review. 10/10 from walk-in to walk-out. Keep shining, Nick's!

Kristen S.

WOW-The accolades are so well deserved here. I had a delicious solo birthday brunch. The veggie scramble (add chicken oat sausage) was absolute perfection. Sparkling rose and espresso martini were perfect. Great play list and I LOVE that you arent sitting on top of the next table. Service was great. Cant wait to come back with the hubs and friends!

The BEST eggs benny anywhere! Yumm!!
Michael D.

One of my all time favorites! Best eggs benny i've had in my life! The whiskey sour is also top notch! I love how almost everything is locally sourced! I'm very big on farm to table! A gem on Broadway!!

Special hash du jour
Kel S.

We love Nicks for brunch, or for a drink. At the bar, in the dining room, on the patio. Nicks drinks and menu covers it all. It's fresh, tasty and the prices are middle of the road. Tried and true, it's a go to!

Egg Benny
Nat R.

Our last stop during our trip to Providence, could not have picked a better place to enjoy a brunch with autumnal staples. Probably the best egg benedict I've ever had. The fall drinks are also phenomenal in this cold weather

Lily S.

I feel like you know when your meal will be good when you see a small menu, intimate setting, and an open immaculate kitchen. We came here right before a show in Rhode Island and food did not disappoint. I had the cauliflower soup and roasted fish. It was my first time having fluke and it was perfectly done on a bed of lentils and vegetables. The finishing touch of warm chocolate banana bread with ice cream was perfect. I would definitely come back again just for this dish. Service was great, food pace was wonderful, and watching the chefs prepare the meal was a show in of itself. Will definitely be back for chefs tasting

Dennise K.

Gorgeous food and 5 star service. Sit at the counter by the kitchen if you can and feel like you are in one of those hip food shows.

Lovely little beet and blue cheese amuse-bouche
Krystine R.

Years ago I lived in Providence and I came to Nicks every now and then for brunch, but haven't been back in years. After seeing a post on their Instagram about a special birthday prefixe menu, I figured it was a perfect excuse to come back and take my husband who had never been. We made early reservations and were seated right away by a very friendly hostess. Our server was great, making sure we had what we needed and refilling our glasses throughout the evening. The food was some of the best I've had in a long time, the courses were served in perfect timing, and we left fully stuffed (and in my case buzzed from all of the great drinks). Can't wait to go back to order off the regular menu and try more.

Pancakes drizzled with caramel and topped with homemade whipped cream and granola
Melanie T.

Several people have recommended Nicks on Broadway to me and my only complaint is that I didn't go sooner. The atmosphere is definitely an upscale eatery so I would definitely plan to dress cute casual. We went for Sunday brunch and it may be my go to brunch special occasions. Let me first give a special shout out to the hot chocolate. My favorite hot chocolate in the world is at Harrod's in London and all other hot chocolate is a distant second until this one. I think this at least equal if not slightly better so well done! The pancakes drizzled with caramel on top were also fantastic. The pancakes are thin, almost like crepes but definitely like pancakes. They're amazing. Their flavor was so complimentary with the caramel. My husband ordered oysters which he was very happy with. He said the flavor was excellent and the presentation was just beautiful. I would highly recommend going in! FYI they do take reservations.

goat cheese christine
Tim S.

Limited menu. Which is good, no messing with bad dishes. No chicken dish.. my wife "loved it". All of it. attention to detail, food, service, plated food, atmosphere, her meal, her drink, etc... so did my daughter. I thought it was ok. Huge wine selection.

The special with bacon

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11 years ago

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12 years ago

must try their bloody mary and egg Benedict!! honey and sage sausage OMG AMAZING!!

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9 years ago

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9 years ago

Disappointed with the service. We were ignored at the bar. Our meal took forever to arrive. Portions were pitifully small. And food was meh.

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9 years ago

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10 years ago

Their breakfast/brunch is amazing! Food outstanding! Love the decor too!

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17 years ago

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15 years ago

Good grub, not obnoxiously hip.

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11 years ago

Again, just hate that I always have to wait for breakfast. Otherwise, the food is fantastic!!!

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12 years ago

awesome breakfast food! the frittata was to die for.

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10 years ago

Nick's was really great a few years back. Now you just wait a long time for ok(to sometimes bad) service and hit or miss food.

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15 years ago

great menu, delicious food, i would totally go back..... but i'd try and beat the brunch crowd next time! felt a little frantic......

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Page 29 of 31

Ask the Community - Nicks On Broadway

Gluten free options?

Im not 100% positive as Ive only been there once, but I seem to remember them having GF options

Do they have high chairs? Bringing one baby and I haven't been since pre-kids. Never paid attention then as to if things were kids friendly or not. 😬

They have! We just went today (9/2) with our 14 months old son !

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4.2
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We haven't been back to Oberlin for some time. We had a PPAC performance and were lucky to score a…read morelast-minute reservation on a Friday night. The hostess sat us at a table. We were lucky that another patron decided they wanted a table versus the chef's seat at the counter. For us, this is the perfect place to sit because it lets you take in the whole experience. The ambiance was great. I had the same great Negroni as last time, but also had a new take on an Old Fashioned called the Dinner Jacket. Very yummy! Our server was very pleasant and attentive. We ordered the Kohlrabi Caesar and sesame focaccia again. It was as great as the first time. The focaccia is amazing. My wife ordered the Anolini for her entree, and I ordered the fabulous rack of lamb cooked in the wood-fired oven. It was simply amazing. We ended by splitting the warm apple tart. Everything was fabulous...my rating is the same. Go and enjoy yourself.

The last time I came to Oberlin, they were in a smaller building (now Cielito) in the block over…read more So obviously, they've expanded and the place looks really nice. I loved the cream and gold aesthetics, as well as the cool art on the ceiling. They have a variety of seating areas including tables inside and outside as well as highchairs around the open kitchen and highchairs wrapping around the brick oven which is where we sat. We were warned that it does get very toasty, but it wasn't anything unbearable. My friend comes here often, so he noticed that they've made big changes to their menu. He highly recommended the crudo; it can either be ordered a la carte ($14 per fish serving) or one of each as a platter. I chose to try the black bass and bluefin tuna. We also ordered wood roasted sesame focaccia to eat with the crudo and the cacio and Pepe we ordered. Lastly, we ordered a Kohlrabi Caesar salad which comes with Boston blackened boquerones, croutons, and parmiagano. The food came out at different moments but we ate the salad, bread, and crudo together and saved the pasta for last. The crudo was very fresh and decent serving size. It seemed to only be topped with olive oil and salt, but that was enough to amplify the flavor. The focaccia was soft, easy to tear apart, warm, perfectly crispy/toasted, and every millimeter of the focaccia was covered in sesame seeds. It comes with olive oil to dip in. The salad was unique. I have never had kohlrabi before but it was similar to broccoli stems in its firmness, but not as sweet. It was not drowned in dressing which I was happy about, and has a good amount of parmesan cheese. I could taste the crunchy croutons which added an additional crunch along with the kohlrabi. I have never had boquerones before so I wasn't sure which flavor to look out for. The cacio and Pepe was okay. It was a little bland, but since it was my first time having it, I was not sure what to expect. The spaghetti was cooked a little under al dente and the sauce was a lower viscosity than I imagined. My friend had a drink and all together, our bill was close to $100 which is not too bad. The plates look small (about 6-8" in diameter), but the food is filling. I decided to check out the website for fun and I love the octopus art and that it's easy to navigate. The staff was very friendly and made us feel important and taken care of.

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Ellie's

Ellie's

4.3
(614 reviews)
1.2 mi
$$

I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

Photos
Pastry display case with all the amazing house made pasties!
Pastry display case with all the amazing house made pasties!
Ellie's Signature Breakfast Sandwich
Ellie's Signature Breakfast Sandwich
Entrance to Ellie's located on union st

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Entrance to Ellie's located on union st
Layali Providence

Layali Providence

4.4
(155 reviews)
1.4 mi
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I went to Layali with a friend of mine. We got flaming espresso martinis.(I was skeptical since I'm…read morenot the biggest espresso martini person (has to be made right, not too sweet, etc.) I actually really enjoyed this one. The bartender was pretty cool, but the restaurant was busy but service was still great The restaurant itself sits slightly below street level, but is not exactly underground. Rather the restaurant is in the basement of one of the buildings downtown. I recommend Layali for good espresso martinis and order their cocktails

Food/Drinks: I've been here multiple times, and they have the best martinis. I feel like finding a…read morespot where the martinis are very strong but also extremely tasty is really difficult, and they honestly do an amazing job! I'm also not just talking about their signature martinis with the names. They have different types of martinis and fruity ones as well, and those are just as delicious, maybe even a little better than their signature ones, which always hit the spot regardless. I usually come here to chitchat with friends and catch up for drinks, so I haven't gotten huge meals, but I've heard that the food is delicious, and I definitely will be coming back to try it. I did try their charcuterie board, and it's so delicious and filling, and perfect for picking at a little something while you have your delicious drinks. Location: This location is right in the heart of downtown PVD. This place definitely gives more business casual vibes, but you can definitely dress up to go on a date. If I'm not mistaken, Friday and Saturday nights definitely have more of a club vibe after a certain time, but during the week, I've also gone before, and it's very low-lit, romantic, and honestly perfect for any occasion, especially with the type of drinks they have! Parking can be a little difficult because it's downtown, but you can always try to get street parking with a little walk. I honestly find parking down the street, and it's not that hard. There's also parking you can pay for right on the corners, so there are different ways of finding a place to park. Taking an Uber would be a great idea as well, so you don't have to deal with anything and can drink as much as you want. They do not have valet. Service: The service has always been super friendly and very accommodating. Honestly, all the times that I've gone, they've been very helpful with helping us get seats and just giving us a great experience, even with how busy it gets. This is definitely a spot that I not only recommend to everyone, but it's somewhere that I will continue to go because it's genuinely one of my favorites!

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Waterman Grille

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4.3
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Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.

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Nicks On Broadway - newamerican - Updated July 2026

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