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Nicks On Broadway

4.2 (1.2k reviews)
Closed 10:00 am - 4:00 pm

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NICKS ON BROADWAY ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Nicks On Broadway

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Will W.

I went to Nick's on Broadway for lunch. I sat at the bar. The restaurant was clean and the weight staff was friendly. I ordered the fish and chips they were were pretty good but were way too gourmet for my liking. I mean this is New England. Just give me a slab of fried cod over a bed of greasy fries and I'll be happy. This service was good and I thought the bartender was nice. Overall was a really good dining experience. I just feel like they're doing too much trying to make simple meals fancier.

Chili chicken sandy & dressed greens
Rachel O.

My fave breakfast sandy in Providence remains undefeated: Honey chili chicken (gluten-free) biscuit sandy with double the greens on the side. Pro tip: 1 sandy on the weekend is about a 20 minute wait for takeout on average. 2 sandies on the weekend is about a 45 minute wait for takeout on average.

The fish special
Tee Z.

Continues to be worthy of my Sixth Star award. A last minute lunch date, seated at the Chef's counter. Rigatoni boloñeses and fish sandwich were utter perfection. Staff is delightful and the place always ALWAYS has a great vibe. A MUST stop on Federal Hill.

Welcome area
Shaleah T.

Nick's felt like a warm hug...cozy, quaint, and full of heart. My sister-friend Kerline told us it was like a second home for them, and I totally get it now! I'm a super picky eater with a cinnamon allergy (epi-pen ready!), but they nailed it. I had the Breakfast Plus with well-done bacon, and let me tell you, the biscuit and blood orange jam stole the show. Everything was fresh, local, and full of flavor, right down to my Granny Squibb's organic tea. Husbae devoured the rhubarb-strawberry pancakes, chicken sausage, and home fries. We also tried a yogurt parfait that was missing the granola based on how it was described beforehand, but it was so good, I didn't ask for it! I loved hearing the kitchen crew communicate. I even heard my allergy mentioned, which gave me so much peace of mind. Our server was an absolute gem: kind, efficient, and totally on point. Bonus: they knew my friend Kerline but had no clue that I was Yelp Elite there to review. 10/10 from walk-in to walk-out. Keep shining, Nick's!

Kristen S.

WOW-The accolades are so well deserved here. I had a delicious solo birthday brunch. The veggie scramble (add chicken oat sausage) was absolute perfection. Sparkling rose and espresso martini were perfect. Great play list and I LOVE that you arent sitting on top of the next table. Service was great. Cant wait to come back with the hubs and friends!

The BEST eggs benny anywhere! Yumm!!
Michael D.

One of my all time favorites! Best eggs benny i've had in my life! The whiskey sour is also top notch! I love how almost everything is locally sourced! I'm very big on farm to table! A gem on Broadway!!

Special hash du jour
Kel S.

We love Nicks for brunch, or for a drink. At the bar, in the dining room, on the patio. Nicks drinks and menu covers it all. It's fresh, tasty and the prices are middle of the road. Tried and true, it's a go to!

Egg Benny
Nat R.

Our last stop during our trip to Providence, could not have picked a better place to enjoy a brunch with autumnal staples. Probably the best egg benedict I've ever had. The fall drinks are also phenomenal in this cold weather

Lily S.

I feel like you know when your meal will be good when you see a small menu, intimate setting, and an open immaculate kitchen. We came here right before a show in Rhode Island and food did not disappoint. I had the cauliflower soup and roasted fish. It was my first time having fluke and it was perfectly done on a bed of lentils and vegetables. The finishing touch of warm chocolate banana bread with ice cream was perfect. I would definitely come back again just for this dish. Service was great, food pace was wonderful, and watching the chefs prepare the meal was a show in of itself. Will definitely be back for chefs tasting

Dennise K.

Gorgeous food and 5 star service. Sit at the counter by the kitchen if you can and feel like you are in one of those hip food shows.

Lovely little beet and blue cheese amuse-bouche
Krystine R.

Years ago I lived in Providence and I came to Nicks every now and then for brunch, but haven't been back in years. After seeing a post on their Instagram about a special birthday prefixe menu, I figured it was a perfect excuse to come back and take my husband who had never been. We made early reservations and were seated right away by a very friendly hostess. Our server was great, making sure we had what we needed and refilling our glasses throughout the evening. The food was some of the best I've had in a long time, the courses were served in perfect timing, and we left fully stuffed (and in my case buzzed from all of the great drinks). Can't wait to go back to order off the regular menu and try more.

Pancakes drizzled with caramel and topped with homemade whipped cream and granola
Melanie T.

Several people have recommended Nicks on Broadway to me and my only complaint is that I didn't go sooner. The atmosphere is definitely an upscale eatery so I would definitely plan to dress cute casual. We went for Sunday brunch and it may be my go to brunch special occasions. Let me first give a special shout out to the hot chocolate. My favorite hot chocolate in the world is at Harrod's in London and all other hot chocolate is a distant second until this one. I think this at least equal if not slightly better so well done! The pancakes drizzled with caramel on top were also fantastic. The pancakes are thin, almost like crepes but definitely like pancakes. They're amazing. Their flavor was so complimentary with the caramel. My husband ordered oysters which he was very happy with. He said the flavor was excellent and the presentation was just beautiful. I would highly recommend going in! FYI they do take reservations.

goat cheese christine
Tim S.

Limited menu. Which is good, no messing with bad dishes. No chicken dish.. my wife "loved it". All of it. attention to detail, food, service, plated food, atmosphere, her meal, her drink, etc... so did my daughter. I thought it was ok. Huge wine selection.

The special with bacon

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13 years ago

Very good food but, nothing spectacular. Excellent service and tasty beer on tap. Also has an expansive bar.

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12 years ago

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11 years ago

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10 years ago

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10 years ago

The best breakfast in town! Food is so fresh; menu is unusual and changes regularly!

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10 years ago

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18 years ago

Absolutely outstanding dining experience. Excellent service, great food, excellent value.

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16 years ago

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15 years ago

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13 years ago

Always love the breakfast at Nicks!! Dinner not so much ... not a place for evening.... great brunch and breakfast.

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13 years ago

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12 years ago

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12 years ago

This is my favorite spot for breakfast on the planet. I would wait hours to eat this food (and I have, on a few occasions).

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12 years ago

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11 years ago

Best brunch in Providence....eggs benedict is amazing. I have never been disappointed by anything I have ordered. Well worth the wait!

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11 years ago

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11 years ago

This place is consistently fantastic. Often very crowded but its the best breakfast in Providence. Even the homefries are special.

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Ask the Community - Nicks On Broadway

Gluten free options?

Im not 100% positive as Ive only been there once, but I seem to remember them having GF options

Do they have high chairs? Bringing one baby and I haven't been since pre-kids. Never paid attention then as to if things were kids friendly or not. 😬

They have! We just went today (9/2) with our 14 months old son !

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Ellie's

Ellie's

4.3
(614 reviews)
1.2 mi
$$

I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

Photos
Pastry display case with all the amazing house made pasties!
Pastry display case with all the amazing house made pasties!
Ellie's Signature Breakfast Sandwich
Ellie's Signature Breakfast Sandwich
Entrance to Ellie's located on union st

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Entrance to Ellie's located on union st
Troop PVD

Troop PVD

4.3
(452 reviews)
0.3 mi
$$

We love Troop for its energetic, fun atmosphere and genuinely friendly vibe. The service is…read moreconsistently great, the hamburgers and breakfast foods are excellent, and the decor feels more like a curated urban art gallery than a typical restaurant. Every detail feels intentional and creatively combined -- from the beautiful art screens on the windows to the barstools made with skateboard backs. The space has a unique artistic identity without feeling forced or pretentious. It's one of those places that feels lively and inspiring the moment you walk in.

Impress your cool, city friends when they are in town by bringing them here for drinks, dinner or…read morebrunch. The space is a cavernous open space with colorful art and funky vibes. Favorites are the vegan bahn mi (with fried tofu and cashew pate, crunchy picked vegetables) the cardamom pancakes and the cheddar biscuits. Biscuits are huge and buttery with a moist interior and a crunchy outside. The pancakes are the biggest pancakes I've ever seen! They were bigger than our heads. We got three to share for the table but honestly one would have been enough. Cocktails are strong and the bloody mary was perfectly spicy. Service can be a little slow at times but was friendly and helpful. The music can also get loud and voices echo when it's busy. So don't bring your noise sensitive friends. Make sure you have a reservation as it can get crowded!

Photos
Inside
Inside
Troop PVD
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CRU PVD Kitchen & Bar

CRU PVD Kitchen & Bar

4.4
(70 reviews)
0.6 mi
Free parking
Large group friendly

Really nice vibe inside - I love the see-through cookbook/bookcase space that creates both an open…read morekitchen and some privacy for the chefs. Service was friendly & helpful, and the menu offers many delicious sounding options. Food is fast casual style (order at the counter, get a card - here all were west side street signs, not the usual numbered placards, food will be delivered to your table. I had the avocado shakshuka, my husband had the lox omelet (see the photo). Despite the large menu of fancy coffee options, we each had a basic iced. It was served in a glass, which was a nice touch. Self serve milk was at a station in the dining room area. Coffee was good, cold but I would have traded some coffee for a bit more ice to stay that way as I drank it slowly. Both of us were surprised when our meals were delivered: the plates were beaut! In particular his omelet was absolutely gorgeous! Now for the flavors: the omelet had a generous helping of perfect cooked eggs (not sitting in a pile of grease, as restaurant omelets frequently are). It was so fluffy that we both thought "that's way more than the advertised 3 eggs," and the lox was thickly layered whole slices nestled inside the fold. Most places chop the lox like vegetables, add it to the eggs, & make it like a veggie omelet - meh. This iteration was perfect; the lox tasted like smoked salty fish, losing none of that flavor to the omelet itself. The potatoes? Fabulous! Great spice mix, cooked until they were crispy. That was a tasty bit of marble rye toast too. My shakshuka was very good, but a bit less successful. The elements were all excellent; the avocado was actually guacamole since it was mashed & there were tomatoes and spices in the dish. The combination worked, except for the bread element. The dish as presented was really more of an avocado toast with shakshuka on top. It might have been more successful to add the avocado/guacamole as a unique base on the plate, with the tomato sauce and eggs on top with toast on the side (as is the way shakshuka is traditionally served) because halfway through the bread got really soggy & less appetizing. Still, the first few bites, while everything was still warm? So good!

Back at CRU PVD for weekend brunch with friends & it was a delicious return visit! I really like…read morethe casual setup here - ordering at the counter & grabbing a seat wherever it fits your group. The hardest part was deciding what to order because everything sounded amazing! We ended up sharing a little bit of everything! The Big Dean (sandwich): 2 eggs, bacon, sausage, ham, corned beef, smoked gouda, all piled onto a brioche bun. A serious breakfast sandwich packed with flavor & perfect for anyone who wants a little bit of everything. Chicken & Waffles: fried marinated chicken, bacon, waffle, Alabama white sauce & hot honey. The combination of crispy, savory, sweet & spicy was spot-on! California Wedge: tomato, bacon, avocado spread, blue cheese & ranch dressing. A great balance of fresh & indulgent, with all the classic wedge flavors. Fountain Street (omelet): bacon, sausage, ham, cheddar cheese & Jack cheese, plus we added the homefries & English muffin. A hearty brunch plate that definitely hit the spot. CRU PVD is a great place for a laid-back brunch where you can come hungry, order some creative comfort food & enjoy a no-fuss dining experience. NOM NOM NOM #YUM

Photos
Seating
Seating
Raspberry pop tart - special of the day
Raspberry pop tart - special of the day
Calamari yummy

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Calamari yummy

Nicks On Broadway - newamerican - Updated July 2026

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