Wow, the food was amazing and the staff was friendly. We came in on a Saturday night around 7pm to…read morecelebrate my uncle's 60th birthday, and they did not disappoint. I'll be honest, I was a little bummed they didn't have Hennessy but the quality of the food more than made up for it. I ordered the lobster tacos and the salmon chowder. Both were fresh, flavorful, and cooked to perfection. Everyone at the table cleaned their plates, which says a lot. And I have to mention the bathroom... spotless, smelled great, and clearly well maintained (an underrated but important detail!). There is a parking garage across the street as well if you can't find street parking Overall, a 10/10 experience. I'll definitely be back!

We stopped in for a seafood fix and were seated almost immediately despite the full house. Service…read morewas impressively fast throughout the night. The Tempura Salmon Bites were a highlight, literally melting in our mouths. For mains, the Chilean Sea Bass was near perfect, though the coconut flavor wasn't quite for me. The Wood Grilled Branzino felt like a work in progress; the fish, broccolini, and sauce were great, but the fennel and chickpeas felt out of place. It definitely needed a starch, so I ended up borrowing some smashed potatoes from the sea bass dish to round it out. The Fishbar Margarita was fresh but a bit bland, while the Tropical Mirage had better flavor (though it's rum-heavy). We wrapped things up with the Banana Bread Pudding, which was a delicious end to the meal.

What a gem. Me and…read morefiancé had dinner late last night 5/15 @ 9pm, we did make a reservation at that time and checked in early and they sat us down 10 mins early ((looooved that)). We ordered the Crab cake, perfectly packed together where it wasn't too dense but gently molded. It was packed with umami and this refreshing citrus after taste..it was so damn good. French fries, were a must crispy tasty fries did not disappoint. Spanish octopus, cooked to perfection- lots of interesting flavors and textures we enjoyed. Lastly we shared the tacos (1 cod 1 shrimp), tasty fat tacos. Accompanied with fresh chips and the guac and salsa that was tasty. What really set it for us, was while we were wrapping up the meal. Me and fiancé were toasting to my late dad, today was his birthday. Well we asked for the check and planned to skip dessert. Well before we left our server had packed us the key lime pie to take home..just because. God lord, the timing of toasting my dad, and the generosity had me literally fighting tears. It really was a remarkable meal, we loved every bite. Our server whoever you are your f*cking wondeful and the team you are doing amazing work thank you.

Fantastic service. Halibut was delicious. Wine selection…read morepaired perfectly. This gem was recommended by a local I chatted to at a coffee shop and it turned out really well for my coworker and me.

Karina recommended the blackened halibut, I tried it once and now it's my go to every single time…read more You can taste the perfectly blended spices on the fish. It's bold smokey flavor contrasts well with the buttery finish of the fish which is nice and tender on the inside. You get the option of two sides, I personally like to pair the halibut with mashed potatoes and broccolini. I've came to Rock'N Fish on multiple occasions for different celebrations and always leave satisfied. It's a cute restaurant, they're located right next to the pier and the service is always great. For parking, they have meters out front but it's a busy street so sometimes it can be difficult finding a spot but there's also parking available right next to the pier. (I'm not sure how much they charge there).

Came here after a 4 mile walk on the Strand. My wife and I split a Tahitian Ahi Tuna Salad and…read moreSour Dough bread and I had a root beer. The portions were definitely enough for the two of us and Kristin is an excellent server. We think we may have been here a few years ago but are so glad we got to eat here, just a very very short walk from the beach. We will definitely come back and recommend it!

Been going to Blue Salt probably once a week for five years or so now…read more Pros- The best fish taco ive had yet in my life. Key to success here is add a side of one of their many salsas, and add extra chipotle crema. Salmon Taco Cajun on Corn is all you need to say when ordered. I have celiac disease and have never had a cross contamination issue with one of their tacos but I always make sure to check visually its the corn taco and not the flour before I eat it. Cons- They need a larger kitchen. You can tell they are stuffed to the brim in there and it translates over to the customer experience. You feel like they are rushed, cramped, and either need more help or more room but youre never quite sure which. -Thankfully none of this impacts the quality of the fish taco, just maybe the time it takes to order it

I've been eating here for year and I still keep coming…read more Excellent food and service! The restaurant is always clean and very calm and casual atmosphere! Come and check it out for yourself ;-) Cheers to the chef

The food was really nice, every dish was delightful. Even though i wasn't seated at the window,…read morestill J got a nice view!! Though took off two stars because the server wasn't so polite. He was clattering plates down and rushing us the entire time. Even got the wrong receipt..not so satisfying

Some places serve drinks. Some places serve sunsets. The Strand House somehow figured out how to…read moreserve both at the same time. Perched above the Manhattan Beach Pier, this longtime local favorite has one of those views that makes you immediately forget whatever minor problem you had before walking in. Traffic? Gone. Emails? Gone. That text message you were supposed to answer three days ago? Also gone. All replaced by floor to ceiling windows, the Pacific Ocean, and a sunset that looks suspiciously like someone adjusted the saturation settings on reality. We stopped in for cocktails before dinner elsewhere, and honestly, it took a fair amount of self discipline to leave. The bar itself strikes that perfect Manhattan Beach balance between polished and relaxed. Contemporary without feeling cold. Stylish without trying too hard. Large enough for a lively crowd, yet comfortable enough to settle in and watch the evening unfold. Upstairs feels like an elevated coastal lounge, while downstairs carries a bit more energy and nightlife spirit as the evening progresses. A special shoutout goes to Jeffrey behind the bar. Jeffrey is exactly the kind of bartender you hope to find when you sit down somewhere new. Friendly, relaxed, knowledgeable, and able to make a cocktail that tastes like it was crafted by someone who actually enjoys making cocktails. The Old Fashioned was particularly memorable. Too many bars treat an Old Fashioned like a chemistry experiment gone wrong. Too sweet. Too bitter. Too medicinal. Too much of something. Jeffrey's version was balanced, smooth, and effortless. The kind of cocktail that quietly reminds you why the drink became famous in the first place. Around us, the room was buzzing. Large business groups celebrated victories. Friends gathered for sunset drinks. Couples leaned in over cocktails while pretending not to notice the spectacular view behind them. The atmosphere felt vibrant without becoming overwhelming. And then there was that view. The Manhattan Beach Pier stretching into the Pacific. The changing colors of the sky. The waves rolling in below. You almost find yourself staring out the windows between sips like a tourist seeing the ocean for the first time. The Strand House has been part of the South Bay dining scene for years, and after spending an evening here, it's easy to understand why. It's not trying to be trendy. It's not chasing the latest fad. It simply delivers a great setting, great drinks, and an experience that feels effortlessly Southern California. If you're looking for a sunset cocktail in Manhattan Beach, stop searching. Grab a seat, order a drink, watch the sun sink into the Pacific.

I've lived close by for years and I gotta say, after coming to Quality Seafood twice (once in Nov…read more '25 and in March '26), I will definitely stop taking this South Bay gem for granted. I've only had the pleasure of having the following items below, but I'll be back in the coming years to try more. - Calamari [7.7/10]: regardless of what size you order, the portion is generous. This place doesn't overdue it with the batter and lets the flavor the fresh squid shine - which I adore. Only giving this dish its rating because there are a few Italian spots in Torrance that have my heart when it comes to the best calamari. - Fish Tacos [8.5/10]: Every bite gives a nice crunch of both batter and fish. I've had unpleasant experiences where I've had pockets of crispy batter, here the fish tacos are so great it actually doesn't need much support from lemon and/or tartar sauce. Be sure to order a couple of these bad boys during happy hour for $5 each. - Clam Chowder [8.3/10]: This place hits the mark on the texture of a classic chowder. Admittedly my cup could have used a touch of salt. I would have liked a bigger portion for what I paid for, but if you're in the mood for something hot to compliment your fried seafood - this is worth getting. This is also featured on the happy hour menu for $5 - Garlic Fries [10/10]: My favorite bite from this place so far. Not on the happy hour menu, but 100% worth getting and eating with your fish, shrimp, crab, lobster, etc. Perfect amount of seasoning and that white wet sauce on top is so so so addicting. The unsung hero of my most recent visit was Jose over at Station 20. In addition to taking my order, he single handedly called out orders for everyone by the dining the area during the end of happy hour rush. A whole wave of customers came in less than 10 mins I placed my order so I can only imagine how overwhelming things were on the service side of things. For my most recent visit, most of my order came in and my garlic fries came in last. I could tell there was a mix up in the kitchen, but Jose apologized and said a new order would be ready for me in less than 5. Definitely worth the delay/wait imo. Food is great. Seating is limited. Customer service is superb. But once you fish your food, you gotta take a long walk along the pier. It's a wonderful way to rejuvenate and make sure the quality seafood digests well. Can't wait to explore more of the menu, including the happy hour drinks.

I've been coming to Quality Seafood for the past couple of years, usually on Fridays for fish…read moretacos, and I've ordered the same fish taco and shrimp taco combination 40 to 50 times. It has generally been a place I've enjoyed and recommended, which is why this stood out. There's always been some normal inconsistency in portion. Some days the fish is bigger, some days smaller. Same with the shrimp, sometimes a little more, sometimes a little less. That never bothered me. It's part of a busy seafood counter, and I've never felt the need to say anything. What I got today was different. The fish taco was on the small side and dry, but the shrimp taco was the issue. It was served fried, very dark, and overcooked to the point the shrimp was tough. When I opened it after a few bites, I realized I was mostly eating tortilla and toppings. There were only about three shrimp total, which is noticeably less than what I've consistently received here before. In prior visits, I've also been asked whether I want my tacos grilled or fried, including the shrimp, and I've consistently chosen the lighter, non-fried option. What I received today was not that. I approached the counter politely and simply said the taco wasn't good, pointing out the quality and portion issue. I wasn't trying to make a scene and I'm not someone who returns food, especially over something this small. I was more pointing it out so it didn't keep happening. I was told nothing could be refunded because I had taken a few bites, so I asked to speak with a manager. That's where this went sideways. Instead of listening, the manager immediately dismissed it. She repeatedly told me that what I described was "not possible," insisted they have never prepared shrimp any differently in her 27 years there, and said they only ever serve three shrimp. As someone who has ordered this exact item many times, I was essentially being told that my own experience did not happen. The conversation ended with me being asked to leave. I've worked in and managed restaurants. Mistakes and inconsistencies happen. This was a simple situation that could have been handled in seconds, either by replacing the taco or offering a refund. Instead, it was denied outright and escalated. This wasn't about a $5 taco. It was about how it was handled. Being told that your repeated experience is "not possible" and then being asked to leave is not an acceptable way to handle a reasonable concern.

This was a most amazing dinner for our private event. Food was outstanding and delicious Quality…read moreand quantity second to none. Coordinator Vita was great communicator and made things easy. Staff at event were attentive and took care of details. Great location with a view. Outstanding!

Found this place on Mother's Day looking for some good food with a view of water and got both !! My…read moremother, children and I really enjoyed the place despite it being Mother's Day there was no wait and the service was Great ! Our Server Sammie was really nice and attentive ! The food was really good and fresh ! I'll definitely be back it's the perfect place for a beautiful day Shrimp Cocktail - 10/10 Yellowtail Sushi 10/10 Crab Cakes 1000/10 Blackened Salmon 9/10 Shrimp Linguine 8/10 ( it wasn't hot enough temperature wise but the taste was great) Angus Burger 7/10

My boyfriend and I had a blast here! We haven't been in ages but everything was just so good!…read moreJennifer and Stokke were incredibly hospitable. The entire bar team took care of us, especially Asia and Shawné, and we just had the most perfect date night possible! Thanks again!

First time here and everything was amazing! Jake was a great server and helped me picked great…read morechoices! Will definitely be back! Night Manager Stokke was very nice !

We were in town to celebrate our twins' 25th birthdays and my daughter recommended Nick's. We had a…read morefantastic experience start to finish. The hosts up front were friendly and personable. Our server, Raquel, was lovely and on top of things. I had what I think is the best Mai Tai I've ever had, even while in Hawaii! Just delicious. We enjoyed the fried asparagus and bacon deviled eggs as our appetizer. The buttermilk fried chicken, crispy chicken sandwich and the ribeye melt were really good, but I am STILL thinking about how incredible Cha Cha's Spicy Rigatoni was. So incredibly creamy, and full of flavor, with just the right amount of heat. My daughter orders this every time it's on a menu, and this is by far the best I've ever tasted. SO good. We had mentioned we were celebrating our twins' birthday, and they were served two lovely pieces of chocolate cake with a candle, AND a card for each of them signed by the staff. Never have I experienced that before for a birthday in a restaurant! Just a great touch. I am SO glad my daughter suggested we go here, and every time we're in town we will return. Cannot recommend it enough!!!!

Please bring back the Cucumber Collin's!!…read more Good food, staff & vibes, but the revamped the menu and took the reason why I frequented off the menu!

The first thing I noticed about Manhattan Beach Post was the plants. Not because there were a few…read moreplants. Lots of restaurants have a few plants. These plants appeared to have union representation. They're everywhere. Hanging from things. Growing out of things. Quietly observing your meal. The whole place feels like someone built a really nice restaurant and then let nature move in as a long term tenant. The room hums. Not loudly. Not aggressively. Just enough. Glasses clink. People lean into conversations. Servers weave through the room carrying plates that look heavy enough to alter their center of gravity. Nobody seems rushed. Everybody seems busy. It's a difficult balance. The biscuits arrived first. Now, I'd heard about the biscuits. People talk about these biscuits the way fishermen talk about the one that got away. Slightly dramatic. A little emotional. Hard to verify. Turns out the stories were true. Warm bacon cheddar biscuits with maple butter. I took one bite and immediately understood why people order a second round. The outside has just enough structure to remind you it's baked. The inside is soft enough to make you wonder whether butter has secretly become a building material. We ordered another. Not because we needed another. Because apparently that's what happens here. The creamy polenta showed up next and felt like the culinary equivalent of a weighted blanket. Comforting. Smooth. Relaxed. The sort of dish that encourages you to slow down and stop checking your phone. The duck was one of my favorites. Lightly fried with crisp skin and tender meat, resting on white Italian beans and rosemary. It felt like something a French chef would cook after spending a weekend in the countryside and becoming briefly inspired by fresh air. At some point you stop evaluating food and simply nod in agreement with it. This was one of those moments. Dessert was equally dangerous. The olive oil cake arrived with strawberries and disappeared much faster than logic suggested it should. The cheesecake somehow managed to be rich and light at the same time, which feels like it should violate a law of physics somewhere. Service deserves its own mention. The whole team operates like a group project where everyone actually did their part. Plates appeared when they should. Water glasses mysteriously refilled themselves. Questions were answered without anyone making you feel like you should already know the answer. The chef's French influence shows up everywhere, but not in a showy way. Nothing feels complicated for the sake of being complicated. Everything feels like somebody spent a lot of time thinking about it so you wouldn't have to. By the end of the meal, I realized Manhattan Beach Post had done something difficult. It felt special without feeling serious. You can dress up. You can come casually. You can celebrate something important or absolutely nothing at all. Just order the biscuits. The plants already know you're going to.

Good experience at this restaurant in Manhattan beach. Modern take on Southern and general American…read morecuisine. Food was great, but not mind-blowing in my opinion. Some dishes could've been executed better. Going down the list of dishes I had here: - Bacon Cheddar Buttermilk Biscuits: These were more like scones rather than biscuits. Crunchy with good bacon and cheddar flavor. - Japanese Hamachi Crudo: Unique and I liked the citrusy flavor and creamy texture. However, 3 small slices of fish for $26 was overpriced. - Leafy Greens & Radicchio: Solid and crispy salad with a nice tangy dressing. The cheese also added a lot of sharp flavor which was nice. - Skirt Steak: Good flavor and char, but a bit tough. Also some dry pieces. - Chilean Sea Bass: Lemon orzo risotto was creamy and delicious. The sea bass itself was okay, nothing special. It felt overpowered by the risotto. The fish was moist and flaky though. - 20 Oz Prime Beef Ribeye: Quality was subpar relative to price. Portion size was solid by the steak itself was inconsistent. Some of the pieces were rarer while others were more well-done even though we asked for medium rare. There were also some dry pieces which I did not like. Flavor was good though. - Strawberry and Olive Oil Cake: Was confused since there was just a thin layer of cake, but realized the title also referred to the mousse. I would title it 'Strawberry Mousse with Olive Oil Cake" to make it less confusing. Regardless, this was a delicious dessert! Love the fruity strawberry and savory pistachio flavors as well as the smooth textures. - S'mores sundae: Got this on the house for my aunt's birthday. A generous portion but the components were a bit too sweet for my liking. I visited this restaurant for a birthday that I organized and my experience was overall good. Reservation was made easy using OpenTable and I could also mention it was for a birthday occasion. The ambiance was gorgeous with good mood lighting. Good for group and 1 on 1 dining. Parking is metered or street parking. Overall, I probably wouldn't come out of my way to dine here again, but my experience wasn't bad just not significant enough to put in my rotation. Would come back if someone treated me here though.