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Nona’s Restaurant

4.1 (117 reviews)
Open 11:00 am - 9:00 pm

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Pesto fettuccine pasta with chicken
Isabelle K.

I was so excited to come here and try it but it was definitely a fail. Idk if I just picked a bad day or what. My pasta was so greasy I couldn't eat. Ate the chicken but I should of just not. The other people I was with complained of their chicken been thick and hard due to being over cooked. So dinner was definitely a fail. Positive points the mussels were good, bread good, tea good. The waitress was nice and you can tell she was working hard. The place is very cute inside. I think this might be a good spot for just apps and drinks.

Menu
Jonnita W.

Right at entrance to this location we were hit with a foul smell in resemble to a bad sewer line. Lasted about a good ten minutes. Pushed through that and was able to be seated and placed out drink and food orders. We were the only guests in the restaurant during our while visit. Our meal was decent as we chose to share a Wagyu burger and some fries. Service was fair and nice for this visit. This is an establishment I'm sure does well. I would just really be concerned around the smell the enters as it is unwelcoming and could deter customers.

Bruschetta

The food here was FANTASTIC. The bread of the bruschetta was the perfect texture--the bottom was crunchy enough to hold everything up, but the top was nice and soft with a little toasting. I had the pasta alla carbonara and the pancetta was perfectly crisped but still had a chewy bite to it! So heavenly. And the pasta and sauce were so rich. We were very pleasantly surprised. Our only small complaint was the service. Our server seemed pretty slow to do everything, only working on one table at a time. She may have been new, we weren't sure. The environment was pretty nice and we had a lovely time. We would definitely go back!

Bruschetta
Margaux R.

Excellent food, excellent service, and happy customers who talked with us about how great the food was! Overall great experience in my opinion The bruschetta was very good and fresh, my eggplant parm was delicious, and the shrimp scampi was 11/10!

Monika P.

I tried Nona's Kitchen in Lodi and the food and atmosphere were the best part of the whole experience. The restaurant feels cozy, welcoming, and clean, with comfortable seating and a warm, homey vibe. The big windows and lights make it feel open and relaxing. The food was excellent. The pesto pasta, Alfredo, and lasagna were all flavorful and fresh. The salad was generous and well made, and the calamari was crispy without being greasy. You can tell the kitchen cares about what they're making. The only thing that could be better is the service. Our waitress was very quiet, didn't check in much, and never offered dessert or asked how things were. Nothing rude, just very minimal. With food this good, a little more warmth and engagement from the staff would make the experience perfect. Overall, I would definitely come back. Great food, great atmosphere, and just a little room for improvement on the service side.

Egg plant parm
Ted R.

Been wanting to go here for about a year. Reading the reviews was very hard to say what to expect. Restaurant super clean and service great. Not crowded at all was disappointing. We had the trio pasta dish with lasagna, pesto and fettuccine Alfredo. Fettuccine was good and also lasagna. Pesto meh.We also had calamari appetizer which was good but not over the top. Others with us had lasagna and egg plant parm. We also had warm bread really good and brshetta. No alcohol especially wine is a turn off to any Italian restaurant. That is like pizza and no beer. Overall pleased with dinner but we will not be back for dinner until we can enjoy the meal with wine.

Minestrone Soup
Dee D.

Excellent food and service. Best minestrone I've ever had. Deep and rich flavor. I'm certain this gem is hopping during Lodi wine season.

Dragonfruit Italian soda
Ashton R.

So glad I finally checked out Nona's! The atmosphere was kind of bland, but both myself & my husband thoroughly enjoyed our food. My husband ordered the chicken Florentine, which was served with grilled veggies & potatoes. It was delicious & such a huge portion! I had the pasta trio & it was also a massive portion & really good! Our server was so sweet & offered us a complimentary Italian soda & it was delicious (definitely worth trying, trust me)! Give this place a chance & you won't regret it!

Fettuccini Alfredo

Italian is one of my favorite types of food to eat so I can be really judgy when trying a new Italian place but Nona's has become one of my go to places when craving Italian! I had their fettuccini and it was AMAZING! Super creamy, pasta cooked perfectly, lots of flavor, and the portion size was HUGE(I love being able to have leftovers the next day). If you're looking for authentic Italian food, I highly recommend Nona's!

Lasagna
Rick P.

I kept driving past this restaurant so I decided to try it out. The place is casual, modestly decorated. The hostess told us that they've been open for about 3 months. We ordered the calamari appetizer. Comes with tartar and cocktail sauce. Our orders came within a reasonable time. Our server was friendly and attentive. We had the lasagna which my daughter liked. My wife had the chicken florentine which unfortunately tasted bland. I enjoyed the chicken picatta; I wish the chicken had been grilled instead of pan seared but it tasted good. It also came with really good fried whole potatoes. Overall the food was good but couldn't ignore heavy cooking fumes coming from the kitchen. Perhaps their smoke hood wasn't working ? I would give this restaurant 3.5 starts and perhaps another look in the near future.

Lasagna
Dana C.

We tried Nona's for the first time this evening and the food was good. The restaurant is still new and it seems that they are still getting settled. The vibe was a little sterile but I'm sure it will warm up as time goes on. As of now, they don't have a beer and wine license yet. The service was great, very attentive and the food was good. My husband had the lasagna, which good and very filling. I had the carbonara which was very rich and definitely on the salty side, I could only finish about half of it. There are quite a few other menu items that we'd like to try so we'll definitely be back! Would I recommend Nona's to friends and family... Yes!!

Churros & Ice Cream

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1 year ago

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5 months ago

The food was excellent as was the service. I highly recommend. I love Italian food and this restaurant fills the bill.

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2 years ago

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5 months ago

food was gross! Ambience is fine, but very slow service and we were the only ones there. The worst Italian food I've ever eaten.

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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7 months ago

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10 months ago

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5 months ago

Friendly service staff and welcoming atmosphere. The food was delicious and had very nice presentation. And the portions are very generous.

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1 year ago

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7 months ago

Best chicken piccata I've had in years. Great service and location. Highly recommend.

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2 years ago

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1 year ago

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10 months ago

We have tried Nona's twice and the food and service was very good. Seafood dishes are very good. We will return.

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1 year ago

Nice small restaurant with good food. I ordered the Calamari and would order it again.

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2 years ago

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11 months ago

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2 years ago

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2 years ago

Great food, service was prompt and responsive and the atmosphere was great. Highly recommended.

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1 year ago

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11 months ago

Great food you get a large portion and very reasonable prices! We always enjoy our food here, definitely try it! Authentic

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2 years ago

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The Oxford Kitchen and Gastropub

The Oxford Kitchen and Gastropub

4.2
(498 reviews)
1.4 mi
$$

Junior was an awesome server! Great service and very personable, which complimented the amazing…read morefood very well. The drinks were good and came out quick, and the atmosphere overall was great. We'll definitely be back!

Update 6/2026: This was a very poor showing for these guys…read more We took our parents here for Father's Day and it was disappointing overall. For the most part the food was bland. Bad: Their "Kobe" burger was $29 or so and was a good portion size. The problem? Lacking any kind of flavor or seasoning. The beef was flavorless. The stroganoff was a good portion size but again it was severely lacking in the seasoning department. Good: Those who ordered the corn soup and the porcini mushroom ravioli enjoyed them. They especially enjoyed the sauce from the ravioli. The desserts overall were enjoyed by the table. The sticky toffee pudding, while not as rich as we are used to, was still relatively good; soft and moist enough. The dark chocolate oblong with mango passion fruit was enjoyed by everyone too. The interior remains unchanged; like a classy London gastropub. Service: communication is key. Where they dropped the ball was that we mentioned on the reservation that we were there for Father's Day and prime rib, which they do on Sundays. As you walk in you even see the sign for the prime rib special. We sat down and the server mentioned that there was no prime rib this weekend. I had even chatted with them on the reservation app and they made no mention of this. We could have gone somewhere else had we known in advanced. Our server was relatively nice too.

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Fully stocked bar
Fully stocked bar
Scotch Eggs
Scotch Eggs
Special of the Day - Duck

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Special of the Day - Duck
De Vinci's Delicatessen

De Vinci's Delicatessen

3.5
(184 reviews)
1.3 mi
$

Located in a strip shopping center near the center of Lodi this place might seem a bit sketchy at…read morefirst, but the food and service are very good. The ambiance isn't anything beyond a basic deli without any of the frills or specialty touches. It's just plain and a bit worn. Primarily known for Italian food this is where it apparently shines. The staff is very helpful and friendly. Navigating the menu was a little awkward as everything seems customized, which is fine but takes a bit to figure it out. We ordered a meatball sandwich to share along with a bag of chips and two drinks. We had ordered a #6 which we were charged for, but didn't really get the supposed complimentary sides. No big deal. The meatball sandwich really didn't figure into that equation anyway. The sandwich made from scratch and warmed nicely with oozing mozzarella cheese was simply delicious. What impressed me most was it was not made with a red tomato sauce but rather a brown sauce. That's something one sees a lot in the Italian influenced communities in and around New Orleans. What's nice is the brown sauce doesn't overwhelm the tastiness of the meatballs which were plump and quite delicious. Have a lot of napkins as it gets messy. Overall it was a good experience. You really have to know what you want and what to get before blindly walking in here. It does appear to be a chain with several locations in the surrounding area.

Staff was nice. Taco Tuesday was delish! Cute little shop…read more When my boyfriend said taco Tuesday at an Italian place I said I gotta try. Glad we did.

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Counter area and display
Counter area and display
Fresh Homemade Pasta - 3 meat raviolis and Pesto tortellini. Great side of fresh bread. Price $7
Fresh Homemade Pasta - 3 meat raviolis and Pesto tortellini. Great side of fresh bread. Price $7
Interior.  Spacious. Limited seating

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Interior. Spacious. Limited seating
Strings Italian Cafe Lodi

Strings Italian Cafe Lodi

3.7
(213 reviews)
0.9 mi
$$

So thankful that my sister-in-law treated us here for lunch after I had suggested Farmer Boys next…read moreto it! Lol she made the correct choice! We all loved the bruschetta with crispy Parmesan toast. We agreed that the bread is usually hard and crumbly at other places but here it was surprisingly a little fluffy past the crunchy layer. Perfect appetizer. My brother and I both had the minestrone soup. So flavorful and satisfying! My sister-in-law said her Beef Stracotto was perfectly cooked. She only had a small piece so my hubby and son enjoyed the leftovers. They loved dipping the bread in the rich sauce. I tried a couple bites of the combo pizza. It was delicious and my son was very happy with it. I had one of the specials of the day, a Meatloaf Sandwich with pasta salad. I've usually had coleslaw inside of a BBQ pork, chicken, or fish sandwich. But the combo of tangy coleslaw with tender meatloaf was fantastic and creative. The bread was soft and fluffy. I was full from appetizers and dessert, so took most of my sandwich home for dinner. Portions are big and satisfying. For dessert we shared the chocolate lava cake and lemon cake with raspberry sauce and whipped cream. All 10/10! Service was very friendly and the place is big, bright, and welcoming.

Was looking for a good Italian restaurants in Lodi, & stumble upon this restaurant. Got a booth…read moreseating. Ambiance was great. Food service was good. I ordered a Fruitti Di Mare (Seafood pasta) - -Red sauce 8/10 -Seafood (Shrimps, Scallops, mussels) 9/10 -Pasta Noodles 8/10

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Strings Italian Cafe Lodi
Strings Italian Cafe Lodi
The storm lifted and I need pasta

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The storm lifted and I need pasta
Pastosa By Lucia

Pastosa By Lucia

4.7
(589 reviews)
10.7 mi
$$

OMG first time there in an industrial area in Galt. Walked in and read menu but we had seen online…read morebefore. Homemade FRESH pasta delicious but the sauces, wife had red velvet and i had Calabrese, were out of this world. We also had a pork belly app that was great. Their minestrone soup was so good we added a 16oz to take home. Thank you, we will be back from Elk Grove...

Looking to go on a foodie adventure, my dad and I drove down to Pastosa by Lucia from Sacramento…read more This is definitely the perfect example of "don't judge a restaurant by its location". There was ample parking in the industrial parking lot and a steady flow of customers but they did a good job turning the tables over quickly. And the food was some of the best Italian I have had. To start, my dad and I split an order of the calamari, which was perfectly tender and breaded to perfection. We also each tried the minestrone soup that accompanied our entrées. The minestrone had great flavor and plenty of fresh vegetables. I ordered the gnocchi with chicken and pink sauce while my dad ordered the chicken Parmesan. He really wanted to try their lasagna but they were sold out by the time we got there. The gnocchi was cooked to perfection (aka not mushy) and the pink sauce had great flavor to it. My dad thoroughly enjoyed the chicken Parmesan and had plenty leftover for a second meal. So if you find yourself passing through the area, looking for some hearty and delicious Italian food, come check out Pastosa by Lucia.

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Menu
Menu
Fried zucchini
Fried zucchini
Pesto ravioli with beef

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Pesto ravioli with beef
West Oak Nosh

West Oak Nosh

4.3
(297 reviews)
1.5 mi
$$

We weren't sure it was open because no one was inside but we were pleasantly surprised. The BALT…read moreand crispy Brussels were yummy. The cheese fries were also very tasty. They have a great selection of beers, ciders, sours, wines, and cocktails!

Came on a Saturday for lunch visiting a friend. I was enticed by all the colorful looking pictures…read moreand because I've never had German or German inspired food before. Now was a good as time as any! As we entered, there was a sign to meet at the bar for seating. The waitress/server came out after a bit of a wait and according to my friend, it's usually a longer wait time around lunch for someone to come out and seat you. I was recommended to try the pork schnitzel by my friend and it did not disappoint. I got my sandwich with a side salad. We also ordered the deviled eggs to share. My friend has never had the deviled eggs before and pleasantly surprised and delighted that the eggs were absolutely delicious. They're very smooth, eggs were cooked perfectly and the touch of bacon was just right. It does come with a small helping of mixed greens topped with pickled onions. The pork schnitzel was crispy & crunchy due to the breaded pork loin, came with pickled onions, slaw and the chipotle aioli sauce. The sauce does have a bit of a kick to it but it wasn't too spicy, well, at least for me. My salad was very good too. It was colorful and had an interestingly tangy dressing on it. It paired well with the sandwich. One was spicy and the salad was tangy but refreshing. My friend also ordered the pork schnitzel with beef tallow fries. I tried some of her fries and they were thin but still crispy. Overall the food at West Oak Nosh was so good and delicious! Service was good, prompt and our server was attentive despite being by herself. I think this place is great for the summer to have a drink and eat. Will have to come back for the drinks!

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Great beer selection and full bar
Great beer selection and full bar
B.A.L.T. w/ fries
B.A.L.T. w/ fries
NOSH Fries

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NOSH Fries
The Exchange 1874

The Exchange 1874

3.7
(173 reviews)
2.9 mi

I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

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Seating inside the bar called the ghost lounge... The exchange 1874
Seating inside the bar called the ghost lounge... The exchange 1874
Strawberry and Feta
Strawberry and Feta
Castroville Artichoke

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Castroville Artichoke

Nona’s Restaurant - italian - Updated July 2026

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