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    Noodle Nine

    4.4 (302 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 8:30 PM

    Order Noodle Nine Takeout or Delivery

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    NOODLE NINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Noodle Nine

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    Pork Ear in Chili Oil | 红油猪耳
    Linda W.

    Loved the flavours of the pork ear in chili oil. I got the beef brisket noodles and they're spicy!! It says mild but it's definition not milk to me. Lots of searing and service is fast. Noodles were cooked well and the meat was tender.

    Che

    The maocai lets you pick your ingredients, and the tomato soup base is great for non-spicy eaters. Unfortunately the tomato maocai feels watered down and not authentic at all. The wan za mian was another light. Good if you want mild comfort food, skip if you crave traditional bold Sichuan taste. it's relatively affordable

    Braised beef noodle soup
    Timothy L.

    This spot is still good but it is not as great as it was before the ownership change and rebranding. They took out the maocai which is disappointing given that maocai is something you can't find at most mainstream Sichuan restaurants. I got their braised beef noodle soup and it was good. It was just not as good as I remember when this spot was still called Nineway.

    Beef noodle soup
    Myrnie T.

    Happy to come across this restaurant, mostly because ever since Tian Tian Noodle lost their lease in DT Redmond, I've been looking for a replacement for their dan dan noodles. No one else seems to do them the same way. Noodle Nine doesn't serve dan dan noodles BUT the dipping sauce for the scallion pancake is the same as what Tian Tian used in their noodles! I absolutely used it as a dipping sauce. The scallion pancake was great- SUPER crispy. Cucumber salad was really good but aggressively garlicky. Actually spicy from just raw garlic alone. Beef noodle soup was delicious- we added a fried egg (I would skip it next time) and extra noodles on the side.

    Nine Nine Noodle with bok choy
    Angel Z.

    Food: The food was nothing special. The nine nine noodles had a good flavor but the shredded pork one was bland and the pork was dry. The pig ears are good and spicy. Service: The service is great. Ambiance: The place is clean and plays good music.

    Alex N.

    Great place to get Chinese braised beef noodle soup! Cheap menu with good portion sizes! I highly recommend and would come back!

    The full spread with Sichuanese pork dumplings (top)
    Vinh M.

    Food is still dang solid considering I get the same thing every time I come here. This time I came with a friend who very recently moved to the Bellevue area to retry their braised beef noodle soup on a Saturday night around 7pm. This time I did not order extra noodles like I did the last time, and the food was more than enough for both of us - we each got the same thing. The noodles by default are a little spicy though you can choose not to have it spicy on their menu, which you still access using a QR code. I'm actually surprised that this time round there was hardly anyone inside to eat when before it was bustling an nearly packed to the point where their waitlist was utilized. Their food still hits really hard, and I still recommend this place for great food that works best with a little spice on it.

    Nine nine noodle
    Ade W.

    Formerly Nine Way Noodles, I tried their Signature Braised Beef Noodle Soup & Nine Nine Noodle, and both were fantastic! The noodles had the perfect chewiness, and the seasoning was spot on. The slightly acidic pickled radish was a great complement to the dishes. Service was excellent, though we dined before it got busy. Two thumbs up! #Noodles #Beef #Soup #Radish #Service

    Elaine C.

    Atmosphere Nine Way is a popular Szechuan spot in Redmond with quite a few tables for dine-in. Ordering is all done through your phone, which makes it super easy, and the service was solid. What I Ordered Mala Mao Cai Soup Spicy Wontons Spicy Beef Noodle Soup The Experience I really enjoyed the mala mao cai. It was fun picking out my own toppings, and it felt like a mini hot pot bowl with all my favorites. Super flavorful and delicious. The spicy beef noodle soup was solid too, but the spicy wontons were just okay for me - I probably wouldn't order them again. My friend also enjoyed his beef noodle soup. Final Thoughts Honestly, if this place were near me in California, I'd come here often. The portions are huge (too big for me while traveling, but perfect for leftovers if I were home), and the prices are pretty reasonable for the amount of food you get. Wish there was one closer to me!

    Kim T.

    Yum!! Great place if you're a fan of Sichuan food. We came on a Friday evening with a group of 4 and got so many dishes. Service was super friendly and food came out quick! We got: MaLaTang bowl: Suuuper spicy, had various toppings but I feel like the topping to soup ratio was a bit small. Pork Wonton: YUM, yummy Szechuan sauce and juicy dumpling Clear Noodle: This was a fun refreshing dish. I like the soft texture of the clear noodles Nine Way Noodle: I wasn't expecting to like this so much but it was actually fire. The sauce is savory, spicy, and full of meat Handpulled noodles: the texture of the noodles are fun and chewy but I found the sauce to be a bit sweet Pork/Cucumber: Sauce was super good and cucumber compliments the pork! There's a parking lot which is super convenient. Overall would recommend if you like the tingly numbing spice!

    Mala Maocai
    Rachel C.

    I've been coming here (dining & takeout & doordash) consistently for about a couple months now. I'd like to say I'm a regular here given that some of the staff recognize me.... My go to order: mala & spicy Mao Cai (either the soup / dry pot!). It's more than enough to share with one person or two people since it's a la carte ingredients. The meat is delicious, tender, and high quality as well as the other ingredients. Spiciness level: I'd recommend the base spiceness, even as someone who LOVES spicy / mala food. The next levels are the same spiceness but they have more of the fresh peppers (which are crazy). Sometimes I'll order the medium spicy, pick out the fresh peppers, and add some as I go. I've tried other dishes, such as the beef noodle soup and dumplings, but it doesn't give a WOW factor like the Mao Cai. In fact, I would give the other dishes a 3/4 star. But my overall rating bumps to 5 due to the Mao Cai. End of the day, try it! The food consistently comes out quickly. The restaurant gives a cozy, authentic feeling. They do a great job serving as they always top off water, provide peanuts as an appetizer, and give more napkins once we start sweating :)

    Joy Q.

    Amazing casual place for authentic Sichuan noodles and dishes My absolute favorite was the Chengdu Zajiang noodle (豌杂面)! The yellow peas were soft and offfered a super unique and smooth texture. Very aromatic too. The whole noodle was rich in flavor and I can't recommend this dish enough The other chicken gizzard and heart noodle with pickled yellow pepper was really spicy, but I would love it more if the favor was more balanced

    Brittany W.

    I ordered take out and ordered the dry mala as I had in the past but they completely changed the seasonings and not for the better. It's now some weird creamy peanut sauce that's not good. The portion size is good but nothing else about this dish is. I know the restaurant recently changed names (previously Nine Way) and apparently recipes changed too. This was the only dish I got from here so unfortunately I will not be eating here again

    Braised Beef Noodle Soup ($14.99)

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    5 years ago

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    5 years ago

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    4 years ago

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    Carina P.

    Thank you for giving us a try! We appreciate your business, Lucy!

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    6 years ago

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    3 years ago

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    Carina P.

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    4 years ago

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    Carina P.

    Thank you, Sean for stopping by! Glad you enjoyed the food. =)

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    3 years ago

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    Carina P.

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    3 years ago

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    Carina P.

    Thank you!

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    4 years ago

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    Carina P.

    Thank you! See you again soon!

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    4 years ago

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    Carina P.

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    5 years ago

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    3 years ago

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    Carina P.

    Thank you! We are glad you enjoyed it!

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    3 years ago

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    Carina P.

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    4 years ago

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    3 years ago

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    Carina P.

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    4 years ago

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    Carina P.

    Thank you, Yang!

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    1 year ago

    Great environment and service. One of the best Chinese restaurants in Seattle I've ever been to.

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    4 years ago

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    6 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    Carina P.

    Thank you and hope to see you again soon!

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    2 years ago

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    2 years ago

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    Carina P.

    Thank you, Bianca!

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    5 years ago

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    7 years ago

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    5 years ago

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    1 year ago

    Great food here and nice and calm music in the background with nice employees and you get to order from your phone!

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    7 years ago

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    1 year ago

    The food is ok, though a little pricy, given the relatively small amount. Observed unprofessional and even impolite services.

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    7 years ago

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    Page 3 of 8

    Noodle Nine Reviews in Other Languages

    Ask the Community - Noodle Nine

    Is there an option for no sichuan peppercorns in the beef noodle soup? My kids can't eat spicy.

    Do you have any dishes for vegetarians?

    Yes. Tofu noodles

    Are you currently open for onsite dining?

    I like MSG? Do you use it in some of your dishes?

    Are you open for dine in now? :)

    When will dine in be available?

    Do they have chicken and vegetarian options?

    They have chicken dishes, and many of the sides are vegetarian. Great fried plantains, if you're into that sort of thing. All the bean salads are great.

    Do they have MSG-free options?

    Don’t See Your Question? Ask Away!

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    Szechuan Chef

    3.7(627 reviews)
    1.6 mi
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    It's been a while since I have been here. It was good before but not enough I guess to go often…read moreunless I was driving by. I think I will give it more shots in the near future and explore more menu options. Ordered a Twice cooked pork lunch and service was relatively good and very friendly by staff. One server at early lunch with a lot of old white guys ...ahem. But some Asian lady groups filtered in for Friday lunch. Kind of dark inside but a large dining room. The hot and soup though not sour was really good! I didn't bother them for vinegar because he was busy! Fried rice standard but good and the TC Pork was very good although it is one with Jalepenos which I don't like as much as a spicier sauce and more cabbage. Couldn't quite say I love it four stars worth but maybe. Try it.

    I live nearby and order take out here often. They are always very fast in preparing orders. This…read morerestaurant has American style Chinese food in addition to Szechuan and has something for everyone. I highly recommend the eggplant dishes (especially the eggplant, potato, and green beans). The eggplant is soft and perfectly seasoned with a rich soy flavored sauce that pairs perfectly with white rice. I am obsessed with this dish and always order it. My boyfriend likes the mapo tofu and chong qing chicken/fish. They have an extensive menu so I have to try more things here. They also have lunch specials from 11-3pm every day which is a great deal at less than $12 a meal.

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    Sichuan Cuisine

    Sichuan Cuisine

    3.6(507 reviews)
    0.3 mi
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    Service was excellent here. The woman who served us was real patient and attentive, highly…read moreappreciate that. The food was pretty good, a lot of flour to meat ratio in my salt and pepper chicken and lots of onions too. The flavor was excellent though. The hot beef chow mein was real excellent and the combo friend rice was okay. The deep cooked potato has good flavor, to me was undercooked and I am not sure if that's how the dish was supposed to be. The place was clean but the tables were a bit sticky, not to bad just a bit. I have come here a handful of times now, but only for to-go. This was my first time dining in. I have had other dishes to go and so far I have enjoyed them all.

    Do not go here for lunch unless you have a lot of time!!…read more It's packed with the tech core bunch getting group lunches. The last two times I've come here for lunch there were many tables empty being saved for groups and no seats were available for some time. Today was standing in line behind another small group for a long time with people stacking up out the door. Almost half the table space was empty and then people just start coming in past us and sitting down. They had saved space for 30 people!! I told others in line where to get just as good Szechuan food nearby and some of us left. They make ok food usually but not good enough to wade through these groups that monopolize this place at lunch leaving smaller groups waiting.

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    Tasty House - Pork with bun

    Tasty House

    4.7(305 reviews)
    1.7 mi
    $$

    In a strip mall plaza. Free parking is nice and restaurants is pretty spacious. Private room…read moreavailable for larger parties if needed. Food is pretty authentic if you're looking for chong Qing style dishes. I recommend the Chong Qing chicken with bone in.

    My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

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    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    0.5 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

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    Frying Fish - Sole Fish with Chili Peppers Special

    Frying Fish

    3.8(408 reviews)
    0.7 mi
    $$

    A nice chinese restaurant that opens late in the region of Bellevue…read more Plenty of free parking space in the lot it's located. They have moderately large dining room so it can seat many tables. They gave a good selection of food on the menu that you order on the tablet though a handful of items are missing pictures. Food tasted fine but imo can use more flavor less oil. Dishes were served in an acceptable speed since it's a family-style restaurant, you'd want dishes to come out at more or less the same time or quick. All in all, a solid experience.

    Frying Fish has a lot of room and so many tables. Even on a Tuesday night, the restaurant was…read morealmost, if not all, full and packed, but I never noticed anyone waiting for too long. Everything was very flavorful, but oily. Some of my favorite dishes here are actually the vegetarian ones like the string beans and Eggplant With Hot Garlic Sauce, which were some of the oiliest. The mapo tofu doesn't have my ideal flavors, though, since theirs is focused on that Sichuan red oily sauce rather than more bean paste that I like. The Feiteng Alive Fish wasn't too bad as long as I didn't take too much oil. Luckily, they also provide a slotted spoon with this dish. I don't usually like smoky flavors, so I didn't like the smoked duck or the pork in the cauliflower dish which tasted like bacon (but the cauliflower is fine). I didn't get much meat out of the duck either, so it was disappointing how lean it was. The Basil Beef With Ginger Sauce is one of the better non spicy meat dishes.

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