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    Noodle Works

    4.0 (109 reviews)
    Closed 11:00 am - 9:30 pm

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    Vegetable fried rice

    Pleasant atmosphere, pleasant waitstaff, and the food was delicious. I had a vegetable fried rice, which was delicious and flavorful. Huge portions. I had to drop them down one star because once he gave him my food, I never saw them again, they didn't stop to see how the food was or if I needed anything. That's sad.

    Braised Beef Noodle Soup / 红烧

    Not too busy on a Saturday but food took a while. The braised beef noodle soup was very flavorful with lots of beef chunks. Service was friendly.

    The "Orange Chicken" without the orange sauce for some reason.
    Lexi W.

    Had a decent size online order. Got orange chicken without the orange sauce, so it was just dry fried chicken with a weird texture. The fried rice I got tasted like it had too much soy or something so it was off. But the chicken egg rolls and the beef pot stickers were flavorful and delicious. Would recommend dining in over online ordering.

    Tiny beef!
    Jonathan A.

    The portions are ridiculous for the price!! I paid over 55.00 for 3 a-la-cart dishes!!!! I paid 17.00 for a tiny little dish of meat with cilantro sprinkled on top!

    Sizzling Beef

    Overpriced and revolting food! Ordered to go food for our first trip and decided on the chef's special sizzling beef. It was horrible and ridiculously overpriced. Although the beef was tender it was ruined by the cooks dumping loads of black pepper flakes into the sauce. I've eaten food from Chinese restaurants from New York City to San Francisco and am an excellent judge of a good dish (or a bad one) and this was not a good dish. Look at this photo compared to the picture online - online no pepper and beef in a golden hued brown sauce. In real life, a middling soy sauce base that cannot even be tasted because the cook threw about two tablespoons of black pepper in it. To be clear, I can handle spicy food and this black pepper doesn't even register as spicy. Just as peppery and a very boring flavor. To make matters worse, Noodle Works was stingy with adding vegetables and they charge extra for rice. I know Southlake is pricey, but this is just ridiculous. I walked in to pick up our food and it just looks like a mediocre Chinese restaurant so it's not like the ambience is anything special. It's also annoying that they advertise softened water as if that justifies the high prices they're charging for horrendous food. We had to throw this out after sampling it because who in their right mind would be happy to eat this garbage covered in black pepper? The Panda Express across the street looks practically gourmet by comparison!

    John C.

    A pretty standard affair for chinese takeout. Ordered a sesame chicken with side of beef roll. The chicken was pretty good, generous portion with lots of broccoli (def a plus). The beef roll was underwhelming, could use more filling. Overall, it's probably a better deal to come for lunch price. If you're in the area, it's a fine choice.

    Jo F.

    It's not the best I've had but it's ok. I thought all the dishes were a bit greasy and lack an important ingredient-salt. Which is why I gave it 3 stars. It's in a convenient location so in a pinch I'd eat it again. I really wish Howard Wangs was still in Southlake because they were always consistently good. I'd say that dragon house is much better on flavor so I'd probably recommend them over this place. Service was only ok- the waitress seemed like she did not want to be there. Overall ambiance was great. It's a new restaurant so it's clean. I may try it again in the future, hopefully the flavor will be there to up their stars.

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    3 months ago

    The food was really good, nice ambiance. The pork dumplings were very tasty and the Cantonese noodles were good.

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    9 months ago

    The food was great, our server was attentive, and the restaurant has a very relaxed vibe. I'd recommend to a friend.

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    11 months ago

    Love this place I come all the time! Best soup dumplings!! The cheese bao are amazing aswell!

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    1 year ago

    Beef Flat Noodle and Spice Wontons in chili oil are both phenomenal. I recommend those two dishes for anyone to try!

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    3 years ago

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    Dragon House

    Dragon House

    4.0
    (921 reviews)
    4.4 mi
    $$

    I recently visited Dragon House for their famous soup dumplings, and overall it was a great…read moreexperience. The dumplings themselves absolutely lived up to the hype--perfectly delicate with a flavorful broth inside. We also ordered the dim sum combination, additional dim sum, and lo mein, and everything came out fresh, hot, and packed with flavor. The variety in the dim sum was impressive, and the lo mein had a great texture and seasoning that tied the meal together nicely. You can tell there's real skill in the kitchen when it comes to the food. My only complaint was noticing the staff making the fresh dumplings eating personal food while working. It took away a bit from the overall experience and professionalism you'd expect, especially in an open kitchen setting. That said, the food quality is definitely worth it, and I'd still recommend stopping by if you're craving authentic soup dumplings in the area. Solid 4 stars!

    We went here for lunch after spending July 4th at the Gaylord Texan Resort. The reviews were good,…read morethe restaurant is close to the resort, and we were in the mood for Chinese. The restaurant itself is attractive both inside and outside. Upon entering we were quite hopeful that the food would match the decor. I started with egg drop soup and it was good but not as flavorful as others I have had. That would become a theme for our meal. The kid had steamed juicy dumplings and liked them, but she said that they were not as good as dumplings at Jeng Chi in Richardson. I tried a couple and agreed that they are not as good. They were fine, just not as good as others. The wife had beef noodle soup with broccoli and on the positive side the beef (brisket) was incredibly tender. However, the noodles were way over cooked and the broth lacked something. It did not have a deep, developed flavor. I had garlic chicken and on the positive side, the chicken was tender and the many types of veggies were cooked well. However, the dish was bland. It really had very little flavor, and I said to the wife that if I did not know it was garlic chicken, I would never have guessed. It was just bland. The service was friendly but our server disappeared for long periods of tine. The dumplings and soups came out fast, but my dish took forever. I actually thought that our server went on break or went home for the day. it was a really long wait. We probably would not return to this restaurant again.

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    Fried whole fish fillets with salt & pepper
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    Kirin Court Chinese Restaurant

    Kirin Court Chinese Restaurant

    3.6
    (1.3k reviews)
    26.2 mi
    $$

    We were craving dim sum and went here at 10:30am on a Sunday, the restaurant was only opened for…read more30min but it was packed and filled with people, that's when you know the place is good! The food came out piping hot and super fast, within 5 minutes our table was full of dishes! We were a small party so we only tried some dishes: Shu Mai, Shrimp Har Gow (eh), Chicken Feet, Steamed BBQ Pork Buns, Baked BBQ Pork Buns, Soup Dumplings, Fried Shrimp Balls, and Tofu Pudding for dessert. The stars of the show were the siu mai, the Baked BBQ Pork Buns and the Steamed BBQ Pork Buns. The siu mai was packed with fillings and it was so good, might be the best one I've ever had. The Baked buns were good but the buns might be a little too heavy. However, the steamed buns were so airy, light, and fluffy. I've never seen a bun that fluffy, it was like touching a cloud. It was still good when we reheated it at home, too! My boyfriend also loved the chicken feet, it was packed with flavor and very juicy. On the other hand, the soup dumplings were okay they didn't have any soup in them. The shrimp har gow wrapper was really thick, making it not as good. The tofu pudding was delicious. It's silken tofu with sweet ginger syrup, usually served with chewy balls but they didn't have that here. It was served hot and it was my childhood so I had to get it :) It looked like a lot of food but the bill came out to be around $50+, which wasn't bad given that we had a lot of leftovers for the day. I would definitely come back here!

    Food: 3/5 - came here for a Lunar New Year deal and got a variety of dishes. Everything was good,…read morebut nothing was stellar and very memorable. It felt like your standard Cantonese restaurant with mediocre food. Service: 3/5 - it was again good, but not great. Nothing to complain or rave about Ambiance: 4/5 - it was clean, huge dining space, and noise level wasn't too bad during dinner time. Overall, we had no wait and was sat at a table with a lazy Susan.

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    Busy at 210p
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    White raddish cake
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    Noodle Works - noodles - Updated July 2026

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