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    Noods Ramen Bar

    4.3 (681 reviews)
    ModerateRamen
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order Noods Ramen Bar Takeout or Delivery

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    NOODS RAMEN BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Christina N.

    Everyone raves about the black garlic ramen but unfortunately I found the flavor of the broth lacking. It was more oily than deep/ rich. To be fair, it wasn't bad.. but it wasn't great either. Decent option if you want an average bowl of ramen but I wouldn't go out of my way to eat here.

    Shoyu Ramen
    Joyce L.

    What is Noods? I had to Google it. I can't keep up with urban words nowadays. So keep up with me here. Vibe is chill as young folks say these days. Young server quickly greeted us and let us sit anywhere. He asked if we've been here before and quickly ran down some specials. I love it when they ask "been here before?" I was set on Black garlic Tonkotsu. Served with thin ramen noods. I love thin noodles and they're not yellow. No need to dye the noodles. I like them as is. Rich broth and crunchy garlic. Their special is carmelized kimchee gyoza and Gochuchang, spicy ramen. Kimchee gyoza wasn't too spicy but spicy ramen is spicy as it should be. Best of all, music playlists were from 90s. Love it even more! My Era! Anyways, comfortable, cute, easy ramen joint in Kaimuki with excellent service. You can park in Kaimuki municipal parking lot.

    Miso ramen
    Bryan G.

    Black bean.miso ramen spicy and Wakes up your throat. Good flavor spicy and some tonkatsu soft and tender. Small quaint place good service. They have tan tan ramen one of more other favorites Will try other dishes. Small places but clean .

    Seating area
    Henry D.

    A generous 4 stars because I was walking around the neighborhood and saw they sold Lumpia so I dropped in and placed an order. It was a bit pricey for 5 small Shanghai Lumpia for $7 which is the most I have ever paid for small lumpia. The lumpia were crunchy on the outside, slightly soft wrapper on the inside and meat had good flavor. I'm not sure if they make their own lumpia. It reminded me of the Shanghai Lumpia sold at Costco. On the lumpia alone I would give Nood's a 3.5 but rounded up to a generous 4.0 rating.

    Regular pan fried gyoza
    Katherine S.

    Upfront, the food was very good and tasty. They even have an all vegan menu option along with their regular menu! But the reason for my 3 out of 5 stars would be for the service... or lack of. As a party of 3 on a Monday night at 7:30pm, we were one of few tables. We had to wave our waitress down multiple times for service- to order, for water refill, had to ask twice for a take out container... the slow service seemed to entice a more laid back situation for the workers to talk story rather than serve tables. But she was very nice during interaction! They offer you a stamp card and after 9 ramens, you get the 10th for free. The store front faces waialae avenue, but there is a lot of street parking as well as a meter lot behind the building. The food is what would bring me back to this restaurant but maybe I'll try out a different location. Be sure to try the corn tempura!

    Rene D.

    I see the reviews and I really want to love Noods but is it wrong if I say it's just okay?To preface, Noods is currently doing a lunch special with $3 off until 2 on weekdays, so the cheaper price is incorporated into the rating as well. I ordered the spicy miso. The broth reminds me of red miso paste vs. the creamier broth you normally get with white miso. It wasn't what I was expecting but it was still umami and tasty. The aji-tama was perfect and the noodles were a good texture, however the cha-siu was tough and fatty. The server was very kind and polite, the restaurant overall was clean. I think the lunch menu price is a fantastic deal and I may be back to try their other menu offerings at that price point!

    Mojito Lemonade
    Alice S.

    Good food, pleasant staff, will be ordering the birria ramen again, tried my friend's pesto ramen which was also delicious.

    Kimchi Potstickers
    Sahridaya N.

    FANTASTIC vegan ramen was devoured here last night. They have an elaborate vegan menu which I really appreciate as it's hard to find veggie options especially in Ramen. We tried their vegan creamy garlic shoyu and their vegan black garlic miso ramen and they were both sooo flavourful and loaded with yummy toppings. A special mention to their kimchi fried dumplings and the excellent dipping sauce it comes with. I wish I could just drink the sauce, it was THAT good! I'm so bummed I don't have Noods in the Bay Area, I hope to return before my end of trip.

    Nami P.

    One of the best ramen in Honolulu. Amazing food & cool vibes. The server was very quick and friendly. Will definitely be back! :)

    Tonkotsu ramen
    Lisa M.

    I do not get the hype about this place.. I went when they first opened and thought average and probably won't be back. But years later I constantly see people recommending it. So I go back 2025 and try their classic tonkotsu. They actually have a buttload of different flavors and broths (april had a cool crawfish one). I wanted the classic let's see what kind of base they are working with. Lunch all the ramen was $2 off so that was a nice bonus. Also got the gyoza which was also recommended (pan fried). The tonkotsu ramen was mid. Noodles a bit over cooked, no chew to them. Broth was very light and lacking in thickness and flavor. Gyoza was nice but definitely not the best, could he way more crispy. The egg was actually my favorite - this was perfection! JAMMY and umammi! Hawaii is tough because we do have so many good ramen spots ! This unfortunately does not make my list.

    Miso Ramen
    Simone M.

    Talk about quick service (and super friendly staff)!!! We were really hungry, so we ordered the Kimchi potstickers which came out minutes after we ordered them. And then about a minute later we got our ramen. Warm, squishy noods, and flavorful broth. There is also some red pepper powder on the table to add to your bowls to make as spicy as you want. While the Kimchi potstickers didn't really taste like Kimchi, it was still tasty. Will be back to try all the other broths. I tried the miso and the hubs had black garlic which super garlicky in the best way.

    Kristen S.

    We absolutely love noods. My honey and I come here at least once a month, but were encouraged this visit to stray from our normal orders and were not disappointed!! I had their kabocha ramen and he, the tsukemen. Both were incredibly flavorful and generous in size. We also tried chicken karaage for the first time, which was hot and fresh, but not overly spiced or oily. The service here is also ways very good and the food comes out pretty quickly. Keep in mind, it is a small space with few tables that sit more than 4 people. We haven't tried their takeout yet, but always see people coming in to pickup orders, so I'm assuming the noodles sit well and are just as good enjoyed at home!

    Creamy garlic shoyu ramen, special from Oct-Dec: pork adobo ramen, corn tempura, two extra ajitama, and a mango peach lemonade :)
    Tri An V.

    Noods is probably one of my favorite ramen shops to go to! It's a little cozy shop on Waialae Ave. I typically park at the metered parking lot behind the building so there's usually ample parking (if there's none you can always go to the metered parking lot next to that one). The service was solid, no complaints there! I got my usual, the creamy garlic shoyu ramen which was flavorful and creamy. My boyfriend got their special that's running through October-December which was the pork adobo ramen. His thoughts on it was that the flavor profile was interesting (it's a shoyu vinegar base broth) and it was good but he probably would order something else next time. For those of you who like ajitama, their ajitama is really good where you can actually taste the shoyu that they marinated the eggs in. Their corn tempura is also always very delicious, super crunchy! I got a mango peach lemonade which the mango and peach flavors weren't too strong but they allowed me to mix flavors and it was only $5 so what the hell LOL! Overall, I always have a great experience at Noods and will definitely be coming back (please bring back the quail egg appetizer guys )!

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    2 years ago

    Good if you need something fast. Not something to write home about. Nice little spot in kaimuki.

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    Noods Ramen Bar Reviews in Other Languages

    Ask the Community - Noods Ramen Bar

    Spicy ramen challenge?

    We have a very spicy ramen you can order but no challenge associated with it.

    Just saw the photo of the Big Ramen Challenge. Is that still available? Could you provide information on it if it still available. Thanks!

    It is. You’ll have 20 minutes to eat the entire ramen. If you do, you’ll get the ramen for free and a voucher for a regular sized ramen for free on your next visit.

    Do you serve alcohol or is it BYOB?

    Sorry. We don’t serve alcohol and we don’t allow BYOB

    May I bring my own beer?

    Sorry. We do not currently allow BYOB

    Is there a ramen challenge?

    Yes, I believe you have to eat four bowls...

    Do they offer a adult beverages?

    Sorry. Noods doesn’t offer liquor.

    Any gluten free options? Like with rice noods?

    Which broth option is the lowest in sodium?

    View All 9 Questions

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    Wagaya

    4.5
    (1.3k reviews)
    2.1 mi
    $$

    Food was amazing. Service was super friendly. The parking sucks but it ain't their fault. The Shiro…read morebroth was much lighter than the Tantan but both were great! Potato mochi was sweet crunchy and chewy. Very interesting but it tasted great! 9.32/10

    Food - I'm going through a cold noodle phase right now, so I ordered their cold noodle dish. It was…read moregood. I really like their noodles. It was firm, nice and chewey, and was not mushy. The sauce to dip the noodles in was good. It was flavorful, salty, and sweet. My wife had a bowl of ramen. I got to try the soup and it tasted really good. I also like how thick it was. I don't like thin soup on my ramen, so this I really liked. My daughter was gulping down her noodles... just shoving it into her mouth. That is a huge thing for me because she's picky with food. We also had the potato mochi. I also liked that one. It had good texture, crunch, and chew. It was brushed with a glaze. The flavor was good. I'm not a chicken karaage guy. But I'm mentioning it because we ordered it. The chicken karaage were good chunks of chicken. Not like other places who give small chunks. My wife liked it because it had more chicken than batter. Service - The Place had good service. The food came out on time. Servers were checking up on us without hovering or being overbearing. They paid attention when we called asking for help. I was listening to the workers, and they seem to like being there. I mean, "work is work", and no one REALLY LIKES going to work. I'm pretty sure we'd all rather be someplace else besides work. Maybe I caught them in a good mood, but, it genuinely seemed like the moral in the place was good and the people working there that night didn't mind being there. Vibe - Small, family vibe. I liked that there was buzz but it wasn't loud. When we came, most of the people there were older, but as we left later in the evening, a more younger crowd started lining up and coming in. That tells me, they appeal to a wide demographic/pallet, which is good. Overall, it's going on the list of places to go back to and recommend. I don't really like going to ramen places during the summer because it's hot. But I would go here.

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    Potato mochi
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    Junpuu

    Junpuu

    4.5
    (1.1k reviews)
    3.5 mi
    $$

    Amazing Gluten Free Ramen and Vegan Options. Wonderful Service, servers know the menu very well.read more

    Junpuu you are just what a ramen-loving, no-land animal eating lady needs! You satisfy all my…read morecravings for soft noodles swimming in steaming broth with not one, not two, but THREE vegan ramen choices. Yay!! (They also have a cold vegan ramen) I waited until I tried all three of the warm vegan ramens to post this review. Each one has a different broth but all are topped with charred fresh vegetables that remain crisp yet melt in your mouth. Mmmmm! Love that they have eggplant and kambocha, simply brilliant! And the noodles are medium with a slight curl. They have great texture and a bouncy bite. But let's get to the broths. The first one I tried was the clear broth. It was light yet complex, fresh yet savory. The next one was the tan tan. It was creamy and nutty, rich but not gritty (like some tan tan ramens). The last one was the tomato broth, so unique and distinct. It was tangy yet sweet and aromatic. (note: they serve this with a shaker of Parmesan cheese to use as a topping, makes culinary sense, but I also don't consume dairy so passed on the topping). Now you're probably wondering which was my favorite. I don't have one. They are all different and delicious! No complaints. Only praise for three impeccably crafted dishes cooked with care. I adore that I can come back and eat whatever suits my flavor fancy. They also serve a vegan karaage. Crunchy on the outside and soft and tender on the inside but enough texture to make it feel 'meaty.' They do a great job with this dish serving it with a small salad tossed lightly with a goma-ish dressing. There is also a side sweet chili dipping sauce. I also am in love with their chips. Seems like a quirky item for a ramen menu but once you have it you realize how much sense it makes. Cut thin like air, the potatoes are cooked to golden perfection and sprinkled with Himalayan sea salt. It's a great crunchy starter before a bowl of warm sumptuous ramen and something other than your typical gyoza... Speaking of gyoza, they don't have a vegan option but my hubby tried it and always orders a side. They have options with cheese and garlic toppings too. Hubby has also tried their tonkatsu and shoyu ramen and slurped it ALL up. He was especially impressed with the shoyu ramen. All this deliciousness is enjoyed in an air-conditioned restaurant with an industrial steam-punk vibe. High and low tables accommodates seating for couples to groups. They also have a lovely lanai if you prefer eating outside. Street metered parking is easy to find, and they also have validated parking in the small lot. Junpuu is right across the Blaisdell Center so it is a great option if you're there for a fair, concert, or other event. The servers are courteous and efficient, and I give their playlist 5 plus stars. I usually find myself tapping my feet or humming along to the well-curated songs, classic and retro. If you are Gen-X you will totally understand! I came to Junpuu looking for a warm vegan ramen, I found three. And I'll keep coming back and rotating through their stellar selection of amazingly tasty noodle soups. Well, that and the karaage and chips. If you are vegan or vegetarian this is a MUST-try place. But you don't have to be to enjoy the bowls of culinary comfort that comes out of the kitchen of Junpuu.

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    Patrons inside Junpuu
    Patrons inside Junpuu
    Chicken Kaarage
    Chicken Kaarage
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    Kamitoku

    Kamitoku

    4.4
    (679 reviews)
    3.4 mi
    $$

    Happy to hear that Kamitoku Ramen from Ward Centre relocated to South Shore Market (previously…read moreoccupied by Scratch Kitchen). They are currently exploring a new concept, which is a bit different from what it used to be. There's quite a bit of items missing from their old menu, but they have included new dishes to try. I got their Beefy Gold which has a lighter broth. I also ordered a side of yuzu peel & juice, reminiscent of the yuzu shio ramen. I'd say that the broth is pretty good (light broth is gentle to the stomach), and the noodles were cooked well. You'll probably miss the fatty chunk of charsiu, but they now have pulled beef charsiu instead which is stringy and just as flavorful :) Service was friendly as always and they were very attentive to our needs. Ambiance is a bit more upscale than their previous Ward location, and definitely larger. Will come back again to try their Otoko-Meshi items, overall just glad that they're back!

    You've been there, but you haven't been here. After relocating across the street to South Shore…read moreMarket, Kamitoku is in their soft opening phase with an open air kitchen and revised menu. This brand originated in Tottori Prefecture and is known for its distinctive beef bone broth ramen. Currently they are offering three versions to choose from: Gold, a lighter clear broth, the original Beefy Wild, and Seabura, rich with creamy beef fat and thicker noodles. The chew of the thick noodles is so satisfying and the sliced beef char siu has been replaced with shredded beef. New is an Oxtail Soup in the same beef bone broth and a Otoko Meshi garlic butter rice you can get with crispy ribeye bites, ribeye katsu, and shredded beef char siu. Fast, filling, and tasty. In a sea of pork ramen, Kamitoku wants to convince you beef is king.

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    Inside
    Inside
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    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    4.6 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Service is always top notch with helpful and friendly people always on hand. The ambiance is pretty…read morenice, with paneled walls and nice spacious seating. The A/C was blowing on our table intermittently, but it was okay because the heat from the sun through the glass front windows at 5:30 PM was intense. I think the shades could be drawn down a bit more. The bi bim bap bowl was very substantial and the meat was nicely flavored, albeit a bit on the spicy side. Chicken and beet salads were also cool and refreshing, with the layered goat cheese and beet terrines being a nice touch. Karaage chicken on the salads was also nicely cooked and moist. The wafu stake was tasty and tender and with a side of rice it made a complete meal (well, no veggies, but...). Parking is available nearby at the lot on the corner of Smith and Pauahi or the underground lot with an entrance on Beretania near Nu'uanu.

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    Interior bar and dining room.
    Interior bar and dining room.
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    Momosan Waikiki

    Momosan Waikiki

    4.2
    (1.3k reviews)
    1.7 mi
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    Momosan in Waikiki serves genuinely good food, and that's what makes the experience so frustrating…read more The staff was friendly and courteous, but the service was noticeably slow. The biggest issue, however, wasn't the wait it was the outdoor dining experience. Sitting on the patio felt like being dropped into Alfred Hitchcock's The Birds. Every imaginable bird seemed to be there: little birds, big birds, one-legged birds, scruffy birds, sick-looking birds, and fearless "gangster" birds that stared you down and swooped in the moment food hit the table. They hopped onto empty chairs, circled the tables, and constantly tried to steal food, making it impossible to relax and enjoy the meal. I understand that outdoor seating comes with the occasional bird, but this was on another level. The restaurant should consider better bird deterrents because the constant interruptions took away from what was otherwise a very good meal. If you order takeout or sit indoors, you'll probably have a much better experience. The food is worth trying, but unless the bird situation is addressed, I wouldn't choose the outdoor seating again.

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    Outdoor seating
    Outdoor seating
    All Star Ramen with various types of meat/pork
    All Star Ramen with various types of meat/pork
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    Noods Ramen Bar - ramen - Updated August 2026

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