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    Noosh Bakery

    3.9 (49 reviews)
    Open 10:00 am - 6:00 pm

    Noosh Bakery Photos

    Business Info

    NOOSH BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Good for kids

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    Alex T.

    Shoppers be aware of serious health issue, bought some MASCARPONE "SAR SHIR" from "Noosh Bakery" and after a few days noticed that it does not teast right so wanted to check the expiration date to make sure it is OK and seen they wiped out the expiration date to sale the item knowing the product is no good and can poison people and send to the hospital. Hope someone from health department look into this issue, I am sure there will be other products in their shelf/fridge that is no good and should not be offered for sell. To business owner, please STOP selling expired products, this is not right... (see pictures attached)

    Bread is as long as this window, jk
    Alexa M.

    This place has quite a few negative reviews and maybe it's just been their off times when people have visited? I know service anywhere can be hit or miss...but can we talk about how dang delicious and affordable these mile long fresh baked Persian breads are?! I mean, it's practically unheard of nowadays to get something like this for so cheap! They have two types of fresh bread, the sagnak and the barbary. They are both delicious, and loved by the adults and children alike in my family. My husband is Arab and he put me onto this delicious bread. He loves it slathered with lebne (kefir cheese) and zatar. I've also enjoyed it dipped in olive oil and zatar, but I really enjoy it with either some almond butter and honey drizzled on top or to make a mean almond butter and jelly toast with it. It's. So. Good! There have been a few occasions that we've been unlucky enough to arrive when the bread has just been sold out, note to self: they allow orders to be placed in advance over the phone. I mean literally we showed up one day to see a patron walking out to their car with their arms full to the brim and to their eyebrows loading fluffy piles of goodness into their trunk. *Cue sad face and worlds tiniest violin* Bummer for us, the drive to this side of town on Flamingo is not close for us, but it's worth the trek and super easy to hoard these yummy breads, because you can stick it in the freezer what you can't gobble down on the drive if you have the space for that much bread (remember I said mile long?!) They have two entrances, one that leads right to where the magical bread is baked and laid out on racks, and another door that leads to a grocery type space that sells your goodies like lebne, jars of pickles (without yellow dye if you happen to read labels like we do) and some desserts like baklava, and dried goods. They accept cash, credit and EBT, and word to the wise there's no bread on certain days I believe Monday and Tuesday? Give them a call before you head over to avoid any disappointments. Will be back soon, as on this visit they were out of sagnak so we snagged a couple Barbary and we're good for another couple weeks.

    Sangak cooling
    Christina R.

    Amazing! We happened to be driving by and decided to walk in because I've never heard of the bread that they were advertising. Boy am I glad we did this. The sangak bread is absolutely fabulous. I mean this bread is so delicious. We got an older one and a fresh out the oven one. Obviously the fresh one was outstanding but even the older one was excellent. We also got barbari bread which is also pretty darn good (even if we got the day old stuff.) The little grocery store is nice too with interesting items, some I've never seen before. The most important thing is the service. The first time we came in I had no idea what I was looking at. Everything was explained to me and we even got to try before buying. When we came in a few days later to buy we were also given more information. I really appreciate that they were so honest as well about how old the bread is and when to come in. Give this place a try. Don't be intimidated because everyone who works here is friendly and they want you to try their bread. And the bread is incredible!!!

    Stretching the dough before putting it on the grill behind.
    Norm K.

    I happened to see the sign for this new Persian bakery on Flamingo as I was heading east. I made a mental note to stop on the way home. It was late afternoon and much of their sweets were gone except for baqlava, the way it's spelled here. They sell it by the pound and I asked if I could get a half pound. The answer was yes and that was what I got. The half pound came to 6 bite sized cubes of rich pastry topped with pistachio. The cubes are soft and have a great honey flavor but they are not dripping with honey. You can pick them up and eat them as they are. The baqlava are very good. While waiting, I watched a man making some sangak bread, something of which I'd never heard. The bread is a long piece of dough--perhaps 3 feet in length with holes in the dough. The worker was stretching the dough much like pizza dough and then he put it on a griddle to brown. As I was leaving, a gentleman asked me if I'd ever tried the bread. When I said no that it was so large for one person, he told me to try it sometime. Freeze it and then cut off what you want to eat and toast it. Delicious, he assured me. Next time when I'm near, I'll stop and get one and I'll take his advice. Everything was A-OK with my visit. Perhaps I can up it a star after I try the bread and some other pastries if I get there earlier in the day.

    Headed directly to freezer, then on plane with me to Oregon

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    Photo of Nina I.
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    8 years ago

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    8 years ago

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    Photo of Sormeh S.
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    8 years ago

    The best Sangak and Barbary in USA. We are going there from Arizona. Barbary is the same taste az Barbary in Iran.

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    8 years ago

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    9 years ago

    Good super market with fresh breads, clean and friendly staff, I strongly recommend this place to every one.

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    9 years ago

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    8 years ago

    Best Barbari and Sangak that I ever had. They have other persian stuff as well but the bread is the reason we are visiting the store.

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    10 years ago

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    Review Highlights - Noosh Bakery

    Since Noosh Bakery opened up i have had my little piece of Iran because i finally get to eat barbari and sangak every morning!

    Mentioned in 11 reviews

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    Gäbi Coffee & Bakery

    Gäbi Coffee & Bakery

    4.4
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    0.9 mi
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    I've been to Gäbi Coffee & Bakery several times, and I absolutely love it. The first time I…read morevisited, I wasn't even sure I was in the right place because there's no sign overhead. But once you find the beautiful, ornate wooden door and step inside, you're transported into a charming little wonderland. The interior is unlike any other café in Las Vegas, with a greenhouse feel, small trees, unique décor, and plenty of cozy spaces to relax. The atmosphere is airy, whimsical, and fun. My favorite drink is the Iced Butterfly Latte, a delicious banana-flavored latte that's both unique and refreshing. I've also ordered the Berry Ricotta Brioche several times, and it's always amazing. The menu offers a great variety of pastries, sandwiches, desserts, and specialty drinks, so there's something for everyone. Pro tip: Find a table before ordering! This place gets very busy, and seating fills up quickly. If you're with friends or family, have someone save a table while the others order. Overall, Gäbi is one of my favorite cafés in Las Vegas, and I continue to bring friends and family whenever I get the chance. Between the delicious food and drinks, the beautiful atmosphere, and the hidden speakeasy vibe, it's truly one of the most unique café experiences in town.

    This place is really cool in terms of the interior ambiance and decor. Its a hidden gem and little…read moreunexpected, but once you're able to find this speakeasy style spot (but instead of a bar, its a coffee shop and bakery), it's a really cool spot to hang out at. Restrooms were really clean and had the same style decor too, so I appreciated that attention to detail. However, I docked 2 stars since I couldn't order anything. I arrived at 939pm, looked at the menu and decided on a slice of the Ube Crepe cake and one of the Apple Cinnamon macarons. They don't close until 10pm and people were still coming in, and there were still plenty of people sitting in the restaurant, but the staff didn't let me order anything at 945pm saying that she doesn't take any more orders after 930pm. What?!?! What the hell? You're open for a whole 30 more minutes and don't want to take my money - am I hearing that right? My friend had cash on him, and he was willing to pay cash if that's less of a hassle, and still no. It's not even to-go only, it was a flat-out no, before their 10pm closing time. THAT IS CALLED CRAP SERVICE. However, the 3 stars instead of 1 or 2 stars is because one anonymous employee who witnessed that go down changed my perspective of this spot. This person asked me not to reveal their identity on my Yelp review out of fear of getting in trouble. They overheard me trying to order but got turned away, then pointed to the macaron in a box in the fridge on display right there to my friend. So as I was walking towards the bathroom, this person (different than the girl who rudely turned me away) apologized for what happened and gave me the apple cinnamon macaron as a gift. That was so sweet of them. The macaron was absolutely perfect too, it was delicious - the perfect texture of the macarons, apple filling, in the center between the cream, with the crunch from I think they were dried apple bits on the side of the cream - amazing!!! But still insanely Vegas tourist trap rip off overpriced with the macaron that person gave me worth $8.35/piece. Honey & Butter Macarons in Irvine, CA or Durian Macarons at Sweet Mood in Westminster, CA, still keep their also delicious macarons under $5 each while having cute decor/ambiance (I'll admit they're not as impressive and unique as this spot though). But they're essentially banking on tourists not knowing any better and what things should actually be worth/gouging tourists as much as they can. Essentially, you're paying for the ambiance. Definitely not paying for the crap service. Food is good, but not astronomically priced good - you're kidding yourselves. You may be able to get away with stuff like that if you're inside one of the luxurious casinos on the Strip, like Venetian, Caesars, Bellagio, etc. But especially being off-strip, get a reality check. I may come back (thanks to your anonymous employee's kind gesture giving me that macaron), but it's more just to show my parents the cool ambiance.

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    Blooming Buns Bakehouse

    Blooming Buns Bakehouse

    4.3
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    Can I say holy crap?! This has been on my list of places to…read moretry and it did not disappoint. Only thing I was disappointed with was my inability to try and eat everything! Ordered an ube coffee. Beyond amazing. Also got two strawberry cheese cake doughnuts and a mango mascarpone doughnut. Normally not a huge fan of filling doughnuts but these were perfect. Not overly sweet filling with a fresh taste. The lady who helped me was the sweetest and even gives kids little juice boxes. Not expected but so nice! Can't wait to go back and try more.

    I was in the area and browsing Yelp when I stumbled upon Blooming Buns. Looking through their…read morephotos, the cookies enticed me and I decided to take a stroll over to this bakery. Very small interior, but a vast selection of treats. They offer donuts, cookies, even banana bread! Unfortunately with my evening visit, all of the donuts were sold out. Again, I came for the cookies so not a problem. I chose the Cookie Butter Chocolate Chip Cookie as well as the White Chocolate Chip Ube. I took them home as take out. Despite cooling down a bit, they stayed pretty warm (I still microwaved for good measure). These cookies are incredibly gooey, not at all cakey, and just sweet enough to still be flavorful. Infinitely surpasses the quality of chains like Crumbl. Great stop in Centennial Hills amongst several businesses. Even relatively walkable for Las Vegas. Sweet find!

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    Suzuya Patisserie

    Suzuya Patisserie

    4.3
    (1.2k reviews)
    4.5 mi
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    Amazing flavor and delightful taste. This authentic Japanese pastry spot had so many delights I was…read moretaken aback for a few minutes to decide what to get. The sandos were the target and I'm so glad they satisfied. The Hojicha Latte was one of the best I've had and they are all fairly priced. The decor and service were both thoughtful and great. I think the hidden gem is worth the wait and orders.

    I've been coming to Suzuya Patisserie for years. There was a time when I came almost every week,…read moreand whenever my friends had birthdays, I would preorder their cakes here because I genuinely love the quality of the desserts. My family and I have supported Suzuya since the very beginning, when the first location opened on Durango. We've watched the business grow over the years, which makes this experience even more disappointing. Unfortunately, today's visit was one of the worst customer service experiences I've had. I ordered a breakfast crepe, a curry cheese sandwich, a mango mochi, and a whole cake. The breakfast items were served without any fork or knife. When I asked for utensils, there was no effort to provide them. The mango mochi was also served without utensils. When I politely asked the staff member wearing the mask for a fork, she simply replied, "You don't need utensils." That response honestly surprised me. Mango mochi is sticky and messy to eat by hand. It wasn't about the fork itself--it was the complete lack of willingness to provide even the most basic customer service. The bigger issue was when I purchased a birthday cake for a friend. I was told there were no bags available for a 6-inch cake. However, I saw other customers receiving bags. I even asked, "If I buy two more cakes, making it three cakes total, would you be able to give me a bag? I only have two hands." The answer was still no. That response simply made no sense. What made the experience even more upsetting was how I was treated because I had my service dog with me. My dog is a professionally trained service dog--not a pet. He remained calm throughout the entire visit. He never barked, never approached anyone, never disturbed other customers, and simply laid quietly beside me. Despite that, I was questioned about whether he was a service dog, whether he had a service vest, and then told that because I had my service dog with me, we would have to sit outside. I found this extremely disappointing. My dog was behaving exactly as a trained service dog should, yet I was still directed outside solely because he was with me. I sincerely hope the staff receive proper training on how to respectfully interact with customers who rely on service animals. Every customer deserves to be treated with dignity and respect. After being directed outside because of my service dog and then repeatedly being refused basic accommodations that should have been simple to provide, it became difficult not to question whether my service dog influenced the way I was treated. I truly hope that wasn't the case, but it certainly felt that way. This isn't just my opinion anymore. Many friends have shared the same experience with me over the years: the cakes are excellent, but the customer service is consistently disappointing. People return because the desserts are amazing--not because of the hospitality. Sadly, it often feels like there's no warmth or genuine care for customers. I've always heard wonderful things about Mike, and from what I've seen, he seems like a genuinely kind person. I can't help but wonder how he would feel if he knew loyal customers were leaving with experiences like this. I'm usually not someone who complains or leaves negative reviews. It takes a lot for me to write something like this. But after years of supporting this business, I believe this experience needed to be shared. Suzuya truly makes fantastic desserts, and that's exactly why this review is so disappointing for me to write. Great products should never be an excuse for poor customer service. Loyal customers deserve to feel welcomed, respected, and appreciated--not dismissed.

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    Sweet Garden Japanese Cheesecake

    Sweet Garden Japanese Cheesecake

    4.5
    (285 reviews)
    4.3 mi
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    There are dessert spots... and then there are places like Sweet Garden that feel like a tiny…read moreescape into edible art cloud-level soft so delish! From the moment you walk in, it's giving soft, whimsical, almost too-pretty-to-eat energy--but trust me, you should eat everything. The cakes are impossibly light with that signature Japanese-style balance where sweetness never overpowers, just quietly lingers in the best way. What really stood out to me is how much restraint and craftsmanship goes into these desserts. Nothing is overdone, nothing feels gimmicky--it's just clean flavors, airy textures, and a level of detail that shows real skill. In a city full of over-the-top desserts, this place keeps it refined--and that's exactly why it stands out. I'll definitely be back to work my way through the entire case. Great service and ambience as well. I'll be returning v soon !

    Cute Japanese patisserie that specialize on Japanese cheese cake. I like their signature Japanese…read morecheesecake and double fromage cheesecake. They also offer other sweets too such as creme brulee, mini cakes, and milk tea. The double fromage cheesecake was very light and not too sweet. I got the 4" for $21, and thought that was a bit pricey for the size of cheesecake I got. I've also had the oreo cake and that was good as well. I also tried the barley milk tea with full sweetness. Includes tapioca balls. I like that this milk tea with full sweetness was perfectly sweet. No need for adjustments.

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    Noosh Bakery - persian - Updated July 2026

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