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    NORMan'S DINER

    4.2 (358 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 1 month ago

    NORMan'S DINER Photos

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    NORMAN'S DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Exteior.
    Norm K.

    I had an early appointment and decided to stop in at Norman 's for breakfast on the way home. I had been there when it was Norm's Eggs Café a bit north of the current place. The name is now NORMan's. I'm wondering if it was changed because of the company from LA that opened a restaurant in Las Vegas, Regardless, who can resist the best eggs Benedict? I was told to sit anywhere I wanted when I went in, It's a small place, sort of like a neighborhood place. I was brought coffee immediately and it was very welcome. After looking over th menu, I decided to go wirth the classic eggs Benedict. There was a choice of home fries or hash browns. I went with the home fries. While waiting, my coffee cup was refilled. Breakfast arrived. The Benedict was good but not the best I've had. The eggs were poached a bit too long but it was OK. There was a thin slice of Canadian bacon on each muffin half. The home fries needed to be browned more for my taste, All in all, breakfast was OK.

    Christina G.

    My husband and I try to find good diners when we travel and we are so glad we found NORMan's! The food was amazing. The service was even better. Be sure to ask Norm about the Elvis story if you have the chance!

    Menu
    Tiffanie E.

    Sweet little diner located across from Desert Breeze on Durango. Family owned and run. Fairly large parking area within this strip mall, and the restaurant has indoor/outdoor seating. We were seated right away and the menu is fairly robust- food breakfast options and interesting lunch fare. We opted for chocolate chip pancakes, biscuits and gravy, and a meat lovers omelette. They serve sodas in the can or bottle. Food came out quite quickly and tasted good! The only issue was no refills on our waters through the whole time we were there. That's kind of weird to me, but no refills means no refills I guess. We would try them again because they do boast having the best eggs benny, and you know your girl loves an eggs benny!!!

    Cheramie T.

    I've passed this place often and decided to check it out. It's your typical diner feel with all the local paraphernalia hanging up. Norm was actually there and it was impressive that he knew his customers orders and how they liked their various dishes. We ordered two pancake meals and the portions were huge. Everything was delicious, especially the seasoned potatoes. We will have to come back and try some lunch options.

    Robert M.

    Hey Yelpers!!! So I saw this place in an IG post and wanted to come check it out. It's a small place tucked I tot eh corner of a strip mall. They do a great job of attracting attention with flag banners in the front of the location. Parking is easy. They have inside and patio seating if the weather is right. Inside is cozy with some classic R&B and retro music playing over the TVs. They have a variety of coffee options, featuring Lavazza coffee. I'll post some pics of the interior. They promote their Benedict breakfasts here. They have a nice variety of breakfast and lunch options. I went with the crab cake Bennie and the wife ordered the lemon ricotta pancakes. The crab cakes were outstanding, about the size of a hockey puck and a nice helping of crab meat inside. The hollandaise was well prepared also. They also have their own "Red Dragon" hot sauce that is so delicious. I put some on my home fries along with. Little ketchup and they were delicious. The pancakes were light and fluffy with great bursts of lemon ricotta flavor inside. As for the service... Our server, Devonte, was very friendly and attentive. This is truly a locals place, with the regulars and owner hanging out talking. It doesn't have a feeling of being exclusive, though. We felt welcomed and enjoyed being here. I'd come back for sure and wouldn't hesitate to order the crab cake bennie again! Come give Norman's a try!

    Classic Eggs Benedict, delicious!
    Joe U.

    They say they have the best Eggs Benedict in town, and I can say it's definitely one of the better ones I've had recently. Even the hash browns were cooked to perfection. Restaurant is a little dated, but service was good!

    Oxtail Stew with rice.

    Great diner food. I had the Oxtail Stew. It was absolutely some of the best oxtail stew I have ever had. And the price was unbelievable. It was only 16.95. I would have given it 5 stars but the rice they served with it must have been minute rice. It was a type of rice that I have never tasted, and I am an Asian. It was awful. Make a long grain rice.

    Steak and Eggs.  Side of bacon

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    11 months ago

    Food is great! Service outstanding! The owner, Norman is a great guy! He's got some great stories to tell about his many years in Las Vegas.

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    1 year ago

    Loved it. Best Benny in town. They don't skimp on the hollandaise at all.. Crispy potatoes. Solid place.

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    1 year ago

    Best eggs Benedict! cozy and comfortable, not at all gimmicky. Never had bad service coming here, it's always the familiar faces every time.

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    4 years ago

    Such a cute place. Family owed. Really good eggs Benedict. Bloody Mary's were spicy and so delicious. Must try spot.

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    Page 2 of 9

    NORMan'S DINER Reviews in Other Languages

    Ask the Community - NORMan'S DINER

    Are you dog friendly? (Outside seating?)

    Yes, we have a Dog friendly Patio. Thank You.

    Do they have a kids menu?

    YES

    Can you order breakfast all day?

    Yes

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    Salt & Spoon - Salt & Spoon Burger
(new)

    Salt & Spoon

    4.6(673 reviews)
    5.2 miSouthwest
    $$

    This review is based solely on the burger Wow! Just, wow…read more I have been to many, MANY places to get a good burger, but this may be one of the absolute best burgers I've had. When you go out, most places - not all, but most - you need to say medium rare if you want medium, rare if you want medium rare, and... well, that's about it, because if you order anything from medium well to well done than you just shouldn't be eating burgers. But this place, I asked for medium rare, feeling like a medium that day, and it came out the most perfect rare I have ever had! The char on the outside of this obviously hand made patty, while still being heated through all the delicious pink inside! Oh man! I don't think I need to say much more. The wife had the chicken strips and fries, which she said were "perfectly portioned at three strips." Service was as good as any place should be. And prices weren't bad at all.

    We had such a great meal at Salt & Spoon with a group of friends! We ordered a little bit of…read moreeverything to share, including the breakfast potatoes, truffle fries, garlic bread, Caprese salad, miso bowl with avocado, fettuccine Alfredo with chicken, the burger, and the salmon. Everything was delicious, and I genuinely enjoyed every dish we tried. My husband's favorite was the burger--it was juicy, flavorful, and cooked perfectly. I especially loved the salmon, which was cooked beautifully, and the brown rice was surprisingly so flavorful. Paired with the avocado, it made for such a satisfying combination. My toddler's favorite was the fettuccine alfredo--she couldn't get enough of it! One of the highlights of our visit was meeting the chef-owner. He was incredibly kind, and you can truly tell how much care and love he puts into his food. That passion comes through in every dish, making the whole experience feel thoughtful and genuine. Whether you're meeting up with friends, enjoying a family meal, or simply looking for a delicious local spot, I highly recommend Salt & Spoon. We'll definitely be back!

    Photos
    Salt & Spoon - Miso Glazed Salmon Bowl

    Miso Glazed Salmon Bowl

    Salt & Spoon - Shrimp Scampi Pasta

    Shrimp Scampi Pasta

    Salt & Spoon - Bulgogi Bowl

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    Bulgogi Bowl

    The Black Sheep - Steak tartare

    The Black Sheep

    4.4(1k reviews)
    4.4 miSouthwest
    $$

    Out of town on a work trip and always looking for local spots with pizzaz - this was it!…read more They had me at asian fushion but then I learned this is chef Jamie Tran's spot. Firstly, service was great! My servers name was Jocelyn and she was friendly, extremely knowledgeable and attentive. I was asking questions about different dishes and drinks with completely different tastes and she was patient and very descriptive. For my beverage I opted for the "now What?!" which was extremely delicious and refreshing. For the starter I was between the Hamachi and the imperial rolls. Jocelyn said the imperial rolls are a very popular dish so I opted for those and they were amazing. I could've eaten 20 then for my entrée I had the ribeye. The cook on it was perfect and the jus was nice and flavorful with a good consistency. Needless to say, my plates were cleaned and I'll be saving the spot for any future trips to the Las Vegas area.

    I visited Black Sheep on a Saturday night with a friend and, although the restaurant was…read moresurprisingly quiet, we had a really great meal. We ordered the Imperial Rolls, Salmon Skin Tacos, Butternut Risotto and Bao Buns. The Imperial Rolls were crispy and full of flavor, and the tacos were delicious. The risotto was a generous portion and very rich, so we couldn't finish it--but thankfully we were able to take some home! The Bao Buns looked amazing and came with shrimp chips, but by then we were way too full, so we each took one home to enjoy later. I had a Riesling and my friend enjoyed the "As You Wish" cocktail. The vibe was cool, with a nice bar area, and our server Kayla was wonderful--friendly, attentive and welcoming. Overall, a really enjoyable dinner with great food and service!

    Photos
    The Black Sheep - Bar Area

    Bar Area

    The Black Sheep - Fried white trout in almost an au jus sauce.  Very savory, but maybe a tad too salty.

    Fried white trout in almost an au jus sauce. Very savory, but maybe a tad too salty.

    The Black Sheep - 8/9/25

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    8/9/25

    Honey Salt - Key Lime Pie

    Honey Salt

    4.1(3.3k reviews)
    2.9 miWestside
    $$

    We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

    LAS VEGAS FOODIE FIND: HONEY SALT!…read more Looking for a spot that feels upscale but still warm and welcoming? Honey Salt in Summerlin serves up seasonal, farm-to-table American favorites with everything from indulgent brunch to elevated comfort food--and plenty of vegan options. Don't miss: weekend brunch, their famous-style comfort dishes, creative cocktails, and Happy Hour Monday-Friday from 3-6 PM. 1031 S Rampart Blvd, Las Vegas, NV 89145 Brunch: Sat & Sun, 10 AM-2:30 PM Dinner: Mon-Thu 5-9 PM | Fri 5-10 PM | Sat 4-10 PM | Sun 4-9 PM Ready to add this one to your Vegas food list? Click the link, check out the menu, and make your plans! #LasVegasEats #HoneySalt #VegasFoodie #Summerlin #LasVegasRestaurants

    Photos
    Honey Salt - Indoor Bar

    Indoor Bar

    Honey Salt - Flatbread

    Flatbread

    Honey Salt - Espresso Martini Flight

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    Espresso Martini Flight

    595 Craft and Kitchen - Weekend brunch now live!

    595 Craft and Kitchen

    4.5(1.1k reviews)
    2.5 mi
    $$
    7 years in business
    Locally owned & operated

    TLDR; you absolutely need to try this place…read more Came here with my girl for the first time and this place has blown me away. There's a very good, wide variety of craft beers to choose from. The cocktails are clever and delicious. We were pleasantly surprised to learn that the menu had n Asian twist to it. The deviled eggs appetizer is ridiculous in every good way. The pork belly burger was savory and spicy and oh so yummy. And the cookies and cream cheesecake was the perfect way to top off the meal. I love the decor and punk rock vibe. To me, at least, it's very warm and inviting. Our server, Lexi, was very friendly and helpful and attentive. There really isn't anything negative about this place. It was our first gastropub experience and we'll definitely be coming back again.

    My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

    Photos
    595 Craft and Kitchen - Craft Burger - a fan favorite!

    Craft Burger - a fan favorite!

    595 Craft and Kitchen - Blue Crab Fried Rice

    Blue Crab Fried Rice

    595 Craft and Kitchen - Deep Fried Deviled Eggs

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    Deep Fried Deviled Eggs

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    3.3 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Anima by Edo - croquetas

    Anima by Edo

    4.6(528 reviews)
    2.5 mi
    $$$

    We celebrated a birthday at Anima by edo a couple of weeks after they got their Michelin…read morerecognition so we were super excited for this dining experience. The dining room is dim and intimate but not dark. Definitely a mood. From start to finish, the service was impeccable. The sommelier was very knowledgeable with his recommendations with the wine we all could enjoy for the whole table. Our server Eric was excellent! His energy was amazing. Among the dishes we tried were the bread with ricotta, the patatas bravas(thin sliced potatoes pressed and cut into long logs) the dry aged iberico(one of the best bites of the night) the croquettes with truffle and iberico. For mains we all shared the steak frites, short rib pasta, seafood risotto, the dry aged pork(everyone's favorite) and the short rib and potatoes (super tender). As for dessert, the pistachio tiramisu was yummy but the deconstructed key lime pie is a must. This place is such a gem in the southwest Las Vegas area and as much as I want to gatekeep it, you guys have to come and try it. They are for sure getting their Michelin star next year

    We visited Anima by EDO last month, and after hearing that they were just recognized as a MICHELIN…read moreRecommended restaurant, I had to finally share my review! We did the Anima Experience and it was such a memorable dining experience from start to finish. The food was creative, beautifully presented, and full of flavor. We enjoyed the dry-aged carpaccio, chicory salad, seada with jamón, bucatini, rigatoni, pan-roasted cod, and braised short rib. Everything had its own unique flavors and presentation, and the handmade pastas were definitely a highlight. Dessert was the perfect ending -- the ginger and passionfruit crème brûlée was absolutely delicious! Beyond the food, the atmosphere felt upscale but still warm and inviting, and the whole experience felt thoughtfully put together. It's easy to see why Anima by EDO is now being recognized by the MICHELIN Guide. Definitely a restaurant I would recommend for a special dinner, date night, or anyone looking for a unique dining experience off the Strip. We had a wonderful time and would love to come back and try more from their menu!

    Photos
    Anima by Edo - 02/12/24

    02/12/24

    Anima by Edo - Prix fixe Lunch- 30-Day Dry Aged Striploin Carpaccio* Puri-bread, payoyo cheese espuma, black truffle vinaigrette

    Prix fixe Lunch- 30-Day Dry Aged Striploin Carpaccio* Puri-bread, payoyo cheese espuma, black truffle vinaigrette

    Anima by Edo - Spanish octopus with red pepper pesto

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    Spanish octopus with red pepper pesto

    Frankie’s Uptown - Gigi Pizza without red pepper relish

    Frankie’s Uptown

    4.3(695 reviews)
    3.7 miSouth Summerlin
    $$

    If you're a Pittsburgh Steelers fan living in Las Vegas, congratulations... you've found your happy…read moreplace. If you're not a Steelers fan, don't worry--they'll still feed you. Frankie's Uptown is known as a Steelers gathering spot, and the atmosphere is exactly what you'd hope for: energetic, welcoming, and a great place to catch a game. I ordered the stromboli, and I'm convinced it turned my entire day around. I walked in hungry and left wondering if I should cancel my dinner plans for the rest of the week because nothing was going to top it. Our server was the perfect combination of sweet and sassy--quick with a smile, quick with a comeback, and she made our table of six feel like regulars. Great service can make a meal memorable, and she absolutely did. Speaking of our group... all six of us left happy, which may be the restaurant equivalent of witnessing a solar eclipse. Getting six people to agree on anything is a miracle, but Frankie's pulled it off. Whether you're there to cheer on the Steelers, enjoy a great meal, or just spend time with friends, Frankie's Uptown delivers on all three. Great food, great atmosphere, and a staff that makes you want to come back. Here we go... back to Frankie's!

    Located in Downtown Summerlin Outdoor Shopping Mall…read more We had the Smash Burger; it was alright. Their All-Prime is much better. Our friendly server Jadyn was always cheerful and smiling. Same cool and vibrant interior.

    Photos
    Frankie’s Uptown
    Frankie’s Uptown - MeaTaBall Stroll

    MeaTaBall Stroll

    Frankie’s Uptown - A delicious Frankies Italian Sushi

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    A delicious Frankies Italian Sushi

    NORMan'S DINER - diners - Updated September 2026

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