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    Nute's

    4.3 (417 reviews)
    ModerateThai, Noodles, Ramen
    Closed 5:00 pm - 9:30 PM

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    NUTE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Reviews With Photos - Nute's

    Khao Soi Gai
    Emily C.

    Great Thai food just by Bernal Heights Park! I got the khao soi gai and it was so good. Super rich, flavorful broth with tender chicken and crispy noodles on top. Would come back just for that! The staff was friendly, and the overall vibe is cozy. It's a small place, so we did wait a bit to get seated. Portions aren't huge, but still filling enough. Would recommend checking this place out esp if you're in the area!

    Abida H.

    Such a cute and cozy Japanese & Thai fusion restaurant tucked away in Bernal. We shared the spring roll appetizer which was such a refreshing start to the meal with a fresh mint dipping sauce. My friend ordered a red curry dish, Kanom Jeen Nam Ngiaw, with pork and baby back ribs. She said it was delicious with a spicy kick to it! I ordered the vegetarian ramen which came with fried tofu, and I added a half soy marinated egg. I really enjoyed my ramen as well! Such a cute intimate spot perfect for date night or catchup with girlfriends. I will be back especially to try their Khao Soi Gai next time!

    Menu (pt. 1) | 1/20/2026
    Jonathan F.

    We walked in as a party of two for dinner on a Tuesday evening. The place is pretty small, so plan to wait at least 10-15 minutes at typical busy hours. We ordered before being seated so the food came quickly. We got three starters and honestly, they weren't anything special. However, we both really liked the pad see ew. It was a generous portion and really flavorful. I'd come back and get the noodles, but personally I'd skip on the starters.

    Pad See Ew
    Tiffany P.

    I think it's my second time at this restaurant. First was years ago. Wasn't a memorable experience and I only realized that I've been here before after sitting down. My overall rating: 3/5. Friend's overall rating: 2/5 Pad Thai with chicken: 8/10 it was above average. Comes w tofu, some egg, chives, peanuts, lime, bean sprouts. Sauced up and tasty. Well balanced. Pad see ew with chicken: My friend rated her dish a 5/10 and said, "if it was free, I'd eat it. Like it's edible... but wouldn't pay for it. I expected better for the price. I felt like I needed to eat it with rice because it was too salty, too sweet, too unbalanced. I'd never come back again. The whole experience was bad." They were WAY too heavy-handed with the soybean paste and it ruined the dish. She also said that some noodles were hard and undercooked. Not enough wok-hei in my opinion. It's the worst pad see ew I've had. Service made the experience worse. Overheard the server tell another party that each person needs to order something, with $18 min pp but there's nothing written so I don't know how legitimate that was. He also charged us an extra $1 fee without disclosure and we were confused as to what it was for... that rubbed us the wrong way. Also, he didn't fill up our waters at all, not even in the beginning. On the plus side, the spot is cute, cozy, and clean.

    Khao Soi Gai
    Ria B.

    It's a very small restaurant so be prepared to wait or put your name down. We waited about 20 to 30 minutes. The noodles were really good. Everything was very flavorful for me. Maybe a little too heavy on the oil and I do wish in the green curry noodles, but the noodles were kept maybe separately because I got very soft and a little bit overcooked inside overall very yummy.

    Pad Thai Sen Chan
    Kaitlin K.

    Holy moly this was an incredible spot for Thai noodles. The pad Thai with shrimp rocked! Not too sweet and really excellent flavor. The Khao Soi was spicy and delicious. My nose was running but in a good way. So tasty. It's relatively small inside so we did have to wait 30 min for a table for 4 at 5:30 on a Saturday. Once we got inside, service and food were quick and piping hot. I'm already planning my next visit.

    Yaki Soba
    John L.

    Very small, very quaint but very authentic and absolutely delicious food! Everything is very authentic, and made fresh. Their noodle dishes are amazing, and feature dishes from Thailand and Japan. You cannot go wrong with anything you order except for underestimating spiciness... I eat a lot of spicy food, but here a '3' is plenty. The fried small plates are also wonderful. Parking can be terrible because of small one way streets all around. The decor is simple and not ostentatious at all. This place does take reservations, but it is worth the wait. Highly recommended!

    Lettuce wrap
    Vicky J.

    Delicious food; small location so there could be a wait. We signed our name and phone number on the paper in the front. They ran out of pad kee mao and pad see ew by the time we sat :( but my friends said it's the best they've had so I'll have to come back and try it! The pad Thai was soo good and saucy! Sometimes other places have pad thai that's a little dry but this dish was perfect. I don't usually opt for pad thai but I will 100% get this again. The mushroom fries are better than the corn tempura; we asked for spicy mayo on the side (it comes with plum sauce also). The lettuce wraps were also a hit! Nice and fresh veggie with crispy pork.

    Pad Thai Sen Chan
    Robert D.

    Very mixed review here. On the one hand, the food we had was very good. However, the service we had was of fairly blunted affect and unwelcoming. Moreover, we sat down for dinner at 7:30pm, by which time they were already out of key staples: many sakes were not available (took five tries just to pick something that was actually in stock). And there were many menu items that were sold out as well: GUAY TIEW KUA POO, DRUNKEN NOODLES "PAD KEE MAO", and PAD SEE-EW. As someone with celiacs, that left me with only two options for dinner: either a curry or pad thai. That was a little annoying. Nevertheless, the flavors were good and the textures were nice. But it's a rather cramped little space and we're just normal height people. I just don't think I would go back.

    Vegetarian Ramen
    Priyadharshini G.

    Vegetarian review alert ‼ Okay so Nute's was on my Yelp bookmarks for a while because it's super close to home and had good reviews. It has both Japanese and Thai food which is great. Here is everything my partner and I ate at Nute's Corn tempura with match salt and shoyu (3.5/5) : Matcha salt. Genius. I have a bias for matcha but whoever thought of putting it on a savory tempura. God bless. And the shoyu had something in it.. can't put my finger on it but to me it tastes like it had the kick of vinegar which was perfect with the tempura. Really wanted to try the squash blossom tempura but it was sold out so I'm guessing it's a specialty of theirs. Pad see ew (3.5/5) : My partner seemed to think it was the second best pad see ew he has ever had but umm. I love drunken noodle and I was a bit disappointed that they couldn't make a veggie version of pad kee mao so I was not in the mood to appreciate the pad see ew. Sorry. I did like the flavors.. very balanced and nice. The tofu chunks were a tad bit larger than I would have liked and had not soaked in the flavor of the sauce as much as I would have liked either. Vegetarian Ramen (4/5) : The broth was so understated and simple yet delicious. It had a tang and nice kick to it which made it stand out. Bamboo shoots were not from a can and were delicious. Now the fried tofu here ( maybe made in house? ) - I loved it. The tofu with that broth in my mouth were an absolute delight. I have been very generous with my score for the ramen just for the broth. Overall, good ambiance and quick service. Waited for about an hour on Tuesday night to get dinner. Would recommend trying this place out for anyone in the area.

    crab kwuay teow
    Terence T.

    Very cosy interior here, not many seats so we were lucky that we could seat without a queue. Ordered a geso age which came with a lovely dipping sauce, the squid itself was quite chewy and the breading a bit floury in the mouth, not great but not bad. Squid pieces themselves are sizeabl I also got the chefs special kwuay teow with crab. It was nice but again nothing too special. I wanted it spicy but this is not a spicy dish but our server gave us some "special Thai spice" from the back (still not spicy but added a kick!) fantastic service The whole menu seems to be "fast food" dishes from Thailand and Japan, think yakisoba, pad Thai, pad see ew, ramen etc So nothing special but also it doesn't advertise itself as such, it's good food though closer to 3.5 for me

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    2 years ago

    Yummy food. Great noodle bowls - but lots of other great menu items. Not a lot of indoor seating but also has a parklet and easy to go!

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    10 months ago

    Absolutely incredible noodles and Asian dishes! Quick and easy waitlist - service is quick once you are seated!

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    1 year ago

    Aside from their corn tempura- everything is pretty standard fare. Nothing too memorable

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    Page 2 of 11

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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    3.4 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Chicken Karaage and Green Gyoza

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    Chicken Karaage and Green Gyoza
    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    3.2 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

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    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Nute's - thai - Updated August 2026

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