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    Oak

    4.4 (1.5k reviews)
    Open 3:00 pm - 9:00 PM
    Updated over 3 months ago

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    OAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Trendy
    Upscale

    Recommended Reviews - Oak

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    Reviews With Photos

    Aalia S.

    Came back and was pretty disappointed. It seems as if the one waiter is also the bartender. He was so awesome but that's horrible management. I felt so bad for the guy. The food also took so long because I bet they are short staffed in the back. We got raw ceviche and raw ahi tacos so it shouldn't have taken long. Food was good, as always though.

    Jenesa B.

    Haven't been here in a while and as always trying something new. I've had their calamari before so you known had to get that again. I liked the Ajillo shrimp it was delicious! The flavors were savory and I loved how it came with slices of bread to dip into the soup I was where the shrimp was nicely placed and with the side of semi-spicy thinly sliced carrots. It was a perfect crunch there. I ordered their Berry Spritz. Watching my intake of Alcohol, but that was very refreshing; a bit tart but perfect blend altogether. Our server was attentive and fast with our food and drinks. My friend and I did reserve a spot ahead of time which I think is best to do. As always, the overlook of the ocean from where we sat is beautiful and the establishment is always neat, clean and organized. I love the vibe here. So cheerful.

    OAK BURGER, KALE & BRUSSEL SPROUTS CAESAR SALAD, ARTICHOKE FETTUCCINE ALFREDO
    Alina B.

    Food was delicious! Our server was great and the service was quick. I personally loved the pasta and the burger. We also got the ahi tuna tacos and those were great. Also loved how the owner was right at the front when we got seated and said hello and also asked us how our food was when we were leaving. Great place we will have to come back and try next time we are in Laguna!

    Chef Fabian's Ceviche
    Lovell S.

    Versatile menu ... delicious food ... service with a smile ... unbeatable views!!! Highly recommend.

    BRIOCHE FRENCH TOAST
    Kate F.

    I didn't see that mimosa special anymore. It was pretty dead when we went on a Saturday for brunch. We split the chilaquiles, French toast and chicken pesto sandwich. Everything was good but nothing was amazing . I wish the chilaquiles would have had more short rib on top. My favorite part was actually the truffle fries

    Mike L.

    The Dude was on a hunt for a new place to eat in Laguna. Drove by Oak many times. Always thought He would try it out but, it's not downtown and The Dude does not like to travel. Finally the day came. You know, it's really not that far from downtown and it's in a nice neighborhood. What makes this place worth leaving Main Beach, parking! This place has a football field size, garage that's well manicured and they validate. We came in, met the charming owner, Hassan. We were seated on the patio. We had a killer view of the neighborhood and the ocean at Oak St. Great spot. The restaurant is tastefully done. Great big bar. The staff is pleasant and on top of things. The menu has something for everyone. We had the mushroom burger, WOW! The chicken parm hit the spot. I hear the pork chop is a must have. The chef puts a unique touch on every item. Tony spent time with us and really made us feel welcome, like family. I can't wait to try everything on his menu. The Dude has found The Oak.

    KALE & BRUSSEL SPROUTS CAESAR SALAD
    Rhiannon H.

    I'd recommend a reservation. Dinner was fantastic, had their kale & Brussels salad with blackened chicken and the flavor was great. I tried some of my husband's sea bass and it was very good. Great spot for a date.

    Bar seating
    Nelson T.

    Sunday morning people watching on the balcony with no wait to seat. A relaxing way to spend time with the significant other. Not to mention Holland's fantastic drink making skills. We only had the chance to try the fried chicken and waffles which were fried to perfection.

    Mushroom burger
    Afshin B.

    What a GEM this place is - the food is delicious, the service is warm and friendly - Tony the owner , is truly the face of this restaurant- he is ever present and pays attention to all guest and their dining experience. The ambience is beautiful and views of the ocean add to the overall experience. I've lived in Laguna for a long time and Oak is one of our regular "go-to" spots. The mushroom burger is the best in town - the pork chop is amazing, salmon is excellent- what do I recommend? I recommend coming here again and again and trying EVERYTHING! Try and get a table on the balcony- space heaters and "oak blankets" will keep you warm and cozy after the sun goes down.

    Fire lamp
    Michael A.

    Fantastic and friendly service, breathtaking ocean views, and delicious food that you can tell was made with care. Ceviche was very good Artichoke appetizer, delicious--I had it without cheese and sauce on the side. Farmer's Market (vegetable and quinoa) stir fry was superb; had it topped with avocado, but you can also add shrimp, salmon, chicken, or beef to it.

    Hash
    Brigitte O.

    Came here with friends for lunch and loved everything from the location, the vibes, the service, and the food! We got the tacos and although the size was smaller than we anticipated based on what our waitress described (according to our friends who had been here before, the dinner portion was larger for them than the lunch portion was for us) every component was fresh and tasty, from the meat to the salsa and the lime wedge on the side. My husband mentioned the dessert was the only area for improvement as it was overly sweet and not particularly compelling but the lunch itself was fantastic. Our friends both enjoyed their lunches as well. Overall would recommend for the taste of our lunch and the ambiance and friendly service

    GRILLED ARTICHOKES
    Katie K.

    Not too shabby! We came on Mother's Day. I wasn't stoked about that, but mom wanted it. Plus they didn't have a pre fix menu, which we appreciated. We arrived early for our reservation. We ended up waiting almost 25 minutes for the people before us to finish. We got seated, and our drinks took another 20 mins. (Apparently the bar was slammed and there was only one bartender at the time) Not a great start, but the food made up for it. It was all good! No complaints. The artichoke was phenomenal. It's a nice vibe inside. Feels slightly more fancy than it actually is. The servers are nice, but not super polished. I will give it another try on a less busy day.

    Old fashion and Espresso martini
    Nicole R.

    Blown away with Oak! We came here last weekend as we were passing through Laguna. Oak made our anniversary dinner feel truly special, and I honestly can't recommend this place enough. From start to finish, everything was memorable: the food, the cocktails, the view, and the incredibly thoughtful service. We were greeted with a sweet "Happy Anniversary" sign and (at the end of our meal) a surprise donut treat, which completely made our night. Shoutout to our server Diego too - he went above and beyond to make us feel welcomed and celebrated, and it really meant a lot. Now let's talk food: the wonton ahi tuna tacos were phenomenal - I'm literally craving them as I write this lol the spicy chicken sandwich was also a standout: super juicy with just the right amount of kick. Drink-wise, my favorite was the Heatwave (if you're a jalapeño lover, that's the one to try). We sat outside with a beautiful view of the water, and the whole experience was elevated by how charming the Hip District is. Bonus: their happy hour specials are solid, so if you can catch that, it's even better. Highly recommend Oak for a special occasion or just a great night out in Laguna Beach, 100%.

    Lemon Meringue Cocktail

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    3 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    Great service, great location and vibes, great cocktails. Not bad for the price! Delicious brunch food

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    2 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    Food was fantastic. Service was fantastic. Their mixologist is so wonderful. The drinks were outstanding. We love it here.

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    Page 6 of 38

    Oak Reviews in Other Languages

    Ask the Community - Oak

    Do you have a Sunday happy hour? Times of yea?

    We don’t. Happy hours are Monday- Friday from 3-6pm.

    Are they dog friendly?

    Unfortunately due to being on the second level and above another restaurant, we only allow service animals and law enforcement animals.

    Are there tvs in anywhere to watch a game?

    Have you tried calling 949-940-3010 to find Out?

    Where is the entrance?

    Up the stairs and to the left.

    Is there a children's menu?

    They have food for children and it being on a printed specific menu I don't know. I fed my 2 year old their food

    Are you open on Christmas Day?

    Oak is closed on Thanksgiving and Christmas day so our employees can enjoy the holiday with their families.

    What are the vegan options for dinner?

    To see fx

    How do I make a reservation?

    I made a reservation on the Open Table ap.

    What time is brunch on Sundays? From 10am until?

    Brunch is Saturday and Sunday from 10am - 3pm.

    Where is the best parking for the restaurant?

    Good afternoon Donald. We have underground parking that is free. We validate up to 2 hours.

    I can't access the menu's on their actual web page, wondering what Happy Hour is? and lunch/dinner/brunch but can't reach any of them. Can you post or provide? Thanks!

    Our website has all of our current menus uploaded and can be accessed from the Home page.

    Is there Dog friendly restaurant?

    I believe so. I think I remember a dog being on the outdoor patio.

    Are there any champagne specials per glass or bottle for brunch?

    Yes they have a special for two brunch items and a bottle of champagne

    Do they serve abalone?

    No, this is a new establishment.

    Is there an industry night here?

    Not at this time.

    Do they have a patio for dogs?

    They do have a patio outside. For dogs? Not sure. But it is Laguna Beach, so I would assume they do allow dogs yes.

    Is there a mandatory tip added to the bill?

    There wasn't to mine but it was just a party of 2, I would shoot them a call or msg and check if you've got a large party.

    Are dogs allowed on the patio?

    Sorry Nadia, I am unaware because patio is actually on the second floor so it's more like a balcony rather than patio. extension of the indoors.

    How much $ should I bring for a date?

    $80-$100 for 2 people with just food orders. If you add drinks then the price will jump up pretty quick.

    Is there happy hour? And if so what time? Thanks!

    Happy Hour is weekdays from 3pm to 6pm at the inside and outside bar. Check our website for current hours of operation. We are not open on Mondays and currently we are closed Tuesdays until late spring.

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    Vaca

    Vaca

    3.9
    (2k reviews)
    12.6 mi
    $$$

    Vaca is one of the best dining experiences in Orange County. The Spanish-inspired menu strikes a…read moregreat balance between traditional flavors and creative execution, and every dish we ordered felt thoughtfully prepared. The tapas are perfect for sharing, with standout flavors that make it hard to pick favorites, and the paella is worth the wait. The atmosphere is lively and energetic without feeling pretentious, making it a great spot for a date night, celebration, or dinner with friends. Service was attentive, knowledgeable, and helped guide us through the menu. Chef Amar Santana's influence is clear throughout the restaurant, and it's easy to see why Vaca has built such a strong reputation. Not the cheapest meal in Costa Mesa, but the quality, creativity, and overall experience make it well worth it. I'll definitely be back.

    I was so excited to finally dine at Vaca -- it's been on my list for so long. The ambience is cozy…read morewith a date‑night feel, and the service was friendly and attentive. Our food also came out fairly quickly, which I appreciated. I started with the Vaca Tonic which was delicious. For food, the standout was the La Bola -- a crispy potato ball with flavorful ground meat inside. I'd come back just for that. The scallops, however, were just okay. They were very small for "sea" or "diver" scallops, and the menu didn't specify what kind they were. The sauce was fine but nothing memorable. I was most excited for the wagyu oyster cut steak and ordered it medium, but it arrived more rare than expected and was surprisingly chewy rather than tender. Overall, the experience didn't quite live up to the hype for me. I love tapas, but this spot fell short.

    Photos
    Bar seating
    Bar seating
    Seafood Paella Valenciana
    Seafood Paella Valenciana
    Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake
    Fable & Spirit

    Fable & Spirit

    4.2
    (845 reviews)
    10.5 mi
    $$$

    Tried this nice restaurant in Newport Beach. Service was great, as they were flexible and allowed…read moreus to move up our reservation to meet our scheduling needs. They also accommodated us well with a baby dining with us, giving us a high chair and finding a place to store our stroller, so that was very much appreciated! The ambiance was great. Classy and upscale and not giving off too trendy of a vibe. We certainly enjoyed the decor and how the restaurant was set up. We started with the Wood Fired Octopus (9/10) for our appetizer and it set a nice tone for the rest of the meal. Octopus was cooked to perfection, not too chewy, but with a good texture and bite. The potatoes, sofritos, chorizo and sauce were a fine compliment to the dish. For the main entree, I ordered the porchetta (7/10). It was cooked well, over polenta and was pretty good. The porchetta had a bit more fat than I would normally like, but the pork and polenta was very flavorful and I enjoyed the dish. I also ordered The Ritual Cocktail (9/10), it was very good, with the perfect balance between the bourbon, some sweetness and smokiness. Very well crafted cocktail. Dessert was fantastic as well (8/10). The 2 desserts we got were different but so good. Wish they had some ice cream with them to get them to the 10/10 category, but solid desserts, nonetheless. Overall, very impressed with the restaurant, service and food. Would highly recommend and would love to come back and try other items on their menu!

    Love this restaurant. Special call out for their amazing service. We had some dietary restrictions…read moreamong our party and they were so careful with helping us through the menu and making sure we knew which dish shouldn't be eaten by that person. The food is amazing! Really loved the pork belly appetizer. It was tender and tasty. The bone marrow is also to die for. They probably have some of the best brussel sprouts I've tried. Also a big fan of the halibut as well as the ribeye.

    Photos
    Massive wine selection
    Massive wine selection
    The Ritual.  My favorite. So smooth.
    The Ritual. My favorite. So smooth.
    Bell pepper cocktail

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    Bell pepper cocktail
    Viva Madrid!

    Viva Madrid!

    3.9
    (1.8k reviews)
    39.0 mi
    $$

    The place alone transports you back to Spain- decor and seating arrangement…read more Been here many times and it's our go to place for tapas. With the added tables in the walkway, you get seated faster. They do not take reservations but it goes by quick. Everything is good, tapas, paella and drinks. Patatas bravas are our staple along with pan con tomato. Explore, and try different things-

    It's taken me a couple of months to write this review. I've thought about it too much to not say…read moreanything. My husband and I went to Viva Madrid for our anniversary, we went out for the first time alone since our baby was born 1 1/2 years ago. I will say that the drinks and service were great As a chef, I would be so embarrassed to serve the food that my husband and I were served. The mushrooms in white wine sauce were flavorless and slimy. We ordered the pan con tomate and it was like they opened a can of tomato paste and spread it on a piece of white bread. We were informed that any entree would take exactly 1 hour to execute. We ordered the Paella Mixta and Filet Mignon. The mussels were overcooked, the shrimp had no seasoning, and it seemed like they weren't really paying attention to executing the dish correctly. The Filet Mignon was not seared at all, super disappointing for it being a $45 dish! The sauce was drowning the meat and the potatoes were way overcooked. I don't usually expect much but this was very disappointing. I think maybe it's time to reevaluate some of your side dishes or have cooks that care about how your food tastes.

    Photos
    Massive chandelier
    Massive chandelier
    Viva Madrid!
    Restaurant

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    Restaurant
    Darkroom

    Darkroom

    4.6
    (297 reviews)
    13.9 mi
    $$$$

    Just completely lol'ing at the person below who says they've had better food at Claim Jumper. Like…read moregurl how can anyone take you seriously with that comment? Readers, ignore the--albeit rare--naysayers. Been here 5 times now and can honestly say no restaurant in OC brings me as much joy as Darkroom. Sure, I wouldn't rate every single dish I've had here as 10/10 but my god many of them have been and some have surpassed that. And even the few that weren't were an easy 7.5/10 minimum. They especially do veggies SO WELL. My husband who has been anti-veggie for most of his life just ate an almost entirely vegetarian meal here to tonight, so well done y'all. You've gotten him to eat foods I've struggled with convincing him to eat for years lol. Every time we come he says we need to get the maitake mushrooms. MUSHROOMS y'all. I couldn't get this man to touch mushrooms with a ten foot pole before. Anyway, explore their offerings. Bring a group to share things with so you can try more! No, darkroom is not cheap but the quality aligns with the price, which is absolutely reasonable for what it is. This would be more expensive if they were in Newport or LA so I'm glad this is where they've landed and I hope things don't change. Big hits this evening were the asparagus with whipped piquillo and the scrambled egg agnolotti. Just chef's kiss. And then besides the mushrooms we always get the potatoes and zucchini bread. And hot tip, always get a couple orders of the focaccia to soak up all the sauces on the dishes. They make for nice little side quests. Assume that for a dinner date, a curious foodie pair could be stuffed and happy for $140-$200 depending on appetite. Allows you to try just enough things and you're gonna want to since the menu changes regularly. What's there now may not be back so choose wisely!

    I had the opportunity to dine at Darkroom tonight with a group of fellow entrepreneurs, and the…read moreexperience exceeded every expectation. We enjoyed a private dining experience featuring a curated five-course meal by Chef Zach, and every course was exceptional. The food was creative, thoughtful, and beautifully executed, but what stood out most to me was the combination of world-class hospitality and incredible cuisine. As both a business owner and a serious foodie, I know how difficult it is to consistently deliver at a high level in both areas. Darkroom does exactly that. The team made us feel welcomed from the moment we arrived, and every interaction reflected genuine care and attention to detail. I also love that the menu changes frequently, creating a unique experience each time you visit. In a market as competitive as Orange County, it's rare to find a restaurant that feels this special. Darkroom has earned a permanent spot on my list of restaurants to revisit with family and friends. I couldn't recommend it more highly.

    Photos
    Vinyl records playing.
    Vinyl records playing.
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
    Black truffle risotto

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    Black truffle risotto
    Sonder

    Sonder

    4.3
    (187 reviews)
    15.6 mi
    $$

    So I had banh duc which is like a Vietnamese bolognese with rice flour pudding. Utterly insane. A…read moremust try. So savory and delicious. Then I had their take on a Mexican seafood cocktail (I hate the original). Amazing. Culinary engineering at its finest. They do some magic to make a clear sauce that has a hint of acid, tomato and horseradish. Octopus. Thinly sliced shrimp. Nate the chef is a master. Top 5 in Oc. The food is basically comfort food married with brilliant technique and execution. A must visit !!!!!

    Wow where do I begin. Sonder really stands out from all of the countless restaurants in OC. The…read moreinside is gorgeous; both grand and retro but with a charm. It's perfect for an intimate date or fun night out. I would describe it has a vinyl bar with great cocktails and a unique menu featuring Asian fusion tapas/sharable bites. Fun fact: Sonder is owned by siblings Diane and Lamson and is located right next to Lamson's first restaurant , Kaizen Shabu! This place sometimes gets booked for private events so I HIGHLY recommend making a reservation as to not wait and guarantee it isn't closed the day you want to come. There is also usually events or a live DJ later in the evenings so check their instagram to be up at date @sonderdtsa. The food here is absolutely delicious and flavorful. It tastes both familiar but also new by putting a unique twist on dishes and flavors you already know. Some standout dishes are the little gem salad, dill milk bread, and charred beets. My only complaint is that the Sichuan fries were not as crispy and I would have liked. They are also quite greasy and heavy. But I understand why it is soggy due to being tossed in the Sichuan oil after frying to achieve the numbing flavor. We also tried the black sesame walnut for dessert and it was to die for; such a toasty flavor that paired perfectly with the creamy ice cream. While there are a few staple menu items, the kitchen seems to often be coming out with different dishes so you're sure to not be tired coming here time and time again.

    Photos
    Sophisticated bar and classy chandeliers
    Sophisticated bar and classy chandeliers
    Hanger steak
    Hanger steak
    Whisper in the Wind and Carter & Lee

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    Whisper in the Wind and Carter & Lee
    Trust

    Trust

    4.7
    (645 reviews)
    15.6 mi
    $$$$

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

    Photos
    Dreaming of Spain
    Dreaming of Spain
    Enrique Private Take Over at TRUST (4/27/25)
    Enrique Private Take Over at TRUST (4/27/25)
    Taco Tuesday Dinner

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    Taco Tuesday Dinner
    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
    (3.4k reviews)
    28.9 mi
    $$$

    Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

    5 for the service alone. I hadn't been in a while and didn't realize the rooftop was no longer…read moreopen and communal seating and I had planned to have 8 people in my party AND it was the night of the Snoop concert so needless to say- almost everything was reserved. One of the women (I missed her name but I believe her birthday is today) working there helped me find seating for my party. She was gracious enough even with there being little to no wiggle room- so shout out to her. Our servers were great, appetizers came out hot and delicious. I think we ordered 4 rounds of Brussels sprouts Drinks were tasty- highly recommend the espresso martini with a side of vanilla ice cream. Overall had a great time and appreciate the customer service!

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    Crispy calamari

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    Crispy calamari

    Oak - newamerican - Updated June 2026

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