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    Oak Steakhouse

    4.1 (530 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Oak Steakhouse Photos

    Business Info

    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Oak Steakhouse

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    Duck
    chandra g.

    Amazing service, good food small portion . Had the duck and catch of the day . Overall good environment.

    14 Oz. Cab'prime New York Strip
    Al N.

    Tried Oak Steakhouse for the first time last night and had an awesome experience. The steak was incredible, perfectly cooked and full of flavor, easily one of the better steaks I've had in Charleston. I know there's a lot of hype around Hall's, and the atmosphere there is definitely great, but in my opinion the food at Oak is better. It feels a touch more relaxed than Hall's while still being a really nice, upscale spot. If you're visiting Charleston and looking for a great steakhouse, I'd absolutely recommend Oak.

    Caesar dressing on the side with a crab cake.
    Mike T.

    Sat at the bar for a quick dinner before the Playhouse. We like sitting at the bar most of the time. We love the feel and one less communication link in getting the order right. The bartender was excellent making the best Manhattan I've had in a while. My wife had a drink off the cocktail menu that was also excellent. Deviled Eggs to start. I loved them. Little rich for the wife We each ordered a salad with a side crab cake with dressing on the side. The salads were generous and lots of Parmesan on the Caesar. The dressing on the Oak Salad was a bit tart. I'd get a different dressing next time. The crabcake was a bit disappointing. The spice and sauce took away from what could have been a succulent crab experience. Instead the taste of Old Bay prevailed. All in all a nice experience in a cozy upscale atmosphere. Thank you for a nice meal.

    8 Oz. Cab'filet Mignon
    Kiana K.

    We arrived without a reservation and we're able to be seated quickly. The waiter was patient and informative about specials and recommendations. The food was fresh and tasty. The music was a little loud, but likely because it was near closing, and they were starting to clean. Other than that, it was a very chill atmosphere. I will be back soon.

    Pecan lane and pickle martini
    Jeff S.

    Visited Oak for the first time during restaurant week after having lived in Charleston for 6 years this felt very overdue for a first time! For restaurant week, they had offered a 3 course meal, with select starters, entrees, and desert for 60 dollars. As it was date night, we started with some cocktails, a pecan lane, rye whiskey, pecan liqueur, chocolate bitters, like and angry parent after you were late for curfew, the Rye meets you at the door, but glad you are home safe, the pecan liquor and bitters slowly warms you and tucks you in to bed. My date started with their pickle martini, two of her favorite things! My date and I ultimately decided on the both having the tenderloin for the entree, cooked to our requested medium rare, served over a heavenly bed of potato's, whipped to the consistency of what I can only describe as what I imagine a Pixar movie cloud would feel like. The tenderloin it self was tender, with good beefy flavor, and a warm sear and crust. The starters stole the show though, oysters had the perfect combination of Smokey, and savory with the bacon, spinach an herbs paired with the fresh oysters. The beef carpaccio was the star of the night. A bed of finely sliced beef drizzled in a flavorful olive oil and topped with the perfect peppery arugula and salty Parmesan cheese. As someone who does not enjoy overly citrus heavy flavors, the compliment of the lemon juice paired faultless with the salt of the cheese. Oak is now a favorite in our books, and we are looking forward to returning to continue to explore the menu and try their other options, but one thing is for sure, the carpaccio will be had every time!

    Emma P.

    I came here with some girlfriends for a holiday celebration. We had a reservation but were seated about 30 minutes after. The hostess did offer us a glass of wine while we waited which was much appreciated. Once sat we started by ordering a couple of appetizers including the oysters Rockefeller. When the order came out, they brought us two orders and sat them on the table. We mentioned that we only ordered one, but the server left it on the table and walked away. We didn't touch it (not that she knew that) she returned and grabbed the plate and said it was her mistake, and she was taking it back to the kitchen. We watched her handed to another server, who then gave it to another table. I found this very inappropriate because once food has been left on a table, it should be discarded and not given to another patron. We ordered steak and several sides, one of which was the lobster mac & cheese frankly I was pretty disappointed with the amount of lobster for the price. The service was good from the person who took our order and waited on us it was truly the wait time and the server who dropped off the dish and took it off our table to serve to another patron that turned me off. I love that they have a small bar area to wait and it's a great location with beautiful woodwork and a dark moody vibe. You'll

    Christmas at Oak is beautiful!
    Kevin E.

    Oak Steakhouse is a long-standing staple in Charleston, and for good reason. We visited post-Christmas and were reminded why this spot is so special. Sure, the steaks are great (and we did enjoy one). And, the mac and cheese is worth the visit on its own. Order it and share! We had an oyster, too, equally great with several sauces offered to augment the experience. Beyond that, the service is splendid and the setting is beautiful. We were there at the holidays and the decorations were lovely. We have been at other times of the year and the spot is elegant at all times. They had a newish cocktail - Wine Not an Old Fashioned - it was delicious. Plan on having a a couple (and maybe calling Uber/Lyft, lol). We are fortunate to have Oak in our hometown!

    Angel M.

    Do yourself a favor and go here. It is 3 levels and every level is beautiful! The drinks were good, the steak was great. I don't know if I have ever had a better server in my life. It is well worth the money.

    The "Oak" House Salad Parker House Rolls
    Dalton S.

    Oak Steakhouse was a solid experience overall, but not one that blew us away or made it an immediate must return. First thing to note, the location is very easy to miss. My wife and I walked from our hotel and nearly passed it. There is no hanging street sign like many downtown Charleston restaurants, just the logo on the door, so you really have to be paying attention. Once inside, first impressions were strong. The restaurant is beautiful and we were taken upstairs to the top floor of what appears to be a three story building. The space is intimate, though seating is definitely tight. You can easily hear conversations from nearby tables, which is not necessarily bad, but it does feel like they fit as many tables in as possible. We started with the Oak Salad, which was excellent. The pancetta really stood out and the salad itself was well balanced and flavorful. Easily a nine out of ten. For bread, we ordered the Parker House rolls, which were fantastic. It is also worth noting that a portion of the proceeds from the rolls goes to charity, which made the decision even easier. No complaints at all there. For our main course, we originally wanted the twelve ounce filet, but our server repeatedly pushed us toward the fifteen ounce bone in filet, which is about thirty dollars more. We ultimately went with the bone in option, though it was more than we were really looking for. The steak itself was good, but very fatty, with a large fat cap that was not clearly explained beforehand. While still a decent steak, I honestly would have preferred the twelve ounce filet. I would rate it around a seven out of ten. Our sides were a highlight. We ordered the loaded whipped potatoes and the fried Brussels sprouts. Both were very good. The potatoes were flavorful but firmer than I typically like. The pancetta really carried the dish, so I would only recommend them if you get them loaded. The Brussels sprouts were excellent, tossed in a sesame apple gochujang sauce that added just the right amount of heat without overpowering the dish. We finished with the crème brûlée. The custard itself was good, but the caramelized sugar layer on top was very thin, so you miss that classic crack and deep caramel flavor you usually expect. It leaned more custard forward than traditional crème brûlée. Overall, Oak Steakhouse is a good restaurant with a nice atmosphere and several strong dishes. It is not a place we would rush back to, but if we were nearby and looking for reservations, we would consider it again.

    CONFIT BEEF BELLY / $22 Crispy Potato. Rosemary Cabernet Syrup. Black Garlic Tallow Aioli
    Melanie B.

    We celebrated our anniversary at Oak Steakhouse and had a wonderful experience overall. The decor is absolutely beautiful and the atmosphere feels warm and upscale. The staff was so friendly from start to finish, and our waiter was truly amazing. They even surprised us with two complimentary glasses of champagne to celebrate -- such a thoughtful touch! For appetizers, we ordered the Beef Carpaccio and the Confit Beef Belly. Both dishes were delicious -- my husband preferred one, I preferred the other, so it worked out perfectly! They also came out very quickly. For entrées, we shared the 20 oz dry-aged bone-in ribeye topped with king crab butter, along with the king crab leg. The kitchen kindly warmed the crab for me since it's normally served cold -- I really appreciated the accommodation -- though it did end up slightly overcooked. The ribeye, however, was rich and flavorful. I enjoyed a glass of a Malbec/Syrah blend, and my husband had a Manhattan. He liked it but mentioned it tasted a bit more like an Old Fashioned. For sides, we split half orders of the Brussels sprouts and the whipped mashed potatoes. The Brussels sprouts could have been a little crispier, but the mashed potatoes were absolutely perfect -- creamy, smooth, and seasoned just right. To finish the night, we shared the s'mores cake, which was fantastic! I personally would've loved a little more of the marshmallow mousse, but overall it was delicious and a great end to the meal. With drinks, appetizers, entrées, dessert, and an additional glass of wine, our total came to $323. For a special occasion, it felt worth it, and we'd definitely consider returning. This is not a pet friendly establishment.

    Steak bites and fries
    Victoria G.

    Beautiful ambience and attention to detail with the service! That was definitely a highlight for us. The food was good although be prepared to pay for each item you order- nothing comes with sides, they are all sold separately. We were too full for dessert but they looked incredible. The drinks also have fun names and are delicious if that is something you're into.

    Khusbu P.

    We came here to celebrate an anniversary which I noted at the time of reservation and also confirmed on the phone when asked. I am starting off with this because they made it seem like they would do something special for us, but nothing, anyways, we ordered oysters, salad, and the jalapeño corn bread and steak frites. Everything was yummy, however, when we first entered the restaurant there was a very funky smell. Not sure what it was but rubbed me the wrong way. I got a fig margarita and it wasn't the best cocktail but overall, it's worth giving a try once. Honestly better steak houses in the area. Wish we didn't waste our anni date here, because it wasn't lived up to our expectations.

    12oz filet ($83) with what looks like a side of ketchup, $13 cornbread (!) but surprisingly delicious whipped potatoes.
    Milo Z.

    This was a tough one to review. Based on the price, quality, and overall experience, I've decided on two stars and will not be returning, unless Aubrey Plaza is in town and demands it before we get to the hot tub on the roof. Items ordered for dinner included the 12oz filet (medium rare), Oysters Rockefeller, Parker Rolls ($6), whipped potatoes, and roasted jalapeño cornbread. First of all, I never thought I'd eat at a "premium" steak house that had no idea what steak prepared "au poivre" is, which is why I ordered the filet. Instead I was brought a dry filet with a thimble sized side of alleged au poivre sauce that looked like it came out of a salad dressing bottle ($2.00). The steak was properly cooked, but was almost void of any seasoning and seemed like a slightly inferior cut. However, before the steak hit the table, I had a good time watching the server walk to no less than three tables with my Parker Rolls and Oysters Rockefeller before mercy was granted and she was shown to my table. I enjoyed the oysters very much, but the "Parker Rolls" were an absolute embarrassment for $6.00. There were only two, and they seemed like they were toasted versions of something I'd find in a plastic bag down the street in the bakery section of the Publix. An absolute joke for $6.00 and an obvious revenue generator. The Oysters Rockefeller were tasty, and local. Definitely enjoyed them and after seeing the "rolls of failure" quietly wished I had ordered more. Whipped potatoes were surprisingly good - very rich and full of flavor. The $13 "jalapeño roasted cornbread" was an insult to every Native American who ever ground corn to make bread. It was certainly not horrible, but for $13, it made the Parker Rolls blush at my table. After shouting "let me up, I've had enough" I got up and called it a night. The restaurant itself is awesome - three floors, well organized, and perfect for a date...unless they expect a steakhouse to know how to prepare a steak au poivre. At the end of the day, the Oak is designed for tourists who feel they're eating prime when they're really just visiting Outback 2.0.

    They had the menu printed with Happy Birthday on it!

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    Best steakhouse in Charleston. I recommend the smoked bone marrow and bacon Mac n cheese as sides. Also the AGM is easy on the eyes

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    Page 3 of 14

    Ask the Community - Oak Steakhouse

    What is the dress ? Casual? Fancy?

    It's one of my favorite restaurants and I always wear a nice cocktail dress/skirt. No need for formal dress but definitely business casual ; would not recommend jeans/sandals/tshirts. Enjoy it, it's a great restaurant!

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    FIG

    FIG

    4.5
    (1.7k reviews)
    0.4 mi
    $$$

    WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

    FIG delivers a really unique vibe--think steakhouse meets organic outdoors. It feels elevated but…read morestill relaxed, and from the moment we arrived, everything was easy and welcoming. Accessibility-wise, it's a win: smooth roll-in entrance and an accessible bathroom that's actually usable. Service throughout the night was excellent--attentive, friendly, and professional without being overbearing. The food was stellar--easily some of the best I've ever had. One of those meals where every dish hits, and a few truly stand out. Cocktails overall were outstanding, but there was one hiccup worth noting. There's a "regular" Old Fashioned and options to "elevate," which significantly increases the price. My wife had difficulty reading the menu and relied on the server, who suggested the upgrade without clearly explaining the cost. She ended up with a $45 Old Fashioned that was noticeably smaller than my standard one--and honestly not as good. We mentioned it, but didn't get much beyond a polite acknowledgment. That said, it didn't take away from what was otherwise a fantastic night. Still an easy 5 stars--honestly, it deserves 6. Great service, exceptional food, strong accessibility, and a beautiful space. Highly recommend everyone give FIG a try.

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    Wallpaper in bathroom
    Wallpaper in bathroom
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    Church and Union

    Church and Union

    4.1
    (2.2k reviews)
    0.3 mi
    $$

    absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

    After seeing Church and Union all over TikTok, I told my husband I had one Mother's Day request:…read moretake me somewhere with crab claws for brunch! We made reservations through OpenTable and came for the Mother's Day buffet. When we arrived, we were initially seated outside, but between the heat and the flies, it just wasn't the experience we were hoping for. Thankfully, Kathleen at the front worked her magic and found us a table inside. We really appreciated her going the extra mile. The restaurant itself is absolutely stunning. Housed inside a historic church, the architecture alone is worth the visit. Looking up at the ceiling and seeing passages from The Art of War creates such a unique atmosphere. Even the check arrives tucked inside a copy of The Art of War, where guests can leave a not...a really memorable touch. Our server, Jameson, was fantastic. He seemed to appear every time my bottomless mimosa needed a refill without me ever having to ask. His attentiveness made the meal even more enjoyable. The Mother's Day buffet was good overall. There was a nice variety of options, and yes...I got my crab claws! While the food was solid, the atmosphere and service were what really stood out. Between the beautiful setting, thoughtful details, Kathleen's kindness, and Jameson's excellent service, it was a memorable Mother's Day brunch.

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    Lenoir

    Lenoir

    4.2
    (176 reviews)
    0.6 mi
    $$$

    So as company puts us at the hotel that this place is, along with the generous discount we receive…read morewe tend to eat here. It's a cool little spot in the heart of Charleston. It's modern, fresh and the staff are nice. I give the entire place 4 stars because their food is good, I did try something I never had before that I would give a 3 star rating though. I decided to get the blueberry glazed chicken wings. The staff said that they were amazing and that the blueberry sauce was like a bbq sauce with a hint of blueberry. I thought why not. I love a good chicken wing. The chicken was cooked well, it was moist in the center but it was like the chicken was swimming in blueberry puree. There was little bbq sauce flavor and tasted like straight blueberries, what was more disappointing was the sauce was so drenched on it that the crisp of the wing was gone, it was soggy. No one likes a soggy chicken wing. If I ever got these again which I probably wouldn't, I would ask for the sauce on the side or light sauce. This place is worth going to if you're in the area, the food is good and staff are nice, but I would stay away from the wings in my opinion.

    Long awaited trip to Lenoir! I started with the Can't Never Could cocktail. Very tart and…read morerefreshing. Besides, I love the name! Next I had the Little Gem Salad with green goddess dressing and spicy fried chickpeas as a crunchy element. I finished with their famous tomato pie served in a cast iron skillet. My server was very helpful describing portions and how to attack the tomato pie. The restaurant itself is homage to southern home dinners where you feel always welcome.

    Photos
    Inside view
    Inside view
    French fries
    French fries
    The parking is across the street in the right of this photo . You are steps from King street ! A block from The market .

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    The parking is across the street in the right of this photo . You are steps from King street ! A block from The market .
    Slightly North of Broad

    Slightly North of Broad

    4.4
    (2k reviews)
    0.2 mi
    $$$

    We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

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    Slightly North of Broad
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
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    Lowland Tavern

    Lowland Tavern

    4.4
    (96 reviews)
    0.7 mi
    $$$

    Can't miss restaurant in charleston- of the best meals I've had in a while!…read more They do have a full restaurant and more of a tavern area, and we sat in the tavern. It was intimate and cozy, perfect ambiance for a sweet date night! Reservations definitely recommended. We ordered a little bit of everything- biscuit, chicory salad, salmon crudo, swordfish, and pork rigatoni. Everything was excellent, specifically the salad and the swordfish! I truly think the chicory salad is the best salad I've ever had. The portion sizes were perfect and everything was super fresh and flavorful. We paired our dinner with a Verdejo white wine and it was amazing. The staff were super knowledgeable and descriptive with the menu options. While we were 100% satisfied with our choices, we kept eyeing the schnitzel and the burger that everyone was ordering. There was plenty of bar seating available and we were already planning our next dinner there for those two meals!

    I came to Lowland Tavern after a Spoleto Festival performance with friends. The overall location…read morewas a convenient 6 minutes walking distance from the Gaillard Center. Upon entering, the restaurant was VERY dimly lit with a tavern-like aesthetic. We started with drinks: a hugo spritz and a campari spritz. Both were good! Unfortunately, things kind of went downhill a bit after that--not because of the food, but mainly for the service. Our waitress seemed annoyed with our party from the get-go. To be fair, some of our friends did arrive about 25 minutes later than expected (from another Spoleto event), but we were very up front about their delay upon arriving to the restaurant. Beyond that, our waitress just never smiled and always gave us looks that just made us feel like a burden. The menu is also poorly organized. Appetizers are not separated from mains--which is annoying when you're deciding what you want (thinking it's a main when it's not). For appetizers, we ultimately ordered the lowland biscuit, the celery salad, and the yellowfun tuna + snapper crudo. All were very tasty and well made! The celery salad is so refreshing! But that biscuit is absolutely delicious! We loved all of them! For my main, I split a tavern burger with my sister. Also very good and very cheesy! Our friends ordered drinks and the butterscotch desert. We all enjoyed the food, just wish the menu was better delineated and the service was better. For my campari spritz, and splitting the appetizers/main, I paid $91.60 with tax and tip. Given that Charleston has so many amazing restaurants, I'm not sure my first choice would be to return here purely due to the aforementioned. I'm giving them 4/5 stars purely for the food.

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    Upstairs bar at lowland
    Upstairs bar at lowland
    Beef Tartare
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    Oak Steakhouse - steak - Updated July 2026

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