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For Valentine's Day, my husband booked us a reservation here. However, he didn't realize he accidentally selected the wrong date (2/15)! He called and they said that while they were booked for indoor seating, their outdoor seating should have availability, and has heaters for comfort. We decided to give it a try! We approached the host stand and were promptly seated on the entrance porch area--a unique deviation to the norm of back porch seating at most restaurants. I actually like this! The ambiance was cozy and charming. Alexei, our server, was very kind and helpful. He showed us pictures of items we had questions about and was attentive throughout our meal. I started with a cocktail called "condesa" and my husband had "la frozen" (a frozen margarita). Mine had a cute little flower in it! We also shared the chips and salsa trio "salsas & totopos" as well as the "queso fundido." The salsas were nice! My favorite was the creamy green one. The queso was one of our favorite dishes of the evening! So melty and hot and tasty. The chips are rustic with a nice crunch, but you can also choose tortillas to be served with the queso fundido if you want. For other tapas and sides, we shared "chicharrón de pulpo" (octopus) which was very flavorful, as well as the "sautéed mushrooms." The mushrooms also had onions in them which were yummy! The dish over all could have used more spices, but it was okay! My husband got the "octopus tacos dorados" for his entrée. They were plated beautifully and were bursting with flavor! For my entrée, I got the "flor de calabaza quesadilla" (squash blossom quesadilla) and also asked for a side of Mexican rice and black beans (they can do half and half which was great). The "rice and beans" were good. My quesadilla also had that mushroom onion mix inside which helped add texture and flavor. If it wasn't such a unique dish, I'd say to maybe pass on it. Not a lot of flavor here, but visually interesting and fun to try something "different." The salsas served with it (two from the salsa trio we had for an appetizer) helped a lot. Despite being on the blander side, I still enjoyed it. I also got a secondary cocktail ("condesa's kiss") from the Valentine menu which was okay but I preferred the staple "condesa" from the main menu. Over all, a nice introduction to a different Mexican cuisine than what you're used to! I'd love to come back to try more items.
Five stars across the board for this establishment. We had no idea this place existed in our backyard. This is now been added to our top five list of Mexican restaurants in Atlanta. Their service was phenomenal, super friendly. The food was exceptional, including the the margarita; highly recommend the house. When I wouldn't recommend are the churros, a little mediocre. Can't wait to come back again with friends!
We went early on a Saturday after an art event. Sat at the bar with Davod. He was awesome. Knew everything about the menu and ingredients. My friends can't have gluten. The chips are the big ones you break and they were really good and the restaurant was not stingy with them like Bar Taco. The cheese dip with jalapeño's served in a skillet was amazing. You can chose between chips and. Or the tortillas. We got both. We also got a side of beans rice and mushrooms. We mixed these all up and put in the tortillas. I love mushrooms and these were great. The frozen margarita was good. Not amazing. My friends got the margarita on the rocks with the mezcal tequila. She loved it. It wasn't all ice like some bars serve up. Would go again. Also loved the atmosphere.
Same country, totally different flavor story. Oaxacan food is like Mexico's deep, smoky, soulful cousin -- and once you've tried it, there's no going back. I was recently invited to @oaxacaatl Oaxaca, Chamblee to try their new menu additions -- and it was nothing short of a flavor fiesta! Bringing the authentic taste of Oaxacan cuisine to Atlanta, they use a mix of locally grown and imported ingredients that make every dish burst with freshness and depth. We started with some stunning appetizers -- equal parts gorgeous and delicious -- and the outdoor seating made it all even more perfect. Sampled - 1- Elote OR Esquite 2- Herb Guacamole ( gorgeous presentation and tasted great) 3- Queso Fundido ( best I've tried ) 4- Ceviche de Tuna ( was really appreciated) Their cocktails deserve their own spotlight -- the Condesa and OG Margarita were instant favorites The Taco Portobello ( was a unique presentation) The Pollo A la Lena The Grilled Truffle Salmon was a big hit!! The Bonemarrow With so many bold and vibrant flavors across their entrees, Oaxaca Chamblee is definitely one of those spots you'll want to go back to again and again.
So this is a really nice spot. If you wanted to have a little duck off and maybe have a small group or a date. It's also a pretty nice spot if you want to have a larger group that could sit outside. Not too large though. But this is a really good spot all together. It's Latin food so keep that in mind when you order, some of it may be topless other ones, maybe full entrees, but you can get the full Gambit of things that you're looking for here. When you come in, you'll be able to do free parking on the street. And there is a structure across the street as well. The bar area is really nice and everything is clean and the aesthetic looks very tropical. We came in for a drink because we had already eaten across the street and been meeting to try it. I had the OG margarita, which if your tequila fan, this will definitely be in your bag. They have a lot of mescal so if you want some smoke they can do that as well. They actually gave us a complimentary Margarita, but I'm not quite sure what it was necessarily, because it's not on the menu. But the fact that you gave me complimentary drinks was a big plus. The Bartender was super cool about it, he tried to explain it, but it overall a good experience.
There was some street construction the day we visited, so finding the right turn for the restaurant and parking garage was a bit tricky. Luckily, when you exit the parking garage, there are small signs that help guide you toward the hotel entrance. We had a reservation, but since it was early dinner time on a weekday, there were plenty of seats available both indoors and outdoors. The decor is really nice, stylish but comfortable. I do wish they had some backup seat cushions for customers who might need them since all the seats are hard, though that seems to be a common design choice in many restaurants nowadays. The servers were friendly, but they didn't seem too familiar with the menu. Once our food arrived, it was a little hard to get our server's attention, but any passing staff member was happy to help when we needed something. We ordered: - Ceviche de Camarón (shrimp ceviche): Fresh shrimp with a nicely balanced dressing, really good! - Esquite (corn off the cob with black garlic aioli, cotija cheese, and tajin): Flavorful and delicious. - Deep-Fried Shrimp Tacos (3 pcs): Super tasty and a favorite at our table. - Pollo a la Leña (half grilled chicken): We had the sauce on the side, but even after adding it, the chicken was still quite dry. The staff offered to add oil and regrill, but it didn't help much since the meat was already overcooked, the only disappointing dish of the night. We also had an octopus dish that I couldn't find on their online menu (forgot the name), but it was very good! It was my parents' anniversary, and they had a great time. We were too full for dessert, but we'll definitely come back the next time we're in the area.
Atmosphere was bumping, but the food and service weren't. It was very busy from about 6pm-8pm (when we left). Bar was packed, and there were crowds of people crammed together waiting for tables, which definitely added to the energy. Still a good vibe though! Overall, the food was good, just not great. Something felt a little "off" across most of the dishes. And if I'm comparing it to a similar local spot like Casi Cielo, Oaxaca really pales in comparison. What we ordered: * Herb guacamole - beautiful presentation, but way too much lime. * Ceviche de camarón - honestly didn't like this. We ate it only because it was $20 and we were hungry. Extremely acidic, zero balance, and the components didn't marry well. * Ensalada César - the dressing had dairy, so I had to sub a creamy avocado salsa, which they charged $4 for without saying. Salad itself was extremely basic--literally chopped romaine and breadcrumbs. * Menu issues - the online menu isn't updated. We went hoping for the tuna ceviche, but they only had a second shrimp ceviche option. It was better (serrano tomatillo + soy lime juice), but the weird ice-cream-scoop-style chunks of rock-hard avocado on top were... odd. It needed balance, but hard avocado scoops weren't it. * Skirt steak tacos with bone marrow - disappointing. Flavor was good, but the minced meat texture was weird and kept falling out of the tortillas. Service was slow slow slow, and I was really taken aback by the server trying to sneak in extra charges--especially for the only dairy-free dressing option.
A restaurant on my list for over a year. Finally I was able to give it a try during the fall break! And it did not let me down! Location is Chamblee dt, about 600m from Chamblee station, and it takes ~30min to get there by train. The restaurant had a huge (shaded) patio and a high-ceiling, spacious dining room. Unlike many Mexican restaurants in Atlanta, this one is decorated modernly and I like it. For food, I got the Gringuitas and side mushroom. While their Gringuitas had been triangle-shaped, what I ordered was more like folded taco -- or unclosed quesadilla. Anyway, it is a Mexican street food featuring meat and melted cheese. They put finely diced al pastor, oaxaca cheese and pineapples in it, and served with cilantro, onions, and avocado and tomatillo sauces. Everything was packed with flavor. I especially liked the al pastor -- it was rich, meaty, spicy, and the pineapple added just right amount of freshness and sweetness to it. The two dressings were also a bit spicy. The side mushroom dish was basically mushrooms sautéed with onions. A little bit too oilly to me, but luckily not very salty. The total price was $26. In short, you deserve trying this restaurant if you like Mexican food. Way better than many around Midtown, and meanwhile quite affordable. I may consider taking my friends there next time to try e.g. ceviche, bone marrow tacos, etc.
It's meant to be upscale but the quality and flavors were lacking. I had a Carajillo to drink, esquites as an app, and ordered both the pescado (current replacement for branzino?) and steak tyaluda. The fish had a better flavor but it had an unpleasantly strong fishy smell and taste, so I subbed for the steak that basically had 0 flavor. I'd come back for drinks maybe but otherwise it seems overpriced for what you're getting. Service was also slow for early afternoon.
Came here for a date and had a really great experience! I honestly had no idea there were restaurants hidden inside this apartment community--it was a cool surprise. The staff was super friendly, and the vibe of the restaurant was calm and relaxing. The food felt thoughtfully made--you can tell they care about presentation and use really fresh ingredients. I went for brunch, so I can't speak to lunch or dinner, but brunch was definitely a win! I especially liked the Queso Dip. Loved that they offered both pita chips and traditional chips--both were served in a fresh and creative way. Just a heads-up: based on other reviews (and my own take), this place seems to be part of a trend with Mexican restaurants in the city trying to elevate the dining experience. So depending on your expectations, it might be a hit or miss. If you're used to more traditional Mexican food and pricing, it might feel a little different. Still, I think it's worth checking out for yourself! I'd definitely come back and try more.
Was excited to try this cute restaurant and because I hadn't had Oaxacan food for about a year since I last went to Mexico! Love the decor - great for a date or a cute girls brunch or dinner. Service was fine - not great but not bad, wished our waitress was a bit more attentive bc there were times where we wanted to catch her but she was nowhere to be found. Went during Saturday lunch and it was about 75% full. We didn't have reservations and were seated promptly. We ordered the hamachi crudo, steak sandwich, pork belly memela, and churros. The hamachi crudo was very fresh & tasty with thick pieces of tender fish. Quite acidic so fyi if you don't like that flavor! Husband was disappointed at how thin the pieces of steak were & how little meat was in the sandwich but enjoyed the potatoes on the side. My pork belly itself was flavorful and tender but the memela was a bit thick, dry, and not as flavorful as expected compared to what I had in Oaxaca, Mexico. Churros were good and not too sweet!! Loved the chocolate dip.
If you are in Atlanta and want to experience Oaxaca cuisine, this is the place to be. Please advise that construction is being conducted on their street, and it's hard to get through. Service is incredible, multiple staff were very attentive The food selection was great. I had guacamole with their homemade chips (see the picture), and I had Carne asada tostadas, which had good flavors. Again, there is some renovation going on next to them, but the ambiance looks great.
4 months ago
Location/Parking - the front door is facing Peachtree, so it's a great location. The parking deck is easy to access and there's plenty for the retail/office - just follow the signage and you can't miss it! Service - our server's name was Christian! He was very personable. He answered our questions and even recommended a favorite among some of the more regional-specific dishes. Ceviche de Camaron - it was so fresh and flavorful! Tetela de Pato - I'd never had (or heard of) a tetela before, but it was a corn masa pocket. It was similar to tamales, but the shape was a triangle instead of a tubular shape. The mole it came with was also delicious. I'm not a mole lover; I usually find it too sweet or chocolatey for my taste, but this one was smokey, tasted like chiles, and wasn't very sweet. For my entree, I got the Birria de Res. It was soooo tender. I would have added a bit of salt (personal preference), but it really was seasoned extremely well. Five stars to this new restaurant! Thanks to the whole team for the excellent service and meal. I will definitely be back! read more
I was looking for a place to have lunch and stumbled across Oaxaca. They have free parking in the garage behind the restaurant. We did not have a reservation, but were able to walk in and get a table. The ambiance is a rustic look and goes with the theme of the restaurant. They have indoor and covered patio seating. Our server David was EXCELLENT! He went over the menu with us and explained each item we asked about. We ordered the Clandestina and Og Mezcal Margarita for drinks. For food we got the Elote, Dobladitas de Pato, and Carnitas de Pato. The Elote was BOMB! And the rest of the food was delicious as well. I will definitely be back! read more
1 year ago
First timer and it's so authentic that chips and queso is not on the menu. The margarita was awesome as well as the charro beans but the baby back ribs not so much. I understand that it's a cut of meat but a charred flavor is clearly not for me. A sauce of some kind would have gone a long way. The server was knowledgeable and particularly efficient though. Parking was free in garage parking. read more
2 years ago
Discovering Oaxaca was a blessing! The Hamachi Crudo Aquachile was a refreshing starter, and a Flor Calabaza Quesadilla was my main course, and finally a delicious Deconstructed Corn Husk Meringue for dessert. The food was delicious and the staff was amazing. Loved dining on the patio around the plants:) Angie even came to check and make sure I loved my meal:) read more
5 months ago
2 years ago
Went for Saturday lunch, and was pretty quiet--love the interior decor and ambience, with the plants and fresh wooden feel. I had the fried fish tacos and churros for dessert, both of which were delicious! The fish was very flaky and tender, and I enjoyed the unique sauce it came with. The churros are always a favorite, and the dust coating is a nice addition. Our server was attentive and efficient, and our food came out pretty fast. This was our second time here, and we would be back to support this local business! read more
We went in for a quick bite but it turned out to be a 2 hour dinner that we weren't expecting. It was good overall but just know it's not a quick walk in type of place and need a reservation to be seated. Parking wise, you can park in the guest/retail parking in the Attiva complex for free. For a soft opening, everything was great! Service was tad over the top but David did a great job with the descriptions and recommendations. My favorites were all corn related. Elote and the deconstructed corn mousse was amazing! I would just come back for the dessert! I was especially sold on the part where David told us that it was only 60 calories. Hard to believe but ill eat it regardless! The steak tlayuda was delicious with melted cheese, avocados, and dry peppers for some heat and flavor! While the chicken was tender on the Pollo a la leno, I needed little more flavor and this is where I was kind of upset. We had ordered salsa and I wanted to keep the sauces but the server took it stating that the meals came with the sauces. While it did, it wasn't the same sauces that I originally had so I would put your foot down when they ask to take away the salsa. Drink wise, we had ordered the zero proof drinks. I'm not a huge fan of blueberry or cucumber but the the drink with the cucumber was tastier and cucumber flavor was very faint. Overall, I would come back to try other dishes and it reminded me of a relaxed Palo Santos type of place. read more
5 months ago
6 months ago
11 months ago
Everything was extremely delicious! We loved the queso fundido, tostada de tuna, ceviche de camarón, and the duck carnitas. The patio was lovely. Some small fans on the table would help with the flies. Definitely will be back to try more cocktails. read more
1 year ago
2 years ago
One of our favorite elevated Mexican restaurants. They probably have the best and prettier guacamole in town! The chicken soup is so good!!! read more
2 years ago
Came here a couple weeks ago with some friends for dinner. We made a reservation to sit inside although I wish we'd done the outdoor patio because it was so cute! We started with drinks - they have a great cocktail menu! I got the classic margarita, but would love to come back to try others. I got the carnitas de pato quesadilla and it was so delicious! They have a unique menu and everyone loved what they got! read more
7 months ago
Excellent, upscale Mexican food! I was caught a little off guard by the prices, which seemed awfully high for the area, but we had a really nice meal here. Their patio is beautiful and service was SO excellent and attentive. We ordered several drinks, two appetizers (highly recommend the ceviche!) and four entrees and were blown away by how good everything was. The highlight of the night for me was my dinner--the two gringuitas al pastor with homemade salsa. They also provided a very nice birthday dessert for us as one member of our party was celebrating a birthday. read more
8 months ago
I met up with some friends for a celebratory dinner in Chamblee, and Oaxaca did not disappoint. The food from the Oaxaca region was new to all of us, and we were excited to try it. Our server, Christian was very familiar with the menu and made some great recommendations for us. We ordered a variety of items to try. My personal favorite menu selection was the Flor De Calabaza. Everything on the menu is marked well for food allergies. I also had a fabulous Mocktail. If you are looking for the traditional American version of Mexican food, then this is not the restaurant for you. But, if you want to experience authentic Oaxaca, new flavors with an amazing, friendly staff - then I highly recommend this unique culinary experience. read more
3 years ago
Oaxaca is the most beautifully decorated restaurant with amazing and fresh Mexican food. The staff is insanely knowledgeable about the menu, the origins of the food, etc. Oaxaca actually imports most of their ingredients straight from Oaxaca, Mexico! The pollo de tinga tacos were so saucy and flavorful. It also came with a side of salsa, so really no need to order the salsa trio as an app! The restaurant itself is gorgeous. The rattan chairs, weaved lamp shades, and tropical plants everywhere make you feel as though you've been transported to another world outside of Atlanta. One of my new favorite ATL spots for sure. read more
10 months ago
8 months ago
2 years ago
We always love to eat authentic food from our country. As Mexican I've been searching for good Mexican flavors in Atlanta. Oaxaca offers authentic flavor from the Mexican state of Oaxaca located in the south part of the country. The place is nice and very clean. Our server was really nice and always ready to explain any dish or make suggestions. The ceiling is very tall and that makes the place really noisy. The sound bounces everywhere and at some point it's difficult to hear the other people in your table. I think they really need to fix this. The food was outstanding. The Tetelas as an appetizer are delicious and authentic. We also ordered pipián and the flor de calabaza quesadilla. Both were good and authentic. Their tortillas taste like Mexico. They bring the corn from Oaxaca and make the nixtamal process and grind the kernels to make tortilla dough. Amazing. BUT....... The alcohol is super expensive. We are foodies we don't drink too much and we never pay the same amount for drinks and food. We were four on the table. We ordered 4 cocktails and 4 glasses of wine. The cocktails were really good but the amount served per glass doesn't match the price at all. All were very well presented but with liquid and ice filling was half small glasses. Probably it's the smallest margarita I've ever seen in a Mexican restaurant. We had 4 glasses of wine (standard tall glass) and those were 100 dlls on the check. The food was excellent, the food price was fair and reasonable. But the alcohol is ridiculously expensive. Be careful. Ask the price of the wine glass before order. read more
Was very impressed with The entirety of our experience! Atmosphere inside looked great but we were dining with a baby so we opted for the patio. The great thing about the patio is that it's completely covered, so when severe weather struck while we were there nobody was stuck under umbrellas running inside. They simple shut the 3 huge garage doors that can open or close to air out or completely close up the space as needed. We were most impressed by the temperature. It's the dead middle of summer in Georgia and it was nice and cool on the patio. Why? The countless fans they have mounted up top for industrial airflow. The service was perfect. There was extra management overseeing every interaction and checking in to ensure things were running smoothly too. The only complaint was that they were so focused on pre bussing and ensuring tables were clear that more than once they took away unfinished plates or drinks from our table. The food was all great. Some a little more "worth the price" than others but we enjoyed everything. The elote was honestly the best part for me. It was perfectly seasoned, and could have eaten two! We both felt drinks were a bit over priced for the serving size. For $14 the cocktails were over large ice cubes in half filled glasses. The presentation was nice but I'd take a beer or water over paying for a couple sips (max) in one of the margaritas next time. Really enjoyed. Looking forward to returning. read more
10 months ago
I was so excited to eat at this restaurant, after looking at the menu, and following them on Instagram... But it was a little bit of a letdown. We shared the elote to start, and it was outstanding. The biggest disappointment was that the poached eggs on all of the breakfast dishes were well done. The flavors were good, particularly with the chilaquiles. The birria was very flavorful too. The patio is very comfortable and makes you forget that you are right on Peachtree. And the service was really outstanding. Ultimately the three stars is because of the food and the lack of execution. read more
1 year ago
Food was great, their interior was nice. However their service wasn't okay; that's why I gave only 3 stars. Most servers were unprofessional: every times my server got our appetizer and started to chatting with other servers next to the kitchen. After appetizer came out, they didn't check our food nor ask our drink nor main menu until we finished our appetizer. I was confused like they wanted us to leave after finishing appetizer. The boss should be there to monitor their staffs. read more
3 years ago
Service was top notch - every associate in the restaurant was friendly and helpful. Our server Carla was lovely. Almost the entire menu is gluten free, with the exception of any menu items that have NGF next to it (about 3 main entrees from the menu). Bathrooms are bright and clean. Food was fresh and fast; very tasty. Overall great experience! read more
Another beautiful restaurant that lacks quality food. We've been waiting for this Mexican restaurant to open for about 6 months now. My family and I went with high expectations. While the service was definitely up to par, the food didn't measure up. We ordered the elote and the guacamole to start. The corn was probably the best thing we had during our time there, highly recommend. The guacamole was decent, very fresh - maybe missing a bit of seasoning. My fish tacos were terrible, there was entirely too much batter and again a lack of seasoning. I should've opted for a fish that wasn't fried. My cousin wasn't impressed by her burrito and my other cousin wasn't impressed by her adobo steak quesadilla. I will say that the cocktails were absolutely amazing. The mezcal margaritas were mixed and poured to perfection! read more
3 years ago
Fantastic service and the food is so fresh! Definitely more traditional Mexican food and not anywhere near Americanized. If you aren't used to this kind of cuisine, Google and the servers is your best bet for an amazing meal. Take their recommendations! Also make sure to make a reservation in advance. read more
3 years ago
Excellent flavors from Oaxaca. From the fresh masa and spices brought in from Mexico to the hand made tortillas, the flavors from each dish are amazing. The hamachi crudo, hamachi tostada, shrimp ceviche, branzino, carne asada and half or whole chicken are a must try. Great flavors in each and every dish. The duck was amazing as well. I've been at least 4 times now since they recently opened. Happy to hear that they are now open for lunch. From a service standpoint they are doing pretty well for only being open for several weeks now. The service is however, dare I say, a little to aggressive and over the top at times as on at least two different dining visits with a group, we were interrupted a little too often while we all were conversing amongst each other. Additionally, plates were taken away a little too quickly even when there was still food to be had. A little bit more wait staff training will however fix these issues. As for adult beverages, they have quite a few craft cocktails that will please any cocktail aficionado. The cocktails are well thought out and balanced, not too sweet. The drink called Obsession was my favorite although several others came a close second. As for dessert to end the night, the churros are done perfectly. I also tried a corn based dessert, deconstructed corn husk meringue and the tres leche. All three desserts had great presentation and great flavors. Can't wait for spring time as they have a huge patio that will be a perfect spot to have a nice cold beverage. Looking forward to the next visit, Oaxaca. Welcome to the neighborhood! read more
3 years ago
Ambiance, service and cocktails were definitely outstanding. I had high expectations for this restaurant, but unfortunately I was not impressed with the food. I ordered a cafe de olla, Hamachi Crudo, gorditas de chorizo y papa and papas bravas. The masa on the gorditas was dry and flavors could have been richer. Will definitely return and try other dishes. read more
We had a fun dinner here. The food is definitely unique and different and very tasty. We got the squash flower quesadilla which was different than anything I've had before. I didn't realize the squash would literally be a flower. And the grilled flounder tacos too which had a good sized piece of fish inside. I had a fun good cocktail too. Our waitress was great. It is loud inside. read more
2 years ago
We went after work on a Friday. Ample garage parking that's free. The ambiance is great. We were surprised that it was not very crowded on a Friday night. They do have an outside patio that's nice. They have unisex bathrooms that were very clean. Our bartender, Daniel, was great. Drinks were good. The food was just ok. I'd go back for the drinks and the vibe. read more
2 years ago
More info about Oaxaca
5255 Peachtree Blvd
Ste 105
Atlanta, GA 30341
Directions
(770) 450-4805
Call Now
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https://oaxacaatl.com
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Oaxaca - mexican - Updated June 2026
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Lagarde American Eatery
351 reviews
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