Christine L.

Qaxaca is still a fairly new restaurant, and it shows in some aspects of the service. We visited on a Sunday, and while the staff was friendly, it seemed they were still working on establishing a smooth routine. We ordered the Hibiscus Margarita and the Cucumber Jalapeño Margarita, both of which were well-balanced and enjoyable. Unfortunately, the drinks arrived after we had already finished both our appetizers and main courses, which took away from the overall experience. The tacos were decent, but I was hoping for more flavor. Both the beef and lengua tacos were fairly bland, and I would have appreciated some spicy salsa options to enhance them. It also would have been helpful if our server had highlighted the restaurant's specialties, as that may have led us to dishes that better showcased the menu. One additional surprise was the 3% surcharge added to the bill, which was not something we were expecting. Overall, there is potential here, but a few improvements in service timing, menu guidance, and flavor execution would make for a much stronger dining experience.

Linda L.

We've come back to Oaxaca twice in the last month. Mainly just to sit in their outdoor space and have a mezcalina! A great way to spend a spare hour.

Jenna P.

Oaxaca offers a delicious introduction to authentic Oaxacan cuisine, though it is definitely on the pricier side. The restaurant is quite small inside with very limited seating, but the outdoor patio is beautiful. Be ready to likely sit outside, but enjoy the atmosphere. We started with the mezcal old fashioned and the cucumber jalapeño margarita. The mezcal old fashioned was a delicious smoky twist on the classic cocktail. The cucumber jalapeño margarita was refreshing, though a little sweeter than I expected and missing the spicy kick I was hoping for. The guacamole was fresh and tasty, but the portion was quite small and barely enough for two people in my opinion. The salsa was also small but it was absolutely phenomenal. The chicken tacos were excellent, with tender chicken that was perfectly seasoned and full of flavor. The enmoladas were also fantastic and are a great way to sample Oaxaca's three unique mole sauces, each with its own distinct character. One thing to note is that the chicken filling is intentionally prepared very simply in traditional Oaxacan cuisine so that the mole remains the star of the dish. If you prefer heavily seasoned meat, this dish may be milder than what you are used to. Overall, everything we tried was delicious and offered a wonderful taste of authentic Oaxacan flavors. Our meal for two included one cocktail each, chips and guacamole, three chicken tacos, and three enmoladas, and came to about $100 with tip.

Amy N.

Lunch date today, first time here. We sat outside today it wasn't too warm yet. The service was good and the food too. I had the watermelon raspberry margarita and it was refreshing. I meant to get a picture of the menu but forgot. If I'm in the area again I would give it another try and have something different.

Ursula R.

I visited Oaxaca around 3:00 p.m. on a Friday and was seated immediately. Our food arrived within a reasonable amount of time. I ordered the enchiladas, and while the chicken was a bit too dry for my liking, the sauce was flavorful and delicious. I also tried the tamarind margarita, which was refreshing and perfectly balanced. We ordered the al pastor tacos as well, and the meat was well-seasoned and very tasty. Our waitress checked on us regularly and provided attentive service throughout our meal. The only downside was that there is no designated parking, which made finding a spot a little inconvenient. Overall, it was a pleasant dining experience, and I would return to try other items on the menu.

Diane R.

We walked in on this rainy day and were lucky to get the last table inside. This modern restaurant has only a few tables inside and two outdoor patios with colorful decorations. This would be a fun place to hang out with friends on a beautiful evening. Parking is only street parking but we had no problem finding free parking. This restaurant is part of Ernesto Delgados group and focuses on Oaxacan Mexican dishes. The dishes we tried were tasty. My favorite was the Tlayudas as the meat was so flavorful! I look forward to having the cafe de olla one morning or coming back for happy hour.

Sonia H.

Stopped by for lunch on a Sunday morning at Oaxaca and was promptly seated in their outdoor patio. The standout here is their mole sauce--rich, complex, and deeply satisfying. We had the black Mole and you can taste the layers of spice, chocolate, and slow-cooked depth in every bite. It's the kind of sauce that elevates everything it touches, whether it's poured over tender chicken or served alongside fresh tortillas (which by the way they have Blue corn tortillas). Also ordered the tacos de Barbcoa which were delicious with tender juicy beef. I ordered some "elote" which was very disappointing, the corn was bland and mushy..wouldn't recommend the corn on the cob. But if you want delicious Mole, then this is the spot for you!

Sarah-Lorraine K.

WHY WE WENT HERE: - brunch THE LOOK (FROM THE OUTSIDE): - located on the triangle corner of Broadway, 34th St, and 3rd Ave - street parking only THE LOOK (FROM THE INSIDE): - pops of color and lots of wood and tile; a mix of modern and traditional notes THE MENU: - antojitos - soups & stews - ensalada - tamaleria - tacos + tacos + tacos - tlayudas & chilaquiles - exhibiting oaxaca entrees - kids - desserts WHAT WE ORDERED: - Cucumber Jalapeño Margarita - Watermelon Raspberry Margarita - Oaxaca Old Fashioned - Grilled Elote - Individual Mole Tasting - Herb Guacamole with Chapulines - Tamal Oaxaqueña de Pollo - Pozole Rojo - Churros de Cajeta THE TASTE: - the drinks were aesthetically pleasing and good - I would pass on the Grilled Elote, it was moreso boiled or steamed and then had toppings - Individual Mole Tasting was the best thing we had - Herb Guacamole with Chapulines was fresh, crunchy, and filling - Tamal Oaxaqueña de Pollo and Pozole Rojo was nothing to write home about; would pass on these - Churros de Cajeta was good CUSTOMER SERVICE: - warm and welcoming, but our friend's order was wrong 2x

Parysa A.

Came for a weekday happy hour from 3-6pm and enjoyed a discounted hibiscus margarita. The tacos were very filling. The salsa and guac added the perfect flavor and tied the chicken and blue corn tortilla together well. The outdoor seating area was pet friendly and the server even brought out a bowl of water for my friend's dog. It seems like they have an outdoor bar area that wasn't open during the day but I'd like to see what the vibes are like later in the evening.

Ed Y.

I have very mixed feeling about this place. I wanted to like it more... and if half stars are allowed, I'd give it 3.5 stars instead of 4... but I'll round up. NOT THE FOOD: - no parking lot; only street parking. I went for a very early dinner (a little before 5p) so no problem with parking. Street parking was free as well (not metered). - the decor inside is very nice and in keeping with the type of food that's served. yay. - the inside seating area is fairly small... there's only 4 or so 4-top tables & a bar that seats 8 or so? There seems to be a lot more seating outside though. - Our server was nice and patient as we took some time to look over the menu. SORT OF ABOUT THE FOOD: - They have a happy hour menu Mon-Fri 3p-6p; check out the other Yelp pics bc I didn't snap a pic myself. - The entrees don't come with rice & beans nor anything else. what you see on the menu is what you get. as such, the entrees are not terribly filling. they really should just slop on some rice & beans so they can be sure that you leave feeling full. THE FOOD AND DRINK: - Classic Mezcal Margarita: this was a fine, properly made cocktail. None of that nasty "margarita mix" here. $9 on happy hour. woo! - Guacamole: umm.. disappointing... rather bland; though, not diluted with sour cream or anything like that.. just kinda tasted like mashed up avocados.. there was a sprinkling of some red powder on top that I couldn't taste.. I didn't taste teh mint, basil, nor jalapeno that's described on the menu. It also came out refrigerator-cold, so that kinda muted the flavors as well. But I let it sit out throughout my meal to try it after it had "warmed" up a bit, but alas... still bland.. it was served with some salsa as well, which was quite nice. - Enmoladas: this is a trio of chicken enchiladas with each of their 3 moles: red, yellow, and black. The red and black mole were great; the yellow was kinda bland (at least, in comparison). Unfortunately, the chicken in my enchiladas was super bland. It tasted like there was zero seasoning & that they just poached it? And, the pieces of chicken were pretty thick too, which accentuated the blandness... so, I kinda mashed it up as I went along so I could get that delicious mole flavor mixed in with the chicken. - Tlayuda: this is kinda like tostada. it was okay. not great; not terrible. just fine. it ate kinda dry... like it needed some sauce... and, some spice would've been nice as well. this one will not really fill you up; it's more of an appetizer. - Kid's cheese quesadilla: this thing is pretty small; it uses the same tortillas as the tacos, so it's not very big/filling at all, but at least it comes with beans and rice. so, while I loved the margarita and the mole, there was a fair amount of disappointment along the way. perhaps, I'll stop by again if I'm in the neighborhood & would like a nice mezcal or tequila-based cocktail and a small bite to eat, but I'll think twice about having a full dinner.

Ryan S.

Came in on a Saturday afternoon. I initially wanted to go somewhere else, but that other place was busy. Luckily, Oaxaca was a nice cute restaurant in Oak Park! Not that many seating inside so we were seated outside. The Mole Tasting was pretty cool. Between the three different ones, it really confused me in a good way how one was sweet but another was more savory. I did have to ask for more chips as it felt like it wasn't nearly enough. I also ordered Tacos de Barbacoa, which was just okay. Overall, this is a nice place, but I don't see anything too special about it! Cute spot to hang out with friends.. it just wasn't for me. Even their drinks meny was sub-par

Mike L.

Delicious moles, and bright, cheery atmosphere at this new, more upscale Mexican restaurant. A creative menu with craft cocktails make this a unique eatery. Small indoor seating area but an expansive outdoor dining patio (though closed when we were there due to the cold and rainy weather). Was a bit disappointed that the kitchen ran out of chicken, but the carne asada made a nice substitute in the Enmoladas. Chips and salsa not included but can be purchased. Busy, but hard working, friendly wait staff. A bit pricier than typical Mexican fare, but the moles were well prepared and delicious.

Jenny P.

So far, we've been here twice. Once just for cocktails during their soft opening, and the second time was last month (October) to check out the 2025 Sacramento Vegan Chef Challenge menu. That first visit was really fun as the cocktails were delicious and staff were friendly, welcoming, and talkative. The second visit was a little less inviting, but the food and drinks were still quality. Furthermore, I very much appreciate their participation in this year's Vegan Chef Challenge and the variety of vegan options offered. I had wanted to order the appetizer that showcased the three vegan moles, but our server must have misheard me I thought at first, because she asked which mole I wanted. I don't know why I didn't just repeat myself, but I said amarillo, thinking maybe I was the one who misread and you could pick one in appetizer size instead of all three? Turns out no, I should have repeated myself. No matter. I ended up with the entree for the amarillo mole with plantains, which was so tasty, and plenty to share with DO. No disappointment there, though our server was all business. Also ordered was the jackfruit and red mole vegan tamale that comes with a sample of the mole negro, so I did get to try them all! The tamale was a little dry, but Dave says it's very hard to make a tamale without lard. It tasted great regardless, honestly. Additionally, we ordered the guacamole to share, along with a meat eater entree for mi amor, I forget which. Everything was very good, we agreed. The mole negro was my favorite of the three moles. Nothing will ever beat Dave O.'s Auntie Coco's mole, but the chefs here were doing amazing work. I also loved my watermelon raspberry marg. Don't skip ordering drinks here, even if you don't drink alcohol (if you're a fresh fruit juice person I mean, by all means do what you want). They have such fresh ingredients and pull out all the stops. We also like the atmosphere and decor, though the last visit had us sitting close to a med student talking mess about blessedly mostly other staff and not patients. They were kind of loud, but at the same time it was interesting to listen to lol. We would definitely come back if in the area. Thank you Oaxaca for participating in the 2025 Sacramento Vegan Chef Challenge! Parking: street, unmetered, no attached lot Bathroom Report: available, but did not visit Vegan Corner: they have had vegan options both times I have visited, but I am unsure how many they have at any given time