We went here the first time today for a late lunch. My husband read about it recently so we wanted to try it out. It did not disappoint. So cute on the inside, only has four tables and a bar area. We got a table straight away, I guess New Year's Day is a good time to go. We wanted to try the mole so we ordered the sampler. Our favorite was the rojo although we enjoyed all three. The best mole I have ever had, so flavorful, can't wait to go back! Nice friendly staff. 100% recommend!! read more

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Came here for Mexican Independence Day and couldn't be happier to support a local business. Great chill date spot or spot to hang with friends. The food was very flavorful and they have great happy hour deals. The service was great and the server made sure to continuously check on our table to ensure well throughout the evening. read more

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I have been here a couple of times with friends. My absolute favorite dish is the Oaxaca mole with the choice of the negro mole. Most restaurants that have mole on their menu is often bland. The negro mole at Oaxaca has great flavor! My biggest issue is the service is inconsistent. The first time I came, the gentleman was difficult to flag down and ask for a water refill or anything at all. The restaurant wasn't even busy when I came the first time. The second time, the young woman we had was amazing! She was attentive to us and we didn't have to track her down. read more

Came here on Memorial Day at the tail end of happy hour and it wasn't busy which was great as the staff was very attentive. Ordered the guacamole which was a little flat as others had commented, but it was better after squeezing lime on it. I think some added salt would be nice. Ordered two tacos from the happy hour menu, the chicken and the al pastor. Surprisingly the chicken was super flavorful and hands down the one I preferred over the al pastor but I forget to get a picture of it. I really enjoyed the salsas that came with each dish but especially loved the negro mole. I could drink that sauce. I would only get the mole next time and still think my meal was a 10/10. Also got the churros which were fried fresh and came out piping hot. They were a good size and very delicious with the filling. It's a cute spot on the corner and although there is limited seating inside, there was patio seating for warmer weather. I would give this a 4.25 starts since some things I wouldn't get again, but going to round up due to the mole and the churros. read more

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My friend and I checked out Oaxaca last night for a little Galentine's Day dinner! I wasn't sure if they were open since their Yelp page doesn't give any hours, but I believe they opened at 5pm yesterday so we were one of the firsts to arrive! We were greeted immediately by multiple staff and were told we could pick any table we wanted. We ordered the Watermelon Raspberry Margarita which was not only aesthetically pleasing, but also tasted great with the right amount of sweetness while still being able to taste the tequila. We shared the Squash Blossom Soup and the Chili Verde plate. We also got the Pistachio Gelato for dessert. Everything tasted very good - the soup was rich and flavorful and the Chili Verde plate was seasoned well - I do like my Chili Verde spicy, but the tang from the tomatillos were perfect. The Pistachio Gelato wasn't too heavy and made a great end to our meal. My only thing was that they did not offer chips and salsa which I know a lot of more upscale Mexican restaurants do not, but I didn't even see it on the menu - they only offered an Herbed Guacamole. I wish they would have given me some salsa on the side for the Chili Verde, but it was still tasty without it! The inside is pretty small, but they have a bar area and the kitchen is open so you can see them while seating at your table - I'm always a fan of that. They offer small bites, different tacos and even salads as well - can't forget the Mole either -- I will definitely be coming back here to try more food! read more

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My first time at Oaxaca was overall enjoyable, and that's because of the outstanding dishes my family and I tried. Although our service was a bit slow and challenging at times, the outdoor patio created a nice environment for our meal. The outdoor heaters helped on this particularly cold December mid-afternoon. The 'Traditional Tlayuda' was size-able and great to share amongst four people. It had complex flavor layerings, and the meat was tender and delicious. The 'Individual Mole Tasting' allowed us to try three distinct and delicious moles. However, I'd recommend providing a much larger container for tortilla chips, as it is barely enough for one person, and we wanted to share amongst our family of four. We asked for additional chips, and our waiter seemed to have forgotten about the request and we had to ask multiple times to finally receive another very small bowl of chips. My main lunch dish--'Enmoladas'--was absolutely delicious. The mole prepared at Oaxaca are flavorful, and substantial. My enchiladas were filled with chicken, and by the time I got though 2/3 enchiladas, I was feeling full. Each mole had an either spicy, chocolately, or dark smoky rich flavor which really enhanced my dining experience. Some of our service was challenging because when we asked for certain additional chips or tortillas, our waiter would say "Of Course!" and seemed to forget. They would then come out to check on us, realize they forgot our item at the bar or didn't have it, and would have to go back to fulfill our request. This made for a slightly trying experience when it came to attentive service. Overall, I would come back again for the delicious food and continue to see how service improves upon next visit. read more

Oaxaca - Traditional Tlayuda and Individual Mole Tasting - Mexican Near Me - Sacramento, California

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Tried Oaxaca with a friend who's been wanting me to experience mezcal and this place definitely set the mood! As soon as you walk in, you're greeted with beautiful, authentic Mexican decor that gives the place a really cool, cozy vibe. The interior is pretty small maybe four tables plus the bar. They do offer outdoor dining, but on hot summer days, I'd definitely recommend sitting inside. When we went for lunch, it got pretty busy. There was only one waitress handling the tables, patio, and bar at first, but another staff member eventually jumped in to help out. Prices are a bit on the higher side, but honestly, what isn't these days? I tried the Mezcalita Oaxaca my first mezcal drink and it was surprisingly good! The best way I can describe it is "smoky," which I learned is kind of mezcal's thing. For food, I ordered the chilaquiles with green salsa and added egg. They were okay. Personally, I didn't find them super authentic since they used "nacho style" chips. (This is my reason for the 4 star) It would be awesome if they made them with their house made black corn tortillas. It would be more authentic. I'd come back to try other dishes, especially something that highlights those tortillas. They seem like a rare find and could be a standout. read more

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Cute small restaurant with nice outdoor patio seating with amazing food! I ordered the pork with green chile & nopales dish and my boyfriend ordered the 3 mole enchiladas. My dish also came with homemade corn tortillas! Every bite was delicious that ended the evening on a good note. Will be back & definitely recommend to family & friends. read more

I came here to try their tlayuda, a sort of mexican pizza. It has chorizo, pastor, beef, beans, tomato and avocado. I tried to cut it into sort of pizza slices, but the butter knife they gave me, did not work really well for that, and the crispy tortilla could barely support the toppings when separated. But it was tasty, I didn't really notice the chorizo, but the pastor was tasty, the beef a little tough. The green salsa on the side was spicy for me. The layout of the restaurant was unusual, it is new construction, and is part of a complex with other businesses. The inside is rectangular like a wider galley, with 4 tables and a bar. They have lots of outdoor seating, but it was too cold when I went. The bathroom is outside of the restaurant, around the corner, they give you a passcode to enter. The bathroom was very clean, with extra supplies on the shelves. Overall the food was good, a more unique version of mexican food, albeit a little more pricey. read more

Oaxaca - Tlayuda - Mexican Near Me - Sacramento, California

Food: I'm no means an expert in Oaxacan cuisine, but this was hella good. There is some stuff to work on, so I can't give it 5 yet. Like others, came here on a soft opener, so there was a limited menu. If anything, it's just a nice addition to the neighborhood, so it had that refreshing factor. Started with the enmolada. This was super tasty. I crushed it. After that, I got the chile relleno and that was pure fire. I wish I started with that, bc I was pretty full, but I still destroyed it. The cheese was so good. I was "okay" in the sauce. You can see prices on the menu. It was kind of pricy for what I got especially with no rice and beans, which they said they were going to add. Looks like they are trying to bring a mezcal scene to the neighborhood, so this could be your spot if you're into that. Service: TBD. I sat at the bar. The bartender was super nice and helpful. The owner was there and was also super friendly. Service was quick. Ambiance: Soft open, so everything wasn't in full bloom. The outdoor patio can be a vibe once the weather is warmer and they get a few more tables out. It's pretty aesthetic inside. A definite date move - The owner said there will be live music and art viewing outside as well. I was impressed, but since this was a soft open, I can only have high hopes. read more

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This place had been sitting in my bookmarks forever. The first time I tried to check it out, it was closed even though the hours said it was open. Finally made it back with a buddy after an event, and we were welcomed with a super friendly vibe from the staff. The space is perfect for groups or if you're celebrating something. We just grabbed a couple beers and some chips & guac to start, but I'm definitely coming back to try more off the menu. read more

Oaxaca - Mexican Near Me - Sacramento, California

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Planned to go across the street for dinner but noticed this cute new place. We ordered the enchiladas & tacos . Sat at the bar and the bartender was great. Great conversations happening inside and on their deck. Beautiful place perfect location. I want to go back, everything was so good. Authentic. read more

Oaxaca - Hibiscus - Mexican Near Me - Sacramento, California

Having just learned of this newish Mexican restaurant on Broadway in Sacramento, we finally made our way there last night. I can absolutely attest to the fact that this place is off the chart! From cocktails to starters to main course and staff, it is a shining star in the food scene in Sacramento. Don't forget to check out their mezcal selection and specialty cocktails as well. Indoor dining is a small space with a handful of tables. You can also eat and drink at the bar. There's a wonderful covered outdoor area which is heated for those cooler days/nights. Great service - the wait staff answering all of our questions about speciality cocktails and menu items. The Squash Blossom Soup was incredible and so warming on a cold January night. Street tacos were ample and the beef short ribs excellent. So delighted they have house made churros with a finger-licking caramel sauce. We can't wait to get back and try other menu items. read more

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First time for us her and will be back. The food was great. We ordered the guacamole which came with salsa and chips. Two dishes we got were the traditional tlayuda and the Costilla de puerco con nopales. Both so delicious in their own way. The rice was good too. Jorge was our waiter and he was great. We sat outside in the courtyard which was very nice, especially when it cooled down. They have umbrellas which is nice. Try it out! You'll like it. read more

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Food was delish. Interesting upscale Mexican. We sat on the patio on the street side which is cute and nice but maybe a few more umbrellas or plants to block street. Chips different and so yum. Mole and salsa fantastic flavor. Cocktails great and they were very accommodating about making them all without alcohol. Staff friendly and service good. And all in my favorite neighborhood of oak park. Def will come again! read more

Oaxaca - Hibiscus margarita bd 2 mocktails - Mexican Near Me - Sacramento, California

Located right behind Licked on Broadway, parking can be a tad difficult, especially if you suck at parallel parking. Inside is small with minimal indoor seating but the do a few tables out front as well as in back. When we first arrived we were told they are pretty full but they have a small 2 person table we can sit unless we wanted to wait for a larger table. We said the small table was fine and she sat us, but never gave us a menu, so we waited a solid 10 minutes before we asked for waters and menus, that's when we were informed this was just a "waiting table" but that's not how she made it seem when we first arrived. About 5 minutes later a table next to us we cleaned off and we were told we could sit at that table. Problem was that the busser broke a glass of water and the whole table was soaking wet (it's a wooden table so it absorbed all the water) as well as the chairs. Our waitress arrived and helped cleaned up the table and chairs a bit more and offered a free Michelada for the wait time and wet table/chairs which was appreciated. Menu was pretty basic with not a ton of options but we decided on the enmoleadas, chilaquiles, costillas in green sauce and tacos al pastor. Food arrived super quick. My husband is super picky with his Mexican food and even he enjoyed everything. Only thing we didn't like was the black beans, they had a weird after taste and the blue tortillas. I also don't like they did have fountain soda, it's cans only. For the price tag it's was bad at all! Total was $80 and we basically got 4 full entrees. While service started off a little rocky, our waitress and the food made up for it big time. This place is a nice date night dinner spot and we'd for sure return again. read more

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terrible food. sub par service. don't bother to even go there. The mole enchiladas all tasted the same and the salsa was horrible.

We have been to Oaxaca a handful of times now, for both standard dinner menu as well as happy hour menu. It is in a great location, and I love having more restaurant options in the Oak Park area. Street parking is plentiful. Ambiance inside is very bright and cheerful, with lots of oaxacan folk wood carvings adorning the walls and surfaces. Seating can be a bit limited, there are a handful of indoor tables, bar seats, and some outdoor patio tables. The only downside to this space is the extremely large west-facing window that does not seem to have any blinds or window coverings. Sitting at the indoor tables for dinner in the middle of summer means sun shining on the side of your face, and in your eyes. I really hope they plan to add some shades/blinds in the near future! Some of the menu items we have tried: - Mercalita: delicious, smokey and refreshing drink with a hint of sweetness - Oaxaca old fashioned: and old fashioned with a smokey mezcal twist - Margarita: also refreshing, with hint of sweetness - Enmoladas: a sampler plate of plain chicken enchiladas, smothered with 3 different moles. I love all 3 moles, they each have a unique flavor. My husband likes the mole negro the best, which has a bit of a smokey quality. Portion sizes are pretty standard. - Beef tongue tacos: 3 small street-style tacos. Tongue was very tender and seasoned well. Portion was a bit smaller than expected. read more

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The black mole enchiladas tasted great. Was craving good black mole and this place did not disappoint! Tasted very traditional, I requested all my enchiladas be black mole instead of the 3 different kinds. Reminded me of grandma's cooking :) read more

Oaxaca - Mole Enchiladas, requested all black - Mexican Near Me - Sacramento, California

Unfortunately, the food lacked the flavor and depth I was expecting. The al pastor, in particular, leaned heavily on a charred flavor profile rather than the bold, well seasoned taste traditionally associated with authentic al pastor. The mole was also disappointing. It was overly sweet, watery in consistency, and missing the rich complexity and balance of flavors that make mole such a standout dish. Service was equally underwhelming. The server was not rude, but the overall interaction felt dry and lacked warmth or hospitality. Given the restaurant's name, I came in with high expectations. Oaxaca is widely respected as one of the great culinary regions of Mexico, so I expected food that reflected that level of tradition and flavor. Unfortunately, the experience did not live up to that reputation. Honestly, you can find better quality tacos with more authentic flavor from many of the street vendors along Stockton Blvd or Franklin Blvd, often at a much better price. Hopefully, the restaurant takes steps to improve both the food and the customer experience moving forward. read more

This is probably some of the best food I have had in Sacramento, period. The drinks were INCREDIBLE, the food was simple but so full of flavor! The service was amazing, the staff will give you their honest favorites and recommendations to try! The ambiance was beautifully decorated and so well done I didn't feel like I was in Sacramento when I walked in! Highly recommend you try Oaxaca- it will be a regular spot for me!! read more

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I was searching for a place with a good margarita and stumbled upon here. My tamarind margarita was DELICIOUS! I did opt for tequila rather mezcal. It was tart, refreshing and exactly what you'd want in this heat. The chips, salsa and guacamole were one of the best I've had in Sacramento. The woman helping us was so nice and kind, amazing service. The inside is vibrant and lively. They also have an outdoor patio seating area. We will definitely be back to try the entrees! read more

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Come for the mole, stay for the mezcal... and give Isahias a raise! Came for happy hour with my friend Alma and left full of flavor (and mezcal). We started with the Hibiscus Margarita, and oh wow--sweet, tangy, smoky, and beautifully served. It really set the mood. We tried the Mole Trio--red, yellow, and black. The red mole was the winner for both of us, hands down. I could've licked the bowl (and maybe I did a little). Chips that came with it? Not my favorite, tasted a bit tired. We also ordered the Tlayuda from the happy hour menu. It looked pretty and had tasty beans and cheese, but was a little cold, and I didn't get that rich "asiento" flavor that makes a real tlayuda unforgettable. That said--the green salsa on the side? Chef's kiss. Then came the Al Pastor tacos, and I'll say it: that meat was delicious! The tortillas tasted a little store-bought, but honestly, the meat made me overlook it. Now for the star of the show: the Chile Relleno. I'm picky with chile rellenos, but this one? Cooked to perfection with the most amazing tomato sauce. We also got the full plate of chicken with red mole and that was it--my heart was stolen. I even ordered extra tortillas just to scoop every last bit of mole. I had a Tamarind Agua Fresca that was refreshing and flavorful. We ended with the Cajeta Churros, but they didn't really feel like churros--more like soft pastries with cinnamon sugar. And sadly, no coffee to go with them. Service was kind but a little scattered. Our server mentioned it was her second week, so I want to be fair. She was trying her best, but needed more support. Simple questions (like if the tortillas were blue or purple corn) took kitchen trips. Also had to ask for spoons and extra tortillas (not sure if we got charged for those). The space is cute, cozy, and colorful. The outdoor patio looked nice, but no fans or misters, so we sat inside. Heads-up: the bathroom is outside, around the corner, and needs a code--but very clean! Final note: Isahias the cook deserves all the love! You could feel the passion in the sauces and seasoning--he made that kitchen shine tonight. Bravo. So why 4 stars? A few misses with service and details, but the flavors and vibe were strong. I'll definitely be back--for the mole, the drinks, and hopefully to see Isahias in action again! read more

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I love the rich, delicious and varied quinones of Mexico. That's why I was excited to learn of this new restaurant in Oak Park. My wife had their margarita. I had their mescalina. Both cocktails were wonderful. We started our meal with guacamole. This was good but it was helped by a squeeze of lime juice. We also got the elote corn with mayonnaise and spices. This corn on the cob reminded us of wonderful Mexican street corn. She had their three molés and I had Pozole rojo. Pozole is comfort food for me. It was very good with tender pork, hominy and lots of garnishes. We are so glad we tried this great restaurant. They also have chapulines if you need your grasshopper fix. They have indoor and outdoor seating. I recommend this place for lunch or dinner. read more

Oaxaca - Wonderful pozole at Oaxaca - Mexican Near Me - Sacramento, California

Service was great ,servers were consistently checking in on us ,the overall atmosphere is very vibrant and friendly ,attentive and casual the music is soft and around the restaurant is pretty good too The food didn't take too long and was pretty well My most liked was the tlyauda it's a pretty good decent size and can be shared between two ,the chilaquiles and a soft spice to it and the tortilla chips made it very tasty ,the enmoladas were decent could have had some more taste to it but they were still good ,not bland I had the Jamaica ,it was somewhat acidic when it's supposed to be on the sweeter side ,also they don't have any warm drinks ,wish they did Pretty good place to bring family and friends read more

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A bit pricey like $5 for three tacos but I'd say if you order the tacos with a side of rice and use the second tortilla to fill up and make a rice taco with the meat that fell out it's worth. I went for a stroll since it was my lunch and the area looked nice and a great outdoor seating with two areas and a small indoor spot. Service was good for a couple people and offered me water refills. :) Nice place but a bit pricey that's all. I got the grilled chicken tacos with a small side of the orange rice. read more

So good and tacos were fantastic! Chili Relleno was so yummy. So many drink choices and they use Mezcal too along with many other option. Small but great menu! read more

Great Oaxacan food with a modern twist! I absolutely loved visiting Oaxaca. The ambience is so relaxing and aesthetically pleasing! All of the staff were sweet & welcoming. I ordered the enmoladas & my partner had a tlayuda & a taco all pastor. The enmoladas were delicious, my favorites were the red & black mole. The taco was $4 on the happy hour menu & it was by far the best item we ordered! read more

Oaxaca - Enmoladas - Mexican Near Me - Sacramento, California

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The food is good. Drinks are very strong. Gotta love that overall. Say it was a great experience.

Post is available from the previous response. Look above great food and ambience and service from the two lady we exceptional read more

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Food was very good. Fresh and full of flavor. Was not a big fan of mole, but really enjoyed the mole sauces. Will definitely go back and try some of their other specialties. read more

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A lovely evening out on patio-- 4 other tables but we were all by ourselves & could enjoy eachother conversation. I love Oaxaca and am so happy we have a place to get thayludas & three types of mole. The margaritas very innovative// I had tamarindo. Two desserts-- tamale & churros. The churros were best in town with nice crema. Tamale was too dry-- needed a filling & more berry sauce. We're coming back! read more

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This is a wonderful gem. Run don't walk. The best food from Oaxaca. If you want to try delicious food from a different part of Mexico this is your chance. There was 3 of us and we shared the following: we tried the three moles with chips, the squash blossom soup, tacos de Lenga, Tyludas, chicken tamal with spicy mole, churros. Our server Fabiola was very helpful deciding what to eat we wanted to eat everything. The restaurant is very clean, bathrooms also clean. We will most definitely be returning soon! Go, go! Parking is a bit of a bear. Also we passed it 2 times but luckily we saw the small print in the window with the Oaxaca name. read more

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As a Mexican, I am giving my stamp of approval on this place lol. They've achieved a perfect balance of authentic flavors with an upscale twist. I've enjoyed nearly everything I've tried here but the standouts are definitely the enmoladas (mole enchiladas), the pozole, chile relleno, and the hibiscus margarita. They also have a fantastic Happy Hour so you could try multiple small dishes without racking up a huge bill. Oh! Also... I once ordered takeout from here, and when I got there (a bit later than my pickup time I will admit) they closed a little early because business was slow that weeknight. But the staff still waited around until I picked up my order! I felt so bad. But they were so nice about it! And that's just one example of the excellent service I've had every time I go. read more

Fantastic spot! Decided to come in here on a Tuesday afternoon around 2:30pm. We were normally greeted by an awesome hostess/waitress/bartender extraordinairess. Invited us to sit inside, or outside in one of the two patios. All were lovely options, but we opted for the bar. The mole tasting was fun and delicious. The squash blossom soup was piping hot and flavorful, the lengua tacos are a MUST, the tamale was good (as long as you like mole!) and the churros for dessert were some of the best I've had (they are filled with a dulce de leche type filling...drool). The margaritas were fantastic. Not too sweet and sufficiently strong. Love their focus on mezcal here, so if you love mezcal it will not disappoint. read more

Good happy hour! We got the taco, elote, bunch of appetizers- it was good but honestly not the best I ever had. Would I come back again? Probably especially during happy hour! read more

Ok so idk how this place has such a high rating it's really over priced and the food wasn't that good. We got the chips and salsa and guac to start. The salsa is literally canned el pato. The guac had no flavor, just cilantro and salt in it. I got the chile rellano plate with beans and rice. My boyfriend got the pork ribs with beans and rice which he said was barely any meat and all fat and bone. He said the sauce wasn't really that good either. My chile rellano was good but the beans I didn't care for and the rice was good but at the end of our meal when we got the bill we saw they charged for the side of rice and beans which they did not tell us when we ordered, they asked if we wanted rice and beans which we said yes because we thought it came with the meal but if we knew it was an extra charge I would have never got it. I feel like they should have said it's an extra charge it's very misleading. I feel like that's ridiculous to charge for that because I'm ordering a meal and at every other Mexican restaurant I've been to it always comes on the side. They nickel and dime you for every little thing here which to me is not worth it. To sum it up the food is very Americanized and this is coming from a white girl lol. We paid 100 for 2 meals and 2 drinks and chips and salsa. Another thing they charge extra for is the chips and guac and salsa and they give you the tiniest bit of salsa totally not worth it in my opinion. We definitely wont be going back. There are other Mexican restaurants that are cheaper and you get better flavorful REAL authentic Mexican food. Save your money and go somewhere else trust me. read more

Oaxaca - Chips guac and salsa - Mexican Near Me - Sacramento, California

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One thing about Oaxaca in North Oak Park is that it is easy to overlook. Low key is an understatement about their storefront. But I am here to tell you: don't pass it by! Behind the modest Yes We're Open signs, unadorned office building glass, and corrugated metal panels is a culinary gem! Our first visit today for lunch was such a welcome surprise. While the menu is not long, it offers the a variety of Oaxacan specialties to Sacramento. Occupying its tiny sliver of a dining room for just a couple of months, Oaxaca is still a bit of a secret. That won't last- I predict this will be one of the hottest tables in town before too long, especially in outdoor dining weather as they expand their patio service. Our server, Fabiola, was charming, responsive, and informative, and she and the kitchen were happy to provide additional plates and to split portions for us- we all wanted to try everything! I recommend starting with the mole tastes, even prior to ordering any other dishes. These rich, complex sauces are amazing. The mole negro is the most familiar to many. We are fortunate in Sacramento to have several restaurants offer a fine mole negro. Chef Ramiro Alarcon and Ernesto Delgado's establishments are stellar examples. What highlights Oaxaca's offering is the ability to distinguish the notes of individual ingredients within the magic of the time-honored blend of flavors. This is a masterful sauce, aromatic and absolutely delicious. At this first visit, we sampled the squash blossom soup, delicate and delightful, the tamal Oaxaqueño, spicy and substantial, the tlayuda, loaded with goodies, and tacos de lengua, the best I have had in quite a while. These regional delights are not readily available on local menus- be ready for a great new experience. For dessert, we indulged in churros stuffed with cajeta and sprinkled with cinnamon and sugar and a bit of vanilla glaze. Fabulous. Be careful! That caramel is like molten lava. Worth the peril! I just left and cannot wait to return. read more

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We drove about 30 minutes to try this place after seeing it on TikTok. The decor is incredible--it really feels like you've been transported to Mexico. The food was good, but a bit pricey if you're just getting tacos. $15! For 3 tacos de barbacoa. They only come in orders of three, which made it harder to try different meats. We would've loved the option to order individual tacos to sample more. I got the barbacoa tacos, which came on blue corn tortillas. The meat was tender, and they were served with grilled onions, jalapeños, and a side of consomé--really tasty. We also tried the Entomatado de Res (short rib in tomato sauce), and it was delicious. The beef was super tender and full of flavor. If you're going with kids, they do have a few off-menu kids' options--just ask. Overall, I'd give it a 4 out of 5. I'd definitely go back to try more of the menu! read more

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3 stars for now! Since I only dropped by to grab a drink before swinging to my other reservation, I didn't get a chance to try any food. The service at the bar, though, was great and the drink I ordered was strong (always love that)! I don't recall the name, but show the bartender my picture and i'm sure they'll hook you up! Overall, this cute new sliver of a restaurant has a chíc ambiance where you can see the chefs cook. Def a place to try if you haven't already & I def plan on circling back! read more

Oaxaca - The 'Old Fashion' - Mexican Near Me - Sacramento, California