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    Ocean Pearl

    3.4 (225 reviews)
    ModerateCantonese
    Closed 10:30 am - 9:30 pm

    Ocean Pearl Photos

    Business Info

    OCEAN PEARL ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ocean Pearl

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    Lunch Special- Meat combo, 2 kinds
    Meg C.

    My second time to visit this place, this time I ordered their lunch menu - roasted pork and roasted duck with rice. It had a complete meal with soup and vegetables. The meats were delicious, the steamed cabbage was tasty, and the egg drop soup was great. Service was excellent- fast and efficient. The place was as neat as always.

    Menu
    Annabelle R.

    Ordered the roast duck rice plate on Saturday evening, and it was just a few minutes wait for takeout, quick and easy. Service was standard. When I took it out of the bag, that container was heavy! Loaded with a generous amount of cabbage, rice, and chopped up duck. It was juicy and delicious without being too fatty. The only negative thing about my visit was the parking situation. The businesses in this plaza get far more visitors than the parking lot can handle on a weekend.

    Poached whole chicken
    Leslie Q.

    Ocean Pearl is my parents' go-to Chinese dinner on a weekly basis. They're so regular here they've made friends with some of the staff who let them call to make special reservations lol I've come here twice with my family and each time we've had a wonderful meal. Ocean Pearl is located in Milpitas Square off Barber Lane. It is the very last building to the left. The inside is split into 2 main rooms - the first a small waiting room with an area to order roast duck/pork to-go, and a larger dining area with big round tables, lazy susans, and fish on display. Some of the dishes I've tried: - Roast pork - this comes in a half or full order. The meat is pretty standard, slightly dry. But the skin is nice and crisp. - Cold poached golden chicken - the star is the ginger scallion sauce that comes with this dish. The chicken meat is also juicy, but lotta bones. - Salted egg yolk fried shrimp - one of our favorites and is great fresh. Good crunchy shell and tasty salted egg yolk flavor. - Salt and pepper fried fish filets - another one of our favorites. This comes with jalapeno and garlic pieces. The batter is slightly sweet but airy. - Beef chow fun - great, greasy, beefy. Can't go wrong - Special combo fried rice - this has fish roe and crab with lap cheong. It's good, but not my personal favorite. - Stir fried pork belly with green beans - great option for fatty meat and some fiber. Service is quick and if we ever wanted to add a dish, it gets put in and comes out just as quickly. Every time we come out super full and with a ton of leftovers still. I see why my parents continue to return!

    House pan fried noodle
    May W.

    Big Chinese restaurant in Milpitas. The parking lot can get super crowded, so definitely get there early. Chinese food was just okay and pricey. I would rather go to mayflower vs. Ocean Pearl. We had the following: - House Pan Fried noodle - 7/10. The noodles weren't crispy enough and thicker than usual - pea sprouts - 9/10. Good portion size and wok flavor - salt and pepper fish - 8/10. Nice light crispy batter - Singapore noodles - 7/10 - hot and sour soup - 7/10 - beef chow fun - 8/10 Service was a bit slow and we had to flag down the waitresses a few times. They have 2 clean single-stall bathrooms (1 for men and 1 for women).

    Full price $15.99 Hoi Nam chicken , tender and juicy
    Dianna W.

    We came here on Saturday dinner after a concert . It was 7:45 pm . The parking lot was pretty full and we parked a little farther than walked back to the restaurant. Inside all the tables were taken. We waited 15 minutes two tables for 10 and one table for 4 were available. We took the table for 4. Most items on the menu are delicious. This is an authentic Cantonese style restaurant. Portion of the dinner dishes were huge ! Ingredients were fresh and I admired the cooking skill of the chef ! We ordered eight treasures seafood fried rice . It came inside a clay pot and a heating pad under to keep it warm while dinning . It had shrimps , cuttlefish, etc and was stirred fry enough to get the " wok chee " 鍋氣! I loved the steamed giant clams in garlic over cellphone noodles 蒜茸粉絲蒸貴妃蚌。This is the portion of only 2 giant clams . The juice were sweet and intensely aromatic. We ordered the French style beef cube . The sauce was super sweet ( sugar ) that I didn't prefer . The beef was tender and I could taste the baking soda they used to tenderize the beef . This was my least favorite dish . I loved the cooked vegetables pea sprouts tips in minced garlic and covered with dried scallop gravy. It was delicious and healthy. Huge portion. We had a party of four and almost could not finish eating it . There were many other items on the menu . It looked good and we would be back soon !

    For family of four
    Hoang N.

    We thought it was a dim sum but it's not. It was family large portion Chinese food. Peking duck was so good beef chowmein is huge portion and soup was good for family sharing. Quick service to order. Nice and clean restaurant with good amount of tables , typical Chinese restaurant I the area

    Pan fried noodles with seafood
    Sarah T.

    Good local spot for traditional Cantonese style flavors as well as roasted duck, pork belly, and soy sauce chicken! I've been here a handful of times and usually order the same dishes. Here's what I would recommend: ginger scallion lobster (they usually have a deal for 2 - 1lb lobsters for around $40+ dollars), salt and pepper chicken wings, pan-fried noodles with seafood, beef stir fry with mushrooms and bell peppers, seafood clay pot, side order of roasted duck or pork belly! They also serve complimentary sweet green bean dessert at the end of your meal. Overall prices are $25+ on average per dish, good portion for sharing with family, but yes on the pricey side. I like coming to this restaurant because it's smaller than most other Chinese restaurants, the max occupancy is about ~100 people. It does get busy but if you can come earlier for dinner at 5:30pm or so you should be fine. #25-12-15

    Giant clam and melon soup with glass noodle
    Han-Nha T.

    Expect to wait to be seated. Really good dinner menu. Lots of wok hei in stir fries and noodles, best fried rice I've had in a long time. Good quality meats and seafood at very fair prices. Recommend their drier vegetable stir fries, duck, and clam soup to my taste. Others as well like beef stir fries and fish maw soup. Because they are so busy you might have to tell multiple servers to recieve water, etc but nothing crazy. Solid spot busy for a reason.

    2 item BBQ with roast pork and bbq pork
    Jessica N.

    Very authentic Cantonese food. Portions are very good. Service is pretty fast also. The bbq meat here is very good. The chow fun had great Wok-hei. The rice rolls were solid. Restaurant is modern and clean. No wait on a Saturday lunch.

    Seafood fried rice (4 stars)
    Victor L.

    The quick rundown for you: + Sichuan string beans with pork belly is a generous portion with lots of meat and not overly spicy where my 11yo daughter can eat it (5 stars) + Beef with mushrooms and bell peppers were my kids' favorite because their meat is tender and cooked medium rare. The kids didn't eat the veggies but they devoured all of the protein. (5 stars) + Seafood fried rice has a salted egg flavor with lots of shrimp and assorted seafood. My wife came all the way here for this dish. I felt like it was better the first time we ate it many months ago. (4 stars) ~ Ambiance is quite nice for a Cantonese style restaurant serving bbq but don't come too late because all of the bbq meats were not available around 8pm (3 stars) - Service is so so here but we did come near closing time. Water didn't get refilled as much as we'd like. (3 stars) Hope this helps someone who's hungry for decent Chinese food!

    Samuel L.

    Consistent, but Not Quite What It Used to Be Overall Impression Having visited a year ago, I decided to stop back in to see if this spot still held up. While the meal is still a solid, dependable option, I noticed some distinct changes since my last visit. One silver lining? There is no longer a long line to deal with, making it a much faster "in and out" for a weekday lunch. Food Quality & Portions I opted for the Weekday Lunch Special, which comes as a complete set: soup, vegetables, rice, chicken, and BBQ pork. The presentation remains beautiful and clean. However, compared to my experience last year, the portion sizes feel smaller. The flavors are still "average-good"--reliable and satisfying, but lacking that punch of seasoning that makes a dish truly stand out. Value & Atmosphere The pricing is still very reasonable for the variety you receive, making it a budget-friendly pick in a mall filled with more expensive choices. The atmosphere is calm and the service is attentive, likely because the crowds have thinned out. Suggestions for the Kitchen While the meal is pleasant, I think it's time for a menu refresh. With so much competition nearby and the portions decreasing, introducing some new, bold lunch items would definitely help bring back that "must-visit" energy. Recommendation A reliable choice for a quick, no-fuss lunch. Great if you're in a hurry since the long lines are a thing of the past, but keep your expectations tempered regarding the portion sizes

    Yang zhou fried rice
    Irene C.

    Came here with my parents on a Tuesday night around 6 pm. Service was excellent and efficient. The food was delicious! My parents and I absolutely loved everything we ordered. My favorite was the chicken clay pot( in the photo) , so full of flavor. Portions are huge too. We will definitely be back to try other dishes.

    Chicken & BBQ Pork combo - lunch special
    Lav L.

    We ordered 2 items from its daily special, both are good given the price is very affordable Chicken & BBQ Pork combo - lunch special Stir fried ho fun with beef - lunch special Portion is big too.

    Two lobsters on a bed of noodles

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    We have a reservation for 1 PM but we arrived we were told to wait until 1:30 PM. Horrible service!

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    Dining at this Cantonese restaurant has reminded me of the time when I were in Hongkong. Love their foods & bbq.

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    Page 2 of 6

    Ocean Pearl Reviews in Other Languages

    Ask the Community - Ocean Pearl

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    No.

    Do they offer catering? If yes, do they offer free delivery?

    For special arrangements, you should contact the manager directly . Normally they don't .

    Can you make reservations?

    Yes

    View All 4 Questions

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    Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

    Yin Ji Chang Fen

    4.2(555 reviews)
    2.3 mi
    $$

    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

    Photos
    Yin Ji Chang Fen - Inside seating

    Inside seating

    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

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    Sparerib with Black Beans over Steamed Rice

    Jun Bistro - Herbal Beef Offal and Mushroom Stew

    Jun Bistro

    4.7(978 reviews)
    0.1 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Came here on Thursday afternoon right when they opened and there was plenty of seating. The food…read morecame out pretty fast and love the clean decorations inside. Service was amazing! The waitress would refill our water frequently and the food was great! The tofu was perfect and tasted really good. The noodle dish and the hangover hearty broth soup was very clean tasting and very good. The tables weren't sticky either, seems like it's kept pretty clean. I would recommend this restaurant and will likely come back to try other dishes and get the signature fried tofu again!

    We put off trying Jun Bistro in Milpitas for way too long and I'm so glad we finally made it! This…read moreis definitely a place to go with adventurous eaters and people who can handle some spice. The menu is creative, bold, and full of flavors! We went all in and tried the fried silkworms, chicken liver pâté with Chinese donut, and eggplant dip with crispy rice crackers. Then came the truffle & mushroom rice, frog legs, lemongrass chicken, and banana leaf-wrapped sea bass. Every single dish was delicious, with so many interesting flavors and textures. The fried silkworms were definitely an adventure, but honestly, everything we ordered surprised us in the best way. The truffle & mushroom rice was especially memorable, and I'd absolutely order it again. Only downside: parking can be a challenge. And it's first come, first served, so plan accordingly and expect a wait during busy times or use the Yelp waitlist. But for us? Totally worth it. If you love trying new foods, bold flavors, and dishes that are a little outside the usual, put Jun Bistro on your list!

    Photos
    Jun Bistro - Laksa Shrimp Fried Rice

    Laksa Shrimp Fried Rice

    Jun Bistro - Beef Offal Saltado

    Beef Offal Saltado

    Jun Bistro - Yunnan-Style Spicy Chicken with Potatoes and Honey

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    Yunnan-Style Spicy Chicken with Potatoes and Honey

    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.3(692 reviews)
    0.2 mi
    $$$

    I was really impressed! The service wasn't amazing unfortunately, but all of the dishes my party…read moreordered were hits! Everything tasted fresh and not too greasy. For me, the Crispy Rice Noodle with Shrimp! These were purple for some reason... but SO DELICIOUS! Even with the donut inside, it wasn't soggy at all. The Beef Chowfun was also incredible and seasoned perfectly. My least favorites were the dumplings personally... the wrappers were just way too thick for my preference. So I would suggest anything else, especially the seafood!

    My most recent visit [Saturday 08/22/26] was so very disappointing!!…read more Came here to enjoy brunch with my family. Our entire party consisted of 6 people and although there was a lot of hustle and bustle, we were able to be seated fairly quickly regardless of us not having reservations. I came here anticipating a wonderful experience and assumed I would be wowing my family with their very first visit with HL Peninsula Restaurant. While the visit was something they wouldn't soon forget, it wasn't exactly over something positive. Menus were provided and the young gentleman asked what kind of tea we wanted. We responded with the typical "chrysanthemum" and went on with viewing the menu. We meticulously wiped down the dinnerware and the tea pot arrives. Cups are filled and a bug is found floating in one of the cups. Since there were a few gnats flying about in the restaurant, I just assumed the gnat landed in the cup and died. I flag an employee and hand off the cup while requesting for a new one. New one arrives and I fill it up with tea. Again, THERE IS ANOTHER BUG. AT THIS POINT I KNOW FOR A FACT THAT THE BUGS ARE COMING DIRECTLY FROM THE TEA KETTLE. Our entire fam stopped drinking the tea and I am forced to flag down yet another worker- this time someone more higher up. The gentleman immediately nods his head and grabs the tea kettle. NO APOLOGY, NO QUESTIONING MY ALLEGATION, NOTHING!!! Another staff member comes out with another tea kettle of chrysanthemum and I immediately decline. I request to have jasmine instead. Good move on our part because the jasmine loose tea was not bug infested. Brunch consisted of: * SALT AND PEPPER CRAB [LIVE CRAB @ 2.2LBS] * PENINSULA HOUSE FRIED RICE * SWEET & SOUR SPARE RIBS W/ FRESH PINEAPPLES * A4 WAGYU BEEF + ASPARAGUS W/ BLACK PEPPER * SHRIMP DUMPLING * PORK AND CRAB ROE SIU MAI * CHRYSANTHEMUM TEA Food was honestly really good. The tea situation was terrible and it says a lot when the employees didn't even bat an eye about the bug complaint. He calmly nodded his head and took the tea kettle which tells me the staff knew there were bugs in there. The biggest issue is not receiving a simple "sorry" over the disgusting mishap and me knowing damn well that HL Peninsula Restaurant will continuously serve that bug infested loose chrysanthemum tea. Do better, y'all. With all the money that you guys make, you can manage dumping that bulk tea purchased from China.

    Photos
    HL Peninsula Restaurant - Interior

    Interior

    HL Peninsula Restaurant - Wagyu steak and asparagus

    Wagyu steak and asparagus

    HL Peninsula Restaurant - Spare ribs

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    Spare ribs

    Cheung Hing - Milpitas - Beef tripe

    Cheung Hing - Milpitas

    3.3(232 reviews)
    2.0 mi
    $$

    Would prefer to grade 4.5 stars…read more Today we dine as usual and found the following dim sum n dishes are very outstanding:- A/ black seasame cake, steamed dessert B/ layered cake, steamed dessert The above two dim sum recalls the good old days when we were young - they were prepared and steamed by our neighbors chefs when the dim sum were in much larger size. C/ soya sauce chicken, cut Very tasty, delicious and not too salty. Highly recommend.

    My party of 6 came here on a Monday around 11am and there were only a couple of tables that were…read moreoccupied. They gave us a paper menu where we could write down how many of each dish we wanted. It was a little hard to flag down the waiter though to put in our order as he was waiting on every table and they had put us in the back of the restaurant at the larger tables. Once our food was in though, it was a while before our dishes were served. They slowly kind of trickled in so once we finished with a couple of dishes, the other ones would come out. At the end though, we had finished all the food and were waiting on 1 more dish that we had thought they forgot about. We had to wait for a while for it to come out but after it came out, we just paid the check right away. The dishes themselves were pretty good. I really enjoyed the siu mai as it was large and firm/crunchy (something that I didn't expect siu mai to be). My favorite dish was the rice noodle roll with crunchy shrimp as there was a difference in texture between the soft rice roll and the fried shrimp that kinda reminded me of the texture of youtiao. Overall a pretty solid choice for dim sum though it is on the pricier side.

    Photos
    Cheung Hing - Milpitas - Interior

    Interior

    Cheung Hing - Milpitas - Eggroll (veggie)

    Eggroll (veggie)

    Cheung Hing - Milpitas - Clay pot fried rice

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    Clay pot fried rice

    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    0.3 mi
    $$

    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    The pork and shrimp siu mai was well seasoned with a slight juicy snap to the texture. The crispy…read moretaro puffs were also good, with a light, crispy exterior and a dense filling. The honey walnut shrimp was tasty, although I wish the portion was more generous. The liu sha bao was soft and fluffy with a creamy custard filling. The roasted suckling pig had a crispy skin, but I didn't enjoy the flavor since it was too herby and heavily spiced. The calamari was okay and wasn't as crispy as I expected. The Chinese broccoli was too firm and undercooked.

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva

    Golden Sun Palace - D37(1) / Crispy Roasted Duck (whole)

    Golden Sun Palace

    3.2(347 reviews)
    2.2 mi
    $$

    This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

    This place shocked me...I liked it! I have been here several times now to wait out the traffic in…read morethe Bay Area after work. The staff is friendly and nice including the owner who knows my go to meal which is beat tendon stew with turnip. I have had other dishes and they are all superb and delicious. Not sure what all the complaints about the food are but I have dined in a lot of Chinese dim sum places including Koi Palace and I love this place more. I have not ordered a dish I did not like and I have tried quite a few of the chef specials already. Ambiance is huge and wide open with nice tables and cloth. I go after work at around 7pm and there is a nice spattering of regulars but I know this place gets crowded in the weekend.. Price is fair but the food and ingredients high quality so I don't care as good food trumps price. I love this place and am happy the owners and staff recognize me. The food is superb and tasty and the ambiance perfect when not busy. I highly recommend coming here for an awesome food and chef to table experience!

    Photos
    Golden Sun Palace
    Golden Sun Palace - Salt & Pepper Spareribs

    Salt & Pepper Spareribs

    Golden Sun Palace - S19 / Steamed Rice Noodle Roll w/ Shrimp

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    S19 / Steamed Rice Noodle Roll w/ Shrimp

    Pearl Bay Restaurant - Walnut shrimp.

    Pearl Bay Restaurant

    3.7(641 reviews)
    6.2 mi
    $$

    Haven't been back to Pearl Bay for a while and decided to meet for dim sum here with some friends…read more At 11:20am on a Saturday, parking was really hard to come by already. We circled around for seven minutes and finally got one. The restaurant was busy and vibrant. Two huge screen TV's going and basically a full house. Good thing they take reservations! Service was decent considering how busy they were. Food came out at a good pace. The six of us shared: shrimp dumplings 蝦餃, beef balls 牛肉丸, bean curd skin rolls 鮮竹卷, rice noodle rolls with shrimp 鮮蝦腸粉, rice noodle rolls with minced beef 牛肉腸粉, Chinese sausage buns 臘腸卷, steamed chive and shrimp dumplings 蒸韮菜餃, pan fried chive dumplings 煎韮菜餅, baked BBQ pork buns 焗义燒飽, goji berry and osmanthus jelly 杞子桂花糕, and deep fried pumpkin balls 南瓜煎堆。Everything tasted good and authentic. This is a pretty solid dim sum spot and prices are reasonable.

    Great food . Enough for 12 people and it was only $488 for 10 dishes …read more It was available on Monday to Friday , limit to two tables each night . We fully enjoyed all the dishes . Top quality seafood , beef , and slow cooking soup . Lots of vegetables with each dish . At the end the fried rice and deserts were all good. Highly recommended. I attached the menu for each dish and the photo for all the good food. Enjoy Reservation is a must . The restaurant only provide 2 suckling pig dinner banquet for $488 each night. Monday to Friday .

    Photos
    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Deep-Fried Pork Dumpling

    Pearl Bay Restaurant - Fried rice

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    Fried rice

    Ocean Pearl - cantonese - Updated September 2026

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