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    Off the Hook Bar & Grill

    3.9 (244 reviews)
    ModerateAmerican, Bars, Seafood
    Open 11:00 am - 8:00 pm

    Off the Hook Bar & Grill Photos

    OFF THE HOOK BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Off the Hook Bar & Grill

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    Quinoa salad
    Laura S.

    Another excellent lunch. Caesar with grilled cod and quinoa arugula salad. Excellent service always!

    Philly Cheesesteak Sandwich and prime rib.
    Sylvia L.

    This was a wonderful dinner. Large portions, absolutely delicious and friendly service. I highly recommend.

    Burger menu
    Michael M.

    Food was good and it's a bigger place. The waiter was a little harsh toward his fellow employee which was off putting. He was the only negative. It was clean.

    Toasted Garlic Bread
    Steve P.

    Walking in, it is pleasant to see how open, airy and well lit the restaurant section is. The bar area looks very inviting as well. The staff is very polite and we are shown to a booth by the windows. The booths, tables, chairs and floors are all very clean! I really like how clean this is in here, it really makes a good overall first impression. The menu has a nice variety of comfort foods as well as a specialty drinks menu from a full bar. I started with a cup of clam chowder and toasted garlic bread. The clam chowder was outstanding! It was so thick that it was like the consistency of a jam. This was a new one as it was full of potato and clam. The soup was incredibly smooth and creamy yet very thick. There was a light smoky flavor of ham or bacon. The top was sprinkled with a paprika and had a dash of a parsley garnish. The flavor was very rich. I also detected an extremely light sour note as if there might have been a little sour cream added. The toasted garlic bread was very buttery and crisp. It came as four thick slices and was covered with butter and garlic. An excellent dipper for the chowder. These two items alone was enough for a meal. Then we moved on to the Philly cheesesteak sandwich with fries. The Philly was so huge that it couldn't be picked up. It came on a normal hoagie roll but was so packed with an over abundance of ingredients that it had to be eaten with a steak knife and fork. The skirt steak was nicely cooked and sliced thin and there was a lot of it. There was also a nice amount of red and green bell peppers and onions. The only thing for me was the cheese. It was more of a Queso Cheese sauce, not the usual choice of provolone, swiss or others. The queso poured over the top was a little on the runny side, the flavor for me didn't quite match the profile of what I expected. Still, it was a generously large portioned sandwich and overall it tasted pretty good. There was also a BLT on some very well toasted thick sliced bread. It had a generous amount of bacon, as in a lot of bacon! The shredded lettuce was also a generous amount and the tomatoes were fresh.

    Onion rings
    Jose M.

    Food coma! Can't go wrong with platter & BLT. Fried onion rings are on point! Went here based on reviews & place Don't disappoint. Chicken tenders were ok, but the fries are on steroids! Service was great, had young & activated well tuned servers.

    Bowl of clam chowder and oyster crackers

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    1 year ago

    Very friendly, fast great food.. fish & chips and prawns & chips and chocolate cake for dessert

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    2 years ago

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    1 year ago

    Pretty clean, service pretty good, but food not great. Burger was thin, fish was overcooked. But -- it was open. Won't be going back.

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    2 years ago

    Good restaurant for locals or visitors. Not over priced and service is always friendly. Highly recommend for a good consistent meal.

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    5 years ago

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    3 years ago

    Great food! Fun versions of classics. Well made and a clean environment. Wish they stayed open later..

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    3 years ago

    Very good food and service so good I got a shirt and very good prices and good ambiance

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    7 years ago

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    3 years ago

    Out of the 4 different places that I tried clam chowder at on my trip to Newport this was the best!

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    Page 2 of 7

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    Georgie's Beachside Grill

    Georgie's Beachside Grill

    4.1
    (1.5k reviews)
    1.2 mi
    $$

    Geotgie's no longer series baked potatoes! What steak and seafood restaurant doesn't have baked…read moreporatoes with dinner. I ended up with a scoop of plain white ricr. Very disappointed

    Georgie's has been a staple on every coast visit; however, this last visit was clearly different…read morethan previous visits. First, it was noticed that you are no longer able to make reservations unless it is a party of 7 or more. That was unusual and thought the cause sure to peak summer travel. Secondly, there was no bread service, initially mistaken as an oversight then realized it was no longer offered. Third, the appetizer always ordered the seafood fondue was cool. In the past, it was piping hot served in a chafing style manner. While the chafing was there, in no way was that to get it to a piping hot temperature as served previously. Lastly, the dessert, again a staple when at Georgie's the Marionberry cobbler changed from previous offerings. Overall, Georgie's has a special place, however, the changes concern the level of quality menu items. I hope this feedback helps as Georgie's has been a gem for years and one of a kind on the coast. it would be very disappointing to see a downward level of food quality and service. The views are amazing; however, it did not pair with quality food and great service it would be no different than any other locale with ocean views.

    Photos
    Inside
    Inside
    Seafood Cocktail
    Seafood Cocktail
    Bloody Maria with a spicy rim

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    Bloody Maria with a spicy rim
    Clearwater Restaurant

    Clearwater Restaurant

    4.4
    (2k reviews)
    1.1 mi
    $$

    On Sunday my husband I had reservations for 4 pm it was our 30 wedding anniversary…read more We got there about 3:40 a little early as was hard to find parking We waited and was told our table was almost ready and we could see the second window was was ready A couple came in after us with no reservation and after about 5 minutes was seated I asked the hostess who is pregnant about our reservation and she snapped its at 4 pm and it's only 3:50 I wanted to actually leave but my husband stated we always have special days here The hostess took all the way back to the last table on the right next to the exit door and seeing 3 tables on the left empty The waiter Omar was amazing that was the only good thing about our 30 anniversary at Clearwater Cheryl Jones

    Clearwater restaurant came highly recommended and now I know why!…read more With beautiful view of the pier and sea and fishing and tour boats passing by, but most of all the sea lions located just in-front of the restaurant. Besides the view the food is exceptionally fresh and delicious, I ordered the New Seafood platter so I could try a lot of different items on the menu. The chilled Dungeness crab was very good and tasty. No need to add anything! The fresh shucked oysters were tasty and fresh and clean. The crab dip was exceptionally good with chucks of crab meat to eat with the fried won ton chips & crackers. The ceviche was okay and also the spicy shrimp salad. The clam chowder was very good and flavorful and it was okay on the thicker side, came out nice and hot not warm. My wife had the Halibut & garlic fries which the French fries were very tasty and crispy and the halibut was great with a lightly breaded batter. Service was great and waiter was friendly Restroom they have 1 on the 1st floor and another one on the 2nd floor to be shared by both men & women. Restroom was clean only thing with the amount of customers they can accommodate you most likely have to wait to use the restroom. Entrance is about 4 steps to enter with hand rail on one side, did not see a wheelchair accessible ramp. Pets are allowed. We saw couple of retrievers seating outside with their owners.

    Photos
    10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.
    10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.
    Golden sear. Creamy greens. Every forkful a little love letter from the coast.

#TopRestaurantsInNewportOregon #FreshSeafoodNewportOregon
    Golden sear. Creamy greens. Every forkful a little love letter from the coast. #TopRestaurantsInNewportOregon #FreshSeafoodNewportOregon
    If you've had our bread pudding, you already know.

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    If you've had our bread pudding, you already know.
    Newport Cafe

    Newport Cafe

    3.6
    (741 reviews)
    1.8 mi
    $$

    We've been stopping here for years - fantastic breakfasts, esp'ly when they have razor clams or…read morehangtown fry! have yet to find the courage to order the 8 lb burger but I've seen folk attack its 2 lb little brother

    I thought I had rated this business before. Instead, I see a few photos, where I had, in fact…read moreordered fish and chips about a decade ago. That experience would have made for 4 stars. I was happy to see that Newport Cafe was still around. I went in to look at the menu, sat down, and ordered. When the food came and I started to eat, I thought this would play out like another 4 star event. Let me preface this by saying that Newport Cafe currently gets 2 stars from me, with the two words assigned to those stars being: CHISELING CENTRAL I ordered the meatloaf, which had a nice garnish vegetables, and the mashed potatoes with gravy. I also ordered lemonade. I ate and asked for the bill. When the bill arrived, I saw that there was a $2 upcharge for a side of gravy, the same gravy that went onto the mashed potatoes. Rarely have I seen meatloaf presented "dry." It typically has gravy or a tomato based sauce on it. Waiter #1, who took my order, was the nicer of the two guys. Waiter #2 brought me the check. I'm used to paying up charges for extra bleu cheese, tartar sauce, or tzatziki sauce, but not for pedestrian gravy and certainly not $2 at a roadside diner. Waiter #2 got testy when I asked him about the charge, told him that I've not seen meatloaf presented "dry," and I don't think I've ever been charged for gravy. His smart alecky answer before walking away was, "I can tell." At this point, I just wanted to pay the bill and get out of there. I was able to get waiter #1's attention. I brought up the same issue since he was more affable and seated me. In fact, he and I discussed a sauce his grandparents would apply to their meat loaf! He said that the charges are listed and it's treated as a side. I don't think that a person would move from the dinner menu list ... to the backside of the menu to scour it for sides for gravy, like they would for additional vegetables or potatoes. I told him he could have also told me it was extra because I would have passed. This isn't about being petty as much as it is about Newport Cafe obfuscating the situation. In a few minutes, it got even worse. The credit card used fee was obviously pegged at 4%, which might even be higher than what the credit card companies really charge them. This then starts looking similar to the subplot in the comedy "Office Space," where small rounding amounts add up to some moolah over a lot of customers. It got even worse when they brought me the credit card point of sale machine. Upon entering my tab, I saw a much higher amount displayed. Waiter #1 told me it was the suggested tip. The tip was in the ball park of 25%! He told me I could change it. You can bet I did. (Upon recently having breakfast at IHOP, the available tip options were 15%, 18%, 20%, and other.) With such a crazy amount on there, the buyer who is not the sharpest tool in the shed with numbers might accidentally tap the "accept" button. I changed the tip to zero. I've done that less than a handful of times in my life. The math indicates that $2.00 for the pedestrian gravy and 84 cents for the credit card fee add up to $2.84, thus a 15% tip of the base in and of themselves. I do think it is tacky to stiff a server. However I saw a boss do it and it was warranted. We were in a nicer Italian restaurant in Manhattan for work and, at the end of the dinner, my boss stacked a couple of the plates. The petulant Italian waiter - from Italy - at this pissy restaurant said 'No, no, no, you don't stack the plates at a nice restaurant.' My boss was insulted by this, and so was I, whereby an arrogant foreign waiter berated my white collar boss to give her a crash course on "executive charm school" manners. I bring this up because she entered a big glaring zero as the tip amount. With the flippant "I can tell" comment and $2.84 in fees, there's your tip. The food was good, but not spectacular. It's basic comfort food. I remember liking their fish and chips more and how, some ten years ago, it was a benign and relaxing experience. It goes without saying that Newport Cafe's location and decor is interesting. Thinking about the credit card usage fee, that means it's also applied to the already overpriced sweatshirts and other tourist paraphernalia they sell. I could see the cooks hard at work when I went to use the restroom before settling in. It's too bad that this went south so quickly. I watched the sea lions bark for about 15 minutes and got back on the road. I really would have liked to have eaten in Lincoln City, but Maxwell's is no longer around, and I didn't think I could hold out until Lincoln City. With that linear experience where they bring you tasty fish and chips, you pay normal prices, there are no weird upcharges and a preset tip that you have to undo gone, it's time to move on. Again, I'm at 2 stars. I've already suggested the 2 words CHISELING CENTRAL to accompany the 2 stars. I could also go with the 2 words TOURIST TRAP

    Photos
    Newport Cafe
    Newport Cafe
    Senior Sized Waffle, Sausage, and Egg.
    Senior Sized Waffle, Sausage, and Egg.
    Breakfast menu

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    Breakfast menu

    Off the Hook Bar & Grill - tradamerican - Updated August 2026

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