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    Okawa Steak House

    3.4 (218 reviews)
    Open 12:30 pm - 9:30 PM

    Order Okawa Steak House Takeout or Delivery

    Okawa Steak House Photos

    OKAWA STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Sheri B.

    The seaweed salad tasted fresh and delicious, with generous portions making the prices fair. The fried tofu, however, had a strong fry flavor, suggesting the oil might have been overused. Seated at the bar near the kitchen, I noticed the smell of fried appetizers conquered...Having worked in greasy diners, sometimes adds flavor. The Salmon Negroni was petite, but the price was reasonable. The salmon was buttery and firm, which I prefer over a larger piece of yuck.

    Hibachi table
    Stephanie M.

    At okawa for our anniversary. Had a 5:30 reservation. Got here around 5:20. They had our name crossed out and gave our seat away. The next available table is 30 min out. They said we could either sit at the end (where you couldn't see anything) or wait at the bar until 6:00. We chose to wait. You would think that because of their mistake, they would offer a free drink or something. Nope. The food was pretty good and the cook at the hibachi table was nice. Although then we were seated at a table with a family of 5, so his attention was almost solely on them and the kids. In fact when he first arrived at our table, he turned to the parents and asked them if they were celebrating anything special and they said no, and then he never asked us... Even though we were there celebrating our anniversary. All in all, we walked out of there spending $75 and the best part of the night was the rainbow I saw while driving home in the rain. Not sure we will be going back if they can't even try and make it right when they clearly made a mistake.

    Chef starting the show

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    4 years ago

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    2 years ago

    Not great. The mandatory added tip was a surprise. I wish we had good hibachi in town.

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    2 years ago

    Great food and good service. The chef makes it fun. The shrimp and scalops were cooked great

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    3 years ago

    Service was ok. Food was inedible. Rubbery chicken, cold rice, very bland sauce... Bento sides are not right!!!

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    Rancher Butcher Chef

    Rancher Butcher Chef

    4.6
    (251 reviews)
    3.1 mi
    $$$

    Storytime: my husband, tallest son, and future DIL were in Bend this weekend for a concert…read moreFriday/Saturday (WSMFP!) and on Sunday they were having trouble deciding where to go for a nice dinner. So much trouble that my men got hangry... naturally they called mom for assistance. Yelp led me to RBC, so I called to see if they could accommodate a last minute reservation. JoJo answered the phone and we laughed about how motherhood is never-ending (in a good way) and she managed to slot them into an immediate table. By the time they arrived, she had bread on the table and made them feel like VIPs (thank you lady!) Garrett came over as they were perusing the wine list and helped with selection (thank you sir!) & chatted with them for a good while. All three of them said it was the best meal they had on the trip, and my hubby told me this morning that he thinks it was the best restaurant he's ever been to & the most perfectly cooked steak! High praise indeed. They also shared (and loved) the escargot, salad with blue cheese, popovers, squid ink linguini, and the mixed grill. A lovely family-style experience. I was jealous from afar! Hubby has promised to take me back the next time we're in Bend (DMB?) and I am inordinately excited! Thanks again guys, you really turned their night around.

    Stopped by this modern steakhouse in Bend to celebrate my partner's birthday! We had a reservation…read moreand were quickly seated. Our server was not personable at all, which was a bit uncomfortable at times. Inside is very chic and it felt like the right setting for an intimate birthday dinner. We started our meal with the hush puppies, and we each ordered a steak and side. I opted for the hangar steak while my partner went with the Kansas City, both of these cuts were new to us. The hangar steak was nice and tender with a meaty flavor. It was delicately topped with finishing salt and each bite was decadent. For our starter and sides, we both raved about the hush puppies and corn ribs - so creative! We'd skip the papas bravas next time - nothing special. I also ordered the cowboy butter but honestly the steak was plenty flavorful on its own. No enhancements needed. Overall, I'm glad that we got a unique steakhouse experience. RBC will nickle and dime you for everything on the table, which is understandable for the quality, but the service is so lackluster and stall. No birthday acknowledgement at the end either.

    Photos
    Kitchen
    Kitchen
    Lemon panna cotta YUM
    Lemon panna cotta YUM
    RBC outside

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    RBC outside
    Brickhouse - Bend

    Brickhouse - Bend

    4.1
    (428 reviews)
    1.4 mi
    $$$

    I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

    Service was incredible, the waiter was extremely friendly and gave good suggestions, he was also as…read moretimely as he could be with how busy they were and was very transparent on hang ups which I appreciate and cannot fault anyone for. The food was decent but not as good as the price point reflects. I ordered the steak pasta which had good cuts of meat but was overall underwhelming. If you're going to spend $35 at a minimum, the food should blow you away. The ambiance is my main complaint and I honestly have no idea how to fix this but I could not hear my partner from across the table. The restaurant was so loud that we spent most of our meal either not talking, or asking what the other had said after trying to talk. Brickhouse I really want to like eating in your restaurant, but I just cannot see a reason to dine there when there are 5 other restaurants that have similar pricing for a significantly better overall experience.

    Photos
    Brickhouse - Bend
    Brickhouse Redmond Bar
    Brickhouse Redmond Bar
    Ahi Roll

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    Ahi Roll
    The Blacksmith Restaurant

    The Blacksmith Restaurant

    4.1
    (516 reviews)
    1.6 mi
    $$$

    I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

    My husband brought me here for our wedding anniversary and it was so so so amazing inside. The…read morebrick, wood, leather, and glass definitely captured my attention. The vibe was on point! We enjoyed four different kinds of mocktails off of the menu and each one had incredible flavor profiles. I had the kobe beef ribeye special with Jerusalem artichokes and he had the prime rib. Both of us were so pleased with our steaks and we're really actually pretty picky about our beef. ALSO! I am a connoisseur of crème brûlée, I've had it all over North America and this is the best one I've ever had. Hands down. This is the second time I've had it here and it continues to be the best I've ever had. I will be back for that alone! Our server Keira was incredibly nice, attentive, helpful, warm, and had great personality. We felt cared for, had amuse Bouche sent from the kitchen for our anniversary, left full, and happy!

    Photos
    Inside view #2
    Inside view #2
    The Blacksmith Restaurant
    Inside view #3

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    Inside view #3
    The Hook & Plow Bend

    The Hook & Plow Bend

    4.3
    (165 reviews)
    1.6 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Parking is rough but we found a spot on our next circle through. The waitress was very patient with…read moreall my questions about gluten. My menu had "gf" crossed out for the fish and chips. They changed the recipe so now they're beer bartered and no longer gluten free. You are limited to a few appetizers and salads. I tried the steak tartare and it's not great. It was my first time so I'm not sure how it compares to other places. One friend said it had a strong sesame oil flavor? The ahi poke was fine. I did like my salad- pear and burrata. The pomegranate molasses and cheese and pears were nice together. Overall, I wouldn't go here again as a gf person. The men at my table got the crab cake benny and the Nashville fish sandwich and they were very happy with their food!

    Photos
    The Hook & Plow Bend
    Flat Iron Steak: You can always find a great steak option on our menu!!!
    Flat Iron Steak: You can always find a great steak option on our menu!!!
    Crab sandwich and clam chowder

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    Crab sandwich and clam chowder
    Zydeco Kitchen & Cocktails

    Zydeco Kitchen & Cocktails

    4.4
    (1.5k reviews)
    1.5 mi
    $$$

    Excellent food always! We sat outside this time and it was very pleasant. My favorite is the…read moretrout dip appetizer. Sometimes I take one to go after the meal. I had the halibut and it was amazing. We all loved our experience and the restaurant is always our first choice when we go to Bend.

    What a find in Downtown Bend... Ok, my coworker was here before and suggested we go, and I'm glad I…read moreheard him. It was kinda late as we were at an evening conference event, and after a short wait, we were seated! Crowded and late is usually a good sign. We ordered some great cocktails to start and a Cajun BBQ Shrimp Appetizer. The cocktails were great and unique, but the BBQ Shrimp was amazing. It's not like being in New Orleans, but it's pretty close! And you better believe that plate went back to the kitchen spotless!!! That BBQ sauce was bomb, which means good apparently. For some reason, we switched out waitresses halfway through, which made tipping awkward. However, each was funny and friendly in different ways. That's always a plus when you've been on the road for 10 days or so and are feeling the wear and tear on travel and bougie food. For Entree's, he ordered a salad which looked amazing, and I ordered the blackened redfish and swapped the sides for fries and carrots. The fries were absolutely amazing, as was the redfish. So good... I wish the carrots were mushier (more mushy?). That's a personal preference. Waitress #2 highly recommended the carrot cake and assured us she wouldn't pass judgment on two dudes sharing dessert. I'm glad she did as it was one of the lightest and best carrot cakes I've ever had. And the carrots WERE mushy here. Then she had the entire kitchen staff come out and laugh at us for sharing (ok, she didn't, but that would have been classic). I enjoyed my time in Bend and this place would be on my list for a repeat visit if I'm ever here again. Loved it!

    Photos
    BBQ shrimp
    BBQ shrimp
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Please sir, may we have some more sir?

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    Please sir, may we have some more sir?
    Drake Downtown Bend

    Drake Downtown Bend

    4.0
    (691 reviews)
    1.5 mi
    $$

    Bad news. Good news…read more Bad news first is this: The Drake has been sold to new owners and TONIGHT, APRIL 12, WILL BE THE LAST DAY OF SERVICE at The Drake with the original owner and the current menu. So if you're hankering for the mac n cheese or shrimp n grits or veg burger or any of the menu items, after today they are history. I started eating at The Drake in their first week of business and had many, many, many meals there over the years but things change and so, it seems, has the popularity of The Drake. Now the good news. The new owners are a trio and one of them is also one of the owners of the inestimable Ken's Artisan Pizza in Portland that opened its' Bend location last year. (Go! Even if you have to stand in line for 45 minutes like I did.) The first news of this ownership change was that they would keep the name and current focus of The Drake. But local television news reports that after The Drake closes today it will be reimagined with a new name and design and menu. The opening for the new place is currently said to be Memorial Day weekend. I don't live in Bend anymore but there is still a family home there and so I visit on occasion and knowing a "Ken's" owner is involved in the new enterprise may make me brave the wicked-bad downtown parking to try this new place. In the meantime, I remember how fun and delicious it could be to eat at The Drake.

    Very nice place we were trying to do something out of the norm because this was our first year…read morevisiting Ben without kids. They had a nice happy hour and very good drinks on it. They were simple and well-made and relatively strong. Very cute little location seating wasn't an issue, even though we didn't make reservation reservations ahead of time Just overall a very solid little spot, we got some sliders and some other little sides and everything was put together well and price right. Definitely acquired a place so probably good. We didn't bring the kids.

    Photos
    Drake Waldorf Salaf
    Drake Waldorf Salaf
    Love the whimsy of rhe logo - "since 2013"! :-)
    Love the whimsy of rhe logo - "since 2013"! :-)
    Corner of Wall and Franklin in downtown Bend

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    Corner of Wall and Franklin in downtown Bend
    Tumalo Feed Company Steakhouse

    Tumalo Feed Company Steakhouse

    3.7
    (269 reviews)
    7.6 mi
    $$

    I had a ball! (Actually, quite a few :)…read more Quite a few years ago, I was on a motorcycle trip coming into Bend, and I saw their sign that said "mountain oysters." I had always wanted to try them, so I stopped in, and I've loved them ever since. They have the texture of chicken gizzards, and have kind of a liver-y taste, but not nearly as strong. It's hard to describe the flavor other than they are very good. I was passing through Bend, so I had to stop in again. This is a very down-to-earth place. Nothing fancy at all. They left the food speak for itself. My server was. Kenzie, and she was very friendly and helpful. They are more than just a steakhouse, they have a very large, varied menu The mountain oysters are normally an appetizer, but I had them as a full meal. I also had a side order of the coleslaw. To drink, I had a fruity lemonade. I don't remember what it was, but I do remember that it was very good, the fruit played well with the lemonade, and it was not too sweet. The mountain oysters were delicious, pounded thin, and not over breaded. They came with two dipping sauces, a Housemade barbecue sauce, and a jalapeño mustard. I loved the barbecue sauce, it was just a little bit sweet, and a little bit tangy. The jalapeño mustard, also very good, reminded me of a Dijon, and you could just taste the jalapeños. They didn't overpower the mustard. The coleslaw was also very good, it was not overdressed, and I'm not sure what the dressing was, but it was savory and just a little bit tangy. I took my dessert with me to go. I had the MarionBerry bread pudding. It was moist, and a little bit sweet, but not too sweet. It was an excellent bread pudding, and of course I forgot to take a photo. They were generous with the berries, and they really played against the bread pudding so well. It came with a caramel sauce which was very good, but I preferred the bread pudding without the caramel sauce, because I felt that the caramel sauce clashed with the berries a bit. For all I got, the price was very reasonable, and they do offer a military/veterans discount. I will be back the next time. I'm in town. Thanks

    The food, service, and steak are tough to beat here, especially for the price. If you are craving…read morebeef, bison, lobster or burgers, yet have kids or the family with you, go here. A great country type of ambiance, yet at an affordable price. EXCELLENT STEAK AT A GREAT PRICE.

    Photos
    Tumalo Feed Company Steakhouse
    Mountain oysters
    Mountain oysters
    Tumalo Feed Company Steakhouse

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    Okawa Steak House - sushi - Updated August 2026

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