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    Old Village

    3.2 (528 reviews)
    ModerateKorean, Barbeque
    Open 12:00 pm - 9:00 PM

    Old Village Photos

    Business Info

    OLD VILLAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Old Village

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    Reviews With Photos

    Charcoal grill
    Diane C.

    Came here with my family for dinner and overall had a great experience! The side dishes were super tasty, and our server let us know that everything except the Napa cabbage kimchi was made in-house by the owner -- such a nice touch. We ordered the fresh rib eye, boneless short rib, hand-tossed boneless short rib, and the marinated beef short rib. Our favorites were definitely the hand-tossed short rib and the boneless short rib -- both were so tender and flavorful. I know some people say this place is pricey, but compared to other KBBQ spots with premium cuts, I think the prices are pretty fair. I'm more of a quality over quantity girl, so I felt it was worth paying a little extra for really good meat. Our server was nice but could have been a little more attentive. At most restaurants like this, the servers usually help cook the meat, but here they didn't touch the tongs once. Also, just a heads up -- they automatically add an 18% gratuity. We were a group of four, and it was already included in the bill.

    Round 1: Brisket
    David P.

    Nut allergy friendly: The staff here were very courteous in checking for me and making sure there were no nuts in what we ordered or the banchan. We arrived here at 2:30PM on a Sunday and it was quite empty - we might have been the only table for the hour or so that we were here. Promptly seated and both of us went with the AYCE option as we were excited to do meats on the charcoal grill. We were served relatively quickly (banchan in ~10 minutes and meats came right afterwards). For two people, we started off with the brisket, pork belly, and bulgogi. The brisket and pork belly cook on one style of grill and then they swap it out for when you cook the bulgogi. The same style of grill can be used to cook the pork short rib, which is what we ordered fourth. For our fifth and last order we swapped back for the brisket. Banchan and water refills came quickly whenever we asked, and they swapped out for fresh charcoal once as well. Overall, the style of Korean barbecue here is quite different than other places I've been. There's less emphasis on sauces and more on the charcoal flavor of the grilling. Presentation is excellent. The dipping sauces add a bit of flavor but nothing too saucy. I suggest going longer than you think for the pork belly to get it extra crispy. The pork short rib also takes the longest, and is thick so you have to be careful to fully cooked through (don't start with the short rib if you're hungry). The banchan are decent here, nothing too spiced or crazy but I enjoyed the pickled vegetables. The tofu soup (soon dooboo) was also nicely spiced and was a great thing to have between meats. Overall, excellent service and a really good presentation for self-cooking Korean barbecue. Very reasonable price of $35/person for AYCE. Would definitely come back.

    All you can eat
    Anderson C.

    This place got new owners and the menu changed, prices are soooo much better and affordable. For under 40$ ayce, this place has amazing quality meat. On top of that, our server was awesome! She chatted with us while helping cook some of the cuts. Will be going back again for sure! If you seemed hesitant cause of the rating, you should give it another chance because its much better now!

    Open hours from December 2024
    Jennifer B.

    Excellent! The place is open and has new owners. I would highly recommend it as your go to Korean bbq place! The banchan, meats, pancake, etc are all great and so tasty! The staff is really nice and works hard. There's a lot of space for a big party or small.

    Brisket on the grill!
    Paul M.

    We had a really nice meal! After a long day of holiday shopping we were READY for some Korean BBQ. We had a different restaurant picked out but they had a one hour wait time so we came here instead. So glad we did! Ordered the 3 meat meal with cold noodle soup. Meat portions were VERY GENEROUS! Good quality too! We had the brisket, marinaded beef short rib, and spicy pork. The 4 of us couldn't finish it all! The sides they had were really good too! One of the freebie sides was garlic "studs" or stems. I had never had them and they were delicious. Their prices are also very reasonable. Loved that they use charcoal on the BBQ grills, something you don't see in WA. Only reason this wasn't a 5 star meal was the service could have been more attentive. It wasn't bad, but if you are looking for a place with lots of attention you could be disappointed. But for a great meal at a very fair price this is a winner.

    Combo of 3
    Erin W.

    We came here on Labor Day when we found many of the other restaurants were closed. It had been years since the last time I came, and I noticed now they had added a sushi bar and menu. As we knew Old Village was famous for its Korean BBQ, we ordered BBQ combo of 3 so we could enjoy both pork and beef, and the soft tofu soup that came with the combo. We also ordered a seafood pancake that was crusty on the outside and delicious. Our server was not super friendly or attentive. She started grilling the meat for us, but eventually she stopped, and we had to grill on our own. We also had to walk over to the other side of the restaurant to find her to order another bottle of soju and another round of side dishes. The restaurant was quite empty at the time, with only few tables of customers. Nonetheless, we still enjoyed the spacious seating and the well-priced food.

    Kalbi
    Claire Y.

    Food is very bland, even the soup and the side dishes taste are super bland, I have never been to a Korean place where food is very tasteless. Service is good, place is clean and not busy at all. Has a parking lot.

    Choice of 3 meats
    Paul N.

    I usually review KBBQ places in tandem as 1) it's my comfort food & 2) I don't mind putting in the drive if the place is good (i.e. mostly in Federal Way). I had high hopes for Old Village to be a nearby favorite spot but it didn't check off a few major points. For the amount/quality of food & location, $140 (with tips) for 2 is a hefty price level that is difficult to invite returns. The non-marinated meat options tasted bland even with dipping sauces. Some of the side dishes were quite unique & sadly didn't complement the meats (e.g. the pickled stuff didn't taste sour enough, kimchi was sadly bland & not spicy, etc.) What salvaged the experience was customer service. Our server was attentive & helped us grill throughout our stay, though I was not opposed to doing it myself. Never once did I feel rushed. Another minor suggestion is the big vent in the middle. Though I understand the utility & effectiveness of it, its sheer size & position felt uninviting as it was hovering in front of us & blocked the view of the opposite bench. It could take away from a date experience. Feels as if it was over accommodating - owner should trust that folks who like KBBQ won't mind the grill smell; it's part of the experience!

    Pork belly (aged and pre-seared)
    Jonathan Z.

    Something is changed ... in a good way! It seems more like pre-pandemic time. We tried something called "ripen and seared" on the menu. It turned out to be pork belly that is aged and pre-seared. And it was cut little bit thicker than usual which made it easier to cook it crispy outside and juicy inside. That was my best pork belly experience ever.

    Cooking the meat at the grill at our table to our desired level of doneness.
    Will L.

    Recommended by a Korean friend of ours and it definitely didn't let us down. We had a couple of different meats to grill (beef and spicy pork), plus a seafood pancake and an order of Daeji Soondooboo. I'm a big fan of Dooboo soups, and theirs was excellent and tasty. Only complaint was that it could have been spicier--looks like they were accommodating the Northwest palate--but that's easy to resolve in the future: they'll make it to any spice level, at request. The spicy pork was phenomenal as well, and the seafood pancake was equally tasty. All-in-all a great meal, and a great find. I'll be back!!

    Dylan W.

    TL;DR: The price we paid for our meal was overly inflated for what we got. I am unlikely to come again due to how overpriced this meal was. Value - 1/5 We paid ~$160 for 2 people. This rating holds most of the weight for our overall review. The price for our dining experience was absolutely not worth it. If the price was half of what we paid, I would give 2.5/5, but I cannot overstate how overvalued this meal was. For reference, we find our experience at Grill King in Shoreline to be significantly better, at a better price point (~$30/person) Food - 2.5/5 We got the BBQ 3 meat selection and a seafood pancake. The food was fine, but the quality was nothing significant. Service - 3/5 Service was mostly fine. It was unclear if they intended to cook for us or if we were supposed to cooked ourselves. When they brought the meat, they started off the cooking, but were inconsistent to attend the cooking. If we had not started cooking ourselves, the meat would have been overcooked/burned. Notes: - They no longer have All You Can Eat - Parking: restaurant is located in a plaza with ample parking in front

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    Page 2 of 14

    Ask the Community - Old Village

    Can you dine in?

    Yes

    Do they offer all you can eat?

    Nope. Try Grill King for an all-you-can-eat.

    View All 3 Questions

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    Wood Shop BBQ - Brisket (Per Pound)

    Wood Shop BBQ

    4.4(826 reviews)
    9.9 miAtlantic
    $$

    This review is actually for the woodshop bbq food truck, currently located at 350 Elliott Ave. W…read more It's on that little triangular plot of land that used to house the Shanty Café, just off Harrison Street in Queen Anne. My husband and I got some takeout from there on Sunday night (Aug 30, 2026). We probably should have gotten different entrées in order to try each other's dish. But we were both craving the brisket bowl, which serves the meat on top of their smoky jalapeño mac & cheese. It was very tasty! And actually very generous portions too. We were talking about it later and in future may just get one order and split it, because it was plenty for two. We had enough leftovers that we had a second dinner. We also tried their coleslaw, which was good, but nothing unique. The fellow who was doing all the work in the truck was named Brad, and he was very friendly and helpful. I had asked how spicy the mac & cheese was, and he kindly gave me a small taste of it to try. I'm a little bit wimpy when it comes to highly spiced food, but this was not overly spiced at all. Depending on when you go, there may or may not be street parking. When we went on a Sunday at 6pm, there was no problem. They are open every day from 11 to 8. And there are two picnic tables in front of the truck, in case you want to eat there. FYI, I don't remember seeing any beverages on the menu. Maybe they have a pitcher of water or something, I don't know. But you might want to check, and maybe bring a beverage with you. All in all, we really enjoyed our experience and the food. We'll definitely be back!

    Wood Shop has been my go-to bbq spot in Seattle…read more Whether we've ordered a pound of brisket with some sides or a smoked chicken sandwich, I've rarely had a bad experience (on occasion, we'll open the brisket to find it's a little more fatty than we bargained for). The counter staff are always friendly, and helpful in trying to make some decisions on what to order. My favorites include: the brisket, smoked chicken, pulled pork, mac-n-cheese, and an occasional salad. We often get our food to go, but when we've eaten in, there is generally plenty of space to sit, and if you sit outside, you can see the folks hard at work smoking the various meat.

    Photos
    Wood Shop BBQ - Front area - this is where you enter and order before grabbing a seat.

    Front area - this is where you enter and order before grabbing a seat.

    Wood Shop BBQ - Potato Salad real style.. homemade like, no mustard

    Potato Salad real style.. homemade like, no mustard

    Wood Shop BBQ - Brisket Chili Mac

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    Brisket Chili Mac

    Jack's BBQ - SoDo - Brisket

    Jack's BBQ - SoDo

    4.0(1.1k reviews)
    11.8 miIndustrial District
    $$

    We stopped in for a Sunday late lunch after a trip to west Seattle and for any doubts we had on the…read morelocation of this joint quickly vanished when we were greeted with such care and kindness by our waiter, Henry. We were promptly greeted and asked for draft IPA - Henry read off the 3 with zero hesitation then suggested the most popular with confidence - we went with it 10/10. I wasn't sure how my 9 month old would do so we ordered quickly and food came out hot and as we ordered shortly after ordering. Henry checked in often and was so sweet to our baby. He brought him a water in a super cute kids cup and on our way out made sure to wave "buh bye" - we had to leave with a Jack's onsie and we will be back to see Henry - we all (mostly my son) love him! 10/10 recommend

    Pretty damn good. In the last few months I've had barbecue in Memphis, Kansas City, Texas and…read morenow...Seattle: certainly an outlier on the barbecue spectrum. At least for this style- Texas style...sort of a combo with both dry rub (Memphis style) and a kick ass sauce ala KC. It was excellent. We both wanted the ribs and brisket so we each got the 'double trouble' and got different sides...greens, cornbread, corn pudding and mashed potatoes. Oh yeah, we also got the fried pickle appetizer. The meat was perfectly done...tender and smoky. Each side was big, and flavorful. I especially liked the greens, my son said it was the best he'd had. Then they brought out the banana pudding. When the server put it on the table my son made a reference to a vampire movie we'd recently watched where the vampires could see the arteries in the necks of their victims and he made a motion to show that the banana pudding was almost pulsating on the table before us. We descended on that poor pudding like crazed nosferatu just awakening from a centuries long nap. Blood lust. It was so good. Gone in about 1 minute. Our evil souls were barely sated. Our thirst for banana pudding only temporarily slaked. The server joked that he's always wanted to bring in a boba straw for the stuff. It's good. Anyway- put this place on your list. Best bbq in Seattle? Maybe? This is a food genre that's important to me and I haven't yet seen better. $130 for two people with tip, wine and a take-home pudding.

    Photos
    Jack's BBQ - SoDo
    Jack's BBQ - SoDo - RibEye cooked perfectly

    RibEye cooked perfectly

    Jack's BBQ - SoDo - RibEye with greens and garlic mash

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    RibEye with greens and garlic mash

    Bellwether BBQ&Grill

    Bellwether BBQ&Grill

    4.3(255 reviews)
    9.8 miChinatown, Chinatown International District
    $$$
    Large group friendly
    Casual dining

    What can i say? Epic and wonderful service. Came here with the fam and had a great time. Good…read moreprices for what it's worth, food and meats are delicious. A great place to go with family or your lover. The all you can eat concept drew me here hahah. it is hard to find a solid "all you can eat" restaurant that is not only worth the price & location but also worth the food. You come in, choose your selection (per person that is) of what menu food you want (ranging from $35 to $45) and you're set. Though you have small portions, you can choose more if need be until you're full. If you're ever in Seattle, try this gem out. You'll love it. The only minor thing i didn't like about this place is the hype of Wagyu beef. I ordered the menu with wagyu and when i ate from the wagyu menu, it was ok, it wasn't the best. I finally realized that wagyu comes in different tiers, ranging from 1 to 5, 5 being the most delicious and of course more expensive (which i don't think they offer here). 5 also has the most fatty and delicious wagyu that just melts in your mouth. I think this was a tier 2 or 1. That's all hehe.

    Epic! This place is so much fun! Clean and great service! It's super easy to order with the menu on…read morethe table. The food came super quick! The quality of the meat was delicious. The star of the show was the bulgogi! Must go! Make sure you make a reservation!!!

    Photos
    Bellwether BBQ&Grill
    Bellwether BBQ&Grill
    Bellwether BBQ&Grill

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    Friendship Foods BBQ - Pan-Fried Stinky Tofu

    Friendship Foods BBQ

    4.6(251 reviews)
    0.8 miHaller Lake
    $$

    Hands down my favorite Chinese BBQ spot in the entire Greater Seattle area. Stepping inside feels…read morejust like being back in Asia, and when I first discovered it, I drove all the way out here nearly 10 times in a single month. They also almost always have great specials when you spend over $80! ​Must-Orders & Foodie Pro-Tip: ​* Special Lamb: The absolute star of the menu and a non-negotiable must-have. - i like to ask for additional spicy powder on the side and dip more since it is little blend for my liking ​* The Cucumber + Cold Noodle Hack: If you're a savory girl like me, order the cucumber salad to start, but save about a quarter of it (and the sauce). When you get cold noodles for dessert, dunk the leftover cucumber and tangy sauce in--it adds the perfect crunch and acidity to balance out the sweetness! ​Drink Note: They still serve beer, but it's a bit sad that they don't sell original/non-flavored soju anymore. Regardless, the incredible food and lively vibe make every trip 100% worth the drive.

    Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

    Photos
    Friendship Foods BBQ - Here on 9/10/24

    Here on 9/10/24

    Friendship Foods BBQ - Garlic Oysters

    Garlic Oysters

    Friendship Foods BBQ - Beef Tendon, Chives

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    Beef Tendon, Chives

    Hole In the Wall BBQ - Hot link sausage and smoked meatloaf, with cornbread

    Hole In the Wall BBQ

    4.3(296 reviews)
    9.5 miPioneer Square
    $

    A classic lunch spot in Pioneer Square for good reason. This is probably one of the most reasonable…read moreBBQ prices for value I've seen in Seattle. While it's not the best BBQ, it gets the job done with great service and prices especially when you're craving it and in the neighborhood. I had the lipstick sandwich, which I got with beef brisket, and also comes with coleslaw, dill pickle, and mustard BBQ as toppings. The meat was tasty, and the toppings were well balanced. The bread was pretty standard as well. What really impressed me was the cornbread. It hit the perfect cornbread notes to my preferences - really rich, buttery, almost melt-in-your-mouth texture with prominent butter-corn notes. Seriously one of the best cornbreads I've had in my life! And such a great value at the way its priced, like the rest of the menu. Definitely check it out, if anything grab a piece of their cornbread.

    This is a very very low for star. I actually had higher expectations of this place but was pretty…read moredisappointed. The place is pretty small but busy. They have a few seatings but not much and it can get cramped. Foodwise: Brisket sandwich: pretty good, the brisket was soft and flavorful. It's simple but satisfying Pork ribs salad: pork had barely meat on it, it wasn't tender and kinda bland, you definitely need the sauce. The salad was a bit much in terms of dressing. I wish they had the dressing on the side so I can put as much as I want. They were nice and gave us 3 ribs though instead of 2. Chili: came with chips. Pretty standard nothing special. Overall, it's a pretty average place. The service was good though. The people are super nice and price is good as well.

    Photos
    Hole In the Wall BBQ - Outside

    Outside

    Hole In the Wall BBQ - I haven't ordered the meatloaf, pulled pork, and a very delicious bowl of chili, so good!

    I haven't ordered the meatloaf, pulled pork, and a very delicious bowl of chili, so good!

    Hole In the Wall BBQ - 2 Meat Combo Plate (sausage and ribs) with cornbread

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    2 Meat Combo Plate (sausage and ribs) with cornbread

    Old Village - korean - Updated September 2026

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