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    Old Village

    3.2 (526 reviews)
    ModerateKorean, Barbeque
    Closed 12:00 pm - 10:00 PM

    Old Village Photos

    Business Info

    OLD VILLAGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Old Village

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    Reviews With Photos

    All you can eat
    Anderson C.

    This place got new owners and the menu changed, prices are soooo much better and affordable. For under 40$ ayce, this place has amazing quality meat. On top of that, our server was awesome! She chatted with us while helping cook some of the cuts. Will be going back again for sure! If you seemed hesitant cause of the rating, you should give it another chance because its much better now!

    Open hours from December 2024
    Jennifer B.

    Excellent! The place is open and has new owners. I would highly recommend it as your go to Korean bbq place! The banchan, meats, pancake, etc are all great and so tasty! The staff is really nice and works hard. There's a lot of space for a big party or small.

    Brisket on the grill!
    Paul M.

    We had a really nice meal! After a long day of holiday shopping we were READY for some Korean BBQ. We had a different restaurant picked out but they had a one hour wait time so we came here instead. So glad we did! Ordered the 3 meat meal with cold noodle soup. Meat portions were VERY GENEROUS! Good quality too! We had the brisket, marinaded beef short rib, and spicy pork. The 4 of us couldn't finish it all! The sides they had were really good too! One of the freebie sides was garlic "studs" or stems. I had never had them and they were delicious. Their prices are also very reasonable. Loved that they use charcoal on the BBQ grills, something you don't see in WA. Only reason this wasn't a 5 star meal was the service could have been more attentive. It wasn't bad, but if you are looking for a place with lots of attention you could be disappointed. But for a great meal at a very fair price this is a winner.

    Combo of 3
    Erin W.

    We came here on Labor Day when we found many of the other restaurants were closed. It had been years since the last time I came, and I noticed now they had added a sushi bar and menu. As we knew Old Village was famous for its Korean BBQ, we ordered BBQ combo of 3 so we could enjoy both pork and beef, and the soft tofu soup that came with the combo. We also ordered a seafood pancake that was crusty on the outside and delicious. Our server was not super friendly or attentive. She started grilling the meat for us, but eventually she stopped, and we had to grill on our own. We also had to walk over to the other side of the restaurant to find her to order another bottle of soju and another round of side dishes. The restaurant was quite empty at the time, with only few tables of customers. Nonetheless, we still enjoyed the spacious seating and the well-priced food.

    Kalbi
    Claire Y.

    Food is very bland, even the soup and the side dishes taste are super bland, I have never been to a Korean place where food is very tasteless. Service is good, place is clean and not busy at all. Has a parking lot.

    Choice of 3 meats
    Paul N.

    I usually review KBBQ places in tandem as 1) it's my comfort food & 2) I don't mind putting in the drive if the place is good (i.e. mostly in Federal Way). I had high hopes for Old Village to be a nearby favorite spot but it didn't check off a few major points. For the amount/quality of food & location, $140 (with tips) for 2 is a hefty price level that is difficult to invite returns. The non-marinated meat options tasted bland even with dipping sauces. Some of the side dishes were quite unique & sadly didn't complement the meats (e.g. the pickled stuff didn't taste sour enough, kimchi was sadly bland & not spicy, etc.) What salvaged the experience was customer service. Our server was attentive & helped us grill throughout our stay, though I was not opposed to doing it myself. Never once did I feel rushed. Another minor suggestion is the big vent in the middle. Though I understand the utility & effectiveness of it, its sheer size & position felt uninviting as it was hovering in front of us & blocked the view of the opposite bench. It could take away from a date experience. Feels as if it was over accommodating - owner should trust that folks who like KBBQ won't mind the grill smell; it's part of the experience!

    Pork belly (aged and pre-seared)
    Jonathan Z.

    Something is changed ... in a good way! It seems more like pre-pandemic time. We tried something called "ripen and seared" on the menu. It turned out to be pork belly that is aged and pre-seared. And it was cut little bit thicker than usual which made it easier to cook it crispy outside and juicy inside. That was my best pork belly experience ever.

    Cooking the meat at the grill at our table to our desired level of doneness.
    Will L.

    Recommended by a Korean friend of ours and it definitely didn't let us down. We had a couple of different meats to grill (beef and spicy pork), plus a seafood pancake and an order of Daeji Soondooboo. I'm a big fan of Dooboo soups, and theirs was excellent and tasty. Only complaint was that it could have been spicier--looks like they were accommodating the Northwest palate--but that's easy to resolve in the future: they'll make it to any spice level, at request. The spicy pork was phenomenal as well, and the seafood pancake was equally tasty. All-in-all a great meal, and a great find. I'll be back!!

    Dylan W.

    TL;DR: The price we paid for our meal was overly inflated for what we got. I am unlikely to come again due to how overpriced this meal was. Value - 1/5 We paid ~$160 for 2 people. This rating holds most of the weight for our overall review. The price for our dining experience was absolutely not worth it. If the price was half of what we paid, I would give 2.5/5, but I cannot overstate how overvalued this meal was. For reference, we find our experience at Grill King in Shoreline to be significantly better, at a better price point (~$30/person) Food - 2.5/5 We got the BBQ 3 meat selection and a seafood pancake. The food was fine, but the quality was nothing significant. Service - 3/5 Service was mostly fine. It was unclear if they intended to cook for us or if we were supposed to cooked ourselves. When they brought the meat, they started off the cooking, but were inconsistent to attend the cooking. If we had not started cooking ourselves, the meat would have been overcooked/burned. Notes: - They no longer have All You Can Eat - Parking: restaurant is located in a plaza with ample parking in front

    Earnie G.

    This is a good Korean BBQ restaurant. It's a huge space (far bigger than it looks from the outside). They have grills at (almost) every table, and they use lump charcoal for cooking (started with a natural gas fire until hot), which many places have abandoned. This make the meat taste so much better. And the vent fans here are really good. We did not even smell like a campfire afterwards. All the meat was good, and they even offer ribeye. Spicing was nice on everything we had. The sides are a little weak in that there are far fewer of them compared to many places. My biggest complaint here is the price and meat portion size for that price. It's not an all-you-want-to-eat-meat place. That has one advantage--you are welcome to take any leftovers. But you probably won't have any leftovers because the portions are small compared to most Korean BBQ places. And the prices per order are about the same as you would pay at the all-you-want-to-eat-meat places. So, that makes this place pricey. Sides are free refills--for one refill. If you order thirds on any side, then they charge you for it. That seems like kind of a cheap nickel and dime approach, especially when the meat is so expensive. Boo on them for that (and minus half a star). Would we return? Yes. But we'd do so knowing what we were getting into as far as price to quantity ratio.

    Lunch time bulgogi

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    Page 2 of 14

    Ask the Community - Old Village

    Can you dine in?

    Yes

    Do they offer all you can eat?

    Nope. Try Grill King for an all-you-can-eat.

    View All 3 Questions

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    Paju

    Paju

    4.4
    (432 reviews)
    8.0 mi
    $$

    Paju serves unique, delicious, high-quality Korean food with small but significant ingredient…read moreadditions/changes that I haven't encountered anywhere else, and I'm hooked. The menu and experience differ between lunch and dinner, and this is my lunch review. Simply put, lunch is much more casual and affordable than dinner (You order lunch scanning the QR code at the table). If you're on a budget, you can eat lunch here for less than $20. I went here for lunch twice during my business trip last month and here's what I ordered: - Seafood Tofu Soup - $17.50 - A seafood soondoobu (순두부) with a generous helping of soft tofu, shrimp, mussels and clam, served with rice. Delicious, refreshing and not spicy-I bet they could make it spicy if you asked. I enjoyed the texture from the cabbage bits. - Seolleongtang (설렁탕) - $15.50 - Oxtail bone broth served with potato starch noodles and brisket, comes with salt and green onion already added(typically doesn't at other Korean restaurants). High-quality ingredients and flavor, a great comfort food with a generous serving of brisket. - Shaved ice dessert (빙수) - $9.00 - A great combination of cinnamon, ginger cream and fried rice puffs. Delicious and different than other Korean shaved ice desserts I've had that typically have red bean and overly sweet ingredients. If you're on the fence about coming here, maybe try out lunch first. Lunch is more casual, affordable and simpler than dinner, but is delicious and high-quality. You should come here for dinner too, and I'll post about my dinners here soon.

    Dinner from late 2025 Paju in South Lake Union is slick…read more That is the first word that comes to mind thinking back to this meal. There is elevated, and then there is Paju-elevated. I dislike the more common 'elevated' where a restaurant makes changes such as swapping meat cuts from traditional recipes to something wagyu without any added thought or creativity in the process. Not at Paju. They are Koreans elevating Korean dishes. The dishes are refined and well-honed. Their creativity shows they know what they are doing. Plating is thoughtful. The restaurant itself is modernly elegant, great for date nights. Note the restaurant is quiet and elegant; perhaps they have a private room for loud celebrations. Staff was helpful with my questions. Food was available in a timely manner. The Food: Octopus, $27 - 5 Stars Served with smoked trout roe and dashima beurrie blanc sauce, this dish is visually attractive and absolutely delicious! One of our top dishes of the night. Paju Fried Rice, $27 - 4 Stars Cooked with kimchi, bacon, squid ink, and quail egg, this dish is one of their most popular dishes. I find squid ink to have a subtle earthy type of sea-umami flavor. The bacon and kimchi are a touch stronger in this combination. It's a good dish, but amongst our five dishes, this one ranked the lowest. Mushrooms, $23 - 5 Stars Served with parmesan cheese shaved so thin it's translucent, white kimchi, and truffle aioli, this dish is the bomb! Excellent for the mushroom lovers, it might convert mushroom haters, too. Lol. Another top dish of the night. Branzino Gui, $51 - 4 Stars Served with four banchan, this dish stands out for its execution - impeccably grilled and plated. The fish is very tender and perfectly cooked. I do think it is a bit plain for the price. Branzino is fairly common in different parts of the world. Ranked 4th for the night. Duck - 5 Stars Duck breast is served with a slice of duck and pistachio pastry plus four banchan. The duck is super tender. The pastry is clever utilizing other bits of duck meat. The simple sauce is very important, adding flavor to the pastry. Also delicious.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

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    Tofu with Dungarees Crab
    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (489 reviews)
    14.7 mi
    $$$

    These folks probably need another great review like Elon Musk needs an increase in his allowance,…read morebut fairness demands that I not keep silent regarding my enjoyment of this restaurant: THE ROSES: Ample dedicated parking. The staff is gracious, prompt, professional, and - I hope no one objects when I say this - rather attractive. Generous portions and reasonable prices for what you're getting. The food is nothing sort of legendary - bold flavors and dishes have the perfect balance of sweet, heat, savory, and umami. THE THORNS: None significant enough to mention. NEITHER ROSE NOR THORN: It is important to note that this place is insanely popular with the area's Korean community. The restaurant is quite busy Thursday thru Sunday, and significant waits for a table are likely. Monday thru Wednesday is your best time for going and getting a table without a wait. The price of some dishes, like their signature offering, Kalbijjim, might give you a pause ($80+). It is important to keep in mind this is made to order, and one serving can easily serve four regular appetites. If you're just a couple, you're definitely going to be taking this home with you. This is not a bad thing, as Kalbijjim is one of those dishes that is even better the next day and doesn't suffer from reheating. THE VERDICT: Daeho Kalbijjim is extremely popular, and it's not hard to see why. The execute authentic Korean cuisine pretty much flawlessly with efficient and charming service. What else to you want in a restaurant? Highly recommend. Just try not to go on the busy days.

    I wanted to give this place a second chance because I know a lot of people really enjoy it, but…read moreunfortunately my experiences were underwhelming. As i always say go try it for yourself. The first time I visited, the quality of the meat cuts didn't impress me, and the soups lacked depth of flavor. I'm not talking about needing more salt--the broth itself just tasted flat. When you're paying close to $30 for a bowl of soup, I think it's reasonable to expect a higher level of quality and care to ingredients. The second visit was a mixed experience. To be fair, I was in the wrong. There is a clearly posted policy stating that your entire party must be present before being seated. My group was about seven minutes away, and since I had already checked in on Yelp and there were only two parties ahead of me with no one physically waiting, I asked if I could be seated and order while I waited. I had already been standing inside for about 10 minutes. I was told that although tables were available, seating me ahead of the other parties on the waitlist would be unfair. I understood the reasoning, but she had also asked prior for my order. Her explanation left me confused so i sheepishly said I understood the policy. She already seemed upset by the time i had gotten there. Sometimes we have off days i get that. This place is clearly hit or miss, I've got friends who absolutely swear by it. For me, though, it wasn't anything special and didn't justify the price. If you're looking for Korean food in the area, I've had better experiences with higher-quality dishes elsewhere, especially in Lynnwood.

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    8.3 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (213 reviews)
    5.8 mi
    $$

    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

    Photos
    Dining area
    Dining area
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    JangAn Sullungtang

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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (389 reviews)
    0.1 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Old Village - korean - Updated July 2026

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