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    Old Xi'an

    4.1 (314 reviews)
    ModerateChinese
    Open 11:30 am - 8:30 pm

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    OLD XI'AN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Old Xi'an

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    Stewed Pork Hand-Ripped Noodle
    Nate L.

    TLDR: great lunch spot for a cold chilly day in Manhattan. Noodles will definitely warm you up from the spice and soup is very hearty. Decided to try this place on a cold winter day and it was extremely worth. The stewed pork with hand ripped noodles were amazing. The pork had a perfect combination of lean meat and fattiness. The noodles had a very nice bounce and the soup was EXTREMELY fragrant. I came in around 1PM at peak lunch hours and ordered at one of their kiosks. I got my food extremely quick so I was pleasantly surprised. All in all, an expensive but very worthy meal.

    Spicy Cumin Lamb Hand Ripped Noodle In Soup
    Jenny H.

    I came here Sunday afternoon after Thanksgiving and it was quiet as usual downtown weekend. It looks traditional but clean with old style tables and benches. The place was pretty empty so we just self select a table. We are to order at station if pay by card or from the staff/owner at the counter top. Since it was very cold, we had to order the noodle soup. Bro went with lamb & I went with beef noodle with soup. Free appetizer or drink if order $25 or more. Nice bonus. Each bowl runs about $15+. We asked for dumplings. The food came quickly. Meat & broth were both delicious... Totally got the spot and got the warm fuzzy feelings. Noodles and skin off the dumpling were inconsistent in chew & some doughy. I enjoyed the food and like to see the consistency of the make & cook of noodle that would really elevate the whole bowl. I would try another appetizer when have a choice.

    Spicy cumin lamb and beef burger
    Lily T.

    This place was a huge disappointment. We were in the area and saw this place and was very excited to give it a shot. I am a big fan of Xian Famous Food and was hoping for something similar. First of all the noodle was not even chewy. It was big, flat, soft and just boring. Did not taste the hand pulled noddles at all. We ordered the spicy beef noodle soup and the vegetarian noodle soup and both were extremely disappointing. The vegetable one was especially bad. It lacked in flavor and just bland and boring. We also ordered the spicy cumin lamb burger and the beef burger. And both were way too salty and lack flavor again. Really a shame...the place is cute and we really had high hopes. But a complete copy cat of Xian Famous food that failed. I'm sorry but people who liked this place really don't know Chinese food..there I said it.

    The real vegetables brought to me only after complaining
    Rich S.

    I ordered chicken hand-ripped noodle soup for $14. The photo clearly shows bock choy, mushrooms and lots of vegetables. What I got, was a soup with dark meat chicken, 2 pieces of broccoli, noodles and chopped iceberg lettuce. I got the impression they were saving money by leaving out the best ingredients and replacing with cheap broccoli and iceberg lettuce. I did complain and they tried to convince me that what I wanted was vegetable soup, not chicken soup. They then brought me a bowl of the missing vegetables. Total bait and switch. Not going back there again.

    Spicy Cumin Lamb Hand-Ripped Noodles.
    Emma G.

    ***2 1/2 stars*** This just wasn't my cup of tea. After enduring yet another dreary Friday morning with no sunlight (almost every Friday has been like that for the past month or two), I decided the appropriate lunch to have was dumplings. After pondering and seeing a few nearby options, my Skipper and I decided this was the best of the bunch. She was already a fan from prior experience, and I had a vague memory of stopping here for a to-go order months ago. As soon as I saw the Irish bar outdoor seating next door (it involves a refitted dark green bus I think), I remembered that I wasn't crazy about the dumplings here because they had something crunchy in them - possibly chives - so I reversed course at the 11th hour and got something else. These days/lunches happen. They can't all be gems, even when you do the prep work. It's a cute interior with exposed, dark brick and a lot of big screens separating the tables. Definitely feels like some leftover COVID infrastructure in here (though it doesn't affect the experience). The dining situation here is pretty interesting. It's a hybrid of a takeout establishment and a sit-down restaurant; regardless of whether you intend to stay or not, you order on a giant iPadish device and don't really have any interaction with the staff beyond receiving the food from someone. When we were done, we just got up to leave since we'd already paid at the kiosk. I decided to get one of the more popular dishes here, the spicy cumin lamb entree with hand-ripped noodles (about $15). It arrived insanely quickly - within probably a minute or so. Huge points for that, and it made the lunch hour much more manageable. Aside from a Thai dish or two, this was one of my first times dealing with these types of noodles, and I'm just not a fan - they're heavy, cumbersome and for me impossible to eat with the provided chopsticks. They did have some plastic forks available for poor souls like me though. Also as a palate preference, there were chunks of peppers, etc. that I just wasn't into - I focused exclusively on the lamb meat and the noodles (which probably tells you I'm not the target demo for this type of food). It may be unfair to compare it to the aforementioned Thai food, but I just didn't think it tasted as zesty as that - it was more soy sauce-ish, which I don't find as flavorful (it comes with pretty much every sushi roll I've ever gotten and I ignore it). I'm certainly not going to claim this is a bad restaurant; I could easily envision someone who likes this type of food more than me having a solid meal here. And the price point/service (intangibles for sure) were very good. But I'm more likely to wander into the neighboring Irish bar than coming back here to battle the hand-ripped noodles.

    Spicy beef hand-ripped noodles, steamed pork dumplings, shredded potato
    Matthew H.

    I stopped by for lunch since I was in the neighbourhood and looking for something Chinese to eat - it's a pretty lowkey, hole-in-the-wall-esque place, and when I came by around 2pm, there was only one other person eating inside. Their ordering system is totally automated now, via two kiosks, and after ordering, I got my food (in takeout containers) quickly. I ordered the spicy beef hand-ripped noodles - noodles were nicely cut and cooked, and the sauce was unexpectedly spicy, which was definitely a plus. Beef pieces were really tasty, too - tender and juicy in every bite, with quite a generous helping. The steamed dumplings, on the other hand, were not great - definitely overpriced, and the fillings were just dry and bland. Shredded potato was fine-ish (I really do adore most potato dishes in all shapes and sizes), but for the price I'm also not sure I'd order it again next time. Generally, not a bad experience albeit a bit expensive, and I think it would be nice to come again to try some of the other many noodle dishes - but I'd probably steer clear of most of the smaller side options.

    M1. Steamed Pork Dumping (4 Pc)
    Sophia S.

    I've been craving this since I got to ny. This was close enough to my destination. You order on a machine. You can custom the spice level of the soup and what vegetables you want or if you want to add more of anything. The dumplings..I was surprised that it was kind of sweet. I'm not used to having a more sweet pork dumpling. Either way I think if you are in the area it's worth trying. Plus they have plugs lol charge things while you eat. The soup was very filling.

    Steam Mini Pork Buns - $7.95 as of 7/2022
    Bob L.

    Came here for lunch on a Sunday. The place is self order (ordering done at one of two kiosk screens) and self seating as far as we could tell. Items we ordered as of 7/2022: - Beef burger - $6.95 - Very tender beef and the buns itself was also nice and fluffy. Definitely wouldn't call this a "burger" though. - Chicken Hand-Ripped Noodle in Soup - $13.95 - Missus loved this one. She chose the "Spicy" level and says it was just perfect. Noodles are tender BUT there is a lot of it and due to the thickness it can be quite heavy carb wise. Loved the soup however! - Steam mini pork buns - $7.95 - Not bad but nothing mind blowing. Buns itself had a slight sweetness to it which paired well with the soy dipping sauce it came with. Probably wouldn't get this again. - Beef Hand-Ripped Noodle - $13.95 - Same beef as the beef burger above and same hand pulled noodles. The beef again has great flavor and tenderness. Noodles are good but will get quite filling quite fast due to the thickness to them. Can't compare this to the Xi'an Famous Foods locations since they were closed but overall we were satisfied with our meal here.

    Grilled Cumin Chicken Hand-Ripped Noodles Tray
    Adhrit S.

    The ambiance and decor was nicer. Casual place with quick service and a good amount of seating. You can order at the kiosks and get your food quite quickly. The noodles didn't hold flavor well, but that's also the nature of the dish. The chicken was nicely seasoned and tasty. Overall, my meal felt average, and with the noodles, I had to really fight to make them taste like anything.

    Spicy Cumin Lamb Hand-Ripped Noodles Tray Pork noodle soup Pork sandwich
    Smeeth W.

    The flavor of the foods is good. The portion isn't too large and they serve super fast. I think everything is premade there. The thing is really the service. They still expect you to tip them, but you order foods yourself and you clean and put away dirty dishes yourself. The only service they offered was bring you the food. That just shows the tipping culture in the US is crazy. Oh, did I mention two of the three dishes we ordered they brought the wrong food?

    Spicy Cumin Lamb Hand-Ripped Noodles
    Dasle K.

    Wow, Old Xi'an. 5/5. I'm still salivating looking at my photo. I braved the cold/rain/snow/sleet for this pick up lunch meal and it was WORTH IT. I ordered the spicy cumin lamb noodles and I devoured the entire thing. It was chewy, flavorful, and everything I needed in a noodle dish. It was perfect. I am grateful that this place is near my office. I'll be back again soon for sure!

    Spicy Beef Hand-Ripped Noodles Tray
    Gena C.

    Food was so delicious! I had the beef noodle with rice noodles. I ordered it spicy and it was perfect. The noodles were chewy, the beef was so tender, and the sauce was so tangy and delicious. They were so sweet too -- I got too excited while I was eating and breathed in some sauce and started coughing uncontrollably and they gave me a free bottle of water!

    Spicy Cumin Lamb Hand-Ripped Noodles ($14.95), Steam Pork Dumplings/8pcs ($6.95), Pork Buns ($7.95)
    Wendi K.

    Szechuan/Chinese in FiDi! The pork buns ($7.95) were nice and juicy! No crispy bottoms though so not your typical sheng jian bao. The Hand Pulled lamb noodles ($14.75) were nice but I thought they could have used more punch/flavor/spice and the noodles could have been softer but still overall solid! Also ordered the pork dumplings ($6.95). Loved the black vinegar/chili oil dipping sauces. Interior was cozy and clean, ordering system was cool, order on a pad and they bring it out to you.

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    2 years ago

    Spicy wontons and cold cucumber salad. For lunch. The cucumbers were fine; the wontons were meh - not enough flavor/spice.

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    1 year ago

    This my place I dont want to miss whenever I visit NYC. Spicy Cumin Lamb Hand Ripped Noodles is my favorite.

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    3 years ago

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    10 months ago

    Delicious Chinese traditional noodles, rich broth, and friendly service. A true hidden gem!

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    Page 1 of 8

    Old Xi'an Reviews in Other Languages

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    Are the vegetable dishes vegetarian or do they contain animal products such as broth? Thanks!

    I asked at the counter and the restaurant staff told me that it's vegetarian broth with no meat or seafood

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (875 reviews)
    2.7 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Chop Shop

    Chop Shop

    3.8
    (285 reviews)
    3.0 mi
    $$

    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

    Photos
    Patio
    Patio
    Green papaya, cashew & watercress Green Papaya Salad
    Green papaya, cashew & watercress Green Papaya Salad
    Patio

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    Patio
    Philippe Chow

    Philippe Chow

    4.0
    (308 reviews)
    2.5 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

    Photos
    Philippe Chow
    Philippe Chow
    Philippe Chow

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    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (685 reviews)
    3.5 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

    Photos
    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Chi Backroom 4 - Perfect for intimate group gatherings

    Old Xi'an - chinese - Updated August 2026

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