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    Old Xi'an

    4.1 (314 reviews)
    ModerateChinese
    Closed 11:30 am - 8:30 pm

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    OLD XI'AN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Stewed Pork Hand-Ripped Noodle
    Nate L.

    TLDR: great lunch spot for a cold chilly day in Manhattan. Noodles will definitely warm you up from the spice and soup is very hearty. Decided to try this place on a cold winter day and it was extremely worth. The stewed pork with hand ripped noodles were amazing. The pork had a perfect combination of lean meat and fattiness. The noodles had a very nice bounce and the soup was EXTREMELY fragrant. I came in around 1PM at peak lunch hours and ordered at one of their kiosks. I got my food extremely quick so I was pleasantly surprised. All in all, an expensive but very worthy meal.

    Spicy Cumin Lamb Hand Ripped Noodle In Soup
    Jenny H.

    I came here Sunday afternoon after Thanksgiving and it was quiet as usual downtown weekend. It looks traditional but clean with old style tables and benches. The place was pretty empty so we just self select a table. We are to order at station if pay by card or from the staff/owner at the counter top. Since it was very cold, we had to order the noodle soup. Bro went with lamb & I went with beef noodle with soup. Free appetizer or drink if order $25 or more. Nice bonus. Each bowl runs about $15+. We asked for dumplings. The food came quickly. Meat & broth were both delicious... Totally got the spot and got the warm fuzzy feelings. Noodles and skin off the dumpling were inconsistent in chew & some doughy. I enjoyed the food and like to see the consistency of the make & cook of noodle that would really elevate the whole bowl. I would try another appetizer when have a choice.

    Spicy cumin lamb and beef burger
    Lily T.

    This place was a huge disappointment. We were in the area and saw this place and was very excited to give it a shot. I am a big fan of Xian Famous Food and was hoping for something similar. First of all the noodle was not even chewy. It was big, flat, soft and just boring. Did not taste the hand pulled noddles at all. We ordered the spicy beef noodle soup and the vegetarian noodle soup and both were extremely disappointing. The vegetable one was especially bad. It lacked in flavor and just bland and boring. We also ordered the spicy cumin lamb burger and the beef burger. And both were way too salty and lack flavor again. Really a shame...the place is cute and we really had high hopes. But a complete copy cat of Xian Famous food that failed. I'm sorry but people who liked this place really don't know Chinese food..there I said it.

    The real vegetables brought to me only after complaining
    Rich S.

    I ordered chicken hand-ripped noodle soup for $14. The photo clearly shows bock choy, mushrooms and lots of vegetables. What I got, was a soup with dark meat chicken, 2 pieces of broccoli, noodles and chopped iceberg lettuce. I got the impression they were saving money by leaving out the best ingredients and replacing with cheap broccoli and iceberg lettuce. I did complain and they tried to convince me that what I wanted was vegetable soup, not chicken soup. They then brought me a bowl of the missing vegetables. Total bait and switch. Not going back there again.

    Spicy Cumin Lamb Hand-Ripped Noodles.
    Emma G.

    ***2 1/2 stars*** This just wasn't my cup of tea. After enduring yet another dreary Friday morning with no sunlight (almost every Friday has been like that for the past month or two), I decided the appropriate lunch to have was dumplings. After pondering and seeing a few nearby options, my Skipper and I decided this was the best of the bunch. She was already a fan from prior experience, and I had a vague memory of stopping here for a to-go order months ago. As soon as I saw the Irish bar outdoor seating next door (it involves a refitted dark green bus I think), I remembered that I wasn't crazy about the dumplings here because they had something crunchy in them - possibly chives - so I reversed course at the 11th hour and got something else. These days/lunches happen. They can't all be gems, even when you do the prep work. It's a cute interior with exposed, dark brick and a lot of big screens separating the tables. Definitely feels like some leftover COVID infrastructure in here (though it doesn't affect the experience). The dining situation here is pretty interesting. It's a hybrid of a takeout establishment and a sit-down restaurant; regardless of whether you intend to stay or not, you order on a giant iPadish device and don't really have any interaction with the staff beyond receiving the food from someone. When we were done, we just got up to leave since we'd already paid at the kiosk. I decided to get one of the more popular dishes here, the spicy cumin lamb entree with hand-ripped noodles (about $15). It arrived insanely quickly - within probably a minute or so. Huge points for that, and it made the lunch hour much more manageable. Aside from a Thai dish or two, this was one of my first times dealing with these types of noodles, and I'm just not a fan - they're heavy, cumbersome and for me impossible to eat with the provided chopsticks. They did have some plastic forks available for poor souls like me though. Also as a palate preference, there were chunks of peppers, etc. that I just wasn't into - I focused exclusively on the lamb meat and the noodles (which probably tells you I'm not the target demo for this type of food). It may be unfair to compare it to the aforementioned Thai food, but I just didn't think it tasted as zesty as that - it was more soy sauce-ish, which I don't find as flavorful (it comes with pretty much every sushi roll I've ever gotten and I ignore it). I'm certainly not going to claim this is a bad restaurant; I could easily envision someone who likes this type of food more than me having a solid meal here. And the price point/service (intangibles for sure) were very good. But I'm more likely to wander into the neighboring Irish bar than coming back here to battle the hand-ripped noodles.

    Spicy beef hand-ripped noodles, steamed pork dumplings, shredded potato
    Matthew H.

    I stopped by for lunch since I was in the neighbourhood and looking for something Chinese to eat - it's a pretty lowkey, hole-in-the-wall-esque place, and when I came by around 2pm, there was only one other person eating inside. Their ordering system is totally automated now, via two kiosks, and after ordering, I got my food (in takeout containers) quickly. I ordered the spicy beef hand-ripped noodles - noodles were nicely cut and cooked, and the sauce was unexpectedly spicy, which was definitely a plus. Beef pieces were really tasty, too - tender and juicy in every bite, with quite a generous helping. The steamed dumplings, on the other hand, were not great - definitely overpriced, and the fillings were just dry and bland. Shredded potato was fine-ish (I really do adore most potato dishes in all shapes and sizes), but for the price I'm also not sure I'd order it again next time. Generally, not a bad experience albeit a bit expensive, and I think it would be nice to come again to try some of the other many noodle dishes - but I'd probably steer clear of most of the smaller side options.

    Steam Mini Pork Buns - $7.95 as of 7/2022
    Bob L.

    Came here for lunch on a Sunday. The place is self order (ordering done at one of two kiosk screens) and self seating as far as we could tell. Items we ordered as of 7/2022: - Beef burger - $6.95 - Very tender beef and the buns itself was also nice and fluffy. Definitely wouldn't call this a "burger" though. - Chicken Hand-Ripped Noodle in Soup - $13.95 - Missus loved this one. She chose the "Spicy" level and says it was just perfect. Noodles are tender BUT there is a lot of it and due to the thickness it can be quite heavy carb wise. Loved the soup however! - Steam mini pork buns - $7.95 - Not bad but nothing mind blowing. Buns itself had a slight sweetness to it which paired well with the soy dipping sauce it came with. Probably wouldn't get this again. - Beef Hand-Ripped Noodle - $13.95 - Same beef as the beef burger above and same hand pulled noodles. The beef again has great flavor and tenderness. Noodles are good but will get quite filling quite fast due to the thickness to them. Can't compare this to the Xi'an Famous Foods locations since they were closed but overall we were satisfied with our meal here.

    M1. Steamed Pork Dumping (4 Pc)
    Sophia S.

    I've been craving this since I got to ny. This was close enough to my destination. You order on a machine. You can custom the spice level of the soup and what vegetables you want or if you want to add more of anything. The dumplings..I was surprised that it was kind of sweet. I'm not used to having a more sweet pork dumpling. Either way I think if you are in the area it's worth trying. Plus they have plugs lol charge things while you eat. The soup was very filling.

    Grilled Cumin Chicken Hand-Ripped Noodles Tray
    Adhrit S.

    The ambiance and decor was nicer. Casual place with quick service and a good amount of seating. You can order at the kiosks and get your food quite quickly. The noodles didn't hold flavor well, but that's also the nature of the dish. The chicken was nicely seasoned and tasty. Overall, my meal felt average, and with the noodles, I had to really fight to make them taste like anything.

    Spicy Cumin Lamb Hand-Ripped Noodles Tray Pork noodle soup Pork sandwich
    Smeeth W.

    The flavor of the foods is good. The portion isn't too large and they serve super fast. I think everything is premade there. The thing is really the service. They still expect you to tip them, but you order foods yourself and you clean and put away dirty dishes yourself. The only service they offered was bring you the food. That just shows the tipping culture in the US is crazy. Oh, did I mention two of the three dishes we ordered they brought the wrong food?

    Spicy Beef Hand-Ripped Noodles Tray
    Gena C.

    Food was so delicious! I had the beef noodle with rice noodles. I ordered it spicy and it was perfect. The noodles were chewy, the beef was so tender, and the sauce was so tangy and delicious. They were so sweet too -- I got too excited while I was eating and breathed in some sauce and started coughing uncontrollably and they gave me a free bottle of water!

    this is very delicious and ur guys need to try sooo nice!and I really like it especially the nodlles

    Spicy Cumin Lamb Hand-Ripped Noodles

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    2 years ago

    Spicy wontons and cold cucumber salad. For lunch. The cucumbers were fine; the wontons were meh - not enough flavor/spice.

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    1 year ago

    This my place I dont want to miss whenever I visit NYC. Spicy Cumin Lamb Hand Ripped Noodles is my favorite.

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    5 years ago

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    9 months ago

    Delicious Chinese traditional noodles, rich broth, and friendly service. A true hidden gem!

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    Page 1 of 8

    Old Xi'an Reviews in Other Languages

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    Are the vegetable dishes vegetarian or do they contain animal products such as broth? Thanks!

    I asked at the counter and the restaurant staff told me that it's vegetarian broth with no meat or seafood

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (871 reviews)
    2.7 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    2.5 mi
    $$$$

    I am obsessed. This place is a 10 all around. The food is delicious, the ambiance is warm and…read moreromantic, the the service is impeccable. The main dining room has dramatic high ceilings and beautiful chandeliers. They have long stick candles burning on every table. It was absolutely gorgeous and such a special experience. The presentation really stood out. The carrot dumplings were so delicious and shaped like carrots. It had minced mushrooms in it and tasted like dun tai fungs vegetarian dumplings. I am a fan. The ducks in a row are basically deep fried dumplings. at dim sum, my family calls it footballs. It's shaped like ducks and it's the cutest thing ever. The peanut cold noodles were also delicious. I loved everything we ordered and the pistachio chocolate dessert was not too sweet and perfect end to our dinner. I was suspicious that this place would be all show but they really delivered in their food quality, service, and presentation. Just wow. 100% would recommend

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Buddakan
    Buddakan
    Buddakan

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    Philippe Chow

    Philippe Chow

    4.0
    (304 reviews)
    2.5 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Philippe Chow
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
    Bottle of Moët & Chandon

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    Bottle of Moët & Chandon

    Old Xi'an - chinese - Updated June 2026

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