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    Olive Garden Italian Restaurant

    3.0 (222 reviews)
    ModerateItalian, Salad, Soup
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Olive Garden Italian Restaurant Photos

    OLIVE GARDEN ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Olive Garden Italian Restaurant

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    Reviews With Photos

    Christina R.

    I just have to brag to the moon and back about our server Jeff. On 8/16/25 my family and my daughters friends came in to celebrate her 12th birthday and from the moment we walked in, Jeff took the best care of us. He was friendly, attentive and oh so sweet! In all my years of eating at restaurants, he was without a doubt, the best server I've ever had. I already spoke to the management to hopefully give him the praise he deserves but also wanted to post it online. Please Olive Garden recognize this amazing server for his outstanding service he provided to us.

    Sonja A.

    There are a lot of things in life that I miss. The 80's, Dress to Impress attire, Pick Up Basketball but most of all the I miss having Sunday lunch with my Daddy. Olive Garden was one place he really enjoyed. Gone is the never ending pasta bowls but he would most definitely take up on the buy one take one. It may be ideal for most but for dine in, you have to order a dinner entree (some starting at about $20) and the take one is more simple and not much by way of choices (Spaghetti, Ziti or Fettuccine). Mom and I were here for lunch and being a weekend, there is no special lunch menu with lunchtime pricing. I ordered the spaghetti with marinara and Mom ordered the spaghetti with shrimp. The lunch size was decent for the price but our standout was the iced tea. We asked for lite syrup and for sure our waitress, Emily, served it up to our liking. The Mango Strawberry was definitely refreshing and we did get free refills. Busy Saturday afternoon with couples and family alike so the dining room was rather loud at 2p. Good comfort food for a chilly day.

    Sauvignon Blanc !
    Kesha R.

    If you've been someone who grew up going to OG's, I'm sure it's fair enough to say that, like most chain restaurants - the quality of food isn't as fantabulous as it was, over 10 years ago. This particular time I went, I have to say it was the customer service that was the "winner" of this visit. The host was walking us to our seat and said, "it'll be quite a walk" to get to our seat, and the booth was literally 5 yards lol. Jose was a pretty decent, personable, and efficient waiter(but he did almost forget my husband's drink). I got my usual Chicken Scampi. Like the last few times I've gotten this entree, I definitely got my money's worth(HUGE PLATE-2 ADULTS COULD EASILY share this entree), but the flavor itself just wasn't AS good, like it was a LOOONG time ago. We had a great time, regardless!

    Lunch sized chicken parmigiana
    Steven S H C.

    At the edge of the mall next to Red Lobsters. Glad to wonder into this location. Been awhile since my last visit but glad to be back. There are 10 to go parking spaces right at the front. Must be very popular restaurant for "to go" orders. We must got there right before the lunch rush . Sat us right away but after quick lunch, there was wait already. Lunch special was still on and had lots of smaller version of dinner at great price. We got two different dish and was able to order soup of choice or salad and also came with bread sticks. Service was excellent, awesome value and perfect to fill your hungry stomach. Will be back to try other dishes

    Chicken Alfredo
    Melanie T.

    I haven't experienced many Italian restaurants in Colorado so take it as that. But as far as fast food chains go, Olive Garden is pretty great. I only come here for the chicken Alfredo. I don't know how they do it but the chicken breast is never dry - even after I eat it the next day for left overs. I love the unlimited breadsticks. The soups are pretty good too. I always get enough for two meals for one price. Due to a lack of employees working, there can be a wait. The space is quite large with lots of seating but there's not enough people. So be patient and tip your waiter/waitress well. It's not their fault there's not enough people working.

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    8 months ago

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    10 months ago

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    1 year ago

    The Calabrian sauce is barely covering the pasta, asked for steak only got steak and shrimp, will not order again!

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    1 year ago

    Nice waiter named Nate very nice to my kids nice food would come back here would recommend it

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    2 years ago

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    2 years ago

    Dillon was absolutely wonderful! Super clean, and super fast place. Really enjoyed the atmosphere

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    Page 1 of 6

    Ask the Community - Olive Garden Italian Restaurant

    Bettola Bistro

    Bettola Bistro

    4.7
    (417 reviews)
    9.6 mi
    $$

    This place is so special! Amazing vibes and every dish was spectacular! The black cod is a dish I…read morehave to have every time I'm here. The desserts are out of this world--have to have the honey cake. Everything coming out of Chef Sue's kitchen is absolutely incredible!

    Let me start by saying the food was a 4+ stars!…read more We visited Bettola Bistro on Saturday, July 18, 2026, at 6:30 p.m. The cozy atmosphere was perfectly pleasant, and the food earned more than four stars. My Chicken Parmesan may have been the best I have ever eaten. However, the service obliterated an otherwise excellent meal. Many reviews describe Bettola as a hidden gem with warm, attentive service. That makes our treatment even harder to understand. I waited tables years ago, so I am extremely lenient with waitstaff. I know how hard they work and what they endure. Do you know how rude and dismissive a waiter must be for me to write a one-star review? VERY. I do not know his name. He appeared to be serving most, perhaps all, of this small restaurant. That is a tremendous workload, and slow service alone would not have upset me. Maybe he was having a terrible day. Maybe he was in pain. I truly do not know. But he seemed friendly with many other customers while treating us with indifference. He was inattentive, and dismissive, and appeared entirely comfortable behaving that way. Why were we treated differently? Was it because we were older? Was it because I am Black? I sincerely hope neither was true, but his conduct left me asking those questions. Whatever you are going through, every guest deserves your best. We were kind and respectful. Even a difficult guest deserves basic dignity because a waiter has no idea what that person may have endured that day, either. Respect must travel in both directions. Always. Our party divided the check. I don't know what my friends left him, but I still left a 25% tip. I did that because I remember the work and because countless waiters give their guests outstanding service every day. The kitchen produced a remarkable meal. The Chicken Parmesan alone could bring me back. But excellent food cannot erase treatment that makes guests feel unwelcome. Bettola deserved better representation. We deserved better treatment. Everyone does. Do your job, treat every guest with dignity and respect, and do your job well, or quit, man.

    Photos
    View from my seat
    View from my seat
    SEAFOOD DIAVOLO
    SEAFOOD DIAVOLO
    Bread and oil

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    Bread and oil
    Tavernetta

    Tavernetta

    4.5
    (956 reviews)
    18.5 mi
    $$$

    Our dining experience was absolutely exceptional! From the moment we arrived, the service was truly…read morefirst-class--the wait staff provided attentive, polished, and impeccable hospitality. The elegant table settings and beautiful glassware created a sophisticated atmosphere, and every bite of my dinner was rich, flavorful, and absolutely divine. I highly recommend exploring the wine list, and be sure to save room for dessert--they're truly melt-in-your-mouth delicious! If you're ever in Denver, make this restaurant one of your must-visit destinations. It's an unforgettable dining experience that I can't recommend highly enough!

    I went to Tavernetta for my birthday and made a reservation a week in advance. Tbh reserving felt…read moresuper stressful but I guess that kind of the culture nowadays with the rules, credit card down, and showing up on time with a 10min leeway. However, we ended up showing up an hour before our reservation hoping to just get seated and we got in right away. Cassey was our incredible waiter and he made the night very memorable. After learning it was our first time there, he very patiently walked us through the menu and how the restaurant generally worked with serving sizes. We couldn't have asked for a better experience. The ambience was great and cozy. We sat on the patio and it was mildly windy but it still felt nice being kept away in a corner of downtown. Starting with the appetizers, you HAVE TO get the burrata with some bread. It's the perfect flavor combination with the texture of the bread crumbs. Absolutely delicious. The salad was also a really great refreshing balance with the heavier burrata and bread. It's such a simple salad with the most amazing flavors of pickled shallots, buttermilk dressing, and Parmesan. They truly have some of the best cheeses ever. For the mains, I got the lobster tagliatelle and my partner got the lamb rigatoni. We also got smashed potatoes to share with cheese. Everything was impeccable. I was hesitant to get the lobster dish because it's such a low chance that a lobster dish is actually going to taste as good because it's a very difficult dish to perfect but I can confidently say it's probably one of the best ones I've had. The tomato base sauce with celery and chile with the lobster is the perfect combination. I do have to say a DISCLAIMER if you're not good with spicy food it's not for you. It has a pretty strong kick throughout the eating process so do not get it if you can't handle spice. Other than that, it's one of the most flavorful seafood pasta dishes I've ever had. I tried my partners lamb rigatoni and they truly perfected the rendering of it in the sauce and it's such a perfect overall dish with a good serving for rigatoni in general. If you're extra hungry, I would get the cheesy potatoes, they are perfectly crispy on the outside and nice and warm on the inside with the perfect amount of cheese and salt flakes. To close the night, we, of course, got the tiramisu which was very well made. Now, I have been to Paris and actually had it with the best cream on earth so it won't top that. However, it is a close second and probably the best I've had in America. I highly highly highly recommend you try it out. The service is impeccable and Cassey was the best company to have around to talk about celebrations, house of dragon, and having a good night. Thanks for making my birthday a great experience!

    Photos
    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned

    Olive Garden Italian Restaurant - italian - Updated July 2026

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