Cancel

Open app

Search

Olivo's

3.9 (368 reviews)
InexpensiveMexican, Latin American
Closed 9:00 am - 7:00 pm

Order Olivo's Takeout or Delivery

Olivo's Photos

Business Info

OLIVO'S ATMOSPHERE

What's the vibe?
Divey
Quiet
Good for groups
Good for kids

You might also consider

Recommended Reviews - Olivo's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Bean and cheese Pupusas
Courtney L.

Delicious pupusas! I got there right before they closed and ordered 2 bean and cheese pupusas to go. I didn't get a look at the inside, but service was very friendly and my pupusas were great. They gave me plenty of Curtido, a side of salsa and one red sauce.

Chicken tacos
Sara V.

Chicken taco 5 stars. My husband had the chicken burrito and gave it 5 stars as well. Green salsa delicious

secret pupusa spot
Denise C.

The pupusas are pretty good here. I had the cheese and pork pupusas for $8 maybe and they were fun to try. This spot is in the Tendernob and it's got a full menu. It says Salvadorean food. If the Salvadoreans admitted they eat pupusas or forgot to tell me.

a meal in a styrofoam container
Therese S.

Deliciousss pupusas, even when doordashed! The bean and cheese were so yummy and I'll definitely be ordering from here again.

Menu as of Oct 2020
Jesse S.

I've tried the "Regular" ($8.99) burrito, the "Super" ($9.99) burrito, and two cheese pupusas ($7.50 for two). The "regular" burrito was a little dry. The Super burrito was good. The pupusas were fantastic! Why 4 stars? there was an extra $0.25 charge on my electronic Square receipt, which just says "custom".

Montage of images from Olivo's
Ed U.

This is one of those under-the-radar Mexican-Salvadorean restaurants peppering our ethnically diverse city, and I keep stumbling upon them. OK, 'stumbling' is not the right word because I'm always seeking out menudo. My tripe obsession needs to stop, but I continue on my quest in the wilds of the Tenderloin. OK, it's not that wild on this stretch of Larkin, just a little gamey if you know what I mean. Funny thing is I've discovered all sorts of meals in the vicinity - Little Henry's Italian Food, Aria Korean American Snack Bar, Yemeni's - not all great but interesting culinary adventures. Anyway, I came here with the hope of menudo, but alas, it was not meant to be as I was there on a Monday evening, and they weren't willing to gather some bone scraps for me. Instead, I went for the large $8.99 bowl of Caldo de Res, beef soup to all you monolingual peons, and while not quite as chewy as a satisfying bowl of menudo, it came close with big chunks of tender beef and vegetables (including chayote) treading in a hearty broth (photo: http://bit.ly/17wJ3j5). It was deliciously rural, especially with a stack of warm tortillas (photo: http://bit.ly/16TEL3e). I made a futile attempt at putting together makeshift beef tacos, but the back splash was too much for my shirt to bear. Thinking the soup was not going to be enough, I also ordered a couple of the $4.99 Carnitas Soft Tacos, which were liberally topped with chunks of roast pork, chopped onion and cilantro (photo: http://bit.ly/1bVbACq). Good but not quite as good as the soup, and frankly I was getting filled up at that point. The service was a bit spotty as it took quite a while before they recognized I was going to be a paying customer. Oh well, I'll shout next time like the snaggle-toothed guy with the shopping cart outside. FOOD - 4 stars...the beef soup is great on a wintry evening, the carnitas tacos just pretty good AMBIANCE - 3 stars...typical Tenderloin diner set-up SERVICE - 3 stars...slow at first but picked up once the food came TOTAL - 4 stars...I'll probably come back for the menudo...I can't help myself

Carne Asada Fries
Eric L.

Like many from yelp, I made a trip to Olivio's for one goal. Carne asada fries.. oily, greasy, delicious carne asada fries. It's been a little over 10 years since I've had some so cal taco shop style carne asada fries, far too long. Although the fries are not on the menu, Olivio's will make them for you if you ask. Upon entering this fine establishment, guests will marvel at the wood paneling, and decorative Salvadorean items. There is a bottle of Tapatio at each table and a variety of hanging plants. Back to the food. Unlike so cal carne asada fries, Olivio's offers a more reasonably sized portion (see my uploaded picture). They also use a lot more cheese and less guacamole then what I remember from so cal. What I really like is that their fries are not the frozen pre-made fries, Olivio's serves hand-cut potatoes fried with no batter. Fantastic. If the intense flavors of the cheese and the oil of the fries is too much, just grab the salsa they serve with the free chips and give your fries a good drizzle of salsa. Perfect! It goes without saying I'll be back, it just depends on when.

chips and guac

See all

Photo of Lisa X.
54
145
35

18 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

13 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 years ago

Helpful 3
Thanks 0
Love this 5
Oh no 0

18 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

14 years ago

Helpful 5
Thanks 0
Love this 1
Oh no 0

18 years ago

Helpful 3
Thanks 0
Love this 5
Oh no 0

14 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

14 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

19 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0
Photo of Norm U.
69
31
0

18 years ago

Helpful 2
Thanks 0
Love this 6
Oh no 0
Photo of J D.
24
36
15

18 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

17 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

15 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

13 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

18 years ago

Helpful 2
Thanks 0
Love this 4
Oh no 0

13 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

18 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

15 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Teri A.
33
15
0

14 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of She-Ra ..
37
310
4

20 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

19 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

20 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

15 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

16 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

15 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

16 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

13 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of J. L.
0
25
22

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

13 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

Page 3 of 10

Olivo's Reviews in Other Languages

Ask the Community - Olivo's

You might also consider

Verify this business for free

People searched for Mexican 151,167 times last month within 15 miles of this business.

Verify this business

La Mar

La Mar

3.9
(5k reviews)
1.4 mi
$$$

Came here with a friend to try this restaurant in person! I had had takeout / catering for a…read morefriend's birthday previously and had been meaning to come try it again :) For food, I got the Chaufa Aeropuerto, and my friend got the veggie saltado! They also give you complimentary taro chips. It was my friend's birthday as well so they gave us a free tres leches dessert with a candle - super cute and sweet of them! The food was delicious, and the dessert was amazing as well! The cake had a good cinnamon flavor, and was creamy and not too sweet! The dishes were also very good. My friend's dish was a bit smoky with a side of rice. My dish was a good fulfilling combination of seafood and wagyu steak, on a bed of rice. Definitely a very delicious meal! The ambiance is also very nice - the restaurant is beautifully decorated. The service was also very good :) Would definitely come back again for more meals!

As a Peruvian, I give La Mar my stamp of approval! I came with a friend and each dish was elevated…read moreand authentic! The restaurant itself, as the name implies, serves the greatest seafood hits Peru has to offer. It sits right on the SF Pier (1 and 1/2) and even has a patio overlooking the water and bougie yachts! (Super nice! Bring a jacket for the patio though--this is San Francisco!!) We sat in the main dining room. The main dining room has simple decor--very industrial-looking. Our waiter, Brad, brought us some papas nativas chips and huacatay sauce to dunk them in. I love huacatay and this sauce was fresh and flavorful! We devoured the entire tub of chips. We then got a Causa California which is an elevated classic causa with crab, quail eggs, tomatoes, purple potatoes, and aji amarillo sauce. DELICIOUS! It wasn't plated in the classic fashion, where the crab is between layers of the potato puree, but it didn't detract from the flavor or presentation one bit. Next were the Anticuchos: a slam dunk! I found the flavor to be slightly different to classic anticuchos, but delicious! Pro tip: do NOT let the waiter take away your huacatay sauce so you can dunk the crispy potatoes in the sauce! For our entree, we split a Chaufa Aeropuerto. Again, some creative liberties were taken: broccoli was added when the OG dish usually doesn't have broccoli. The stone dish it comes in also seemed really small--but do not be fooled! Inside is PLENTY of delicious goodness! The scrambled egg on top with the shrimp and Wagyu beef took this dish to flavor town!!! The only thing I would add to it is something crunchy, like wontons. By this point, we were stuffed, but there's always some room for dessert! So we split a Choco-Maracuya. LOVED this dessert! You crack it to reveal the layers. The presentation makes it look like a lemon but it's chocolate! Inside are 2 layers of chocolate and passionfruit cheesecake. SO GOOD--with the graham cracker and strawberry crumble? YUMMmm! The only down side was that someone told my friend the sparkling water was free (it wasn't). Not sure if that was a misunderstanding? Regardless, if you want some classic Peruvian seafood dishes (with some twists) come to La Mar! I know I'll be returning multiple times as I LOVE all of Gaston Acurio's restaurants! Bill attached below! Also, special shoutout to Brad and the entire service team, who were very sweet and constantly checked in to make sure we were having a good time!

Photos
La Mar
La Mar
La Mar

See all

Mixto Latin Cuisine

Mixto Latin Cuisine

4.6
(191 reviews)
5.0 mi

Not on my regular route, but I was over that way today and met a friend for lunch and was very very…read morehappy with my meal (spinach and mushroom Eggs Benedict) No photos because I scarfed it all down. Service was great, and the interior is cute. I looked at all of the Peruvian food that I didn't try and I will definitely be back to try it!! P.S. Get the green salsa. It's killer!

Came here for Happy Hour, which meant discounted appetizers! Also chowed down on some mains. And…read moreit was so delicious, even got dessert. Leche de Tiger: I love Peruvian ceviches. Much more flavor than merely lime as the sauce. Also, good variety different seafood like clams, mussels, calamari and fish. Plus corn bits and some sweet potato. Really jam packed with deliciousness. Chicharron de Pollo: Thin and crispy, it seemed like there was skin attached to the deep fried chicken, giving it an extra crunchy. Nice creamy sauce. And the pickled onions added a good tang. Lomo Saltado: One of my favorite dishes, so had to order it here. The flavors were on point with a generous amount of that sauce. The equally balanced forkfuls with steak, onion, tomatoes and fries were divine. Unfortunately, they were a bit skimpy on the beef since the balanced forkfuls ended quickly and then there were a lot of fry heavy bites. It looked meaty when it first arrived, but I think the trick is that all the meat was on top, nothing mixed in. Aji de Gallina: Shredded chicken in a light yellow sauce. Though it tasted little bland. Like not creamy enough and not spicy enough. It was still decent, but could have been better. Picarones: Maybe the best thing I ordered. The doughnuts were made fresh to order, still warm and a little gooey. And that sticky sweet sauce with subtle spices were amazing. I did extra rounds on the plate to ensure I could soak up as a much as possible with each doughnut bite.

Photos
Bar and dining area
Bar and dining area
Arroz Con Mariscos Dinner Entree
Arroz Con Mariscos Dinner Entree
Deeeee-lish mango margaritas

See all

Deeeee-lish mango margaritas
Pacifico

Pacifico

4.6
(24 reviews)
0.8 mi

Items ordered: Tuna…read moreTostada (Ahi tuna, red curry aioli, tamari, avocado, crispy jalapeños from Flor de chile) Hearts of Palm Ceviche (Orange, lemon verbena, red onion, cilantro, sunchoke, leche de tigre, corn) Short Rib (Short rib with Posta Negra sauce, rich, slow-cooked and deeply caramelized, served with sweet plantain puree, grilled asparagus, and a fennel and red cabbage salad) My wife and I were able to sneak in a quick dinner with just the two of us after a music recital we attended in the city. With no planning, we showed up at Pacifico, which was just a couple blocks from our concert. The restaurant was a little weird - it sits within the lobby of the SF Jazz recital hall, and all the signs are for "B-Side". It's a little unclear to me still whether the restaurant is called B-Side or Pacifico, but the waiter told us that Pacifico is new, with a new chef and new menu. The inspirations are Colombia, Peru, and California cooking, which was very appealing to us. We ordered two items off the specials menu (Tuna Tostada and Short Rib) and one from the permanent menu (Hearts of Palm Ceviche). The Tuna Tostada was both of our favorite. It was light, refreshing, and there were these little pops of flavor from burnt, deeply fried jalapeños. The Hearts of Palm ceviche was interesting and unique (a completely vegetarian dish, but made in the style of ceviche and with leche de tigre). Ultimately, it was more interesting than appetizing. Finally, the Short Rib was well cooked, but unfortunately just way too sweet for our palate.

The staff is literally mom & pop. The mom is the hostess and the dad is the chef. It's legit and…read moreauthentic. They treated us and our child so well. We came in with no reservation and they first asked a table to move for us, but we insisted it was okay and they seated us at the bar area since it was pretty packed. The restaurant is located in the building, might be hard to miss. Food and drinks were good overall. Portions are on the smaller side so we weren't super full by the end of our meal, but the taste was delicious. Not too salty, fresh fish, unique drinks ... a lot of tang in their thang!

Photos
Inside
Inside
Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.
Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.
Behind the counter

See all

Behind the counter

Olivo's - mexican - Updated July 2026

Loading...
Loading...
Loading...