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    Omee J 2

    4.7 (356 reviews)
    ModerateKorean, Japanese
    Open 11:00 am - 8:00 pm

    Omee J 2 Photos

    Business Info

    OMEE J 2 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Omee J 2

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    Andrew L.

    Think of Chipotle but a Korean Chipotle but with Asian ingredients. Lots of great protein including Kalbi steak or grilled chicken, grilled tofu for the vegetarians. Also lots of raw fish to choose from. My favorite is the "surf and turf" grilled steak and spicy tuna combo. They also have purple rice and salad options as your base. 2 protein and 5 toppings I found the food to be super fresh and it's really healthy

    Jocelyn C.

    Delish! All the ingredients feel really fresh. The bowl's great value as well. Lots of toppings and sides! It's great because their proteins choices mix land and sea, so something for everyone! Service is friendly and nice clean casual sitting.

    the bowl (44 oz)
    Peter N.

    Was in the mood for poke and figured I would try this place out. At 5:30 on a friday evening, it wasn't too crowded, with plenty of seating. Seating was self serve, kind of like chipotle, after you order in the assembly-line style line. At first, I was kind of surprised to see that each bento-tray was ~$22, with no sizing options. However, the portion was massive, enough for one to be super full or to have lunch the next day! I liked how the bento was quite customizable. The restaurant is korean-fusion with poke, so there were many toppings, base rice that are more commonly linked with korean food. It was pretty good! The salmon was fresh and fatty. One of the fresher poke spots I have had in the bay. The toppings were fresh, and visually vibrant! I think my only critique would be the pricing and maybe having more options for sizing. Otherwise, you are getting what you are paying for!

    Purple rice, chicken, spicy tuna, spicy crab salad, edamame, cucumbers, daikon and carrot
    Jennifer L.

    Came across this by accident when trying to find a dinner place before watching movies across the way at the movie theater nearby. My boyfriend and I have loved it ever since!! We love how fresh the ingredients are and the quality. The chicken is a must try so tender and flavorful and the spicy tuna is one of usuals to order. So far everything I have tried has been delicious and super fresh and portions are really good! It's like Chipotle where you can pick your protein, toppings but WAY better! Lots of variety and you can choose two proteins. Ever since my boyfriend and I tried this place we can't stop coming back and the workers are also very friendly and attentive! It's one of our favorites to go eat when we don't feel like cooking :)

    Bryan C.

    Recently OMEE J 2 pops up in my social media feeds multiple times, I was intrigued by the great looking bento box of colorful ingredients so we picked a day to go get lunch. When we got there, looking at the menu, I quickly realized it's basically a fancy k-style poke bowl restaurant. Because the photos on Yelp are not up-to-date, their price per meal has gone up quite a bit: price went from $17.95 to almost $22 for a bento box. The portions are big I have to say, and the poke are fresh, but I want to say if you order there, try not to get too much sauce on the poke or it will quickly become very salty. I had to drink 2 cups of water after the meal because it's just way too much salt in the sauces.

    Personalized bowl with tuna, beef, crab, cauliflower, caramelized onions, edamame and beets.
    Maura B.

    This place was a revelation to me! So fresh and so delicious! They are ruthlessly organized behind the counter and bins are refilled quickly and constantly from a waiting stock behind them in the fridge. The counter staff are friendly but efficient. There was a small line but it was clear they were all working flat out to serve up the personalized bowls perfectly. In my picture is my bowl. Half purple rice, half spring mix as the base. If I have one criticism, it's that the leaves in the spring mix should be cut a little smaller. They were too large compared to the size of the other ingredients. I went with tuna and ribeye as my protein and they were both excellent! I was a little worried about the beef but it was still warm and perfectly cooked. I selected some toppings from among a very wide list (it was difficult to choose) and some sauces and additional sprinkled toppings. The whole thing was a flavor bomb! The place is clean as a whistle, too. I'll be back here ASAP! I want to try some different combos. I also got a hotteok as a sweet finish. It was messy but delicious! Thank you Omee J for a tasty first experience!

    Evan K.

    Omee J 2 wowed my expectations and what everyone is saying about it being a Korean/Japanese chipotle, this super accurate. I enjoyed how healthy, well balanced their food was and looking at each bowl, it's super colorful and that's what you want for a well balanced meal. Rice, protein and vegetables/fruit! On top of that the portions were really big. My favorite part is that there are hot proteins like chicken and bulgogi. Then there is poke in which I got the salmon and tuna. They were both fresh and the portion was decent. The also have inside seating but you order at the front at the front glass area where all the food is. We took it to go and it tasted great. Definitely coming back.

    More menu
    Deb W.

    Save yourself and skip the sides. I tried the chicken karage and for the price you pay it's not worth it. There is nothing special about the chicken itself. It was fried ok, taste ok, but very small portion for large amount of money. The poke bowl has been consistent and you can ask for the sauces on the side if you are doing takeout so the bowl doesn't sit drenched in sauce. Stick with the main item, poke.

    Tina L.

    Had lunch here on a Wednesday afternoon. No wait, no crowds, and super fast service! I'm sure it's been said before, but this place is like a Korean/Japanese/Poke "Chipotle". You walk up to the counter, and pick your bases, meats/poke, toppings, and sauces. Service was friendly. Portions are huge, which I appreciate. My husband finished his bowl, but my son and I could only eat half of ours. The bowls were very tasty, the only thing was the beef was a little tough, but the chicken was nice and tender. It was also nice to see yellowtail on the poke menu. Would definitely stop by there again if we're looking for a quick satisfying meal.

    Yellowtail and Spicy Salmon Poke w/ Creamy Garlic and Unagi Sauces ($20, 5/5 stars)
    Melanie H.

    I was disappointed in the quality of the spicy salmon this time. Some pieces had a weird, chunky chew and the flavor was quite heavy on sriracha. The plain salmon was delicious as usual though as is the garlic butter, creamy garlic sauce and unagi sauce! Prices are also now $24 after tax and their yellowtail quantity is limited, so come earlier in the day.

    Anastasia V.

    Whoever decided to make a 44oz bowl is a genius.. At first I was overwhelmed by Omee J 2's selection of what to include in my bowl, but all of the possibilities are delicious so it really doesn't matter that much. Add-ons I would definitely not skip include: garlic butter and grilled corn for my base toppings, spicy crab meat, and tobiko. For sauce, you can't go wrong with classic unagi or garlic ponzu. I will note that the quality of their proteins was really good; I especially enjoyed the tuna! This is a really clean spot and the service was super fast. Lots of seating inside as well, so you can eat your bowl while it's still fresh.

    Andrew N.

    This place is like another chipotle style poke place but with more Asian dishes. Poke (5/5): I really enjoyed the poke here. There were so many flavors to choose from and the bowl was so packed!

    Menu
    Erin C.

    This is the Chipotle of Korean food. It was fun to build a bowl guessing what might go with what. If you aren't familiar with Korean/Japanese flavors, you may have a challenging time picking out what you want. If you are familiar with the different flavors--go to town on your bowl of yummy perfection. Three stars because it was super loud and yelling so the person making my bowl can hear my choices was not fun. In the end, I looked at my bowl and it looked like hodge-podge of this and that without rhyme or reason. Is it worth $27 per bowl? No.

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    Page 2 of 9

    Ask the Community - Omee J 2

    Hashiri Bettei Kaiseki Aoki

    Hashiri Bettei Kaiseki Aoki

    4.6
    (28 reviews)
    3.1 mi

    My husband and I came back here to celebrate our 12 year anniversary dinner. It is a 8 seater…read morekaiseki dinner. We were 10 minutes late (saying goodbye to children) and the restaurant was pleasant. Thankfully, they were still taking in orders for drinks and had not started. Drink menu is heavily concentrated on sake. Not being a heavy sake drinker, we naturally headed over to wine and beer menu. It is much slimmer pickings than the sake, but enjoyed our sparkling wine paired with the kaiseki very much. The dishes were all excellent. The thing that lingered in my mind even till this day, a week after I am writing this review, is that umami flavor bomb chawanmushi with mosel mushroom and uni (never can go wrong with uni). The other thing that I thought took more skill, attention, and was unique to the chef's background was their dashi/broth. It was a complex of flavors from the sea that all paired well together. I thoroughly enjoyed every sip, and the flavors waking up all parts of my tongue. One more part - the meat dishes were not my favorite. They just do the seafood so well. Oh! And dessert, of course, the Japanese melons were as if it was dipped in fructose lol Ambiance is dressy and date-worthy :) the elderly ladies beside me were sporting their Birkens and taking pics of their food next to it

    Not sure what the story surrounding this place is. Apparently, if you're not a member of some…read more"charmed circle", they won't even TALK to you. We knew that this was an upper-end restaurant and like most restaurants of that caliber, the establishment had some traditions that they liked to adhere to regarding dress and comportment. Not wanting to cause any embarrassments, we hoped to get a couple of questions answered before we walked in. They don't answer their phone. They don't reply to emails. Their website says to contact them via phone messaging, but they don't even reply to THAT. Fortunately, there is another Japanese restaurant just one block down (Hachi ju Hachi) which serves superb, authentic Japanese food and which warmly WELCOMES its customers. We went there instead and are of the opinion we didn't miss out on anything by giving this kaiseki joint a pass.

    Photos
    Hashiri Bettei Kaiseki Aoki
    Some mochi fruit dessert with a crispy rice shell
    Some mochi fruit dessert with a crispy rice shell
    Katsuobushi & Kombu from Hokkaido for a fantastic Dashi broth

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    Katsuobushi & Kombu from Hokkaido for a fantastic Dashi broth
    GOGA Restaurant

    GOGA Restaurant

    4.6
    (101 reviews)
    3.1 mi
    Family-owned & operated
    Locally sourced ingredients

    The hub discovered this place and I'm happy he did! We…read moreparked in the back of the street shops/restaurants and walked to the main street. We had no idea their entrance was where we parked. As we walked in, we were warmly welcomed arriving a few minutes before they officially opened. A cute, intimate place with nice Hawaiian music playing. Omg. The menu listed delicious items and what we ordered was perfect. So flavorful and the presentation was beautiful. Staff were VERY friendly. We are definitely coming back!

    GOGA is a hidden gem in downtown Saratoga. You could easily walk right past it and never realize…read moreit's there. The entrance is by the back parking lot off Big Basin Way, and it's absolutely worth finding. We went for brunch today and everything was delicious; the eggs Benedict, the ham and cheese croissant, and the scallops were all standouts. Just really fresh, well-prepared food that doesn't feel fussy. I've had dinner there as well, and it was just as good. Every time, the food has been flavorful and consistent, and you can tell there's real care behind it. The space is small and cozy, which makes it feel intimate and relaxed. Chef Brad clearly knows his craft, and the menu has a nice seasonal feel to it. Service is always warm and attentive without being overbearing, just genuinely kind hospitality. It's one of those places you almost hesitate to share because it feels like a little secret, but it's too good not to mention.

    Photos
    Waygu Steak with fresh arugula ( Set menu on July 23)
    Waygu Steak with fresh arugula ( Set menu on July 23)
    Crab Cake with lemon chili butter
    Crab Cake with lemon chili butter
    GOGA Crab Cake Egg Benedict -- Weekend Brunch

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    GOGA Crab Cake Egg Benedict -- Weekend Brunch
    Gochi - Cupertino

    Gochi - Cupertino

    4.0
    (2.4k reviews)
    3.3 mi
    $$

    Though the plaza it sits in isn't particularly eye-catching, Gochi is an aesthetically lovely…read morerestaurant with a Japanese-style interior. The parking lot isn't massive, but finding a spot isn't difficult, if my experience is anything to go by. Solo and duo diners are usually seated at normal tables, but large parties have the option of sitting in shoes-off washitsu rooms with tatami mats. The menu is very large, with specific sections condensing their vegetarian & gluten-free offerings. You get a paper menu detailing their specials, and the rest of the menu is accessed through a QR code (which I am personally not a fan of). True to its self-identification as a Japanese fusion tapas spot, the menu ranges from sashimi to soba to risotto korokke to pizza and so on. I recommend eating family-style with a group, as portion sizes are definitely tapas-sized, and trying a little bit of a lot is the best way to experience what Gochi has to offer. Though the atmosphere is great for a date night, the two-seater tables are set up very close to each other, so there won't be much privacy. Most of the dishes I found to be good, but perhaps not exceedingly impressive. The yuzu ceviche was stellar, with fresh fish and a strong citrus flavor, but the accompanying potato chips were a little thick and lacking salt. The sashimi was beautifully presented and fresh, but the pieces were a little smaller than I had expected. The risotto korokke was alright as well; the sauce was great, but the risotto inside was a little bland. Overall, I thought this to be a decently enjoyable experience. The atmosphere is great, the service is good, and the food is varied and interesting. The dishes range from being pretty affordable small dishes to a little too pricey to be worth what you get, so I'd definitely spend a little extra time perusing the menu. I will likely return to try some of the other items in the future.

    My family and I came to Gochi Japanese Fusion Tapas for Father's Day, and it ended up being such a…read moregreat choice. We ordered a variety of dishes to share, and it was one of those meals where everyone at the table found something they loved. One dish I was surprisingly impressed by was the Ankimo (steamed monkfish liver in ponzu). I'll admit, the word liver immediately made me hesitant, and if they hadn't told me what it was, I probably would've been less nervous trying it. But I'm really glad I did because it was incredibly buttery, smooth, and rich. It almost melts in your mouth, and I honestly think it would pair perfectly with a bowl of steamed rice. We also ordered the Hiyayakko (cold tofu with ginger & scallions), which was a really refreshing starter. The tofu was silky smooth and delicate, and the ginger, scallions, and soy-based seasoning added just enough flavor without taking away from the freshness of the tofu. It was simple, but really well done. We also ordered the Salmon Mayo Yaki Onigiri. While it was good, I think this is the one dish I'd probably skip next time. The crispy grilled rice ball itself was delicious, but there just wasn't enough salmon mayo on top. It felt like I only got a tiny spoonful, so once that was gone, it was mostly just rice. Since my family couldn't decide, we ended up ordering all three clay pots: the Sake Oyako Meshi (grilled salmon & salmon roe), Unagi Meshi (BBQ freshwater eel), and Tori Soboro Meshi (braised ground chicken). Out of all of them, the Unagi Meshi was easily my favorite. The eel was tender, slightly smoky, and coated in a sweet-savory glaze that soaked into the rice underneath, making every bite incredibly satisfying. The clay pots also gave the rice a nice crispy layer on the bottom, which added even more texture. We also shared two of their signature pizzas: the Mentai Kinoko and the Nasu Curry. I wasn't expecting much since it's pizza at a Japanese restaurant, but they were honestly so good. The crust was paper-thin, crispy, and light, so it didn't leave you feeling heavy afterward. The Mentai Kinoko had a great balance of spicy cod roe, snow crab, mushrooms, bacon, and cheese, while the Nasu Curry had a rich curry flavor that paired surprisingly well with the eggplant and cheese. Both were huge hits with my family. The restaurant itself has a warm, traditional Japanese atmosphere that makes it feel cozy and inviting. The server was incredibly friendly and helpful, taking the time to explain the menu and recommend dishes when we couldn't decide what to order. Their recommendations definitely did not disappoint. My whole family left happy, and it's one of those restaurants where I already know I'll be coming back to try even more of the menu.

    Photos
    Interior
    Interior
    Unagi meshi
    Unagi meshi
    Hiyashi Somen

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    Hiyashi Somen
    Dan Izakaya

    Dan Izakaya

    3.8
    (1.5k reviews)
    1.1 mi
    $$$

    Food: 8.8/10 on Beli Will come again!! Their sashimi salad…read moreis SO GOOD they give u sm high quality sashimi (sake, toro, and hamachi) and a lot of salad for $23.99!!!! It was the favorite dish for all four of us at the table. The crispy rice onigiri was also delicious but imo there wasn't enough filling. Service 10/10 We came in around 8pm and the waitress let us know that the kitchen is closing soon right when we were seated, we had enough time to order and they asked one more time before truly closing. We requested to move to the tatami after another party left and they were super nice about it!!! Ambiance: 7/10 It's a bit dark and slightly cramped, but i dont think it can be helped. Tatami experience 10/10!!One more thing - my friend said their prices haven't changed since she was little, she used to come w her family.

    It's been years since we've been here, but my cousin and his wife were visiting from an area of…read moreSoCal where they have little authentic Japanese food, and we remembered that this wasn't your typical Japanese place that has simplified bento boxes. We're glad we picked here to show them what the Bay Area can do in terms of more authentic Japanese food. The decor is traditional and not fancy, but comfortable and clean. The shishito peppers were really tasty, not too hot, pleasantly hot. Edamame was typical, nothing really special, but it's a bit difficult to really elevate edamame. The braised pork was good and the lean parts were easy to selectively eat. Nothing here is aggressively seasoned, but also not at all bland, so it's a good balance of flavorful but not overbearing. The grilled chicken wings were okay, but nothing outstanding or memorable - but simple and fine. Our "main" dishes, the deluxe meshi, nike tofu, and okonomiyaki were all great! Really enjoyed all of them and they were again flavorful, authentic tasting, and generous portions to share. Wish this were a little closer to where we live, but we enjoy coming here whenever we do and I recommend this for trying more traditional dishes when you want something different than simple teriyaki and sushi rolls.

    Photos
    Inside
    Inside
    Gyu Tongue
    Gyu Tongue
    Niku Tofu

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    Niku Tofu
    Uzumakiya

    Uzumakiya

    4.5
    (1.4k reviews)
    1.9 mi
    $$

    I wish this place had better hours because I swear it's always closing or closed when I want to go…read more But alas I finally was able to go once, and it lived up to the hype. The uzumakiya udon was sooo flavorful and yummy. A tiny bit oily, but I liked how the broth stayed light yet the meal was very filling. I rarely see crispy lotus root, so I really cherished it. Udon noodles were very qq. Wanna try the spicy one next time!

    I've been coming here since they opened and honestly the spicy udon is one of my favorite noodle…read moredishes in the entire Bay Area. The broth is so flavorful and unique, and the texture of the udon is perfect. Spicy udon 10/10 So when they announced they were moving toward ramen, I totally understood why people were upset. I was heartbroken too. But I also felt bad seeing so many people leave negative reviews without even trying the ramen first. I've been a customer for years but review bombing a small business over a menu change just didn't sit right with me. I decided to give the ramen a try. Is it as unique as the udon? No. The udon is definitely what made this place stand out. But the ramen was still very good. The broth was porky, fatty, and creamy! The Chasiu could use some work. Classic Tonkatsu ramen 8.5/10 I'm really glad they listened to customer feedback and brought the udon back. I hope anyone looking at this Yelp page for the first time disregards the bad reviews and understands that is just how passionate people are about their udon! At the end of the day, I'm happy we get to have both. The spicy udon is still one of the best things I've eaten in the Bay and the ramen is absolutely worth trying too.

    Photos
    Interior
    Interior
    Karaage - @rayz
    Karaage - @rayz
    Spicy Uzumakiya Udon

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    Spicy Uzumakiya Udon

    Omee J 2 - korean - Updated July 2026

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