I'm sad to hear that one of my favorite restaurants has closed. This was truly unexpected. I…read moresincerely hope the family behind it is doing well. Thank you for all the wonderful meals and memories over the years--you will be missed.

This place is so good. I can't stop raving about it. I love the food here. Everything reminds me of…read moreKorea and eating the delicious food. The banchan is the best selection and fresh. I've ordered the bibimbap, the spicy brisket soup, galbi ribs, and the dumpling soup. All of it was delicious and was not disappointed. The "halmoni" here made us feel like family even though we are different cultures. It's very heartwarming and look forward to coming for the experience, for the service, and the relaxing atmosphere here. It will not disappoint.

We came a few weeks ago on a Thursday night with a party of 5 at 6:30 pm. There was plenty of…read moreseating. The ladies who served us were so nice. And EVERYTHING was so delicious. We shared: - bossam pork belly wraps- so good. The sauce and veg it came with were delicious. - pork neck stew- spicy and good. - Since they ran out of lots of the pork bones they supplemented with a bowl of galbi jjim and it was so good/ very beefy and clear broth. Well seasoned and salted. - bibim naengmyeon- we asked for the spicy sauce on the side, but ended up mixing it in. So good and chewy and spicy. They gave us a complimentary bowl of the mul naengmyeon which was also so delicious and refreshing. - seolleongtang- it was so beefy and delicious. The banchan were so tasty. Definitely would come back to try more dishes... and eat the same ones from before haha!!

So this is my honest experience of this restaurant from my visit today at dinner time…read more It's not good. It about 60% full. Our food was mediocre at best. We ordered the galbi combo with spicy tofu. Soup was under seasoned and inedible. The galbi was the cheapest flaken cut you can buy at the Korean market. Its was fatty and full of gristle and was not cooked and was raw in the middle. The staff in Korean were bad mouthing and so sour working there it was sad. If you under staffed and unhappy then go to the back and scream and cuss but Why are you so sour and make sure the customers can hear you while passing by with the food and complain it's too busy ? There was one elderly lady maybe in her 80s with possibly her two daughters. They were sitting there for at least 45 minutes when the waitress came up and said I just want to double check your order that's when they realized that the waitress didn't even put their order in they were saying in Korean that please don't leave. Granny is here and we will get the food out as soon as possible and yet as they were leaving the table, you can see them with a smirk on their face. It was disgusting. The worst part is isn't actually even over there must've been a table of 20 across from us celebrating a birthday and they were there before we were and they must have been served at least an hour after us and the waitresses were so rude to them. I felt so bad for that party, but they looked so laid-back. I don't know if they really even noticed or cared. We ended up trying to pay for 10 minutes to get out of there and finally just got our own containers from the weight station a plastic bag and as they saw that we were leaving they finally took our payment Maybe this was an off night maybe there was a different cook in the back maybe they were so busy that they just couldn't pay attention to flavor any of their food or cook it thoroughly. Maybe they were short and someone called in for staffing. All I know is everyone with the prior reviews seem to have great service and food, but this is definitely not what we experienced and definitely not what the table behind us or the table in front of experienced This was by far hands-down, the worst experience. Hopefully this never happens to you cause we'll never come back.

Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

Jin Cook in Buena Park was a coworker recommendation and honestly, they did not disappoint We got…read morethe spicy short rib and cold noodles, and both were so good! The portions were HUGE too--we had enough left over to take home for another meal, which is always a win The spot itself is pretty small and cozy, but honestly, the food is the main event. The wait time was pretty reasonable, and our server was super friendly. Definitely a solid spot if you're craving Korean food. Would 100% come back!

Great food, good service, cute spot for a date! We got a myriad of dishes and everything was…read moreexcellent

i literally made a yelp account just so i could give this restaurant a 5 star review. i also dont…read moreeven live in long beach fr and im about to drive an hr down each time just to come here. the staff was literally so nice and funny, i think this is the most fun ive had at an establishment ever. the drinks are insanely chalant, the meat is superb like literally juicy meat that makes u levitate once it touches ur tongue. daniel, my server, was so accommodating, fast, sweet and funny. like full package. hes very knowledgeable and is clearly the goat of his job!!!! daniel + goat, im gnna start calling him goatniel david got us in there fast asf, was also very accommodating and again is literally so funny. i dont know how but the staff is lowkey full time comedians too, genuinely boosted my mood x500. shout out to richard and johnny for being a ki as well, whole restaurant was so sweet. i was 40 drinks deep and knew the minute i woke up i needed to write this yelp review like its letterboxd cos last night was a movie and it was all thanks to the staff, and the amazing quality food. thank u sura u will be seeing me for forever

My go-to KBBQ place!…read more Firstly, If you eat outside, you can use the grill. If you go indoors, they will bring the food cooked out for you. So during the warmer days, you may want to weigh out whether you prefer cooking your own food or if you want air conditioning. The food here is very delicious! We had the moo package which is primarily beef. There were various appetizers to try and the package was more than enough for 5 of us. Ambiance is pretty relaxed, you get your usuals or people new to KBBQ. The staff are knowledgeable and friendly, happy to explain anything so you don't have to be a KBBQ pro to dine here. The service is good, better when it's busier since they check in more frequently. When it's slower you may have less check-in's from the staff, probably due to less staff during slower hours. There IS parking in the rear but the spaces can be kind of tight so finding parking truly depends on the time of day you go. Overall, I am never disappointed here and I recently brought someone here who wasn't a fan of KBBQ and this experience won him over. I even got promised to be brought back again! Definitely worth making a visit, highly recommend.

Love finding a local spot that's actually worth coming back to! We usually drive to K-Town when…read morewe're craving Korean food, so it was such a nice surprise to have a great option closer to home :) The service was warm, friendly, and quick. The banchan selection was plentiful and kept us happily snacking while we waited for our food. But the real star for me was the seafood pancake...crispy, packed with seafood, and absolutely delicious. Already looking forward to our next visit!

It was way better when it was Da Maat restaurant in the corner. I'm still sad they are gone…read more Sorry about my prior enthusiasm in my previous review... I was wrong. This place falls a little flat in taste/flavor to me compared to the best Korean restos in this area of LA.

My friend and I came here and ordered the Set #2. The portions were huge, so we ended up having…read moreplenty of leftovers, which made it feel like a great value for the price. The spice level was just right--not overwhelming, but still flavorful and satisfying. Everything paired well together, and we really enjoyed the meal. The service was friendly, and our food came out in a timely manner. Overall, we had a great experience, and I would definitely come back the next time I'm craving tteokbokki.

Luv Duk is a great spot if you're looking for late-night Korean food with generous portions at…read morereasonable prices. Everything we ordered was flavorful, but my favorites were the giant katsu and the tteokbokki. The portions are huge, making it perfect for sharing with a group. The atmosphere is fun and casual, making it a great place to hang out with friends. They also have an amazing happy hour with BOGO beer and soju during select days and times, which is a great bonus. Overall, I'd definitely come back to try more of the menu and would recommend it if you're in the Cerritos area!

WOW, really great value AYCE with high quality cuts of meat! I was surprised that this place wasn't…read moretoo packed on a Saturday afternoon for lunch. The service is a mix of people and robotic delivery system, which was really convenient for getting our food items quickly. The staff are very friendly, attentive, and knew when to change grills without being asked. We chose to go with Menu B, which is $30/person for lunch pricing. Beef belly - 10/5, my favorite cut and they have an excellent balance of fat and meat. Brisket - 5/5, good! But chewier than the beef belly since it's a lean cut. Garlic Pork belly - 4/5, delicious but the garlic burnt on the grill. Pork belly slices - 5/5, more convenient than pork belly since the slices are thinner and cook faster. Galbi short rib - 5/5, sweet marinade and very tender. The other menu sides we ordered were mix veggies, steamed egg, corn cheese, beef soup, salad, and rice paper. Their banchan is on the sweeter side, but 10/10 I loved the kimchi and kimchi radish dishes. Lots of parking available directly in front of the restaurant and in the plaza. Your whole party needs to be present to be seated.

I've been coming here for a while, but unfortunately the quality has continued to decline. The meat…read morequality is not what it used to be , it's very chewy and feels much cheaper than before. The service was also disappointing during our last visit. Our server was attentive for the first 15-20 minutes, then disappeared without saying a word. We later found out from another server that he had gone on lunch break. For about 35-40 minutes, no one checked on our table, our grill wasn't changed, and we weren't able to place any additional food orders until we flagged someone down. That level of communication and service is very unprofessional. To make matters worse, an automatic 18% gratuity is added for parties of four or more. It feels like there is little incentive to provide good service when the tip is guaranteed regardless of the experience. Overall, the food quality and service have both gone downhill. I'll probably spend the extra 15 minutes driving and go to GEN or another Korean BBQ restaurant instead. Very disappointing experience.

Quick dinner before headed back to our hotel, this restaurant was bustling when we came in around…read more7p on a Friday night. We were seated immediately which was super nice and able to order fairly quickly. The restaurant is decently sized and run by the nicest people ever. They were very patient and courteous our whole dining experience in the restaurant. The menu is extensive but with the humid weather my friend and I were very excited for a bowl of cold noodles. The cold noodles were perfect, and the portions were huge for the price you pay! Everything was delicious, and the banchan was probably some of the best I've ever had at any Korean restaurant in the US. Highly recommend coming here if you're in the area!

Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.