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    Ono Hawaiian BBQ

    3.1 (23 reviews)
    Closed 11:00 am - 10:00 pm

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    ONO HAWAIIAN BBQ ATMOSPHERE

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    Recommended Reviews - Ono Hawaiian BBQ

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    Sindy E.

    There's lots of parking, the place is clean and ambiance was casual, and the food was great. Unfortunately, the service was not friendly at all. The cashier wasn't busy when we arrived, but she acted like she was, or like she just didn't want to be there. It wasn't a welcoming experience, which was disappointing considering how good the food was.

    kalua pork combo with extraz
    Bri D.

    as always, this location is amazingly consistent! since my first trip here last november, the orders i've doordashed were always immaculate. again, can't say much about the ambiance since i've only been through the drive thru. the food always HITS though, and i'm glad to say that this is one of my new favorite restaurants.

    Hawaiian BBQ Beef Musubi (2 pcs)

    Had a good experience at this new location. The cashier was really nice and got our order correct. The food was made fresh and was delicious. The only reason I'm not giving 5 stars is because the drive thru was really slow so it took a while.

    Fire Chicken and triple Mac

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    27 days ago

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    4 months ago

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    14 days ago

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    7 months ago

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    3 months ago

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    4 months ago

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    1 year ago

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    8 months ago

    Stopped for restroom which was dirty, but food was good. Teriyaki chicken plate. $17 cost high though.

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    4 months ago

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    4 months ago

    Awesome Service. Great food the food is fresh and healthy. it is always goid quality.

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    10 months ago

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    1 year ago

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    8 months ago

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    8 months ago

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    1 year ago

    They were a little behind on my pickup order but I thought the food and portions were good. I had the firecracker chicken.

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    9 months ago

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    Rudy's "Country Store" and Bar-B-Q

    Rudy's "Country Store" and Bar-B-Q

    3.8
    (844 reviews)
    4.0 mi
    $$

    Rudy's is good. Is it something to write home about? That probably depends on your exposure to…read morebarbecue. The concept is simple: order your meat by the pound, pick your sides, grab a dessert, and snag a beer, specialty soda, or fountain drink on your way to the register. The dining room is basically a redneck cafeteria, and I mean that as a compliment. Long community tables, no table service, and everything is self-serve. Honestly, I prefer it that way. I can grab as much white bread as I want, refill my own drink, never have to flag someone down for napkins, and I've had some great conversations with other patrons. The brisket is consistently good, and I always order it moist. The jalapeño cheddar sausage is another favorite, but the baked beans deserve their own mention. They're loaded with bits of shredded pork that add both texture and smoky flavor, making them one of the better barbecue sides around. Rudy's is one of those chains that doesn't feel like a chain. The focus is on the meat, and it shows. It delivers the consistency you'd expect from a larger operation while still feeling like a neighborhood barbecue joint. That's not an easy balance to strike, but Rudy's pulls it off.

    I hadn't been to this location before. Was trying to find something semi quick but good food. So we…read morehit up Rudy's out in good year. Walking was very welcoming. Place was very clean and everyone was very nice. We got up to the counter and the guys actually helped make the meal better by suggesting something a little different than I was thinking. I ended up with the 2 meat baked potato. Very good food. Will be back again.

    Photos
    Fountain drinks station
    Fountain drinks station
    Turkey, lean brisket and jalapeño cheddar sausage
    Turkey, lean brisket and jalapeño cheddar sausage
    Outside

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    Outside
    Eric’s Family Barbecue

    Eric’s Family Barbecue

    4.6
    (1.1k reviews)
    6.9 mi
    $$

    Food was soo GOOD! Service was fast for us but they did have a line. Better than any other bbq I've…read morehad in Arizona. Outdoor seating was nice just a little hot after 11am.

    100% LEGIT BBQ! From the time you pull into the parking lot…read moreyou know this is going to be great. You see the main pits (3-1000+ gallon equivalent tanks) in all their glory. The Pit Master was outside when we walked up to get a look from outside the fenced area. He invited us in for a close up look. All were loaded with briskets, pork shoulders and turkey breasts. The smells and visual was phenomenal. As you approach the front door, there are menu's written in black sharpie on peach paper. Another sign of a great experience in store. As you walk through the front door, the sites, sounds and smells kick the olfactory senses into overdrive. Family style seating of long tables with benches exemplified the family atmosphere. I can tell you that the pictures of the whole hog sandwich, the side of Mac/cheese and the boat of pickles,onions and jalapeños don't do it justice. The flavors were seriously the best bbq I have experienced in all my years. I've eaten bbq in Texas, New Orleans, Oklahoma, Kansas City etc as well as my own and this by far the best I've enjoyed. And in my opinion, the best in the Arizona Valley. DEFINITELY WILL BE A RETURN CUSTOMER!

    Photos
    Inside
    Inside
    The bill for all that good food. Took the leftovers home.
    The bill for all that good food. Took the leftovers home.
    Beans elote brisket sandwich

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    Beans elote brisket sandwich
    Rollin Smoke BBQ

    Rollin Smoke BBQ

    3.7
    (79 reviews)
    8.7 mi
    $$

    Was helping my son move and he suggested Rollin Smoke for lunch. Best BBQ ever! Walked in and was…read moregreeted right away. The menu was expansive and explained very well. We tried the beef ribs, pork ribs, brisket and pulled pork. All were tasty and tastefully done. The greens were OMG good! Baked beans were amazing and the Mac n cheese was off the chain! All sauces are homemade and delicious. We will be back in town later this summer and we will stop in again! Highly recommend!

    I was buying some cookies next door and wanted to get some dinner nearby and Rolling Smoke BBQ…read morelooked appealing. When I entered, the place was pretty empty and the woman behind the counter told me they were out of a lot of things - they start smoking in the morning and when they run out they are out. But she did have pork ribs and burnt ends left, which were the things I was most interested in. She said she'd make me a big platter with ribs and burnt ends and I ordered a side of bacon potato salad. I saw her put everything into the computer a couple times as she was working to get me a good price. The side was 8oz potato salad. Unfortunately when I got home with my order, it wasn't my order. She'd given me someone else's order entirely. Instead of several pork ribs and lots of burnt ends I had a chicken leg, some brisket, a couple pork ribs and some catfish. No potato salad, unless the tiny container was a taster, but maybe that was tartar sauce. I was happy to try so many things, but felt bad for whoever didn't get this order. By the time I realized it I was already home and wasn't going to return cold food. :( The catfish was the strange one - I wasn't sure what it was when I touched it (since it wasn't what I ordered) and upon touching it, it felt strangely wiggly. As if it was a piece of deep fried silicone or something. But we cut into it and I tried it and it was honestly my favorite thing in the whole meal! Super tasty!! When I was at the restaurant the woman told me the meats didn't have BBQ sauce on them, but when I opened up the containers, the burnt ends and the ribs did have a little sauce on them. So it was overall a super confusing situation. Bread rolls were boring, but the rest of the food was good. I'd like to actually try the bacon potato salad next time I visit. Restaurant is large and was clean and had a comfortable atmosphere. Food was fresh and tasty.

    Photos
    Interior
    Interior
    Banana Pudding - Creamy banana pudding layered with wafers & topped with whipped cream. A Southern classic!
    Banana Pudding - Creamy banana pudding layered with wafers & topped with whipped cream. A Southern classic!
    Brisket Dog - Smoked brisket piled on a bun with cheese, onions & BBQ sauce. A BBQ lover's hot dog upgrade.

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    Brisket Dog - Smoked brisket piled on a bun with cheese, onions & BBQ sauce. A BBQ lover's hot dog upgrade.
    Taste My City

    Taste My City

    4.0
    (282 reviews)
    8.6 mi
    $$

    Came to this spot with my friends and wow was I surprised!! The Mac and cheese was awesome and the…read morerib tips I got were fire!!! I'll definitely be back!! The food takes me back to when I lived in mississippi! So bomb

    I love to support small businesses, but this experience was exceptionally awful and I feel that…read morepeople should know, especially in this economy. I finally decided to try this restaurant after going back and forth with the other negative reviews that are out there but sadly, my negative experience was also similar to the others. I walked into the restaurant and immediately noticed that it was dirty and very dusty, however, some of the best food I have had in the past has been in places where some dust lives. I overlooked that part of it since the food smelled sooo good as soon as I walked in and I wasn't planning on dining in anyways. A few of the reviews talked about the rude staff, I didn't have that experience. Were they bubbly? No. Rude? Also no. The service was the only part of this experience that wasn't negative. I spent over $50 on the food which turned out to be mostly INEDIBLE. I cannot remember another time where I have had to throw out this much food. I ordered the sampler platter, fried shrimp with fries and collard greens. First to note was that the food smelled so good all the way home and I couldn't wait to dive in. I started with the shrimp. The shrimp had been cooked more than once and these were not only hard but also chalky, these shrimp were overcooked to the point of cremation. I thought maybe it was just the one shrimp that I had so I tried another one but unfortunately, they were the same and you could tell just by touching them. The french fries were also overcooked and tasted like they had been fried more than once maybe a day or two prior and then fried again, and also were very overcooked. The collard greens were cooked well but all I could taste was SALT. I love salty food and I tend to put salt on everything so the fact that I'm saying that it was inedible due to the amount of salt should tell you how over-salted this food was. The sampler platter had rib tips, wings, one sausage, and french fries. The rib tips were prepared with way too much liquid smoke, which overpowered all of the meat. Which makes me think, why would a BBQ spot be using liquid smoke unless they aren't truly smoking the meat? The rib tips were also very overcooked, hard, and dry. One of the wings was edible and did have good flavor, however, the rest of them were also extremely overcooked and dried out. The sausage had way too much spice (pepper) but not enough flavor, also had a huge issue with way too much salt. I'm not really sure how you can over salt something, but not necessarily give it enough flavor. In total, I was only able to eat half of one of the shrimp as the rest I had to spit out. And was only able to eat two of the rib tips because the rest tasted like nothing but liquid smoke and were extremely dry, overcooked and too tough to eat. I only had one bite of the collard greens to know that I could not eat them also due to the amount of salt. I was very hopeful that this would've been a good place especially so close to home. I have had amazing barbecue in the past and I've also had really delicious food from people that are from Chicago, so I feel like this was even more of a letdown than usual. Again, my biggest issue was that this food was inedible and unfortunately, I had already wasted $50 on the food. I was tempted to call the restaurant and talk to a manager or the owner however, I had seen all of the other reviews of rudeness and negativity when people brought food issues to the attention of the staff. I also have zero interest in going back had I been offered replacement food. So I will chalk this loss up to just an overall horrible experience. I hope that this was just a bad day for them but the mistakes that were made along with the other negative reviews, tell me that is likely not the case.

    Photos
    Order here
    Order here
    Sampler Platter. Everything way over salted, overcooked and dry. Only 2 Rib Tips, and 1 Wing were edible.
    Sampler Platter. Everything way over salted, overcooked and dry. Only 2 Rib Tips, and 1 Wing were edible.
    Inedible sampler platter

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    Inedible sampler platter
    Arlington Cattle

    Arlington Cattle

    4.4
    (110 reviews)
    10.0 mi
    $$

    I almost hate to leave a review but only because I'm selfish and I don't want anyone else to find…read moreout about it. First, I've never had one of their burgers, I only go for the meat. We go through ~5 pounds of ground beef a week along with other cuts, and theirs is the best. We've been buying their meat for a few years now and I don't care if it's less expensive elsewhere, the quality of theirs is just better. Unfortunately they've had to raise their prices but it's understandable. Everyone has had to raise prices lately. But, like a junkie, they got me hooked. I don't mind really, it's worth the extra cost.

    Burgers 5 star--- FRIES= 0 stars! Went here after a long day…read moreto pick up a bite to eat and head home. All I can say is: when you worked hard for your money, take your time and gas to visit the place all we want is a good meal without conflict, getting stale, cold fries from a place that literally specializes in burgers and fries just feels disrespectful. We waited for our food expecting it to be fresh only to get cold stale fries in our meal. I normally don't leave reviews, but we felt let down because half the meals I bought ended up being an edible. Le me tell you - if the fries had been fresh this honestly would have been a 5-star experience because the burger was excellent. But the FRIES...the fries why? There's no way those fries came out fresh and hot!

    Photos
    Menu
    Menu
    Was halfway in by the time I remembered to take a picture
    Was halfway in by the time I remembered to take a picture
    Handicap parking and ramp

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    Handicap parking and ramp

    Ono Hawaiian BBQ - hawaiian - Updated July 2026

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