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    Openaire

    3.7 (1.9k reviews)
    Open 7:30 am - 11:00 AM, 11:30 AM - 2:30 pm, 5:30 PM - 10:00 PM
    Updated 1 month ago

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    OPENAIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Openaire

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    Reviews With Photos

    Soft omelette
    Brittany T.

    Such a cute spot for brunch in K-Town! Super easy to valet park here (and only $15 for three hours, which is a steal for K-Town). I got the Paloma, it was refreshing but I would have preferred tequila to mezcal. I paired it with a cinnamon roll for the table (so gooey and yummy, always a good idea) and a soft omelette with mushrooms and breakfast potatoes. This was a solid choice, the brekky potatoes were nice a crispy. My only disappointment was the service. We had someone who was gluten free and the server couldn't make any good recommendations for her. For LA, I thought this was quite odd, as many places have a dedicated gluten free menu and I would assume that any good chef knows how to handle this common food allergy. I don't think I'd recommend this spot for folks with a gluten allergy in the future.

    cinnamon roll
    Cindy K.

    Made a reservation for Saturday morning and had a really good experience overall. Street parking was surprisingly easy, and they also offer valet with validation which is nice. There's an Alfred Coffee on the first level too, which I loved. I got there a bit early and they let me hang out by the pool/bar area while I waited for my friends -- super chill vibe. I ordered the eggs benedict with potatoes and a side salad, and everything was really good. One of my friends got the hanger steak (didn't try it, but it looked great). I also ordered a grapefruit drink -- really refreshing. Service was attentive without being over the top, which I appreciated. Only downside for me: the pancakes. We got a half stack and they were like $12 for small ones... honestly not worth it. Also, there's an automatic 20% service charge, just something to be aware of. Bathrooms were clean, music was good, and the whole place had a fun "cute casual but still dressed up" vibe. Definitely a good spot if you're celebrating something.

    Serina L.

    I think this was their French dip sandwich with sweet potatoes and it was so good! I truly wasn't expecting it to be so flavorful and well balanced-- the meat and cheese with the pickled onions The au jus was really good too! Not too salty. And you can't go wrong with some sweet potato fries and sauce to dip! Service and space were amazing as well!! There's AC so don't even worry about it being hot with the window design.

    avocado toast
    Dana T.

    My new favorite brunch! It's on a rooftop of Line Hotel and has an amazing greenhouse ambience. The food was soooo good. I really enjoyed the eggs benedict with ham. The hollandaise sauce with the poached egg and ham was just perfection. I liked the crispy potatoes and the salad it came with as well. The potatoes were the perfect crispiness level and the salad was a refreshing yuzu like taste. The avocado toast was surprisingly really good! I thought it would be more simple but it pleasantly surprised me! I liked how they add cucumber and pickle veggies along with the microgreens on top.

    Megan H.

    Came here to catch up with a friend for brunch. Food: If you come, come only for the aesthetic ambiance. The food was not so great. It was cold when it was first brought out! The ingredients did not taste fresh. The potatoes were slightly hard to eat. I couldn't even finish it. The sausages were difficult to bite into. I'm not sure how breakfast food could be messed up this badly. The eggs were alright. My friend also did not really like her plate too. Service: We were seated pretty quickly as there was no line. It was relatively empty at the time. Our servers were kind and brought out our food in a timely manner. Parking: $10 valet. There's no free parking. Overall: I wouldn't come back. The food was below mediocre for me. It was definitely pretty though seeing all the plants around you while you eat. I liked how the tables had mini flower vases in the center. Very aesthetically pleasing but if you're looking for quality food, I'd double think before coming here!

    Branzino
    Julie S.

    This place is pretty good. We came here for the Dine LA week. I'm not sure how representative that is of their general menu. This is at a second floor of a cool looking hotel. They do have valet parking which the restaurant validates. I assume you could park nearby on the street but not totally sure. The set menu was interesting. I liked my appetizer of ahi tuna though it was nothing super exciting. The beef I had was good though it was on a weird mash that I later read was sweet potato - and it was just a bit too sweet. I did like the beef which was tender and the swiss chard was a good side. The dessert was really good. This restaurant looks like a greenhouse. It seemed like it was only maybe a third full. I imagine it would be an easy place to meet if you are staying at the hotel, but did seem a bit pricey for what you got. The service was fine but they told us we couldn't split the bill three ways, only two ways. I don't know if I'd recommend for group dining if that is their standard policy.

    Amazing Ceaser Salad
    Beau H.

    OpenAire : OpenAire in K-town is a special terrarium of a space perfect for an upscale Mother's Day, a fun long tabled birthday or a very ruckus brunch. The space is Instagrammable in every sense of the genre. It gives Eco-plant-chic as sunlight beams and a glass housing to remind each other ever throw stones. It's happy and bright and the service matches it. The food portions and flavors are as well and we are lucky to have it in our beautiful town. Thank you OpenAire for your open heart. I promise to stay at the Line hotel as I think their lobby is fabulous as well because who doesn't enjoy a lobby happy hour within brutalist poured concrete.

    Sherry T.

    I've been wanting to give this place a try. We finally came since it offerer Dine LA menu. Openaire is located in THE LINE Hotel. There is valet but we found parking on the streets. The restaurant does validate. We had reservations for dinner on a Sunday night, and it wasn't crowded at all. Our server was attentive and helpful. The food was delicious and unique. I can see how people are saying it can be pricey. With Dine LA, it was a good deal. The Tuna Tartare was really tasty; especially with the sweet potato chips. The Braised Beef Paleron was very flavorful and melts in your mouth. It was my first time having the Okinawa sweet potato. It paired well with the beef. The dessert was just right as well. I liked the Passionfruit Creme Brulee better since I'm not a chocolate person. I want to come back to try their brunch and to see this place in the day time.

    Japanese sweet potatoe
    Thuy Dan T.

    Had my little freakier Friday moment eating here as I just watched the movie and hadn't been back to the Line hotel since it was a different restaurant so I was happy to come back. Valet at the hotel is available and with validation from the restaurant is I think $14 if I remember correctly. The restaurant is beautiful within a greenhouse area. Everything we tried tasty pretty good, some more stand outs than others. My favorites were: + house milk bread - soft and light and the porcini butter was savory with lots of umami + roasted Japanese sweet potatoes - sweet and savory! + crispy duck confit - the kimchi rice below was delish! What I would personally skip: + Tempura squash - textures were there but overall flavor profile was subtle + snake river farms wagyu zabuton was overall fine, but all the components felt more separate than complimentary? + carrot Swiss roll - tougher texture, I think in the fridge too long

    Karen G.

    We specifically chose Openaire because they were advertising this Koreatown Gwishin (Ghost) Dinner for Halloween, complete with immersive storytelling, Korean ghost lore, a Daegu fortune teller, and spooky dinner theatrics. We thought it would be such a cool, Korean-themed Halloween night. But when we arrived and asked about the storytelling... not a single staff member had any idea what we were talking about. We asked multiple people and everyone looked confused. Where was the Daegu Fortune Teller? I wish they were present just to tell us this whole thing was a hoax. Lol. The good news: The ambiance is stunning. This restaurant is undeniably beautiful with dreamy greenhouse vibes with warm lighting and lush greenery. The atmosphere alone makes you want to stay for hours. The food and cocktails were delicious, and the special Halloween menu was executed perfectly, so zero complaints there. There was a magician/mentalist performing that night, and his trick actually blew my mind. I'm still thinking about how the X mark ended up on the inside of my left palm even though I was gripping my hands super tight. So props to him because that was memorable and very on-theme in its own way. The not-so-good: Our server felt lost, almost like it was her first day. And overall, it just didn't seem like anyone had been briefed on the event that was being heavily advertised. I just don't think they thought this concept through. If you're going to promote an immersive themed experience, the team should at least be aware of it. Bottom line: We still enjoyed our meal because the ambiance and food truly delivered. But next time, please don't advertise something and then pull the plug without telling your staff, it just makes everyone look confused, including the guests. Would I return? Yes -- for the vibes and food. Would I return for a themed event? A hard no!

    Beth C.

    I had a reservation for brunch on a Saturday to celebrate my birthday. Although it's good to have a reservation, you could probably walk in and still get seated quickly, there were plenty of tables. Greenery growing all over giving a greenhouse vibe which was so cute. I had read many great reviews about the food but unfortunately I don't think I share the same sentiment. We ordered a few dishes and most were pretty disappointing in flavor, although they all looked absolutely beautiful. The presentation was superb. We started with the tuna tartar which was served with sweet potato chips and that was probably the best thing we had. We got a couple mocktails and lattes, the drinks were not bad actually, quite delicious and they looked so pretty too. For the entrees, we had the huevos rancheros, steak and eggs, the salmon egg benedict, and the coconut chia pudding. We sent back the chia pudding..the coconut milk was a little overpowering. The steak and eggs was good, the steak was cooked well and came with kimchi rice which was flavorful and not too spicy. However the salmon benedict was rather disappointing, the eggs were so undercooked it disintegrated. The huevos rancheros was okay, decent flavor but it was very mild. The service was great though, they were very kind and friendly, making sure we were taken care of. They did charge a 18 dollar cake fee, so keep that in mind if you're coming for a special occasion.

    Duck Pasta
    Michelle L.

    TLDR - ambiance and apps here are better than the entrees IMO; i think it's more of a hang with friends and vibe in a nice atmosphere Food: my favorite apps were the crudo & the kale salad, although everything was pretty good! * For entrees, the steak (not pictured) and jerk chicken were pretty good but neither of the duck dishes were that great. The duck pasta was minced so you couldn't really taste the flavor /couldn't differentiate with another meat and the duck kimchi rice was just ok. The kimchi fried rice was more sour than I liked and had some pear slices on top to make it a bit sweeter, overall kind of soggy. Service: a little slow but the waiters are super friendly and helpful with any questions/recommendations Parking: KTOWN parking is pretty hard since this is located @ the Line Hotel so you either need to valet or street park and walk

    Look for The Line LA
    Melinda K.

    I drove five hours straight from San Jose, just in time for brunch, on my first day of vacation in LA three years ago. There was a wait in line for walk-ins, and almost everyone dressed nicer here compared to the tech people in SF restaurants. The rooftop restaurant was located on the third floor of The Line LA. After a 30-minute wait, we were seated outside the greenhouse with shade. We ordered their popular dishes: Ahi Tuna Tartare- fresh tuna with avocado mousseline and sweet potato chips to scoop everything together. Citrusy on the avocado, and the chips were crispy like wonton chips. Corn Flake Crusted French Toast- it had caramelized banana slices on top, and the toasts were fried with corn flakes. It was sweet and a bit crunchy, like eating a croquette. Great for dessert. Hibachi Steak and Egg- The steak was tender and served with Kimchi fried rice and sunny-side egg. A fancier version of Loco Moco, but with a Japanese-Korean flair, California style. The sauce really helped make this whole dish exceptional. If you want it fancier, add the lobster for an extra charge. Service was pleasant. It was too busy on a Sunday. I parked on the street across the hotel with the meter, so I didn't have to pay their pricey valet parking inside the hotel. Overall, it was pricey due to their presentation, but a great way to splurge on special occasions and to catch up with a group of friends in DTLA.

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    5 months ago

    Met 2 of my girlfriends from high school here. We all agreed, the ambiance is great, the rest, meh‍

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    Page 2 of 47

    Openaire Reviews in Other Languages

    Ask the Community - Openaire

    Is there a dress code?

    Nope, just casual.

    How much is valet PARKING?

    Valet parking is $12. Validation is also required, or you will pay additional fees.

    Are babies welcome for brunch? Is the vibe fitting?

    Yes. I was there with a child. However, if you're in a booth and it's crowded, a place for the stroller will be hectic. It'll be better to be at a table.

    How is the parking for Openaire?

    Valet option is available. Street parking is timed and very limited.

    Is there a full bar here?

    There is indeed! A quite pretty one at that!

    Are there open windows in the greenhouse to allow good air flow or is it all enclosed?

    If you're worried about covid... it's not that airy.

    What is the parking situation on a Sunday morning? Please let me know.

    They have valet which was super easy to do, you may find some street parking around but might have some restrictions (I just went for valet last time)

    Do dogs allow at patio?

    I don't think so

    I've reserved "standard" seats through Open Table, does that guarantee seats in green house?thanks!

    When I reserved OpenTable standard seats I put in the notes "Greenhouse seating request." I also let the hostess know when I checked in on the day of my reservation. We were seated in the Greenhouse with no problems.

    Do they offer bottomless mimosas for brunch?…

    Yes, they do.

    Is there access to the pool from the restaurant?

    Dining doesn't grant access to pool, but it is on same level and you can possibly be seated right across it.

    What is the "standard" seat on the reservation website? There are two options: outdoor seating and standard seating. Is standard seating located in the greenhouse?

    I reserved outdoor and was seated in the greenhouse.

    How much is bottomless mimosas and from what time is it available?

    Hey there. The bottomless mimosas are $ 25, endless drinks for 2 hrs. Between 10am-2:30 pm Enjoy

    Are they still doing bottomless for brunch?

    I called and they said yes but didn't give me a price

    What time is sunday brunch til?

    10-2:30. Always refer to website for answers. It's not posted then call.

    Are dogs allowed on the outside area?

    I saw a girl bring her dog in a dog stroller. I'm going to assume yes

    What number can I call to make reservations?

    I made reservation on opentable. There is a deposit if you have a party of 6 or more. Or go to thelinehotel.com to reserve

    What's the max they can sit for a table? Can they do 8?

    I've seen long tables where they can sit 8, but call to confirm because seating is limited inside the green house dining.

    I emailed regarding a reservation inquiry a few days ago, would it be better to call a specific number instead? I've been unable to get a hold of anyone yet

    Me too! I tried two different numbers and just keeps ringing! 😫

    Do you need to have a reservation for brunch? Or can you walk in? Not able to get anyone on the phone.

    Hi Shanyn, we recommend our guests to make a reservation via Opentable.com; otherwise we do take walk-ins too depending on availability and wait time

    View All 54 Questions

    Girl & The Goat - Beet Salad

    Girl & The Goat

    4.4(2.5k reviews)
    4.2 miArts District, Downtown

    We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

    Girl & the Goat has been on my list mostly because I pass by it all the time and it always seems…read morepacked, so I finally decided to see what the hype was about. We made a reservation through OpenTable and arrived about 5 minutes early. They were able to seat us pretty quickly, so the whole check-in process was easy. The restaurant itself is beautiful and spacious, with tall ceilings and plenty of plants. At night, the lighting is moodier and gives the whole space a warm, buzzy atmosphere. Unfortunately, the restaurant itself was also literally warm lol. It wasn't unbearably hot, but definitely warmer than comfortable, especially while eating something like curry. Granted, it was 95°F+ outside that day, so maybe the AC was just fighting for its life. We ordered: * Goat liver mousse * Wood-fired broccoli * Pickled pepper blueberry cornbread * Lamb curry Surprisingly, I think the wood-fired broccoli was my favorite dish of the night. It had a really nice char with a slight tanginess that kept me going back for more. The cornbread and goat liver mousse were both just okay for me. I wanted the cornbread to be richer and more buttery, and the blueberry didn't come through nearly as much as I expected. The goat liver mousse was fine, but weirdly I almost wanted it to taste more like goat? For something centered around goat liver, the flavor felt pretty tame. The lamb curry had a nice curry flavor, but it was missing the depth and complexity I've had in really good curries. There also wasn't much actual lamb in the dish, which made it even harder for it to stand out. Overall, nothing we had was particularly bad, but aside from the broccoli, nothing made me think, "I need to eat this again." The space and interior honestly left a stronger impression on me than the food. Maybe we just didn't order the right dishes, because this place is clearly popular; but with so many other restaurants in the Arts District, I don't see myself choosing Girl & the Goat over them for a return visit.

    Photos
    Girl & The Goat - Whole Branzino

    Whole Branzino

    Girl & The Goat - Skirt Steak

    Skirt Steak

    Girl & The Goat - Duck Tartare

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    Duck Tartare

    The Rising Sun - Crispy Chicken Sliders

    The Rising Sun

    4.2(184 reviews)
    4.3 miArts District, Downtown
    $$

    If you've ever wondered what would happen if a chill LA patio and a New Orleans street parade had a…read morebaby, The Rising Sun is exactly that child, and it's thriving. The outdoor patio feels like you accidentally wandered into a breezy corner of the French Quarter. Warm lights, casual seating, and that "kick back and stay awhile" energy. Ordering through the app and picking up at the window makes you feel like you're part of a secret club, the kind where the password is "extra napkins, please." * Chicken Po' Boy, WOW...This thing is stacked. Crispy chicken, tangy sauce, and bread that holds everything together like it's doing core workouts. It's messy in the best way, the kind of sandwich that demands respect and maybe a bib. * Fully Loaded Cajun Tots, These tots don't play around. They show up dressed to impress, cheese, toppings, flavor, the whole squad. It's basically a tiny potato block party, and you're invited. * Beignets, very delicious, crispy on the outside, soft on the inside, and dusted with enough powdered sugar to make you question your laundry choices. One bite and suddenly you're hearing jazz horns in the distance. Their coffee game....Dangerously good. My boogie coffee drink - latter came out smooth, sweet, and caffeinated enough to make me consider running around the block a few times. It's the kind of drink that makes you shimmy in your seat and say, "Yeah... life is good." This place nails the New Orleans vibe without trying too hard. Great food, fun energy, and a patio that makes you forget you're in LA traffic territory. Come hungry, come curious, and definitely come ready for powdered sugar on your shirt. Miguel C.

    The rising sun is an interesting spot! It has a cool gothic vibe so if you want to fit in…read moredefinitely come dressed in black. It's a small self served restaurant with a limited menu that changes, since not everything we saw on yelp was available. When we visited the options were crispy chicken/hot link sliders, different variations of tots and beignets. We went with the crispy chicken sliders and loaded Cajun tots and they were both very flavourful and delicious. The chicken was well seasoned and crispy paired with tangy pickled vegetables and a tasty pretzel bun. The combination of flavours packed a punch but we did wish for a thicker slice of chicken. The tater tots were very well seasoned too and the sauces were yummy, something acidic would be a nice addition to cut through the fatty goodness. When we asked for utensils they didn't have any forks so they gave us one spoon and one knife. We made it work. Definitely want to come back to try other things on their menu whenever they rotate it.

    Photos
    The Rising Sun
    The Rising Sun - Beef burger sliders

    Beef burger sliders

    The Rising Sun - Patio area

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    Patio area

    Verve Coffee Roasters - Coffee gases..

    Verve Coffee Roasters

    4.0(568 reviews)
    4.2 miArts District, Downtown
    $$

    OAT MILK LATTE ICED:…read more -- nice balance of creaminess and boldness, maybe just a tad bolder than I like but very good -- quality java, nearly bought a sack -- very smooth -- not sour, nor bitter RATING = A Great interior design inside. So very modern LA. Street parking is vague and leaves you wondering if you will earn a ticket. There is a reference to "permit", but nothing was crystal clear as I recall.

    Hello! Just…read moreupdating my previous review. My wife and I live and work in the neighborhood and we've been coming here for almost 2 years. The coffee is incredible. I get the Purple Fruit and Wilder Blend pour over and my wife gets the Purple Fruit as well. She also drinks the mocha, peppermint tea or Moroccan ice tea... About a month ago, one of the managers here Jason introduced me to these drinks so I bought the Purple Fruit beans and a pour over kit and started drinking it at home in the mornings since we both get up early. My wife tried it and she loved it. She asked me to get a few bags incase they run out so I did! I buy Verve coffee for my team and people in our building all the time. I enjoy buying good coffee for others as much as I enjoy drinking it myself. Their lattes and mochas are really good too. I also bought some beans for my mother in law so she can share it with her friends back home in Seoul and she said they loved it! My coffee game has been elevated and I loveeee it! Bonnie, thank you soo much for the thoughtful birthday message on the cup. She gave me the Wilder leftover on a shot cup and it was the first time I took a "shot" in 4 years. I had a nice chat with Ed about gratitude and counting our blessings. Jason and Brian have a lot of deep knowledge and experience with coffee. The team here really work hard and really know and enjoy their coffee. We are not perfect but they still strive to serve us everyday. We are truly lucky to be served by you and you make our day better whether we realize it or not. It's an experience and an adventure. It is personable and natural. Really excellent and exceptional service all around. Thank you to everyone. Jason, Brian, Ed, Matt, Anthony, Daniel, Agia, Pars, Ale, Bonnie, Kayla, Alex, Ozy and the rest of the crew. Cheers!

    Photos
    Verve Coffee Roasters - Interior. 3/28/2025

    Interior. 3/28/2025

    Verve Coffee Roasters - Breakfast burrito and matcha latte

    Breakfast burrito and matcha latte

    Verve Coffee Roasters - Espresso Tonic

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    Espresso Tonic

    Bike Shed Moto Co - Los Angeles - Ham Hock & Mushroom Mac & Cheese

    Bike Shed Moto Co - Los Angeles

    4.4(682 reviews)
    4.2 miArts District, Downtown
    $$
    Vegan friendly
    Kid friendly

    Food, service, and ambience are all 5/5 stars! The only thing that sucked was the parking. This…read morepart of LA just sucks to park at in general. We had to park around the corner in a really disgusting area that was full of trash, dog poop and smelled really terribly of urine and sewage. That being saidddd! The Shepard's Pie was sooo good, it is my new favorite. Served in a skillet, it was a big, piping hot portion that's enough for 2 whole meals! It paired absolutely beautifully with a pint of their Bike Shed Brew. I felt like I was in London, spot on! The only thing I would add is some HP Sauce and/or Tabasco. I waited 10 years to finally check this place out and it was absolutely worth it! I'd love to bring people, my girlfriend even said it would be an amazing wedding venue, we just wish they had a better parking situation.

    The employees seemed nice and friendly, but service felt really rushed even though the restaurant…read morewas pretty dead. Our waiter also forgot our second round of drinks. Gave us our check so we just decided to leave. We originally came in because we loved a lot of their vegan options: the zucchini fries, mint pea hummus, Brussels sprouts, wild mushroom salad, etc. Sadly, have been discontinued. I really wish they would bring some of them back because they were always a staple for us, especially when grabbing drinks at the bar. We also used to love having them with a Lane Splitter, which they unfortunately don't carry anymore either. Overall, it just doesn't feel like the same experience it used to be. ):

    Photos
    Bike Shed Moto Co - Los Angeles - Top shelf spirits on display.

    Top shelf spirits on display.

    Bike Shed Moto Co - Los Angeles - Grilled broccoli

    Grilled broccoli

    Bike Shed Moto Co - Los Angeles - The couches are comfy.

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    The couches are comfy.

    Sampa - Kare-kare tamales

    Sampa

    4.4(727 reviews)
    4.0 miArts District, Downtown
    $$$

    Located right in the heart of the Arts District, Sampa is one of those LA restaurant that's trendy,…read morehigh‑end, and still feels warm and welcoming. The kind of spot where you walk in and immediately think, Yep... this is where you bring someone you're trying to impress. The ambience hits that perfect balance of modern, moody, and stylish, a little sexy, a little artsy, and fully date‑night certified. Service was on point the entire night, for my experience, maybe cause they know I was was going to tip very heavily. Ha ha ha. Which ai did by the way! Staff was attentive without hovering, knowledgeable without being pretentious. The team here knows the menu inside and out, and they guide you like they're curating an experience rather than just taking an order. Drinks topped off, plates cleared smoothly, pacing perfect. High‑end feel without the high‑end attitude. Let's talk about the food. Filipino Fusion Done With Swagger Ribeye Salpicao, This dish is straight-up dangerous. Tender ribeye cubes seared with garlicky, buttery goodness, the kind of salpicao that makes you rethink every bite you have. Rich, savory, and addicting. If you don't guard your plate, someone at the table will steal a piece. "Because I know I would!" Rockfish Pritong, it was crispy on the outside, flaky on the inside, and seasoned like someone's Filipino auntie whispered the secrets of life into the batter. Bright, punchy flavors with that perfect crunch. Definitely a sleeper hit. Crispy Duck Pancit, This one is wild, pancit with a crispy duck twist that somehow feels both comforting and elevated. The noodles soak up all that savory duck richness, and the crispy skin on top. Wow, a moment of silence for how good that bite is. Papaya Salad, so fresh, bright, and refreshing. A perfect palate reset between the heavier dishes. Crunchy, citrusy, and balanced, the kind of salad that actually earns its spot on the table. Grilled Eggplant Salad, smoky, silky eggplant with a char that tastes like it came straight off a backyard grill in Manila. Light but flavorful, and a great contrast to the richer plates. Pasta Palabok, a true Filipino classic reimagined. Creamy, savory palabok sauce wrapped around pasta instead of noodles, bold move, but it works. The textures are luxurious, and the flavors stay true to the original. Tare Tare Tamale, definitely one of the most creative dishes of the night. A fusion tamale with tare flavors that hit sweet, salty, and umami all at once. Soft masa, rich filling, and a flavor combo that makes you pause mid‑bite. "Mmmm hmmm!" Hamachi, so clean, fresh, and beautifully plated. The kind of hamachi that melts instantly and makes you feel fancy even if you're wearing sneakers. Of course I had my dress shoes on. It has bright citrus notes and just the right amount of heat. Sampa nails the high‑end, artsy vibe without feeling stiff. Trendy lighting, modern décor, and a soundtrack that keeps the energy fun. Perfect for date night, anniversaries, or when you want to look like you know the cool spots in LA. Sampa is Filipino fusion with confidence, bold flavors, gorgeous plating, and an atmosphere that elevates the whole night. If you're trying to impress your significant other, celebrate something special, or just treat yourself to a killer meal in the Arts District, this place delivers. "Always remember the energy you give ...is the energy you receive. One bite at a time! " Miguel C.

    We came here during DineLA week. $55 for 4 course menu. It is our first time here but we had tried…read moretheir kare-kare tamale and ube cheese cake at food festival... so, we were quite excited to dine here. The menu is simple but creative, perfect blend of Filipino and Spanish cuisine. Inasal cesar salad: calamansi dressing is refreshing. Grilled chicken is perfectly grilled add a nice twist to the salad. Kare-kare tamale: signature dish. The braised oxtail is so moist and tender..the veloute sauce is milky. Bucatini and rigatoni are also so yummy. We can't decide the winner. Bucatini is spicy. Rigatoni is milky and buttery... so you decide. Grilled escabeche white fish: the fish is moist with crispy skin. Ribeye is melt in my mouth. For desert, panna cotta is a.perfect ending of a beautiful dinner. Every dish.is beautifully presented. The service is impeccable. There is paid parking across from the restaurant for $10. It is probably one of the best meal we had this year. If you have not been here, Sampa should be on your bookmark to check out.

    Photos
    Sampa - Bar area

    Bar area

    Sampa - A perfect bite of the ube cheesecake

    A perfect bite of the ube cheesecake

    Sampa - Crab omelette

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    Crab omelette

    Sandcouch Cafe - Have you tried out our breakfast sandwiches? Lots of options to get you going in the morning!

    Sandcouch Cafe

    4.5(128 reviews)
    2.8 miDowntown
    $$
    25 years in business
    Free WiFi

    After a late night out, the hubs and I needed something reasonably close and yummy for breakfast…read more We were staying at the Hotel Per La so I sent my hubs to grab and our food to bring it back to our hotel room. My breakfast burrito was good. My husband's breakfast sandwich was better so halfway through we traded. Service was great. Ambiance was nice.

    I'll be honest here, I kind of wanted to hate this place ever since I almost went a few months back…read morebut changed my mind when I saw six people wearing fedoras at a table and wanted nothing to do with that, but here we are, months later giving this place another real shot. My wife and I stopped here a few weekends back for lunch and I was pleasantly surprised with just how much I enjoyed the food. The ambiance here is pretty generic, white and bright and very copy and paste of a lot of places popping up recently. The staff was super friendly while taking our orders and dropping the food off, which is always appreciated. I ended up ordering the Santo's Turkey Melt which is smoked turkey, grilled onions, Swiss cheese, and chipotle aioli served on sourdough with a side of french fries. The sandwich was really good and the same can be said for the french fries and I was pleasantly surprised by the amount of fries given, so thumbs up to that. I forgot what the food costs so I visited the website and for some reason they don't think it's important to put that online, which is pretty darn stupid if you ask me. Overall, I didn't have a bad experience at Sandcouch Cafe and I would visit again in the future thanks to it's convenient location. The food was solid and the staff was friendly, and that's really all I need when ordering a sandwich.

    Photos
    Sandcouch Cafe - Try out Johnny's Breakfast Sandwich; the swiss cheese and chipotle aioli make this no ordinary ham+egg+cheese sandwich.

    Try out Johnny's Breakfast Sandwich; the swiss cheese and chipotle aioli make this no ordinary ham+egg+cheese sandwich.

    Sandcouch Cafe
    Sandcouch Cafe

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    Prank - Boneless Chicken Tenders

    Prank

    4.1(1.1k reviews)
    2.6 miDowntown
    $$

    This is one of my favorite spots to meet up with friends for a casual get together when in the…read moreDowntown LA area! It's conveniently located to the LA Convention Center, Crytpo.com arena, and LA Live which makes it a must visit before or after an event! I am obsessed with their happy hour, which offers healthy items at discounted prices with generous portions! I have been here so many times throughout the years but most recently found myself here during a busy World Cup match! Regardless, the service and quality of food was not sacrificed! I was greeted as soon as I got there and the bartenders were overwhelmed but still friendly and helpful. I was so tempted to get a margarita, since theirs are amazing, but decided to keep it dry and just get their vegan nachos. I was able to score a table outside on their lovely patio, which felt secluded enough from the main street. My food was brought out quicker than I thought and I was delighted, as I was famished! The vegan nachos here are fantastic and the happy price is only $10, which is a steal for what you get! They are costed in the most magical concoction of a bean puree, cashew cheese sauce, and guacamole which all have the most creamy, luscious and savory flavors. It's so hearty and well seasoned and not only filling, but you feel great after. Parking is pretty easy, as there are usually ample meters available nearby. I cannot wait to return again soon the next time I'm in Downtown LA! I am hoping to try more of their vegan options and next time I will for sure get a drink to go along with their delicious food!

    Prank has a fun atmosphere and a great location in DTLA, but my experience was a bit mixed. The…read morecocktails didn't quite live up to expectations. I ordered the Espresso Martini, and it tasted pretty watered down and lacked the bold coffee flavor I was hoping for. On the bright side, the food was definitely the highlight. The mussels were flavorful, the calamari was crispy and cooked well, and the fries were delicious. Those dishes really saved the experience . Overall, I'd come back for the food, but I'd probably steer clear from cocktails and order a real drink. Prank is a convenient place for dtla residents in surrounding apartments to come get some quick bites and drinks and catch a live game

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    Prank
    Prank - Nachos

    Nachos

    Prank - Happy hour marg

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    Happy hour marg

    Distrito Catorce

    Distrito Catorce

    4.2(47 reviews)
    4.9 miBoyle Heights

    My visit to Distrito Catorce came about from a posting on my Instagram. The owner, Guillermo, liked…read moremy post, and I found out that he owned DC. My wife and I decided to visit DC on a Saturday at 5:30 p.m. and planned on staying there until the rooster crowed. Instead, we found out that the opening times were incorrect, as well as the closing times. So, make sure you contact the restaurant to confirm that they are open. Typically, they open at 5 p.m. and close at 10 p.m. We arrived at the restaurant and had to look for parking for a few minutes, simply because the street was partially closed off for an event. We eventually found parking right around the corner and close enough to crawl to the place. The location of the restaurant is rustic, old-town, and brown, and might be a bit challenging for most outsiders. It's located between a dive bar on the left and an art store on the right. As we entered the restaurant, we were greeted by the owner, Guillermo - an approachable, caring, knowledgeable, and respectful gentleman with the enthusiasm of ten people. The interior of this place is a bit rustic, but we were there for the FOOD, not to shop for furniture. The place was sparsely populated, with only a few patrons. The oldies were jamming, and we were focused on the food experience to be had. We had been studying the menu online for about a week and were still undecided about what our choices would be, so we went with the suggestions Guillermo made for us. I had to start with one of their beers on tap, and this is where the magic happened: The Kinky Blonde, the Allagash White, and the Cali Squeeze were perfect for a lazy afternoon and an empty stomach, pairing well with the conversation and our much-awaited meal! Then the first plate arrived: Tostaditas de Atún Aguachile Negro (TRANSLATION - Heaven on a tortilla). Yellowfin tuna with mango citrus on a fried tortilla, along with a secret blend of love and explosive flavors guaranteed to put a smile on your face! This dish alone would be enough to draw you back to this place again and again. Then came the second punch: Taquitos de Papa - potato tacos with lemon ricotta, salsa macha, and chives. I know what you're thinking: Potato tacos? Really? Yes, really! They were spicy, crunchy, flavorful, and memorable. Then came Bronson: Esquite Brussels Sprouts - Mexican corn and Brussels sprouts with chile de árbol aioli and chile-lime butter. No need to explain this experience! But wait, there's more: Carne Asada - hanger steak with pasilla peppercorn sauce and grilled vegetables. The meat was ultra-tender, savory, inviting, and comforting. By the time the Lamb Al Pastor Taco and the Ribeye Taco showed up, we were ready to move into this place and never leave. Without a doubt, DC is a culinary gem, but what made this place truly memorable was the four and a half hours my wife and I spent getting to know Guillermo, the owner. What did we talk about for four and a half hours? Life, food, family, art, education, and religion. It was dessert in words, topped with a sense of honesty, love, and life! Take a walk - or drive--on the wild side and venture on over to DC. Have a life-changing experience with the drinks, the food, and the conversation. And tell them that Simón sent you!

    Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

    Photos
    Distrito Catorce - Art counter entrance a safe space   Paint & Brunch at Distrito Catorce  Facilitated by Liliflor Art

    Art counter entrance a safe space Paint & Brunch at Distrito Catorce Facilitated by Liliflor Art

    Distrito Catorce
    Distrito Catorce - LA city line

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    LA city line

    Manuela - Manuela now open for curbside pick up and delivery via Tock.

    Manuela

    4.2(2.4k reviews)
    4.0 miArts District, Downtown
    $$

    Dinner at Manuela was such a treat! Everything I tried was delicious, and I'm already looking…read moreforward to going back. I started with the cream biscuits, butter, and country ham, which were absolutely delicious. The market lettuce with pickled carrots, ricotta salata, hazelnuts, coriander, and buttermilk dressing was fresh, flavorful, and equally impressive. I also ordered the Liberty duck breast with wild mountain huckleberry jus, Asian pear, and spruce tip salt. The duck was very good, but the dish that really had my mouth watering and wanting more was the Italian sweet peppers with poblano cream, green chorizo, Cotija, breadcrumbs, and cilantro. So flavorful and satisfying! To finish, I had the banana pudding with macadamia nuts. It was beautiful and absolutely delicious--a perfect ending to the meal. I'll definitely be back to try more items on the menu. Manuela did not disappoint! The service was great and the drinks were strong.

    This is a very cool / beautiful restaurant, but unfortunately I felt that the value and service…read morewere lacking, the service in particular. The food was overall tasty, although I felt my steak was tougher than usual for the price point. The shrimp ceviche, although good quality and refreshing, had a slightly bitter taste to it (more so than the usual citrus tang) which I felt detracted from the overall flavor. It kind of felt like there were too many ingredients to it which detracted from the tasty simplicity that the dish is known for, although that is just my opinion and someone else may enjoy it more. The service on the other hand was not particularly good. Our waitress came off as slightly standoffish when asked about gluten free options and failed to refill our water cups multiple times throughout the meal, to the point my partner had to get up and do it herself. The sneaky 4% service charge automatically added to the bill also left a bad taste in my mouth. I have always been of the mind that the responsibility of compensating staff adequately falls on the business, not the public, and any extra tip is for good service and should remain optional by the customer, especially when they charge this much for basic entrees. Our bill came out to over $100 for two people (2 dishes, 1 shared appetizer, no drinks besides water) for breakfast. Overall I'd give this place 3.5 stars, worth checking out, but probably not worth frequenting often. Ambiance is an 8.5/10, the food was about a 7/10, the value was a 6/10, and the service was a 5/10. The food was solid, the ambiance was nice, the value is average to below average, and the service could use a little work. That being said, it's a nice place worth checking out, just make sure you ask to have that 4% charge removed from your bill, and tip accordingly.

    Photos
    Manuela - Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com

    Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com

    Manuela - Cast Iron Cornbread, Steen's Butter

    Cast Iron Cornbread, Steen's Butter

    Manuela - Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

    Openaire - newamerican - Updated September 2026

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