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    Orange Bistro

    4.1 (87 reviews)

    Orange Bistro Photos

    ORANGE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Jessica W.

    時間在走,年齡在長,懂的多了,看的多了,你就會珍惜你現在所擁有的快樂~ 這次吃下來,覺得早就該來這裡了,做得非常道地很有台味,麻油腰花超嫩的,三杯大會串,道地,海產粥,不僅好吃,用料也非常的豐富,我們還點了開陽絲瓜,五更腸旺, 松阪豬,還有金沙龍蝦,是不是每一道光聽名字,就讓人家飢腸轆轆呀! 中午訂的包廂, $350起跳,晚上是$500起跳,還有卡拉OK可以唱,他們只有一間包廂,老闆娘說若在包廂,也可以自己帶酒過來,餐廳後面還有一個很大的免費停車場,好停車,整體來說我覺得是一個很棒的台式料理的餐廳

    Yakitori
    Roni V.

    Stopped by with the intention to try the cute desserts I had seen on display on a previous day. Unfortunately on this day there were zero desserts and the wait staff didn't know if they would have them back. We stayed anyway and decided to try some of the yakitori, cold cucumber and mopu tofu. There was definitely a language barrier with the staff and the menu. The translations on the menu were mostly incorrect so it was very difficult to understand and order. The sever tried to help as much as she could but she also had trouble translating so we ended up using Google translate, which limited the items we ordered. We ended up settling on beef brisket, sirloin and prawns. I enjoyed the seasoning which seemed to be the same in all (spicy and lots of cumin), but my friend thought they were too spicy and there was no way to know what was spicy or not so she couldn't order anything else. Also other items were mostly lamb or seafood but we didnt see any chicken and no pork as per the translation and per the server. We arrived at dinner opening time and although we were only one of three other tables, the service and food arrival was very slow. Besides the language barrier, it was confusing trying to figure out the name of the place,there is signage outside which says Flora but Google still has Orange Bistro which was the previous establishment name and the receipt was all in Chinese so that was no help with figuring it out either -but here we are, review under Orange Bistro Anyway, because I do like spicy food and enjoyed the yakitori, I'll return hopefully to try other food items with someone who understands the language and hopefully to find the cute desserts. Also, noticed a large group of men just hanging out ordering lots of food and BYOB so seems to be a chill and laid back spot to hang out.

    Sandy W.

    The restaurant is now under new ownership and has shifted its focus to charcoal-grilled skewers, available exclusively during dinner service. Fortunately, they've kept some of the original Taiwanese menu, offering the best of both worlds. The skewers are outstanding--beautifully grilled with a deep, smoky charcoal flavor in every bite, enhanced by a bold and aromatic spicy cumin seasoning. Each one was cooked to perfection. A standout dish was the eggplant with century egg. Presented in a mortar and pestle, the dish combines soft, smoky eggplant with grilled peppers for a punch of flavor, while the century egg adds a pleasantly springy texture that ties everything together. We also loved the crispy pumpkin coated in salted egg yolk. With its golden, crunchy exterior and sweet, tender pumpkin center, each bite delivered a rich, savory burst of salted egg yolk flavor. For dessert, the crispy mochi rolls with peanut powder and brown sugar were a perfect finish--crispy outside, chewy inside, and just the right amount of sweetness. All in all, a fantastic dinner and a great value at around $20 per person (including tip). Highly recommended!

    Alex P.

    Stir-fried Cured Pork with Dried Tofu This combo is absolutely perfect. The smoky aroma of the cured pork blends beautifully with the bean flavor of the tofu. The spiciness is just right--not overpowering--so it doesn't mask the natural flavors. Great choice for those who prefer lighter tastes. Stir-fried Yellow Beef The beef is tender and carries a nice wok aroma. It goes incredibly well with rice--super satisfying. Spicy Hot Pot (Mao Xue Wang) Packed with real ingredients--not just for show. Every bite is full of substance, and it's very satisfying overall. Charcoal-Grilled Beef Ribs (Highly Recommended!) This turned out to be the biggest surprise of the night. The charcoal aroma is strong, yet the meat is juicy and not dry at all. Every bite is bursting with flavor--we couldn't stop eating and finished the plate in no time. Brown Sugar Glutinous Rice Cakes (My Fave ) Crispy on the outside, soft and chewy inside. The portion is bigger than what I've had at other places. Each piece is coated in rich brown sugar syrup--so addictive! I had three pieces all by myself and still wanted more, haha!

    Free dessert (grass jelly and aiyu jelly)
    Darren L.

    Orange Bistro serves a very specific niche, which is providing more upscale dining for Taiwanese immigrants. You don't see too many Taiwanese restaurants these days, and those that exist are typically your bento-style rice set or snack shops. Here they provide a banquet style setting for authentic Taiwanese style dishes (as noted by my dad, a Taiwanese immigrant). Their dishes are quite large portions which caught me by surprise with my initial thought of it being a typical Taiwanese restaurant in the area. For myself I chose the oyster cake. This is probably the most elevated quality of this I tried, having only eaten it in the US. The texture is completely consistent throughout where you don't get any lumpiness from the starch. While I wished there was slightly more egg in the proportioning, I enjoyed the dish, including the sauce which was well balanced. We shared the sesame oil noodle and the century egg and basil stinky tofu. The noodle was very simple with just sesame oil and whatever type of noodle you call it. The flavor was nostalgic and had a very Taiwanese essence. The stinky tofu was interesting, as I've never had fried century egg. It was nicely pleasant with a looser yolk and softer egg white texture somewhat reminding me of egg yolk fried dishes but more subtle and complex. The tofu itself was decent, but my dad wished it was stinkier and I wish it was crunchier. My brother chose the jalapeño lamb (you can pick beef or lamb but we love lamb). I really enjoyed the way they prepared the jalapeños which were mild-medium and sliced thin the way you might see bell peppers in a stir fried dish. The texture was perfect to me with them being slightly crunchy but cooked through. It wasn't too oily overall but being a stir fried meat dish it can come off a bit heavy since the residual oil pools at the bottom. But definitely not as greasy feeling as I've had. They offered a complimentary aiyu jelly and grass jelly mix dessert, which is a combination I've never encountered. It was a nice little treat at the end with acidity from the typical lemon aiyu with some herbal notes from the grass jelly. Overall I think the food quality deserves 5 stars as I would love to come back again to try a lot of their menu items. I appreciate that this restaurant exists to serve this specific niche to have upscale food native Taiwanese people like to eat. While I personally would come rarely because I don't have that much money at the moment (roughly $25-$30 per person for my dad, brother and me), I wouldn't hesitate to recommend this to others who love or want to try Taiwanese food beyond your popcorn chicken, Taiwanese sausage, or pork cutlet rice set.

    Juan F.

    I think this place is just okay. The food is decent but the price point is on the higher side. The place is clean and service is quick though. Free parking on the street or the structured around Main St.

    Kaka W.

    Alhambra main街上开了家湘菜馆,趁着湘见串串新店开张8zhe,冲! [星R]红柳木大肉串 2串$4.99 好大好大两串,这个价格太实在了!红柳是从国内运来的,烤出来的羊肉又香又嫩,好吃到想要打包几串回去吃 [星R]毛血旺 $19.99 里面有毛肚、大肠,猪肚、超厚午餐肉,料敲多,口味香、麻、鲜、滑,这个价格很好,大家记得点哦!真心推 [星R]湖南东安鸡 $19.99 主厨推菜,鸡很nun,还配了笋,一口咬下去有鸡的鲜味,吃的出食材很新鲜 我们还点了长沙臭豆腐、三鲜炒饭和干锅花菜,没有一个踩雷!真的很好吃,boss知道我过生日还贴心的给了Labubu蛋糕出门看见花甜里三个字才发现原来是同一个boss,她们家甜品很好吃 他们7点会有Labubu出来跳舞,门口很多人拍照这家湘见串串环境不错,人均$25-30,适合朋友聚餐或给小朋友过生日,菜好吃氛围强

    Briased whole fish lunch special $15.99 - GET IT
    Truman W.

    Great lunch specials - beef spinach in satay sauce, 3 cup chicken, and braised whole fish covered in silken tofu and brown sauce (only $16). Also got oyster omelette and stinky tofu, not stinky at all but crispy and so yum, they should just rename it "fried tofu'.

    Fish
    Jennifer H.

    Great classic Taiwanese food! Restaurant inside was clean and modern looking with a few larger tables with lazy susans along with smaller tables. I would recommend coming with a larger group as the dishes are pretty large. You get complimentary peanuts and sardines fish (?) which was tasty. My favorite dish was the fish that had lots of garlic and seasoning, with a layer of tofu underneath -- so flavorful, just watch out for bones. We also got three cup combo that came with chicken, squid, and we added pigs blood cake -- pretty classic, chicken was a little hard to eat as full of bones but to be expected. Green onion pancake was thin and crispy, tasted good with the sauce from the fish. We ended with taro and grass jelly dessert which was perfectly creamy and not too sweet, just wish it had some sago. Parking is easy on the street or in the free structure behind the store.

    Shaved ice dessert
    Franklin C.

    Really clean place and parking is available in the structure. Entrance is also available in the back so we were greeted by this long scroll of Chinese characters and drawing which is really cool to see. The food was just like how I imagined back in Taiwan: The stinky tofu, the pig ears, the lofa and the piping hot pot. All to die for. We didn't leave one plate empty Except for the shaved ice which we had to take home. We came a little late so it was just my friend and I chowing down the food with the waiter and the owner of the restaurant. We chatted with the owner and just had a blast chatting about the food and delicacies! I will be back! Definitely coming again

    oyster pancake
    amy w.

    This is the many times that we have been back . Still loving the authentic taste of the taiwanese dishes. It's always fully packed and there is not enough walking areas among the tables, but it's nostalgic for me. MUST try if you love Taiwanese food.

    Dry pot intestine
    Anh T.

    We love the dry pot intestine here! We ate here 2x in one week because it's that good lol, and they're having a 20% discount right now until 7/20.

    Angie L.

    The food was good and authentic. The service was great. Too bad they did not have the barbecue stews for today. Will come back and try next time.

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    2 years ago

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    1 year ago

    This place has delicious food. I've been here four times already. They offer a 20% discount, which is great. The service is also very polite

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    2 years ago

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    2 years ago

    Love all the dishes we ordered and would like to come back to try more different dishes and desserts.

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    1 year ago

    I had 1st time for lunch special, it's not bad, but 2nd time I want redo it, they closed business!!!!

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    3 years ago

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    1 year ago

    It is a Taiwanese Style Restaurant. The food is good the price is a little high to me. The service is okay.

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    2 years ago

    The food is typical Taiwanese style. The taste is like in Taiwan. Love it. Will go back for sure

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    3 years ago

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    3 years ago

    Authentic Taiwanese food. Owner, Monica, post pandemic new location. Food tastes as good as before.

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    3 years ago

    New management. The food is good, mandarin cuisine. The prices are high for what you get, but the food is tasty.

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    Page 2 of 3

    Orange Bistro Reviews in Other Languages

    Ask the Community - Orange Bistro

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    P P Pop

    P P Pop

    4.4
    (1.2k reviews)
    2.2 mi
    $$

    EVERYTHING was delicious. No notes there - I absolutely loved everything we ordered which felt like…read morethe whole menu. My favorites, aside from the soup dumpling, were the pork chop fried rice & the dry pot cauliflower. The wait though was long and no where really to wait. We joined the waitlist at 5:30pm thinking that was early enough and ended up waiting an hour. It's not the worst but watching the servers bus the tables and set up was a little painful. They are very slow. Since they just opened, hopefully it'll improve!

    Came for dinner and was satisfied. I hear it can get really crowded so plan ahead since the space…read moreis super small but we got lucky. Ordered the potstickers, the spicy wontons, the beef noodle soup, and then jiajiang noodles. In order of preference, it is the spicy wontons, the jiajiang noodles, the potstickers, and then the beef noodle soup. What they got right with the spicy wontons was the sauce - spiced, kinda spicy, sour, and also sweet. I could use that sauce on everything. The jiajiang noodles was just a good combo of cool from the cucumbers and the noodles and minced meat were good. The beef noodle soup was fine but I think the soup could've packed a bigger punch. It felt almost watered down but I say the piece of beef were great. Overall, the meal came out to around $65 and it is pretty standard now but $13 for 8 wontons or 8 potstickers just feels a bit nuts still. Overall though, it was a solid meal and I'd recommend coming

    Photos
    Interior, before it got packed a 1/2 hour later.
    Interior, before it got packed a 1/2 hour later.
    Popcorn chicken
    Popcorn chicken
    Popcorn Chicken

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    Popcorn Chicken
    Hengry

    Hengry

    4.8
    (451 reviews)
    2.0 mi
    $$$
    Free parking
    Romantic vibe

    ​I usually don't gravitate toward authentic Chinese cuisine, especially when it comes to spicy…read moredishes. However, I am thoroughly impressed by Hengry. ​I prefer my food simple, fresh, and mild but never bland, and they went above and beyond to accommodate my preferences. The ingredients are so high quality that they don't need heavy seasoning to mask them. The natural flavors really shine. The portion sizes are decent, and the owner is incredibly hospitable. You can tell he truly cares about the dining experience and makes you feel like a special guest from the moment you walk in. ​I will definitely be back to try the rest of the menu!

    Heads up, it's on the pricier side, but totally worth it for the quality and experience. ***Pro…read moretip: They just got added to InKind. You get 25% cashback on every visit, which you can use toward your next meal. Here's $25 OFF your first bill to try it out https://app.inkind.com/refer/EUDQIJDO This place is something special. Hengry isn't your typical Chinese restaurant, the creative decor alone is worth the visit. Eclectic and cozy with stunning pop art and mid-century seating, it feels more like an art gallery than a restaurant. And the food? Absolutely addicting. The Guizhou-Szechuan fusion dishes are packed with bold, authentic flavors. The sour soup fish is a nostalgic delight: tangy, spicy, and perfectly balanced. The kung pao chicken is juicy with a unique Sichuan twist that sets it apart from anywhere else. Leo, the owner, is a visionary with a story as unique as his tattoos. You can tell he's poured his heart into this place.

    Photos
    Guizhou sour soup fish
    Guizhou sour soup fish
    龙氏红油冒烤鸭dragon style chili oil roasted duck
    龙氏红油冒烤鸭dragon style chili oil roasted duck
    Spicy egg fried rice 糟辣蛋炒饭

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    Spicy egg fried rice 糟辣蛋炒饭
    Mama Lu Dumpling House

    Mama Lu Dumpling House

    3.8
    (2.8k reviews)
    2.3 mi
    $$

    Been here only a few times and yes if we went with others we have to send each other the right…read moreaddress as there's two mama Lu's on the same street! Just East vs West. We were able to find parking in the back and it was full so there's more parking underground. This place was pretty full, but given the capacity, the place had more ceiling space than seating place. We met family and friends while they already were in the middle of dinner and we came pretty late. Mama Lu's is known for their dumplings but they also serve Chinese dishes such as beef chow fun, roasted duck, fried fish fillet, and more. Staff were friendly, they were helpful and a wasn't hard to flag them down if we needed something. Overall, good place, would come again to try dumplings.

    I arrived late to a family dinner so all the dumplings were already gone…read more Although I missed out on the dumplings, we had the fried fish, fried sweet potatoes , duck, shaken beef, and clam soup. The fried fish was very good, crunchy a little bland but the seasons on the side worked out. The beef noodle is just classic, I feel like I eat this all the time at Chinese restaurants. The service was good, My grandma's friend apparently scoped out the place before hand and put her card down for the table. Sneaky sneaky, she put down one of the trickiest plays. The place has a very high ceiling, Spacious doesn't seem like it had a lot of tables, but it wasn't packed.

    Photos
    Dining room
    Dining room
    腊味年糕 Preserved Meat Rice Cake
    腊味年糕 Preserved Meat Rice Cake
    23 Zha Ye Xiang Man Tou  CRISPY FRIED COCONUT BREAD (6)

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    23 Zha Ye Xiang Man Tou CRISPY FRIED COCONUT BREAD (6)
    Steam Fresh

    Steam Fresh

    4.4
    (75 reviews)
    2.3 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

    Photos
    Small kitchen and counter to place order
    Small kitchen and counter to place order
    Pork Siu Mai
    Pork Siu Mai
    HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein

    Orange Bistro - chinese - Updated July 2026

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