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    Orange Hill

    3.6 (5.5k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

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    ORANGE HILL ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for kids

    Recommended Reviews - Orange Hill

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    Reviews With Photos

    Nice to have the balcony all to yourself! :) | IG @moniquedao
    Monique D.

    I've dined here several times and have also worked a few events, and I've always had positive experiences. The biggest highlight is, without a doubt, the view. Perched on a hill overlooking the city, it's especially beautiful at sunset and after dark. The scenery alone makes it a wonderful spot for a date night or a special occasion. The food has been consistently enjoyable. The hors d'oeuvres served at the events I've attended were all delicious, and during a previous dinner I ordered the Chilean Sea Bass, which was excellent. It was cooked just the way I like it, moist and flaky with a firm texture rather than soft and mushy. My only real complaint is the parking. The restaurant uses valet, and I wish there were a self-parking option instead. Personally, I'd rather park my own car than pay for valet when the parking area is right there. It also puts guests in the awkward position of feeling obligated to tip on top of the valet fee. That said, the beautiful setting, great food, and overall atmosphere make this a place I'd gladly return to, especially for a special evening with an amazing view.

    The honey cornbread is scrumptious (and complimentary!)
    Darcy D.

    I am flabbergasted that this restaurant only has 3.6 stars. I flew in from Florida the morning I came here. I had planned to go to Laguna, but after such a long flight, I couldn't make myself sit in the car for another hour. Instead, I looked for a restaurant with a view closer to Anaheim. That's how I stumbled upon this gem. First, the front is gorgeous with water features and a little pond. There is a fireplace out front. The view from inside is amazing with the sunset. It would be a fabulous location for events! (There were two events happening when I came for dinner.) Just note it is valet only! I showed up 15 minutes before my reservation, and I was seated right away. The hostess was very nice. I had mentioned to the hostess that I was starving, and she told my waiter who made sure not to disappoint. Jenner was my waiter, and he was great! He was very attentive and offered me great recommendations, which is probably why my meal was darn near perfect. First, THEY GIVE YOU COMPLIMENTARY HONEY CORNBREAD. When I saw Jenner walking up to my table with that giant hunk of corn mealy goodness I about died of happiness. It was so yummy! For my app, I got the tomato burrata salad. That was the highlight of my meal. (Surprising after how I spoke about the cornbread, no?) This salad comes with a huge ball of burrata on top of a pile of tomatoes, peaches, and fennel. It was sweet, it was creamy, it was herbaceous...it was PERFECTLY refreshing. (Definitely not a one person salad. Trust me.) My entree was the Wild Mushroom Pappardelle Pasta with truffle whipped ricotta and basil. I added chicken since my protein was lacking today. The noodles were cooked perfectly. The pasta was creamy, but the truffle was not in the room with us. I love mushrooms, truffle, and basil, so that was a bummer, but honestly, I can't remove a star for that. I washed this all down with a nice glass of wine, and I left feeling fat and sassy...and with three boxes of leftovers. My eyes were definitely bigger than my stomach, but if you think I left a morsel of food on that table, think again. Update: I finished the burrata salad and cornbread for breakfast...it was just as good. I wish I had more.

    Key Lime Pie
    Lydia C.

    Ambiance: Absolutely gorgeous! Reservation required so plan early and get the outdoor seating at the golden hour to enjoy the sunset. Indoor seating is very nice as well. We had a private booth like area. Food: The house corn bread is spectacular! Freshly made from kitchen and when you taste with the pink salt or their house chili butter, it's a whole other level! The prime rib was great and the 50/50 mash that comes with it is amazing as well. On the other hand, the miso marinated sea bass was cooked so well that it melted in your mouth but the black rice is a bit too sweet. Their deserts are just okay, so I'd suggest keep your stomach for a local creamery.

    Steak
    Zoe C.

    Came here to experience the beauty I was told it had. The view is good, but it would be better without the smog. As you walk in, they have a small bridge path that has Koi Fish underneath the water. We had made a reservation, so the wait was only 5 minutes. The place is simply decorated, nothing stood out, but the view was awesome. The Corn bread was nothing to brag about. We all ordered the steaks, and they were not bad. They have some fancy drinks, but after a couple of drinks not remember the names of them. Our main complaint was that the area we sat in the AC went out, and they said it was on. NO IT WASN'T. They have inside and outside seating . Not a bad place if you like the best view of the city.

    Leslie B.

    Came here for our anniversary dinner, and we had a great time. The food was solid, our server was so kind, and the views were great! I had the prime rib with mashed potatoes. It was pretty foggy the night we visited, but I imagine the views are spectacular on a clear day.

    Entry patio seating.
    Denise W.

    Very good prime rib and short ribs. Loved the mashed potatoes and broccolini. Very nice music in the dining room. Great service waiters are nice and overall a wonderful dining experience. Valet parking is $10. View is spectacular. The feel of being in La Jolla sans ocean! Haven't been here in 45 years and now will come again a bit sooner next time. Drive up the hill is quite the thrill.

    Crispy Rice Tuna Tartare
    Cody P.

    My boyfriend surprised me with a reservation at Orange Hill for my birthday! I had a wonderful time. Our reservation was conveniently made through the OpenTable app. Parking is valet. We were seated promptly at our reservation time of 7:15pm. The restaurant is gorgeous and sits on a hill overlooking the city of Orange. During the summer, there is a breathtaking view of the sunset right at dinnertime. Our server was Ailyn, who was such a sweetheart. She took amazing care of us and went above and beyond to provide us excellent service. Complimentary cornbread is provided, served with a drizzle of honey, Himalayan sea salt, and a cayenne infused butter. The butter is so good and really makes the cornbread shine. I had the "Paid Vacation" cocktail, served in a glass ball swinging on a crescent moon shaped hanger. Everything about this drink from its presentation to its flavors was loud, fun, and summery. You are given a Szechuan flower to nibble on before sipping your drink, numbing your tongue with a mala tingling sensation. The drink itself is vodka based with passionfruit. I loved the tropical taste and playful presentation. This drink is one of four "main character" cocktails that one would order if one desired the attention of the entire room. And it was my birthday, so of course I did. For our appetizers, we got the caviar frites and crispy rice tuna tartare. The caviar frites were perfectly crispy and seasoned. I loved the accompaniments such as the vodka creme fraiche and dollops of caviar. The crispy rice tuna tartare was plated beautifully. The tuna was fresh and spicy, and I loved the crispy rice on the bottom. At this point in our meal, Ailyn advised us to take pictures with the gorgeous sunset on the patio while we waited for our entrees. A small handful of people were doing the same. The sunset was especially breathtaking from our vantage point. I could see every layer of the rainbow embedded in the blazing California sky. I had the filet mignon and added an Atlantic lobster tail. The filet was so tender and juicy. The lobster tail was cooked perfectly. I really liked the side of 50/50 mashed potatoes as well. The mash was extremely creamy and the crispy bits of potato "hay" on top were delicious. I had a lovely experience at Orange Hill. I would definitely come back.

    bone-in ribeye

    Food was really good, we asked for the garlic fries to come first. They also served us their homemade corn bread with a chipotle butter. I ordered the bone-in ribeye medium rare, and it was perfect. Super tender with light seasoning that's not overpowering the flavor from the meat. I also ordered one of their drink, ghosted, super yummy when the popsicle melted into the drink. The service was great, our waiter checked in on us pretty frequently as well as the manager. The ambiance was very nice as well. The view of the sunset was super beautiful. One down side is the area is a little tight, and because we're sitting right where the view is, you'll have some people trying to take pictures by your table, disrupting our dinner by trying to squeeze through the tiny space. People don't realize is that there's an area a little further down for people to take pictures where you won't interfere with others dining.. but overall, great place, amazing food and perfect sunset view!

    Filet Mignon 8oz
    Brendan M.

    The food and view was excellent, but the service was awful. It felt like our waitress was trying to do the bare minimum the whole night. We were celebrating a birthday and they had asked if we were celebrating anything at the beginning of the night and we told them we were. Once we got our dessert they didn't do anything special which was weird because they had just sung happy birthday to the table behind us. We expected this place to be expensive but not $15 for a small glass of lemonade. There was also quite a few cockroaches and mice in the outdoors area, so if you go here I would recommend sitting inside.

    Ben B.

    Shannon the server made the view even better. Coming here at 3;30 was the key! Had the place to ourselves, highly recommend!

    Half chicken
    Arcadia W.

    Not a huge fan of the food here, but the views are nice. Parking is on site, but there is a $10 valet fee. Once seated, you do enjoy the view. My friends and I dined at night so we were able to enjoy the city lights and even see the Disneyland fireworks. We ordered a lot of different things like the tuna over crispy rice, which was good. Coconut shrimp, which was OK. I ordered the tomato and burata salad, which was not good at all. The salad came with peaches that I was expecting for it to be grilled peaches, but these were canned peaches that were put in the salad that did not pair well with the dish. We also tried the butter fish, which was good, the short rib and the chicken. We ordered drinks, which I believe is what they're really known for. Very sugary for our taste but if you like sweet drinks, they have plenty to offer. The service was OK there were times in the night where we were waiting for our server to come around so we can ask for more water or extra napkins.

    Dry Aged Burger
    Stephanie L.

    Happy Anniversary brunch with my Bestie and her hubby. The Orange Hill is beautifully located in the hills of Orange. The ambiance is tranquil and serene. From the calming sounds of water when you first walk up, to the cozy fire burning at the entrance, to the breath taking views, and the comfortable seating. It's absolutely beautiful and there's a few photo ops. The service was great. We opted to sit in the bar at a window seat. The bar does not require a reservation. If seating is available, it's first come first serve. Our server was amazing. He was tentative to our needs and kept our drinks coming. There was a small issue where he almost over charged us $30 for an extras bottomless mimosa but luckily we caught the error and it was corrected before checking out. The food was delicious. I opted for the Dry Aged Burger. It comes with a slice of heirloom tomato, arugula, cheddar cheese, and bacon onion marmalade on a toasted brioche bun with chili crisp aioli and a side of fries. I request my burger medium and it was cooked to perfection. It was juicy and packed with flavor. The brioche was soft and that bacon onion jam was a game changer. I also had the spinach dip. This was one of the best I've had at a restaurant. It was packed with artichoke, spinach, mozzarella, and Parmesan. It was rich and full of flavor. It was nice to actually taste artichoke. It was served with warm soft pita bread. I tasted my girlfriend's Berry Boujee French Toast and that was an experience. It was rich, sweet, indulgent, everything you'd find in gourmet French toast. The strawberry & cherry blossom cream was heaven with the brûléed lemon curd (sweet and tart). It was a perfect balance on the soft brioche French toast. This is a very sophisticated French toast and the flavors are bold. If you don't love lemon I would consider a different dish or have it removed. This dish did not need syrup. Last, the seafood tower was full of fresh seafood. It comes with tuna poke, scallops, lobster, crab, shrimp, and oysters. Everything was fresh and absolutely amazing. If you're looking for a more upscale place to dine with beautiful views check this place out. Also, you will have to pay $10 for valet parking. They only have valet, even with handicap.

    Chicken and waffles
    Dan J.

    I'd like to point out how amazing the bar staff are. Karla, Matt, Scott, Sean, Beau, Cassidy....even Tommy! I'm here pretty often as I usually stop by after work for a meal and drink. The food, to me, has always been great. From chicken and waffles to their filet mignon and everything in between, I've never had any complaints. Food is flavorful and plentiful. You cannot beat the view and setting. Your views extend from the mountains to the sea, and the interior is tastefully decorated. Top notch place for any reason! BONUS: Did I mention how great Karla is?

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    7 months ago

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    Page 2 of 138

    Orange Hill Reviews in Other Languages

    Ask the Community - Orange Hill

    What time does the Mother's Day Brunch end?

    What time is brunch on the weekends?

    Good evening. Brunch begins at 10:00 on Saturday and Sunday. We offer some fabulous food options from our a la carte menu. We also have bottomless mimosas for $30.00. Reservations can be made online or you can call the restaurant directly at… 

    What is the "Dine-In" definition? Do ordering the food at at the bar area at Happy Hour considered "Dine-In" ?? I have a coupon $15 off of Dine-in.

    Our experience would indicate no. Read the fine print on the coupon. I t most likely reads not valid for Happy Hour. They are looking for customers to "dine in" for lunch or dinner in the dining room.

    Does this place charge to bring your own birthday cake? I tried calling them and no luck...

    As of December they do not charge. I brought one for my birthday and they even lit the candles I brought! Great service!

    Do you have to make reservations?

    Reservations are highly recommended. Due to the popularity of the restaurant, it is a very good idea to make a reservation any time you come to Orange Hill. The lounge is first come first serve and you will not need a reservation to enjoy our… 

    Does Brunch offers dinner menu or only brunch menus?

    They only offer the brunch menu during that time

    How much is valet?

    9 dollars

    What is the price range?

    Entree's are $25 on up. It's worth it. Can't go wrong with anything on the menu.

    Anyone know if all my guests need to arrive at the same time to be seated or can the "on time" people get started with drinks while we wait? I tried calling but line just rings.

    We had about 7 guests and they said 6 had to be there in order for us to be seated, but since it was a surprise birthday for one of our guests, they said we could be seated as we arrived. So you would have to confirm with them

    Hello. Are we able to bring our own wine bottle? If yes, are we able to.open our own bottle without paying a cork fee? Paying someone to open the bottle for $25, thats crazy!

    Yes. We brought a bottle of champagne. We were charged a $35 corkage fee, so the price is pretty high in my opinion.

    What is the automated tip amount for a party of 14?

    18%

    Does anyone know if Orange Hill Restaurant is still open? I've called multiple times the last 3 days, left a phone message and sent an email request for a reservation through their website (I did get email confirmation, but still no response)

    Yes, still open. You should try calling right at 4 pm when they open.

    What's the current price for valet In 2024?

    9 dollars plus tax and they ask for tip LOL

    I will be going to dinner next Friday, is there open parking?

    Valet parking $9 if you want to self park, you can do it at the bottom of the hill but it's worth it if you have a cake to bring and you're wearing heels

    Do they currently have happy hour? what time?

    Yes. I believe it's from 4-6.

    Is there a kids menu?

    Yes there is.

    To get the best outside view, Should I come during the day or night?

    Personally, it's the night lights that look beautiful from that height. Not to mention the sunsets! Superb!

    What is the dinner dress attire like? Is it dressed up or casual?

    Smart casual or business casual is appropriate. Later reservations seem more dressed-up, but the most formal attire I've typically seen is cocktail dress, or sport coat with jeans/casual pants. Too casual: shorts of any kind, team logos,… 

    What are the vegan options?

    Keep in mind, this is a restaurant that brands itself as a steakhouse. That being said, their one vegan entree item is delicious:… 

    Do you all have any sugar free desserts for my diabetic Mom? Cheesecake fac sells cheesecake with splenda.

    They unfortunately don't

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    Benchmark

    Benchmark

    4.5
    (1.9k reviews)
    5.1 mi
    $$

    Beautiful outdoor setting, delicious food, excellent service…read more They rolled out some new menu items today, and I tried the Thai green curry and it was fantastic, the best curry I've ever had! Someone in our party had the hamburger, which was amazing, we had the frito misto appetizer, and it was so good we ordered another! Both the owner and the chef came around to our table to check on us. Epic experience!

    We hosted a baby shower for my sister at Benchmark and what a horrible experience. On the day of…read morethe event, it was around 90 degrees and the AC broke. The room was getting progressively hotter so we asked if the AC was on and a server casually told us the AC was "on the fritz." We had spent months planning this event and this was incredibly disappointing. Even before the guests arrived, I noticed the cupcakes and macarons I had brought in melting from the extreme heat. All the guests were noticeably and understandably uncomfortable and sweating the entire 3 hours. No one came to check on us or to apologize for the inconvenience. This was not the event we had envisioned for the guest of honor who was 8 months pregnant. It was not only uncomfortable but also posed a health risk.The restaurant showed a lack of concern, care and accountability over the entire situation. I understand that the weather and the AC breaking were out of anyone's control but the handling of the situation and the aftermath was poor. We tried to give the restaurant opportunities to make this right but they failed at every opportunity. Because of the lack of communication, poor decision making and incompetency, I cannot recommend this restaurant for any events. The servers were nice and the food was all right but there are many other acceptable options for food in the area.

    Photos
    Date night ambience
    Date night ambience
    Short Rib Rigatoni
    Short Rib Rigatoni
    Short Rib Pasta

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    Short Rib Pasta
    Culinary Dropout

    Culinary Dropout

    4.3
    (477 reviews)
    3.7 mi
    $$
    Full bar
    Happy hour specials

    Went here for a birthday celebration…read more Food, drinks, ambience were all amazing. Great service, got us in and out in a timely manner.

    On Saturday evening, around 10:00 p.m., my wife, son, and I were looking for a place to enjoy a…read morelate dinner. My son called Culinary Dropout and spoke with Olivia, the hostess, to see if the kitchen was still serving. Olivia responded with genuine warmth and kindness, assuring us that the kitchen was still open and that they would be happy to welcome us. From the moment we arrived, Olivia's hospitality set the tone for an exceptional evening. She greeted us with a warm smile, made us feel genuinely welcome, and promptly seated us. Shortly after, our server, Layla, introduced herself. Despite the late hour, she was energetic, engaging, and had an infectious enthusiasm that elevated the entire dining experience. She expertly recommended several cocktails, along with a glass of wine, and her knowledge of both the bar program and the menu was impressive. Her recommendations for appetizers and entrées were spot on. We decided on the Wagyu Pigs in a Blanket, BBQ Nachos, and the Spicy Rigatoni. Every dish was beautifully prepared, flavorful, and exceeded our expectations. Another team member, Emanuel, delivered one of our dishes and was equally personable and engaging. He took the time to share information about the restaurant, further demonstrating the outstanding level of hospitality displayed by the entire team. Manager Dave also stopped by our table to check on our experience. We shared with him that this was, without question, one of the best dining experiences we've had in Orange County in quite some time. Great food certainly matters, but it was the exceptional service, genuine hospitality, and positive energy of the staff that made the evening truly memorable. A sincere thank you to Layla, Olivia, Emanuel, Dave, and the entire Culinary Dropout team for creating such a first-class dining experience. We look forward to returning soon and will gladly recommend your restaurant to family and friends.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Fat of the Land

    Fat of the Land

    4.8
    (441 reviews)
    5.4 mi
    $$$
    Family-owned & operated
    Free parking

    This review is a bit overdue, but wanted to give some major credit to this restaurant for our…read morewonderful experience! We made a reservation a couple weeks in advance for two people. Once we arrived, we realized how intimate and limited the seating was (so makes sense you need to book in advance). This is a great space for date night or a small group. I wouldn't try to come to this location with a large party. I loved the small and intimate dining experience! We got about half the menu and I'd absolutely get everything again. Some of our favorites were the bread + ham butter (a must), the burrata (another must), the mushrooms (I could eat these all day), and the octopus (insane). You can tell every dish has a recipe that has been specially curated for this restaurant, with so many unique flavors and combinations, that you just have to come check it out for yourself. I believe our server's name was Sam, and he was so wonderful! He even brought out their delicious basque cheesecake for the birthday we were celebrating! Just overall a very thoughtful, intimate, delicious restaurant that has easily become a top option for us! Highly recommend!

    Cute restaurant for dinner. Not ideal for large parties- no more than group of 4. Would be best…read more It's a small restaurant with about 5 tables and 10 bar stools. We tried: Galician octopus - amazing and must try! Steak tartare- also delicious and must try! Gambas al ajillo - shrimp were large and tasty Pollo en bravas - small leg and thigh with a lot of flavor Tinned razor clam- it came in a cane so it tasted different. I misread and thought it was fresh seafood. Basque cheesecake - my favorite! Must try! Parking can be challenging as there is a small parking lot in the back with about 7 spaces or so. Probably best to get there early. Customer service was excellent!

    Photos
    Fat of the Land
    Fat of the Land
    Fat of the Land

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    Chaak Kitchen

    Chaak Kitchen

    4.3
    (1.3k reviews)
    3.8 mi
    $$$

    Had a great experience at Chaak Kitchen this month for a birthday date. The interior of this…read morerestaurant is stunning. It is the perfect spot for a date night out, especially in the summer. We ordered carne crudo, castacan, cochinita pibil, and beignets for dessert. For a drink I got a pineapple tamarind agua fresca that was a perfect combination. I really enjoyed everything we ate here. 3 dishes was enough to feed 2. The standout was the cochinita pibil. I do wish we got a little variety and picked a different dish instead of getting 2 pork dishes but both the cochnita pibil and castacan were highly recommended by a friend. The beignets and the dipping sauces were delicious . The dough was so fluffy. The service was great and we sat right next to the kitchen. You could tell the staff is organized and keeps a clean kitchen which is always nice to see with these open kitchen restaurants. Parking is street parking only.

    Came here to celebrate a birthday, and it was such a great experience. It's tapas style dining, so…read moreit's perfect for sharing a variety of dishes with the table. The atmosphere is beautiful, it feels like you're dining in a cozy house/patio. Our server was incredibly friendly, attentive, and welcoming, which made the meal even more enjoyable. Guava Brava - Such a refreshing and delicious cocktail. I would definitely order this again. Almejas al Vapor Picantes - The avocado clam sauce was incredible, especially paired with the focaccia bread for dipping. Pulpo al Guajillo - One of my favorite dishes of the night. Perfectly cooked and full of flavor. Empanadas - Really good! We all loved these. Salbute Pato Ahumado - Tasty, but it wasn't one of my favorites compared to the other dishes. Poc Chuc - I'd probably skip this next time. The flavor was good, but the meat wasn't as tender as I expected and was a bit tough to chew. Beignets - So delicious! They come with chocolate and caramel dipping sauces, and they were the perfect way to end the meal. Our server even brought us a side of vanilla ice cream to enjoy with them, which turned out to be an amazing combination. Overall, we had a wonderful birthday dinner here. Between the cozy atmosphere, excellent service, and standout dishes, I'd definitely come back to try more of the menu.

    Photos
    Dining Room and Kitchen
    Dining Room and Kitchen
    Bone-In Prime New York Strip
    Bone-In Prime New York Strip
    Parrillada Yucatan

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    Parrillada Yucatan
    Trust

    Trust

    4.7
    (644 reviews)
    5.4 mi
    $$$$

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Photos
    Chef Jason greeting the guests
    Chef Jason greeting the guests
    Get ready for dinner
    Get ready for dinner
    Unpasteurized cheese, blackberry and pistachio

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    Unpasteurized cheese, blackberry and pistachio
    Vaca

    Vaca

    3.9
    (2k reviews)
    8.7 mi
    $$$

    great service and food was great! i loved the la bola and patatas bravas most but everything else…read morewas also very good as well! portions were filling despite it being small, staff were prompt and very nice restaurant was a little warm inside but nice ambiance and good vibes

    I have been a big fan of Amar's for years and have been to Broadway in Laguna Beach a couple of…read moretimes. I've always wanted to try VACA in Costa Mesa and last night was the night. We took advantage of the Friends and Family menu they provide on Mondays Only from 5:00 to closing. We sat at the beautiful bar and were watched over by Jacob. The wife had some special non-alcoholic drink that was very pretty and tasted great. I went with the VACA Tonic, an icy concoction made with gin. It was super refreshing and a nice way to start. This menu has selected tapas items that range in price from $8 to $19. We ordered the Pan Con Tomate ($8) which comes with sliced toasted bread slices, tomato pulp, a delicious olive oil and a side of sea salt. You take a piece of toast, squirt some of the olive oil on top, then pour on the tomato pulp. Light, tasty and delicious. Next up, the Patatas Bravas ($9). Perfectly roasted spicy potato cubes, slathered with tomato sauce and a garlic aioli. WOW! So simple yet so good. I licked the plate clean. Next up, the Bikini Sandwich ($9). Two small perfectly toasted cheesy sandwich wedges that have Iberico ham, manchego cheese and a hint of truffles. It was really delicious and the special ham was the star of the show. These are great starting items, yet surprisingly filling. I couldn't stop there though and wanted to order some of their famous paella. I decided on the Paella De Carne ($53). This is a meat paella with pork belly, chorizo, blood sausage, duck confit (a leg & thigh), beef cheek, with bomba rice and a garlic aioli. You have to wait about 20 minutes for them to make it but it's worth the wait. It was perfectly cooked and awash in flavor. The special paella pan they prepare the dish in looked well seasoned and I wished I could have taken it home. The menu is extensive with lots of choices to accommodate any palate. The restaurant is beautiful and has a front and back patio seating. If you have a choice, sit on the back patio. There is valet parking for $12, but there is a parking structure right across the street that provides easy access and is free with validation.

    Photos
    Sat at the bar...nice.
    Sat at the bar...nice.
    Seafood Paella Valenciana
    Seafood Paella Valenciana
    Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake

    Orange Hill - steak - Updated August 2026

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