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    Original Joe's

    3.9 (785 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Original Joe's Takeout or Delivery

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    ORIGINAL JOE'S ATMOSPHERE

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    Recommended Reviews - Original Joe's

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    Reviews With Photos

    Dungeness Crab Cake
    Rosa C.

    Took my MIL here to celebrate an early birthday. She's from Massachusetts, so the bar for Italian and seafood is very high. Joe's did not disappoint! We got a reso for 8pm and the restaurant was still packed. We've been to the West Lake location, but the Dub-C spot is new and the interiors looked amazing. Very beautiful and photogenic. Our server was very attentive and gave his reccos. The food was amazing overall--with the crab cake and spicy rigatoni being our favorite. The crab cake was absolutely packed with crab meat with very little filler, and the sauce made it extra decadent. The spicy rigatoni was faithfully consistent and delicious. Everything else was equally tasty so you really can't go wrong. To top off our evening, we ordered the lemon pie and wow... next time, definitely save room for dessert!

    Little Gem Caesar Salad
    Karen S.

    Had multiple top tier experiences at Original Joe's Westlake so was very excited to have one closer. Reservations were made for Friday night date night and highly recommended. Line out the door. Inside was obnoxiously loud, could barely hear the hostess nor have a conversation with my boyfriend. Opted to sit outside. What we ordered: Drinks - 9/10 cannot recall the names, but they were yummy Arancini - 9/10 not usual fans of risotto, but really enjoyed this dish! Good size starter. Red sauce is in the tart side which I love Truffle Fries - 9/10 good portion, perfectly fried and the aioli was delicious Little Gem Caesar - 10/10 solid Caesar salad! Ribeye with Mash - 5/10 was cooked fine, but heavily salty. Price didn't really fit what was presented. Mash potatoes were good Bone In Veal Melanese - 8/10 it was fine. Was not a fan of arugula this particular night but it seemed to be a hassle to sub for another side with us willing to pay extra Extra side of Mac & Cheese - would skip, it was just dry The drinks and apps were enjoyable. Glad I tried this location, but would go to Westlake location or elsewhere before considering to come back. May be worth a try for others

    Candace L.

    Original Joe's has been on my "must-try" list for a long time, so maybe my expectations were too high, but I walked away wondering what all the hype was about. Maybe the San Francisco location is the one everyone raves about. The biggest disappointment wasn't even the food--it was the service. Our meals sat at the expo counter for well over 10 minutes while we watched staff stand around chatting just feet away. By the time our food finally made it to the table, it wasn't even hot anymore. That's something that should never happen, especially at a restaurant with this reputation. The famous garlic bread was easily the highlight of the meal--crispy, buttery, and covered with Parmesan. The Italian chopped salad was fresh and delicious. The chicken piccata was just okay. It wasn't bad, but it didn't stand out or have that bright, flavorful sauce you'd expect. The lasagna was only warm when it arrived and surprisingly lacked the rich, bold flavor that should make a classic Italian lasagna memorable. I also ordered the watermelon cocktail, which looked great on the menu... except mine arrived without the watermelon. Kind of ironic. The restaurant itself is beautiful. The open kitchen gives the place a classic, lively Italian feel. Unfortunately, the atmosphere couldn't make up for watching our food sit in plain sight getting cold before anyone bothered to bring it over. Overall, it wasn't a terrible meal, but it definitely didn't live up to the reputation or the hype. When you're paying these prices, hot food and attentive service shouldn't be too much to ask. I left feeling like the experience was more disappointing than memorable, and I'm not sure I'd be back unless someone convinces me the San Francisco location is a completely different story.

    Joe's Italian Chopped
    Elizabeth V.

    I went here on Tuesday night for a birthday and it was super busy even at early 5:15 PM. Reservations are highly recommended. They save your table for two hours, but then after we left, the line was still out the door. The restaurant is very reminiscent at old-school steakhouses. The interior ambience has an old-school charm with some nice upgrades and is very bright with nice green velvet couches that are comfortable to sit at. All the servers were very nice and patient with us even when they were super busy; our server Josh was very attentive. Good wine bottle prices starting at $40 didn't get a chance to try the cocktails but the prices are higher ag $15-$18. We ordered several starters to share for the table. Our favorite was the ricotta with olives. Very unique starter I haven't had that before and perfect mix of sweet savory with the honey in it too. They also give a basket of bread for the table, which was a nice touch. Also got an order of the zucchini fries, which is definitely a must have. It's that huge dish that the servers bring around with the mound of green fries on top of it fried perfectly and with a great seasoning. We got several different options for our mains. My friends really enjoyed the whole Bronzino with head on. I had the scallop dish which came with a very tasty corn and bacon risotto. Only three smaller pieces of scallop though so not worth the $44 imo. My other friends had the prime rib dip, which was tasty and the pork chop, which was also recommended by the server as an undercover dish that people don't order, but is surprisingly very good. Most of the meat dishes come with an additional side that you can choose. I like that they give you option options for ravioli spaghetti sides, instead of the typical fries or mashed potatoes. We also ordered two desserts the cheesecake which was highly recommended. It tasted like a soufflé cheesecake. It was very soft and fluffy. We also got the donuts which came with 2 different dipping sauces. The donuts were OK nothing extraordinary. Overall, had a very nice meal with friends would recommend going with a small group as they have great starters to share. I think I'll order the fish next time. I'm not partial to me, but they have a lot of meat dishes that looked exceptional. Park for three hours free in the Broadway parking plaza.

    Nice looking grill marks.
    Chad P.

    July 31 2026 3.6 stars I quit spending money in Walnut Creek probably 15 years ago because the town uses parking fees too aggressively as their tax base. You will be fined on the sabbath for parking and spending money too long here. Berkeley (near my home) doesn't do that. Go figure. Wife went here for a girls day out for lunch. Ribeye steak and spag $65. Expensive? The restaurant cheaply knocked up the bill $5 for a small plastic sauce cup of creamy horseradish. Waitress Mayra should have mentioned the surcharge. :-( The leftovers my wife brought home were more or less ok. The spag a bit salty.

    The LOJ Cheeseburger is bomb! Swapped out the American Cheese for some cheddar
    Matt C.

    Wow! Such a classy spot with an aesthetic that feels like a place an Italian grandfather woulda loved to smoke his pipe at on a Sunday. Food is scrumptious with generous servings. Wait staff is impeccable and stylish--they have a flair for polished and pleasant at this joint. It's like a 24-karat diner

    Mocktail
    Karla C.

    We here, we here, we here!!!! Peninsula/SF natives rejoice. Original Joe's is here and the ravioli holds up. No need to cross the $8 bridge anymore when cravings hit. We went for lunch and our oldest son for his first "fancy" restaurant. It definitely met all expectations. We sat outdoors and it had a very nice ambiance, while indoors has more of an old school vibe. I had the clam chowder bowl and side of ravioli (iykyk) and a mocktail. My husband had the chicken and ravioli. My son had chicken tenders and fries. We will definitely be back for round two. Good space for a birthday, date night or just for lunch!

    Gnocchi.
    Mate R.

    We love all the Original Joe locations, but this was our 1st visit in Walnut Creek. It was excellent. We were a party of 4, 2 adults & 2 teens. You can see in the receipt we got a lot of food for $198.03 The complementary bread & butter to start was high quality. Nicely salted room temperature butter. Variety of breads with distinct flavors, including sourdough. My bone-in veal parmigiana was crispy, nicely seasoned with melty cheese. The sauce was sweet, smokey, bright red, with a tang. The ravioli side with meat had a meat sauce that was more subdued, but also delicious. Reminds me of the NYC Italian-American restaurants I grew up with. The LOJ burgers were on point. Juicy meat & fresh, high quality vegetables. The gnocchi melted in your month, with a nice braised short rib sauce. Distinct from the aforementioned sauces. My wife's Joe's chopped Italian salad with chicken was good. She said it wasn't extra special, but would order it again. The drinks were very good: Arnold Palmer, Shirley Temple, & a Cherry Coke they forgot to charge me for. You have to get the Bombolini desserts with chocolate & fruit sauces...enough for the 3 of use who ate dessert. Think delicate donuts on steroids of quality. The service was excellent. I wish it were less noisy, but that's how it is in many popular restaurants. We definitely will be back.

    D. Reneé B.

    After finally scoring a reservation, The Kid and I stopped by Original Joe's for lunch before heading out for some back-to-school shopping. We had originally reserved outdoor seating since that's all that was available (and it's covered), but we were pleasantly surprised when we were able to grab seats at the counter. Sitting at the counter ended up being part of the experience. Watching the chefs and kitchen staff work together to keep up with a packed dining room was impressive. The restaurant was buzzing, the bar was full, and the World Cup was on, creating a fun, energetic atmosphere. It can get a little loud, but that's all part of the experience. Our server, Jorge, was fantastic. Since it was our first visit, he walked us through the menu, answered our questions, and made recommendations that did not disappoint. We started with the complimentary bread service, which included sourdough, focaccia, and crispy breadsticks, all served with individual ramekins of creamy butter topped with flaky sea salt. Such a simple touch, but absolutely delicious. The Kid ordered the Famous Burger, and now I understand why it's famous. It's huge, served on grilled sourdough, and the grilled onions mixed into the burger make it incredibly juicy and flavorful. I ordered the Fried Prawns with French Fries, and they were perfectly seasoned with a light, crispy coating. The portions here are generous, so come hungry. To drink, The Kid enjoyed the Dole Whip Mocktail, and I had a Modelo. Between the food, Jorge's outstanding service, and the lively atmosphere, I can definitely see why Original Joe's is so popular. We already have a list for our next visit--the zucchini fries, calamari, and lasagna all looked amazing as they passed by our seats. One final touch I loved was the vintage-style postcard of Joe that guests can keep or mail to someone. It's a fun little detail that adds to the restaurant's classic charm.

    Tiff L.

    The Deco in this place is stunning. Almost makes you feel like you're in a Great Gatsby movie. This is one of those places you should really RSVP or not bother at all. I had a 7:00 reservation for eight people but still ended up having to wait an additional 40 minutes before getting seated. - beef carpaccio 5/5 - arancini (not the easiest to find this dish. Fried Italian ball of pure joy) 5/5 - prime rib (got medium rare and it looked okay but overall a meat was pretty tough) 3/5 My party was overall happy with all their dishes

    Bread
    Yahaira M.

    Last-minute plans are the best, especially when they include late lunch plans at Original Joe's. This Original Joe's location has gorgeous Art Deco vibes, outstanding service, and delicious food. I had the Calamari Steak Dore, and it was perfection. As a side, the host recommended I choose the mashed potatoes. OMG, probably one of the best mashed potatoes I have ever had. The calamari was superb! I heard only praises of the Porterhouse and the raviolis they chose as a side. For dessert, we selected the Lemon Meringue Pie. Simply a meal that deserves a standing ovation.

    Judy H.

    *** Stay Original *** Beautiful spacious dining room, nice patio, and accommodating bar with striking black and white framed photos and papered walls. The staff was very attentive our water glasses never hit empty, and the bread basket was quickly replenished. We weren't herded through our meal like cattle at a rodeo instead we got to relax enjoy our salads without the server hovering over us. Everything hit the table piping hot we were able to eat simultaneously no one left awkwardly staring at their empty plates wondering if they were forgotten about. I ordered the Italian chopped salad , just okay. Loved the lamb chops and truffle fries I ate so much bread I barely touched my meal, but everything was definitely good!!!

    Spaghetti and meatball
    Athena C.

    We are so excited about Original Joe's. It is a beautiful Italian restaurant and the decor and service are outstanding. We had a nice booth and the food flowed in beautifully. The restaurant was very busy and we enjoyed the vibe despite some wait. The portion was huge and a satisfying family style. We got the steak, spaghetti with meatball and fried calamari and they were delicious. This is definitely one of the top Italian restaurants in Walnut Creek I will keep coming back to.

    Menu

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    Page 4 of 20

    Ask the Community - Original Joe's

    Most popular dishes?

    Zucchini fries and the spicy rigatoni

    What time does the lunch menu end?

    It's an all day menu only

    How are the acoustics? Difficult to hear?

    HORRIBLE. The music is too loud and the other diners are screaming at each other to be heard. I've now dined twice outside and twice inside and it's deafening.

    Are walk ins available on weekdays?

    Yes! But there may be a good wait. The bar is always open for walk ins.

    Are well behaved dogs allowed? Is there an area for them?

    Haven't seen one

    How far in advance can a reservation be made?

    2 weeks

    Does original Joe offer high chair for toddlers?

    What I'm told they do 60% reservations online or calling in, The other 40% are walk ins you might have to wait 30-40 minutes which was the case for me however totally worth it.

    Open Table shows no reservations available for lunch on any date in December. Do they take reservations for lunch? It's hard to believe that every day in December would be full.

    You may walk in and sit at bar if no table is available although usually there are some waiting time to sit at table.

    Do they offer take-out orders?

    Only two locations offer this https://www.originaljoes.com… 

    Do we need reservations for the bar?

    No reservation needed if you sit at the bar.

    Is there a Happy Hour? There is nothing on their website. If so, what are the hours?

    They do not currently have a Happy Hour.

    Is it reservations only?

    They allow walk-ins, but when we were there at 5PM on a Sunday, wait time was 2 1/2 hours! And I saw on the reviews people waited up to 4 hours. Bar is open seating, but that was packed too, so I highly recommend making a reservation.

    What is the corkage fee?

    Corkage is $25 for 750ml, $50 for a magnum.

    Any update on reopening date? Still 9/1/25?

    Unsure but they have been keeping their website updated: https://www.originaljoes.com/walnut-creek

    Do you have gluten free options? Is there a kids menu?

    Yes to gluten free, no to a kids menu

    Are kids allowed?

    Yes they are, but they're better left at home with a babysitter.

    Can we walk in right now?

    Yes. However, wait is 3 hours. If you can keep it to 2 persons and will take the counter, it can be less. Go put your name in and shop at Broadway Plaza or have a drink… 

    What are the dinner hours?

    It's on the website

    Where's the phone number for the restaurant? I want to make a reservation over the phone, not online, and unable to locate the number. Can you please share?

    Phone number is online. However they do not take reservations over the phone, it is strictly through open table

    I want to call to make reservation, but cannot find the phone number? Also when I go to online to make reservations it defaults to Westlake location.

    Check their website again! It's there :)

    View All 23 Questions

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    We first tried this place about a month ago, and it was so good that we've already been back two…read moremore times since. Every visit has been consistently excellent. From the moment you walk in, the restaurant feels clean, modern, and welcoming, with a great corner location that adds to the overall vibe. We ordered several dishes and every single one delivered. The Steak Diane was cooked exactly to the temperature requested, not over, not under, which is always appreciated. The braised beef short ribs were incredibly tender and flavorful, with a rich, well-balanced sauce. The spaghetti and meatballs had a classic, traditional taste, and the pasta was perfectly al dente. The sauces on both meat dishes were excellent. Service was another highlight. The staff was fast, attentive, and genuinely personable, you really feel taken care of every time. Wish I had taken more pictures, but we were way too eager to eat, there will definitely be a next time, guaranteed. Overall, amazing food, great service, and a beautiful space. The fact that we've already returned multiple times says it all. Highly recommend. Thank you to everyone at WC kitchen & bar

    I was really feeling the vibe of this place for brunch. The venue was all open, lots of sun and…read morefresh air, dj playing solid 2000s hip hop and r&b, a mimosa bar nicely setup and a central bar area. The menu had a good amount of options. We went for the ube pancakes and fried chicken. The pancakes were good, but didn't have a heavy ube taste. Fried chicken was juicy and crispy, I liked the texture of the batter and it was seasoned well. The waitress was nice, checked on us frequently enough. I'd come back for brunch again, and to check out their dinner offerings, too.

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    Mimosa bar
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    Chicken tikka masala flatbread
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    This was the perfect experience to celebrate my hunny's 40th birthday. The food, ambiance, and…read moreservice were phenomenal. Everyone was raving about the location and how well organized everything was. Raquel was absolutely fantastic! She made sure things ran smoothly which allowed me to relax and enjoy the experience. I can not wait to come back to visit. The steak, lamb chops, and seafood pasta were delicious and the perfect touch! Kudos to the Chef, the staff, and the entire team for helping this be an amazing memorable event! I look forward to recommending this location to anyone looking to host a special experience!

    I mean I get it, see and be seen place in Walnut Creek. However, their execution is lacking. First…read moreof all, they pack way too many people in there and on the weekends it gets LOUD. Tables basically stacked on top of each other making conversation difficult and you will hear what the people next to you are talking about. The food just isn't good, full stop. Under-seasoned, overcooked, just lackluster all the way around. Drinks are okay, but take forever as the bar is tiny and the cocktails complicated. I feel bad for the bartenders, they should have at least 3x the space to work in. I respect the owners for shooting their shot, trying to get an upscale place into downtown Walnut Creek, but unfortunately they missed. New menu and perhaps a conversion to more of a supper club type menu as it would fit the decor, might be worth exploring...

    Photos
    Upstairs light fixture.
    Upstairs light fixture.
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    Here are two revised versions that dial back the generic "Yelp fluff" and focus on a clean,…read moregrounded, and authentic food-lover's perspective: ## Option 1: Clean & Natural Main Street Kitchen is always a solid choice. We stopped in for breakfast and had a couple of iced lattes, the veggie hash (definitely add bacon), and the French toast. Both dishes were fantastic. One of the best things about this place is how they adapt the menu--the French toast changes based on whatever fruit is currently in season, keeping it light and flavorful. The staff here is consistently amazing, too. No pretension at all, excelle Always a great experience at Main Street Kitchen. We ordered two iced lattes, the veggie hash with bacon, and the French toast, and everything was delicious. I love that their French toast rotates with seasonal fruits so it's always fresh and light. The staff is incredible and the vibe is completely unpretentious. Just great food and straightforward good service every time.

    A group I was leading had our lunch at Main Street Kitchen & Bar. I ordered the BLT with avocado…read moresandwich. It was very good! The reason I rated my visit 4 stars is because after I ordered my sandwich, my food server asked if I wanted fries or a salad with my sandwich without letting me know there's a charge for both sides. I thought the fries or salad went with the sandwich and I was surprised to see a $6 charge on my bill. I told my food server I thought the fries or salad went with my sandwich and I wanted the $6 charge removed, he said he'd have to ask his manager. The manager came to my table to talk to me and I told him what I stated earlier. He asked me if I looked at the menu because it showed the $6 charge for fries or a salad. I thought that question was obvious and unnecessary. The manager took the $6 charge off of my bill. I think the food server should have mentioned there was a $6 charge for the fries or salad because he's more familiar with the charges than I am. It will be a while before I return to Main Street Kitchen & Bar because of this situation.

    Photos
    Fresh Pappardelle with Superior Farms lamb ragu
    Fresh Pappardelle with Superior Farms lamb ragu
    Frittata benedict - I've never seen this on a menu before, worth getting.
    Frittata benedict - I've never seen this on a menu before, worth getting.
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