My son and I came to Buckhorn BBQ & Grill for their National Tri Tip Day celebration. First 100…read morepeople get a free Tri Tip Sandwich (we were too late at 12:20pm), but if you missed out on the free ones, then they had them for purchase at a special $9.99 price. Upon arrival, we were greeted by a couple of employees at the balloon archway at the front of the restaurant, handed each of us a National Tri Tip Day sticker and told about the specials they had for this event: free tri tip sandwiches for the first 100 people, $5 draft beers and a chance to win free tri tips for 1 year. They were decently busy, so we opted to order at the outside pickup window and take our order home to eat. We ordered 4 tri tip sandwiches to take home ($43.21 with tax). When I opened up my Buckhorn Rewards App, I saw that I had an 1 year celebration reward (5oz Burnt Ends w/ Fried Onion Strings), I redeemed that with my order. At the ordering counter the had a QR code to enter their "Free Tri Tips for a Year" drawing, which I entered. Both their tri tip sandwiches and Burnt Ends were delicious! They had some side sauces (chipotle ranch and sweet fire BBQ) that I poured onto the sandwich and then I dipped the sandwich in their Au Jus which was a great combination. I believed the tri tip sandwiches are normally $15.50, but were $9.99 for today's event, it was a great deal. Buckhorn BBQ and Grill is a great place for the BBQ meat lover. Their prices are not cheap, but the quality is there. They do have some deals on the menu and specials on certain days such as $10 for 3 fish tacos on Fridays. Don't forget to join their rewards program for free food.

Camille is the star of the show. We showed up tonight with a line out the door and ended up at the…read morebar. I was shocked to learn that this is only Camille's second shift behind the bar, but she managed to handle hungry, cranky diners like a pro. Always get the same thing here tri-tip and the crispy chicken salad. This restaurant gets five stars because it's consistent on the long drive home from Sac to San Francisco. It's nice to be able to stop along the way and know exactly what you're going to be eating. Tonight was an extra bonus because Camille is quite the conversationalist and a great addition to this restaurant

I tried it at the Art and Wind Festival in San Ramon over the Memorial Day weekend…read more $15 for a tiny burger wasn't worth it, and what really upset me was the guy at the counter. When I asked whether it was a smash burger or a regular burger, he said it was a smash, but I got a regular burger with cold, unmelted cheese and no lettuce, tomatoes, or sauce. Just two pickles and diced onions on one side. The burger patty was nothing great--dry and falling apart. It wasn't worth the price or the taste they offer.

I saw this food truck at Vacaville outlets and decided to give them a try. I'm always down to try a…read morenew local spot and I will rarely turn down a burger. Employees were super friendly and service was quick. I had the cheese smash burger and I was not disappointed. Smash burgers can be hit or miss for me because they can get super dry and over cooked but this one was cooked to perfection. Ingredients tasted fresh and it was delicious. They had condiments out but I chose not to use them so I could get a better taste of the burger itself and it was seasoned well. Price was good for what I got and it was cooked and ready to go in just a few minutes which made it a perfect option for a work day lunch.

AYCE was delicious as usual. Blue House is one of my go to spots. Service is good and the meat is…read morefresh :)

I love Blue House! They have a wide assortment of meats and appetizers and I just keep on coming…read moreback. The loyalty program is also great, and I've scored free meals a couple times already. I love that it's in a nice area in Vacaville so I can walk off the food right after. The customer service is great depending on how busy it is.

Although this is a steak house, many times we'll just order appetizers for dinner. Always always…read moredelicious and a fun way to share. We were quickly served by the best server we've ever had at cattlemens. She was so friendly and genuine and helpful in choosing our food. She made our dining experience very enjoyable. Her name is Tara Olson. Please let her know that she was efficient and attentive..she also knew the menu. We thoroughly enjoyed our meal more so because of Tara. So..thank you Tara and thank you Cattlemens Dixon.

This is a 4 star restaurant with 5 stars for nostalgia and loyalty…read more I remember as a kid growing up in Fairfield and then Richmond,there was this special restaurant that had the biggest steaks ever and buffalo heads on the walls. Whenever we would go there,it was always a great happy dining experience and being in Dixon,it felt like a different world than the places in the Bay Area. As I grew up and moved to Sacramento area,the restaurant took on a much bigger meaning,it was my father's favorite spot to eat and it has always been the halfway point for my relatives who live in the bay and myself in Sacramento whenever we wanted to meet up for dinner. So yes I will always love Cattlemen's in Dixon for the memories alone. Let's talk about this particular recent visit. I made a reservation for a party of 9 at 6p. The parking at this location is plentiful as they have their own lot and even during its busiest times,there are always spaces available. When we arrived it was crazy busy and they told us it was going to be a bit for our table as they were running behind,so we headed to the bar to hang out and wait for our table. The wait ended up being over an hour after our reservation before we finally got our table. I was not thrilled at this but I was trying to make the best of a not perfect start to our dinner. The management and wait staff was very apologetic for the unexpected wait,which I appreciated. By the time we sat down we were ready to order immediately after having so much time to look at the menu while in the bar. In our family the most popular thing to order is the Original Steak Dinner for Two. We usually pair up with someone at the table and coordinate our order in that way. What that order gives you is a choice of 1 appetizer -Tumbleweed Onions -Artichoke Cheese Dip -Jumbo Shrimp Cocktail. On a night like tonight where we have multiple people ordering this,all the appetizers eventually get ordered and we kind of just share them all. Personally my favorite is the Artichoke Cheese Dip. Then for the Entree each of you get to choose one of the following -9 ounce Prime Rib -6 ounce Filet Mignon -Half Rack or Pork Ribs -14 ounce NY Strip Steak -Grilled Salmon -Steak and Shrimp Scampi My personal favorite here is always the 14 ounce NY Strip. And finally we get to pick one of 3 desserts. -Deep Fried Apple Pie -Cowpie Brownie Sundae -Pete's Pan Cookie My personal favorite is the Brownie Sundae but I'm usually so stuffed,I generally have to take my dessert home,so I almost always select the Deep Fried Apple Pie as it reheats the best at home. This order for two runs $84.99. I find it to be a pretty good value for all that you get. I failed to mention with this order we also get their yummy bread service,unlimited salad and also baked beans. Once the food arrived,it was all very enjoyable,I've always been a fan of their steaks and this visit was no different-very juicy and tasty and cooked to a perfect medium rare. The manager stepped up and comped all the appetizers on our bill to make up for the one-hour delay-their team is always so good at taking care of their customers. Overall,even with the rocky start,we had a very enjoyable dinner experience and look forward to the next time we are able to get out to Dixon to have some Cattlemen's again.

Juicy and delicious. I always get a double cheeseburger medium well and a banana chocolate…read moremilkshake with a chili hotdog it's always yummy.

I came here with a friend and we were both surprised this was a different restaurant, Johnny…read moreCarino's! Find out, inside Famous Dave's is running a "Ghost" kitchen outta here. I had to look this up online .... The BBQ franchise is partnering with Bluestone Hospitality Group to open both Famous Dave's ghost kitchens and dual restaurant concepts with the group's Italian brand, Johnny Carino's. Here's the link: https://klax-tv.com/johnny-carinos-famous-daves-dual-restaurant-concept/ My friend picked the place ... I thought we were gonna go to a sit down BBQ place! He's thinkin fast and says, we'll get it take out and it's a nice day, we'll eat in the back of my longbed pickup, I got folding chairs and a little table! Oh, how redneck of you ... good thinkin, there's a shady spot across the parking lot! We get a full rack of ribs to go with side selection of fries. I've never been to a Famous Dave's BBQ, so this'll be new. We get the box ... wow, that seems a little small for a whole rack of ribs! But I guess they got 'em all stuffed in there! The ribs were tasty enough, not over cooked to falling off the bone. I preferred them with no sauce. We got sauce in these little ass packets that don't hold much anyways. Not the worst ribs I've had ... better than Dicky's ribs. OK, done eatin in the back of the truck and on to the rest of this "date"! I don't think I'll wanna get food here again, maybe if it was sit down dining , but not to go. What if you get ribs to go and then took them into Johnny Carino's and ordered drinks!? Some should try that!

First time tryingt his Korean restaurant and so glad we did. Came Thursday night for dinner and we…read morewere greeted and seated right away. Our server was super nice and sweet.Helped us navigating ther menu and answered all our questions. We ordered vegetable jeon this was huge and so flavorful,this one was one my favorites. We also got korean fried chicken half original and half yangnyum chicken,chicken was good I just wished it was bone in. star of the show was Galbi JJIM and omg it is HUGE and so much meat,just know that this will feed your whole family. Everything was amazing. We are already talking about coming back because we loved it.

MAR2026 Good to see something in the area. Got food delivery…read morefor a work lunch. I ordered original chicken and the tofu bibimbap to try things out. I wanted to do the original since if it was saucy it might lose the crunch along the way over. The biimbap was pretty good. I liked the sesame of the veggies and mix of ingredients. I'd want more of the mushrooms and greens though for the price of things. The tofu also were lightly fried with a thin starch on the outside which didn't travel well honestly. The chicken held up well though, still being crunchy. The seasoning was nice with bits of herbs shredded over it. In light of this, getting a sauce or flavor to dip things in would've been great though I don't remember if it was an option when I was originally ordering. The banchan was in a packed and worked well enough for the meal. Flavors still worked out well for the food, I'd be interested to see what the rest of the menu tastes like.

I had a very unique and amazing experience while dining here. My party was seated outside on a day…read morethat turned out to be much hotter than I could handle. Without warning, my nose suddenly started bleeding, and I was caught completely off guard. Britannia, one of the managers on duty, immediately stepped in to help. She quickly moved our party inside, made sure I was okay, and handled the situation with kindness, professionalism, and genuine concern. What could have been a very uncomfortable and embarrassing experience was made so much better because of her quick response and compassion. Exceptional customer service like this is rare and deserves recognition. Britannia went above and beyond, and her care made a lasting impression on me and my family. Thank you for turning an unexpected situation into a positive experience. We will definitely be back! Thank you (I apologize if I have the name spelling wrong )

My family and I recently visited Texas Roadhouse in Fairfield to celebrate my dad's birthday, and…read morewe had a great experience. A quick tip for first-time visitors: this location gets very busy, so arrive early if you can. They also have QR codes outside that allow you to join the waitlist before being seated. My wife and I used to be regulars at this location when we lived in Fairfield, but we had not been back in over 10 years. It was nice to see that despite all the challenges restaurants have faced over the years, this place is still thriving and as popular as ever. We were part of a group of 10, and everyone felt welcomed from the moment we arrived. The service was friendly, attentive, and fast. We were even greeted by the owner or manager, which added a nice personal touch. The food was excellent. I ordered the BBQ chicken breast and ribs combo with two sides, and at around $23, I thought it was a great value. Living in San Jose, I'm used to BBQ meals costing significantly more. Of course, the fresh rolls with the cinnamon butter were just as delicious as I remembered. No one in our group had any complaints. The food, atmosphere, reasonable prices, and outstanding service made for a memorable family celebration. We'll definitely be back the next time we're in Fairfield.

We love Wah Sing so much!…read more Their new location is now across the street, and it's just as amazing as ever. We ordered the chicken chow mein, beef fried rice, walnut prawns, and salt and pepper wings -- everything was so delicious and not greasy at all! The service is incredible too. My daughter calls her "auntie," and she is the absolute sweetest. It always feels warm, welcoming, and like family when we come here. This place was the perfect rescue for Chinese New Year when you don't want to cook but still want something comforting and special. We've been coming here since I moved to the Solano area almost 7 years ago, and it continues to be one of our favorite places to eat. Always such a great experience -- thank you so much! Ate too fast to even get a picture! Next time!

Had a really nice lunch here today - was happy with the service, the food, and the overall…read moreexperience. It was somewhat busy when we got there but did not have much wait for our food. You make your own bow of food (raw) and they cook it for you. Meal starts with noodles, then veggies, meat, and final stage is the sauce. They have a list of recommended spoonfuls of each, and you can get wild with it if you want! I went garlic heavy and really liked it. Veggies were cabbage, onion, broccoli, zucchini, mushrooms, sprouts, spinach, kale, peppers, and a few others. Meat was beef, pork, lamb, and chicken. I tried the beef and lamb with my two servings, preference was the beef. Ambiance is good - somewhat busy and they're cooking food nearly non stop. After our second plate a big lunch rush came in, we had enough already but wait would have been a bit longer after a group of 10 came in! Always a good sign when people keep coming in, and you can tell there are some regulars with the interactions from patrons and staff. You make your own food, so up to you to make it how you like it! I liked what I assembled, and will likely go back next time I'm feeling this type of meal. We didn't try the hot pot, but looked good. Recommend.