Best gf crust with vegan cheese I've ever had for take out. Will definitely get again! Awesome timing with delivery even on a Friday night at dinner time. So exciting to find a place in town that has vegan cheese! read more

Tried Otto for the first time tonight and i was very underwhelmed. 1. Staff there are just content with talking amongst one another. They acted like i was doing something wrong by picking up my pizza and breaking up their conversation. 2. $14 for a small two topping? Not worth it 3. Pizza itself was decent but not even close to the best pizza in that area. You can find MUCH better in Newburyport read more

I've been to an Otto in Portland ME and loved it, so I was happy to see this new location in my hometown. It's been open just a few weeks but the place is booming. Leary's did themselves a favor by attaching themselves to this pie-maker. The mushroom bacon and vadalia onion pie is great and the kids loved the Four Cheese. Highly recommend and can't wait until they have the liquor delivery activated. Nothing better than getting a great pizza and a fine bottle of wine - delivered! read more

Had the pulled pork mango pizza. What an amazing pizza. The crust is delicious the sauce and pulled pork was amazing as well. The combination of ingredients where so well thought out and perfect. This was my first visit but will definitely not be my last read more

We called in a pick up order and knew it was a busy night in town. They said it would be forty minutes which was fine. We showed up fifty minutes later and they said "it was not quite ready yet." Fifteen minutes later, they put out pizza in the oven. At the end it was nearly one hour past the pick up time with no conversation, apology, explanation. And the pizza was only mediocre at best. We will definitely try other places before going back. read more

The part of pizza that wasn't burnt was excellent. I've had high hopes for OTTO in Newburyport, as I have eaten at their other locations and have always been very satisfied. They just opened, so there are forgivable growing pains to be expected for a new restaurant. Their more elaborate pizzas have always been a selling point. For a thin crust pizza, the crust is sturdy (unlike the comparable Anchor Deck, which is soggy and droopy), but it may be a bit too crunchy--teetering on the edge of crackerville in some spots. As I said before, the pizza was noticeably burnt on the edges of about half the pizza. The corn meal they've used in cooking it is a little much, as there are large grains stuck to the bottom of the pizza, which don't have a very pleasant texture. That said their sauce and cheese were right up my alley. The pizza wasn't very greasy at all either. I still have hope for OTTO yet, as I feel that Newburyport doesn't have a truly great pizza in town. Will definitely be giving them another go soon. Hopefully they can work out the kinks. read more

Devoured a delicious vegan cheese pizza from here the other night. Idk why others seem to have had bad experiences here recently, my pizza was crunchy, saucey and cheesey, everything you want a pizza to be, and the staff was super friendly and did their job. Maybe y'all need to go vegan... read more

We have tried a lot of pizza's in the area and this is our favorite dough (on the thin side), and toppings (not a lot of cheese-our preference). Maybe we have been lucky, but we have yet to have any problem ordering, or picking up in a timely manner. In fact, the gentleman that seems to be there when we pick up is really nice. We have not tried delivery. If I want my pizza hot, I go ahead of time and get it right from oven. And then I check the order. We will keep ordering from Otto as long as we can keep giving 4 stars. read more

If you are a fan of innovative thin crust pizzas, you will absolutely love Otto's. They have a bunch of creative combinations, but my go to is their take on the Hawaiian pizza and the sausage, pepper flake, broccoli rabe. Tons of other creative choices are available, they have something for everyone including the basics. read more

Probably my favorite pizza place around! I live their squash and ricotta pizza. They offer gluten free crust. Inside the store is wine, liquor, cheese and a deli. The deliver and the pizza is always fresh. The pizza is a little pricey but worth it. I wish they didn't get rid of the Mushroom ricotta pizza. That was my old favorite. I recommend if you like a non traditional pizza. read more

So one night I didn't feel like cooking dinner and had received the OTTO Pizza flyer in the mail and thought "Why not?". After reading through their various Pizza options, I finally settled on the "Chicken, Caramelised Pears & Fontina Cheese" Pizza. OH -to the EM - to the - GEE, it was SO tasty! I remember thinking, too, that the crust was not overwhelmingly 'doughy' or 'bread-y' and as one reviewer has already remarked 'the way crust should be'. If you are looking for pizza that isn't just a decent pepperoni slice (though I see they have that on the menu too), this is a GREAT choice. Side note: OTTO Pizza in Newburyport is conveniently located INSIDE Leary's package store...so you are kind of spoiled for choice in terms of drinks pairing. read more

We have twice ordered the Mushroom & Roasted Cauliflower pie to be delivered at work for lunch and it was fantastic! It was a little bit of a wait, but they had warned us of that. Nice to have some creative vegetarian choices as well as vegan and gluten free! read more

I first had Otto's from one of the Boston area locations during a hospital stay. (I actually had it twice!). Next came Lynnfield which is far from me but much closer than Boston. The staff at Lynnfield are so friendly, they wear gloves, and seem to put effort into making a good pizza. One time they even brought my pizza out to me in the pouring rain when I had a napping little one in the car!! When Newburyport opened I was thrilled! I could have Otto's whenever I wanted pizza. Boy was I disappointed. The staff never wear gloves! (Gross!!!). One day I went in, one pizza maker was tossing his hand around in the cheese (as if he was just playing around with it). The cashier isn't the friendliest and to top it off the is not as good. There tends to be a lot of cornmeal/dough flakes on the bottom of the pizza and in the box, they have messed up my order a couple times, and the pizza often tastes slapped together. If time allowed, I would prefer to drive 45 minutes to Lynnfield. Needless to say Newburyport is a big disappointment. If I hadn't had the pizza from the other locations, I'd wonder why the pizza was over priced from staff that don't seem to care about food safety by wearing gloves. read more

Normally have no issues w Otto. However, at 729pm, I was told by josh that they were way understaffed, overworked and exhausted to take our order. Website says closes at 8. I know times are tough w staffing in the restaurant industry. But educate your staff on what to say if closing before 8pm. Ended up ordering w nicks... read more

Seeing there was new pizza place in town, we decided to try it this week - getting pizzas to go from Otto's. If you're thinking of going here, the first thing you need to know is that this is yet another "thin-crust" pizza place. No Neapolitan-style pizza or Greek-style pizza or Chicago-style pizza here. The good: Service is good, fast and pleasant. The toppings seem fresh and are very tasty It's convenient to be able to pick up pizza and wine/beer at the same location (Leary's) The bad: The dough used for the crust is not very tasty, and the edges are so flat and well-done that some flakes right off and what's left is inedible. Personally I think the quality (texture and taste) of the dough is one of the key things for good pizza, and OTTO's dough doesn't pass the quality test for me. They have a very free hand with the oil (olive? Not sure). It seems this is the first thing they put on the dough once it's formed, and as a result the pizza is greasier than it should be (and the bottom of the pizza box gets soaked through, even though they put a mesh barrier under the pizza) Despite all the oil, the pizzas were remarkably dry. They use what seems to be corn meal under the pizza to keep it from sticking. Lots of places do that; but here, some of the meal sticks to the bottom of the pizza when you grab a slice (maybe because of the oil) and it's ground so large that you wind up getting one or two inedible grains of it with every slice. Not very appetizing to bite into a pizza and then have to spit out something that seems like large grains of sand. Some style notes: These may or may not be stoppers for you, depending what you like in a pizza: Some of the pizzas are noted on the menu as being "tomato based". They are not. Instead of putting a base of tomato sauce on the dough and then layering toppings over it, they put the toppings on and then put a few "dollops" of tomato sauce on top - maybe four or five 2" dollops on a small. This changes the entire character of the pizza (and may be why they need to pour so much oil over the dough before adding toppings, instead of drizzling some over the finished pizza...without a base of sauce, this thin crust pizza might become a big cracker in the oven) They spread cheese over the entire pizza, which is fine, but because there is no sauce underneath it, it adheres to the thin crust and makes any part of the pizza that doesn't have other toppings very stiff and hard to eat (the cheese isn't gooey cheese, it's a dry cheese) Overall, OTTO won't be our choice for pizza going forward. Between the tasteless dough, the excess oil and the lack of a tomato sauce base on the "tomato based" pizzas, it doesn't hit the pizza spot. "Specialty Pizza" with unusual toppings is fine, but it all has to work together and it doesn't here. A small OTTO pizza might be good if you wanted an pizza-crackery thing as an appetizer for a group. Plus, there are already better choices for thin-crust pizza in town. read more

I ordered pizza from here for the first time, oh man was it addicting, I couldn't stop grabbing slices "even after I said I'm done" I will definitely order from Otto again read more

I can't believe this place has a bad review! We ordered two different pizza to try, the flavor combinations were terrific. The first pizza was bacon, purple onion and green Granny Smith apples, which was wonderful! First time I had apple on my pizza and it won't be the last. The second pizza was white bean. Sausage and hot red pepper flakes with a sprinkling of dry herbs. The thought of a spicy pizza with no sauce and beans may not seem appealing, but it's has become my new all time favorite! No, this place does not sell thick crust pizza with tomato sauce and pizza cheese, if you want that go to one of the million other places in nbpt. If you want good tasting well made and high quality pizza you come here. A pizza and a bottle of wine would make a great dinner date down at the waterfront . read more

Thank you baby Jesus for bringing us Otto's!! Anyone cranky about this pizza not being 'Chicago deep dish, Greek style or Neapolitan', is...well, just cranky. This is super crispy delicious pizza. The sauce isn't too sweet, the pepperoni isn't too spicy and the cheese is divine. I have a small extra cheese and pepperoni on the way, as we speak! Damnit, forgot to include a side of pino. read more

Really enjoy the white bean, spinach and garlic pizza. Love the crust. Wish they delivered to Ipswich. Happy they deliver to the Newburyport Brewing Company. read more

Amazing Neapolitan-style pizza. Only reason it's not 5 stars is because I feel it's slightly overpriced for the small pizza sizes. Anything with the ricotta is divine - I love the eggplant pie. read more

Delicious. Fun, unique combos and the delivery guy was friendly & polite. The roasted chicken, pear, and fontina pizza was fantastic.

Excellent vegan pizza! We were visiting from out of town and didn't realize this was a takeout spot. The staff let us know there was a picnic table by the park so we ate outside. read more

Love Otto's pizza! We've had almost every one from plain cheese to bacon, mashed potato, and scallion, and they have all been delicious. The crust is always a deal breaker for me, and Otto's is perfecyly crunchy and chewey at the same time. The converted me from a plain cheese girl, and my super picky eater of a toddler loves the mushroom, bacon, Vidalia onion! Even better, their delivery service is super quick and my go to when I'm too tired to cook during the week! Can't say enough good things. Also - you can get wine delivered from Leary's!! Done and done. read more

This has overtaken West Newbury House of Pizza as the BEST gluten free pizza in the area. Outstanding crust and toppings. Only drawback is they don't do many other food types like fries, onion rings, etc. read more

I was there 3/24/17, a Friday night. It was 9:30, and I was told they were closed, although their menu says 10 pm. If they can't keep to their open/close times, that usually means they can't keep their consistency either. I won't be back, I'll go to place that actually WILL open when they are supposed to be. read more

Ladies and Gents, you must try this pizza! My hubby and I got the red pepper, olive,garlic pizza and the mushroom, bacon, onion pizza. Thin, crispy crust that does have a delicious taste; kind of sweet and salty but not overpowering. The ratio of topping to crust is perfect. The bacon aroma cooks into the pizza and it's chunky pieces of pure bacon, no fatty chunks. The red pepper pizza has a strong garlic flavor and the sauce is sweet and paste like but it's not too sweet. This is now my favorite pizza. I hope they move to a bigger place because I would love to dine-in. They do have picnic tables nearby outside. Thank you Otto pizza for coming to town! read more

Delicious and authentic pizza! Their sauce is fantastic and they know the right proportion of cheese to sauce ratio. What makes this place even better is you can grab some wine or beer at the liquor store it is located inside. Never had a bad pie from this place! read more

such a good pizza place!!! my favorite in the area. so creative and delicious. perfect flavor combinations and thin crispy crust.

The food is great... when they get your order right. Twice I've called and specified that I needed vegan cheese due to a dairy allergy and TWICE they messed up and put regular cheese on my pizza. I thankfully caught it the first time and corrected them, I'm more than willing to forgive a one time mistake, however, I went back and once again they gave me an order with normal cheese again. I'm not asking for vegan cheese for fun, it's a serious allergy. The fact that I've only been to the Newburyport location two times, and this happened both times, makes me want to avoid going back. If the staff could get the orders right, then I would have no issue because the food is good. I experienced better service at the Portland location. read more

Ordered the famous mashed potato pizza. There is not mashed potatoes; they were chuncks of potatoes, and probably only about 6 pieces on the entire pizza. Disappointing. And way too much black pepper, my mouth is on fire. read more

Pizza quality has diminished- the last few times we got our favorite pizza combo, the roasted garlic has been barely soft and the caramelized onions downright raw. Still a good crust and ingredient quality, just not cooked well lately. Hope it improves again! read more

delicious curry cauliflower pizza! i bought two pizzas one margarita in case my adventurous (for me) to try pizza #1 didnt work out- both were perfect! now with cv19 upon us i also picked up their homemade meatballs and again a 10! incorporated into meatball sandwich easy dinner and plenty left over for pasta meal later in week. great vegan dishes too- cheers! read more

The pizza was very good but the ordering experience was idiotic. The person on the phone told me that is was impossible to make a 1/2 and 1/2 pie. I wanted a half cheese/half pepperoni and a half sausage/half mushroom and pepper. By the reaction of the phone person, you would have thought I asked for a pizza to be placed in geosynchronous orbit over my house. "I'm sorry but we can't do that". I replied, "you can borrow a protractor if the pizza savants can't do the math. I mean really, even the worst pizza joint on earth can handle such a basic request. The bigger thing that burned my bunny is that 2 half topping (and one of those halfs was plain) pizzas were $40...for pick-up. That is way over-priced for the local pizza market. So...if you want over-priced pizza made by people who can't grasp Pythagorean geometry, order away. As for myself, I do not do commerce with the likes of these louts. Given the price they charge, I should get their pizza anyway I want. read more

Unique and delicious - the gluten free option I had tonight with ricotta, butter but squash and cranberries was ridiculously good! I ordered take out tonight because Otto was donating a very generous 8% of their sales to our 8th grade trip scholarship fund - I will be a repeat customer because this pizza is amazing!! read more

We moved to Amesbury in September and have tried several pizza places in the area. I can honestly say that Otto's has the best pizza in the area, hands down. I really don't understand the negative reviews. We have ordered here several times and have never been disappointed. They always deliver at the designated time too. Otto's is the only place we order Pizza from now. read more

Awesome pizza! Crust is never soggy when we get delivery, and the whole family finds flavors they like. Great vegetarian options!

Great gourmet pizzas with an unpretentious vibe and price. Unassumingly stuck in the liquor shop this pizza take out deli has quickly become a local favorite. Fresh ingredients, great pizza oven, and one stop shopping. New favorite. read more

I'm standing here waiting for my pizzas. They told me 25 minutes- now it's another 20. "They're busy". That explains why I called three times to order, got put on hold twice, and forgotten once. The pizza is great, but there are limits ... read more

First let me state that I am rating this on food not pizza. Living right next to NYC not only do I have great pizza near my house I have some of the best pies with only a 20 minute drive into the city. That being said I feel like it is very hard to judge pizza away from home. And to be honest this is not really pizza in the traditional sense. Pizza is way and I mean way overpriced we got a large pie with olives, onions, and mushrooms it was like $24. Yes I get its a semi vacation area yes I realize inflation and all that, but this pizza was not that big and was pretty thin. Now for flavor it was decent, but wtf why is there cornmeal on the bottom of pizza. Whatever I notice a lot of places do this, but stop seriously. Staff was excellent the second time we went they had some kind of computer glitch and registers internet etc where all messed up yet they got our pizza out in 20 very impressed. All in all it's decent pizza, at a above average price, with great staff. I mean I went twice so I must have liked it. read more

sorry but I just picked up some pizza to go and it was dried out and burnt on the bottom. but that is not what's really bothering me. It's the fact the server grabbed the pizza with his bare hands no plastic gloves to put it in the oven. Meanwhile I'm observing the other worker who I think puts the pizza together was walking around with long hair shaking it around and it's not in a hair net!!! I was so grossed out but these two things I don't think I will be going back!! read more