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    Ouisie's Table

    3.6 (788 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Ouisie's Table Takeout or Delivery

    Services - Ouisie's Table

    Bartending services

    Catering services

    On-site management services

    Ouisie's Table Photos

    Business Info

    OUISIE'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ouisie's Table

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    Charneice B.

    This was my first time visiting, as I came for a business luncheon. The environment and the restaurant itself are beautiful, especially the entryway. I loved the cart with the champagne bottle; such a nice touch. We sat in one of the reserved rooms and were served by two gentlemen who were truly on top of their game. Their customer service was excellent, efficient, attentive, and very courteous. As for the food, I'm not exactly sure what the dish was called, but it was delicious. The dessert and the bread were also very good. I'd love to come back on my own time and try other dishes from the menu. One thing to note: parking is limited. They do offer valet for $5, which is a helpful option. Overall, a great first experience. I'll definitely be back.

    Cappunccino
    Bob S.

    This is a very pretty restaurant to take a special person to or to just meet a friend. The food is always very good, and they will normally permit substitutions (vegetables, fries, etc.) - basically "they aim to please". Met a friend here for lunch and there's always room on a weekday for lunch - the restaurant does fill up in the evenings and on weekends. The server was very pleasant and accommodating with a change order. We just had standard fare today, the burger with fries and the turkey club. Also, a cappuccino. Very reasonably priced for lunch. A leisurely lunch and we sat around for another 15 minutes. Food came out in about 10 minutes time. Easy to get here - just inside the loop on San Felipe. Valet parking is $5 - you could park yourself, but it is a long walk.

    Tres Leches Cake
    Lauren M.

    Came here for a company lunch and was really impressed with everything from the decor, to the service, to the food. Started out with the shrimp and crab tower, had the salmon as my entree, and tres leches for dessert. I would absolutely come back for any future events.

    Mauryce J.

    Ordered the fish tacos. They were delicious. Service was friendly and quick. Interior was very nice, tables spaced for easy conversation. Parking was tight but $5 valet is available.

    Sauteed Calamari, Crispy Crab Cakes, oysters, Ouisie's BLT Wedge Salad
    Stella F.

    I came to celebrate my birthday/Christmas with a friend. We've both passed by here a million times (though I thought it was called Elvie's table and she thought it was Eunice due to the cursive letters lol) so we finally stopped in. The place was cute and cozy in the lobby. The main dining room is one big room and it seems like it used to be a house. They had a pianist playing seasonal music (and later happy birthday for me :). Rey have an assortment of complementary bread that was unfortunately the best thing we ate all night. We asked for more and took 3 waiters to finally bring it. The menu sounds super exciting but the pictures left a bit to be desired and the flavor did as well. We dined toast style from their small plates and nothing was mentionably good. The calamari was oddly thick and cut into squares which made me wonder if it was really calamari. The oysters Rockefeller were left uneaten after trying one each. The crab cakes also disappointed. My friend did like her edge salad though. They brought a slice of cake for my birthday that was good. Overall it was disappointing. They have free parking in front of San Faldo's or valet is $5

    American Wagyu Beef Burger
    Jordan W.

    Cute little restaurant, kind of hidden in a sense. They have valet which is $10. Came here for an early dinner so it wasn't crowded at all! John was our server and he was amazing. I had the American Angus beef burger cooked a medium no complaints there. The Greek salad is also pictured. I did not try it, but it looked delicious. Loved my blueberry lemon drop martini.

    I hosted my annual Galentine's Brunch here this year and it was a success! I highly recommend reserving Cooper's Bin for privacy. They allowed me to bring my speaker and play the music that I wanted and also to decorate. Management was very communicative and helped me create my own menu. I would absolutely come back with my family and friends for brunch!

    Grilled 10oz Rib Eye
    Mattie L.

    I love coming here. It has been awhile since I was here last. The food is always Awesome. I got the grilled-10-oz-rib-eye and my fried got the herb crusted sea scallops and shrimp with salmon roe. Everything was perfectly cooked. Ten stars.

    Trout and lump crab meat
    Tracy D.

    Came here for a work meeting. There's valet service for $5 at the front. The service was wonderful, food was decent and the ambiance was nice.

    Beef Tenderloin
    Serena S.

    I was excited to try Ouisie's Table for Houston Restaurant Weeks, especially when I saw the $39 dinner menu featuring a crab cake appetizer. Despite some reviews about forced valet parking, we had no issues and were able to park ourselves and walk to the restaurant. The ambiance had an older, more traditional feel compared to the fun atmosphere I was expecting given its proximity to the Galleria. I think I was probably the youngest diner there. The meal started with three types of muffins--cornbread and jalapeño cheddar being the BEST. I shamelessly ate six of them, and the waitstaff happily kept them coming! For the appetizer, I ordered for the crab cake. While the portion was decent, the flavor didn't stand out, and the corn pairing did not help. My main course was the beef tenderloin with vegetables and au gratin potatoes. It was simple and straightforward, but nothing memorable. The potatoes were my favorite part of the dish, though they could have been cooked a little longer for a softer texture and more browning on top as you would expect with au gratin potatoes. Overall, the service was excellent, but the simplicity of the food just wasn't for me. Can I get those muffins to go?

    Kids brunch breakfast
    Lauren M.

    Ouisie's never disappoints. I have been a few times and the latest was for a baby shower in the large banquet room. Great food, great service and beautifully decorated. Valet parking is available and recommended since spaces are very limited.

    Killer Ribeye!!
    Sean G.

    It's a blessing now when you walk into a restaurant and the table conversations are not competing with the music. Seems to be a trend in Houston and Ouisie's is not the case ! Great food - reasonable price and killer service !Keep up the great work !!!

    Partial Bar Photo

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    21 days ago

    Great place to eat. The service was excellent and the food was very good. The atmosphere was inviting and well-kept.

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    8 months ago

    This is our go to restaurant for any occasion! The food is always top notch! The wait staff is the best! The place has a gental charm!

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    Page 1 of 20

    Ouisie's Table Reviews in Other Languages

    Ask the Community - Ouisie's Table

    Now they charge $5.00 to valet?

    Not sure but when we were there it was $5

    What time does the menu switch from lunch to dinner?

    Hello Bre! Lunch and Brunch service ends at 4PM. You can order from the dinner menu starting at 4pm weekdays and on weekends. We look forward to serving you soon!

    Is only valet parking available?

    We have a lot of spaces to park at on a first come basis, the valet is always happy to help for a tip, not a must charge. We would love to have.… Read more

    Don’t See Your Question? Ask Away!

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    Sixty Vines

    4.4(1.5k reviews)
    2.6 miWest University
    $$

    Good selection of wine. Menu is not expensive and good. Will go again to test other of their wineread more

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines - Vegan Mushroom Pizza

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    Vegan Mushroom Pizza

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(712 reviews)
    2.1 miMontrose
    $$$

    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Dilly bread - every bit as amazing as it looks

    Dilly bread - every bit as amazing as it looks

    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Perseid - Bread and butter

    Perseid

    4.5(71 reviews)
    2.8 miMontrose

    Perseid is truly unmatched--they bring the absolute best, so you just need to bring yours! The…read moreambiance is incredibly versatile; it can easily be a fun brunch spot with your friends or a vibey, premium date night location. ​I completely enjoyed everything, down to the details. The croutons in the Caesar salad are made from actual homemade sourdough bread, fried fresh to order, and they are absolutely delicious. Normally, I have to steer completely clear of bread due to gluten, but they use a high-quality, special flour here that my system handled with absolutely no issues or reactions. It truly makes you feel special dining here. ​A massive shout-out to my waitress, Sarah! She gave off the most pleasant, soft, kind, and compassionate vibes from the moment she stepped up to the table. She made an amazing experience even better. I will definitely be back!

    We came back for more! It feels like an escape from Houston…read more Service is helpful. Pluses A. Free bread and butter great to begin with 1. Outdoor patio with fans is great and the music selection is much improved and a good volume so you can hear your dining companion 2. Bolognese pasta is still great 3. New lamb dish is delish, meat is juicy 4. Gelato trio nice to end in a refreshing cool note 5. Filled beignets always wins especially when there is strawberry filling 6. Carajillo yummy Areas to improve 1. Leeks appetizer was a huge disappointment- not that tasty and had a big gob of dressing on the side 2. I don't eat raw or caviar so I wish they had more appetizers It's great dining for special occasions, highly recommended!

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    Perseid - Unisex restrooms

    Unisex restrooms

    Perseid - Bolognese

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    Perseid - View of the patio

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    View of the patio

    The Toasted Coconut - Pain Killer

    The Toasted Coconut

    4.3(596 reviews)
    2.7 miMuseum District, Montrose
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    When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

    I'm landing right in the middle on this one because the food is genuinely great, the drinks are…read moredelicious, and they offer a ton of vegetarian options. The overall vibe is casual and welcoming, making it a great place to grab a few drinks with friends or coworkers. The indoor and outdoor seating options are nice when Houston isn't blistering hot. Parking can be tough, though, since the lot is shared with a couple of other restaurants. That said, this recent visit was overshadowed by what was easily the most awkward and least customer-focused service experience I've had here. I was dining with a group of friends, and one friend ordered a meal to eat there along with another item to go. There was a little confusion when the order was placed, but we thought everything had been clarified. When the food arrived, both items were served on plates for the table. We politely explained that one of them was supposed to be a to-go order. It turned out the server had entered an additional order and believed we wanted both items for the table. What bothered me wasn't the mistake itself--those happen. It was the response. There was no apology, and instead we were told the misunderstanding was due to how we had communicated the order. We decided to keep all the food and move on, but the interaction felt unnecessarily defensive. I came a little late and was looking at the menu and asked whether they still had the fried eggplant dish that had been on the menu before. The response was simply, "No." No explanation, no follow-up, just an awkward silence. It set the tone for the rest of the interaction. So I decided to let her know I'll continue to look. This response was so uncomfortable that I later decided not to order anything at all. At one point, the server mentioned she had overheard us talking about having a "crazy weekend" and seemed to use that as an explanation for the earlier confusion. Whether there was miscommunication on both sides or not, the overall experience felt unnecessarily tense. I've typically had wonderful experiences here, which is why this visit stood out so much. The food, drinks, and atmosphere are still reasons I'd come back, but please avoid assigning Naya to customers if she's not willing to be a bit more cordial.

    Photos
    The Toasted Coconut - Painkiller

    Painkiller

    The Toasted Coconut - Painkillers that really do what their name implies.....

    Painkillers that really do what their name implies.....

    The Toasted Coconut - Pain Killa (left) Mai Tai (right)

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    Pain Killa (left) Mai Tai (right)

    State of Grace - Texas Blue Crab Hushpuppies

    State of Grace

    4.4(1.1k reviews)
    1.1 miRiver Oaks
    $$$

    We recently celebrated my mother-in-law's birthday at State of Grace, and it was truly an…read moreexceptional dining experience. From the moment we arrived, the service was out of this world. The front hostess, Annabella, was incredibly welcoming and helpful, making us feel valued from the start. Our waiter was equally amazing and attentive, knowledgeable, and genuinely dedicated to ensuring we had a wonderful evening. We started with the deviled eggs and crab beignets, both of which were absolutely delicious. Their French onion soup was hearty. Drinks were fabulous too. For our meal, we ordered the mashed potatoes, cacio e pepe, pork schnitzel, blackened fish, miso fish, and burger, and every dish was perfectly prepared and packed with flavor. The restaurant went above and beyond by surprising my mother-in-law with a birthday dessert (upon my request when I had originally booked it), which was such a thoughtful touch and made the celebration even more memorable. We also enjoyed the pecan ball and chocolate soufflé, and both were outstanding. Between the incredible food, impeccable service, and special attention to our celebration, State of Grace exceeded all expectations. Annabella, our waiter, and the entire staff made the evening feel truly special. Easily one of the best dining experiences we've had in Houston, and we can't wait to return! I will be planning a girls night there soon!

    The pickled shrimp was just ok. Not enough flavor to me, just a mix of some ingredients…read more The oysters and accompaniments were great. Presentation was nice. Hollywood, va voom and metagorda all similar in taste to each other. The maison salad was delicious. Butter lettuce with the toppings and sauce was just enjoyable. The butter burger sliders were good. Just would like it thicker as it's too much bun. The cookie on the way out was so awesome, I almost went back in to grab another. Gingerbread I think. Avery was a wonderful bartender and kept up with entertaining conversations and was attentive to all service needs. Tried the g4 tequila reposado and it was very easy drinking.

    Photos
    State of Grace - Beautiful bar area with great lighting for selfies

    Beautiful bar area with great lighting for selfies

    State of Grace
    State of Grace - Interior of restaurant

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    Interior of restaurant

    Black Walnut - Black Walnut Rice Village location

    Black Walnut

    3.7(946 reviews)
    2.7 miWest University
    $$

    Location is great it's part of a shopping center with other restaurants as well. The chicken fried…read moresteak was missing flavor, but it was hot and fresh. The wings are good and at a great price point; I believe it was 9 wings for about $12, which is not bad at all. The broccoli, an add on side, was bland and cold. The chocolate croissant was okay. Service was quick walk in order at the counter and you can order at the table too off the app . Ambiance is calm and chill Overall, it's a great place with a solid menu, and they have happy hour as well. Check it out if you're in the area.

    I've eaten at this Black Walnut location a couple of times over the years. I've never had any…read moreissues, until my most recent visit back in November 2025. The restaurant is connected to one of the main parking garages. The first two hours are free which is convenient. It has a more casual feel because of the counter service setup. I like that they have a large menu. We visited on a Sunday afternoon which meant we had the option to order from the brunch menu. The dining area is a good size and they also have a nice patio which is where we sat. The staff was nice, but they were slow at times. The biggest issue was with the food. I ordered the Chicken Tenders which came with Fries and Honey Slaw. I also ordered a side of Broccoli. The Fries and Broccoli were cold while the Cole Slaw was too salty for my taste preference. The Chicken Tenders and dipping sauces (Cayenne Ranch and Honey Mustard) were tasty. One of my dining companions sent some of her food back because it was also served cold. One of the employees was going to reheat her food, and she had to ask for a new order to be brought out (which they reluctantly did). For my beverage I had the Blueberry Spritz which is a mocktail. It was very good and refreshing, but took quite a while to be brought to the table. The staff was nice enough to grab extra napkins and utensils for us when we asked which was very nice of them to do. Maybe it was just an off day for the staff and hopefully they have fixed the issue with serving cold food that is meant to be served hot. I'll wait a little while longer before returning.

    Photos
    Black Walnut - Texas State Flag Salad

    Texas State Flag Salad

    Black Walnut - Pork Belly BBQ Burger

    Pork Belly BBQ Burger

    Black Walnut - Black Walnut Rice Village location, dining area

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    Black Walnut Rice Village location, dining area

    Ouisie's Table - newamerican - Updated July 2026

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