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    Ouisie's Table

    3.6 (791 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Ouisie's Table Takeout or Delivery

    Services - Ouisie's Table

    Bartending services

    Catering services

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    Ouisie's Table Photos

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    OUISIE'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Ouisie's Table

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    Charneice B.

    This was my first time visiting, as I came for a business luncheon. The environment and the restaurant itself are beautiful, especially the entryway. I loved the cart with the champagne bottle; such a nice touch. We sat in one of the reserved rooms and were served by two gentlemen who were truly on top of their game. Their customer service was excellent, efficient, attentive, and very courteous. As for the food, I'm not exactly sure what the dish was called, but it was delicious. The dessert and the bread were also very good. I'd love to come back on my own time and try other dishes from the menu. One thing to note: parking is limited. They do offer valet for $5, which is a helpful option. Overall, a great first experience. I'll definitely be back.

    Cappunccino
    Bob S.

    This is a very pretty restaurant to take a special person to or to just meet a friend. The food is always very good, and they will normally permit substitutions (vegetables, fries, etc.) - basically "they aim to please". Met a friend here for lunch and there's always room on a weekday for lunch - the restaurant does fill up in the evenings and on weekends. The server was very pleasant and accommodating with a change order. We just had standard fare today, the burger with fries and the turkey club. Also, a cappuccino. Very reasonably priced for lunch. A leisurely lunch and we sat around for another 15 minutes. Food came out in about 10 minutes time. Easy to get here - just inside the loop on San Felipe. Valet parking is $5 - you could park yourself, but it is a long walk.

    Tres Leches Cake
    Lauren M.

    Came here for a company lunch and was really impressed with everything from the decor, to the service, to the food. Started out with the shrimp and crab tower, had the salmon as my entree, and tres leches for dessert. I would absolutely come back for any future events.

    Mauryce J.

    Ordered the fish tacos. They were delicious. Service was friendly and quick. Interior was very nice, tables spaced for easy conversation. Parking was tight but $5 valet is available.

    Sauteed Calamari, Crispy Crab Cakes, oysters, Ouisie's BLT Wedge Salad
    Stella F.

    I came to celebrate my birthday/Christmas with a friend. We've both passed by here a million times (though I thought it was called Elvie's table and she thought it was Eunice due to the cursive letters lol) so we finally stopped in. The place was cute and cozy in the lobby. The main dining room is one big room and it seems like it used to be a house. They had a pianist playing seasonal music (and later happy birthday for me :). Rey have an assortment of complementary bread that was unfortunately the best thing we ate all night. We asked for more and took 3 waiters to finally bring it. The menu sounds super exciting but the pictures left a bit to be desired and the flavor did as well. We dined toast style from their small plates and nothing was mentionably good. The calamari was oddly thick and cut into squares which made me wonder if it was really calamari. The oysters Rockefeller were left uneaten after trying one each. The crab cakes also disappointed. My friend did like her edge salad though. They brought a slice of cake for my birthday that was good. Overall it was disappointing. They have free parking in front of San Faldo's or valet is $5

    American Wagyu Beef Burger
    Jordan W.

    Cute little restaurant, kind of hidden in a sense. They have valet which is $10. Came here for an early dinner so it wasn't crowded at all! John was our server and he was amazing. I had the American Angus beef burger cooked a medium no complaints there. The Greek salad is also pictured. I did not try it, but it looked delicious. Loved my blueberry lemon drop martini.

    I hosted my annual Galentine's Brunch here this year and it was a success! I highly recommend reserving Cooper's Bin for privacy. They allowed me to bring my speaker and play the music that I wanted and also to decorate. Management was very communicative and helped me create my own menu. I would absolutely come back with my family and friends for brunch!

    Grilled 10oz Rib Eye
    Mattie L.

    I love coming here. It has been awhile since I was here last. The food is always Awesome. I got the grilled-10-oz-rib-eye and my fried got the herb crusted sea scallops and shrimp with salmon roe. Everything was perfectly cooked. Ten stars.

    Trout and lump crab meat
    Tracy D.

    Came here for a work meeting. There's valet service for $5 at the front. The service was wonderful, food was decent and the ambiance was nice.

    Beef Tenderloin
    Serena S.

    I was excited to try Ouisie's Table for Houston Restaurant Weeks, especially when I saw the $39 dinner menu featuring a crab cake appetizer. Despite some reviews about forced valet parking, we had no issues and were able to park ourselves and walk to the restaurant. The ambiance had an older, more traditional feel compared to the fun atmosphere I was expecting given its proximity to the Galleria. I think I was probably the youngest diner there. The meal started with three types of muffins--cornbread and jalapeño cheddar being the BEST. I shamelessly ate six of them, and the waitstaff happily kept them coming! For the appetizer, I ordered for the crab cake. While the portion was decent, the flavor didn't stand out, and the corn pairing did not help. My main course was the beef tenderloin with vegetables and au gratin potatoes. It was simple and straightforward, but nothing memorable. The potatoes were my favorite part of the dish, though they could have been cooked a little longer for a softer texture and more browning on top as you would expect with au gratin potatoes. Overall, the service was excellent, but the simplicity of the food just wasn't for me. Can I get those muffins to go?

    Kids brunch breakfast

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    2 months ago

    Great place to eat. The service was excellent and the food was very good. The atmosphere was inviting and well-kept.

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    2 years ago

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    10 months ago

    This is our go to restaurant for any occasion! The food is always top notch! The wait staff is the best! The place has a gental charm!

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    Page 1 of 20

    Ouisie's Table Reviews in Other Languages

    Ask the Community - Ouisie's Table

    Now they charge $5.00 to valet?

    Not sure but when we were there it was $5

    What time does the menu switch from lunch to dinner?

    Hello Bre! Lunch and Brunch service ends at 4PM. You can order from the dinner menu starting at 4pm weekdays and on weekends. We look forward to serving you soon!

    Is only valet parking available?

    We have a lot of spaces to park at on a first come basis, the valet is always happy to help for a tip, not a must charge. We would love to have.… 

    Don’t See Your Question? Ask Away!

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    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

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    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    Perseid - Bread and butter

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    Came across this hidden gem from a food review. I didn't know there was a hotel in Montrose. So we…read moredecided to try out the restaurant for brunch. The atmosphere was laid back and the ambiance was very conducive for a great date spot. The service was impeccable. Never had to wait on anything and the food came out in a timely manner. The food was just like the reviewer had said: the pancakes were delicious and had a lemony taste to them, bacon was just like I like it, crisp but firm with a smoky flavor, roasted potatoes were firm and roasted to perfection and the added sea salt gave them that just right taste that lingers with you, but the star of the show was the Scallion biscuits. They were done to perfection from the texture to the taste and when you added your jam and butter to them, everything went to another dimension. Definitely will be one of my new brunch spots.

    Came in a Saturday for an impromptu brunch with a friend and almost passed it up because the…read moreboutique hotel looks like residential apartments. I was able to find parking nearby on the street and made it inside before the rain started. We were seated and quickly greeted by our waiter. After a brief discussion, we agreed on what we wanted to order, only to be told they were out of the quiche. We opted for; -Fresh scallion Biscuits -steak & eggs (soft scramble) -Caesar Salad We prefer to order and eat everything family style and the food did not disappoint. Biscuits are a must. They are buttery, crispy on the outside and pillowy on the inside w/ fresh jam and butter. Also the steak was amazing (happy they were out of the quiche) and its served with eggs and potatoes. We will definitely add them to the Rolodex. Enter freely, they've been approved

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    Milton's American Trattoria - Our beautiful wedding cake

    Milton's American Trattoria

    4.6(106 reviews)
    2.4 miWest University

    We finally made it to Milton's yesterday evening and enjoyed a wonderful dinner. We had chargrilled…read moreoysters, chicken parm, chicken piccata, The Milton salad. For dessert, tiramisu, then a digestive drink Caffe Non-Coretto which has Fernet Branca bitters, pistachio milk and I forgot what else but it was perfect. Portions sizes were generous which is a major plus in my book so not only did we not leave hungry, we had leftovers to take home but we knew we over ordered a bit. Our server was Dre and she took excellent care of us. The place's layout is same as when it was Eau Tour but decor has been changed out. It's got a great ambience. We'll be back soon and hope to be in Dre's section again : )

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    The Toasted Coconut - Pain Killer

    The Toasted Coconut

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    When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

    Passed by this place multiple times and finally decided to stop in for drinks and appetizers…read more The ambience grabs your attention just walking into the restaurant they have string lights along the walkway and low amber lights as you go inside. They have an outdoor eating area, a bar area, and seating in the very back. It's very spacious, comfortable, and intimate. The theme of the restaurant is seen all over from the moment you enter, to the music, the menu and the restroom. They paid close attention to detail with decorating. We had an amazing server, delicious drinks (a must try), and ok food. We ordered four drinks the painkilla, vamos à la playa, captains grog, and the Hemingway daiquiri. All were great drinks and we loved how they give you flavor characteristics of the drinks on the menu. The appetizers that we ordered were the sweet and sour cauliflower and the pork dumplings, which is why I gave this place four stars. The presentation of both appetizers were excellent. However, the pork dumplings were disappointing. They came with only six dumplings for $17, were served cold, and are very bland. In my opinion, they weren't worth the price. On the other hand, the sweet and sour cauliflower was our favorite and is definitely a must-try.

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    Pain Killa (left) Mai Tai (right)

    Ouisie's Table - newamerican - Updated August 2026

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