Second time was a charm! Ordered the ribeye, onion rings and red wine braised mushrooms and…read morethoroughly enjoyed it all! The vibe in the restaurant was also consistent, with a guitarist softly playing tunes that set a relaxed, cozy and even romantic mood. I again sat at the bar and the service was very good as well. 5 out of 5 for me, and I cannot see how anyone else could disagree. Keep up the great work, BLS!

I found this place on Yelp and decided to give it a try. The food ended up being excellent, but the…read moreoverall experience left me feeling like three stars was about right. The ordering process was a little disengaging from the start. You can either scan a QR code to order or walk up to the counter if you prefer not to use technology. What I found a little ironic was that after ordering this way, the checkout process still suggests a 25% tip for the service. I'm certainly happy to tip for good service, but the experience felt more like ordering takeout than dining at a higher-end restaurant. For our meal, we had a filet, small wedge salad, and potatoes, along with a Jack and Coke Zero and a michelada. The steak was cooked perfectly and the food was genuinely excellent. The staff was also nice and friendly, so I have no complaints there. The biggest issue was the atmosphere. It was extremely windy outside, and the front door was left open, so we were freezing for much of the meal. They also brought out five cookies for dessert. One was soft and enjoyable, while the other four were so hard that they honestly became the comedy portion of the meal. Our total was around $90. I did not leave a 25% tip. If this were a traditional full-service steakhouse, I would have tipped more than $10 because I'm happy to reward good service. But at this price point, I expect the luxury of sitting at my table, having someone check on us, being able to ask questions, and receiving full table service from start to finish. I don't really want to stand at a cash register to order when I'm spending $90 on dinner. Would I come back? Probably not. The food was very good and the steak was cooked perfectly, but at this price point, I'm looking for a full-service dining experience rather than something that feels closer to upscale counter service.

Came here for dinner with friends for a meeting. Let's…read morestart off with the looks- u walk in little dark, but it looks amazing all the cowboy stuff rodeo decor is amazing. I love it has a bar where I can sit and eat and watch games at the bar My service Also amazing server was on top of it. He came asked for drinks. Then asked us if we wanted any appetizers. We had told him no we were still looking at the menu and then he brought out our drinks and butter with Bread. He came back to A 10 minutes later and asked us if we were ready to order our food and refill our drinks such amazing service. He checked us on us through our whole meal as if we need a box and even asked if we wanted dessert I give him 10 stars just for keeping up on our drinks.. The food Got rhe bacon wrapped fillet. The seasoning was on point. I got it mid rare and it was a beautiful pink. The jacketed baked potato was good and loved the crispiness of it..

I came here with a large group for my sister's birthday. She had been there many times with good…read moreluck, but I had never been there as most of us had not. I know things can go wrong occasionally, but this seemed to be a string of events. Once we ordered, it took a while to get food. I'm not complaining about this, we were a large party. When we did get our food, all of it was either wrong, cold, or undercooked. There were no wait staff around to tell, apparently they were short-staffed that night. I walked up and got the manager, who came back to the table to hear us out. They ended up comping all of the food and by the time we had gotten this far, it was already later in the evening and we just decided to salvage what we could. Some of the food was edible, so we did what we could. We kept waiting for someone to come around to clear dishes comma but we never saw anyone. There was an empty table between us and the next table over. There was an empty table between us and the next table over, and they had started stacking they're empty dishes on that empty table. We decided, we might as well do the same thing otherwise the dishes would stay put. By the end of the meal, the entire table was full of dishes. We ended up going somewhere else later that evening to actually get some food we could eat. I'm really sad that this meal went so poorly when we were trying to celebrate a birthday. We will never be going to this restaurant again. Additional after the fact, the sign outside that advertises the business has been broken for months. One would think that if you were a serious business that you would want to fix that. It reflects on your image. It makes me sad too, because they are right across the street from the Peppermill and they could be getting so much business.

I haven't been here in quite some time. But it was quite enjoyable. We sat on the patio for lunch…read moreand enjoyed our sandwiches. I think the brie and fig could use a little more Brie and little less fig cause it was on the sweet side. That is not to mean that I didn't eat the entire thing. Nancy and I ordered different Sammie's, then we shared And the BLT was excellent, Consider considering coming back for happy hour with my friends later on next week This restaurant has been here for many many years and I guess it's still here because it's consistently good. Service was great Check this place out

My wife and I had heard wonderful things about Wild River Grill, and their reviews on Yelp are…read moresolid 4, so good recommendations all the way around. We wanted to try a new place for our anniversary dinner, and decided what a great time to go sample Wild River grill. We had noted that reservations were recommended, so did our due diligence and made reservations for 8:00 p.m. arriving at 7:55, and were seated inside in the bar area. We were prompt greeted by a bus boy who served as cold water and gave us menus, and we waited..... As we waited patiently for a waiter, we noted that there was a large table in front of us where the diners were done eating, another large table behind us with the diners also done eating, another couple was seated behind us that were wrapping up their meal. There were three different waiters that came through the area where we were seated attending to the tables around us that had been served and had eaten. At no time did any of the three waiters acknowledge our presence, no stopping by to say we'll be right with you, not even any eye contact. We continue to wait for another 15 minutes, and we're never acknowledged by anyone other than the busboy that was prompt and gave us water. This all occurred while staff was constantly filtering through the small dining area in the bar where we were seated. We finally had enough, my wife and I got up and headed towards the small podium by the front of the bar, as we arrived at the bar podium, another young man not dressed in waiter black walked right past us towards a back room. We stood there for quite a while and finally one of the waiters that had been in the room asked if he could help us and we asked if we could speak with the manager. We were told that the manager would be right back and the waiter left. Finally the same waiter came back and said he would get the manager, and proceeded into the back room and came back with the same young man that had walked right past us and had not acknowledged us and introduced himself as the manager. I explained to him our dilemma and concern over doing everything we could to accommodate what the restaurant wanted as far as attire, making reservation, being prompt on keeping your reservation, but we're not giving any service whatsoever. The manager said it was a very confusing night because they were serving inside and outside, which was something I didn't understand since that's the way the restaurant is designed. I asked him if that was not the reason he was there was to make things less confusing and flow. I really didn't understand his statement regarding the confusion of the restaurant, and in no time did he apologize for the fact that we hadn't even been approached by a waiter or any other staff other than the busboy. He did state that they would love to service now, I declined because the tone was pretty set by being ignored by the wait staff as we waited and waited. As we turn to leave his statement to us was "well have a wonderful evening", which sounded more sarcastic then sincere, very disappointing. We were both really excited to try food as we spent plenty of time looking at the menu and deciding exactly what we wanted, but in the end being ignored to the extent that we were with staff just running all over the place around you was very discouraging.

Ok another fabulous dinner tonight!! Perfect service David…read moretook fantastic care of our drinks and dinner!! Place was a little busy but always perfect volume to enjoy dinner

I'm sure the majority of folks dining at the Cactus Creek have a better than average experience by…read morethe 4 star reviews. My experience was quite different, we had a party of six celebrating a very special occasion. Thinking this Steakhouse is rated 4 stars we thought we couldn't go wrong, that was our first mistake. Of the first 5 salads brought out they had to take em back because of the 'off' odor. Our server explained that maybe it was the radishes (not what I would expect from a four star steakhouse). When the entrées came out three people had ordered filet mignon's, which I was told was very tasty. One of the patrons had ordered New York strip (three of us confirmed that) and was given and charged for a filet mignon rather than taking it back to the kitchen and giving the patron what they ordered. It was unfortunate, but the service in my opinion was not four-star they did check on us occasionally and kept the water glasses full and 'maybe' they even asked if everything was OK. Not wanting to spend $60 for a steak (I was a guest) I ordered the seafood roast. It turned out to be a very tasty bisque, but a tasty bowl of soup shouldn't cost $35.00. Give em try if you want to gamble on a great experience. My recommendation is to go to Western Steakhouse, enjoy the much better ambience, 120% better experience for maybe 10% more. You do you, all six of us know where we'll go next time.

What a delicious meal! My taste buds are very happy! We stopped in for the insiders menu and we…read morewere not disappointed! This month's menu started with the burrata and tomato salad. The salad was a hearty portion of fresh tomatoes and burrata. I chose the seafood risotto for My main course. The risotto was delightful! Large pieces of seafood (bass, shrimp) The dessert was a flourless chocolate torte which happens to be a favorite for me. The wine pairing were lovely and a nice change from my "go to" choices. All in all the food was terrific-but let's talk about BRIAN! What a delightful human. He was warm, engaging, and attentive. Thank you for your amazing above and beyond service. CP always has a fun but upscale atmosphere-nice decor, good lighting and cozy spaces. 10/10

I have been here some years ago but decided to take the family out for a personal achievement of…read moremine. It was a 6pm dinner and it was a pretty busy. Sort of caught off guard by how busy it was . I did make reservations and was seated pretty quickly. Loved the service we received, our waiter (sorry, can't remember the name) always showed up at the right moment. It was a little noisy but not to the point where you couldn't have a conversation with anyone at the table. We first got a basket of assorted bread and i scarfed down a few of the corn bread bites. I ordered a nojito (non-alcoholic version of a mojito) and it was pretty tasty. I had a Cesar salad and it was tasty. It did come with an anchovy which I'm not a big fan of. Still good though... I had the duck and while it was good, just had me wanting more. And I had a side of French fries cause reasons...Now they did taste good and were fresh but also a bit soggy. Overall a great experience and will visit again in the future.

Fancy date night dinner for Hubby's bday, and Bimini DELIVERED. Campy, 90's Peppermill vibes…read morethroughout but elegance at every turn. The menu is elevated, the service was impeccable. Absolutely lovely bread service here. First round of dirty Tito's with bleu cheese stuffed olives & a refreshing pineapple Patrón margarita to start, the perfect accompaniments to starters foie gras & waygu Rossini and escargot. To be 100% honest, these aren't my favorite snails. White wine takes up room that unctuous butter and garlic should, making them seem watery, thin and a little tough. Hubby had that evening's special sea bass with polenta and I had the double cut lamb chops, both entrées were PERFECTION. We ordered the mushroom medley and sauteed spinach for sides. The mushrooms were luxurious, but the spinach was brothy, again not buttery or creamy at all. Not bad in any way, just not the steakhouse staple creamy spinach I was expecting. Even though a few dishes were a little different than what I was hoping for, the overall meal was excellent. We're at the age in life where we don't want gifts or parties for birthdays; we want experiences. And Bimini delivers on the experience. With leftovers in hand, my only regret was not swapping out being too full for desserts for a tawny port. If this is what grown up money and free will get you, then whoever says money doesn't buy happiness hasn't dined at Bimini. Treat. Your. Self.

This place is very fun and fancy. I came here for my birthday and felt very welcome. I got a drink…read moretable side service and my entree was also table side. I've never done table side before, but our waiter was very kind and good at keeping the conversation going. If you have a special event celebration and want a nice place to go to get steak/ seafood, I highly recommend Bimini steakhouse. We had a great experience and it's a birthday I won't forget.

Rafael and Rachel are the combo I've been searching for my entire life. These two could impress the…read moretoughest of critics. Incredible food, incredible service, God himself could not place a better hibachi establishment on this Earth. This would be my death row meal. God bless America. God bless Reno. And god bless Ichiban and their talented team.

RACHEL B was a fantastic server and Raphi made our meal extra fun singing songs and talking about…read moreanime with us. Would love to have them be our chef and server next time we come by

We love going to Dukes Happy Hour 4:00-5:30pm, they're always changing menu items, but some…read morefavorites remain. We always get the Jumbo Prawns, but tonite they didn't come in the cocktail glass and the presentation was not appealing. We always ask for the thousand island instead of cocktail sauce, there wasn't much sauce to even cover your prawn. We were very happy with the prime slider and cooked to perfection and so flavorful! This is a keeper on the happy hour menu. The bread & butter is so good! A variety of fresh baked bread pairs well with your dining experience. I was shocked the wine of the month was the Dauo Sauvignon blanc which I just had at a yelp event! Very good wine! I did start with the Val Kilmer Lemondrop, which features huckleberry vodka so very good. Must order! The complementary chocolates are a nice touch to end your happy hour experience!! The best part of the meal is seeing Adrian, he's one of our favorite bartenders. Look forward to the menu change later in September.

Didn't really care for the extra fatty steak…read more Service was kinda bias but we've kinda learned to ignore those things. Very nice ambiance, sat at the bar but you can see the rest of the restaurant leaving/entering.

This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

Elk Chops, Kangaroo Philly Cheese Steak, Boar Schnitzel or Scottish Eggs, if you are looking for…read more"different" you can have it at the Washoe Public House. Situated in Mid-Town, it is conveniently located near the River and an easy walk to to the Pioneer Center. Have no fear, there is quite normal food fare in addition to the more exotic. We went with a large group, so we were able to sample the exotic and the more traditional. Starting with the Double Elk Chops, featured on Dives, Diners and Drive-Ins, the Elk is a bit on the gamey side, tender with a hint of lamb taste but a finish of liver, it is not for everyone. Scottish Eggs is a soft boiled egg, wrapped in sausage, then deep fried. It is served with a beer mustard. My friend, from England, was quick to order the Scottish Eggs. He reported that they were a bit over cooked but otherwise fine. 6/10. The Kangaroo Philly Cheese Steak sounds more exotic than the taste. For this sandwich I would have appreciated a bit more Kangaroo :-) but otherwise was good. Our friends seemed to enjoy the Boar Schnitzel and the portion was certainly large, as were all the portions at the Washoe Public House. The Short Ribs were so tended and a just a touch on the sweet side. My wife liked the sweetness but as a full meal, it was a bit sweet for my palate. I had the Washoe Burger with Bacon. A solid burger. I would have preferred my patty a bit less cooked but it was fine none the less. Rich with flavor, a solid choice. The fries were good. Nothing spectacular. It you are looking for different, Washoe Public House just might be the ticket. Fantastic cuisine, located close to the River and other entertainment.

My in-laws have been raving about this place for quite some time, and we finally made our way to…read moreReno! My mother-in-law surprised us with a dinner here for our one-year anniversary, and it did not disappoint. The service was wonderful everyone was so friendly and attentively and the restaurant has such a beautiful, classic elegance to it. We ordered the Chateaubriand and OMG... this could seriously feed four people! I absolutely loved the presentation. They bring it out, slice it tableside, and show you the cut right in front of you. Such a nice touch! We also had the crème brûlée, and they surprised us with a chocolate mousse cake for our anniversary. They even give you a palate cleanser of lemon sorbet with non-alcoholic bubbly, which was SO good. Another really sweet touch: they ask to take your photo and then give you a beautiful printed copy to take home! It made the anniversary dinner feel even more special and gave us a little keepsake from the night. Everything from the food to the service and all the little details made the evening memorable. Highly recommend if you're looking for a great steak, wonderful service, and a more elegant dining experience in Reno. Definitely a special-occasion kind of place!

Not that same as it use to be! Word on the street is that the original chefs have left. I had to…read moresend me food back which is very u usual for WV. The service is good but the food has gone down hill. The ambience is great but you do have to walk thru a smoky casino to get to the steak house.