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    Outback Steakhouse

    2.6 (227 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Tasteless n under cooked sirloin steak

    Such a huge disappointment. Order my favorite outback sirloin well done. Came out pink n bloody. The worst part was it had NO taste. I will not come back to this location ever again.

    Raspberry butter!!
    Tasha H.

    The stakes are always cooked perfect! And our server made it a wonderful experience. Tamara Is the best! She is always there when you need something for our food. She is fast and very friendly. A new level of customer service! If you go to outback, make sure you ask for the raspberry butter. It's to die for! Restaurant is very clean. Bathrooms are always really clean. No complaints at all about this location!

    Side portion of fries was like half what it should be.

    My husband and I just recently had a baby and were gifted a DoorDash giftcard so we didn't have to worry about cooking for one night with a newborn. We chose Outback because we were craving something hearty after being in the hospital. This was the worst most disappointing meal we've ever had from takeout. For starters, we ordered $70 worth of food!!! As a side, we chose fries with one of our steaks, and we got like 5 of them total. What kind of portion is that? Then, our steaks that were supposed to be MEDIUM were practically well done. I understand with transportation they would have cooked a little more with resting but all the way well done??? Terrible. Here's my favorite part, the "6 oz" sirloin we received was actually 3.8 Oz thanks to our scale we measured it on. WHAT A RIP OFF. We will be choosing a different restaurant with better quality portions and food for our next delivery meal. It's really sad we wasted a gift card on this tonight.

    Rib Eye
    Lisa B.

    My husband and I went to get some prime rib, sadly there not serving prime rib anymore it's off the menu. PLEASE BRING OT BACK!!! Ok our server Haddy she was great! Made sure our ice tea was full checked in on us during our meal. She recommended the rib eye and it was cook just right. The seasoning was a bit much, she even told them lightly on it. My husband had the ribs and he said they were awesome meat fell off the bone. We both were surprised to see how empty the restaurant was, but I believe due to no prime rib at 4 pm anymore The restaurant could use a pick me up in the decor for better ambiance. See pictures below

    Yummm!!

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    1 month ago

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    18 days ago

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    9 months ago

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    6 months ago

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    3 months ago

    I was at Outback in St George last week, My server Kenna , made the experience an absolute pleasure.

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    1 year ago

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    5 months ago

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    5 months ago

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    5 months ago

    One star cause the waiter was cool, but food was horrible and was very expensive. I will not be going back

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    11 months ago

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    2 years ago

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    1 year ago

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    2 years ago

    The food was not quality for what I paid. Service was not bad but the food was a disappointment.

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    2 years ago

    Make sure you check your to go order always missing something then when you try to call back, they never answer the phone

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    4 years ago

    Always have a good meal here! Love the bread and my filet is always perfectly tender and cooked to perfection!

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    Page 1 of 6

    Ask the Community - Outback Steakhouse

    Rib & Chop House

    Rib & Chop House

    3.7
    (816 reviews)
    2.9 mi
    $$

    Love this place. Stop here every time I'm in town. This particular visit I had the t-bone pork chop…read morewith carrot soufflé while my wife had the 15 oz NY strip with potatoes au gratin Service is always good, food always delicious Pork chop was cooked perfectly medium and was so tender and delicious My wife wasn't going to get the strip cause she didn't think she'd eat it all but I told her to get it figured I'd be able to have a little. Wrong, she chowed the whole thing. You had choice of soup or salad so I got the salad while the wife got the bison chili Something got messed up and all the food came out together. Waitress said app ticket didn't get put in or something. Only hiccup in an otherwise fantastic meal Had a little coffee to end the night. Always a great experience here

    How do you mess up a simple cocktail?…read more For the last night in St. George, we decided to go to one of my parents' favorite places. The food is great. Based on that alone, I would give this place a 5, but unfortunately, everything else was below par. The service was slow, as was every other restaurant in St. George. I ordered a Manhattan, and lo and behold, I received some type of smoked old fashioned. When I asked for a new one, Dom, our waiter, said, "Sure, but you'll probably just get the same thing." That surprised me, and I was like, "Go talk to the bartender and see if they can make it." But Dom was pretty certain that, I'd get the same thing. So I ordered something else, and it came out fine. Dom, while new, was not a very good waiter and could use some more training in customer service and in cocktails. His attitude completely ruined the night.

    Photos
    Lounge area is first come, first served. WINNING!
    Lounge area is first come, first served. WINNING!
    Close-Up of the Gumbo  10-21-2023
    Close-Up of the Gumbo 10-21-2023
    Nojito

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    Nojito
    Wood Ash Rye

    Wood Ash Rye

    4.1
    (441 reviews)
    1.7 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    By far the worst food I have ever eaten. Fun atmosphere and really beautiful. The scallops sauce…read morewas so off it was inedible. The tempura vegetables were still raw where the carrots were so hard you couldn't cut through them. Was really looking forward to this place.

    Photos
    Kitchen
    Kitchen
    Grilled Sword Fish
    Grilled Sword Fish
    Steak & Eggs

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    Steak & Eggs
    Silver Reef Brewing Craft & Kitchen

    Silver Reef Brewing Craft & Kitchen

    4.3
    (263 reviews)
    5.7 mi
    $$

    I went to dinner here with my friends who are local to the St. George area. This spot came highly…read morerecommended by one of my friends who boasted about their fish and chips and good drinks. It definitely did not disappoint! I had a bit of a hard time finding this place as it's in an industrial area and kind of hiding, but it was worth the journey. For my drink, I ordered the blackberry smash, which was a mule with a fruity twist. It was delicious and much stronger than other drinks I've had in this area. For my meal, I went with the highly-acclaimed fish and chips, which did indeed live up to their hype. The fish was perfectly fried and the fries had a good bite to them. I also really enjoyed the fry sauce that tagged along with the dish. Our server was also wonderful and made helpful suggestions throughout the meal. This was a great experience and I would definitely return for future meals when I'm in the area!

    Food: 3/5 Service: 4/5…read moreAmbiance: 5/5 Don't get confused, it is in the middle of a bunch of industrial buildings, you're not the only that thought that was crazy. Ok, for the food, the fried pickles were the best thing we had, get those. Light and crispy batter with a decently thick pickle chip inside, really good. The food, fish and chips, spicy reuben, chicken sandwich, and bbq wings. Fish and chips, decent enough, nothing to write home about, delicate batter, great flavor. Spicy Reuben...what a trainwreck, the meat was stringy and annoying to eat. The sauerkraut was sweet? Just terrible. The bbq wings were as described, so not bad. The chicken sandwich was not great either, chicken was dry and kind of hard to eat. The garlic parm fries though? Amazing. Get those as your side. We also had the Guavala and the Hef, both were really good and a steal at $6 each. They also have a small store front with no prices, frustrating. Overall, won't be back again, maybe we just came on a bad day, but once was enough.

    Photos
    Pretzel Bites
    Pretzel Bites
    Beer flight
    Beer flight
    Caesar salad

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    Caesar salad
    Painted Pony

    Painted Pony

    4.4
    (871 reviews)
    1.7 mi
    $$$

    There are places you go... and then there are places that feel like you've finally come home…read more The Painted Pony is the latter. We adore slipping away for lunch and settling onto the patio, where the world softens--shade drapes gently overhead, birds sing as if they've been hired just for the occasion, and time... well, time slows down enough to breathe. The service is nothing short of immaculate--attentive in that quiet, effortless way that makes you feel seen without ever being interrupted. And the food... oh, the food. The bacon-wrapped dates must have been crafted in heaven... or perhaps meant for the gods and somehow gifted to us. The tuna melt was so transcendent I found myself wondering if I had ever truly tasted tuna before... or if I had just been living a lesser version of the experience all along. And the beef bourguignon... my heavens. It was as if your grandmother--if she were also a five-star chef--had been waiting for you, simmering something rich and soulful to welcome you back after a long journey. Even the tea felt royal... and the mocktails were so delightful, so thoughtfully made, that not once did we miss the alcohol. The Painted Pony isn't just a meal... it's a return.

    I'm giving it 2 stars because the bread was good! I ordered…read morea glass of wine that was awful and when I asked it was opened 7 days ago! The duck dish had absolutely no taste and was gray and mushy, I'm guessing it had been around for a while. I just left the food complete waste of money. I went next door for sushi for half the price.

    Photos
    Entrance
    Entrance
    Beef bourguinon
    Beef bourguinon
    Tuna melt

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    Tuna melt
    Aragosta

    Aragosta

    4.5
    (430 reviews)
    0.5 mi
    $$$

    We visited St George and searched for the best restaurants in town. ARAGOSTA came up as the highest…read morerated. This doesn't always mean great but we wanted to give it a try and we are glad we did. We started with escagot. They were very large and extremely tender. So many times a place will smother them with cheese and broil them to rubber. Not here. The garlic was fresh and not overpowering. The snails were definitely the star. One nice touch was the spoon they provided to scoop the garlic and butter onto the provided crustini. My wife ordered the Hungarian Tenderloin Goulash with Goat Cheese Spatzel. She describes the meal as "traditionally clean. All the flavors hit the right notes." I was between several choices. One was the Squid Ink Fruti De Mar. This dish restored my faith in the excellence Squid Ink pasta can be. Having traveled extensively globally, I can truly say I have never had better. The depth of flavor of the pasta grew with each additional bite. Then the seafood - it was evident that each type was cooked separately resulting in each being cooked tonight their optimum perfection. No over or undercooked here. Then the sauce. Not overpowering or over indulgent. Perfect. There is only one thing I will ding this restaurant on - its the wine list and wine prices. The list is lacking and could be much better to compliment to food. The prices for the wine don't match the value. Overall 9.8 out of 10. We will recommend ARAGOSTA and we will return.

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Photos
    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!
    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!
    Aragosta's menu
    Aragosta's menu
    Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points
    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3
    (498 reviews)
    2.5 mi
    $$

    Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

    Food: 4/5 Dessert(bonus): 3.5/5…read moreService: 3/5 Ambiance: 5/5 This place is so charming! It looks high-end but the prices are soooooo reasonable. My ONLY GRIPE was the service, it was hard to get a drink refill or anything that wasn't food. Food was well-seasoned and portions were perfect, not so much that you question your life choices, and not too little that you're left saying "bruh". The foods, spinach and artichoke dip, stuffed shells, fettuccine Alfredo with shrimp, blackened chicken carbonara, and tortellini with parm crusted chicken. Best bite was the blackened chicken carbonara, the heavily seasoned chicken breast with the creamy carbonara was the perfect mix. The spinach and artichoke dip was also pretty good, heavy handed on the garlic but tasty. Oh! The fresh free bread with the olive oil and balsamic on the table *might* fill you up before the meal, it was a good starter. The desserts tiramisu and crème brûlée, tiramisu was ok, quite boozy. And the crème brûlée was a little on the soft side but the brûlée topping was still nice and crackly. Overall, will be back for the food, I think I'm good on the desserts.

    Photos
    Chef Alfredo’s St George
    Chef Alfredo’s St George
    Chef Alfredo’s St George

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.7
    (108 reviews)
    2.6 mi

    I have only been to a couple LongHorn Steakhouses when we have traveled so we decided to go there…read morein St. George, Utah while visiting the area. I had the sirloin steak with a baked potato and house salad. The steak was cooked perfectly, potato was delicious and I ordered the blue cheese dressing on the side and it was excellent. Too many times have I ordered blue cheese dressing and it is really just ranch! Their dressing actually had chunks of blue cheese in it. My husband got the filet with a fully loaded baked potato and Caesar salad. He loved his whole meal and wanted me to mention how good the croutons were. 99% of the time he picks them off. Our waitress was Melissa and she was friendly and attentive.

    Overall, 5 Stars! My…read morefirst time ever visiting a LongHorn Steakhouse and it met my expectations - especially for a large party of 10 of us. The service was great and we were seated fairly quickly. We ordered a variety of items and our waiters were very friendly and attentive. Your typical steakhouse type of environment - it was busy but roomy all around. Everyone enjoyed their food but I have to say, from what I personally tried, the appetizer of the spinach dip: SO GOOD! & the Ribeye Steak (I like mine rare): DELICIOUS! Excited to visit again in the future or even another LongHorn Steakhouse.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Outback Steakhouse - steak - Updated July 2026

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