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    Outback Steakhouse

    3.0 (85 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    Vanity H.

    I decided to order in for Valentine's Day & I was highly disappointed in everything about my order. I ordered both steak and chicken because I couldn't choose and both items were disgusting. The only thing that was decent was the baked potato and you have to build that yourself so that wasn't even because of them. I ended up just throwing everything away. Total waste of money.

    Ribeye* 13 oz.
    Bella Q.

    We had ordered for dinner 2 Ribeyes with French fries/sweet patatoes/ceasar salade . As a drink one beer Miller and one margarita without salt . As received was a margarita highly salted (so they didn't redo the drink but just removed the salt that finished on the drink )the ribeye was greasy by taste and inside of the meat. Couldn't eat it anymore so I gave it to my man. He tried harder to eat it but it wasn't possible. When the waitress came to know how it was, she acted like she didn't understand . Happily the manager came and after saying in showing our plate she made a good action . We didn't pay for the ribeye and the margarita Will never come back Not a good place to date or enjoy a meat. Very disappointed and close to vomit

    Chantel C.

    I was pleasantly surprised by my dining experience here. I haven't been to Outback in years, and today showed me that I've been missing out. Amazing service, amazing drinks, and flavorful food. My waitress Sylvia was awesome, so attentive and friendly Bloomon onion 10/10 Margarita flight 7/10 it was on the sweeter side, and I didn't really taste the alcohol Steakhouse Mac 9/10 Coconut shrimp 6/10 it was good, but I've had better Wedge salad 7/10 was flavorful and fresh, but something in it was salty Due to the weather, I sat indoors, but I do want to come back and sit into their patio. It has a nice view.

    Chocolate Thunder from Down Under**   Nothing special just a brownie cake with ice cream.
    Alicia C.

    I rate restaurants on 4 core values which is Customer Service, Taste of food, Price & Cleanliness. Service - Our waiter, Stanley, did great. Checked on us frequently and when i complained about my meal he didn't hesitate to remove it from our bill. Taste - i ordered the Queensland chicken and shrimp pasta, the pasta didn't have flavor, the shrimp was salty, the chicken was overcooked. my wife ordered the Alice springs chicken, her chicken was actually cooked right and ordered a baked potato side and asparagus, she ate all her food cuz she was hungry. Value - $51.70 for one meal, desert and appetizer, no drinks. Too much for ok food. Cleanliness- clean restroom but no soap. You would have thought we were in a basic restaurant to not have soap. The actual restaurant was clean. Overall - I don't think i would recommend this place. Food was nothing special honestly. Doubt we will come back.

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    1 month ago

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    17 days ago

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    9 months ago

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    17 days ago

    Jason was an amazing server, he was patient and funny , second time at this location and we're loving it! 100% coming back!!

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    3 months ago

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    9 months ago

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    4 months ago

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    4 months ago

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    7 months ago

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    5 months ago

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    2 months ago

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    1 year ago

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    5 months ago

    Great curbside pick up after a long drive home over the holidays. Friendly staff and the food was great.

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    6 months ago

    The online ordering was easy and the service was delivered on time - and the food quality was excellent "as usual"! KUDOS

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    8 months ago

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    1 year ago

    Thank you, Jaycee, Q, and Logan, for the Outback hospitality! The dinner, drinks, and service were great! See you all soon!

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    1 year ago

    Got the blommin onion it was so salty and I couldn't even finish it. I had it delivered they only give you one sauce not enough

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    SwitcHouse - Blackened Shrimp and grits

    SwitcHouse

    3.8(89 reviews)
    5.0 mi
    $$

    Got invited to dinner with my sister and we decided to try SwicHouse--and I'm glad we did!…read more It's located inside a Marriott Hotel, but don't let that fool you--the atmosphere was really nice and had a great vibe. Our waiter was excellent and gave solid recommendations. I ordered the blueberry margarita and it was sooo good--sweet, refreshing, and definitely a win. Our waiter suggested the smokehouse platter to share, and we added an order of truffle fries. Let me just say... those truffle fries were AMAZING. Thick-cut, crispy, and full of flavor--hands down the best thing on the table. The smokehouse platter was more than enough food for two people. The brisket sliders were tender and flavorful, the wings were great, the pickled peppers were a nice touch, and the ribs were finger-licking good. The only downside was the potato skins--they were just meh compared to everything else. Overall, great food, great service, and a really nice atmosphere. I would definitely go back, especially for a date night or casual dinner.

    Mixed review: the food was great, the service was subpar. I…read morewas joining a friend for breakfast. We walked in, sat at the bar, the restaurant was mostly empty. The place is inside a hotel but has access from both outside and inside the hotel lobby. SERVICE: We sat at the bar, received our menus and asked for two coffees, which never came. A while later, a different server/bartender asked if you want drinks we requested a coffee again. We had to request various items multiple times from multiple people before they were actually brought over to us. No big deal, we weren't in any particular rush, but have you ever gotten that feeling like you're bothering the server every time you ask for something? That was that feeling. I was still eating when we were handed our check. We paid. We were planning on staying for mimosas after eating, so we asked for 2 mimosas we were handed our drinks with a check. Again, the place was not busy, to the extent that the staff was hanging out and talking in a group. (That doesn't bother me, we all deserve some adult conversation.) We felt in the way so we paid and decided to go elsewhere for some mimosas. FOOD: I had the waffle with a side of bacon. Waffle was served warm, crisp & soft as a waffle should be. It was nice and thick and a great size, plus it was delicious! I couldn't finish it, I was soo full! The pecan butter was scrumptious and the berries were fresh and sweet. Both in great proportion to the waffle. The bacon was crispy and served warm. Overall a delicious and plentiful breakfast. CLEANLINESS: The place was clean, clean. The bar, general restaurant area and bathrooms were all spic & span.

    Photos
    SwitcHouse - Bar

    Bar

    SwitcHouse - Our yummy chocolate dessert!

    Our yummy chocolate dessert!

    SwitcHouse

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    Belly Of The Beast - Seared Hokkaido Scallops

    Belly Of The Beast

    4.5(138 reviews)
    1.7 mi

    Small place, very non descript for a place with these accolades. This was our second time here…read more The food was on point again. We had a couple apps (they were ok) and split the duck mole and crispy potatoes. The mole here is one of my favs in Houston. It changes a little depending on the season but is always really good. And the potatoes have a flavor profile unlike any other potatoes in Houston. Dessert was strawberry cake and it was very light and not overly sweet. Perfect ending. The service also deserved a mention. It was pouring rain and the only reason I kept my reservation is because it was our anniversary and my wife really wanted to go. We were a little wet when we arrived and the staff was very accommodating to make sure we felt comfortable. They had some champagne for us and made sure to put us in a back table where it was a little more quiet given the occasion. I can't stress enough how good their service was. We just came off visits to two other places we frequent a lot in the Heights area (both are very well known) and the service was a nightmare. Thank you guys for such a great visit!

    Took a drive (1 hour, one way from southwest Houston) to get to the restaurant which is located in…read morea strip center and somewhat nondescript. Parking was expected to be an issue as the lot is shared with other businesses in the center, but was not an issue for an early evening Saturday. But parking can be an issue at times, I was told. The restaurant is small with only tables and maybe 4-5 seats at the small bar. We arrived about 15 minutes before our 6:45pm reservation and had to wait due to no available tables, but that was not a showstopper. The noise level was moderate throughout our stay such that one could easily carry on a conversation with table mates without having to scream. Almost all patrons were nicely dressed. Since this is a Michelin acknowledged restaurant two years in a row, we were expecting uniqueness and we were not disappointed. That said, food was very good, but I would not rate it as spectacular. The blue fin tuna tostados were delightful and hands down the best dish we had. Ceviche mixto was excellent with a just a hint of heat. I would order these two appetizer dishes again. Main courses consisted of duck 2 ways, redfish with green mole and risotto, spring cavatelli, and grilled shrimp & pork belly. All were delicious and uniquely tasty with the exception of the duck. Mind you, I really like duck and the sliced portions were excellent and perfectly seasoned and moist, but the pate-like accompaniment was not that good, plus the mole sauce was not what I was expecting. Table sides of Brussels sprouts and fried cauliflower were good but nothing special. The Eton Mess with strawberries was simply delicious. Would I go back? Maybe, but not anytime soon.

    Photos
    Belly Of The Beast - Seating area and Michelin Bib Gourmand 2024 signage

    Seating area and Michelin Bib Gourmand 2024 signage

    Belly Of The Beast - Tagliatelle with roasted mushrooms & Spanish chorizo

    Tagliatelle with roasted mushrooms & Spanish chorizo

    Belly Of The Beast - Potatoes with rose

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    Potatoes with rose

    Saltgrass Steak House

    Saltgrass Steak House

    3.7(386 reviews)
    9.1 mi
    $$

    My husband, grown son and I had lunch after church at this Saltgrass location…read more The restaurant is always clean, and the servers provide good service at all of our visits. However, today was extra special. Today, Joseph was our server. He was probably the best server I have ever had (and we go out to eat quite often). He was SUPER attentive in a great way. I told my family he makes me feel as if we were his only table. He offered great suggestions for enhancing our meal with grilled onions/mushrooms. He shared that both are cooked in their house made garlic butter. I am a Landry's Select member and that has never been served with us before. He also offered great information and suggestions for dessert. Overall, it was an amazing experience. Keep the great work up Joseph!

    I believe our servers name was Saul... I made it clear that I wanted the whole bill taken care of…read morewith my Landrys select club card. I was somewhat sure that we had enough money on it. He gave me the bill and told me "this was the remaining balance" so I believed him and paid the rest. Check my account today, and I had enough to take care of the whole bill the whole time. So he basically lied to us about what the balance was on my select card because I'm sure he wanted to get tipped on $105. Normally I tip on the whole original amount before the select card deduction on a penny charge afterwards. But the fact that this guy straight up lied to us is just scam behavior.

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    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    4.7(575 reviews)
    7.0 mi
    $$$
    Fine dining
    Locally owned & operated

    For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

    This is the one place that truly lives up to the reviews!! We went here as a date night. First…read morethings first, they actually paid attention to the reservation and put us in a great spot. I feel like whenever I ask for certain things on the reservation they are never addressed so it was a great start to finally be recognized! Food: We got the beef Wellington, ravioli, naan bread, and sticky toffee for dessert and everything was 12 out of 10. The service was wonderful; our waitress had a true passion and told us the story about the Chef. We truly enjoyed our experience and will absolutely be back again. I think this is one place that I would trust to go out of my comfort zone on food and everything will be phenomenal.

    Photos
    The Chef's Table - Vintage Park - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Vintage Park - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Vintage Park - Sea Point Promenade

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    Sea Point Promenade

    Outback Steakhouse - steak - Updated May 2026

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