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    Outback Steakhouse

    3.5 (275 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    So many Gold Coast Coconut Shrimp**when you make it an entree
    Barry H.

    We hadn't been here for a while, but decided to spend our anniversary dinner at the outback. Did not regret our selection. The food is still excellent, portions are great and the prices are better than so many other places. Including cocktails that were delicious. My wife had an entrée sized coconut, shrimp, enough shrimp for three people; and I had the steakhouse salad, which is so good, especially when I put pieces of what was left of our Bloomin onion appetizer in it.

    Bloomin' Onion®
    Kristine A.

    We were greeted and seated very quickly by the hostess. We ordered the blooming onion as an appetizer. First time having it and it was delicious. I definitely understand why this is a staple item on the menu. For the entrees we order the 6oz sirloin with the steak house baked potato and steakhouse mac and cheese as well as the sirloin and alice spring chicken with fries and a cesar salad. The food was great, however we couldn't finish and packed up some to do. The place was nice and pretty quiet when we went. Overall good time.

    Ribeye
    Chuck G.

    It's a moderate priced national chain steakhouse. That being said the Bloomin Onion is great but you need more than two people to eat it. Coconut shrimp were good too. The ribeye price reflects the size, but was very tasty. If you like a healthy pour for your drinks come thirsty. Great bartenders. Service was fair. Restaurant was fairly clean. It's not a 4 or 5 star steakhouse, and yet the meal was good and the price right. Lugers, Bryant & Copper or Outback? I'm not crazy the other two and many others are far better. But sometimes you don't want to decide between a car payment and a steak dinner. That's a good time to try Outback.

    Main restaurant
    Marc K.

    This is a gentleman's C. The porterhouse steak was tough and dry and o ordered it medium but it came back medium rare. It was under seasoned too. They fixed the temperature but not the taste. Listen, for the price I'm not sure you can expect more...but I did. The pecan Caesar was awesome! A little too much dressing and less than crisp lettuce but the flavors were tremendous! The potato was average but no better. It was a a little small for a steakhouse. The onions were fine as were the mushrooms...not great but not terrible. A bit noisy and the chairs were uncushioned! .

    Almost forgot to take a photo, sorry eating in progress.
    Eric O.

    Dinner with a co worker. Sat at bar. Bar tender female with dark long hair was less than charming. She did her job but not so enthusiastic. I had a sirloin with grilled shrimp. Sides of broccoli and a salad. The meal was very good , only issue the broccoli was rather aged and had black marks on the stem where the broccoli was cut. This occurs when the broccoli gets old.

    Cecilia T.

    My son wanted to come here with his grandparents to celebrate his birthday so we came for an early dinner on a Saturday around 4 pm. The place was still empty & a reservation was probably not needed even though I did make one. Our server, I forgot her name, curly long hair, always smiling & super sweet, was amazing and all the staff were very friendly & welcoming as well, which is why I gave an extra star. As for the food, we ordered the bloomin' onion, french onion soup, tasmanian chili, ribeye, prime rib, grilled salmon, 2 outbacker burgers and a mac 'n cheese kid's meal. Everything came out fairly quick & cooked well. However, the onion soup, chili, ribeye, salmon and mashed potatoes were extremely salty. I requested medium rare for the ribeye but it's more like medium. The burgers were good, prime rib was decent and salmon was perfectly grilled. We weren't really a fan of the bloomin' onions- they were greasy and just not that great. Overall, we had a good experience & will definitely be back again soon!

    Welcome to outback!
    Joel H.

    Every once in a while you get to be part of the perfect experience. visit to Outback was no exception. I was seriously impressed with the team here. From the moment we walked in until we sat down, ate and ultimately left. we were greeted with a big smile at the door. The hostess politely asked us to have a seat by the door and told us our table would be ready very soon.... It was. we were immediately greeted by our waiter who brought us the house bread and butter. He came back a few minutes later to take our order. - Onion Soup - My wife likes the cheese well done and it was prepared perfectly. I had some and found it tasty and rich, leaving me wanting more. Prepared with a delicious beef stock. - Sirloin Steak for my wife. She likes it really well done (ugh) but he brought it over just a tad below. She really enjoyed it. Tasty, well cooked, tender and savory. She also had the grilled asparagus with was very good. - Baby Back Ribs - I just loved these. They were cooked perfectly and were tender-tasty and plentiful. My side was the steak-house mac and cheese. This was perfect. Great noodles and plenty of thick-creamy-tasty cheese. Overall, I was totally impressed with this meal and dining experience. The waiter was always around and keeping an eye out. The restaurant was very busy with both families and date-night couples. They also have a terrific bar where many peole come to hang out and watch some TV. They defianely do it well here. KUDOs to the team at Outback Steakhouse.

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    7 years ago

    OK steakhouse, not sure if it is worth the 30 minute wait. Steak was good, service fair wait by front door, not so good.

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    Ask the Community - Outback Steakhouse

    Does Outback charge extra to use a credit card for payment?

    Not that I'm aware of but could differ from location to location. Best to take a minute to call the restaurant directly.

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    AG Steakhouse

    AG Steakhouse

    4.6
    (116 reviews)
    2.2 mi

    My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

    I came here for a birthday party with a group of 13 while we were on the way to the restaurant a…read moregroup of 5 party members had a flat tire and were running late. The establishment closes at 10pm but was still willing to seat all of us at 9:30pm the service was quick they tried there best to give us a proper experience before closing and asked if there were any specific meats that we wanted to try. I appreciate how hard the staff worked to make the most of the night and it was a great experience. I can't wait to come back and give the restaurant a proper try. Thank you to the hardworking staff for making this a great birthday.

    Photos
    Had this amazing wine to tonight.
    Had this amazing wine to tonight.
    Lets go... Bring it on.
    Lets go... Bring it on.
    Enjoying our evening at AG Steakhouse.

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    Enjoying our evening at AG Steakhouse.
    Monroe’s Restaurant

    Monroe’s Restaurant

    4.4
    (119 reviews)
    1.6 mi

    We went to this restaurant before a show at Westbury Music Fair. We made reservations for 9 of us…read moreand had to move the time up a little earlier since we wanted to be sure to get out in time for the show. When we called to change the time for our reservation, we were told it was no problem, and we could do whatever makes us happy; Just to come in and have a great time! When we got there we met Frank, who took care of us the entire night and also remembered speaking to us on the phone. He was so awesome and made us feel like we have been going there for years, when it was actually our first time! We told him we were going to a 7:00 show, and he not only got us out at the time we needed, but made us feel relaxed, never rushed and made sure we had an awesome experience, which we did! The food and service was exceptional! Everyone's entree was amazing! I can't say enough about how good this food was. I had the special which was sea bass, and it was so delicious and cooked perfectly. My husband had the chicken rollatini, also amazing! Everyone was so happy with their dishes, and loved everything they ordered. This place is so awesome that I wish it wasn't so far away from us. Frank told us they have music on Friday nights, and we are all going to go back at some point just for this restaurant. It is so worth the drive! The decor is also great, especially if you love Marylin Monroe, and the atmosphere is so relaxed you feel like you are eating in your own dining room at home! Thank you to Frank and the rest of the staff for a truly great dining experience! We will be back!

    Knew it when it was Benny's...it was excellent…read more now, mediocre food overpriced. Service lively but not very professional. Lots of waiting for the server to come to the table. Gives specials without prices and they far exceed the average menu prices. And not very special. Space is clean and OK but a bit dark and somber. Won't go back. Too many good Italian restaurants in the area.

    Photos
    My kind of decoration!
    My kind of decoration!
    Complimentary Mac N' Cheese Bite at Foodie Card event
    Complimentary Mac N' Cheese Bite at Foodie Card event
    Monroe’s Restaurant

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    The Shed Restaurant - Westbury NY

    The Shed Restaurant - Westbury NY

    4.1
    (303 reviews)
    1.9 mi
    $$

    Great brunch place omelette was amazing will definitely be returning…read more Service was good and locations ambiance was cute and good location with easy parking

    I've been here at least five times since 2024 and never wrote a review until now. Why? Honestly, I…read morenever really knew what to say because the food has been inconsistent. Sometimes it's really good, and other times it's like they forgot to season anything. But also now, on our most recent visit, we noticed the portions seemed to have gotten smaller. The positives are that the interior is clean, spacious, and nicely decorated with high ceilings. If the weather is nice, you can sit outside, where there's even a putting green to enjoy while you wait for your food or after you're finished eating. The waitstaff has always been friendly and happy to offer recommendations. Over the years, we've tried quite a variety of their menu: pancakes, several burgers, the biscuit benedict, the Shegg sandwich, avocado toast, chicken and waffles, fried pickles, and more. So what's been inconsistent? How do you serve unseasoned ground beef? It's not pleasant. Have you ever had breakfast sausage with almost no seasoning? We have--and it was here. What about the portion sizes? Just compare my photos of the fried pickles from different visits, and they'll tell the story (the outside one was the most recent). Or if you've ordered a Bloody Mary recently, you might be wondering what happened to the mountain of slaw that used to come with it. The Shed isn't a cheap restaurant, so with the premium prices, I'd expect a lot more consistency when it comes to the food.

    Photos
    The bar area
    The bar area
    Chicken & Waffles
    Chicken & Waffles
    Fried Pickles

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    Fried Pickles
    Black Label Burgers

    Black Label Burgers

    4.4
    (888 reviews)
    0.9 mi
    $$

    Black Label Burgers is located on Old Country Rd in Westbury, NY. There are plenty of parking…read morespots. We walked in and ordered at the counter. Since we were dining in, they gave us a table number and we placed it in the holder so staff know where to bring the food. Our order didn't take very long to arrive to our table, just about 10 minutes. After finishing your meal, you bus your own table. The menu has options for burgers, hot dogs, fries, salads, shakes, floats, and desserts. I ordered a Yellow Label Burger ($13.45) and a Strawberry shake ($6.75). My husband and I shared a Farm Salad ($9.75). The Yellow Label Burger comprises of USDA Prime Beef, homemade fried mac n cheese patty, lettuce, tomato on a potato bun. This was delicious! I liked how after biting into the crispy, breaded exterior it gives way to a hot, molten cheese center that oozes perfectly over beef. The Farm Salad which consisted of spring mix, tomato, blue cheese crumbles, sliced almonds, dried cranberries, and raspberry vinaigrette on the side was also very very very tasty, fresh, and a good portion. The strawberry shake was also very good and had pieces of strawberries. Black Label Burgers pride on only using USDA Prime Angus beef that comes from a single source, Double R Ranch, located in Washington State, a family-owned farm known for its responsible practices and superior beef. You can definitely taste the richness and juiciness of the beef. My husband had the Red Label Burger ($13.25) and the PB&J shake ($7.75). He really enjoyed his meal as well. I really liked the inside decor and the laid back vibes. Black Label Burgers is great for a quick lunch, a night out with friends, or a family dinner. I am looking forward to my next visit.

    As a long time cheeseburger afficionado, I was eager to try the elevated beefy goods at Black Label…read moreBurgers. I stopped by on a Sunday afternoon and the place was busy, always a good sign. I liked the local (Long Island) themed decor, friendly service, spacious parking lot, wide variety of self-serve beverages (tangy lemonade - yay!) and nicely padded booths. Definitely a cut above competitors like Shake Shack in that regard. I chose the signature black label burger made with dry aged beef and regular fries. While the hand cut fries were wonderfully crispy and flavorful, the burger was kind of disappointing - not terrible, but the bun tasted stale and the meat was very bland. Also I ordered the burger cooked medium but it came out pink in the center, not my preference for chopped meat. Maybe I ordered the wrong item? I plan to try other menu items in the future to see if they hit my taste buds differently.

    Photos
    The atmosphere of the store
    The atmosphere of the store
    Red Label Burger with Sweet Potato Fries
    Red Label Burger with Sweet Potato Fries
    Tiny lager

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    Tiny lager
    Halal N Out

    Halal N Out

    4.4
    (17 reviews)
    1.0 mi

    Great halal food at an unbeatable price! Usually Halal in long island underwhelms but this place is…read morean exception I walked in craving something delicious and left completely blown away. I ordered the mixed chicken and lamb over rice with a side of French fries, loaded with both white sauce and barbecue sauce. The platter was massive and beautifully layered. The chicken was tender, juicy, and packed with warm spices, while the lamb was perfectly seasoned, thinly sliced, and had that rich, savory flavor that pairs so well with the fluffy, flavorful rice. The French fries were crispy and mixed right in, adding great texture. I loved the contrast between the cool, creamy garlic white sauce and the smoky, tangy barbecue sauce. They complemented the meat perfectly and I ended up drizzling extra on every bite. The portion was so generous I could barely finish it, but it made for an amazing lunch the next day too. I also got the lamb gyro with white sauce on the side. The pita was soft and warm, stuffed generously with thinly sliced, marinated lamb that was crispy on the edges and super flavorful. Fresh tomatoes, onions, and lettuce added a nice crunch, and that signature creamy white sauce tied everything together beautifully. Every bite was juicy, savory, and downright addictive. Everything tasted fresh, made to order, and you can tell they use quality ingredients. This is my new go-to spot for halal food on Long Island. If you're craving Mediterranean/halal eats done right, do yourself a favor and stop here. You won't be disappointed!

    Excellent service as usual not just to me but to everyone else…read more We wanted to come back to this place so even if it was out of the way, we got to come here. This time I get just the lamb because it was so good last time when my son had it. It's a chunky cube instead of small tiny pieces. Allow you to enjoy the tenderness and the flavor. Portions are generous as well. Definitely the best halal I had in Long island so far (and I had tried other very popular and high rating halal place)

    Photos
    Halal N Out
    Halal N Out
    Halal N Out

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    Small Batch

    Small Batch

    4.0
    (610 reviews)
    3.3 mi
    $$$

    Will, our waiter did a great job, he's really experienced and he's got a great attituderead more

    I recently dined at Small Batch (Tom Colicchio's restaurant), located inside the Roosevelt Field…read moreMall in Garden City. The restaurant has a beautiful, bright, modern atmosphere that feels much more upscale than its surroundings. Based on other reviews, the standout dishes seemed to be the grilled Spanish octopus and the SB Smash Burger, so I ordered both. Unfortunately, the execution fell short in several areas. The East Coast oysters arrived with mignonette but without horseradish or oyster forks--small details, but noticeable oversights. The oysters, octopus, and burger were all tasty, but the presentation of octopus and burger was surprisingly sloppy, as though little attention had been paid when the dishes left the kitchen. The bar also was understaffed. A single bartender was serving both the bar and the entire dining room, which led to waits for drinks. My bartender was friendly, attentive, and worked hard, but one person simply wasn't enough. I finished with the Key Lime Custard, which had what appeared to be a layer of shredded cereal on the bottom. I wasn't sure what it was. The dessert itself was enjoyable, though I think a base of toasted sliced almonds with a few fried blueberries on top of it would have added better texture and complemented the flavors more effectively. One nice perk is the validated valet parking, for a reduced fee, which makes arriving and leaving especially convenient given the mall location. The whiskey selection could also be improved by adding a few more interesting, off-the-beaten-path single malts or blends. Overall, the kitchen shows promise! And perhaps I came on an off night. With better attention to presentation, appropriate bar staffing, and a more adventurous choice of spirits, Small Batch could deliver an experience that better matches its reputation.

    Photos
    Interior - Open kitchen
    Interior - Open kitchen
    Medium burger
    Medium burger
    Cocktails

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    Cocktails
    Cafe Baci

    Cafe Baci

    4.2
    (1.3k reviews)
    1.8 mi
    $$

    We stopped by Café Baci for lunch this afternoon, and it did not disappoint…read more When we arrived, the restaurant wasn't particularly busy, and there were plenty of parking spaces available in the lot. We were seated by the window as soon as we walked in. The entire staff was friendly and efficient. Our server, Joe, was outstanding. He was warm, genuinely personable, and served us with a smile that made us feel right at home. A basket of warm pizza bread arrived almost immediately and was the perfect way to start our meal. It was so delicious that I ended up eating most of the bread! I ordered the shrimp Parmesan with angel hair pasta, while hubby enjoyed the chicken Parmesan with linguine. Both dishes were served piping hot, generously portioned, and absolutely delicious. The portions were so hearty that we even had leftovers to take home. It turned out to be a relaxing and enjoyable afternoon. We will definitely be back again soon!

    Updated review long overdue…read more Last three times I visited... i had planned on updating this review; however, always forgot until now. Food 2/5 very overpriced for not so great quality. Portions are fairly still large if the food tastes bad... it takes a lot of effort in eating it. Service 2/5 workers are young i guess if that is a pro... but lacks common basics... too busy talking amongst each other and talking negatively about the job. Ambiance hasn't changed for years. They offer a cash discount. I am leaving this review for a self reminder tbh... everytime I visit i think to myself why did I do this to myself.

    Photos
    Cafe Baci
    Penne Saporite
    Penne Saporite
    Old fashioned at the bar

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    Old fashioned at the bar

    Outback Steakhouse - steak - Updated July 2026

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