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    Oyster Bar

    3.9 (636 reviews)
    ModerateSeafood, Bars
    Open 11:30 am - 10:00 pm

    Oyster Bar Photos

    Business Info

    OYSTER BAR ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids

    Recommended Reviews - Oyster Bar

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    Restaurant
    Kat J.

    I've been on an oyster kick so obviously we had to stop in to this one since we were in the casino anyway. I can't remember our waiters name But he was very nice and explained what oyster they had available what the market price was and checked in on us during our meal. This place reminded me of the rainforest Cafe as the outside of it had water all around it with "waterfalls". We were able to sit at a table and watch the Knights game while we ate a dozen oysters, I can't remember what the name of them were. We followed that up with a clam steamer in the garlic sauce. That sauce was incredible to dip your bread in! To finish up the meal, We had the chicken gumbo with medium heat. That was the perfect amount of heat for me and I've never had okra that wasn't fried before! I would definitely come back just for the gumbo.

    Come here and get the seafood pan roast. You won't be disappointed. I promise!
    Ngoc T.

    This place is 2nd best to the palace station pan roast. I think it's because the pan roast is cooked longer on the steamer so adds more depth and flavor. Whenever I don't want to wait in line, I go here and get my pan roast fix vs the one in palace station, be expected to wait a minimum of 30 mins to 2 hrs + even though they open 24 hrs. They need to get customer seated faster and take their orders in and they only have about 8 steamers to cook at a time and each steamer takes 15-20 mins to cook vs sunset station cooks it between 5-10 mins!! The service is great as they always check on us and fill our water. The jambalaya here isn't as good, so I recommend sticking to pan roast and clam chowder! I'll try their baked oysters next time.. Here's a cleaner, more polished version of your review while keeping your original voice and points: This spot is easily my second favorite for pan roast after Palace Station. I think the difference comes down to how long they cook it here--they leave it on the steamer longer, which really adds depth and richness to the flavor. Whenever I don't feel like dealing with the insane wait times at Palace Station, I come here instead to satisfy my pan roast craving. At Palace Station, even though they're open 24 hours, you should expect to wait anywhere from 30 minutes to 2+ hours. Part of the delay seems to be seating and ordering efficiency, plus they only have around eight steamers, and each batch takes about 15-20 minutes. In comparison, Sunset Station cooks theirs much faster--around 5-10 minutes. Service here is great--they're attentive, check in often, and keep your water filled, which I really appreciate. The jambalaya didn't impress me as much, so I'd recommend sticking with the pan roast and clam chowder. I'm planning to try the baked oysters next time.

    Menu
    Tamika T.

    I decided to try the Oyster Bar inside Sunset Station today, and I'm glad I did. After reading several reviews, I knew I wanted to try the Shrimp and Lobster Fra Diavolo. And it did not disappoint. The dish was absolutely delightful. I chose a level 5 for the heat, which ended up being the perfect balance. I enjoy spice, but not so much that I can't actually enjoy the food. Honestly, next time I'd probably go up to about a level 7. I also ordered a Hurricane, which I really enjoyed, and they brought out complimentary bread to start things off. Which is always a nice touch. I sat at the bar where you can watch the chefs work, and that really added to the experience. The atmosphere felt lively without being overwhelming, and the staff was very friendly and welcoming throughout my visit. Overall, I truly enjoyed the experience and would definitely come back again.

    Oysters on the Half Shell* Littleneck Clams or Mussels Steamers Louisiana Seafood Boil
    Yelly J.

    Food was amazing A++ spicy margarita was also delicious . Will definitely return to try different items.

    Stephanie C.

    We always stay at the Sunset station. Always got cheap food from Brass fork graveyard specials and their $5.99 burgers, until...... we heard about Oyster Bar's happy hour, which occurs 1 hour prior to closing time. Always got the 1/2 dozen oysters, either clams or mussels and the clam chowder. All from about $9-12. We started venturing out and this last time we got drinks! A michelada and spicy pineapple margarita which is also on their HH. Then we really ventured out more and got their pan roast! We got the combo with shrimp, crab and lobster. So basically a seafood tomato soup! So good! You have to get the bread basket with butter!! Goes perfectly with every dish that is saucy! Our server made our night! So nice and always came back to check on us!! This location looks like a sea cave, including waterfalls! The counter seating gives you an overview of the steam pots. If I ever go alone, that's where I'm sitting! Next trip... Gumbo!

    Mediterranean Salmon*
    Alisha H.

    The Oyster Bar at Sunset Station is always a solid choice and such a treat anytime I'm at a Station casino. The pan roast is seriously so good every time-and is a total comfort food! We went on a Monday and the wait really wasn't bad, though I've heard it can get long. Service is on the slower side, but it feels intentional and not rushed. The vibe is cute and classic, but it is loud since it's right in the casino, so be prepared for some background noise. One thing to note: the pan roast can get pretty spicy, so if you're not a big heat person, stick to the lower spice numbers. Still incredibly flavorful. I will be back :)

    Thamara N.

    Awesome pan roast! Service was excellent. Love that you can see the chef cook our yummiest pan roast. Pan roast was substantial, you can taste the crab meat, lobster and shrimp. They didn't skimp out. The clam chowder was creamy. The clams were perfect. Love the ambiance here.

    House gumbo
    Stan C.

    In Green Valley Ranch casino after a movie and wanting a quick dinner. It is years since we ate at the Oyster Bar, so we gave it a try. No problem getting a table at 7:30 PM on a Wednesday evening. Our server was at our table right away to get our beverage order and answer questions about the menu. My wife went with the New England clam chowder ($10). A good sized bowl and very tasty. I ordered the house gumbo (($33). The house gumbo includes shrimp, chicken, meat, and veggies. Huge portion - took home half for lunch the next day (it reheats very well!!!) A bit pricey for a very informal restaurant - but it is in a casino so you don't expect a bargain. Tasty food, nice clean ambiance. Several TVs with sports on visible from every table.

    White rice
    Jose P.

    I'll keep this short and sweet. During Lent season is tough as a luchador because we want MEAT! Came here on Friday and was looking for a quick exhibition match. My heel wife and I came here to meet up with some friends and needed a non-meat option. When I was taking the Southern California Lucha scene by storm, we used to frequent a Cajun spot called Ritters (RIP). I've heard this Oyster Bar having what you get from the Palace Station without the long queue. Tonight's match was a 3 on 2 handicap match against the pan roast team of Shrimp, Crab and Lobster. This match was very good, very flavorful and PACKED with the 3 different sea bugs. It came with a side of rice (could've used a little more but that's ok) and some bread as well. You can choose your spice level from 1 to 10, the server recommended a 4 but I laughed at such a suggestion and said to give us an 8 PORQUE NO SOY CULERO! DAME EL PINCHE OCHO! CERO MIEDO! This was able to feed both the heel wife and I, so if the $34 price tag seems like a lot, it can be split between 2 people. 1! 2! 3! The team of Shrimp, Crab and Lobster Panroast conquered! I look forward to having a rematch with these opponents. 5 OUT OF 5 LUCHAS!

    Charbroiled Oysters THE BEST!!! So Good!!!
    Theresa E.

    We were back again last month and showed our family how amazing the restaurant truly is. We loved everything we have and left talking about how good it was for days! I absolutely love everything, the baked oysters are my favorite, the jambalaya and the little sourdough bread appetizers are everything. I can't remember our Filipino servers name.. but he was super good to us! Thank you guys for an awesome experience yet again, and we will definately be b

    Bread & Butter
    Richie R.

    We visited the Oyster Bar inside Sunset Station. Understandable being a Friday night, we had to wait in line for a few minutes. We were seated at a high table for two. Our waitress took our drink and food order after a few minutes. Bread and butter were served with our drinks. Soon after receiving our drinks, our dozen of oysters on the half shell arrived. They were fresh and very tasty. A good amount of time later, a male waiter delivered my Shrimp and Lobster Fra Diavolo. This waiter then asked if we needed an extra dish as if we were splitting this dish. It was at this point that I knew something was wrong with our order. My companion ordered a cup of New England Clam Chowder and a Caesar Salad, but they never arrived. Our waitress was nowhere to be found. An extensive amount of time had now passed. I chose not to start eating my dish since my companions food hadn't arrived. We watched another table that had just sat down much later than we did and had already received and started eating their food. Their male waiter came by their table several times while he waited on them, like he should. Frustrated, I finally stood up and looked for a manager near the bar top. A few employees looked my way, but none of them approached me to ask if I needed assistance. Finally, a gentleman came over and asked if I needed help. I explained my issue, and he promised to look for my waitress. She was still nowhere to be found! Then, a chef wearing a baseball hat brought the soup and Caesar salad to our table. I'm sure he scooped up the clam chowder and placed it into a cup and prepared a Caesar Salad. Both were easy to prepare I'm sure. At this point I asked for my food to be placed into a to-go box and asked for my check. Finally, my waitress arrived with the check and she tried to justify the neglectful service. The bill was about $100 and they offered about a $16 discount. I insisted that I didn't want a discount. We just wanted to enjoy our dinner. I left $120 cash for a $98 diner that we later enjoyed at home. The customer service was terrible!.

    Combo pan roast #7 heat
    Chrisjan Y.

    My second fav oyster bar in the city. No tourist traffic like Palace Station. No long line, kid friendly, clean and bigger than Palace. Love all the decorations inside. I think Sunset isn't as smoky inside vs Palace. Service is always good but the combo pan roast is delicious!!!!! Thank you Sunset Statuon Oyster Bar

    Cheramie T.

    I love the Oyster Bar. Now that station has remodeled, it looks much cleaner and brighter. I always get either the seafood boil or the gumbo. This is the seafood boil. You can tailor the spice level to your preference. I like how the boil comes deconstructed. It's cooked to order but it doesn't take long for it to come from the kitchen.

    Shrimp & lobster Fra Diavolo spice level 4.  Very good although heavy on the pepper

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    3 years ago

    Love love love love and the wine is amazing and watching the cooks is awesome. We go back all the time

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    Food is always outstanding, served hot and always made fresh. The staff is friendly and most of the cooks have been there for years

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    Page 6 of 16

    Ask the Community - Oyster Bar

    Are kids allowed?

    Yes, absolutely. Kids are welcome at Oyster Bar.

    Can i get gumbo takeout?

    Should be no problem, but you may have to wait in line for your turn.

    Is this place similar to the oyster bar at Palace Station?

    Yes

    Does this oyster bar serve bouillaroast?

    No they don't. Only the palace station one does. I just went to the sunset station one and asked. They don't serve it here

    Do you guys gave pickup available? If not, you should. Seems like a waste of money to not make that available.

    They do have take out if you go there and order in person. However, they don't let you order the charbroiled oysters to go.

    Can you make reservations?

    No reservations

    Does this location have happy hour and if so what times?

    I have eaten here several times and have never noticed any advertising regarding happy hour.

    Do they allow children at this location? Thanks in advance !

    Yes!

    View All 10 Questions

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    Bravo Zulu Asian Oyster Bar

    Bravo Zulu Asian Oyster Bar

    4.6
    (325 reviews)
    2.6 mi
    $$

    This is was our first time here since they've rebranded under Bravo Zulu. I half expected the menu…read moreto be the same but to my surprise, it was different and had a cool Thai twist to it. We were actually here for the clam chowder so we didn't get to really try new things except for the tomyum chicken wings. Will definitely be back to try the Asian fusion menu items. The woman that served us was very friendly and made good recommendations. The food came out quickly and was delicious. If you get fries, make sure you try the garlic fries! The clam chowder bowl hit the spot! The restaurant was clean and so was the restroom. There's always lots of parking in this plaza.

    I am honestly confused by all the five star reviews…read more Ambiance was okay. Decor is decent but nothing spectacular at all. Does look better inside than it presents outside. We ordered cocktails from a very limited menu. Our waiter wasn't sure how to make the lemon drop martini on the menu but said he'd try to follow the recipe. We asked for Grey Goose but watched him pour shelf vodka. Drinks were served after the appetizers arrived even though they were ordered first. We started with oysters. Waiter said they only had two kinds tonight so we ordered 6 of each. He set them down and left to get tobasco we requested. When he returned we asked which were which he said "we only had one kind so they're all the same." I feel he should have told us before serving them since they were $4 each! I ordered coippino which at $46 was expensive but I wanted a treat. Hubby ordered large clam chowder in bread bowl and Caesar salad. Cioppino lists first ingredient as crab. What I was served had no crab, 2 overcooked shrimp and rubbery calamari. The sauce was flavorful but so disappointing otherwise. I asked about the crab and was told "no crab" and I was offered additional scallops as compensation. He brought three small scallops on a plate. Hubby was served two small bread bowls of chowder with the explanation of "we are out of large bowls". Again, it should have been discussed prior to serving that there was a substitution. Who wants two big loaves of bread bowl??? The salad adequate-- a big bowl of romaine with croutons with a side of dressing. All in all not worth the over $150 it cost. Not in the least! And they charge an extra 3% if you use a credit card. We will not be back.

    Photos
    Grand Opening 10-8-2022
    Grand Opening 10-8-2022
    Oyster menu
    Oyster menu
    Menu

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    Menu
    Sonoma Cellar

    Sonoma Cellar

    3.9
    (417 reviews)
    0.1 mi
    $$$

    I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar
    San Francisco Bay Restaurant

    San Francisco Bay Restaurant

    4.6
    (629 reviews)
    3.8 mi
    $$

    Had ceviche, chowder and tacos! They were all delicious -…read morechowder was so tasty and ceviche had a great spice! Ashley our server was great and the vibe was very classy. Will definitely be back!

    First time coming here around 7:15pm this evening The service started off well the staff was very…read morewelcoming when we walked in, and the restaurant was clean. A male server took our order without using a notepad or pen. I've had servers do that before, and 99% of the time they've remembered everything without any issues. We ordered the crab cakes as an appetizer, the Seven Seas Chowder, and the New York strip steak. There was a bit of a wait, even though it was just my husband and me, and the only other table was a family of five who had already been served. After about 20-25 minutes, our food finally arrived but only the chowder and steak. No crab cakes. I asked if we were supposed to get the crab cakes first since they were the appetizer. Our server looked completely shocked and realized he had forgotten to put the order in. He apologized, and we told him it was okay because, at that point, we already had our entrées and weren't about to wait even longer for an appetizer. After that, he came back once to ask if we were good he never came back after.. no refill check.. none As for the food, it was decent. If you're someone who enjoys a good steak, you'll probably understand what I mean. The steak was well seasoned and had good flavor, but it was clearly a lower quality cut. There was a lot of fat, and it was pretty chewy. The seasoning helped make up for it, but only to a certain extent. The Seven Seas Chowder was actually very good. It was flavorful and packed with seafood, so that ended up being my favorite part of the meal. The bill came to a little over $71. I still left a 16% tip because I felt that was fair, although I normally tip 20%. Looking back, I honestly regret even leaving 16% because the service really wasn't it. Would I come back? I'm honestly not sure. If I do, I just hope I don't get the same server! or at the very least, I hope he starts carrying a notepad and pen to make sure orders don't get forgotten.

    Photos
    Inside
    Inside
    Clam Chowder Soup
    Clam Chowder Soup
    Stuffed salmon

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    Stuffed salmon

    Oyster Bar - seafood - Updated July 2026

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